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Split Page Menu – Bon Soir Caterers
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CONTINENTAL BREAKFAST (25 Guest Minimum)
Freshly Ground Coffee, Assorted Mini Danish, Mini Muffins, Freshly Baked Bagels & Mini Croissants, Cream-Cheese Spreads and Fruit Preserves, Fresh Fruit Platter Fruit Juice – Orange & Apple, Plasticware
HOT BREAKFAST (25 Guest Minimum)
Freshly Ground Coffee, Assorted Danish, Home-Fried Potatoes, Hotel-Style Scrambled Eggs (Serve with Sauteed Peppers, Onions, Mushrooms and Shredded Cheddar on the Side) Country French Toast with Strawberry Sauce, Rolls or Croissants, Bacon, Breakfast Sausage, Fruit Juice – Orange & Apple
Jacobs’ Irish Beef Stew
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Roast of the Evening
Served with mashed potatoes and a selection of vegetables
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Deep Fried Bread Crumbed Brie
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Welcome to Bon Soir
Bon Soir Caterers has been serving clients, corporate and private throughout the tri-state area since 1977. We’re a full-service catering company offering a wide range of custom menus and services.
Call Jeff at: 718.763.9420