85 Best Vegan Recipes - Love and Lemons
These easy vegan recipes are so flavorful and delicious! Find hearty vegan dinner recipes for plant-based tacos, creamy pastas, soups, sushi & more!
marinara
This easy vegan pasta is basically everything I want to eat for dinner any night of the week! An easy creamy tomato sauce (just cashews+ <anchor>marinara</anchor>!) coats a 50/50 mix of fresh veggies and floppy rigatoni noodles.
Marinara Sauce Recipe - Love and Lemons
Marinara Sauce Recipe - Love and Lemons

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# [Marinara Sauce](https://www.loveandlemons.com/marinara-sauce/)

Make this homemade marinara sauce recipe once, and you'll never get the store-bought kind again! It's simple to make, and it has a rich tomato flavor.

[vegan](/recipes/vegan-recipes/) / [gluten free](/recipes/gluten-free-recipes/) — [Jump to recipe](#wprm-recipe-container-42200)

![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)

![Marinara sauce](https://cdn.loveandlemons.com/wp-content/uploads/2019/12/marinara-sauce-recipe.jpg)

Buying marinara sauce is easy, but I’ll let you in on a secret: so is making your own!

**Meet my go-to homemade marinara sauce recipe.** It’s simple to make – all you need are 10 pantry ingredients and 30 minutes – and it tastes immeasurably better than any kind I’ve found in a jar. Its base is canned crushed tomatoes with their juices, which I simmer with sautéed shallot and garlic for depth of flavor. Red pepper flakes give it a touch of heat, and dried oregano adds Italian flair. Balsamic vinegar makes it nice and tangy, while salt and pepper and a bit of sugar make all the flavors pop.

This sauce is easy enough to whip up on a weeknight, but it’s also a great recipe to make in advance. Store it in an airtight container in the fridge for up to a week, or freeze it for up to a few months! I like to keep a stash on hand for anytime a [spaghetti](https://www.loveandlemons.com/spaghetti-and-meatballs/) or [lasagna](https://www.loveandlemons.com/vegetarian-lasagna/) craving strikes. 🙂

![Homemade marinara sauce recipe ingredients](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MDcnPjwvc3ZnPg==)

## How to Make Marinara Sauce

Making this marinara sauce recipe is simple! Here’s what you need to do:

- **First, sauté the shallot and garlic** in a saucepan with olive oil, salt, and pepper until they become soft and translucent.
- **Then, simmer the sauce.** Add 28 ounces of crushed tomatoes and their juices (use San Marzano tomatoes if you can!), balsamic vinegar, dried oregano, red pepper flakes, and a dash of cane sugar. Cover the sauce with a lid and simmer over low heat for 20 minutes, giving it a good stir every now and then, until it’s thickened.

That’s it! Season to taste and enjoy.

_Find the complete recipe with measurements below._

## How to Use This Marinara Sauce Recipe

I’m sure you already have a few favorite ways to use marinara sauce, but if you’re looking for more, I’ve got you covered! You can’t go wrong with any of these:

- Spoon it over [pasta](https://www.loveandlemons.com/homemade-pasta-recipe/), [polenta](https://www.loveandlemons.com/polenta-recipe/), [zucchini noodles](https://www.loveandlemons.com/zucchini-noodles/), or [spaghetti squash](https://www.loveandlemons.com/how-to-cook-spaghetti-squash/) for a simple meal. Top it off with fresh basil leaves and a shower of grated Parmesan cheese. [Vegan Parmesan](https://www.loveandlemons.com/vegan-parmesan-cheese/) would be delicious here too!
- Use it as the pasta sauce for a cozy baked pasta dish, like my [baked ziti](https://www.loveandlemons.com/baked-ziti/), [lasagna](https://www.loveandlemons.com/vegetarian-lasagna/), or [stuffed shells](https://www.loveandlemons.com/stuffed-shells-recipe/).
- Bake it into my [eggplant Parmesan](https://www.loveandlemons.com/eggplant-parmesan/) or [eggplant rollatini](https://www.loveandlemons.com/eggplant-rollatini/). I love homemade marinara sauce with my [air fryer eggplant](https://www.loveandlemons.com/air-fryer-eggplant/) too.
- Sub it in for [pizza sauce](https://www.loveandlemons.com/pizza-sauce/) on any [homemade pizza](https://www.loveandlemons.com/homemade-pizza/).
- Use it as spaghetti sauce with cooked pasta and [vegan meatballs](https://www.loveandlemons.com/vegan-meatballs/). Or make meatball sandwiches!
- Serve it as a dipping sauce with crispy [air fryer zucchini](https://www.loveandlemons.com/air-fryer-zucchini-chips/) or [baked zucchini chips](https://www.loveandlemons.com/baked-zucchini-chips/).

What are your favorite ways to use homemade marinara sauce? Let me know in the comments!

![Marinara sauce recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyMzAnPjwvc3ZnPg==)

## More Favorite Homemade Sauces

If you love this marinara recipe, try one of these delicious sauces next:

- [Fresh Tomato Sauce](https://www.loveandlemons.com/fresh-tomato-sauce/)
- [Basil Pesto](https://www.loveandlemons.com/pesto-recipe/)
- [Kale Pesto](https://www.loveandlemons.com/kale-pesto/)
- [Arugula Pesto](https://www.loveandlemons.com/arugula-pesto/)
- [Alfredo Sauce](https://www.loveandlemons.com/alfredo-sauce-recipe/)
- [Vegan Alfredo Sauce](https://www.loveandlemons.com/vegan-alfredo-sauce/)
- [Lemon Butter Sauce](https://www.loveandlemons.com/lemon-butter-sauce/)

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![](https://cdn.loveandlemons.com/wp-content/uploads/2019/12/marinara-sauce-150x150.jpg)

## Marinara Sauce

rate this recipe:

5 from 35 votes

Prep Time: 10 minutesmins

Cook Time: 30 minutesmins

Total Time: 40 minutesmins

Serves 3cups

Save Recipe [Print Recipe](https://www.loveandlemons.com/wprm_print/marinara-sauce)

This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.

