Roasted carrots, roasted butternut squash, roasted beets and brussel sprouts, red lentils/quinoa, and sauteed kale with avocado.
A bowl brimming with roasted vegetables, including brussels sprouts, carrots, and avocado, is presented against a dark backdrop. The vegetables are artfully arranged, with the brussels sprouts and carrots in the center, and the avocado slices on the right side.
A bowl brimming with roasted vegetables, including brussels sprouts, carrots, and avocado, is presented against a dark backdrop. The vegetables are artfully arranged, with the brussels sprouts and carrots in the center, and the avocado slices on the right side.