Neapolitan Pastiera is a traditional Italian Easter cake with a texture somewhere in the middle of where cheesecake, custard and souffle meet.
The image shows a dessert spread featuring a powdered sugar-dusted cake, a plate with a slice of cake and whipped cream, and a plate with a variety of pastries.
The image shows a dessert spread featuring a powdered sugar-dusted cake, a plate with a slice of cake and whipped cream, and a plate with a variety of pastries.