Manuk Pansuh
{{Infobox food
| name = Manuk Pansuh
| image = 
| caption = 
| alternate_name = ''Ayam pansoh'', ''manuk pansuh'', ''manok pansoh'', or ''syok tanok darum bu-uruk''
| country = [[Malaysia]] enggau [[Indonesia]]
| region = [[Sarawak]] enggau [[Kalimantan Barat]]
| creator = [[Dayak]]
| course = [[Batang pemakai]]
| served = Angat tauka suam
| main_ingredient = [[Chicken as food|Manuk]], [[bawang putih]], [[bawang mirah]], serai, galangal, [[lia]], bungkang or salam leaves and chabi<ref>{{Cite web|url=http://www.thestar.com.my/lifestyle/food/recipes/2011/12/19/manok-pansoh/|title=Manok Pansoh|author=Rossham Rusli|work=[[The Star (Malaysia)|The Star]]|date=19 December 2011|access-date=27 June 2016|archive-date=23 July 2017|archive-url=https://web.archive.org/web/20170723063419/http://www.thestar.com.my/lifestyle/food/recipes/2011/12/19/manok-pansoh/|url-status=dead}}</ref>
| variations = 
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}}

'''Manuk pansuh''' iya nya lauk ti disediaka enggau chara manduk dagin [[Manuk nyadi pemakai|manuk]] dalam tangkai [[buluh]], .<ref>{{Cite book|author=Tamara Thiessen|title=Borneo: Sabah - Brunei - Sarawak|url=https://books.google.com/books?id=DCDkRTYwN5AC&pg=PA266|year=2012|publisher=Bradt Travel Guides|isbn=978-1-84162-390-0|pages=266–}}</ref> diisi ai (ke nyadi sup), perasa lalu dibungkur enggau daun [[bandung]] (udah nya tau diempa begulai enggau manuk ti udah mansau). Penatai ayam pansuh enda ditemu, tang oang [[Iban]] enggau [[Bidayuh]] ari menua barat Borneo selalu nyediaka lauk tu maya bisi pengerami, kelebih agi maya [[Hari Gawai Dayak]]. Ayam pansuh nya utai empa biasa raban bansa di [[Sarawak]], [[Malaysia]] sereta di [[Kalimantan Barat]], [[Indonesia]]. Bisi perambu deka mai lauk tu ngagai makit antarabansa.<ref>{{Cite web|url=http://www.theborneopost.com/2012/11/26/not-impossible-for-manok-pansoh-to-penetrate-international-market/|title='Not impossible for 'manok pansoh' to penetrate international market'|publisher=[[The Borneo Post]]|date=26 November 2012|access-date=27 June 2016}}</ref>

== Penyanding ==
[[Kategori:Utai empa ba Sarawak]]
Manuk pansuh iya nya lauk ti disediaka enggau chara manduk dagin manuk dalam tangkai buluh, . diisi ai (ke nyadi sup), perasa lalu dibungkur enggau daun bandung (udah nya tau diempa begulai enggau manuk ti udah mansau). Penatai ayam pansuh enda ditemu, tang oang Iban enggau Bidayuh ari menua barat Borneo selalu nyediaka lauk tu maya bisi pengerami, kelebih agi maya Hari Gawai Dayak. Ayam pansuh nya utai empa biasa raban bansa di Sarawak, Malaysia sereta di Kalimantan Barat, Indonesia. Bisi perambu deka mai lauk tu ngagai makit antarabansa.

 Penyanding 
Kategori:Utai empa ba Sarawak