"""Adan Medrano's new book, """"Don't Count the Tortillas: The Art of Texas Mexican Cooking,"""" features a recipe by San Antonian Gloria Camarillo Vasquez for a dish featuring bison and blackberries."""
A close-up image of a stone dish filled with a mixture of nuts and berries, placed on a colorful tablecloth.
A close-up image of a stone dish filled with a mixture of nuts and berries, placed on a colorful tablecloth.