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Star of the Sea, Glengivney | Bailiúchán na Scol | dúchas.ie
Léim go príomhábhar an leathanaigh
Gleann Uí Dhuibheannaigh, Co. Dhún na nGall
Duine Gach duine Dan Brennan (1) George Brennan (3) Mick Brennan (1) Patrick Mc Carron (1) Neil Crumlish (1) Kathleen Crumlish (4) Charles Gillen (3) Paddy Gillen (1) Patrick Gillen (1) Brian Mac Giolla Easbuic (4) Dan Mc Gonagle (2) Maura Mc Gonagle (5) Ellen Mc Gonagle (1) Moira Mc Gonagle (1) J. Harkin (1) John Harkin (1) Brigid Harkin (2) B. Harkin (1) B. Mc Henry (2) Kathleen Mc Henry (6) Dan Mc Laughlin (3) Frances Martin (1) Tom Mooney (2) Dan Sweeney (4) Teanga Gach teanga Béarla (32) Measctha (1)
Surnames of Pupils on Rolls on January 1st 1934 Tras-scríofa
Classification of Pupils According to Hair Colour Tras-scríofa
Classification of Pupils According to Eye Colour Tras-scríofa
List of Irish Words and Phrases Used in English Speech Tras-scríofa
The Potato Crop Tras-scríofa
My Home District Tras-scríofa
A Story - Fairy Legends Tras-scríofa
A Story - Fairy Legends Tras-scríofa
The Local Forge Tras-scríofa
Food in Olden Times Tras-scríofa
Care of the Feet Tras-scríofa
Local Marriage Customs Tras-scríofa
Games I Play Tras-scríofa
The Farm Animals Tras-scríofa
/ 330 Ar aghaidh
Taifeach: Íseal | Ard
Bailiúchán na Scol, Imleabhar 1118, Leathanach 239
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Scoil: Star of the Sea, Glengivney
“Food in Olden Times”
Ar an leathanach seo
Food in Olden Times (ar lean)
(ar lean ón leathanach roimhe)
messed in a basin and mixed with flour, then rolled on a bake board and covered over with flour and cut into "farls" or squares. The farls were then put on the pan until they turned brown in colour. When raw potatoes were used "boxty" was usual name for this dish, but when used, boiled potatoes were used it was known as "fadge" and if butter could be afforded to grease the pan and to put on the fadge when using it was considered a luxury. If allowed to cool it was no so good.
Most of the people had a goat that supplied them with milk. When the dinner was ready the potatoes were placed in a basket made of sally rods and left in the centre of the floor and all the people sat around. There were no tables in olden times. All that they had was a basket. The basket was usually placed on the pot in the centre of the floor. This was usually the dinner and fish and butter milk were generally used with the potatoes.
The bread they ate was oaten bread and some of the richer people had wheaten bread. Oat bread was made in olden times as follows. Two bowlfuls of oat meal into a basin and mixed with hot water and when well mixed was turned into a flat cake, and put on a griddle. Griddles were made by the blacksmith and they stood quite straight by the fire-side. Sometimes they remained there for half a day, or for hours at least in order to harden the cake well.
There was another meal in the middle of the day. Some of the people did not eat this meal. It was called "nettle gig". The people used to boil nettles. When boiled the people stewed the nettles and kept the juice. The juice of the nettles is a cure for chin-cough.
(leanann ar an chéad leathanach eile)
Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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duine gaolta (nach tuismitheoir ná seantuismitheoir)
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© 2018 Fiontar & Scoil na Gaeilge, DCU
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