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Suurlemoengegeurde malvapoeding - PDF Free Download
2 250 ml (1 k) room 80 g botter Voorverhit die oond tot 170 C. Smeer n oondvaste bak. Poeding Sif die meel, sout en bakpoeier saam. Klop die botter en suiker tot romerig. Voeg die eiers eeneen by klits goed ná elke byvoeging. Voeg die appelkooskonfyt, suurlemoenskil en -sap by die bottermengsel. Los die koeksoda in die melk op en voeg dit geleidelik om die beurt met die droë bestanddele by die bottermengsel. Meng om n beslag te vorm moet dit nie te veel meng nie. Giet die beslag in die voorbereide bak en bak sowat 25 minute. Stel die oondhitte laer tot 160 C as die poeding ná sowat 10 minute te donker begin bak. Laat dit sowat 5 minute afkoel. Sny die poeding in porsies en giet die warm sous oor die warm poeding. Sous Meng die suiker, suurlemoenskil, water en room in n kastrol en laat opkook. Voeg die botter by en kook nog 5 minute. Giet af deur n sif. Sit voor saam met room. Sticky banana and caramal pudding
4 bake for a further 20 minutes or until tart is golden brown on top. Spice things up with 1 tsp ground cinnamon if you like. To make the caramel sauce: Melt sugar and cream together, bring to the boil, then gently simmer uncovered until golden in colour (not brown) will take minutes. Stir occasionally and keep a watchful eye on the pot. Add caramel essence. Pour sauce over warm pudding and prick with a fork whilst doing so to absorb the sauce. You can use apple top of you like!! BAKED LEMON PUDDING INGREDIENTS 100 ml butter 100 g castor sugar 2 large eggs seperated 250 ml self raising flour pinch of salt grated rind and juice of 1 large lemon 500 ml milk METHOD Beat butter and sugar until light and creamy, then beat in
7 Apple Strudel 2 sheets of Puff Pastry Defristed 1 beaten Egg Apple filling; Combine in a bowl; 800 g apple Pie Filling, 6 tbsp sultanas; 6 tbsp Almond Flour. Lay the two sheets of pastry on a flat surface.spoon half of the apple mixture over the bottom half of each sheet leaving a 2 cm border. Roll each sheet into log and place each seam side down, on a baking tray lined with baking paper. With a sharp knife gently slice 4 5 slits in the top of each Strudel. Brush pastry with egg and bake in preheated oven for minutes. Serve with custard and vanilla ice cream. Enjoy!! Lezaan se brood en botter poeding Lezaan Boleslawsky (8 10 porsies) 4 6 croissants (hang af van die grootte) 4 eetlepels (60 ml) botter + ekstra vir smeer 3 koppies (750 ml) melk 1 koppie (250 ml) room
8 4 eiers ½ koppie (100 g) suiker Verhit oond tot 180 C. Smeer n vuurvaste plat bak mildelik met botter of margarien. sny croissants in skywe van 1 cm dik. pak in lae in gesmeerde bak. smelt botter en gooi melk en room by. Klits eiers tot lig en romerig en voeg suiker by. Klits deeglik. Meng eiermengsel met melkmengsel. Gooi mengsel oor croissants. Laat staan vir ongeveer 1 uur sodat die melkmengsel in die croissants kan intrek. plaas in warm oond en bak vir 40 minute. Bolaag 2 koppies (400 g) suiker 1 koppie (250 ml) botter 2 eiers 5 ml vanieljegeursel 1 koppie (100 g) pekanneute gebreek met rolstok om kleiner stukkies te kry 1 koppie (250 ml) choc chip -sjokoladestukkies ½ koppie (125 ml) goue stroop Klits eerste 4 bestanddele saam en smeer oor warm, gebakte poeding. strooi pekanneute oor en dan die choc chip - stukkies. Plaas terug in oond en bak nog 20 minute. Haal nagereg uit oond en drup goue stroop met n lepel in n dun straaltjie bo-oor. sit voor met vla, sjokolade- of vanieljeroomys of room. 3 ingredients Fruit Cake
9 Ingredients 750ml Iced Coffee 1kg mixed fruit 2 cups Self Raising flour Method Soak mixed fruit in the Iced Coffee for 24 hours. Add Self Raising flour and mix well. Bake in a lined 8 inch (20cm) square tin. Bake at 150 degrees Celsius for 1 hour. Apple Cake with Vanilla Sauce
