Blueberries & Chocolate Chip Muffins - CrumbRaw sugar – 4 TBSPBrown sugar – 4 TBSPUnbleached all purpose flour – ⅔ cupButter, semi softened – 5 TBSPPinch of fine sea saltMuffin batterSemi-sweet chocolate chips – 1 ½ cupUnbleached all purpose flour – 2 ½ cups + 1 ½ TBSPBlueberries, preferably frozen (see notes) – 1 ½ cupAlmond flour – ½ cupBaking powder – 4 TspFine sea salt – 1 TspRaw sugar – 1 cupOrganic free range eggs – 2Ricotta cheese – ½ cupVegetable oil – ½ cupCoconut milk – 1 cupPure vanilla extract - 1 Tsp
The image shows a plate of freshly baked blueberry muffins, with some scattered around the plate and a bowl of chocolate chips nearby.
The image shows a plate of freshly baked blueberry muffins, with some scattered around the plate and a bowl of chocolate chips nearby.