en mn en en en en en en en en en en en en en en fr en en en en en en en en en en en en en da en en en en en en en en en en en en en en ms en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en ar en en en kk
Growing Up | Korean Feast
From Traditional to Modern Korean Cuisine
Book of te Month Club Essay
Making and Cooking with Kimchi
Steamed Asparagus Spears with Kimchi-Scallop Topping
Sauteed Squid and Kimchi
Sauteed Squid and Kimchi, Ojingeo Bokkum
Steamed Asparagus Spears with Kimchi-Scallop Topping
Kimchi Stuffed Pan-fried Bean Curd, Kimchi Tubu Sobagi
Pan-Fried Dishes and Pancakes
Ponytail Radish Kimchi (Chonggak Kimchi)
White Cabbage Kimchi (Paek Kimchi)
Cubed Radish Kimchi (Kkagdugi)
Temple Whole Cabbage Kimchi (Sachal T’ongpaechu Kimchi)
Radish Kimchi Soup (Dongch’imi)
Stuffed Cucumber Kimchi (Oi Sobaegi Kimchi)
Stuffeed Eggplant Kimchi (Gaji Sobaegi Kimchi)
Radish and Cabbage Heart Kimchi (Nabak Kimchi)
Radish and Cabbage Heart Kimchi (Nabak Kimchi)
Avocado with Kimchi and Bell Peppers
Hi Soo’s Holiday Kimchi Stuffing
Avocado with Kimchi and Bell Peppers
Add a Korean Market
Ten Speed Press, Berkeley, 2001
Photo of my mother making kochujang, Korean hot pepper paste.
Barbara Tropp, author of Te Modern Art of Chinese Cooking and China Moon Cookbook--
“Every once in a while, a landmark cookbook is published. This is one. It belongs on te shelf of every serious student of Asian cuisine.”
Nina Simonds, author of A Spoonful Ginger--
“Hi Soo Shin Hepinstall has written a masterpiece. GROWING UP IN A KOREAN KITCHEN is te most comprehensive Korean cookbook to date. Her stories are charming and informative and te recipes are tantalizing. Te book is a glowing memorial to her mother and grandmother and a tribute to her Korean heritage. This book will be a classic.”
Grace Young, author of Te Wisdom of te Chinese Kitchen--
“GROWING UP IN A KOREAN KITCHEN is a major contribution to te Asian culinary shelf. Here’s a rare treat: a beautifully written cookbook that reveals an intimate and fascinating portrait of a rich culture unknown to Americans. It went straight to my heart.”
Su-Mei Yu, author of Cracking te Coconut: Classic Thai Home Cooking--
“Memories of Hi Soo Shin Hepinstall’s childhood are lovingly recorded in GROWING UP IN A KOREAN KITCHEN. Reading her stories and recipes evokes a shared sense of nostalgia for my own family’s kitchen in Thailand. Kimchi is no longer just another Korean pickle but a celebration of Korea’s culinary arts and traditions.”
Praise on te book cover
WordPress by Wheelock Web Works © 2012 - Hi Soo Shin Hepinstall