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Lemon English Muffin French Toast is our new favorite breakfast. The Nooks and Crannies® texture of the English Muffin is perfect for the tart lemon curd!
Hey guys!! I don’t know about y’all but since we have been staying at home lately I have been cooking up a storm! I love to create new recipes that my whole family loves.
I have always struggled with thinking of new breakfast recipes. I also like my mornings as stress free as possible so breakfast has to be pretty quick.
The other day I was doing my grocery shopping online with Walmart which is perfect for social distancing because I can literally do my grocery shopping, from my bed lol, then I just either pick it up or have it delivered, could not be easier!
Anyways, so I was doing my online shopping and I threw our favorite staple into the cart, Thomas’® Original Nooks and Crannies® English Muffins. Okay okay, so I actually added two in my cart lol.
Click the below image to add Thomas’® English Muffins to your Walmart Grocery cart.
They are our favorite! They make a quick breakfast just toasted up with butter and jam. I use them to make killer breakfast sandwiches with cheese, egg and bacon. They make my kid’s favorite lunch: mini pizzas. I use them for sandwiches, try them with some ham and Swiss, delicious!! I have even used them as hamburger buns. They are just an all-around amazing thing to keep on hand.
They are crispy on the outside and soft and chewy on the inside, which is what makes them so fabulous! And did you know that they are the only English muffin with the original Nooks & Crannies texture, how awesome is that?
Thomas’® English Muffins also come in a variety of flavors and sizes so the recipe possibilities are endless. With everything you can stuff them with or top the with you will never run out ideas.
Thomas’® English Muffins are not just delicious they are also doing amazing things to help right now. Bimbo Bakeries has proudly partnered with Feeding America through food donations and volunteerism, where they help support neighbors and communities where they live, work and serve.
I don’t think you need any more reason to make sure you pick some up with your groceries!!
Back to this recipe, I decided to try to turn the English Muffins into French toast. Guess what? It worked! Oh my goodness did it work, I may never go back to boring French toast again! The Nooks and Crannies® texture make the perfect French toast!
First, I took a fork and split the English muffins in half. Then, I dipped them in an easy custard of egg, milk and vanilla and pan fried them up in a little butter.
Next, I topped them with lemon curd, yum! You can make your own or purchase a jar from the store.
A sprinkle of powdered sugar and breakfast was ready in minutes. How quick and easy was that?!
A gorgeous breakfast that was ready in minutes, love it!!
It was so delicious! The English muffins make perfect French toast and the lemon curd added a little zing. It was such a refreshing, delicious breakfast.
I really hope you try this because I cannot get over how great it was!
So make sure you stock up on plenty of Thomas’® Original Nooks and Crannies® English Muffins or any of their other varieties so you can make this Lemon English Muffin French Toast or any other great dish you can imagine up with them.
Lemon English Muffin French Toast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Lemon English Muffin French Toast is our new favorite breakfast.  The nooks and crannies of the English Muffin is perfect for the tart lemon curd!
4 Thomas’® Original Nooks and Crannies® English Muffins, split
1 teaspoon vanilla extract
Butter, margarine or spray oil
Split your Thomas’® Original Nooks and Crannies® English Muffins
In a shallow dish whisk together your eggs, milk, sugar and vanilla.
In a medium skillet melt 1 tablespoon of butter or spray with a non-stick spray over medium heat.
Quickly dip your Thomas’® Original Nooks and Crannies® English Muffins into the custard mixture and flip to get the other side as well.
Place 2 halves in the pan and fry for 2-3 minutes, flip and cook another 2-3 minutes.
Repeat with the other muffins.
To serve place a dollop of curd on each muffin and sprinkle with powdered sugar.
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Oh hey! I'm Parrish!
A nap deprived mama of two rambunctious boys, so I know how hard it can be to get dinner on the table. I have plenty of family friendly recipes anyone can make and everyone will love.