Buckwheat that's been quickly simmered in coconut milk and maple syrup is topped off with slices of blood oranges to make a quick and hearty breakfast.
The image shows a close-up view of a bowl of what appears to be barley or quinoa topped with sliced blood oranges, accompanied by a spoon on a plate, with another bowl of sliced blood oranges in the background.
The image shows a close-up view of a bowl of what appears to be barley or quinoa topped with sliced blood oranges, accompanied by a spoon on a plate, with another bowl of sliced blood oranges in the background.