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OUR STORE IS OPEN FOR BUSINESS DURING COVID-19
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This professional European bread & baking program is structured to be provide a meticulous insight into the fundamentals of bread baking.
It takes the student through a journey from grain to bread, teaching them aspects of natural science, nutrition, different product groups of baked goods, raw materials, semi-finished goods and working techniques.
Discover an overview of our Swiss certified bread and baking program below.
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Pastry & CONFECTIONERY Program
This program demonstrates how to produce classic confections while offering in-depth knowledge in the art and science of pastry, ice cream and chocolate making.
It subjects students to various principles of confectionery including product groups, nutrition, plating of finished products, working with different ingredients and techniques.
Discover an overview of our Swiss certified pastry,chocolates & ice cream program below.
Purpose-built by experts at the Richemont headquarters in Switzerland and stocked with over 750 pieces of equipment, we are proud to make our world-class facility available for rental for trials, demonstrations, workshops and events.
Unit B-01 Al Shera Tower, Cluster E, JLT, Dubai, United Arab Emirates
+971 54 583 2590
+971 56 422 0869
Monday - Friday 8AM - 5PM
What are you inquiring for? Swiss Bakery Programs Swiss Pastry Programs Bakery short courses Pastry Short courses Consultancy Service Venue Rental Custom Courses
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