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Effects of Heating on Foodstuffs (1979) (?)
, in Engels, Applied Science Publishers, London, hardeband, Gebruik, eerste uitgawe
6" by 9", Cloth, First Edition
Sleutelwoorde: Food Science, Nutrition, Chemistry
Data uit 2017-01-14 16:56h
ISBN (alternatiewe skryfwyses): 0-85334-797-2, 978-0-85334-797-2
Effects of Heating on Foodstuffs (1979) (?)
9780853347972 (?) of 0853347972
, in Engels, Elsevier Applied Science, Gebruik
Former Library book. Shows some signs of wear, and may have some markings on the inside.
Data uit 2017-01-14 16:56h
ISBN (alternatiewe skryfwyses): 0-85334-797-2, 978-0-85334-797-2
Priestley, R J (Ed.) (?):
Effects of Heating on Foodstuffs (1979) (?)
9780853347972 (?) of 0853347972
, in Engels, Chapman and Hall, hardeband, Gebruik, met stof baadjie
This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition.
Data uit 2017-01-14 16:56h
ISBN (alternatiewe skryfwyses): 0-85334-797-2, 978-0-85334-797-2
R. J. Priestley (Ed) (?):
Effects of Heating on Foodstuffs (1979) (?)
9780853347972 (?) of 0853347972
, in Engels, Applied Science Publishers, London, hardeband, Gebruik
Ex-library from an academic library with the usual stickers and stamps. Light shelf wear. Light bumping to corners. Tightly bound with no other interior markings. No dust jacket. Gilt title on spine.
Data uit 2017-01-14 16:56h
ISBN (alternatiewe skryfwyses): 0-85334-797-2, 978-0-85334-797-2
Priestley, R. J (?):
Effects of Heating on Foodstuffs (1979) (?)
9780853347972 (?) of 0853347972
, in Engels, Applied Science Publishers, Gebruik
Gratis gestuur nach: USA
London: Applied Science Publishers, 1979 Full black cloth, gilt spine titling. Light general wear, small stain on first page, institutional name and date written on first page; jacket slightly edgeworn, spine a little faded, one small nick at lower front edge. Text clean except 'Lipids' is underlined in red on p. 187; x, 417 pages, index, references, figures, diagrams. 12 articles on Proteins, Carbohydrates, Pigments, Vitamins, Meat, Poultry, Eggs, Fish, Fruits, Vegetables, Milk & dairy products, Cereals, roots and starch-based products.. First Edition. Cloth. Very Good/Good. 6" by 9".
Data uit 2017-01-14 16:56h
ISBN (alternatiewe skryfwyses): 0-85334-797-2, 978-0-85334-797-2
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