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GOEWERM ENTSKENN ISGEWINGS - PDF Free Download
3 STAATSKOERANT,-30 JUNIE 2000 No pennitted stabiiisers or thickeners: Provided that the above-mentioned ingredients shall be added to the extent pennitted lmder the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). (2) Reduced oil mayonnaise shal1- contain not more than 39 per cent and not less than 25 per cent edib]e vegetable oil; and subject to the provisions of paragraph, comply with all the quality standards prescribed in subregulation (I). (3) Salad cream - shall contain- at least 25 per cent edible vegetable oil; pern1itted acidif)ring agent; (iii) either egg or modified milk protein; and (iv) starch paste prepared from food starch, modified food starch, tapioca flour, wheat flour, rye flour, or a combination thereof: Provided that water may be added in the preparation of such paste; and may contain any of the ingredients as prescribed in subregulation (l): Provided that the ingredients shall be added to the extent pennitted under the Foodstuff, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). (4) Reduced oil salad cream shall - contain not more than 18 per cent and not less than 13 per cent edible vegetable oil; and subject to the provisions of paragraph, comply with all the quality standards prescribed in subregulation (3). ~ (5) Salad dressing- shall contain not more than 50 per cent and not less than 12 per cent edible vegetable oil; and may contain the following pennitted ingredients singly or in combinations thereof - pennitted acidifying agent; water; salt; (iv) (v) mustard; spices and other harmless flavourants; (vi) herbs; vegetables; tomato paste or tomato puree;
4 ""-.-"'-,"""" c~,"",.""",,,-;:..-'..~:...,- 6 No GOVERNMENT GAZETTE, 30 JUNE 2000 monosodium glutamate; (x) permitted sweeteners; permitted food colourants and permitted preservatives; permitted stabilisers or thickeners; either egg or modified milk protein; modified starch; and milk solids: Provided that the ingredients shall be added to the extent pennitted under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). (6) Reduced oil salad dressing - shall contain not more than 12 per cent and not less than 0,5 per cent edible vegetable oil; and may cont3.in any of the ingredients as prescribed in subregulation (5}: Provided that the ingredients shall be added to the extent permitted under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). (7) Oil-free salad dressing - shall contain not more than 0,5 per cent edible vegetable oil; and Requirements for containers may contain any of the ingredients as prescribed in subregulation (5): Provided that the ingredients shall be added to the extent pennitted under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). 4. ; (I) Containers for mayonnaise and salad dressing shall- be manufactured from suitable material; be intact, clean, suitable and strong enough for the packing and nonnal handling of mayonnaise and salad dressing; (c) be properly closed and sealed; and (d) not pass on to the product any odour, taste, colour or other foreign characteristics during processing or distribution. (2) If containers are packed in outer containers, such outer containers shall be clean, neat, intact and strong enough not to tear or break during nonnal handling thereof. Marking requirements 5. (I) Each container shall be marked in clear, legible and indelible letters with the following particulars: The name or trade mark oftbe packer. The physical address of the packer.
