"""Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's """"Ruhlman's Twenty."""""""
The image shows a close-up of several bowls filled with a creamy, cheesy dish, likely a soup or stew, with pieces of bread or French toast mixed in.
The image shows a close-up of several bowls filled with a creamy, cheesy dish, likely a soup or stew, with pieces of bread or French toast mixed in.