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GRONDBOONBOTTER FIX KOEKIE - PDF Free Download
1 GRONDBOONBOTTER FIX KOEKIE Voorverhit 180 2k fyn grondboonbotter 1½k strooisuiker 2,5ml sout 3 eiers geklits *Meng alles *Maak bolletjies *Druk platter met n garetolletjie *Bak 15min Lewer 5dosyn fixes Foto en resep Sansha Meyer
2 BOTTERKOEKIES MET VARIASIE BOTTERKOEKIES MET VARIASIE 1 kg botter of margarine 1 x 500g versiersuiker 5 ml sout 1,5 kg koekmeel 10 ml bakpoeier Verroom botter en versiersuiker. Voeg meel, sout en bakpoeier by en meng goed. Verdeel in gelyke dele soos benodig. Rol in worse en plaas op n skinkbord. Bedek met kleefplastiek en plaas in yskas oornag. Sny in 1 cm wieletjies en sprinkel strooisuiker oor. Bak in 180 grade C oond vir 15 minute of tot goudbruin. Laat afkoel op draadrakkie. Heerlik net soos shortbread. Voeg gemmer, kersies, lemoenskil, klapper, ens by soos jy verkies. Bron: Cecil Cecilia Woest Hunwick Nota: you divide your dough into 3 equal parts. I just add whatever I want to put in according to what I think is enough! The cherries were a 250gr packet & I cut the cherries in half. I also used about 250gr of crystalized ginger that I chopped up. Be careful with adding any pulp like the grenadilla as it makes the dough very wet. Rather stick to dry ingredients to
3 add. COCONUT AND CINNAMON JAM TART COCONUT AND CINNAMON JAM TART Make 32 bars or one round tart 250g soft butter, 200ml sugar, 1 egg, 5ml vanilla, 625ml flour, 5ml baking soda, pinch of salt, 5ml ground cinnamon, 125ml smooth apricot jam, 250ml dessicated coconut, extra cinnamon METHOD Cream butter and sugar. Beat egg with vanilla and add. Sift dry ingredients and add. Work into a soft dough and pinch off two thirds. With floured hands, press into lightly greased 20 x 33cm Swiss Roll tin or baking tray. Spread evenly with jam. Add coconut to remaining dough and mix thoroughly. Grate coarsely over top of jam. Dust with a little cinnamon
4 and bake at 180º C for minutes until golden brown. Cut into small bars and allow to cool in tin, then remove to cake rack and leave until cold. Posted by Petronella Kleintjie Botha Pieterse MARANDA SE ROLO-KOEKIES MARANDA SE ROLO-KOEKIES ŉ Foto het my oortuig om sulke koekies te probeer maak. En dis toe baie maklik jy vou net ŉ Rolo toe in eenvoudige sjokoladekoekiedeeg (sowat 25 koekies) 2 pakkies (50 g elk) Rolo-sjokolade 140 g (250 ml) botter 200 g (250 ml) bruinsuiker 200 g (250 ml) witsuiker 2 eiers 30 ml melk 5 ml vanieljegeursel
5 100 g (250 ml) kakao 350 g (625 ml) koekmeel 5 ml bakpoeier 1 ml sout strooisuiker om koekies in te rol Plaas Rolo s minstens 1 uur voor gebruik in yskas. verhit oond tot 180 c. Plaas botter in elektriese menger se bak. voeg suikers bietjiesbietjies by en verwerk tot lig en romerig. klits eiers, melk en geursel saam. voeg by bottermengsel en meng goed. sif kakao, meel, bakpoeier en sout saam in mengbak. voeg bietjies-bietjies by bottermengsel en meng goed tot deeg vorm. skep n groot eetlepel vol deeg in jou hand. Druk een Rolo in die middel en maak goed toe met deeg. vorm in n bal. gooi strooisuiker op bord en rol koekie in suiker. Herhaal tot al die deeg op is. Plaas koekies so 2 cm uitmekaar op n uitgevoerde bakplaat en plaas in oond. Bak minute tot koekies begin kraak. Haal uit en laat afkoel op afkoelrak. Resep en foto: Maranda Van Dam VLA KOEKIES 250g botter 3k meel 1k suiker
6 2 eiers 8e vlapoeier 4t bakpoeier 1t vanilla Room botter en suiker voeg eiers en vanilla by. Voeg droeë bestandele by. Knie goed. Dit is n sagte deeg. Rol uit of rol balletjies of sit deur koekiemaker. Bak by 180 grade vir 10 tot 12 minute. Hanteer versigtig dit is n bros koekie. Bron: Alice Meintjies Foto Samantha Dyer ANNELIZLE SE BOERE SOETKOEKIES ANNELIZLE SE BOERE SOETKOEKIES Meng 6 eiers, 6 koppies suiker en 3 koppies margerien saam tot romerig. Voeg by 12 koppies meel, 12 teelepels bakpoeier
11 aantreklik nie, te donker aan die een kant Picture: Petronella Kleintjie Botha Pieterse KLEIN SOETKOEKIES Resep 750 ml bruismeel 250g strooisuiker 500g stork margarien 1k melk Meng als rol balletjies en druk plat met vingers. Bak by 180 g vir 15 min 750ml self raising flour 250g castor sugar 500g stork 1 cup milk Mix and roll balls and flatten with fingers. Bake at 180 g for 15 min
COCONUT WAFERS 1¾ Cup flour 125 gram margarine or butter (soft) 1 Cup sugar 1 teaspoon vanilla 1 egg ¾ Cup coconut ½ teaspoon salt 1 ½ teaspoons baking powder Method Cream margarine and sugar until light
Karamel Brownies. Karamel: 32 cream caramels (daardie caramel toffies wat in die lang boksies is) ½ k. botter 1 blik kondensmelk.
