Choice of design: The study is a two-arm intervention study integrated with N-of-1 design.~Study population: Patients with type 2 diabetes.~Screening Assessment: Prospective participants will be selected based on the pre-defined inclusion and exclusion criteria. Recruitment will be done over the phone and via the social media.~Study duration: Each participant will take part in the study for a period of up to 1 month at baseline and have follow-up visits every 1-2 years.~Dietary intervention:~The PRECISION-T2D study will be divided into two subcohorts at baseline. Cohort 1 (n=1,200) will complete a home-based dietary intervention, while Cohort 2 (n=300) will complete a ward-based dietary intervention. In each cohort, participants will be randomly assigned to two groups: plant-based diet and conventional diabetic diet. Participants in the plant-based diet arm will be recommended to consume more fiber-rich foods, including whole grains, fruits, legumes and vegetables; to moderate their intake of fish, eggs and dairy products; and to avoid other animal products. Participants in the conventional diabetic diet arm will be recommended to have a diet following 2023 Chinese Diabetes Society guidelines.~During the baseline visit (day one to day twelve), all participants (n=1,500) will be given standardized meals for breakfast. Participants who continue onto the home-based intervention will receive dietary recommendations on lunch and dinner meals, lasting up to one month following their clinical visit. Each participant will be provided with a list of recommended foods. Participants who continue onto the ward-based intervention will be given standardized meals for lunch and dinner. Participants will be asked to consume the entire amount of food indicated for the standardized meals and to record any leftover food. All participants will be asked to track their meals, snacks and drinks with instructions on how to record their daily dietary information. Participants will also be advised not to modify their exercise habits during the course of the study.~During the participants' first baseline visit day, they will be asked to complete a baseline questionnaire to collect information on their lifestyle, dietary habits, history of medications, sleep quality and appetite. Anthropometric measurements, ultrasonography evaluation, and laboratory tests will be taken using standard protocols. Participants will then be asked to wear a continuous glucose monitor (CGM) for 14-day blood glucose monitoring, which will be done by a nurse. On day 14, participants will be asked to come in for a clinical visit where they will receive their CGM report and provide blood, saliva, urine and stool samples. On day 30, participants will be asked to come in for another clinical visit where they will undergo a liver MRI (Magnetic Resonance Imaging) scan and provide blood, saliva, urine and stool samples.
Food plays a crucial role in determining blood glucose levels, especially in people with type 2 diabetes. Precision nutrition, which involves individually tailored dietary interventions, can be a powerful tool in managing blood glucose levels in people with type 2 diabetes. Previous studies found that changes in gut microbiota resulted from the dietary intervention, such as plant-based diet, might subsequently lead to different glycemic responses, and then different health outcomes.~In this study, the investigators will characterize the blood glucose dynamics and gut microbiota of individuals with type 2 diabetes. They aim to assess the influence of plant-based diet on gut microbiota; they will also investigate the influence of gut microbiota on glycemic responses. Additionally, a series of individual N-of-1 trails will be integrated to compare the effects of a white bread breakfast and a whole wheat bread breakfast on glucose metabolism at the individual level.