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Rick Stein's Seafood Lover's Guide: Recipes Inspired By a Coastal Journey (2002) (?)
, in Engels, BBC Pubns, hardeband, Gebruik
ISBN (alternatiewe skryfwyses): 0-563-55152-6, 978-0-563-55152-2
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey (2000) (?)
9780563551522 (?) of 0563551526
, in Engels, BBC Books, hardeband, Gebruik
Gestuur koste aan: USA
BBC Books. Hardcover. Used; Good. 10/05/2000
Data uit 2016-11-23 00:00h
ISBN (alternatiewe skryfwyses): 0-563-55152-6, 978-0-563-55152-2
a Coastal Journey [Ha.. (?):
Rick Stein's Seafood Lovers' Guide: Recipes Inspired (?)
9780563551522 (?) of 0563551526
, in Engels, BBC Publications, Vereinigtes Königreich Großbritannien und Nordirland, Gebruik, Onderteken
Gestuur koste aan: USA
Good. Good clean tightly bound book with a little shelf wear to cover. Light foxing to top page edges. SIGNED BY RICK STEIN.
Data uit 2016-11-23 00:00h
ISBN (alternatiewe skryfwyses): 0-563-55152-6, 978-0-563-55152-2
Rick Stein's Seafood Lovers' Guide: Recipes Inspired By a Coastal Journey (2000) (?)
9780563551522 (?) of 0563551526
, in Engels, BBC Books, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Hardcover
Data uit 2016-11-23 00:00h
ISBN (alternatiewe skryfwyses): 0-563-55152-6, 978-0-563-55152-2
Rick Stein's Seafood Lover's Guide, Recipes Inspired by a Coastal Journey (2002) (?)
9780563551522 (?) of 0563551526
, in Engels, Ebury Press, hardeband, Gebruik
1 - 2 weken
Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-ca... Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' - Rick SteinSoort: Met illustraties;Taal: Engels;Afmetingen: 25x275x215 mm;Gewicht: 1,07 kg;Verschijningsdatum: oktober 2002;ISBN10: 0563551526;ISBN13: 9780563551522; Engelstalig | Hardcover | 2002
Data uit 2016-11-23 00:00h
ISBN (alternatiewe skryfwyses): 0-563-55152-6, 978-0-563-55152-2
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