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Pasta and Extrusion Cooked Foods : Some… - 9780853344179 - koop boek
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Pasta and Extrusion Cooked Foods : Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1) (1986) (?)
, in Engels, 199 bladsye, Springer, hardeband, Gebruik, eerste uitgawe
Usually ships in 1-2 business days
Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1986-01-31, Studio: Springer, Verkaufsrang: 11897085
Sleutelwoorde: Books, Science & Math, Agricultural Sciences, Food Science, Technology, Agriculture, Astronomy & Astrophysics, Biology & Life Sciences, Chemistry, Earth Sciences, Environmental Studies, Mathematics, Mechanics, Physics, Specialty Boutique, New, Used & Rental Textbooks, Science & Mathematics
Data uit 2014-09-01 16:25h
ISBN (alternatiewe skryfwyses): 0-85334-417-5, 978-0-85334-417-9
Pasta and Extrusion Cooked Foods : Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1) (?)
9780853344179 (?) of 0853344175
, in Engels, Springer, Gebruik
Ex-library, so some wear and barcode page may have been removed, but in good overall condition.
Data uit 2014-09-01 16:25h
ISBN (alternatiewe skryfwyses): 0-85334-417-5, 978-0-85334-417-9
Pasta and Extrusion Cooked Foods : Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1) (?)
9780853344179 (?) of 0853344175
, in Engels, Applied Science Publishers, Gebruik
Good condition, some are ex-library and can have markings.
Data uit 2014-09-01 16:25h
ISBN (alternatiewe skryfwyses): 0-85334-417-5, 978-0-85334-417-9
Pasta and Extrusion Cooked Foods (Tecnoalimenti Food Technology & Nutrition Series) (1986) (?)
9780853344179 (?) of 0853344175
, in Engels, Kluwer Academic Publishers, hardeband, Gebruik
Ex-library book in 'good condition but may have bookplate inside front cover and other library markings Ex-library book in 'good condition but may have bookplate inside front cover and other library markings; available immediately from a reputable and well rated UK bookseller - NOT sent from the USA; despatched promptly and reliably worldwide by Royal Mail.
Sleutelwoorde: PASTA & RICE FOOD BEVERAGE GENERAL AAS ENGLISH HARDCOVER REGULAR SIZE
Data uit 2014-09-01 16:25h
ISBN (alternatiewe skryfwyses): 0-85334-417-5, 978-0-85334-417-9
Editor: C. Mercier (?):
Pasta and Extrusion Cooked Foods : Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1) (1986) (?)
9780853344179 (?) of 0853344175
, in Engels, 199 bladsye, Springer, hardeband, Gebruik, eerste uitgawe
Usually ships in 1-2 business days
Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1986-01-31, Studio: Springer, Verkaufsrang: 8243017
Sleutelwoorde: Books, Science & Math, Agricultural Sciences, Food Science, Technology, Agriculture, Astronomy & Astrophysics, Biology & Life Sciences, Chemistry, Earth Sciences, Environmental Studies, Mathematics, Mechanics, Physics, Specialty Boutique, New, Used & Rental Textbooks, Science & Mathematics
Data uit 2015-07-30 22:31h
ISBN (alternatiewe skryfwyses): 0-85334-417-5, 978-0-85334-417-9
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