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WATERTAND RESEPTE VIR OUD EN JONK
Waar ons almal hou van kosmaak en bak!
BARBEQUE AND BARBEQUE SIDE DISHES
BRAAI BYKOSSE - BROOD, ROOSTERKOEK & PASTEIE
BRAAI - AARTAPPEL & GROENTE GEREGTE
BRAAI - PAP, PAPTERTE & POFFERS
DOPPIES & VULSELS VIR KLEIN TERTJIES
DRINKGOED - SKOMMELS, YSTEE EN KOFFIE
CANNING - VEGETABLES & PESTO RECIPES
KOEKSISTERS, SNACKLE, POFFERS & ECLAIRS
MAALVLEIS - FRIKKADELLE, PATTIES & VLEISBROODJIES
NACHOS/ TACOS & VULSELS
NAGEREG - TRADISONEEL (WARM)
PANNEKOEK, PLAATKOEKIES, WAFELS & JAFFELS
PANCAKES/ CRUMPETS/ WAFFLES / JAFFLES
HOENDER PASTEIE / CHICKEN PIES
PIES & COCKTAIL PIES
PATEES /SMERE & MOSTERD
PATE / SPREADS & MUSTARD
ROOMYS, NAGEREG SOUSE & VLA
RYS & STAMPMIELIES / RICE
SAMOOSAS / SPRINGROLLS & ANDER
SOSATIES EN WORS MAAK
TERTE & ROLKOEKE - SOET
TARTS & SWISS ROLLS - SWEET
TARTS - SAVOURY / QUICHE
UIT OUMA SE KOMBUIS
OUMA SE KOMBUIS - KOEKE, KLEIN KOEKIES, TERTE, TERTJIES & NAGEREG
VINGER HAPPIES EN DOOPSOUSE
MEAT - LIVER / AFVAL
WORS & WORS GEREGTE
VIERVOET KINDERS / DOGGY TREATS
KREATIEWE IDEES EN FOTOS
TAFEL VERSIERINGS / ANDER OULIKE IDEES
SPESIALE BOODSKAPPE & GEBEURE
Oil, for deep frying
1 large sweet onion
1 1/4 cups all-purpose flour
1 tablespoon seafood and meat seasoning (recommended: Old Bay seasoning)
1 tablespoon kosher salt
1 tablespoon white pepper
1 egg, slightly beaten
Mild ranch dressing or spicy barbecue dressing, for serving
Heat oil in a heavy saucepan or Dutch oven with tall sides to 350° F (180°C).
The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
Peel the skin off the onion, leaving the root end intact.
Cut a small slice off the top.
Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom.
Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
Rotate the onion so the cuts are horizontal to you.
Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion.
To help the onion "bloom," gently spread the "petals." take out the middle "petals" and put it in ice water for about an hour or even longer!
Dry it with kitchen paper towel
Combine the dry ingredients in a shallow bowl or pan.
Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl.
Dip the dusted onion into the egg mixture and then back into the flour mixture.
When the oil has reached 350°F (180°C), carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce
Bron: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
375 gr cream cheese (softened)
1 (250gr) package shredded cheddar cheese
1 tablespoon bacon bits
375gr jalapeno peppers (seeded and halved)
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil (for frying)
In a medium mix combine cream cheese, cheddar cheese, and bacon bits.
Spoon the mixture into each of the jalapeno pepper halves.
In a small bowl add the milk, and in another small bowl add the flour.
In a shallow pie dish add the breadcrumbs.
Dip the jalapenos first in milk, then into the flour, ensuring that they are well coated.
Allow to set for 10 minutes. Dip the jalapenos in the milk again, and then roll in breadcrumbs.
In a deep fryer (or deep skillet) heat oil to 365 degrees. Deep fry coated jalapenos in batches for 2 to 3 minutes until golden brown.
Remove and drain on paper towels.
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
OLD FASHION PRAWN COCKTAILS
2 Little Gem lettuces
300g cooked, peeled prawns
4 tbsp tomato ketchup
Roughly shred the lettuce and put into the bottom of 4 glasses, divide the prawns between them and add a squeeze of lemon juice.
Mix the mayo and tomato ketchup with 2 good splashes of Worcestershire sauce, and a couple of splashes of Tabasco, add more lemon juice and a good grind of black pepper, then spoon over the prawns.
Bron: BBC Good Food
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
1 Roll Frozen Shortcrust Pastry, defrosted
375g Cream Cheese, plain, softened
1/4 t Black Pepper
1/2 t Paprika + extra to sprinkle
1/2 cup Cheddar Cheese, grated
1/2 cup Mozzarella Cheese, grated
Extra's for the "Chutney & Cheese" flavored
1 1/2 TB Chutney
1/4 cup Cheddar Cheese, grated
Extra's for the "Spring Onion & Ham" flavored
3 TB Spring Onions, chopped
3 TB Deli Ham, chopped
Pre-heat the oven to 180 deg C (350 deg F) - spray 2 x 12 hole muffin pans with cooking oil.
Unroll the Shortcrust pastry and use a 5cm {2 inch} diameter cookie cutter to cut out 18 round pastry pieces - roll a little thinner and bigger - press into the muffin holes.
Combine the Cream Cheese, Egg, Salt, Pepper, Oregano, Paprika and both Cheeses - use an electric mixer on medium.
Divide the mixture into two bowls - add the ingredients for each flavor to each of the two bowls and mix to combine well.
Fill each pastry round 3/4 of the way {these will puff during baking and then settle again on cooling}, half with the one flavor and the other half with the second flavor.
Sprinkle with extra Paprika and bake 20 - 25 minutes or until puffed and golden.
Remove from the oven - let cool and settle for 10 minutes - transfer to a cooling rack.
ps: You can also only make one flavor - choose your flavor and double up on the Extra's ingredients.
Bron: With a Blast
Plasing: Desiré Lombard / WATERTAND RESEPTE VIR OUD EN JONK
Prep time 30 mins
Total time 1hours 30 mins
10 jalapeno peppers or Green peppers
10 bacon slices, cut in half
10 mini sausages or smokies(Pick & Pay) or 20 if they are very small)
1 cup cream cheese
1 cup grated Chedder cheese
1/2 tsp chili powder
*Corse black Pepper (3-4 turns pepper grinder)*optional *
Slice the jalapenos/ Green pepper lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.
Mix the cream cheese, chedder cheese, chilli powder, black pepper and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture.
Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
Smoke in the smoker, set at 120 C, for 45min, or until the bacon is browned (As jy gas braders gebruik vie roker moet vlam medium wees,nie te warm)
To cook on the GRILL: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. To cook in the oven: Bake in the oven, set at 220 C , for 20-30 minutes or until the bacon is browned.
Plasing: Charles Oehley / WATERTAND RESEPTE VIR OUD EN JONK
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