Dhugga identified the gene for an enzyme that propels the chemical reactions to produce guar gum, a cell wall polymer that is a dominant component of the edible kernel of the coconut. (Photo: Allen Wen/CIMMYT)
A man with a long white beard and a turban is holding a coconut in his hands, standing in front of a wall with a painting and some decorative items.
A man with a long white beard and a turban is holding a coconut in his hands, standing in front of a wall with a painting and some decorative items.