Braised artichokes cooked with tomatoes until fork tender and served with pistachio pesto are an absolutely delicious vegetarian side dish.
The image shows a plate with artichoke hearts in a tomato-based sauce, accompanied by a bowl of pesto and a small bowl of nuts, all set against a blue background.
The image shows a plate with artichoke hearts in a tomato-based sauce, accompanied by a bowl of pesto and a small bowl of nuts, all set against a blue background.