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Sensory Properties of Foods. (= Applied Science).… - 9780853347446 - koop boek
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G G, etc. Birch (Editor) (?):
Sensory Properties of Foods (1977) (?)
, in Engels, Applied Sci. Publrs. hardeband
Hardcover,ex-library, with usual stamps and markings, in fair condition suitable as a study copy. 326pp.
Data uit 2017-01-14 16:57h
ISBN (alternatiewe skryfwyses): 0-85334-744-1, 978-0-85334-744-6
Birch, G. G. (?):
Sensory Properties of Foods (Applied Science) (1977) (?)
9780853347446 (?) of 0853347441
, in Engels, Elsevier Science & Technology, hardeband, Gebruik
plus gestuur, Verandgebiet: DOM
Data uit 2017-01-14 16:57h
ISBN (alternatiewe skryfwyses): 0-85334-744-1, 978-0-85334-744-6
Birch, G. G. (?):
Sensory Properties of Foods (Applied Science) (1977) (?)
9780853347446 (?) of 0853347441
, in Engels, Applied Science Pubs, hardeband, Gebruik
plus gestuur, Verandgebiet: DOM
Ex-Library Copy. Very Clean Copy-Over 500, 000 Internet Orders Filled. Hardcover
Data uit 2017-01-14 16:57h
ISBN (alternatiewe skryfwyses): 0-85334-744-1, 978-0-85334-744-6
Birch, G.G. Et Al (?):
Sensory Properties of Foods (Applied Science) (1977) (?)
9780853347446 (?) of 0853347441
, in Engels, Elsevier Science & Technology, hardeband, Gebruik
plus gestuur, Verandgebiet: EUR
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in fair condition., 750grams, ISBN: 0853347441. Hard cover
Sleutelwoorde: Food Science|Food Science
Data uit 2017-01-14 16:57h
ISBN (alternatiewe skryfwyses): 0-85334-744-1, 978-0-85334-744-6
Birch, G.G. et al (?):
Sensory Properties of Foods (Applied Science) (1977) (?)
9780853347446 (?) of 0853347441
, in Engels, Elsevier Science & Technology, hardeband
Gestuur koste aan: USA
Elsevier Science & Technology, 1977. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in fair condition. , 750grams, ISBN:0853347441
Data uit 2017-01-14 16:57h
ISBN (alternatiewe skryfwyses): 0-85334-744-1, 978-0-85334-744-6
Vind alle beskikbare boeke vir jou ISBN nommer 9780853347446 Vergelyk pryse vinnig en maklik en onmiddellik bestel.
Beskikbaar skaars boeke, gebruikte boeke en tweede hand boeke van die titel "Sensory Properties of Foods. (= Applied Science)." uit Birch, G. G., J.G. Brennan K.J. Parker a. o. word gelys heeltemal.
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