Caramel APple French toast - Caramel apples, toasted pecans, whipped cream, honey butter, & maple syrupThat's right: I put French toast under dessert. Because I eat dessert after breakfast, brunch, lunch, elevensies – you name it. I would also just order this on its own, too. In fact, this was my favorite dish of the tasting. FIGHT ME, JASON. Just kidding, he liked it also and we are getting along just fine, thanks for asking.
The image shows a plate of food with a topping of what appears to be applesauce and nuts, accompanied by four glasses of beer in the background.
The image shows a plate of food with a topping of what appears to be applesauce and nuts, accompanied by four glasses of beer in the background.