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Fridge Tart | Barefoot Stiletto
Tag Archive for Fridge Tart
Comments Off on Amarula Fridge Tart
2 Packets of Tennis Biscuits
1 Tin Caramel Condensed Milk or Pie filling
Amarula 300 ml (that’s where the tipsy part comes in)
2 Heaped table spoons Corn flour
Place a layer of biscuits in container, using ¾ of the packet. Sprinkle 100ml Amarula over the biscuits. Open the condensed milk or pie filling and put large blobs on each biscuit and then flatten with a table spoon. Put another layer of biscuits on top and sprinkle with 100ml Amarula.
Heat the milk in a saucepan, take ½ a cup of the milk and mix the sugar, corn flour and flour to a paste. Bring milk to boil, add slowly the mixture to the milk and take care not to get lumps. Slowly bring back to boil, lower the heat and let simmer for 5 minutes. Make sure it does not burn.
Separate the eggs. Beat 4 egg yolks very well, add some of the warm mixture to this as to warm it slightly, then you add it slowly to the warm mixture. Mix well. Set aside.
Beat the egg whites until stiff and fluffy, add 100ml Amarula to the egg whites and fold into warm mixture. Place this on top of the biscuits, the biscuits that are left over, crumb them and sprinkle on the top. Refrigerate when cool.
Comments Off on Amarula Fridge Tart
2 Packets of Tennis Biscuits
1 Tin Caramel Condensed Milk or Pie filling
Amarula 300 ml (that’s where the tipsy part comes in)
2 Heaped table spoons Corn flour
Place a layer of biscuits in container, using ¾ of the packet. Sprinkle 100ml Amarula over the biscuits. Open the condensed milk or pie filling and put large blobs on each biscuit and then flatten with a table spoon. Put another layer of biscuits on top and sprinkle with 100ml Amarula.
Heat the milk in a saucepan, take ½ a cup of the milk and mix the sugar, corn flour and flour to a paste. Bring milk to boil, add slowly the mixture to the milk and take care not to get lumps. Slowly bring back to boil, lower the heat and let simmer for 5 minutes. Make sure it does not burn.
Separate the eggs. Beat 4 egg yolks very well, add some of the warm mixture to this as to warm it slightly, then you add it slowly to the warm mixture. Mix well. Set aside.
Beat the egg whites until stiff and fluffy, add 100ml Amarula to the egg whites and fold into warm mixture. Place this on top of the biscuits, the biscuits that are left over, crumb them and sprinkle on the top. Refrigerate when cool.
Comments Off on Amarula Fridge Tart Recipe
Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.
2 Packets of Tennis Biscuits
1 Tin Caramel Condensed Milk or Pie filling
Amarula 300 ml (that’s where the tipsy part comes in)
2 Heaped table spoons Corn flour
Place a layer of biscuits in container, using ¾ of the packet. Sprinkle 100ml Amarula over the biscuits. Open the condensed milk or pie filling and put large blobs on each biscuit and then flatten with a table spoon. Put another layer of biscuits on top and sprinkle with 100ml Amarula.
Heat the milk in a saucepan, take ½ a cup of the milk and mix the sugar, corn flour and flour to a paste. Bring milk to boil, add slowly the mixture to the milk and take care not to get lumps. Slowly bring back to boil, lower the heat and let simmer for 5 minutes. Make sure it does not burn.
Separate the eggs. Beat 4 egg yolks very well, add some of the warm mixture to this as to warm it slightly, then you add it slowly to the warm mixture. Mix well. Set aside.
Beat the egg whites until stiff and fluffy, add 100ml Amarula to the egg whites and fold into warm mixture. Place this on top of the biscuits, the biscuits that are left over, crumb them and sprinkle on the top. Refrigerate when cool.
Category: Recipes, South Africa | Tags: Amarula, Fridge Tart
Comments Off on Amarula Fridge Tart
2 packets Tennis Biscuits
1 tin caramel condensed milk
2 heaped tablespoons corn flour
1 heaped tablespoon flour
Place a layer of biscuits in container, using ¾ of the packet.
