en en fi en oc en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en en it en en en en en en en en nl en en en ru en de en en en fa en en en en en en en en en en en en en en en en en en en en en en en en en en en de en en en en en en en en en en en en en en en en en en en en es en en en en
Turkey’s Turquoise Coast is pretty spectacular – range after range of rugged mountains drop down in a startlingly blue sea with equally sheer islands scattered in the foreground. It also has a remarkably consistent climate with warm weather just about guaranteed from April through to the end of October – after which the rains begin, ensuring that this corner of Turkey remains green and fertile. This is, after all, the principal fruit growing area of the country and filled with citrus and pomegranate trees.
There are very few flights to Dalaman, the nearest airport, during the winter. However, everything opens up again in April and this (along with May, September and October) is the ideal time to go with summer temperatures without the summer crowds. And let’s face it, by then we’re all going to need a dose of vitamin C.
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