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The Effect of TCICA on Denitrification and Desulfurication Processes
K. Szymańska, F. Domka, B. Brycki, K. Seifert, M. Waligórska
Department of Kinetics and Catalysis, Faculty of Chemistry, Adam Mickiewicz University, Grunwaldzka 6, 60-780 Poznań, Poland
Pol. J. Environ. Stud. 1998;7(6):343–347
TCICA (trichloroisocyanuric acid) DCICA (dichloroisocyanuric acid)
The subject of study was the effect of trichloroisocyanuric acid (TCICA) and sodium salt of dichloroisocyanuric acid (NaDCIC) - the compounds used as disinfectant, on the kinetic of denitrification and desulfurication run with the use of bacteria from the Bacillus and Desulfatomaculum genera.
The inhibitory effect of the compounds tested on microbiological activity of the bacteria was evidenced and the limiting values of their admissible and toxic concentrations were determined which is of importance for protection of natural environment against the influence of wastes which are formed after disinfection.
Effects of Shrimp-Vegetable Rotation on Microbial Diversity and Community Structure in Pond Sediment
Comparing Three Carbon Substrates with Cow Dung Liquid for Denitrification of Agricultural Drainage Water
Deep Denitrification of the Simulated Coastal Secondary Effluent with High Chloride Ion by Electrolysis
Assessment of Heavy Metal Amounts of Spinach Plants (Spinach Oleracea L.) Grown on Cd and Chicken Manure Applied Soil Conditions
Effect of Carbon Filter Usage Period on the Secondary Emission of Bioaerosols
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