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Microbiological Saftey and Quality of Food (?)
, in Engels, Wolters Kluwer Law & Business, hardeband, Gebruik
9780834213234,0834213230,microbiological,saftey,quality,food,lund, Excellent Marketplace listings for "Microbiological Saftey and Quality of Food" by Lund starting as low as $656.25! Hardback, Shipping to USA only!
Data uit 2017-01-19 11:25h
ISBN (alternatiewe skryfwyses): 0-8342-1323-0, 978-0-8342-1323-4
Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould (?):
Microbiological Safety and Quality of Food (?)
9780834213234 (?) of 0834213230
, in Engels, Springer Science+Business Media, Nuwe
Chemistry; Food Science; Microbial Ecology; Plant Sciences, Book
Data uit 2017-01-19 11:25h
ISBN (alternatiewe skryfwyses): 0-8342-1323-0, 978-0-8342-1323-4
Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould (?):
Microbiological Safety and Quality of Food (?)
0834213230 (?) of 9780834213234
, in Engels, Springer, Gebruik
agricultural sciences,biological sciences,biology,biology and life sciences,botany,chemical,engineering,food science,industrial manufacturing and operational systems,microbiology, This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all insti
Data uit 2017-01-19 11:25h
ISBN (alternatiewe skryfwyses): 0-8342-1323-0, 978-0-8342-1323-4
Microbiological Safety and Quality of Food (?)
9780834213234 (?) of 0834213230
, in Engels, Springer US, hardeband, Nuwe
Microbiological-Safety-and-Quality-of-Food~~Barbara-Lund, Microbiological Safety and Quality of Food, Hardcover
Data uit 2017-01-19 11:25h
ISBN (alternatiewe skryfwyses): 0-8342-1323-0, 978-0-8342-1323-4
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