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Jerusalem (EL) (Yotam Ottolenghi;Sami Tamimi ) - 9780449015681 - koop boek
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, Onbekende taal, Appetite By Random House, Nuwe
Jerusalem (EL): A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.InJerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Englisch, Ebook
Data uit 2014-12-24 20:34h
ISBN (alternatiewe skryfwyses): 0-449-01568-8, 978-0-449-01568-1
Yotam Ottolenghi;Sami Tamimi (?):
9780449015681 (?) of 0449015688
, in Engels, Ballantine Books, Vereinigte Staaten von Amerika, Nuwe, EBook, digitale aflaai
ebook Ausgabe, ebook Ausgabe
Kategorie: eBooks > Haus Heim > Essen Trinken
Sleutelwoorde: LAENDERKUECHEN REGIONALKUECHEN ,COOKING , REGIONAL ETHNIC , MIDDLE EASTERN
Data uit 2016-06-03 14:43h
ISBN (alternatiewe skryfwyses): 0-449-01568-8, 978-0-449-01568-1
9780449015681 (?) of 0449015688
, Onbekende taal, Appetite By Random House, Nuwe
Jerusalem (EL): A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city-with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year-Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Englisch, Ebook
Data uit 2016-06-03 14:43h
ISBN (alternatiewe skryfwyses): 0-449-01568-8, 978-0-449-01568-1
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