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Thermal Processing and Quality of Foods (P. Zeuthen,… - 9780853342793 - koop boek
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Thermal Processing and Quality of Foods (?)
, in Engels, Elsevier Science, hardeband, Nuwe
Data uit 2017-01-14 17:06h
ISBN (alternatiewe skryfwyses): 0-85334-279-2, 978-0-85334-279-3
Thermal Processing and Quality of Foods (1984) (?)
9780853342793 (?) of 0853342792
, in Engels, Chapman and Hall, hardeband, Gebruik
Ex-library book in 'good condition but may have bookplate inside front cover and other library markings Ex-library book in 'good condition but may have bookplate inside front cover and other library markings; available immediately from a reputable and well rated UK bookseller - NOT sent from the USA; despatched promptly and reliably worldwide by Royal Mail.
Sleutelwoorde: FOOD & BEVERAGE GENERAL AAS ENGLISH HARDCOVER REGULAR SIZE
Data uit 2017-01-14 17:06h
ISBN (alternatiewe skryfwyses): 0-85334-279-2, 978-0-85334-279-3
P. Zeuthen, J. C. Cheftel, C. Eriksson, et al., eds. (?):
Thermal Processing and Quality of Foods (1984) (?)
9780853342793 (?) of 0853342792
, in Engels, Elsevier Applied Science, hardeband, Gebruik
936 pp., hardcover, ex library else text clean & binding tight
Data uit 2017-01-14 17:06h
ISBN (alternatiewe skryfwyses): 0-85334-279-2, 978-0-85334-279-3
Zeuthen, P Et Al (?):
Thermal Processing and Quality of Foods (1984) (?)
9780853342793 (?) of 0853342792
, in Engels, Chapman and Hall, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket., 1600grams, ISBN: 0853342792. Hard cover
Data uit 2017-01-14 17:06h
ISBN (alternatiewe skryfwyses): 0-85334-279-2, 978-0-85334-279-3
Thermal Processing and Quality of Foods (1984) (?)
9780853342793 (?) of 0853342792
, in Engels, Chapman and Hall, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
Sleutelwoorde: Food & Beverage, General AAS, English, Hardcover, Regular Size
Data uit 2017-01-14 17:06h
ISBN (alternatiewe skryfwyses): 0-85334-279-2, 978-0-85334-279-3
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