Mayra Sibrian specializes in Central American pan dulce, from sweet breads spiked with cinnamon or coconut to plantain muffins filled with chocolate ganache (plus the occasional pupusa) with her weekly pop-up, Selva Central Goods.  (Courtesy of Mayra Sibrian)
A cardboard box brimming with an assortment of baked goods, including pastries, cookies, and breads, is presented against a backdrop of greenery. The top left corner of the box is marked with the number "1/3."
A cardboard box brimming with an assortment of baked goods, including pastries, cookies, and breads, is presented against a backdrop of greenery. The top left corner of the box is marked with the number "1/3."