Traditionally, syllabub is made in a churn, but an emulsion blender makes a fine substitute.
The image features a close-up of a glass bowl filled with a creamy beverage, possibly a cocktail, with a garnish and a small glass of the same drink on a table with a festive background.
The image features a close-up of a glass bowl filled with a creamy beverage, possibly a cocktail, with a garnish and a small glass of the same drink on a table with a festive background.