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Single sheet, quad-fold, mailer, catering, breakfast, lunch, and dinner menu for Norm's Catering Co. The menu is printed on gray paper in red and black fonts. The menu is outlined is a thin, black line border with small graphics in all four corners. The front cover of the menu is made to look like the front of on an envelope so it can be used as a mailer menu. The name and address of the restaurant are printed in the upper corner where at return address would go. The inside flaps of the menu displays the fourth section of the unfolded outside of the menu on the left and the first section of the unfolded outside of the menu on the right. This view shows how the menu looks as it is being opened. The partially unfolded view of the menu displays three sections of the menu as they would appear as the menu is being opened. The first section on the left displays the first section of the unfolded inside of the menu. The second section in the middle displays the second section of the unfolded inside of the menu. The third section on the right displays the first section of the unfolded back side of the menu. The unfolded inside of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left is titled, "Catering Menu" at the top of the section. Below this is a medium sized graphic. Below this is the breakfast menu. The second section is titled, "Light Luncheons" at the top of the page. Below this are sandwiches and salads. The bottom of the page displays Luncheon buffet options. The third section displays appetizers and dinner entrees. The fourth section on the right displays dinner buffet options including, Mexican food, Barbecue, and a list of entree options. The unfolded back side of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left displays hot and cold hors d'oeuvres. The second section displays desserts at the top of the page and three small graphics in the middle of the page. The bottom of the page lists coffees, drinks, liquors, and snacks. The third section is the front cover of the menu. The fourth section on the right displays the name of the restaurant in medium sized red font at the top of the page. The middle of the page displays several small graphics. The bottom of the page displays several narrative paragraphs that describe the chef and the history of the restaurant. Menu items range from chef salad, to shrimp, to salmon, to prime rib, to lasagna, to chicken, to ribs, and petit fors.
Single Sheet, Breakfast Menu, Luncheon Menu, Dinner Menu, Quad-fold
The Reality of Abstraction: Painting in Utah 1946-1996; In An Abstract Light: Bob Bauer, Time Gallagher, Bill Lee
Bob Bauer; Tim Gallagher; Bill Lee; Lee Deffebach; Anna Campbell-Bliss; Ed Dolinger;
"The Reality of Abstraction: Painting in Utah 1946-1996," features paintings by three Utah artists. Exhibition held in the Main Gallery space November 22, 1996 - January 21, 1997. "In An Abstract Light: Bob Bauer, Time Gallagher, Bill Lee," features abstract photographs by Bill Lee, Tim Gallagher and Bob Bauer. The photographs show inventive photographic renderings of stained metal, decaying woodwork, painted walls with graphic symbols and messages. Exhibition held in the Upper Gallery space November 15, 1996 - January 5, 1997.