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Categories // Lifeform blog
5 meter lang INDU+køkken & DEN SKALDEDE KOK
på DesignTrade for Lifeform
Fantastisk dag med Olsen og hans kone Merete, som lavede de skønneste smagsprøver ud fra vores helt unikke Indu+udekøkkener med wok, grill- og teppanyaki-elementer. Skulle hilse og sige ... mørbraden på grill var hurtig væk.
Indu+ & te Danish chef,
Olsen, te Bald Chef – on Designtrade.
In total a 5 m long INDU+ kitchen and te Bald Chef on DesignTrade for Lifeform.
An amazing day with Olsen and his wife Merete, who made te most fantastic tastings from te unique set-up with te Indu+ kitchens containing wok, grill and teppanyaki. And te tasty piece of tenderloin was quickly gone ...
A massive, long, combined outdoor kitchen consisting of 3 Indu+ kitchen variations. And then with Olsen in te process of making tastings on te grill, teppanyaki and te wok.
Grilling of long ribs (pork) with beansalat (edamame beans, red onions, yellow pepper, red snack pepper, oil and vinegar).
Mixed seafood (squid, muscles and shrimp) Served with wagame seaweed, lime , coriander and chili sauce.
Slices of beef tenderloin, Portobello mushrooms and oyster mushrooms, spring onions, sugar snaps and red snack pepper. Served with Hoisin sauce and coriander.
It will be possible to taste te food as well.
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