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Savannah Food: A Delicious History (Card, Stu; Card,… - 9781625858337 - koop boek
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Stu Card, Donald Card (?):
Savannah Food: A Delicious History (?)
, in Engels, Arcadia Publishing, Nuwe
In Stock, plus shipping
Stu Card, Donald Card, Books, Savannah Food: A Delicious History, Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Data uit 2017-04-06 05:37h
ISBN (alternatiewe skryfwyses): 1-62585-833-7, 978-1-62585-833-7
Card, Stu; Card, Donald (?):
9781625858337 (?) of 1625858337
, Onbekende taal, HISTORY PR INC, Sagteband, Nuwe
Kategorie: Taschenbuch > Sachbuch > Ratgeber > Essen und Trinken > Allgemeines & Lexika
Data uit 2017-04-06 05:37h
ISBN (alternatiewe skryfwyses): 1-62585-833-7, 978-1-62585-833-7
Savannah Food: A Delicious History (?)
9781625858337 (?) of 1625858337
, in Engels, Arcadia Publishing SC, Sagteband, Nuwe
Savannah-Food~~Stu-Card, Savannah Food: A Delicious History, Paperback
Kategorie: U.S. History>Regional History>Regional History
Data uit 2017-04-06 05:37h
ISBN (alternatiewe skryfwyses): 1-62585-833-7, 978-1-62585-833-7
9781625858337 (?) of 1625858337
, in Engels, History Press, Nuwe
Savannah s remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah s eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah s famed dishes and the current restaurant renaissance.
Data uit 2017-04-06 05:37h
ISBN (alternatiewe skryfwyses): 1-62585-833-7, 978-1-62585-833-7
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