Champagne Cupcakes starts with a boxed mix (making this a quick dessert to mix up) and the champagne gives it a light, airy texture. A simply, creamy buttercream frosting makes for the perfect backdrop for any type of decoration or celebration. Recipe from FRAMED AND FROSTED by Kim Davis.
The image features three cupcakes with white frosting and fresh strawberries, each topped with a single strawberry.
The image features three cupcakes with white frosting and fresh strawberries, each topped with a single strawberry.