### Ingredients

- 2tablespoons[extra-virgin olive oil](https://www.target.com/p/graza-sizzle-extra-virgin-olive-oil-for-cooking-750ml/-/A-88686389?aflt=cse)
- ⅓cupfinely minced shallot
- 2large garlic cloves, finely minced
- ½teaspoon[sea salt](https://www.amazon.com/365-Everyday-Value-Salt-Fine/dp/B074J7X1DW?&linkCode=sl1&tag=loveandlemobl-at-rc-ingli-20&linkId=8f6a13f00ff77c4b50139a7ddcd95527&language=en_US&ref_=as_li_ss_tl)
- [Freshly ground black pepper](https://www.amazon.com/Frontier-Pepper-Medium-1-8-Ounce-Bottle/dp/B0001M113C?&linkCode=sl1&tag=loveandlemobl-at-rc-ingli-20&linkId=425920749191bb00c5b44bbe7fb5cb9f&language=en_US&ref_=as_li_ss_tl)
- 1(28-ounce) can crushed tomatoes
- 2teaspoonsbalsamic vinegar
- ¼teaspoon[cane sugar](https://www.amazon.com/Wholesome-Organic-Turbinado-Naturally-Flavored/dp/B0010XX4OU?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=75daecbfa6e4c69988f9e6289af9c56e&language=en_US&ref_=as_li_ss_tl)
- ¼teaspoon[dried oregano](https://www.amazon.com/Simply-Organic-Certified-75-Ounce-Container/dp/B000WS3APW?th=1&linkCode=sl1&tag=loveandlemobl-at-rc-ingli-20&linkId=37ead4f2b4fb2b45535081a2b9452abc&language=en_US&ref_=as_li_ss_tl)
- ¼teaspoon[red pepper flakes](https://www.amazon.com/Simply-Organic-Certified-1-59-Ounce-Container/dp/B000WS3AJ8?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=751b741364b2538b2cfda7cc5fbbd3b3&language=en_US&ref_=as_li_ss_tl)

Cook ModePrevent your screen from going dark

### Instructions

- Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.

- Add the tomatoes and their juices, balsamic vinegar, cane sugar, oregano, and red pepper flakes. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.


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### 48 comments

[Previous Comments](https://www.loveandlemons.com/marinara-sauce/comment-page-1/#comments)

5 from 35 votes (19 ratings without comment)

### Leave a comment: [Cancel reply](/marinara-sauce/\#respond)

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1. Vicki Bowyer



08.18.2024







Could I use this with fresh tomatoes? How much would I use? I have so many garden tomatoes.





[Reply ↓](#comment-651634)


   - Phoebe Moore (L&L Recipe Developer)



     08.23.2024







     H Vicki, I’d recommend making our [fresh tomato sauce](https://www.loveandlemons.com/fresh-tomato-sauce/) recipe instead. Hope you enjoy!





     [Reply ↓](#comment-652359)
2. Ewa



08.10.2024







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


My favourite receipe and website with receips. You make my life easier and tastier. Thank You!





[Reply ↓](#comment-650703)

3. Tommy



06.26.2024







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


I’m gonna use this for ALL of your recipes suggested.. as well as store bought mozzarella sticks and homemade cheese fries





[Reply ↓](#comment-643327)


   - Jeanine Donofrio



     06.26.2024







     I’m so glad you loved it!





     [Reply ↓](#comment-643352)
4. Margot



04.15.2024







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


Delicious sauce with pasta. Will this make enough for your vegetarian Baked Ziti recipe ?





[Reply ↓](#comment-630426)


   - Jeanine Donofrio



     04.20.2024







     Hi Margot, yep!





     [Reply ↓](#comment-631291)
5. Julia



02.12.2024







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


Yum! Followed the recipe exactly. Turned out delicious and used it with your vegetarian lasagna recipe!





[Reply ↓](#comment-621085)

6. Greg



10.30.2023







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


After 3-1/2 years in Italy, I am more than a bit fussy about my red sauce. This has become one of my favorites. Was it the Balsamic vinegar that pushed it over the top? Normally, I would experiment, but I believe I have found perfection!





[Reply ↓](#comment-604989)


   - Jeanine Donofrio



     10.31.2023







     Hi Greg, what a compliment, I’m so glad you enjoyed it!





     [Reply ↓](#comment-605239)
7. Ellen



10.23.2023







I accidentally bought Fire Roasted Crushed Tomatoes instead of a normal can, but I went ahead and tried this recipe anyway and it turned out great! Used it as a pizza sauce but I’m sure it would be great on pasta as well.





[Reply ↓](#comment-598141)


   - Jeanine Donofrio



     10.27.2023







     I’m so glad you enjoyed it with the fire roasted tomatoes!





     [Reply ↓](#comment-601999)
8. Jaz



09.23.2023







![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)


I adjusted the recipe slightly, I wasnt sure it was enough spices for the 28 oz tomato can. I doubled the sea salt, pepper flakes, cane sugar, and oregano and it came out great. I then used the marinara sauce to make your eggplant parmeasean. Now I’m a fan of eggplant 😉





[Reply ↓](#comment-586590)


   - Jeanine Donofrio



     09.27.2023







     Hi Jaz, I’m so glad you’re loving eggplant now!





     [Reply ↓](#comment-587516)

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