In today's post I'm going to be sharing my new favourite classic cornbread recipe, well classic-ish. I decided to see if I could make this summertime staple plant-based and gluten-free without sacrificing flavour or texture, and I have to say that I nailed it, which is why I'm sharing it with you here today. :)
The image shows a freshly baked cake with a slice already cut out, placed in a round pan, and a portion of the cake is on a plate next to it.
The image shows a freshly baked cake with a slice already cut out, placed in a round pan, and a portion of the cake is on a plate next to it.