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This week our truffle trip takes us to Tuscany. @daianacecconi (@profumodicannellablog), a contestant on the second edition of MasterChef Italia, a cooking enthusiast and lover of her region, prepared these wonderful Pratesi Potato Tortelli, embellished with T&C truffle products. Daiana…
Basilicata – Fusilli al ferretto with truffle sauce and cruschi peppers
The Buona Italia, Truffle recipes
Today La Buona Italia takes us to Basilicata! In this tasteful stop, the fresh pasta of Lucanian tradition meets the intensely fragrant T&C White Truffle Sauce and the crispy crunchy peppers, in an unforgettable combination of flavors.Fusilli al ferretto is…
Calabria – Calabrian frosa with white truffle sauce and asparagus carpaccio
What a taste, Calabria! Today our Truffle Trip takes us to this beautiful region of exceptional and unique flavors and raw materials. Using T&C products in a traditional Calabrian dish is Teresa (@peperoniepatate) and she brings to life her forest-scented…
Lazio – Truffle Papalina Fettuccine
The Buona Italia, Truffle recipes
The story of this dish concerns a specific request from Cardinal Eugenio Pacelli, the future Pope Pius XII, at the time a customer of the long-closed restaurant del Colonnato on Via del Mascherino. The proprietor, Cesaretto Simmi, was asked for…
San Marino – Truffle Passatelli
The Buona Italia, Truffle recipes
A timeless, distinctive and super savory dish: passatelli! Our truffle trip La Buona Italia today reaches the Republic of San Marino, and Alice @alicegrandi87 guides us in the preparation of a dish that is the mainstay of her land and…
Sicilia – Truffle Arancini
The Buona Italia, Truffle recipes
What better way to celebrate the first day of summer than in the region emblematic of the sun, colors and scents typical of this wonderful season? Did you get the picture? Today our truffle trip La Buona Italia takes us…
Piemonte – Risotto with truffles
The Buona Italia, Truffle recipes
Today our Truffle trip "La Buona Italia" takes us to Piedmont, a wonderful region historically devoted to rice cultivation. Valentina (@rice_sommelier), an expert on this versatile and fantastic raw material, prepared a fantastic traditional risotto, enhanced with T&C Tartufi products,…
Marche – Gluten-free Frescarelli pasta with T&C Truffle and Montelupone Artichokes
The Buona Italia, Truffle recipes
Today we play at home! We are in our region, Marche. Here the truffle is a traditional product and here it goes to enrich a typical dish of the tradition of the city of Macerata: Frascarelli. Dense, creamy and delicate,…
Campania – Nerano Pasta with T&C Truffle
The Buona Italia, Truffle recipes
Campania, land of sun, sea, good wine and… amazing food! The king of the woods, in this third leg of our truffle trip, goes to Campania Region and revisits a traditional dish as tasty as it is easy to replicate:…
Veneto – Rice and bisi with summer truffle
The Buona Italia, Truffle recipes
What better way to honor Venetian cuisine than with Risi e Bisi? Giulia (@mammapassionecucina) chooses to honor her region with this great classic, perfect for spring, using T&C products. The mantecatura with our Burro al tartufo estivo and a truffle…
STORY TO BE TOLD
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Risotto with Casciotta D’Urbino DPO cheese and white truffle
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…