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MONIQUE SE LEKKER PEANUT BUTTER FUDGE - PDF Free Download
4 ERIKA S SWEETIE PIE ERIKA S SWEETIE PIE Ingredients Chocolate chips Marshmallow fluff (buy it or make your own) Mini stroopwafel bites (dutch caramel waffel) On each waffle place some marshmallow fluff. Place in fridge to set. Melt the chocolate chips. Take waffels out of fridge and coat with chocolate. Place in fridge to set. You can do a second coating of chocolate if you d like Optional: I coated the waffels with chocolate, put it in fridge to set and then added the marshmallow fluff and following the rest of the steps as above. This is really optional seeing as you coat the entire waffel and fluff in any case. Enjoy making it
6 KLAPPER-YS CONES KLAPPER-YS CONES 2 koppies versiersuiker 2 koppies klapper 1 blikkie kondensmelk 3 druppels voedsel kleursel Sif versiersuiker Voeg klapper by Voeg kondensmelk by Meng alles saam Sit in yskas tot gestol Bron en Foto: Cecil Dunhin PETRO S TURKISH DELIGHT
7 PETRO S TURKISH DELIGHT Bake & Cooking paper 60 g gelatine (96ml) 500 ml water 80 g cornflour 900 g sugar 2,5 ml tartaric acid ( wynsteensuur ) 25 ml rose essence or 25 ml lemon juice ( ek het lemon juice gebruik ) icing sugar and corn flour mixed in equal parts ( ek het opgehoopte eetlepel van elk gebruik was genoeg vir helfte ) ek het ook pienk kleursel gebruik, baie klein bietjie ) Line a deep baking tray with bake & cooking paper. Soak the gelatine in 100 ml of the water. Blend the cornflour to a paste with 50 ml of the water. Bring the remaining water to the boil and pour over the soaked gelatine. Stir to dissolve the gelatine. Add the sugar to the dissolved gelatine and dissolve over a low heat in a saucepan. Blend the hot mixture into the cornflour mixture ( die resep se nie wanneer jy die tartaric acid moet in sit nie, ek het dit saam die cornflour in gesit )and return to heat and bring to the boil, stirring continuously. Cover and boil for 3 minutes, remove the lid and boil for a futher 7 minutes. Remove from the heat and add the rose essence or lemon juice. Pour the Turkish delight into the prepared baking tray. Cool and chill in the refrigerator. Turn the mixture onto a cutting board sprinkled
8 with the icing sugar and cornflour mixture. Cut into squares and coat each square in the icing sugar mixture. Line a container with bake & cooking paper and pack away the Turkish Delight, or alternatively wrap each square individually in bake & cooking paper to keep them fresh. Photo: Petro van Genderen and Amanda Viljoen EASY CHERRY CHOCOLATE TRUFFLES EASY CHERRY CHOCOLATE TRUFFLES So today I had some chocolate cake left over and got a stunning little recipe from Rina, and decided to make them. I used chocolate cake crumbled it up and then added some Cherry liquer to form a paste. I then used maraschino cherries and wrapped them in the cake paste and then rolled them in vermicelli. They are now in the fridge getting cold. Tasting very good.. Source: Sharon Naude and Rina Kleinhans Photo: Sharon Naude
9 KNUPPELDIK FUDGE KNUPPELDIK FUDGE Fudge ( Makes about 6 dozen squares of 2,5 x 2,5 cm ) 165 g Butter 75 ml Syrup ( 100g ) 1 tin Condensed milk ( 397 g ) 325 ml boiling milk 1,2 kg Sugar 140 g Flour 2 ml Cream of tartar ( omit if you don t have ) 5 ml Vanilla extract Method Melt the butter and syrup in a heave based pot over low heat. Add the condensed- and boiling milk to the mixture. Combine the sugar and the flour and add it to the condensed milk mixture. Mix continuously over low heat until it starts to boil. Add the cream of tartar as soon as it starts to boil. ( omit this step if you don t have cream of tartar ) Cook for a further 25 min until it reaches the softball stadium over low heat stirring constantly to prevent it from
11 PHOTO AND RECIPE: Shirley Saba Oliviér
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Karamel Brownies 1 kop botter 2 kop suiker 3 eiers 2 teelepel. vanielje ½ kop kakao ½ tl sout 2 kop meel 1 kop melk 1 kop gekapte pekanneute (opsioneel) Karamel: 32 cream caramels (daardie caramel toffies
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8. If the cookies still seem a little soft don t worry it will set more as they cool. 9. Enjoy!!! 10. PS Very delicious with coffee and tea!
MALT COOKIES MALT COOKIES Hey julle ek het op die lekker koekie resep afgekom! As julle nie dalk weet wat is malt nie dit kom voor in Whispers en malt extract kan gekry word by DisChem! Hoop julle geniet
Baileys Irish Cream Cheesecake with Chocolate Ganache
JEANETTE SE JOGURT TERT JEANETTE SE JOGURT TERT 1 kg Jogurt 1 pakkie jellie (selfde geur as Jogurt) 1 blik kondensmelk 1 pakkie tennisbeskuitjies Pak poedingbak met koekies. Meng pakkie jellie met 1 koppie
Sjokolade-mousse-terrien Maak die poeding die vorige dag sodat dit oornag in die yskas kan stol. maak 1 x 32 cm-terrien Koek: 280 g (500 ml) koekmeel 400 g (500 ml) suiker 80 g (200 ml) kakao 10 ml bakpoeier
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SELFGEMAAKTE DEEG VIR SAMOOSAS (maak 3 4 ) ½ k koekmeel ½ k bruismeel ¼ k karringmelk ¼ k groente-olie ¼ t sout Meng al die bestanddele saam totdat dit n deeg vorm en knie 5 minute. Laat rus 15 minute.
Kerrie perskes Koringslaai met Kerrie Perskes: 200gram koring, 50ml olie, 1grt soetrissie gekap, 3ml borrie, 6ml matige of sterk kerrie na smaak, 1grt ui gekap, 1grt blik perskes gedreineer, 25ml bladjan,25ml
Dulche-de-leche Gevriesde Kaaskoek Dulche-de-leche Gevriesde Kaaskoek 125 ml pynappelsap 10ml gelatin poeier 1 bakkie roomkaas (250g) 1 blik karamel treat 250ml room Geroosterde klapper skaafsels Tropiese
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Carrot and Pineapple Cake
Scons 2K Meel 4t Bakpoeier 1/2t Sout 2E Suiker of 5E As julle dit lekker soet wil hê 4E Botter 4/5K Melk Metode: Sif droë bestandele. Vryf botter in. Voeg melk by. Sny in met plat mes. Rol uit met koekroller.
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Pana Cota Tertjies Lewer 6 tertjies Bereiding: 20 min. Bak: 10 min. Stol: 4 uur of oornag KORS 125 g botter paar druppels roosstroop 125 ml (½ k) versiersuiker 250 ml (1 k) koekmeel 45 ml (3 e) mielieblom
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A TASTE CHOC OLATE Recipe Book. All Proceeds Benefit LESPWA International, A Haiti Mission Inc. Serving Needs Locally and Around the World
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Thank you so much for being a supporter of TheHappierHomemaker.com
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HERSHEY S COCOA ICONIC RECIPES
Contact: Anna Lingeris Jennifer Burkett The Hershey Company JSH&A Public Relations 717.534.4874 630.932.9316 alingeris@hersheys.com jenniferb@jsha.com HERSHEY S COCOA ICONIC RECIPES For over a century,
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