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The perfect blend of Kopi & The, adding in the sweetener & condensed milk to bring up the pure Hainanese taste.
Traditional Hainan way of brewing, with the authentic Hainan roasting method of arabica and Liberian coffee bean. The Kawness of this coffee will surely hit you with our tag line “Once cuba, hari harimau”.
An shot of espresso by the traditional bean with milk.
Kopi Hitam with the taste of Pandan flavour, the essence is so good and will definitely go round & round inside your mouth.
Special brew for extreme coffee lovers, it will give you a “wake up kick” as it is so strong & kaw, some people may prefer it to go with kosong.
The blend of cocoa powder & Kopi Harimau, definitely not an ordinary Mocha.
For those who prefer even more blends, here comes the mixtures of Horlick, Milo, Kopi Harimau & The Tarik.
Another level of Mocha, but here comes with the blend of Milo & Kopi.
The mixture of Milo, Kopi Harimau & The Tarik, suitable for those who like to experience several layers of taste.
Rose syrup with limau.
For those who love some sourness & sweetness, this will never go wrong if you need to freshen up yourself after a long day, and a perfect cure for hangover.
The thickness of chocolate in this blend will definitely give you extra satisfaction.
Full of childhood memories from the first sip.
Freshly cold brew Taiwanese Tea & syrup.
The brew of our signature black & Ceylon tea, Mamak’s favourite.
The mixtures of The Tarik & pandan flavour.
For peanut lovers, the blend of chocolate, fresh milk, peanut crush & condensed milk.
It’s actually the blend of an ordinary ABC, with rose syrup & evaporated milk, believe me, this will surprise you.
A blend of Kopi Harimau, chocolate & fresh milk, accompanied with some Oreo crush it will definitely give you some chewies.
Something you don’t see often, it’s actually our The Tarik blended to go with some Marie Biscuit, great for a tea break session if you are looking for some small bites.