28 August - 3 September - ~ S T U F A T O ~This week we have the perfect dish for those of you who crave a wholesome, comforting end-of-winter feed.// Slow cooked stew of QLD tiger prawns, smoked Spanish chorizo, piquillo peppers, chickpeas, herbs and generous cold pressed extra virgin olive oil, served with a salad of picked radish, green beans and watercress. //.To wash it down, we recommend our Peroni Gran Riserva Rossa, a bold lager with darker colour and a flavour that can keep the potent flavours of our stew I check 🍺 👌🏻 .
The image shows a table with a skillet containing a dish of shrimp and vegetables, a glass of beer, and a bottle of beer, accompanied by bread rolls.
The image shows a table with a skillet containing a dish of shrimp and vegetables, a glass of beer, and a bottle of beer, accompanied by bread rolls.