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Dutch Baking and Pastry (Menkveld, H. ) - 9780853348399 - koop boek
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Dutch Baking and Pastry (?)
, in Engels, Elsevier Science, hardeband, Nuwe
Dutch-Baking-and-Pastry~~H-Menkveld, Dutch Baking and Pastry, Hardcover
ISBN (alternatiewe skryfwyses): 0-85334-839-1, 978-0-85334-839-9
Dutch Baking and Pastry (1980) (?)
9780853348399 (?) of 0853348391
, in Engels, APPLIED SCIENCE PUB. LTD., LONDON, Sagteband, Gebruik
Pictorial cover with 225 black and white illustrations. Soft cover started to brown. Light wear. DATE PUBLISHED: 1980 EDITION: 159
Kategorie: House & Home|General
Data uit 2017-01-14 16:55h
ISBN (alternatiewe skryfwyses): 0-85334-839-1, 978-0-85334-839-9
Dutch Baking and Pastry (1980) (?)
9780853348399 (?) of 0853348391
, in Engels, London: Applied Science, Sagteband, Gebruik
Kategorie: House & Home|General
Data uit 2017-01-14 16:55h
ISBN (alternatiewe skryfwyses): 0-85334-839-1, 978-0-85334-839-9
Dutch Baking and Pastry (1980) (?)
9780853348399 (?) of 0853348391
, in Engels, APPLIED SCIENCE PUB. LTD. LONDON, Sagteband, Gebruik
plus gestuur, Verandgebiet: DOM
5 1/2 TO 8 1/2. Pictorial cover with 225 black and white illustrations. Soft cover started to brown. Light wear. _PAB_, PAPERBACK WHITE
Data uit 2017-01-14 16:55h
ISBN (alternatiewe skryfwyses): 0-85334-839-1, 978-0-85334-839-9
Dutch Baking and Pastry (1980) (?)
9780853348399 (?) of 0853348391
, in Engels, 167 bladsye, Elsevier Science Ltd, Sagteband, Gebruik
Usually ships in 1-2 business days
Paperback, Label: Elsevier Science Ltd, Elsevier Science Ltd, Produktgruppe: Book, Publiziert: 1980-04, Studio: Elsevier Science Ltd, Verkaufsrang: 10056734
Sleutelwoorde: Bread, Cakes, Cookies, Biscuits, Muffins & Scones, Pastry, Pies, Pizza, Books, Cookbooks, Food & Wine, Baking, Business & Finance, Communication & Journalism, Computer Science, Education, Engineering, Humanities, Law, Medicine & Health Sciences, Reference, Science & Mathematics, Social Sciences, Test Prep & Study Guides, Specialty Boutique, New, Used & Rental Textbooks
Data uit 2017-01-14 16:55h
ISBN (alternatiewe skryfwyses): 0-85334-839-1, 978-0-85334-839-9
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