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WATERTAND RESEPTE VIR OUD EN JONK
Waar ons almal hou van kosmaak en bak!
BARBEQUE AND BARBEQUE SIDE DISHES
BRAAI BYKOSSE - BROOD, ROOSTERKOEK & PASTEIE
BRAAI - AARTAPPEL & GROENTE GEREGTE
BRAAI - PAP, PAPTERTE & POFFERS
DOPPIES & VULSELS VIR KLEIN TERTJIES
DRINKGOED - SKOMMELS, YSTEE EN KOFFIE
CANNING - VEGETABLES & PESTO RECIPES
KOLWYNTJIES EN SOET MUFFINS
CUPCAKES AND SWEET MUFFINS
KOEKSISTERS, SNACKLE, POFFERS & ECLAIRS
KONFYT & BLATJANG RESEPTE
JAM & CHUTNEY RECIPES
MAALVLEIS - FRIKKADELLE, PATTIES & VLEISBROODJIES
MAALVLEIS & MAALVLEIS GEREGTE
MINCE & SAUSAGE DISHES
NACHOS/ TACOS & VULSELS
NAGEREG - TRADISONEEL (WARM)
PANNEKOEK, PLAATKOEKIES, WAFELS & JAFFELS
PANCAKES/ CRUMPETS/ WAFFLES / JAFFLES
HOENDER PASTEIE / CHICKEN PIES
PIES & COCKTAIL PIES
PATEES /SMERE & MOSTERD
PATE / SPREADS & MUSTARD
ROOMYS, NAGEREG SOUSE & VLA
RYS & STAMPMIELIES / RICE
SAMOOSAS / SPRINGROLLS & ANDER
SOSATIES EN WORS MAAK
TERTE & ROLKOEKE - SOET
TARTS & SWISS ROLLS - SWEET
TARTS - SAVOURY / QUICHE
UIT OUMA SE KOMBUIS
OUMA SE KOMBUIS - KOEKE, KLEIN KOEKIES, TERTE, TERTJIES & NAGEREG
VINGER HAPPIES EN DOOPSOUSE
MEAT - LIVER / AFVAL
WORS & WORS GEREGTE
VIERVOET KINDERS / DOGGY TREATS
KREATIEWE IDEES EN FOTOS
TAFEL VERSIERINGS / ANDER OULIKE IDEES
SPESIALE BOODSKAPPE & GEBEURE
500 g of ground beef
1 jar of spaghetti sauce
230g of cream cheese
¼ cup sour cream
Preheat your oven to 180˚C
Boil your spaghetti noodles until al dente (firm)
Drain and set aside until ready to assemble
Combine the cream cheese, sour cream and cottage cheese until well blended
Brown your ground beef and when done, drain well
Combine the ground beef with your spaghetti sauce
Put a few slices of butter into a 30 x 23 cm pan then pour half of your spaghetti on top
Take your cream cheese mixture and pour on top of the spaghetti spread well over spaghetti
Pour the rest of the spaghetti on top of the cream cheese mixture
Put a few more slices of butter on top of the spaghetti
Pour your meat sauce on top of your spaghetti
Now it is ready to put into the oven for 30 min
After 30 min pour the desired amount of grated cheese on top
Return to the oven for 15 min to allow cheese to melt
Bron: Being Grown Up
Plasing: Vanessa Fourie Willemse / WATERTAND RESEPTE VIR OUD EN JONK
SPAGHETTI BOLOGNAISE WITH CAPER GREEK JOGHURT
SPAGHETTI BOLOGNAISE WITH CAPER GREEK JOGHURT
1 carrot, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, minced
75 g pancetta or bacon, cubed
150 ml white/red wine (optional)
30 ml tomato puree
1 x 400 g tin tomatoes, chopped olive oil
sea salt and freshly ground black pepper
100 ml water or beef stock
Sprig of fresh thyme (optional)
Fresh origanum, chopped (optional) Pasta of your choice
Heat 3 tbsp olive oil and butter and add pancetta or bacon. Fry for 3-5 minutes until golden
Add the onions, celery and carrots to the pancetta. Saute vegetables for approx 5 minutes
Add the garlic and bay leaf to the vegetable mix and cook over a low heat for approx 1 minute
Add the mince and cook until coloured. Break up the mince with a spoon until there's no lumps Season the mince mix, add the wine (if you are using it), turn up heat and cook for 3-5 minutes to burn off alcohol Add the puree, tomatoes and water to the mince mix
Leave to simmer over a low heat for approx 3 hours or at least for 1 hour If the sauce is drying out just add some water
Check seasoning and cook until the thick
Cook pasta in salted boiling water and add to the mince mix (bolognaise)
YOGHURT CAPER SAUCE - TDC
2 ml ground black pepper
250 ml plain low-fat Greek yoghurt 15 ml capers, finely chopped METHOD
In a small bowl, whisk yogurt, capers, salt and pepper.
Bron: My son Romon's recipe - TDC
Foto & Plasing: Tina De Comarmond / WATERTAND RESEPTE VIR OUD EN JONK
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