Sprinkle 100 ml Amarula over the biscuits.
Open the condensed milk and put large blobs on each biscuit and then flatten with a table spoon.
Put another layer of biscuits on top and sprinkle with 100 ml Amarula.
Heat the milk in a saucepan, take ½ a cup of the milk and mix the sugar, corn flour and flour to a paste.
Bring milk to boil, slowly add the mixture to the milk and take care not to get lumps.
Slowly bring back to boil, lower the heat and let simmer for 5 minutes, make sure it does not burn.
Beat the egg yolks very well, add some of the warm mixture to this as to warm it slightly, then add it slowly to the warm mixture, mix well and set aside.
Beat the egg whites until stiff and fluffy, add 100 ml Amarula and fold into the warm mixture.
Spread this on top of the biscuits.
Crumble the biscuits that are left over and sprinkle on top.
South African Recipes – SA Promo Magazine
Category: Recipes, South Africa | Tags: Amarula, Fridge Tart
Comments Off on Granadilla and Lemon Fridge Tart
Granadilla and Lemon Fridge Tart
What you will need:
300g can condensed milk
1 cup boiled water
2 small cans of granadilla pulp/ 8 granadilla
1. Grease a 20cm dish that can be placed in your fridge.
2. Line it with a layer of biscuits.
3. Dissolve the jelly in the boiling water; add the condensed milk and granadilla pulp.
4. Smooth the mixture on top of the biscuits and refrigerate overnight.
Category: Recipes, South Africa | Tags: Fridge Tart, Granadilla, Lemon
Comments Off on Grenadella Yskastert
‘n 200 g-pak brosbroodbeskuitjies
2 x 110 g-blikkies grenadellamoes
250 ml room, styfgeklop
Voer ‘n gesmeerde tertbord uit met die helfte van die beskuitjies. Meng die jelliepoeier en kookwater en roer totdat die jelliepoeier opgelos is. Laat effens afkoel. Roer die kondensmelk en grenadellamoes by en meng goed.
Skep die helfte van die vulsel versigtig op die beskuitjies. Pak weer ‘n laag beskuitjies en skep die res van die vulsel bo-op. Verkoel ongeveer 2 uur tot gestol. Skep die room oor voor opdiening.
Category: Creative Food Ideas, Recipes, South Africa | Tags: Fridge Tart, Grenadella, Yskastert
Comments Off on Amarula Driehoek Vrieskastert
rooi & groen kersies
Room botter en strooisuiker, klits eier en voeg by, roer roomkaas en 50ml Amarula by tot goed gemeng. Plaas in vrieskas tot halfpad gevries. Pak Tennisbeskuitjies op foelie in 3 x 6 rye . Sit lepelsvol van roomkaasmengsel op middelste ry , pak rooi & groen kersies bo-op en plaas res van mengsel daarop. Vou buitenste Tennisbeskuitjies boontoe om ‘n driehoek te vorm, vou foelie om en plaas tert in vrieskas tot heeltemal gevries. Smelt
donkersjokolade en roer 25ml Amarula by.
Smeer buite om tert en versier met stukkies
Peppermint Crisp. Sny in snye en bedien as ‘n spesiale bederf.
Category: Recipes, South Africa | Tags: Afrikaans, Amarula, Driehoek, Fridge Tart, Triangular, Vrieskastert
Comments Off on Granadilla and Lemon Fridge Tart
Granadilla and Lemon Fridge Tart
What you will need:
300g can condensed milk
1 cup boiled water
2 small cans of granadilla pulp/ 8 granadilla
1. Grease a 20cm dish that can be placed in your fridge.
2. Line it with a layer of biscuits.
3. Dissolve the jelly in the boiling water; add the condensed milk and granadilla pulp.
4. Smooth the mixture on top of the biscuits and refrigerate overnight.
Category: Recipes, South Africa | Tags: Fridge Tart, Granadilla, Lemon
Comments Off on Grenadella Yskastert (Marjolein)
‘n 200 g-pak brosbroodbeskuitjies
2 x 110 g-blikkies grenadellamoes
250 ml room, styfgeklop
Voer ‘n gesmeerde tertbord uit met die helfte van die beskuitjies. Meng die jelliepoeier en kookwater en roer totdat die jelliepoeier opgelos is. Laat effens afkoel. Roer die kondensmelk en grenadellamoes by en meng goed.
