BLUEBERRY OATMEAL MUFFINS - INGREDIENTS1 1/4 cup almond flour 1 cup gluten free rolled oats 3/4 cup gluten free flour (I use Bob's Red Mill 1:1 gluten free flour but any flour should work)1 cup non dairy milk (i use almond milk)1/2 cup maple syrup 2 tsp vanilla extract1/4 cup coconut oil, melted and cooled (avocado oil works well too!)2 tsp baking powder1/4 tsp baking sodapinch of sea salt1 cup fresh blueberries
The image shows a close-up of baked oatmeal cookies with blueberries and cherries on top, nestled in parchment paper.
The image shows a close-up of baked oatmeal cookies with blueberries and cherries on top, nestled in parchment paper.