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Food Additive User's Handbook (1995) (?)
, in Engels, Springer, hardeband, Nuwe
Kategorie: Health & Fitness|Reference, Technology|Food Science
ISBN (alternatiewe skryfwyses): 0-442-31431-0, 978-0-442-31431-6
Smith, James S (Editor), and Smith, Jim (?):
Food Additive User's Handbook (1995) (?)
9780442314316 (?) of 0442314310
, in Engels, Aspen Publishers, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
Data uit 2016-11-17 22:09h
ISBN (alternatiewe skryfwyses): 0-442-31431-0, 978-0-442-31431-6
James S. Smith (Editor) (?):
Food Additive User's Handbook (1995) (?)
9780442314316 (?) of 0442314310
, in Engels, Springer, hardeband, Nuwe, eerste uitgawe
plus gestuur, Verandgebiet: DOM
Data uit 2016-11-17 22:09h
ISBN (alternatiewe skryfwyses): 0-442-31431-0, 978-0-442-31431-6
Smith, James S (Editor), and Smith, Jim (?):
Food Additive User's Handbook (1995) (?)
9780442314316 (?) of 0442314310
, in Engels, Springer, hardeband, Gebruik
plus gestuur, Verandgebiet: DOM
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover
Data uit 2016-11-17 22:09h
ISBN (alternatiewe skryfwyses): 0-442-31431-0, 978-0-442-31431-6
Kluwer Academic Publishers Group (?):
Food Additive User'S Handbook (1995) (?)
9780442314316 (?) of 0442314310
, in Engels, Kluwer Academic Publishers Group, hardeband, Nuwe
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, tha... The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa­ tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. j. Lewis, published by Van Nostrand Reinhold, New York.Taal: Engels;Afmetingen: 25x248x171 mm;Gewicht: 726,00 gram;Verschijningsdatum: december 1995;ISBN10: 0442314310;ISBN13: 9780442314316; Engelstalig | Hardcover | 1995
Kategorie: Economie & Bedrijf, Ethiek & Recht /, Techniek & Technologie, Voedselwetenschappen
Data uit 2016-11-17 22:09h
ISBN (alternatiewe skryfwyses): 0-442-31431-0, 978-0-442-31431-6
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