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At Maple Leaf Sports & Entertainment Ltd. (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.
We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.
As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.
Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
Maintain a high level of quality and consistency.
Report all equipment problems and food product discrepancies to a Supervisor.
Perform other duties as delegated by the Supervisors.
Ability to train co-workers on product knowledge, specs and Teamwork.
Ability to direct and delegate tasks to co-workers.
Adhere to MLSE service standards and policies, including Health & Safety.
Work in compliance with the provisions of the Occupational Health & Safety Act.
Food Handler Certification as asset (Basics.fst, Toronto Public Health, or equivalent)
Available to work evenings, weekends and holidays as required
Knife handling skills an asset
Knowledge and skill level to work in a variety of kitchen locations
Willing to learn and apply Quick Service recipe specifications within a designated time frame
Ability to work well under pressure in a fast-paced environment
Excellent interpersonal and communication skills in a team-focused environment
We thank all applicants for their interest, however, only those selected for an interview will be contacted.
At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected] Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
Entry (0–1 years exp)
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