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Physical, Chemical and Biological Changes in Food Caused by Thermal Processing (?)
, in Engels, Elsevier Science, hardeband, Nuwe
ISBN (alternatiewe skryfwyses): 0-85334-729-8, 978-0-85334-729-3
Hoyem T et al (?):
Physical, Chemical and Biological Changes in Food Caused by Thermal Processing (1977) (?)
9780853347293 (?) of 0853347298
, in Engels, Elsevier Science Ltd, hardeband
Gestuur koste aan: USA
Elsevier Science Ltd, 1977. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
Data uit 2017-01-14 16:58h
ISBN (alternatiewe skryfwyses): 0-85334-729-8, 978-0-85334-729-3
Hoyem, T Kvale, O (Eds.) (?):
Physical, Chemical and Biological Changes in Food Caused by Thermal Processing (1977) (?)
9780853347293 (?) of 0853347298
, in Engels, Elsevier Science Ltd, hardeband
Gestuur koste aan: USA
Elsevier Science Ltd, 1977. This is an ex-library book and may have the usual library/used-book markings inside. Rebound by library.This book has hardback covers. In poor condition, suitable as a reading copy.
Data uit 2017-01-14 16:58h
ISBN (alternatiewe skryfwyses): 0-85334-729-8, 978-0-85334-729-3
Hoyem T et al (?):
Physical, Chemical and Biological Changes in Food Caused by Thermal Processing (1977) (?)
9780853347293 (?) of 0853347298
, in Engels, Elsevier Science Ltd, hardeband, Gebruik
This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
Data uit 2017-01-14 16:58h
ISBN (alternatiewe skryfwyses): 0-85334-729-8, 978-0-85334-729-3
Editor: Tore Hoyem, Editor: Oskar Kvale (?):
Physical, Chemical and Biological Changes in Food Caused by Thermal Processing (1977) (?)
9780853347293 (?) of 0853347298
, in Engels, 406 bladsye, Elsevier Science Ltd, hardeband, Gebruik
Usually ships in 1-2 business days
Hardcover, Label: Elsevier Science Ltd, Elsevier Science Ltd, Produktgruppe: Book, Publiziert: 1977-08, Studio: Elsevier Science Ltd, Verkaufsrang: 16068043
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Data uit 2017-01-14 16:58h
ISBN (alternatiewe skryfwyses): 0-85334-729-8, 978-0-85334-729-3
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