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Greater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate Festival
#34 - BREAKFAST DATE (cafe service and takeout)
Available January 15 - 28, 2022
A 35% Zephyr Caramel chocolate combined with Greek vanilla yogurt, date puree and whole milk, then topped with whipped cream and Chez Christophe’s house-made granola.
Paired with a spiced, Chai Date creme brûlée Danish.
#35 - CHOCOMON MILK CHOCOLATE (cafe service and takeout)
Available January 29 - February 11, 2022
Smooth and creamy, this 38% milk chocolate is merged with 41% Alunga milk chocolate enhanced with a hint of Fleur de Sel French sea salt, then topped with cocoa powder.
Paired with a dome-shaped, 29% Blanc Satin hollow chocolate filled with colourful house-made mini marshmallows.
Location 1: 4717 Hastings St, Burnaby
Hours:  9 a.m. to 5 p.m., Tues - Sat./
Sunday and Monday, Closed.
Location 2: 1558 Johnston Road, White Rock
Hours: 9 a.m. to 5 p.m., Tues-Sat/
Sunday and Monday, Closed.
In 2013, award-winning pastry chef, chocolatier, and Cacao Barry Ambassador Christophe Bonzon opened Chez Christophe Chocolaterie Patisserie with his wife Jess Bonzon in the bustling Burnaby Heights neighbourhood.
Bringing a bit of Swiss flair to Canada, their collection of fine handmade chocolates ranges from artistic chocolate sculptures, creative truffle flavours to signature chocolate bars, and seasonal favourites. Customers can also find an array of macarons, cakes, fine pastry and viennoiserie all of which are hand-made onsite and a full espresso-based coffee bar.
Due to overwhelming support, the pair opened their second location in White Rock, BC in November 2019. The product collection available at the new location remains the same as the Burnaby Flagship location.