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Egg Nutrition and Biotechnology (Cabi) (Sim, Jeong… - 9780851993300 - koop boek
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Egg Nutrition and Biotechnology (?)
, in Engels, CABI Publishing, hardeband, Nuwe
plus shipping, Shipping area: EUR
ISBN (alternatiewe skryfwyses): 0-85199-330-3, 978-0-85199-330-0
Jeong S Sim, Shuryo Nakai, Wilhelm Guenter (?):
Egg Nutrition and Biotechnology (1999) (?)
9780851993300 (?) of 0851993303
, in Engels, CABI, hardeband, Nuwe
plus shipping, Shipping area: DOM
Data uit 2017-05-10 22:04h
ISBN (alternatiewe skryfwyses): 0-85199-330-3, 978-0-85199-330-0
Jeong S Sim, Shuryo Nakai, Wilhelm Guenter (?):
Egg Nutrition and Biotechnology (1999) (?)
9780851993300 (?) of 0851993303
, in Engels, CABI, hardeband
Shipping costs to: USA
CABI, 1999-01-12. First. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Data uit 2017-05-10 22:04h
ISBN (alternatiewe skryfwyses): 0-85199-330-3, 978-0-85199-330-0
Sim, Jeong S, Nakai, Shuryo, Guenter, Wilhelm (?):
Egg Nutrition and Biotechnology (?)
9780851993300 (?) of 0851993303
, in Engels, CABI, Gebruik
Shipping costs to: USA
CABI. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Data uit 2017-05-10 22:04h
ISBN (alternatiewe skryfwyses): 0-85199-330-3, 978-0-85199-330-0
Jeong S Sim, Shuryo Nakai, Wilhelm Guenter (?):
Egg Nutrition and Biotechnology (Cabi) (1999) (?)
9780851993300 (?) of 0851993303
, in Engels, 512 bladsye, CABI, hardeband, Nuwe
Usually ships in 2-3 business days
Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies.Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies and food safety. Hardcover, Edition: First, Label: CABI, CABI, Product group: Book, Published: 1999-12-01, Studio: CABI, Sales rank: 7331342
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Data uit 2017-05-10 22:04h
ISBN (alternatiewe skryfwyses): 0-85199-330-3, 978-0-85199-330-0
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