en en en en en en en en en en hbs_lat en en en en en en en en en en en en en en en en en en en cy en en en en en en en en fy en en en en en en cy en cy cy cy cy cy cy cy cy cy cy en cy cy cy en en en en en
Mapping Food Poverty Experiences – Bangor University ESRC Impact Acceleration Account
Creating a Dementia Supportive Practice Community
Tilapia Species Identification and Mapping Application
East African Community ‘Used Textiles Directive’ Strategy
Coral reef conservation through diver training in the Philippines
Improving public awareness of snakebite risk in India
Responsible tourism in the UNESCO Cape Horn Biosphere Reserve
Raising awareness for better rooting rice in India
ESRC Festival of Social Science
Mechanical Generation by Rosalyn Georgia Blow
Newid by Ifan Prys
Luddite by Owen Hayes
The Wall by Annukka Junni
Mapping Food Poverty Experiences
Mapping Food Poverty Experiences
Providing an evidence base for political actions to address food poverty
go Lead: Dr Eifiona Thomas Lane, School of Environment, Natural Resources and Geography
buy furosemide tablets Co-I: Dr Hefin Gwilym, School of Social Sciences
This one-day knowledge exchange event on the 21st March 2016 brought local stakeholders together to take part in facilitated discussions and expert presentations on the subject of food poverty. Such activity is timely, given the rise in users of food banks across the UK. The KE event provided an evidence base for political actions to improve the delivery of services to reduce and address food poverty at a local level.
The dissemination of Bangor University PhD student David Beck’s Welsh food banks mapping system, Mapping the Growth of the Welsh Food Bank Landscape 1998-2015, further illustrated the worryingly growing trend into food bank dependence in Wales; and facilitated discourse into possible solutions. Through further discussions and events, the project provides opportunities to feed into local and national scale interventions, such as new policy formation.
Speakers included Hywel Williams, MP; and Dean Kathy Jones of the Bangor Cathedral.
buy femara australia Key stakeholders:
Cyngor Ynys Mon County Council
Cyngor Gwynedd County Council
Poverty and Deprivation Organisations
Food Poverty Referral organisations
Betsi Cadwaladr University Health Board
Mapio Profiadau Tlodi Bwyd
Darparu sylfaen dystiolaeth ar gyfer gweithredu gwleidyddol i fynd i’r afael â thlodi bwyd
Arweinydd: Dr Eifiona Thomas Lane, Ysgol yr Amgylchedd, Adnoddau Naturiol a Daearyddiaeth
Cyd-ymchwilydd: Dr Hefin Gwilym, Ysgol Gwyddorau Cymdeithas
Fe wnaeth y digwyddiad cyfnewid gwybodaeth undydd hwn ar 21 Mawrth 2016 ddod â budd-ddeiliaid lleol ynghyd i gymryd rhan mewn trafodaeth wedi’i hwyluso a chyflwyniadau arbenigol ar bwnc tlodi bwyd. Mae gweithgaredd o’r fath yn amserol, o ystyried y cynnydd mewn defnyddwyr banciau bwyd ledled y Deyrnas Unedig. Rhoddodd y digwyddiad Cyfnewid Gwybodaeth hwn sylfaen dystiolaeth ar gyfer gweithredu gwleidyddol i wella darparu gwasanaethau i ostwng tlodi bwyd ar lefel leol.
Dangosodd gwaith David Beck, myfyriwr PhD ym Mhrifysgol Bangor, a fapiodd y system banciau bwyd, ymhellach y duedd gynyddol i ddibynnu ar fanciau bwyd yng Nghymru. Bu ei waith, Mapping the growth of the Welsh Food Bank Landscape 1998-2015, yn destun trafod ar atebion posibl i’r broblem. Trwy drafodaethau a digwyddiadau pellach, mae’r project yn rhoi cyfleoedd i fwydo i ymyriadau ar raddfa leol a chenedlaethol, megis llunio polisi newydd.
Roedd y siaradwyr yn cynnwys Hywel Williams, AS; a’r Deon Kathy Jones o Eglwys Gadeiriol Bangor.
Mudiadau Tlodi ac Amddifadedd
Mudiadau Cyfeirio Tlodi Bwyd
Bwrdd Iechyd Prifysgol Betsi Cadwaladr
Copyright © 2018 Bangor University ESRC Impact Acceleration Account. Designed by Klasik Themes.
This website uses cookies. If you continue to use this site we will assume you are OK with that.OK