LEMON PISTACHIO DONUTS - INGREDIENTSDONUTS:1 cup gluten free flour (I use Bob's red mill gluten free 1:1 baking flour)1/2 cup coconut sugar1/2 cup apple sauce1/4 cup olive oiljuice of one lemon1 tsp baking poweder1/8 cup non-dairy milk (or coconut milk)1/8 cup bone broth (optional: if omitting, substitute with 1/8 cup non-dairy milk)1 tb lemon zest1/2 cup shredded coconut (I like sweetened for this recipe)pinch sea saltLEMON GLAZE:1 1/2 cups powdered sugar2-3 tb lemon juice1/2 cup chopped pistachiosshredded sweetened coconut
The image shows several donuts with white icing and garnishes, including lemon slices and chopped nuts, arranged on a white surface.
The image shows several donuts with white icing and garnishes, including lemon slices and chopped nuts, arranged on a white surface.