The chefs showed students how to create a healthy ramen dish by using inexpensive ramen packages from the grocery store. Instead of adding the seasoning packet, students used broth and added vegetables and protein.
The image shows a bowl of ramen noodles with shrimp, tofu, and vegetables, accompanied by a cup of water on a dark surface.
The image shows a bowl of ramen noodles with shrimp, tofu, and vegetables, accompanied by a cup of water on a dark surface.