- Ingredients2 eggs1 teaspoon gluten-free baking powder ¼ teaspoon ground cinnamon¼ tsp stevia drops 1/3 cup unsweetened almond milk1 serve of protein powder 1 teaspoon vanilla extractPinch of salt1 tbs arrowroot/tapioca flour to thicken 1/3 cup dark chocolate chips or Cacao nibs Method Beat ingredients together and pour runny mixture onto low-medium heated fry pan greased with coconut oil. Make like a pancake, flip when golden brown on one side and small bubbles come to surface. Add some colour and texture with your favourite toppings! Fresh raspberries, chopped banana , a tablespoon of melted nut butter or a sprinkle of cacao nibs!Image source: Pinterest
A stack of golden-brown pancakes topped with chocolate chips is presented on a white plate, with a blurred background suggesting a kitchen setting.
A stack of golden-brown pancakes topped with chocolate chips is presented on a white plate, with a blurred background suggesting a kitchen setting.