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This Fall Dessert Tray is gorgeous and loaded with fabulous treats like these Three Ingredient Chocolate Chip Pumpkin Cookies, yum!
Hey guys!! It is fall, finally! I am loving every degree drop, getting us closer and closer to being able to pull out those quilts and scarves!
Of course, fall wouldn’t be fall without an abundance of pumpkin—and I am here for it! I was shopping at Walmart for flannels and pumpkins and came across these NESTLÉ® TOLL HOUSE Pumpkin Spice Flavored Filled Baking Truffles and of course, into my basket they went! You can save now on NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate Morsels using ibotta, too!
I also made sure to grab a bag of Toll House Semi Sweet Morsels because they are amazing in everything.
Armed with a couple cans of pumpkin and my new baking goodies, I was ready to go home, light a fall-scented candle, and get started on some baking.
I was planning on having friends over, so I wanted to create a gorgeous fall dessert board with some pumpkin cookies and pumpkin muffins as the star of the tray.
These Three Ingredient Chocolate Chip Pumpkin Cookies are the easiest things to make ever!! They are soft, perfectly spiced cookies with a great pumpkin flavor. I added in the Toll House Semi Sweet Morsels and when I took them out of the oven, I quickly topped them with the Toll House Pumpkin Spice Filled Baking Truffles for an extra pop of pumpkin spice. I also used the same batter to make Three Ingredient Chocolate Chip Pumpkin Muffins.
Seriously, this recipe is just magic! Just three ingredients and you have fabulous cookies or muffins…or both!
I rounded out this Fall Dessert Tray with some store-bought pumpkin cakes, mini cookies, and plenty of roasted pumpkin seeds! I also sprinkled around some of the Toll House Semi Sweet Morsels and the Toll House Pumpkin Spice Filled Baking Truffles around the tray for added yumminess.
These muffins and cookies also make great gifts for the season. Since they are so easy to make, you can make a ton and give them out to everyone on your list!
I love the way this looks; it’s so festive and welcoming—so easy for everyone to just come by and grab a treat.
I loved these cookies and muffins! They were so soft and flavorful; the chocolate morsels and baking truffles added such great flavor. I always make sure to have plenty of Toll House Semi Sweet Morsels on hand for all my holiday baking (or late night snacking when a chocolate craving hits). They also make an amazing hot chocolate!
Nestle Toll house is my favorite brand because it is a such a classic, tried-and-true favorite; I know that I am getting the best. You can taste that they are made with rich, creamy, 100% real chocolate without artificial flavorings, colors, or preservatives. Everyone can’t wait till I pull the cookies fresh out of the oven when the chocolate chips are still ooey, gooey—yum!
Now they have these fabulous seasoning flavors, like these Pumpkin Spiced Filled Baking Truffles, and I can’t wait to try their peppermint flavor for the holidays!
So, make sure you head to Walmart and check out all the great flavors and chips from Nestle Toll House that the baking aisle has for you.
And try your hand at a Fall Dessert Tray like this one; you can add your own favorite pumpkin or fall treats to go along with these delicious Three Ingredients Cookies and Muffins.
I can’t find Spice Cake Mix, what should I do?!?
You can use a yellow cake mix and add a couple sprinkles of pumpkin pie spice or even just cinnamon.
Is it okay to use pumpkin pie filling?
Nope! You have to use just the plain canned pumpkin.
I think nuts would be a great addition to these cookies, or some fun fall sprinkles on top.
3 Ingredient Chocolate Chip Pumpkin Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Fall Dessert Tray is gorgeous and loaded with fabulous treats like these Three Ingredient Chocolate Chip Pumpkin Cookies, yum!
1 (15 oz) can of pumpkin
1 box spice cake mix
1 cup Nestle Toll House Semi Sweet Morsels
Preheat oven to 350 degrees
Mix your pumpkin, chocolate chips and cake mix together in a medium bowl until mixed together and there are no dry lumps.
Drop by rounded tablespoon onto parchment paper lined or sprayed cookie sheets.
Bake for 13-15 minutes, until edges start to golden. Do not over-bake.
Remove from oven and allow to cool 5 minutes before transferring to a rack to finish cooling.
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Oh hey! I'm Parrish!
A nap deprived mama of two rambunctious boys, so I know how hard it can be to get dinner on the table. I have plenty of family friendly recipes anyone can make and everyone will love.