5 STAATSKOERANT, 30 JUNIE 2000 No (c) A true description of the product: Provided that - the word "salad" may be substituted by a descriptive name for the product concerned; and where an ingredient has been added that imparts a special or characteristic flavour to the product, this shall be indicated by an appropriate tenn in conjunction with or in close proximity to the product name. (d) (e) The type of vegetable oil together with the vegetable oil content thereof. An indication of the net mass or net volume depending on the product, as required in terms of the Trade Metrology Act, 1973 (Act No.77 of 1973). (1) The date of processing or packing of the mayonnaise or salad dressing, or the number of the production group concerned. (g) The country of origin. (2) In the case ofreduced oil mayonnaise and reduced oil salad cream with comparative claims, the following additional particulars shall be marked on the container in clear, legible and indelible letters: A statement of the amount of difference in the edible vegetable oil content: Provided that it shall appear in close proximity to the comparative claim. ~he appropriate nutritional infonnation to substantiate the claim, as required in tenns of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972). (3) In the case of salad dressing with comparative claims, the appropriate nutritional information to substantiate the claim as required in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972) shall be marked on the container in clear, legible and indelible letters. (4) The word "Vinaigrette" may be used as a synonym for the word "salad dressing": Provided that the acidifying agent sha11 include wine vinegar and it is declared accordingly in the ingredients list. (5) If one or more containers are packed in an outer container, such outer container shall be marked in clear, legible and indelible letters with the following particulars:!' The name or trade mark of the packer. The physical address of the packer. (c) A true description of the contents: Provided that when such outer container contains assorted kinds of mayonnaise or salad dressing, words signifying the assortment concerned shall be marked thereon. (d) An indication of the net mass or net volume depending on the product, as required in terms of the Trade Metrology Act, 1973 (Act 77 of 1973 ). (e) The number of containers packed therein. (6) In the case of transparent outer containers where the particulars outside, the requirements of subregulation (5) need not be complied with. on the containers are visible from the
6 8 No GOVERNMENT,GAZETTE. 30 JUNE 2000 Prohibited particulars 6. (I) No word, mark, illustration, depiction or other method of expression that constitutes a misrepresentation or directly or by implication creates or may create a misleading impression regarding the quality, nature, origin or composition of the mayomaise or salad dressing, shall be marked on a container or outer container of such product (2) If a comparative clairn such as "reduced", "less than", "lite" or words with a similar meaning appear on a container containing mayonnaise, salad cream or salad dressing, the product concerned shall comply with the quali~ standards and the marking requirements for the reduced categories concerned. Offences and penalties 7. Any person who contravenes or fails to comply with the provisions of these regulations shall be guilty of an offence and upon conviction be liable to a fine or imprisonment in accordance with section II of the Act. Other legislation 8..The provisions of these regulations shall be in addition to and not in substitution for regulations published under the Foodstuffs, Cosmetics and Disinfectants Act (Act No.54 of 1972)..: ;
