फूड प्रेजेंटेशन के टिप्स
Elevate Your Cooking with Food Presentation: Tips and Tricks
In this article, we will explore the tips and tricks that can help you take your cooking to the next level by mastering the art of food presentation.
Vietnamese Pho
A whole chook can be used for roasting, poaching, making stock or dishes like <anchor>Vietnamese Pho</anchor> or Hainanese chicken rice. Alternatively, you can flatten or “butterfly” a chicken. This is a great way to roast or barbecue a whole bird, that promotes quick and even cooking. The secret to a delicious chicken is buying the best quality you can find, such as free-range, locally sourced or organic.
Pho Ga - Vietnamese Chicken Pho | Otao Kitchen
Pho Ga - Vietnamese Chicken Pho \| Otao Kitchen

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# Pho Ga - Vietnamese Chicken Pho

Publish on: _20 April, 2019_ \| In: [Vietnamese](/recipes/vietnamese.html)  \|   Author by:  _Chef Ha Nguyen_

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Serving: 6

Preparation time: 15 minute

Execution time: 90 minute

**Pho Ga - Traditional Chicken Noodle Soup**

_Pho is one of one of the greatest noodle soups in the world and is said to be Vietnam’s national dish. This recipe’s complex broth uses chicken, charred aromatics and traditional spices for that iconic, flavourful taste. If you can't find rock sugar, replace with raw or white sugar, being mindful that rock sugar is less sweet than its substitutes._

![](/files/thumb/750/500//uploads//Pho-Ga.jpeg)

Pho Ga - Vietnamese Chicken Pho

### Ingredients

- pan toast
Aromatic (2cm Ginger smashed, 2 white onion - peel and cut in quarters, 1.5 tsp coriander seeds, 1 clove)

- 1 clean and dry
Whole chicken bird organic or free range

- . .
Garnish (1kg fresh flat noodles, spring onion slices, coriander leaf, fried onions)

- to taste
Seasoning (5-8 tasp fish sauce, 2 tasp rock sugar, salt and pepper)

- . .
Side (bean sprout, Thai basil, lime wedges and thinly chilli slices)


### Directions

- 1













- Toast the broth ingredients: In a (3 to 4 l) pot, toast the coriander seeds and clove over medium heat until fragrant, 1 to 2 minutes. Add the ginger and onions. Stir for about 30 seconds, until aromatic.
- Prepare the chicken broth: Wash the chicken well and place it in a large pot that fit the chicken with plenty of water. Bring it to the boil then discard the first water.
- Wash the chicken and pot. Fill the pot again with water and add the chicken in. Peel the ginger and smack with the flat side of a knife or meat mallet. Peel and cut the onions.
- Bring the chicken pot to the boil. Skim and Simmer for 15 mins and turn off the pot and leave the chicken in for 20 mins to get it cooked.
- Remove the chicken in ice bath and keep it cool so you can start to remove the meat from the birth. Add the bones in the stock and cook them for another 30 mins.
- Turn off the stove and leave it for 30 mins to get the flavour out of the bones. Remove the bones and pass through a sieve. You can keep it in the fridge to get rid of the fat on top or eat them straight away.
- Ready to eat? Need a pot of water to boil the fresh noodle and another pot for the soup. Bring the broth to boil and bring it to a simmer. Season with fish sauce, rock sugar, pepper and perhaps salt if required.
- Boil the water and add fresh noodle for 45 second. Lightly stir and drain. Divide the noodle in 5-6 bowls. Garnish with spring onion and add the cooked chicken
- Garnish with bean sprouts, mint sprigs, Thai basil, lime wedges, thinly-sliced chili.

[![](/files/thumb/330/300//isocms/templates/default/skin/images/noimage.png)](// "")

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## [Cha Tom - Sugar Cane Prawn](/recipes/vietnamese/cha-tom-sugar-cane-prawn-r180.html)

Chef Ha Nguyen• 11 April, 2019

Sugar cane prawn or Chao Tom is a traditional Vietnamese entre. ... You can eat them directly as finger foods, or remove the prawn from the skewer and wrap it in lettuce and dip...



