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Comments Off on Durban Mutton or Lamb Curry
1teaspoon of fennel seeds or coriander seeds
1 sprig of curry leaves
2 teaspoons of ginger & garlic paste
2teaspoons of kosher salt salt
4 tablespoons of masala mix
3 sprigs of fresh cilantro – chopped
1. Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften)
2. Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)
3. Add tomato (when almost cooked stir in meat and allow to sauté)
4. Turn down heat and cover saucepan
5. Cook until meat begins to fry up
6. Add the curry leaves and salt
7. Add the water (if necessary) and potatoes
8. Bring to a boil, then turn down to moderate heat
9. Cook until meat is tender & potatoes are soft
10. Simmer until ready to serve
11. Garnish with freshly chopped cilantro leaves
Category: Recipes, South Africa | Tags: Curry, Durban, Lamb, Mutton
Comments Off on Roast Leg of Lamb Glazed in Coriander and Chutney Sauce
Roast Leg of Lamb Glazed in Coriander and Chutney Sauce
Category: Recipes, South Africa | Tags: Chutney, Coriander, Lamb
Comments Off on Lamb Neck Potjie
2 teaspoons of ground cumin
2 teaspoons of ground coriander
2 teaspoons of garlic and rosemary seasoning
600g lamb neck chops
2 tablespoons of canola oil
2 onions, halved and sliced
2 celery sticks, sliced
4 garlic cloves, chopped
1 large green pepper, diced
2 heaped teaspoons of tomato paste
400g tin of chopped tomatoes
6 baby potatoes, halved
crusty bread to serve
In a large bowl mix the flour, spices and seasoning.
Add the chops and toss well to coat.
Heat the oil in a potjie or a heavy-based pot.
Add the lamb and brown for about 4 minutes.
Add the onions, celery, half the garlic and green pepper and sauté for 5 minutes.
Add any of the remaining seasoned flour and cook for a minute.
Add the tomato paste, tinned tomatoes and stock and season well with salt and pepper.
Cover and simmer for 2-3 hours, stirring frequently until the meat is tender.
Add the potatoes, carrots and remaining garlic and cook for another 20-30 minutes until the vegetables are cooked.
Sprinkle with parsley and serve with crusty bread.
Category: Recipes, South Africa | Tags: Lamb, Potjie
Comments Off on Skaap Tjops in Rooisous
Skaap Tjops in Rooisous
Pak jou skaap tjops onder in casserole. Sny lekker dik stukke uie ringe bo-op
Maak die volgende sous en gooi bo-oor die tjops en bak in die oond.
Category: Creative Food Ideas, Recipes, South Africa | Tags: Chops, Lamb, Red Sauce, Rooisous, Skaap, Tjops
Comments Off on Tjops-oondskottel met Macaroni
bietjie gerasperde cheddar kaas
1. Stel oond op 180°C
2. Spuit of smeer ‘n oondskottel wat ‘n deksel het.
3. Geur tjops met sout en peper na smaak
4. Rol elke tjop in ‘n bietjie koekmeel totdat dit rondom bedek is
5. Plaas die tjops styf teenmekaar in die oondskottel
6. Meng die water, tamatiesous, worcestersous en asyn
7. Giet oor die tjops
8. Strooi suiker oor
9. Sit die deksel op en bak 60 – 90 minute tot sag
10. kook die macaroni en ui saam in soutwater tot sag
12. skep die macaroni bo-op die tjops
13. strooi bietjie gerasperde kaas oor
14. bak sonder deksel verder totdat die gereg begin verbruin.
16. lewer 6 porsies
Category: Recipes, South Africa | Tags: Chops, Lamb, Macaroni
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