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lassi
Indian snacks are typically bold in flavor with the addition of spices and herbs. Some people like warm, healthy snacks with their chai, while others enjoy a street-style tangy chaat with a glass of <anchor>lassi</anchor> or shikanji.
The Best Mango Lassi - Piping Pot Curry
The Best Mango Lassi - Piping Pot Curry

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[Home](https://pipingpotcurry.com/)•[Recipe Course](https://pipingpotcurry.com/category/course/)•[Beverages](https://pipingpotcurry.com/category/course/drinks/)•Mango Lassi

4.86 from 85 votes

# Mango Lassi

Posted by [Meeta Arora](https://pipingpotcurry.com/about-me/)

on Apr 25, 2024, Updated Jul 08, 2024

[28 Comments](#comments)

Fresh Mango Lassi made with just a few ingredients, is so creamy and refreshing. This Mango Lassi, which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time!

[Jump to Recipe](#wprm-recipe-container-10771) [Jump to Video](#wprm-recipe-video-container-10771)

![Mango lassi in a glass](https://pipingpotcurry.com/wp-content/uploads/2023/05/Mango-Lassi-Piping-Pot-Curry-7-2-720x720.jpg)

This post may contain affiliate links. Please read our [disclosure policy](https://pipingpotcurry.com/about-me/privacy-policy/).

![Mango lassi in a tall glass garnished with saffron](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='180'%20height='180'%20viewBox='0%200%20180%20180'%3E%3C/svg%3E)

_Homemade Mango Lassi, made with just a few ingredients, is so creamy and refreshing. This **Mango Lassi** is a favorite to enjoy at Indian restaurants and can be easily made at home in no time!_

![Mango lassi in a glass garnished with saffron](https://pipingpotcurry.com/wp-content/uploads/2021/11/Mango-Lassi-Piping-Pot-Curry.jpg)

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What is your favorite fruit? For me, it is, hands down, MANGO! And this love is not a recent one; I grew up enjoying mangoes all summer, so much so that my mom had to actually stop me from eating fruit. Aren’t fruits healthy, I would ask 😉

I am glad this love has slowly transferred to my daughter. She has started to enjoy mangoes, and **Mango Lassi** is her favorite drink to order whenever we are at an Indian restaurant.

It is not just her; Mango Lassi, similar to [masala chai](https://pipingpotcurry.com/indian-masala-chai/), is everyone’s favorite at Indian restaurants. This sweet drink perfectly complements the spices in Indian food.

Mango Lassi has become so popular that it is now available as a ready drink at big stores such as Costco. The good news is that Costco and many other stores also carry fresh mangoes. So now we can make fresh homemade Mango Lassi in no time.

Another fruit we love to get from Costco is figs, and we love to make this [Fig Date Smoothie](https://pipingpotcurry.com/fig-smoothie-dates-almond-butter/).

## Table of Contents

- [Watch How to Make Mango Lassi](#h-watch-how-to-make-mango-lassi)
- [What is Lassi?](#h-what-is-lassi)
- [What is Mango Lassi?](#h-what-is-mango-lassi)
- [Ingredients](#h-ingredients)
- [How to make Mango Lassi?](#h-how-to-make-mango-lassi)
- [Common Questions](#h-common-questions)
- [Expert tips to make the best Mango Lassi](#h-expert-tips-to-make-the-best-mango-lassi)
- [Mango Lassi Recipe Recipe](#wprm-recipe-container-10771)

## Watch How to Make Mango Lassi

## What is Lassi?

Lassi is basically a **yogurt-based** drink that originated in the Indian subcontinent. It is typically a blend of yogurt, water or milk, spices, and sometimes fruit.

Lassi can be made **[sweet](https://pipingpotcurry.com/sweet-lassi-indian-yogurt-drink/) or salty**. Another popular type of lassi all over the world is Mango Lassi.

## What is Mango Lassi?

**Mango lassi is a yogurt-based drink made from yogurt, milk, and mango pulp.** You could call this a **Mango Yogurt Smoothie**.

It can be made with fresh, frozen, or canned mangoes. You can add spices, such as cardamom or cinnamon.

Fresh Mango Lassi is often garnished with saffron (kesar), pistachios, or even mint.