11 Pour into a greased 9 x 13 baking dish. Bake at 350 degrees for 40 minutes or until cake tester comes out clean. (less if you bake convection) Vanilla Sauce Directions Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert Enjoy! Klapper en suurlemoenpoeding!! Klapper-en-suurlemoenpoeding in 15 minute! Bereidingstyd: 10 minute Genoeg vir: 6 Baktyd: minute 125g (125ml) botter
12 320g (380ml) suiker 3 groot eiers 150g (270ml) koekmeel 15ml bakpoeier 155g (500ml) droë klapper 10ml gerasperde suurlemoenskil 1 Sit die botter, die helfte van die suiker, die eiers en 250ml louwarm water in n bak en meng goed. 2 Voeg die meel, bakpoeier en klapper by en roer goed tot gemeng. Gooi in n gesmeerde ronde of vierkantige mikrogolfbestande skottel. 3 Sit die skottel bo-op n onderstebo piering in die mikrogolf en maak vir agt tot 10 minute gaar op volle krag. Haal uit die oond en laat staan vir 10 minute. 4 Sit die res van die suiker, die suurlemoenskil en 375ml water in n mikrogolfbestande beker en mikrogolf vir vyf minute op volle krag. Haal uit die oond en gooi oor die poeding. Geniet warm of koud met vla of roomys. Variasie Maak n klapper-en-amandel-variasie van dié poeding deur die gerasperde suurlemoenskil weg te laat en 5ml amandelgeursel by te voeg. Strooi geroosterde amandelvlokkies oor wanneer jy die poeding uit die mikrogolf haal. WENKE Die poeding lyk dalk nie gaar as jy dit uit die oond haal nie. Laat dit staan dit sal na n paar minute stol. Gooi die suurlemoenstroop oor die poeding terwyl dit nog warm is sodat dit goed kan intrek. Die poeding smaak op sy lekkerste vars gebak.
Karamel Brownies. Karamel: 32 cream caramels (daardie caramel toffies wat in die lang boksies is) ½ k. botter 1 blik kondensmelk.
Karamel Brownies 1 kop botter 2 kop suiker 3 eiers 2 teelepel. vanielje ½ kop kakao ½ tl sout 2 kop meel 1 kop melk 1 kop gekapte pekanneute (opsioneel) Karamel: 32 cream caramels (daardie caramel toffies
Sjokolade-mousse-terrien Maak die poeding die vorige dag sodat dit oornag in die yskas kan stol. maak 1 x 32 cm-terrien Koek: 280 g (500 ml) koekmeel 400 g (500 ml) suiker 80 g (200 ml) kakao 10 ml bakpoeier
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GRONDBOONBOTTER FIX KOEKIE Voorverhit oond @ 180 2k fyn grondboonbotter 1½k strooisuiker 2,5ml sout 3 eiers geklits *Meng alles *Maak bolletjies *Druk platter met n garetolletjie *Bak 15min Lewer 5dosyn
Voorverhit die oond tot 200 C. Smeer 6 losboom-pannetjies.
Pana Cota Tertjies Lewer 6 tertjies Bereiding: 20 min. Bak: 10 min. Stol: 4 uur of oornag KORS 125 g botter paar druppels roosstroop 125 ml (½ k) versiersuiker 250 ml (1 k) koekmeel 45 ml (3 e) mielieblom
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sweetcorn tert 4 eetlepels botter 4 eetlepels suiker 4 eiers 3 eetlepels mazena 2 teelepels bakpoeier 1 teelepel aromat 375 ml melk 2 blikkies sweet corn Metode: 1.Klits die botter, suiker en eiers tot
COCONUT WAFERS 1¾ Cup flour 125 gram margarine or butter (soft) 1 Cup sugar 1 teaspoon vanilla 1 egg ¾ Cup coconut ½ teaspoon salt 1 ½ teaspoons baking powder Method Cream margarine and sugar until light
MONIQUE SE LEKKER PEANUT BUTTER FUDGE
DIAMANT-KRISPIES DIAMANT-KRISPIES 200 g malva lekkers 1 385 g blik kondensmelk 30 ml botter 5 X 250 ml rysvlokkies ( rice Krispies ) 50 g donker sjokolade Smelt die malva lekkers, kondensmelk en botter
TAMELETJIES TAMELETJIES 250g pine kernels/dennepitte 1 piece dried ginger root/1stul droe Gemmerwortel 12.5ml butter/botter 750ml sugar/suiker 375ml water 1. Rapidly boil together sugar, butter ginger
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