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Malax Loaf and milk chocolate trifle
Chocolate and berry cakes à la Malax Loaf
Caramelised pineapple and Malax Loaf with vanilla yogurt mousse
Breaded pulled pork belly
Breaded goat cheese and ice cream
Bacon & Blue Cheese Sallad à la Malax Loaf
Tapas with Cold-Smoked Salmon
Spring salad with prawns
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Maalahden Limppu Oy’s head chef, Antti Puromies, has let his imagination run free when coming up with fresh recipes to serve at different occasions.
“I think the loaf is excellent for making starters, main courses, and desserts.” The loaf’s slightly sour and sweet taste pairs especially well with fish, goat’s cheese, and chocolate.”
“Heating the loaf brings out a lovely and soft taste of rye.
I’ve come up with a few recipes in which I think the Malax Loaf really excels. You can find them on this page. I recommend trying the loaf in a wide range of food.”
Take a look at Antti’s recipes and try them today!
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MALAX LOAF EXPORT LTD OY
Tel. +358 (0)6 3577 100
work days at 09.00 – 15.00
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