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CULTIVAR INFO : RUBY STAR * (PR00-33) ARC - PDF Free Download
3 Although has a moderate tree growth which is easily manageable. The leaves tend to have a yellowish colour during spring. This unnatural appearance may be attributed to a copper deficiency. This may be rectified with a leaf application of a copper solution (150 g Copper oxichloride per 100 l of water. The fruit has a prominent tip initially, but develops into a round fruit when ripe. In cooler areas the fruit tend to form a cavity in the tip (to date no splitpit has occurred). is prone to shrivelling and the necessary precautions should be taken to prevent the problem. In this regard the following recommendations are made: o Fruit should be harvested during the coolest time of day to prevent transpiration and keep the loss of moisture to the minimum. Avoid harvesting of fruit at temperatures of 32 C and higher. o Fruit should be harvested within a fruit firmness of 5,5 kg and 9 kg (measured with a penetrometer with a 11 mm tip). o The minimum total soluble solid concentration (TSS) should be at least 13 Brix. o Fruit should be packed as soon as possible after harvest. The same rules apply for as for African Delight. For both cultivars it is important not to leave fruit on the pack house floor overnight as it promotes transpiration and shrivelling. If fruit is to be packed the following day, overnight storage in a cold store set above dew point (12 C to 15 C) is recommended. o Storage in crates in cold stores should be avoided. The warm fruit leads to a drop in the humidity in the cold room and this result in a loss of moisture in the fruit, causing shrivelling. o Pack all fruit in a perforated bag also used for grapes (54 holes of 2 mm each) in a standard plum carton (5,25 kg), to create an artificially high humidity and therefore preventing shrivelling. Fruit of can be stored successfully at -0,5 C at a dual temperature (PD9). It is recommended to not cold stored fruit for longer period than 6 week. It is also recommended to not treat fruit with Smartfresh as variable results were obtained. For any enquiries the following contacts may be used: Dr Leon von Mollendorff at Culdevco, telephone or or Chris Smith at ARC, telephone or
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