Consider this pie from our Pies & Tarts book comfort food for grown-ups. Rum adds a spirited kick to both the custard filling and the whipped cream topping. A vanilla bean does double duty, as well: Its seeds dot the filling, and the pod infuses the whipped cream topping with a delicate flavor.
A slice of pie with whipped cream on a white plate, accompanied by a fork.
A slice of pie with whipped cream on a white plate, accompanied by a fork.