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Marcella Cucina - 9780594606833 - koop boek
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9780594606833 (?) of 0594606837
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The Barnes & Noble ReviewOctober 1997 The New York Times calls her "the Queen of Italian Cuisine"; Julia Child calls her "my mentor in all things Italian." Whether it is from her four previous cookbooks, her numerous television appearances, or her world-famous weeklong master cooking classes held in her Venice apartment, Marcella Hazan is recognized as one of the world's great cooking teachers and a key influence on the phenomenal popular growth of Italian cuisine in America and other countries. She and her husband, Victor, an authority on Italian wines, have decided to end their classes in Venice and have collaborated to present her final and most personal cookbook, Marcella Cucina. "Marcella Cucina is a very personal book," Marcella says. The book documents in pictures and recipes not only the remarkable food she has discovered in her life but also an epoch of her life with Victor, her husband, head taster, and writing collaborator. Its engaging essays and recipe headnotes reveal the pleasures of a culinary life shared intimately, recollecting stories of the discovery of wonderful dishes in beautiful and unexpected places, the challenge of cooking simple food perfectly at home, and the enjoyment of many marvelous flavors across the years of a long and creative marriage. Marcella Hazan's fifth and final cookbook was originally intended to be an academic research book featuring interviews with different chefs throughout Italy, from Sardinia to the Marches, Sicily to Friuli-Venezia Giulia, Calabria to Piedmont. However, when Marcella took the recipes home andpreparedthem, she had revised them in her mind, creating personalized versions that could only have been created by her. The recipes are from different eras in her life, from her childhood table in Emilia-Romagna to recent sojourns on Long Island, cooking Atlantic seafood. Whether the recipes are
Data uit 2015-12-13 02:05h
ISBN (alternatiewe skryfwyses): 0-594-60683-7, 978-0-594-60683-3
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