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Automatic Control of Food Manufacturing Processes (1983) (?)
, in Engels, Kluwer Academic Publishers, hardeband, Gebruik
Data uit 2017-01-14 17:07h
ISBN (alternatiewe skryfwyses): 0-85334-200-8, 978-0-85334-200-7
Automatic Control of Food Manufacturing Processes (1983) (?)
9780853342007 (?) of 0853342008
, in Engels, Kluwer Academic Publishers, hardeband, Gebruik
Ex-library book in 'good condition but may have bookplate inside front cover and other library markings Ex-library book in 'good condition but may have bookplate inside front cover and other library markings; available immediately from a reputable and well rated UK bookseller - NOT sent from the USA; despatched promptly and reliably worldwide by Royal Mail.
Sleutelwoorde: SUBJECTS ENGLISH HARDCOVER REGULAR SIZE
Data uit 2017-01-14 17:07h
ISBN (alternatiewe skryfwyses): 0-85334-200-8, 978-0-85334-200-7
Automatic Control of Food Manufacturing Processes (1983) (?)
9780853342007 (?) of 0853342008
, in Engels, Kluwer Academic Publishers, hardeband
Gestuur koste aan: USA
Kluwer Academic Publishers, 1983. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket.
Data uit 2017-01-14 17:07h
ISBN (alternatiewe skryfwyses): 0-85334-200-8, 978-0-85334-200-7
Automatic Control of Food Manufacturing Processes (1983) (?)
9780853342007 (?) of 0853342008
, in Engels, Kluwer Academic Publishers, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
Sleutelwoorde: Subjects, English, Hardcover, Regular Size
Data uit 2017-01-14 17:07h
ISBN (alternatiewe skryfwyses): 0-85334-200-8, 978-0-85334-200-7
Automatic Control of Food Manufacturing Processes (1983) (?)
9780853342007 (?) of 0853342008
, in Engels, 329 bladsye, Kluwer Academic Publishers, hardeband, Gebruik
Usually ships in 1-2 business days
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice. Hardcover, Label: Kluwer Academic Publishers, Kluwer Academic Publishers, Produktgruppe: Book, Publiziert: 1983-07, Studio: Kluwer Academic Publishers, Verkaufsrang: 16888376
Sleutelwoorde: Books, Cookbooks, Food & Wine, Canning & Preserving, Science & Math, Agricultural Sciences, Food Science
Data uit 2017-01-14 17:07h
ISBN (alternatiewe skryfwyses): 0-85334-200-8, 978-0-85334-200-7
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