La Pinte Besson, Lausanne's oldest restaurant, serves classic Swiss fondue
The image captures a traditional fondue set up on a wooden table, featuring a red bowl filled with a creamy topping, a plate of sliced meat, and a plate of pickles. A hand is seen dipping a piece of meat into the bowl, while a knife rests on the table.
The image captures a traditional fondue set up on a wooden table, featuring a red bowl filled with a creamy topping, a plate of sliced meat, and a plate of pickles. A hand is seen dipping a piece of meat into the bowl, while a knife rests on the table.