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Lúbán Díge (Bodyke) | Bailiúchán na Scol | dúchas.ie
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Duine Gach duine Patrick O' Connor (1) Willie O' Connor (1) Jimmie Healy (2) Michael Hinchey (1) B. O' Kiely (3) Teanga Gach teanga Béarla (69) Measctha (10)
Story - The Barrel of Gold in Coolready Lake Tras-scríofa
Candlemas Day 2nd February Tras-scríofa
St Brigid's Feast 1 February Tras-scríofa
St Patrick's Day 17th March Tras-scríofa
St John's Eve 23rd June Tras-scríofa
St Swithin's Day 15th July Tras-scríofa
Lady Day 15th August Tras-scríofa
St Michael's Feast 29th September Tras-scríofa
November Eve 31st October Tras-scríofa
St Martin's Eve 10th November Tras-scríofa
All Soul's Day 2nd November Tras-scríofa
Old Schools in Bodyke Parish Tras-scríofa
Teachers in Bodyke Tras-scríofa
Priests in Bodyke Tras-scríofa
Tanning of Leather Tras-scríofa
Fishing and Hunting Tras-scríofa
Penal Days 1691 - 1829 Tras-scríofa
Silver Chalice Found in Clonmoher Tras-scríofa
Townlands in Bodyke Parish Le tras-scríobh
Toys and Pastimes Le tras-scríobh
Forts Classed in Bodyke Tras-scríofa
The Pagan Stronghold An Cathair at Ballydonagane Le tras-scríobh
Fort at Caherhurley Le tras-scríobh
Blessed Wells Le tras-scríobh
An Drochshaol - The Famine Tras-scríofa
Na Seanfhocail Le tras-scríobh
The Animals of the Farm Tras-scríofa
Cúram na gCos Tras-scríofa
Stories from the People Tras-scríofa
The Seven Brothers Tras-scríofa
The Dragon of Kilno Tras-scríofa
Story of a Mermaid Tras-scríofa
The Golden Bird Tras-scríofa
The Forge and the Blacksmith Tras-scríofa
The Patron Saint of Parish Tras-scríofa
Food in the Old Times Tras-scríofa
Customs about Animals Tras-scríofa
/ 435 Ar aghaidh
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Bailiúchán na Scol, Imleabhar 0591, Leathanach 313
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Scoil: Lúbán Díge (Bodyke)
Ar an leathanach seo
Christmas Day is the greatest feast of the year. Great preparations are made in every house which is cleaned inside and outside. The walls, presses, pictures are decorated with holly preferably berry holly, and ivy. Food at this time is much better. Cakes with plenty of butter, sugar, fruit and if plentiful eggs are made. Of course, some people make rich fruit cakes - but these are not many.
Fowl is also very plentiful at this time.
The goose is the usual fowl for Christmas Day. The goose is killed and while hot, the feathers are plucked off. She is then stuffed with a little straw or paper, the former is better. She is opened and cleaned and the inside well washed out and dried. (I should have said she is hung up in a cool place for a few days. The people do not like to have them hanging more than two or three days). Then pepper is thrown on and it is ready for stuffing.
The stuffing is of mashed potatoes, onions, butter, salt and pepper. These are mashed together and put inside the body of goose. The opening or vent is sown up.
(leanann ar an chéad leathanach eile)
Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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