Karamel Brownies 1 kop botter 2 kop suiker 3 eiers 2 teelepel. vanielje ½ kop kakao ½ tl sout 2 kop meel 1 kop melk 1 kop gekapte pekanneute (opsioneel) Karamel: 32 cream caramels (daardie caramel toffies
MONIQUE SE LEKKER PEANUT BUTTER FUDGE
DIAMANT-KRISPIES DIAMANT-KRISPIES 200 g malva lekkers 1 385 g blik kondensmelk 30 ml botter 5 X 250 ml rysvlokkies ( rice Krispies ) 50 g donker sjokolade Smelt die malva lekkers, kondensmelk en botter
SELFGEMAAKTE DEEG VIR SAMOOSAS (maak 3 4 ) ½ k koekmeel ½ k bruismeel ¼ k karringmelk ¼ k groente-olie ¼ t sout Meng al die bestanddele saam totdat dit n deeg vorm en knie 5 minute. Laat rus 15 minute.
ASYN-POEDING MENG SAAM kop suiker 2 eiers 2 el asyn 1 desertlepel appelkooskonfyt VOEG BY: 1 kop meel 1 tl bakpoeier sout 1 kop melk gemeng met 1 tl koeksoda Bak op hoog vir 12 minute. BESTANDELE SOUS:
Sjokolade-mousse-terrien Maak die poeding die vorige dag sodat dit oornag in die yskas kan stol. maak 1 x 32 cm-terrien Koek: 280 g (500 ml) koekmeel 400 g (500 ml) suiker 80 g (200 ml) kakao 10 ml bakpoeier
Suurlemoengegeurde malvapoeding Manda Kahts Badenhorst Die TUKKA Spens ivm Ozziekaners Remix Suurlemoengegeurde malvapoeding Genoeg vir 8 mense Bereidingstyd: 15 minute Gaarmaaktyd: 30-35 minute POEDING
8. If the cookies still seem a little soft don t worry it will set more as they cool. 9. Enjoy!!! 10. PS Very delicious with coffee and tea!
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AMARULA Sjokoladekoek Poplap se Lekkerbek resepte with Barney Lambrechts 60 ml Kakao 125 ml kookwater 3 eiers 220 ml suiker 60 ml olie 250 ml koekmeel 10 ml bakpoeier 2 ml sout STROOP 200 ml suiker 250
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Per Serving: 310 Calories; 16g Fat; 36g Protein; Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
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Macadamia Recipes. just click one of the links to find a recipe for a delicious macadamia dish! CREME OF MACADAMIA SOUP
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Baking Mix. This mix is like store bought biscuit mix at a much lower cost.
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Apfelpfannekuchen (Apple Pancakes) German Children love to make big, thick pancakes filled with apples. Instead of topping them off with maple syrup, they use whipped cream or sweetened sour cream Here
Thai Green Curry. Method:
Mr Gardner Thai Green Curry Ingredients to serve 4: 1 or 2 x tablespoons of oil 3 or 4 x cloves of garlic 1 x onion 1 x red pepper 1/2 x packet of baby corns 1/2 x packet of mushrooms 1/2 x jar of green
Cherry Bomb Cookies 1 box cherry cake mix 1 egg 2 cup Cool Whip, thawed
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Preheat the oven to 170ºC.
Choconoffee Pie Cake 22 (1½ packets) Choc Guide biscuits 75g butter, melted 1 x 400g can caramelised condensed milk 2 medium bananas Juice ½ lemon 300ml cream 1 tablespoon coffee liqueur 1 teaspoon vanilla
Apple Recipes on Across The Fence October 2017
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Thank you for your interest in these Delicious Dessert Recipies. Feel free to share these with your family and friends. Also I bake cakes and cookies and pastry rolls. Please visit my store on etsy.com.
Cookery Club Recipes 3
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1 lamsboud, ontbeen en soos 'n vlinder oopgesny 125 ml karringmelk 10 ml gegeurde seesout 2,5 ml gemaalde swartpeper
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