This baked vegan cheesecake with a delicious poppy seed layer is a wonderful light/airy cake and perfect for warm summer days. Also great for a birthday party. The cake is vegan, gluten-free, oil-free, refined sugar-free and easy to make.
A delectable cheesecake with a graham cracker crust is presented on a white plate, with a slice already taken out, revealing its creamy filling. A fork rests beside the plate, and the background is softly blurred, keeping the focus on the dessert.
A delectable cheesecake with a graham cracker crust is presented on a white plate, with a slice already taken out, revealing its creamy filling. A fork rests beside the plate, and the background is softly blurred, keeping the focus on the dessert.