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Korean Cooking (The Essential Asian Kitchen) (?)
, in Engels, Tuttle Publishing, Sagteband, Gebruik
Tuttle Publishing. PAPERBACK. 0794607551 *LIKE NEW* Ships Same Day or Next! . Fine.
Data uit 2016-09-03 01:13h
ISBN (alternatiewe skryfwyses): 0-7946-0755-1, 978-0-7946-0755-5
Chung, Soon Young (?):
Korean Cooking (The Essential Asian Kitchen) (?)
9780794607555 (?) of 0794607551
, in Engels, Tuttle Publishing, Gebruik
Gratis gestuur nach: USA
Tuttle Publishing. Used - Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Data uit 2016-09-03 01:13h
ISBN (alternatiewe skryfwyses): 0-7946-0755-1, 978-0-7946-0755-5
Chung, Soon Young (?):
Korean Cooking (The Essential Asian Kitchen) (?)
9780794607555 (?) of 0794607551
, in Engels, Tuttle Publishing, Sagteband, Nuwe
Gestuur koste aan: USA
Tuttle Publishing. PAPERBACK. 0794607551 *BRAND NEW* Ships Same Day or Next! . New.
Data uit 2016-09-03 01:13h
ISBN (alternatiewe skryfwyses): 0-7946-0755-1, 978-0-7946-0755-5
Chung, Soon Young (?):
Korean Cooking (The Essential Asian Kitchen) (2014) (?)
9780794607555 (?) of 0794607551
, in Engels, Tuttle Publishing 2014-08-05, Sagteband, Gebruik
0794607551 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price.
Data uit 2016-09-03 01:13h
ISBN (alternatiewe skryfwyses): 0-7946-0755-1, 978-0-7946-0755-5
Soon Young Chung (?):
Korean Cooking (The Essential Asian Kitchen) (2014) (?)
9780794607555 (?) of 0794607551
, in Engels, 128 bladsye, Tuttle Publishing, Sagteband, Nuwe
Usually ships in 1-2 business days
Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Paperback, Label: Tuttle Publishing, Tuttle Publishing, Produktgruppe: Book, Publiziert: 2014-08-05, Freigegeben: 2014-08-05, Studio: Tuttle Publishing, Verkaufsrang: 1326034
Sleutelwoorde: Books, Cookbooks, Food & Wine, Canning & Preserving, Chinese, Indian, Japanese, Pacific Rim, Thai, Vietnamese, Wok Cookery, Regional & International, Asian
Data uit 2016-09-03 01:13h
ISBN (alternatiewe skryfwyses): 0-7946-0755-1, 978-0-7946-0755-5
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