Paleo frittata baked with mushrooms, spinach, and fresh herbs for a delicious and easy breakfast! This recipe is Whole30 compliant, paleo, gluten free, and dairy free!
A baked dish with mushrooms and green onions is presented in a glass dish, with a portion cut out and garnished with fresh herbs.
A baked dish with mushrooms and green onions is presented in a glass dish, with a portion cut out and garnished with fresh herbs.