Skep die helfte van die vulsel versigtig op die beskuitjies. Pak weer ‘n laag beskuitjies en skep die res van die vulsel bo-op. Verkoel ongeveer 2 uur tot gestol. Skep die room oor voor opdiening.
Category: Creative Food Ideas, Recipes | Tags: Fridge Tart, Grenadella, Grinadella, Yskastert
Comments Off on Johurt Yskastert (Mikrogolf)
500 ml grenadella jogurt (of enige geur waarvoor jy lus voel)
Bak tennisbeskuitjies onder in glasbak.
Meng yogurt en kondensmelk en gooi bo-oor tennisbeskuitjies in bak.
Plaas in mikrogolfoond vir 4 tot 6 minute.
Laat dit bietjie afkoel en hou in die yskas!
Category: Recipes, South Africa | Tags: Fridge Tart, Johurt, Microwave, Mikrogolf, Yoghurt, Yskastert
Comments Off on Roomkaas Yskastert
1 na 2 pakkies tennisbeskuitjies
1 houertjie roomkaas , verkoel (dws direk uit die yskas)
125 gr botter, kamertemperatuur
1/3 koppie sjokolade bv rolo’s in stukkies gekap
1/3 koppie volroom room
1/3 koppie gekapte sjokolade
Om die ganache te maak }
Verhit room tot amper kookpunt ( in die mikrogolf of op die stoofplaat) Haal van die stoof af
Voeg sjokolade by – gee 1 roer en los dit net so – ongestoord vir 2-3 minute.
Met behulp van ‘n lepel, roer tot glad
Klits botter tot romerig , voeg roomkaas 1 eetlepel op ‘n slag by totdat dat dit ‘n gladde mengsel is. (daar moet glad nie meer roomkaas klonte wees nie) Gooi die kondensmelk by en meng tot goed deurgemeng
Klits room tot styf
Vou nou die styfgeklopte room met ‘n houtlepel in by die kondensmelk mengsel. Moenie die hele klomp room op een slag ingooi nie –verdeel die room so in +/- 3 dele
Neem nou ‘n vierkantige bak en voer uit met foelie. Laat die kante oorsteek. Jy gaan as jou koek klaar gepak is die foelie afhaal sodat jou koek ‘n mooi vierkant vorm.
Sit ‘n bietjie van kondensmelkmengsel onder in jou vierkantige tertbak (bo-op die foelie) , pak 4 tennisbeskuitjies op en druk mooi styf vas
Sit ongeveer ¾ koppie kondensmelkmengsel bo-op die beskuitjies en versprei egalig. Gaan nou so aan met jou lae koekies en kondensmelkmengsel tot alle klaar is.(Hou bietjie van die kondensmelkmengsel uit om om die hele koek te smeer.
Haal nou jou koek uit die bak deur dit met die foelie uit te lig – druk die koek mooi in ‘n vierkant – Verwyder foelie en sit op tertbord neer.
Smeer nou die laaste gedeelte van die kondensmelkmengsel om en rondom die koek
Neem die koekiekrummels en druk dit rondom die koek saggies vas met jou palm
Gooi die ganach stadig oor die bo-kant – pasop dat dit nie afloop nie, maar as dit afloop is dit nie die ergste nie – Versier die kante van die koek met gekapte neute (indien jy dit gebruik)
Versier met jou 1/3 kop gekapte sjokolade bo-op
Sit die koek in die yskas vir tenminste 24 uur
Haal uit en bedien teen kamertemperatuur.
Indien verkies, kan jy die koek in ‘n glasbak maak , dit in blokkies sny en so bedien.
