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s Chinese Cookery [sx2s] (Stevens, Jenny (Ed.) ; (… - 9780563210535 - koop boek
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, in Engels, BBC BOOKS, Sagteband, Gebruik
BBC BOOKS, 1984. Paperback. Used; Acceptable. Binding: Paperback. Number of pages: 268. Reading copy ONLY. Ships from the UK within 24 hours. Your purchase helps support authors through the Book Author Resale Right. Bookbarn International Inventory #539372
Data uit 2016-12-13 12:29h
ISBN (alternatiewe skryfwyses): 0-563-21053-2, 978-0-563-21053-5
Chinese Cookery (1984) (?)
9780563210535 (?) of 0563210532
, in Engels, BBC Books, Sagteband, Gebruik
Gestuur koste aan: USA
BBC Books, 10/25/1984. Paperback. Used; Good.
Data uit 2016-12-13 12:29h
ISBN (alternatiewe skryfwyses): 0-563-21053-2, 978-0-563-21053-5
9780563210535 (?) of 0563210532
, in Engels, BBC Books, Sagteband, Gebruik
Gestuur koste aan: USA
BBC Books. PAPERBACK. 0563210532 . Good.
Data uit 2016-12-13 12:29h
ISBN (alternatiewe skryfwyses): 0-563-21053-2, 978-0-563-21053-5
Chinese Cookery (1984) (?)
9780563210535 (?) of 0563210532
, in Engels, BBC Books, Sagteband, Gebruik
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Kategorie: Cooking|Regional & Ethnic|Chinese
Sleutelwoorde: GENERAL CHINESE KEN HOM ENGLISH AGE FEATURE_TWO_BROWSE BIN PAPERBACK
Data uit 2016-12-13 12:29h
ISBN (alternatiewe skryfwyses): 0-563-21053-2, 978-0-563-21053-5
9780563210535 (?) of 0563210532
, in Engels, Ebury Press, Sagteband, Gebruik
1 - 2 dagen
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.Although Ken emphasises the need for authent... Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.Soort: Met illustraties;Taal: Engels;Afmetingen: 38x230x150 mm;Gewicht: 550,00 gram;ISBN10: 0563210532;ISBN13: 9780563210535; Engelstalig | Paperback
Data uit 2016-12-13 12:29h
ISBN (alternatiewe skryfwyses): 0-563-21053-2, 978-0-563-21053-5
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