The best recipe for buttermilk biscuits that are extra tall, flaky, fluffy and perfect to eat on their own or piled high with gravy or butter and jam.
The image shows a plate of golden-brown biscuits accompanied by a skillet of gravy, with a fork and a blue cloth on the side.
The image shows a plate of golden-brown biscuits accompanied by a skillet of gravy, with a fork and a blue cloth on the side.