Yotam Ottolenghi's gluten-free recipes: chickpea pancakes, fish fritters, berbere ratatouille
The image shows a meal with golden-brown fried food on plates, garnished with fresh cilantro and lime wedges, accompanied by a small bowl of sauce and a fork on a blue textured background.
The image shows a meal with golden-brown fried food on plates, garnished with fresh cilantro and lime wedges, accompanied by a small bowl of sauce and a fork on a blue textured background.