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E. coli has caused 72 people to fall ill in five states, including eight who've been hospitalized according to the Centers for Disease Control and Prevention.
Those sickened live in Kentucky, Georgia, Ohio, Tennessee and Virginia, with the most cases occurring in Kentucky.
The outbreak is being investigated by the CDC,  the Department of Agriculture’s Food Safety and Inspection Service, and the Food and Drug Administration along with several states.
So far, those agencies have been unable to pinpoint the supermarket, restaurant chain or particular food that may have been the source of the germ.
Those who have been exposed to the particular strain of E. coli typically get ill within two to eight days.
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