The signature steak burger at La Casa del Caballo, the Mexican steakhouse on lower Westheimer, which features a 10-ounce patty of sirloin and is topped with avocado and Chihuahua cheese. Veggies are optional. It also comes with four different salsas of varying degrees of heat. Photographed, Tuesday, April 22, 2014, in Houston. ( Karen Warren / Houston Chronicle )
The image shows a close-up of a plate with a burger, avocado slices, and a side of fries, accompanied by red bowls filled with various sauces.
The image shows a close-up of a plate with a burger, avocado slices, and a side of fries, accompanied by red bowls filled with various sauces.