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The Parish of Solohead Tras-scríofa
The Lore of Certain Days Tras-scríofa
The Fairy Cow - Story Tras-scríofa
Local Marriage Customs Tras-scríofa
Local Place Names Tras-scríofa
Food in Olden Times Tras-scríofa
Care of the Feet Tras-scríofa
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Buying and Selling Tras-scríofa
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Scoil: Baile Nua, Gabhal tSulchóide
“Food in Olden Times”
Ar an leathanach seo
Food in Olden Times (ar lean)
(ar lean ón leathanach roimhe)
all holes, where bones were, were filled with salt. Pickle was then made and put into the barrel and the pieces of meat were put into that and left there for about two-weeks.
The meat was then taken out of the pickle and hung up on hooks on the outside of the chimney, where it was made brown and sweet by the smoke. The smoke from sally-rods was considered the best smoke for meat.
The head of the pig and the feet or "crubeens" as they were called were put in pickle by themselves and were the first to be eaten. This was done because it was considered very hard to cure them owing to te numerous bones. Brawn was sometimes made from the head and feet, but this was very seldom.
Each pig that was killed was
(leanann ar an chéad leathanach eile)
Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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