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[Continue Reading →](/recipes/vietnamese/cha-tom-sugar-cane-prawn-r180.html "Cha Tom - Sugar Cane Prawn")

[![](/files/thumb/367/204//uploads//Otao-Kitchen-29-01-2016-63-copy.jpg)](/recipes/vietnamese/goi-cuon-fresh-rice-paper-rolls-r179.html)

## [Goi Cuon – Fresh Rice Paper Rolls](/recipes/vietnamese/goi-cuon-fresh-rice-paper-rolls-r179.html)

Chef Ha Nguyen• 11 April, 2019

Fresh rice paper rolls can be a go-to healthy snack that's bursting with fresh flavours and textures. Easy to make and flexible with ingredients.



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[Continue Reading →](/recipes/vietnamese/goi-cuon-fresh-rice-paper-rolls-r179.html "Goi Cuon – Fresh Rice Paper Rolls")

[![](/files/thumb/367/204//uploads//cach-pha-nuoc-cham-nem-cuon-song.jpg)](/recipes/vietnamese/nuoc-cham-dipping-sauce-r178.html)

## [Nuoc Cham - Dipping Sauce](/recipes/vietnamese/nuoc-cham-dipping-sauce-r178.html)

Dylan Vickers-Fukakusa • 11 April, 2019

Nuoc Cham is a mixture of water, sugar, lime juice and fish sauce which creates a base that is foundational to Vietnamese cuisine. We add extra garlic and chilli for bite and heat, but neither of...



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[Continue Reading →](/recipes/vietnamese/nuoc-cham-dipping-sauce-r178.html "Nuoc Cham - Dipping Sauce")

[![](/files/thumb/367/204//uploads//Vietnamese-coffee-icecream.jpg)](/recipes/vietnamese/vietnamese-coffee-icecream-r114.html)

## [Vietnamese Coffee Icecream](/recipes/vietnamese/vietnamese-coffee-icecream-r114.html)

Mr Icecream• 28 March, 2018

Vietnamese Ice Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. If you...



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[Continue Reading →](/recipes/vietnamese/vietnamese-coffee-icecream-r114.html "Vietnamese Coffee Icecream")

[![](/files/thumb/367/204//uploads//cookingclass/cook.jpg)](/recipes/vietnamese/vietnamese-noodles-pho-soup-what-is-pho-r98.html)

## [Vietnamese Noodles Pho Soup. What is Pho?](/recipes/vietnamese/vietnamese-noodles-pho-soup-what-is-pho-r98.html)

What the Pho?• 12 July, 2017

Vietnamese Noodle Soup is Pho. It is a “must” Vietnamese food experience made up of a broth with flat rice noodles, spring onion, coriander, spouts, Thai basil and either chicken or...



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[Continue Reading →](/recipes/vietnamese/vietnamese-noodles-pho-soup-what-is-pho-r98.html "Vietnamese Noodles Pho Soup. What is Pho?")

[![](/files/thumb/367/204//uploads//cookingclass/explore.jpg)](/recipes/vietnamese/bbq-pork-noodles-bun-cha-hanoi-my-favourite-lunch-in-hanoi-r97.html)

## [BBQ Pork Noodles - Bun Cha Hanoi - My favourite lunch in Hanoi](/recipes/vietnamese/bbq-pork-noodles-bun-cha-hanoi-my-favourite-lunch-in-hanoi-r97.html)

Bun Cha• 12 July, 2017

BBQ Pork Noodles, Bun Cha Hanoi, Herbs, Spouts + Nuoc Cham by Otao kitchen   As a Vietnamese from Hanoi, I was really excited about going out for lunch in one of the street...



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[Continue Reading →](/recipes/vietnamese/bbq-pork-noodles-bun-cha-hanoi-my-favourite-lunch-in-hanoi-r97.html " BBQ Pork Noodles - Bun Cha Hanoi - My favourite lunch in Hanoi")

[![](/files/thumb/367/204//uploads//cookingclass/italian.jpeg)](/recipes/vietnamese/vietnamese-pork-rolls-r96.html)

## [Vietnamese Pork Rolls](/recipes/vietnamese/vietnamese-pork-rolls-r96.html)

Viet Po• 12 July, 2017

You might find Vietnamese Pork Rolls or “Banh mi thit” in most Vietnamese bakeries. This Vietnamese dish often includes pork belly, Vietnamese sausage, pork floss, chicken, or...



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[Continue Reading →](/recipes/vietnamese/vietnamese-pork-rolls-r96.html "Vietnamese Pork Rolls")

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