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Magma Books, and Tan, Aaron (?):
The Baking Journal: a Scrapbook for Bakers (2015) (?)
, in Engels, Laurence King Publishing, Sagteband, Gebruik
Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Paperback
Data uit 2017-01-13 19:06h
ISBN (alternatiewe skryfwyses): 1-85669-978-1, 978-1-85669-978-5
Magma Books, and Tan, Aaron (?):
The Baking Journal: A Scrapbook for Bakers (2015) (?)
9781856699785 (?) of 1856699781
, in Engels, Laurence King Publishing, London, Sagteband, Nuwe
plus gestuur, Verandgebiet: STOCKNEW
Data uit 2017-01-13 19:06h
ISBN (alternatiewe skryfwyses): 1-85669-978-1, 978-1-85669-978-5
Magma Books, Aaron Tan (?):
The Baking Journal, A Scrapbook for Bakers (2015) (?)
9781856699785 (?) of 1856699781
, in Engels, Laurence King Publishing, Sagteband, Nuwe
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.Taal: Engels;Afmetingen: 15x244x185 mm;Gewicht: 390,00 gram;Verschijningsdatum: september 2015;Druk: 1;ISBN10: 1856699781;ISBN13: 9781856699785; Engelstalig | Paperback | 2015
Data uit 2017-01-13 19:06h
ISBN (alternatiewe skryfwyses): 1-85669-978-1, 978-1-85669-978-5
The Baking Journal: A Scrapbook for Bakers (?)
9781856699785 (?) of 1856699781
, in Engels, Laurence King Publishing Ltd, Vereinigtes Königreich Großbritannien und Nordirland, Sagteband, Gebruik
Gestuur koste aan: USA
Data uit 2017-01-13 19:06h
ISBN (alternatiewe skryfwyses): 1-85669-978-1, 978-1-85669-978-5
Magma Books, Aaron Tan (?):
The Baking Journal: A Scrapbook for Bakers (2015) (?)
9781856699785 (?) of 1856699781
, in Engels, 136 bladsye, Laurence King Publishing, Nuwe
Usually ships in 1-2 business days
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions. Stationery, Ausgabe: Jou, Label: Laurence King Publishing, Laurence King Publishing, Produktgruppe: Book, Publiziert: 2015-07-28, Freigegeben: 2015-07-28, Studio: Laurence King Publishing, Verkaufsrang: 417738
Sleutelwoorde: Bread, Cakes, Cookies, Biscuits, Muffins & Scones, Pastry, Pies, Pizza, Books, Cookbooks, Food & Wine, Baking
Data uit 2017-01-13 19:06h
ISBN (alternatiewe skryfwyses): 1-85669-978-1, 978-1-85669-978-5
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