## Ingredients

Let’s see the main ingredients to make traditional Mango Lassi:

- **[Mango](https://pipingpotcurry.com/mango-recipes/)**: You can use fresh, frozen, or canned mango pulp in this recipe. If available, Alphonso mangoes are the best and most sweet to make lassi. However, it is totally fine to use other varieties of mangoes. Look for very ripe mangoes. If using mango pulp, use 1 cup instead of the mango chunks in this recipe.
- **[Yogurt](https://pipingpotcurry.com/no-boil-yogurt-instant-pot/)**: Traditionally, plain whole-milk yogurt is used to make mango lassi. However, you can make it low-fat yogurt, too. Plain Greek yogurt will also work, but you would need some extra milk to get the right consistency. You can also use almond milk yogurt to make this lassi vegan.
- **Milk**: Adding milk will give this mango lassi the right consistency. You can use your favorite whole, low-fat, or 2% milk. Almond milk can be used to make this vegan. Or you can also use water if you prefer.
- **Sweetener:** Traditionally, sugar is used to sweeten mango lassi. However, you can use honey, maple syrup, or agave too.
- **[Spices](https://pipingpotcurry.com/indian-spices-herbs/)**: Optionally add a pinch of ground cardamom or cinnamon to the lassi.

![Mango lassi ingredients in a brass plate ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1372'%20viewBox='0%200%201200%201372'%3E%3C/svg%3E)

## How to make Mango Lassi?

Now, the easiest part is to make the Lassi.

- Put mango chunks, yogurt, milk, sugar, and cardamom into a **blender** and blend until smooth. I used my [Vitamix](http://amzn.to/2Ec8r50) to make this lassi. If you have planned ahead, you can also freeze the mango chunks before using them in this recipe.

![Steps to make mango lassi in blender](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1080'%20height='552'%20viewBox='0%200%201080%20552'%3E%3C/svg%3E)

- Adjust the consistency to your taste by adding water or blending in some ice cubes.
- Pour mango lassi into serving glasses. Keep it chilled before serving.

![Mango lassi in a tall glass garnished with saffron](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1750'%20viewBox='0%200%201200%201750'%3E%3C/svg%3E)

Garnish with saffron and/or pistachios. Other garnishes that can be used are mint leaves, sliced almonds, or even some mango chunks.

You can also serve this mango lassi topped with a scoop of vanilla ice cream to make it a dessert.

This fresh mango lassi can be refrigerated for up to a day. I prefer to make it just before serving. Once you have the ingredients prepared, it takes only a minute to prepare.

## Common Questions

**Can Greek yogurt be used to make Mango Lassi?**

Yes, use 3/4 cup of Greek yogurt and add more milk or water to adjust consistency to your taste.

**Can Mango Lassi be made without yogurt?**

By definition, lassi is made with yogurt (dahi), so if you make it without yogurt, it would technically not be lassi anymore. You can make a milkshake or smoothie with mangoes.

**Can Mango Lassi be made vegan?**

Use almond milk yogurt and almond milk to make the mango lassi vegan.

## Expert tips to make the best Mango Lassi

- Use sweet, ripe mangoes to make lassi. They will give the best-tasting Mango Lassi flavor. If fresh mango is not available, then only opt for frozen mango chunks or canned mango puree.
- If you are planning ahead, put mangoes in the refrigerator so they are cold for the lassi.
- You can add a few ice cubes to this to cool it down even more,
- I prefer to use whole milk yogurt and whole milk when making lassi.

![Mango lassi in a glass garnished with saffron](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='812'%20viewBox='0%200%201200%20812'%3E%3C/svg%3E)

Enjoy this delicious Mango Lassi with [Chicken Tikka Masala](https://pipingpotcurry.com/instant-pot-chicken-tikka-masala/), [Chana Masala](https://pipingpotcurry.com/punjabi-chole-instant-pot/) or [Palak Paneer Saag](https://pipingpotcurry.com/palak-paneer-instant-pot/).

You might also like this delicious [Strawberry Lassi](https://pipingpotcurry.com/strawberry-lassi/), [Fig & Date Smoothie](https://pipingpotcurry.com/fig-smoothie-dates-almond-butter/), also called [Anjeer Milkshake](https://pipingpotcurry.com/fig-smoothie-dates-almond-butter/), or this authentic [Masala Chai](https://pipingpotcurry.com/indian-masala-chai/).

![Mango lassi in a glass](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)

SaveSaved [Rate](#commentform) [Print](https://pipingpotcurry.com/wprm_print/mango-lassi-recipe)

4.86 from 85 votes

## Mango Lassi Recipe

By: [Meeta Arora](https://pipingpotcurry.com/about-me/)

Fresh Mango Lassi made with just a few ingredients, is so creamy and refreshing. This Mango Lassi, which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time!

