This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.
The image shows a plate with skewered tofu pieces, tomatoes, peppers, and corn, accompanied by a bowl of sauce on a dark background.
The image shows a plate with skewered tofu pieces, tomatoes, peppers, and corn, accompanied by a bowl of sauce on a dark background.