A crispy stack of Cheesy Sausage and Sage Waffles is being drizzled with maple syrup on a white plate. The recipe is from the new cookbook ″It's Always Freezer Season,″ by Ashley Christensen and Kaitlyn Goalen.
A stack of golden brown waffles is being drizzled with syrup against a green background.
A stack of golden brown waffles is being drizzled with syrup against a green background.