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Italian Sausage and White Beans is a hearty, flavorful Italian sausage and white bean stew perfect for a cool winter or spring evening.
Yesterday afternoon about 5:00 I still had no idea what I was going to cook for dinner. Does that ever happen to you? You know you need to get something started, but you just can’t figure out what.
So, I just went to the fridge and pantry and started pulling out things that I thought would go together. I had a package of Italian sausage that I needed to use and there were two cans of Great Northern beans in the pantry just begging to be cooked. I grabbed a can of tomatoes, some onions and garlic and got to work.
What resulted was a very flavorful, comforting dinner for a cool evening by the fire. All we needed to make a meal with this was a tossed salad and some garlic bread.
Now, I know that some combination of Italian sausage with white beans and tomatoes has probably been made thousands of times by different cooks and I’m sure that my version may not even be so authentically Italian. Regardless, it’s a delicious recipe that your whole family is bound to enjoy.
What You’ll Love About This Recipe
QUICK – You’ll need no more than 10 minutes of prep time.
EASY CLEAN UP – Cooks in one pan.
VERSATILE – Make the recipe you own by varying the sausage and type of beans.
Italian Sausage (We prefer mild sausages but “hot” Italian sausage are available. Turkey Italian sausages are great in this recipe.)
Canned White Beans (Use any white bean such as Cannellini or Great Northern.)
You’ll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.
How to Make Italian Sausage and White Beans
I always like to show you the photos and step-by-step instructions for my recipes to help you picture how to make them in your own kitchen. If you just want to print out a copy, you can skip to the bottom of the post where you’ll find the recipe card.
You start by heating some olive oil in a deep-sided pan. I use my chicken fryer because I can complete the whole recipe in that one pan. Just be sure to use something that all the sausages can fit into in a single layer.
Add your Italian sausages and cook them, turning frequently until they’re nice and browned. Remove the sausages to a plate and put them aside until later.
To make this recipe lower in fat, you can use turkey Italian sausages. I buy them often and honestly we like them just as well as the pork ones.
In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to color just slightly.
If you need to add more olive oil you can, but here’s a trick that I often use. Instead of more oil, I add a few tablespoons of water, cover the pan and let the veggies steam. The water also loosens all the nice brown bits from the bottom of the pan while steaming the vegetables.
After the vegetables are tender and the water has evaporated, remove the lid of the pan and continue browning for a few minutes.
Add all the remaining ingredients to the pan – tomatoes, tomato sauce, seasonings, wine, and beans. Stir everything to combine. Return the sausages, along with any accumulated juices, to the pan nestling them down into the bean and tomato mixture.
Reduce the heat to low, cover the pan and simmer until the sausages and beans are cooked through – about 25-30 minutes. Serve with a tossed green salad and garlic bread.
More Delicious Bean Recipes
Italian Sausage with Roasted Peppers & Onions
Red Beans and Rice
Great Northern Beans with Tomatoes
Pinto Beans with Fresh Tomato Relish
Italian Sausage and White Beans
A hearty, flavorful Italian sausage and white bean stew.
5 from 13 votes
Print It Rate It Save Saved!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Cook ModePrevent your screen from going dark
2 tablespoons olive oil
4 mild Italian sausages
1 medium onion chopped
2 cloves garlic minced
1 medium sweet red or green pepper
14.5 ounces canned diced tomatoes with their juice
8 ounces tomato sauce
1 teaspoon dried oregano
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (more if you like it spicy)
¼ teaspoon black pepper
30 ounces canned white beans such as Cannellini or Great Northern, drained and rinsed (2 cans)
½ cup white wine or water or chicken stock
In a deep-sided skillet (such as a chicken fryer), heat the olive oil over medium-high heat.
Add the sausages and cook, turning occasionally until well browned on all sides. Remove the sausages to a plate and hold until later.
Add the onion, garlic and sweet pepper to the skillet. Cook until the vegetables are tender and beginning to take on a little color.
Add all of the remaining ingredients to the pan. Stir well to combine.
Return the sausages to the pan nestling them down into the bean and tomato mixture. Be sure to add any juices collected on the plate with sausages.
Reduce the heat to low. Cover and cook for 20-30 minutes or until the sausages and beans are cooked through.
Serving: 1 | Calories: 770kcal | Carbohydrates: 59g | Protein: 34g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1570mg | Potassium: 1766mg | Fiber: 14g | Sugar: 8g | Vitamin A: 531IU | Vitamin C: 42mg | Calcium: 247mg | Iron: 10mg
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
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More Italian Sausage and Bean Recipes …
White Beans and Sausage from Simply Recipes
Italian Sausage and White Bean Skillet from Budget Bytes
Italian Sausage Stew with White Beans from NeighborFood
Sausage and Bean Stew from Culinary Hill
Lana Stuart is the cook, writer, and founder of Lana’s Cooking. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
More About Lana →
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May 10, 2022 at 8:52 pm
I’ve made this before from a different recipe. I won’t be using that other recipe again as this one is much better. Great recipe and easy to follow. Delicious. Thanks.
May 11, 2022 at 9:07 am
Thanks Joe! I’m glad to know you like the recipe.
March 5, 2022 at 12:46 pm
I cook at a facility, I pulled the Italian Sausage and White Beans recipe off the internet prepared it for lunch. The staff and my clients LOVED this dish so much they requested the leftovers for dinner. Thank you
March 5, 2022 at 2:26 pm
This comment makes me so happy! You’ve made my whole day :-)
R A Dempsey says:
January 17, 2022 at 10:45 am
The best Sausage dish; the Cannellini beans are both very nutritious and delicious!
January 17, 2022 at 11:27 am
Great for a cold, snowy day isn’t it??
October 27, 2021 at 12:55 am
Delicious and so tasty. Used kidney beans as I didn’t have the white beans.
December 14, 2020 at 7:10 am
Could I use cooked ground sauage instead of links?
December 14, 2020 at 9:15 am
I suppose you could. It would be quite a different recipe then but probably still very good.
September 12, 2017 at 6:36 am
This recipe looks great. Question, could this recipe be made using a slow cooker. I anxiously look forward to your response. Thanks…..
September 12, 2017 at 8:15 pm
Yes, you could make this in a slow cooker. No problem.
May 27, 2012 at 6:38 pm
Was so great! My husband loved it and asked me to please make it again : )
Thanks for being here!
I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) with all of you. You'll find more than 700 recipes here so there's sure to be something your family will like!
More About Me >>
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