7 STAATSKOERANT, 30 JUNIE 2000 No No. R Junle 2000 WET OP LANDBOUPRODUKST ANDAARDE, 1990 (WET No. 119 VAN 1990) REGULASIES BETREFFENDE BEHEER OOR DIE VERKOOP V AN MAYONNAISE EN SLAAISOUS IN DIE REPUBLIEK V AN SUID-AFRIKA Die Minister van Landbou bet, kragtens artikells van die Wet op Landbouprodukstandaarde, 1990 (Wet No.119 van 1990)- die regulasies in die Bylae uitgevaardig; die regulasies gepubliseer by Goewermentskennisgewing N 0. R. 865 van 27 Junie herroep; en (c) bepaal dat die genoemde regulasies twaalfmaande na datum van publikasie hiervan, in werking sal tree. BYLAE Woordomskrywing In bierdie regulasies, tensy uit die samehang anders blyk. bet enige woord of uitdrukking waaraan 'n betekenis in die Wet geheg is, daardie betekenis, en beteken - "besending" '11 hoeveelheid mayonnaise of slaaisous van dieselfde tipe, wat op '11 bepaalde tydstip gelewer word odder dekking van dieselfde vragbrief, afleweringsbrief of ontvangsbewys, of gel ewer word deur dieselfde voertuig, of indien so 'n hoeveelheid ingedeel is in verskillende produksiegroepe, tipes ofverpakkingsgroottes, elke boeveelheid van elk van die verskillende produksiegroepe, tipes ofverpakkingsgroottes; "buitebouer" 'n houer; anders as 'n geskenkpak, wat meer as een houer mayonnaise of s1aaisous bevat; "die Wet" die Wet op Landbouprodukstandaarde, 1990 (Wet No. 119 van 1990); I'eier" die heel eier of eiergeel, in vloeibare, bevrore of gedroogde vonn, van 'n hen van die spesie Gallus domest~f:us; "gemodir1seerde melkproteten" melkproteyen gepresipiteer deur aansuring en geneutra1iseer deur middel van 'n alkali om natrium-, kalium- ofkalsiumkaserenaat te vorm; ~ "handelsmerk" 'n handelsmerk soos omskryfin artikei2(j) van die Wet op Handelsmerke, 1993 (Wet No. 194 van 1993); "bouer" die onmiddellike houer waarin mayonnaise of slaaisous vir verkoop verpak is; "inspekteur" gemagtigde; die uitvoerende bearnpte of'n beampte onder sy ofhaar beheer, of'n gemagtigde of 'n werknemer van sodanige "letters" ook syfers en simbole; "persent" persent volgens volume; t'prod!1ksiegroep" met betrekking tot mayonnaise en slaaisous, 'n hoeveeiheid houers wat met dieselfde kodemerk gemerk is; Ilveroorloor' veroorloof kragtens die Wet op Voedingsmiddels, Skoonheidsmiddels en Ontsmettingsmiddels, 1972 (Wet No. 54 van 1972); en "verpakker" 'n persoon,vat met mayonnaise of slaaisous as 'n besigheid handel deur dit vir verkoop tc vcrvaardig of te verpak, en ook 'n persoon ten behoewe van wie mayonnaise of slaaisous vir verkoop vervaardig of verpak word en, in die geval van mayonnaise of slaaisous wat in die Republiek van Suid-Afrika ingcvoer is, die persoon wat dit vir verkoop invoer
10 12 No GOVERNMENT GAZETTE, 30 JUNE 2000 (xiv) gemodifiseerde stysel; en (xv) melkvastestowwe: Met dien verstande dat die bestanddele in die mate wat kragtens die Wet op Voedingsmiddels, Skoonheidsmiddels en Ontsmettings-mic!dels, 1972 (Wet No.54 van 1972) veroorloofis, bygevoeg moet word. (6) Venninderde olie slaaisous- mag nie meet as 12 persent en nie mindet as 0,5 persent eetbare plantolie bevat nie; en mag enige van die bestanddele 5005 in 5ubregulasie (5Xb) voorge5kryf, bevat: Met dien verstande dat die be5tanddele in die mate wat kragten5 die Wet op Voeding5middels, Skoonheidsmiddels en Ontsmettingsmiddels, 1972 (Wet No.54 van 1972) veroorloof is, bygevoeg moet word. (7) Olievrye slaaisous- mag nie meer as 0,5 persent eetbare plantolie bevat nie; en mag enige van die bestanddele 5005 in 5ubregulasie (5) voorge5ktyf, bevat: Met dien verstande dat die be5tanddele in die mate wat kragtens die Wet op Voedingsmiddel5, Skoonheidsmiddels en Ontsmettingsmiddel5, 1972 (Wet No.54 van 1972) veroorloof is, bygevoeg moet word..: VereLstes vir houers 4. (I).Houers vir mayonnaise en slaaisous rnoet- vervaardig wees van geskikte materiaal; onbeskadig, skoon, geskik en sterk genoeg wees vir die verpakking en nonnale bantering van mayonnaise en slaaisous; (c) behoorlik toegemaak en verseel wees; en (d) nie enige ongewenste reuk, smaak, kleur of ander vreemde karaktereienskap tydens prosessering of verspreiding aan die produk oordra nie.,. (2) lndien houers in buitehouers verpak word, moet sodanige buitebouers skoon, netjies, onbeskadig en ste.rk genoeg wees sodat dit nie gedurende norma!e bantering daarvan sal skeur ofbreek nie. Merkvereistes 5. (I) Elke houer moet in duidelike, leesbare en onuitwisbare letters met die volgende besonderhede gemerk word: Die naam ofhandelsmerk van die verpakker. Die fisiese adres van die verpakker. (c) 'n Juiste beskrywing van die produk: Met dien verstande dat- die woord "slaai" deur 'n beskrywende naam vir die betrokke produk vervang mag word; en waar 'n bestanddeel bygevoeg is wat 'n spesiale of kerunerkende geur aan die produk verleen, moet dit by wyse van 'n toepaslike term saam met die produknaam of in die onmiddellike nabyheid van die produknaam aangedui moet word. (d) Die tipe plantolie tesame met die p!antolie-inhoud daarvan.
