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Eat! | Broccoli and Stilton Soup
Foodies of the World, Unite (& Visit T.I.Y.)
Eat! | Smoked Salmon Pasta
This has been an absolute favorite of mine, ever since I chose to try & then serve it as the main course in an intimate New Year’s Eve Dinner with D – a few years back. My relationship may not have survived, but my love for this recipe & my gratitude to Melissa from The Traveler’s Lunchbox for sharing this, have stayed with me to this day. In a nutshell: If you like salmon, you absolutely need/ want to try this one… 2 tablespoons olive oil 1 large yellow onion, finely chopped 3 cloves garlic, finely chopped 160ml dry white wine or vermouth 200g package cream cheese, cubed 250ml heavy cream 2 tablespoons tomato paste (concentrate) 1 tablespoon sugar, or more to taste 250-300g smoked salmon (either hot or cold smoked works fine), cut in 1cm pieces salt, to taste 450g dried pasta lemon thyme or regular thyme, for garnish (optional) Put a large pot of salted water on to boil. In a large skillet, heat the oil over medium heat and sauté the onion …
Eat! | Creamy Tuna, Sweetcorn & Tomato Pasta
Anyone who knows me will tell you, I’m all for keeping my word (no matter how long it may have been since I first said something). In that spirit, I hereby bring you the next recipe mentioned in my October 2010 “Coming Up” post..:$ It’s an all time favorite that has never let me down and. It has effectively satisfied the most demanding of taste buds (a.k.a. my dad’s :P) and is a breeze to make. So, here goes…Enjoy! Ingredients 350 g fusilli pasta 2 large cans of tuna in olive oil, flaked 1 small can of sweetcorn 2 large tomatoes, cut as finely as possible and squeezed “dry” 1 large yellow onion, finely chopped 1 clove of garlic, crushed 1 packet of heavy cream Salt, pepper Drop the fusilli in boiling, salted water and cook according to package instructions, about 10 minutes. Strain, return to the pot, add a dollop of good quality butter, then stir and let stand. Meanwhile, heat the tuna olive oil in a large non-stick frying pan. Add the onion, …
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Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring.
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