en nl af af af de nl af nl nl af af en en de en af af en fr fr de nl af af en en de en af af en fr fr de nl af af en en de en af af en fr fr de nl af af en en de en en nl en fr fr de nl nl af af en en de en nl nl en ru fr fr de de nl af cy af nl de fy en en en en en en en en en en hbs_lat en af en
New American: How to Cook the Food You Really Love… - 9781561587285 - koop boek
Die Boek Soek (aka DieBuchSuche) - die soekenjin vir alle boeke.
Ons kyk in meer as 100 winkels vir jou beste aanbod - asseblief wag…
- Gestuur koste te Suid-Afrika (wysig om te GBR, AUS, NZL, IND, MOZ, AGO, NAM, NAM)
Alle boeke vir 9781561587285 - vergelyk elke aanbod
Holmberg, Martha, and Editors of Fine Cooking, and Fine Cooking Magazine (Editor) (?):
Cooking New American: How to Cook the Food You Really Love to Eat (2004) (?)
, in Engels, Taunton Press, hardeband, Gebruik
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Hard cover
Data uit 2016-09-17 20:45h
ISBN (alternatiewe skryfwyses): 1-56158-728-1, 978-1-56158-728-5
Editors Of Fine Cooking (?):
Cooking New American: How to Cook the Food You Really Love to Eat (2004) (?)
9781561587285 (?) of 1561587281
, in Engels, Taunton Press, hardeband, Gebruik
plus gestuur, Verandgebiet: DOM
May have shelf wear or edge rubbing. Pages are clean and free of textual notes or other markings. Hardcover
Data uit 2016-09-17 20:45h
ISBN (alternatiewe skryfwyses): 1-56158-728-1, 978-1-56158-728-5
Fine Cooking Magazine (?):
Cooking New American: How to Cook the Food You Love to Eat (2004) (?)
9781561587285 (?) of 1561587281
, in Engels, Taunton Press, hardeband, Gebruik
plus gestuur, Verandgebiet: DOM
Data uit 2016-09-17 20:45h
ISBN (alternatiewe skryfwyses): 1-56158-728-1, 978-1-56158-728-5
Martha Holmberg, Editors Of Fine Cooking (?):
Cooking New American, How to Cook the Food You Really Love to Eat (2004) (?)
9781561587285 (?) of 1561587281
, in Engels, Taunton Press Inc, hardeband, Nuwe
"Cooking New American" offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food. The editors of "Fine Cooking" selected 200 recipes that deliver fresh and bold flavors.Soort: Met illustraties;Taal: Engels;Afmetingen: 22x276x235 mm;Gewicht: 1,23 kg;Verschijningsdatum: oktober 2004;ISBN10: 1561587281;ISBN13: 9781561587285; Engelstalig | Hardcover | 2004
Kategorie: Regionale keuken, Amerikaans /, Regionale keuken, Meer regionale keuken
Data uit 2016-09-17 20:45h
ISBN (alternatiewe skryfwyses): 1-56158-728-1, 978-1-56158-728-5
Editors of Fine Cooking (?):
Cooking New American : How to Cook the Food You Love to Eat (?)
1561587281 (?) of 9781561587285
, in Engels, Taunton Press, Gebruik
cooking,regional and international,u.s. regional,holiday cooking, Cooking New American: How to Cook the Food You Really Love to Eat, The American palate changes constantly. Who would have guessed that salsa would replace ketchup as our condiment of choice? Even so, home cooking hasn't caught up with many of the "new" dishes we've come to enjoy. Addressing that gap, Cooking New American offers 200 recipes from Fine Cooking, a magazine devoted to telling cooks "how-to" as well as offering simple, tasty formulas. The book's recipes, which cover the full dish range from "small bites" through desserts, are the work of 75-plus food authorities, such as Alice Waters (Garden Lettuces with Baked Goat Cheese); Pam Anderson (Broiled Chicken Thighs with Coriander Rub); Norman Van Aken (Grilled Tuna with Mango and Habanero Sauce); and Gale Gand (Chocolate Terrine with Whipped Cream and Almond Brittle). Despite a few taste lapses (a recipe with rosemary-flavored blue-cheese sauce, for example), and at least one doubtfully edited formula (readers are advised to serve grilled red onions with optionally garnished Bermuda onion-topped flank-steak), the formulas are overwhelmingly attractive--traditional and modern fare that's easily prepared. It is, however, the instructional asides that make the book so valuable. From "Cooking Right" tips (for example, to get the right vegetable thickness for a zucchini dish, "press down hard on a Y-shaped peeler") to sections like "Just What Is a Mojo?", the book abounds in genuinely useful advice. These tips benefit from color photos that show, for instance, the various
Data uit 2016-09-17 20:45h
ISBN (alternatiewe skryfwyses): 1-56158-728-1, 978-1-56158-728-5
Vind alle beskikbare boeke vir jou ISBN nommer 9781561587285 Vergelyk pryse vinnig en maklik en onmiddellik bestel.
Beskikbaar skaars boeke, gebruikte boeke en tweede hand boeke van die titel "New American: How to Cook the Food You Really Love to Eat" uit Holmberg, Martha, and Editors of Fine Cooking, and Fine Cooking Magazine (Editor) word gelys heeltemal.
martina lammel bastelideen schleich figuren bestellen
Larry Haun: Framing Roofs: with
Staff of the…: Patios and Walkways (Do It Now/Do It…
Julie Stillman;…: Taunton's Family Home Idea Book:…
Editors of Fine…: Built-Ins and Storage (For Pros by Pros)
Susanna Beaumont,…: Mastering Woodworking Machines (Fine…
Matt Schoenherr,…: House Transformed: Getting The Home…
Garrett Hack, John…: The Handplane Book (Taunton Books &…
Rogowski, Gary: Router Joinery (DVD)
"Fine Woodworking"…: Building Small Projects (The New Best…
Connolly, M.…: Cottage: America's Favorite Home…
United Kingdom Australia New Zealand India Moçambique Angola Namibia Namibië
Oor Die Boek Soek (aka DieBuchSuche) Vrywaring
Icons made by Freepik from www.flaticon.com is licensed by CC 3.0 BY