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I am a registered associate nutritionist*, specialised in wellbeing at work, health behaviours, weight management, women's health and nutrition.
After several years working in the consulting world (EY France, UK and Global), I retrained as a chef and as a clinical nutritionist.
I now work with corporate organisations to enable people to adopt healthier behaviours and promote physical, mental and social wellbeing; I run my private practice Clemence Cleave Nutrition ; I speak publicly on wellbeing and nutrition; I teach cooking.
I am also a visiting lecturer for the MSc in Public Health and Clinical Nutrition at the University of Roehampton.
In my work as a wellbeing expert, I bring together my love for scientific evidence, my clinical experience and coaching skills, as well as my knowledge of the corporate world to deliver solutions and advice to companies, aligning their wellbeing objectives with their staff's day-to-day preoccupations.
*Clem is a Registered Associate Nutritionist with the Association for Nutrition. With dietitians, registered nutritionists (ANutr and RNutr) are the only qualified professionals recognised by Public Health England and NHS Choices on nutrition and diet matters.