en en en cs it en de en en en en en en en de en en en en en en en
This website uses cookies. If you continue to use the website, we assume that you have given your consent.
Although becoming a real sushi-chef takes years of experience, preparing the ingredients for a vegetarian Maki-roll is relatively easy. Only the rolling itself, with the traditional bamboo-mat, is difficult without practice. Often people get frustrated after a few attempts.
The SUSHI ROLLER solves the problem and allows everybody to make round, full sushi-rolls, now people can enjoy perfect sushi not only in the restaurant but also at home.