en en en en en en id en en en en en en en fi fi en en gl en en en en en en en en la en en nl es en la en la en
Hummus — The Art Of Eating
Select a page and create a visual link to it. Learn more.
¼ cup extra virgin olive oil
Drain and rinse the tinned chickpeas thoroughly. Roast the garlic in a moderate oven for 10 minutes with the skin on. (Tip: This will give give a sweeter flavour but is not essential. Alternatively use raw garlic, crushing with a garlic crusher)
Peal the cooled garlic clove. Add garlic, drained chickpeas, tahini and lemon juice into a food processor. Blend on a high speed. Drizzle olive oil in slowly until it reaches desired consistency. Finally add salt and pepper to taste. The hummus will keep refrigerated for up to a week.
Enjoy with wholegrain breads, crackers or your favourite vegetable sticks.
Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Maecenas faucibus mollis interdum. Nulla vitae elit libero, a pharetra augue.
You must select a collection to display.
To display items in this block, you'll need a connected account. Edit this block and select an account from the drop-down menu. You can also connect a new account. Learn more.
Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.
less than a minute ago
Sed purus sem, scelerisque ac rhoncus eget, porttitor nec odio. Lorem ipsum dolor sit amet.