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Women in Food and Agriculture: An interview with Caroline Drummond MBE - Women in Food and Agriculture
With more companies looking to address the gender balance at board level, Olivia Midgley asks Caroline Drummond what progress is being made in agriculture.
BRITAIN’S agricultural sector has made great strides in recent years to shrug off its reputation as being male-dominated and attract the best and brightest female talent.
But while more and more women are enjoying careers in agriculture, there is still a long way to go until they are proportionately represented in the upper echelons of businesses in the food and farming sector.
The latest research from Deloitte shows only 15 per cent of board seats are taken up by women worldwide, with just four per cent in the chief executive and top leadership roles.
Caroline Drummond, chief executive of Linking Environment and Farming (Leaf), says it is an issue not just confined to agriculture.
“There is a very strong representation of women in our sector and that has grown substantially over the last 10 to 15 years,” says Mrs Drummond, highlighting the fact many agricultural businesses were reliant on women, especially family farms.
“There is a very strong representation of women in our sector and that has grown substantially over the last 10 to 15 years,”
“This includes women in senior roles as well and I look at Teresa Wickham, non-executive director of New Covent Garden Authority; Minette Batters, NFU president; Marian Spain, Natural England chief executive and Christine Tacon, Groceries Code Adjudicator.
“But that is different from company boards. And this under representation of women at that higher level is not just a problem in agriculture.”
Work is already underway to turn around this trend and companies are scrutinising their structures to ensure they have a full breadth of diversity within them.
“I think governance has changed and we are seeing companies and charities such as ours be more robust in their approach,” says Ms Drummond.
“That is not to say it was bad in the past but people learn and we therefore improve.”
She described the issue as a ‘slow burn’, highlighting that the large number of men at senior level was ‘partly down to tradition’.
“In some very large businesses some women are passed over because of the perception that they might be having children and of course that is all unsaid. But if you demonstrate and prove yourself and are committed and are driven by your personal priorities there is no reason you cannot move forwards,” adds Ms Drummond.
“Let’s not pretend that by making decisions to go into senior leadership roles, there aren’t some trade-offs – and that is an individual’s choice.”
In her own organisation, she says that while there are no specific targets for including women at the top, Leaf has identified a number of skillsets that are required to drive the business forward.
“As governance processes strengthen there are some real opportunities for ensuring that gender balance, particularly around the company board table, is extended, because of the sheer skills and capability of what women will bring to a business.”
Ms Drummond adds: “As governance processes strengthen there are some real opportunities for ensuring that gender balance, particularly around the company board table, is extended, because of the sheer skills and capability of what women will bring to a business.”
With companies coming under increased pressure in terms of the skills they are required to demonstrate, women could grasp these new opportunities.
Ms Drummond identified key areas including finance, legal, corporate social responsibility, human resources, technology and research where women often excelled.
“Men and women have different skills and we shouldn’t be ashamed of that. As an organisation, if you all had the same skillset you may not move forward,” she adds.
“I look at the younger generation of people in the Leaf team and they are an amazing, highly intelligent team of individuals. They have enthusiasm, hope, intelligence, capability, ideas, a can-do attitude and an inroad into a different experience in communication, around social media, new technology. That balances against long term experience, maturity and more traditional ways.”
It is this new blood which will be essential for agriculture in the future and Ms Drummond believes the industry must work harder if it is to attract and retain the talent needed to achieve its key aims.
“Every industry – not just farming and food – has got a problem with succession and bringing in new skills so we have to be really smart as to how we drive that going forwards,” she adds.
“We have to do that by demonstrating the true professionalism of our farming sector and what a great career it is.”
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