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Birch, G. G., Blakebrough, N., Parker, K. J. (?):
Enzymes and Food Processing (?)
, in Engels, Springer, Gebruik
Ex-library, so some stamps and wear, but in good overall condition.
Data uit 2017-01-14 16:52h
ISBN (alternatiewe skryfwyses): 0-85334-935-5, 978-0-85334-935-8
G. G. Birch, N. Blakebrough and K. J. Parker (?):
Enzymes and Food Processing : An Industry-University Co-Operation Symposium. Reading, England, April 1980 (1980) (?)
9780853349358 (?) of 0853349355
, in Engels, Applied Science Publishers, Gebruik
Kategorie: Science|Chemistry|Organic, Technology|Food Science
Data uit 2017-01-14 16:52h
ISBN (alternatiewe skryfwyses): 0-85334-935-5, 978-0-85334-935-8
Birch, G. G., Blakebrough, N., Parker, K. J. (?):
Enzymes and Food Processing (1981) (?)
9780853349358 (?) of 0853349355
, in Engels, Springer, Gebruik, eerste uitgawe
Former Library book. Shows definite wear, and perhaps considerable marking on inside.
Kategorie: Science|Chemistry|Organic, Technology|Food Science
Data uit 2017-01-14 16:52h
ISBN (alternatiewe skryfwyses): 0-85334-935-5, 978-0-85334-935-8
Birch, G. G., Blakebrough, N., Parker, K. J (?):
Enzymes and Food Processing (?)
9780853349358 (?) of 0853349355
, in Engels, Springer, Gebruik
Gestuur koste aan: USA
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Data uit 2017-01-14 16:52h
ISBN (alternatiewe skryfwyses): 0-85334-935-5, 978-0-85334-935-8
G. G. Birch, K. J. Parker (?):
Enzymes and Food Processing (1981) (?)
9780853349358 (?) of 0853349355
, in Engels, Springer, hardeband, Nuwe
R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subje... R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is 1880. Under the 'objectives' section of your proposal, you state that you intend to attach the intangible vital force or spirit-that is, the catalyst unique to the chemistry of living organisms-to an inert substrate such as sand. Thereafter you will pass a solution of right­ handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary to what they had been taught. Perhaps a few select people would have some feeling for what you were talking about, but commiseration would be the only form of support that they could offer.Taal: Engels;Afmetingen: 230x150 mm;Verschijningsdatum: februari 1981;ISBN10: 0853349355;ISBN13: 9780853349358; Engelstalig | Hardcover | 1981
Kategorie: Kinderboeken, Natuur & Wetenschap
Data uit 2017-01-14 16:52h
ISBN (alternatiewe skryfwyses): 0-85334-935-5, 978-0-85334-935-8
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