11 STAATSKOERANT, 30 JUNIE 2000 No (e) '0 Aanduiding van die netto massa of netto volume afhangende van die produk, soos vereis in terme van die Wet op HandelsmetroJogie, 1973 (Wet No.77 van 1973). (1) Die datum van verwerking of verpakking van die mayonnaise of slaajsous, of die nommer van die betrokke produksiegroep. (g) Die land van herkoms. (2) In die geval van verminderde olie mayonnaise en venninderde olie slaairoom met vergelykende aansprake, moet die volgende besonderhede in duidelike, leesbare en onuitwisbare letters op die houer gemerk word: 'n Verklaring van die verskil in boeveelheid van die eetbare pjantolie-inhoud: Met dien verstande dat dit in die onmidde!like nabybeid van die vergelykende aanspraak moet voorkom. Die toepasiike voedingsinligting om die verklaring te staaf, soos in tem1e van die Wet op Voedingsmiddels, SkoonheidsmiddeIs en Ontsmettingsmiddels, 1972 (Wet No.54 van 1972) vereis. (3) In die geval van siaaisous met vergeiykende aansprake, moet die toepaslike voedingsinligting om die verklaring te Staaf soos ingevoige die Wet op Voedingsmiddels, Skoonheidsmiddels en OntsmettingsmiddeIs, 1972 (Wet No.54 van 1972) vereis, in duidelike, Ieesbare en onuitwisbare letters op die houer gemerk wees. (4) Die woord t'vinaigrette" mag as sinoniem vir die woord "slaaisous" gebruik word: Met died verstande dat die aansuurmiddel wynasyn moet insluit en dit dienooreenkomstig in die bestanddelelys aangedui word. (5) Indien een of meer houers in 'n buitebouer verpak word, moet sodanige buitehouer in duideiike, 1eesbare en onuirnisbare letters met die volgende besonderhede gemerk wees: Die naam ofhandeismerk van die velpakker. Die fisiese adres van die verpakker. (c) 'n Juiste beskrywing van die inhoud: Met dien verstande dat wanneer sodanige buitehouer 'n verskeidenheid soorte van mayonnaise of slaaisous bevat, woorde wat op die betrokke verskeidenheid dui, daarop gemerk moet word. (d) 'n Aanduiding van die netto massa ofnetto volume afhangende van die produk, soos vereis in terme van die Wet op HandeIsmetroIogie, 1973 (Wet No.77 van 1973). (e) Die aantal houers daarin verpak. ~ (6) In die geval van deursigtige buitehouers waar die besonderhede op die houers van buite sigbaar is, hoef die Verbode besonderhede vereistes van subregulasie (5) nie nagekom te word nie. 6. (I) Geen woord, merk, iilustrasie, atbeelding of ander metode van begripsuitdrukking wat 'n wanvoorste\ling uitmaak ofregstreeks of by implikasie 'n misleidende indruk met betrekking tot die gehalte, aard, oorsprong of samestelling van die mayonnaise of slaaisous skep of kan skep, mag op 'n houer of buitehouer van so 'n produk gemerk word nie. (2) Indien 'n vergelykende aanspraak soos "verminder", "minder as", "Iig" of woorde met 'n ooreenstemmende betekenis op 'n houer wat mayonnaise, siaairoom of slaaisous bevat, verskyn, moet die betrokke produk aan die gehaltestandaarde en die merkvereistes van die betrokke verminderde kategorie voldoen. Mifdrywe 7. en strawwe ]emand wat die bepalings van hierdie regulasies oortree of versuim om daaraan te voldoen is nan 'n misdryf skuldig en by skuldigbevinding strafbaar met '0 boete ofmet gevangenisstraf ooreenkomstig artikel I 1 van die Wet. Ander wetgewing 8. Die bepalings van hierdie regulasies is aanvullend tot en nie ter vervanging nie van regulasies gepubliseer onder die Wet op Voedingsmiddels, Skoonheidsmiddels en Ontsmettingsmiddels, 1972 (Wet No.54 van 1972). ~...,-"
DEPARTEMENT VAN LANDBOU No. R. WET OP LANDBOUPRODUKSTANDAARDE, 1990 (WET No. 119 VAN 1990) REGULASIES MET BETREKKING TOT DIE GRADERING, VERPAKKING EN MERK VAN SORGHUM BESTEM VIR VERKOOP IN DIE REPUBLIEK
DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES
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