How to make Bostock pastry: Brioche soaked in syrup and topped with lemon almond cream, sliced almonds, and baked, brioche bostock tastes like the absolute best French breakfast toast you've ever eaten!
The image shows a baking tray with six slices of bread topped with powdered sugar and almonds, accompanied by a bowl of fresh raspberries and a lemon, all arranged on a white surface.
The image shows a baking tray with six slices of bread topped with powdered sugar and almonds, accompanied by a bowl of fresh raspberries and a lemon, all arranged on a white surface.