как производится вино
Как получается вино? - «Биомолекула»
Как получается вино? ... Получить вино можно, добавив винные дрожжи к виноградному суслу. В ходе спиртового брожения сахар превращается в этиловый ...
риддлинг
Рисунок 6. Схематическое изображение производства игристого вина традиционным методом «шампанизации». Сначала из винограда получают виноградное сусло. Во время первичной ферментации сусло превращается в винную основу, которая затем подвергается вторичной ферментации. Для этого основу переливают в другой сосуд, добавляют вино, сахарозу, дрожжи, адаптированные к этанолу, питательные вещества и флокулянты, иначе говоря тиражный ликер. После вторичной ферментации проводится « <anchor>риддлинг</anchor>» и удаление осадка мертвых дрожжевых клеток. В конце следует добавление сахара, укупоривание бутылки и маркировка.
Riddling | OIV
Riddling \| OIV[Перейти к основному содержанию](#main-content)

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- [Испанский](https://www.oiv.int/es/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Французский](https://www.oiv.int/fr/standards/code-international-des-pratiques-oenologiques/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
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- [Английский](https://www.oiv.int/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Испанский](https://www.oiv.int/es/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Французский](https://www.oiv.int/fr/standards/code-international-des-pratiques-oenologiques/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Итальянский](https://www.oiv.int/it/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Немецкий](https://www.oiv.int/de/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)
- [Русский](https://www.oiv.int/ru/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines/riddling)

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# International Code of Oenological Practices

[Download document](/ru/node/2606/download/pdf)

1. [OIV](/ru)
2. [Стандарты и технические документы](/ru/%D0%9E-%D0%BD%D0%B0%D1%88%D0%B5%D0%B9-%D0%B4%D0%B5%D1%8F%D1%82%D0%B5%D0%BB%D1%8C%D0%BD%D0%BE%D1%81%D1%82%D0%B8/%D0%A1%D1%82%D0%B0%D0%BD%D0%B4%D0%B0%D1%80%D1%82%D1%8B)
3. [International Code of Oenological Practices](/ru/standards/international-code-of-oenological-practices)
4. [Part II - Oenological Treatments and Practices](/ru/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices)
5. [4\. Special Wines: Sparkling Wines](/ru/standards/international-code-of-oenological-practices/part-ii-oenological-treatments-and-practices/special-wines%3A-sparkling-wines)

## Riddling

# II.4.2.4 Riddling

**Definition :**

Sum of the operations designed to gather the deposit formed during the secondary fermentation on the closure of the bottle.


**Objective :**

To allow the elimination of the deposit by disgorging.


**Prescriptions :**

a)Avoid all re-suspension of the deposit.


b)This operation can be undertaken manually or mechanically.


**Recommendation of the OIV:**

Admitted


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