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Chef's Secrets, Insider Techniques from Today's Culinary Masters (2015) (?)
, in Engels, Quirk Books, Nuwe, EBook
Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish a... Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and Desserts, Equipment, and more, with an extensive index for ease of use. From Steven Raichlen's advice on lighting a three-zone charcoal grill fire to James Peterson's secret to intensifying a sauce; and from Jimmy Bradley's technique for roasting the perfect chicken to j. Bryce Whittlesey's instructions for peeling a tomato with a blowtorch, Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: december 2015;ISBN10: 1594749159;ISBN13: 9781594749155; Engelstalig | Ebook | 2015
Kategorie: Eten en drinken, Recepten, Meer gerechten /, Eten en drinken, Methoden en technieken, Professioneel
Data uit 2016-08-06 21:51h
ISBN (alternatiewe skryfwyses): 1-59474-915-9, 978-1-59474-915-5
Francine Maroukian, Harry Bates (?):
Chef's Secrets (2015) (?)
9781594749155 (?) of 1594749159
, in Engels, Quirk Books, Quirk Books, Quirk Books, Nuwe, EBook, digitale aflaai
Chef's Secrets-Revealed! In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience. Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill Charlie Palmer on Roasting a Perfect Turkey Bruce Aidells on the Secret to Flavorful Pork Gary Guitard on Tempering Chocolate Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!
Kategorie: Food & Drink
Sleutelwoorde: Chef's Secrets Francine Maroukian, Harry Bates Reference Food & Drink 9781594749155
Data uit 2016-08-06 21:51h
ISBN (alternatiewe skryfwyses): 1-59474-915-9, 978-1-59474-915-5
9781594749155 (?) of 1594749159
, in Engels, Nuwe, EBook, digitale aflaai
Insider Techniques from Today´s Culinary Masters, Insider Techniques from Today´s Culinary Masters
Kategorie: eBooks > Haus Heim > Essen Trinken
Sleutelwoorde: ALLG KOCHBUECHER GRUNDKOCHBUECHER ,COOKING , METHODS , GENERAL ,GRUNDKOCHBUECHER
Data uit 2016-08-06 21:51h
ISBN (alternatiewe skryfwyses): 1-59474-915-9, 978-1-59474-915-5
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