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Group portrait of the Licensed Practical Nursing Program instructors, 1960. Nursing Program, Salt Lake Trade Technical Institute (Salt Lake Community College). Image in black and white. Specific persons in photograph not identified.
1960 Scrapbook: Practical Nursing Class of 1960
Scrapbook of Practical Nursing Class #26, Graduated September 16, 1960. This scrapbook begins with photos of Jay L. Nelson and continues with fun and funny pictures of the practical nursing cohort, class officers, and a funny rewording of "On the Night Before Christmas" related to nursing.
Ephemera, histories, graduates, academics, Vocational education, Scrapbooks, Programs, Jay L. Nelson (President 1949-1978), Nurses, Nursing
Single sheet dinner menu for the Islander Restaurant at the Hollywood Roosevelt Hotel is printed on colored graphic paper with black ink. The front cover features a photographic beach scene with tall palm trees. "The Islander" is printed in an orange and yellow font at the bottom of the cover. The unfolded inside of the menu features two divided sections displayed in colors of aqua and white. Graphics of jungle foliage as well as two other small graphics are found on the page. The section on the left side of the page has "Famous tropical drinks from rum producing islands" printed at the top with a list of the islands and a description of the rums from each. Other alcoholic beverages and tropical drinks are listed. The section on the right side of the page features food categories of appetizers, soups, entrees, and desserts. Food items range from egg rolls, to egg flower soup, to chicken with almonds, to shrimp with lobster sauce, and coconut ice cream. The back cover of the menu displays the identical beach scene as found on the front cover. The name of the hotel, "Hollywood Roosevelt Hotel, Hollywood, California" is printed on a black field at the bottom of the page.
Dinner Menu, Bi-fold, Hotel Menu
Simple graphic design single-sheet menu with alcoholic drinks "from the still" and "vin bin" with appetizers and supper menu items ranging from Sheepherders Lamb and Baja Gulf Shrimp to Whisky Chicken. the "Still More?" section includes three selections of desserts.
Student Learning Business At Grocery Stores
Student practices tallying up the contents of the grocery basket for marketing business class that focused on grocery store management. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Classrooms, Business education, Students, Business people, markets, Grocery stores
Young's Market Company Catalog
Example of a 1960 resource for professional chefs to use to purchase bulk items that are needed on an everyday basis.
Bi-fold menu for the "Overland Club" in Pasadena California is printed on green and beige paper in black font. The front cover is printed one green paper. The same black graphic is printed at the top and the bottom of the cover. The club name and location are printed in the middle. The unfolded inside of the menu is printed on beige paper and divided into two sections. Menu options include sides, entrees, beverages, and desserts. Menu items range from soup, to sandwiches, to ice cream, to hot cakes, and milk.