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Hand picked ingredients for our best customers
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Daily special foods that you will going to love
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Chilli cooking lesson from our master chefs
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Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationesdemonstraverunt lectores legere me lius quod ii legunt saepius.
Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic and green onion
Kao Pad Ru Mit
Chicken, fresh shrimp, beef and pork stir-fried with jasmine rice, onions, eggs, garlic and green onions
Fresh shrimp stir-fried with Jasmine rice, onions, eggs, garlic and green onions
Jasmine rice stir-fried with onions, eggs, garlic and green onions
Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces
Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. Served on a sizzling “Hot Plate”
Fresh Salmon fillet, bell pepper and basil leaves cooked in our panang curry sauce. Served with steamed rice
Shrimp sauteed in fresh garlic, black pepper and cilantro. Served with shredded cabbage
Kang Kheow Wan Goong
Fresh shrimp cooked in green curry paste, coconut milk, bell pepper, green peas and basil leaves
Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk
Fresh shrimp, cooked in masman curry paste, coconut milk, potatoes, onions, pineapple and peanuts
Pla Muak Pad Prik
Fresh squid, onions, garlic and bell peppers stir-fried n our special sauce
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