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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) (2011) (?)
, in Engels, 464 bladsye, Skyhorse Publishing, hardeband, Nuwe, eerste uitgawe
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More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen., Hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-11-01, Studio: Skyhorse Publishing, Verkaufsrang: 431180
Sleutelwoorde: Books, Cookbooks, Food & Wine, Cooking by Ingredient, Natural Foods, Entertaining & Holidays, Seasonal
Data uit 2014-05-13 13:16h
ISBN (alternatiewe skryfwyses): 1-61608-380-8, 978-1-61608-380-9
Marie W. Lawrence (?):
The Farmers Cookbook (?)
9781616083809 (?) of 1616083808
, in Engels, Gebruik
Book Condition: Acceptable * All orders are processed and shipped from Las Vegas, NV USA *
Data uit 2014-05-13 13:16h
ISBN (alternatiewe skryfwyses): 1-61608-380-8, 978-1-61608-380-9
Marie W. Lawrence (?):
The Farmers Cookbook (?)
9781616083809 (?) of 1616083808
, in Engels, Gebruik
Book Condition: Good * All orders are processed and shipped from Las Vegas, NV USA *
Data uit 2014-05-13 13:16h
ISBN (alternatiewe skryfwyses): 1-61608-380-8, 978-1-61608-380-9
Lawrence, Marie W. (?):
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) (?)
9781616083809 (?) of 1616083808
, in Engels, hardeband, Nuwe
1616083808 Never read - may have minor wear on cover from being on a retail shelf.
Data uit 2014-05-13 13:16h
ISBN (alternatiewe skryfwyses): 1-61608-380-8, 978-1-61608-380-9
Lawrence, Marie W. (?):
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (?)
9781616083809 (?) of 1616083808
, Onbekende taal, Skyhorse Publishing, hardeband, Nuwe
Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in "The Farmer's Cookbook". 464 pp. 15,000 print.Versandfertig in über 4 Wochen, Hardcover
Data uit 2015-04-07 08:42h
ISBN (alternatiewe skryfwyses): 1-61608-380-8, 978-1-61608-380-9
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