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Herbert Gans, Herbert J. Gans (?):
Popular Culture and High Culture: An Analysis and Evaluation of Taste (1977) (?)
, in Engels, 192 bladsye, Basic Books, Sagteband, Nuwe
Usually ships in 1-2 business days
Herbert Gans offers a critique of the universality of high cultural standards. While conceding that popular and high culture have converged to some extent, he still holds that the division exists. Paperback, Ausgabe: Revised, Label: Basic Books, Basic Books, Produktgruppe: Book, Publiziert: 1977-06, Studio: Basic Books, Verkaufsrang: 6338177
Sleutelwoorde: Books, Politics & Social Sciences, Popular Culture, Abuse, Class, Death, Marriage & Family, Medicine, Race Relations, Rural, Social Theory, Urban, Sociology, Education & Teaching, Schools & Teaching, Education Theory, Philosophy & Social Aspects, Specialty Boutique, New, Used & Rental Textbooks, Educational Philosophy
Data uit 2015-10-05 08:14h
ISBN (alternatiewe skryfwyses): 0-465-09717-0, 978-0-465-09717-3
Herbert Gans, Herbert J. Gans (?):
Popular Culture and High Culture: An Analysis and Evaluation of Taste (1977) (?)
9780465097173 (?) of 0465097170
, in Engels, 192 bladsye, Basic Books, Sagteband, Gebruik
Usually ships in 1-2 business days
Herbert Gans offers a critique of the universality of high cultural standards. While conceding that popular and high culture have converged to some extent, he still holds that the division exists. Paperback, Ausgabe: Revised, Label: Basic Books, Basic Books, Produktgruppe: Book, Publiziert: 1977-06, Studio: Basic Books, Verkaufsrang: 6338177
Sleutelwoorde: Books, Politics & Social Sciences, Popular Culture, Abuse, Class, Death, Marriage & Family, Medicine, Race Relations, Rural, Social Theory, Urban, Sociology, Education & Teaching, Schools & Teaching, Education Theory, Philosophy & Social Aspects, Specialty Boutique, New, Used & Rental Textbooks, Educational Philosophy
Data uit 2015-10-05 08:14h
ISBN (alternatiewe skryfwyses): 0-465-09717-0, 978-0-465-09717-3
Gans, Herbert J., 1927- (?):
Popular culture and high culture. An analysis and evaluation of taste. (?)
0465097170 (?) of 9780465097173
, Onbekende taal, New York, Basic Books, 1974, Gebruik
Versandart: STD, Versand nach: DE
A revised and updated edition appeared in 1999. - CONTENTS: Introduction - Popular culture's defects as a commercial enterprise -- Popular culture's danger to high culture -- Popular culture's impact on its audience -- Popular culture's harmfulness to society -- Sources and biases of the mass culture critique -- Taste cultures and publics -- Five taste publics and cultures -- "Youth," black, and ethnic cultures -- Social structure of taste publics and cultures -- Two value judgments about taste cultures and publics -- Cultural mobility -- Cultural pluralism and subcultural programming -- Pros and cons of subcultural programming -- Implementing subcultural programming -- Outlook for more cultural pluralism. ISBN 0465097170 **Deutsches Konto vorhanden. Problemlose Zahlung per Überweisung oder per Paypal.**, later printing, xii, 179pp., PAPERBACK, very good
Data uit 2015-10-05 08:14h
ISBN (alternatiewe skryfwyses): 0-465-09717-0, 978-0-465-09717-3
Gans, Herbert; Gans, Herbert J. (?):
Popular Culture and High Culture: An Analysis and Evaluation of Taste (?)
9780465097173 (?) of 0465097170
, in Engels, Basic Books, Sagteband, Gebruik
Kategorie: History|United States|20th Century, History|United States|General, Social Science|Popular Culture, Social Science|Sociology|Marriage & Family
Data uit 2015-10-05 08:14h
ISBN (alternatiewe skryfwyses): 0-465-09717-0, 978-0-465-09717-3
Popular Culture and High Culture: An Analysis and Evaluation of Taste (?)
9780465097173 (?) of 0465097170
, in Engels, Basic Books, Sagteband, Gebruik
وقت الشحن: أيام 3
Binding:Taschenbuch,Edition:Revised edition,Label:Basic Books,Publisher:Basic Books,NumberOfItems:1,medium:Taschenbuch,numberOfPages:192,publicationDate:1977-06-01,authors:Herbert Gans,Gans, Herbert j.,languages:english,ISBN:0465097170
Data uit 2017-05-25 11:27h
ISBN (alternatiewe skryfwyses): 0-465-09717-0, 978-0-465-09717-3
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