de.wan 1958 by chef wan: high tea set & malaysian tea delights menu
A three-tiered birdcage-shaped serving tray filled with an assortment of food items, including pastries, fruits, and salads, is placed on a table with a floral centerpiece and a decorative number 10.
A three-tiered birdcage-shaped serving tray filled with an assortment of food items, including pastries, fruits, and salads, is placed on a table with a floral centerpiece and a decorative number 10.