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Looking for a recipe to use whole buckwheat? These Buckwheat Buttermilk Banana Pancakes are the best recipe for a lazy breakfast.
It’s the season of coziness with greek yogurt chocolate cream of wheat. Let’s make banana pancakes, shall we? Despite using hearty whole wheat flour, this banana pancake recipe produces gloriously fluffy pancakes. These whole-grain pancakes have more substance than regular pancakes, so they’ll keep you going until lunchtime. For added fiber and protein, I like to spread them with peanut butter.
These dark cherry buttermilk pancakes are based on the banana coconut pancakes from Love Real Food. You’ve been missing out if you haven’t tried them yet! These are more traditional banana pancakes, with a little more mashed banana added for full banana flavor.
These banana pancakes are ideal for lazy weekend breakfasts and reheat well for busy weekday mornings. You can also double the batch and store the leftovers in the freezer. They certainly brighten up a dreary day.
Make these Pancake Bacon sandwiches with whatever bananas you have on hand. Bananas that are overripe are ideal!
Pancakes can always be made by hand (not with an electric mixer). Rubbery pancakes result from overmixing the batter. Simply mix the wet and dry ingredients together as directed.
With a large spoon, combine them until no large powdery lumps remain. Griddles are useful because they allow you to make several best dutch baby pancakes at once. Electric griddles are convenient because they maintain a consistent temperature.
This Vegan Banana Pancakes recipe is a great way to use up ripe bananas. This delicious and simple banana pancake recipe is sugar-free, egg-free, and dairy-free. If you’ve ever wanted to learn how to make banana pancakes, this recipe will walk you through the process step by step.
I like to think of myself as a banana dipper pancakes connoisseur; I’ve tried pancakes from all over the world, and given how much I enjoy breakfast, I’ve also made a lot of them at home. You will get a variety of pancakes here, including yogurt pancakes, Chinese pancakes, toddler pancakes, sweet potato pancakes, and even dog pancakes.
Thanks to my son’s allergies, I’ve been playing a lot with eggless and vegan pancakes over the last couple of years. I’ve tried and tested far too many vegan pancake recipes to keep track of, and while there is an infinite number of vegan pancake recipes to try, I feel like I’ve made a dent in the vegan and eggless pancake world.
Buckwheat Buttermilk Banana Pancakes
Looking for a recipe to use whole buckwheat? These Buckwheat Buttermilk Banana Pancakes are best recipe for lazy breakfast.
2 cups whole wheat flour
Note:  You can substitute 1 cup buckwheat flour for whole wheat flour.  This is according to 'Cook's Thesarus'.
1 ½ tsp baking powder
¼ tsp sea salt
2 bananas sliced (about 1/2" thick slices)
Combine the flour, sugar, baking powder  and salt in a bowl and blend.  Mix together the beaten eggs vanilla and buttermilk.  Pour into dry mixture and blend.  Add remaining milk to get a somewhat thick batter consistency.
In a heavy skillet over medium heat, melt 2 tbl of butter.  Scoop in batter to make the size pancakes you want.  Put a few banana slices on top of each pancake.  Leave sufficient space between them to flip.  Adjust the heat from medium to medium low depending upon how the pancakes are cooking.  When the pancakes start bubbling  around the edges, flip and cook another about 2-3 minutes.  Remove, add more butter and continue until all batter is used.
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Post Tags: #banana#banana pancakes#buckwheat pancakes#PANCAKES#whole wheat pancakes
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Dawn aka Spatulas On Parade says:
Thanks for linking up with us this week at Foodie Friends Friday.
Dawn! Always love hangin’ out w/ya’ll at FFF!! You’re the best!! xo Ally
[email protected] and Biscuits says:
Beautiful presentation, Ally! Such a nice touch leaving the bananas in slices instead of mashed.
Jackie! Thank you for visiting…actually, the slices were the easy way out…I was too lazy to smash, but they turned out great…kinda caramelized when they were flipped to their side and cooked! xo Ally
Wait. I’m confused. Where’s the buckwheat? I used to use buckwheat all the time, and when I saw this recipe, all those wonderful memories came flooding back. These are either wholewheat, buttermilk, etc., (which is wonderful indeed), or they are pretending to be buckwheat pancakes. Now that you’ve opened the subject, I’m putting buckwheat flour on my shopping list. Maybe even some groats.
Why Miss Julia, thank you for that elucidation and for now having buckwheat flour on your shopping list…now what are ‘groats’…no idea, but I shall Google…I would say that this is my version of ‘buckwheat’ as in the old TV comedy of ‘The Littl’ Rascals’…but, your comments are pithy and worthy of me making more clear why the name…thank you!!!! 🙂 Ally
Julia! I’ve clarified that, darlin!! Thanks for your sweet comment…love your flair and sense of humor!! 🙂 ally
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