Deep Fried Gujiya, by Spice Cravings. Deep Fried Gujiya, or Milk Fudge Turnovers, are a popular dessert made in the northern part of India around the festivals of Holi and Diwali. It is a deep-fried sweet dumpling that is made by stuffing pastry dough with sweetened milk fudge (khoya), chopped nuts and coconut flakes and is glazed with a thick sugar syrup. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie
A plate of golden-brown pastries, possibly dumplings or empanadas, is arranged on a patterned plate, each topped with a sprinkling of chopped nuts.
A plate of golden-brown pastries, possibly dumplings or empanadas, is arranged on a patterned plate, each topped with a sprinkling of chopped nuts.