Hachiya Persimmons - Hachiya Persimmons have an acorn shape and tend to be more orange than Fuyu Persimmons. They are astringent which means they need to be really soft to eat (must have a jelly like consistency). They are typically used for baking and cooking.
The image shows a close-up of a pile of ripe, orange persimmon fruits with green leaves, likely at a market or store.
The image shows a close-up of a pile of ripe, orange persimmon fruits with green leaves, likely at a market or store.