Sake
{{Infobox drink
| name = Sake
| image = Sake set.jpg
| image_alt = 
| image_size = 300px
| caption = Sake ulih diberi dalam mayuh macham changkir. Ba gambar iya nya {{lang|ja-latn|sakazuki}} (changkir ti rata, baka piring), {{lang|ja-latn|ochoko}} (changkir mit sereta betukuh silinder), enggau ''masu'' (mangkuk ti digaga ari kayu, baka kutak).
| type = Ai irup bealkohol
| abv = 15–22%
| proof = 
| manufacturer = 
| distributor = 
| origin = [[Jipun]]
| introduced = 
| discontinued = 
| color = 
| flavour = 
| ingredients = Asi, ai, ''kōji-kin'' (''[[Aspergillus oryzae]]'' tauka ''[[Aspergillus luchuensis|Aspergillus kawachii]]'' tauka ''[[Aspergillus luchuensis]]''<ref name="kawachii220520"/>{{efn|In Japan, the term ''kōji'' may refer to all fungi used in fermented foods or to specific species of fungi, ''Aspergillus oryzae'' and ''[[Aspergillus sojae]]''.<ref name="matsushima210122"/><ref>[https://web.archive.org/web/20200728052701/https://www.marukome.co.jp/koji/ 麹のこと] Marukome co., ltd.</ref>}}), [[chiping]]
| variants = 
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}}
{{IPA|}}
[[File:Japanese - Sake Bottle ("Tokkuri") with Children - Walters 49966 - View C.jpg|thumb|Butul sake, Jipun, {{Circa|1740}}]]
[[File:Sake Hachimangu.jpg|thumb|Pemeri tong sake ba tepikung Shinto Tsurugaoka Hachiman-gū di Kamakura]]
'''Sake''' (酒) tauka '''saki''', nya siti ai irup bealkohol ke datai ari menua Jipun ti digaga peram beras ti udah digilap ngambika muai dedak. Sake digaga nengah proses sebaka enggau ngaga bir ke alai kanji ditukar nyadi gula sebedau iya ditukar nyadi alkohol, enda baka bansa alkohol bukai ke alai alkohol (etanol) diasilka pengudah proses fermentasi ke nyadi sechara semula jadi ba buah, selalu iya buah anggur.

==Penyanding==
<references />
thumb|Pemeri tong sake ba tepikung Shinto Tsurugaoka Hachiman-gū di Kamakura
Sake (酒) tauka saki, nya siti ai irup bealkohol ke datai ari menua Jipun ti digaga peram beras ti udah digilap ngambika muai dedak. Sake digaga nengah proses sebaka enggau ngaga bir ke alai kanji ditukar nyadi gula sebedau iya ditukar nyadi alkohol, enda baka bansa alkohol bukai ke alai alkohol (etanol) diasilka pengudah proses fermentasi ke nyadi sechara semula jadi ba buah, selalu iya buah anggur.

Penyanding