Prep Time: 10 minutesminutes

Total Time: 10 minutesminutes

Servings: 2

Cook ModePrevent your screen from going dark

### Video

### Ingredients   1x2x3x

- ▢ 1.5cupMango , cubes (fresh mango peeled and chopped, choose very ripe mango or frozen mango or 1 cup of canned mango pulp)
- ▢ 1cupPlain Yogurt, whole milk yogurt, cold
- ▢ 1/2cupMilk , of choice or water to adjust consistency, cold
- ▢ 4teaspoon[Sugar](https://amzn.to/2HBohIk), adjust to taste
- ▢ 1 pinch[Cardamom powder (Elaichi)](http://amzn.to/2CATt7y), optional
- ▢ [Saffron (Kesar)](http://amzn.to/2BQrAH3), to garnish, optional

US Customary – Metric

### Instructions

- Put mango, yogurt, milk, sugar and cardamom into a blender and blend until smooth.

- Adjust the consistency to your taste by adding water or blend in some ice cubes.

- Pour mango lassi in serving glasses. Keep it chilled before serving. Garnish with saffron and/or pistachios (see notes for more garnish options).


### Notes

**Mango:** Use sweet, ripe mangoes to make lassi. They will give the best-tasting Mango Lassi. If fresh mangoes are not available, then only opt for frozen mango chunks or canned mango pulp. If you are planning ahead, put the mangoes in the refrigerator so they are cold for the lassi.

**Greek Yogurt:** If using Greek yogurt, use 3/4 cup of Greek yogurt and add more milk or water to adjust the consistency according to your taste.

**To make vegan mango lassi:** Use almond milk yogurt and almond milk to make it vegan.

**Consistency:** You can adjust the consistency of the lassi by adding cold milk or water. You can add a few ice cubes to the lassi to cool it down.

**Garnish options:** Garnish with saffron and/or pistachios. Other garnishes that can be used are mint leaves, sliced almonds, or even some mango chunks.

**Storing:** This lassi can be refrigerated for up to a day. I prefer to make it just before serving. It takes only a minute to get ready once you have the ingredients prepared.

**Serving:** You can also serve this mango lassi topped with a scoop of vanilla ice cream to make it a dessert.

### Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 7gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 84mgPotassium: 436mgFiber: 2gSugar: 22gVitamin A: 233IUVitamin C: 64mgCalcium: 235mgIron: 1mg

### Additional Info

Course: Beverage

Cuisine: Indian

Diet: Gluten-free, Nut-free, Vegetarian

Tried this recipe?Mention [@pipingpotcurry](https://www.instagram.com/pipingpotcurry) or tag [#pipingpotcurry](https://www.instagram.com/explore/tags/pipingpotcurry)!

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## About Meeta

I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. My passion is to share easy, healthy, and wholesome recipes made using Instant Pot & Air Fryer, that are well tested, so you can cook with confidence.

[Read More About Me](https://pipingpotcurry.com/about-me/)

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4.86 from 85 votes (70 ratings without comment)


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## 28 Comments

1. **Manohar jagasia** says:



[August 1, 2024 at 6:09 pm](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-70014)









Mango lassi was very good , delicious & easy to make- Thank you!





[Reply](#comment-70014)

1. **Piping Pot Curry** says:



      [August 5, 2024 at 12:37 pm](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-70114)





      Hi Manohar – You’re welcome! So glad you loved the lassi! Enjoy it again soon.





      [Reply](#comment-70114)
2. **Da** says:



[May 4, 2024 at 9:55 am](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-67963)









Delicious and refreshing. So much less expensive than in a restaurant.





[Reply](#comment-67963)

1. **Piping Pot Curry** says:



      [May 7, 2024 at 12:11 am](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-68009)





      Hi – You’re right, definitely restaurant-worthy at home! 🙂





      [Reply](#comment-68009)
3. **banni** says:



[March 3, 2024 at 4:01 pm](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-66556)









This is exactly what I needed to brighten my day! I love the creaminess!





[Reply](#comment-66556)

4. **Kay** says:



[July 8, 2023 at 6:21 pm](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-61038)









I used \*very\* ripe fresh mango and Forager Brand Plain Probiotic Cashew Milk Yogurt (thinner than regular yogurt so no need to add other liquid) and a pinch of ground organic cardamom to my Blendtec blender. No need to add sweetener as the ripe mango was extremely sweet. Blended it for several seconds and . . . Voilà!! Super delicious and authentic tasting vegan mango lassi.





[Reply](#comment-61038)

1. **Meeta Arora** says:



      [August 24, 2023 at 12:09 am](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-61954)





      Hi Kay – So glad to hear that you enjoyed the vegan lassi. Thanks for sharing back!





      [Reply](#comment-61954)
5. **TSB** says:



[May 11, 2023 at 1:02 pm](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-60101)









Very easy and so tasty!





[Reply](#comment-60101)

1. **Piping Pot Curry** says:



      [May 12, 2023 at 9:48 am](https://pipingpotcurry.com/mango-lassi/comment-page-2/#comment-60111)





      Thank you 🙂





      [Reply](#comment-60111)

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