Category: Recipes, South Africa | Tags: Afrikaans, Chocolate, Cream Cheese, Fridge Tart
Comments Off on Custard Yoghurt Fridge Tart
Custard Yoghurt Fridge Tart
1 packet Tennis Biscuits
¾ tin of condensed milk
1 packet lemon jelly
Half a pack of Fair Cape Custard Yoghurt (3x100ml) flavour of your choice (pear and custard, stewed fruit and custard, peach and custard)
Crush packet of biscuits in blender or bowl. Melt butter slightly and mix evenly through biscuit crumbs. Press biscuit crumbs into a medium dish to form the base. Dissolve jelly powder in 125ml boiling water and allow to stand for five minutes. Pour custard yoghurts and condensed milk into bowl and stir gently. Add dissolved jelly and mix. Pour into base. Refrigerate overnight.
Category: Recipes, South Africa | Tags: Custard, Fridge Tart, Tart, Yoghurt
Comments Off on Granadilla Fridge Tart
Another favourite South African fridge tart. My mom always made this on birthdays and special celebrations. It is super light, super delicious and super ideal for hot summer months. The recipe is adaptable too… substitute your choice of fruit pulp and jelly.
1 packet tennis biscuits or any substitute (Graham crackers, Arnott’s Nice biscuits, Maria’s, Nilla wafers, Krispies Coconut – add a sprinkle of coconut on top)
1 can evaporated milk, chilled for ±24 hours
1 envelope gelatine, dissolved in ¼ cup boiled water
(Or 1 packet lemon jelly dissolved in 1 cup boiling water)
Pulp of 8 granadillas or 2 small cans
Line a large glass dish (around 12×9 inch) with tennis biscuits.
Beat the ideal milk until 3 times the volume. The ideal milk must be refrigerated for a minimum of 24 hours.
On the stove, melt the sugar and granadilla over low heat, mix/beat until you get a nice yellow colour.
Dissolve the gelatine in the water, stirring well. OR dissolve the jelly in the water.
Mix everything together and pour into the glass dish.
Crumble a few biscuits over the top.
Category: Recipes, South Africa | Tags: Fridge Tart, Granadilla, Passion Fruit, Tart
Comments Off on Pineapple Fridge Tart
A much loved fridge tart recipe. This fridge tart has always been enjoyed and devoured with not a crumb left over. It is light in texture and fresh; ideal for summer weather and easy and painless to make.
2 Packets Tennis biscuits (Graham crackers, Arnott’s Nice biscuits, Maria’s, Nilla wafers, Krispies Coconut – add a sprinkle of coconut on top)
1 Tin Crushed pineapple (or pineapple pieces)
1 Tin Ideal milk (evaporated milk)
1 Packet of Pineapple flavour jelly
Ensure your tin of ideal (evaporated) milk is cold. Leave it in the fridge overnight or in the freezer for a few hours before using.
Drain the pineapple juice into a pot, place it on the stove on a medium heat and empty the jelly powder into the juice. Stir until the jelly has dissolved. Take the jelly juice mixture off the heat and leave to cool down.
Take your ideal (evaporated) milk from the fridge, pour the contents of the tin into a bowl and beat until it is double its size and light and fluffy. Take the cooled down jelly juice mixture and pour small amounts into the fluffy ideal milk. Gently fold it together. Once mixed, add the crushed pineapple (or finely chopped pineapple pieces) to the ideal milk as well. Fold in gently.
In a square dish, layer whole pieces of Tennis biscuits (coconut biscuits) closely together, until the base of the dish is covered with a single layer. Pour the mixture over the biscuits. Try and gauge if there will be enough mixture for another layer. If there isn’t rather leave it to one layer of mixture as the tennis biscuits can dry out the mixture. If you can get another layer out of the mixture repeat the process. Ensure all the corners of the dish are reached. Take two or three tennis biscuits and crush them to sprinkle lightly over the dish. Leave the tart in the fridge for 2 hours and serve. Do not leave in the fridge for longer than a day as it will start to dry out.
Serves 7 – 8
Category: Recipes, South Africa | Tags: Fridge Tart, Pineapple, Recipe, South African
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Barefoot Stiletto Keep your feet on the ground, and reach for the stars.