Data were collected from 287 patients with Achilles tendon rupture repaired by Yang Yuping, deputy chief physician of the Institute of Sports Medicine of Peking University Third Hospital from January 2017 to December 2017. A total of 10,375 subjects who underwent physical examination in the Physical Examination Center of Peking University Third Hospital during the same period were selected as the control group, and 9,193 subjects were selected as the control group after excluding patients without blood lipid test results, professional athletes, hypertension and diabetes patients. The general data, blood glucose, blood lipid, blood uric acid, smoking and alcohol consumption of the subjects were collected through the hospital information system. The blood glucose, blood lipid, uric acid and other data of the control group and the Achilles tendon rupture group were detected, and it was concluded that the blood lipid level of the patients with Achilles tendon rupture group was higher than that of the control group.
To explore the difference of blood lipid levels between patients with Achilles tendon rupture and healthy people without Achilles tendon rupture, and to provide clues for further exploration of its mechanism.