Corny Fritters can be served savory, spicy, or sweet depending on individual tastes. Fairly simple using canned or frozen corn, and a few other pantry and dairy staples, these delicious bites are quick to make. Recipe shared with permission granted by Ginger Bolton, author of BEYOND A REASONABLE DONUT.
The image shows a basket filled with powdered sugar-coated doughnut holes, accompanied by a piece of corn on the cob with its husk still attached.
The image shows a basket filled with powdered sugar-coated doughnut holes, accompanied by a piece of corn on the cob with its husk still attached.