Pan de muerto
{{Infobox food
| name             = Pan de Muerto
| image            = Norma Patiño Sánchez A01334948 9.jpg
| caption          = 
| alternate_name   = Ruti pemati
| country          = [[Mexico]]
| region           = 
| creator          = 
| course           = 
| type             = Ruti manis
| served           = 
| main_ingredient  = 
| variations       = 
| calories         = 
| other            = 
}}
[[File:Day of the Dead Coyoacan 2014 - 119.JPG|thumb|right|Sebakul pan de muerto]]
{{langnf|es|'''Pan de muerto'''|ruti pemati}} nya siti bansa [[pan dulce]] ti digaga ba [[Mexico]] enggau diaspora Mexico maya minggu-minggu sebedau [[Hari Pemati|Día de Muertos]], ti diintu ari 1 November ngagai 2 November.<ref>{{cite news|last1=Castella|first1=Krystina|title=Pan de Muerto Recipe|url=http://www.epicurious.com/recipes/food/views/pan-de-muerto-361449|access-date=7 July 2015|publisher="Epicurious"|date=October 2010|archive-date=8 July 2015|archive-url=https://web.archive.org/web/20150708165548/http://www.epicurious.com/recipes/food/views/pan-de-muerto-361449|url-status=live}}</ref>

==Penerang==
Tu ruti manis ti lembut ti betukuh baka [[ban]], suah diiyas enggau singkap [[tulang Phalanx]].<ref>{{Cite journal|last1=Béligand|first1=Nadine|last2=Orensanz|first2=Lucrecia|date=2007|title=La muerte en la ciudad de México en el siglo XVIII|journal=Historia Mexicana|language=es|volume=57|issue=1|pages=6|jstor=25139765|issn=0185-0172}}</ref><ref name=":3" /> Sekeda tradisyen madahka, atas ruti ti begelung tauka bekubah nya ngayanka [[pendam]].<ref name=":3" /> Ruti orang mati selalu iya bisi [[keruntuk]] tauka tulang silang ditambahka dalam adunan tambah.<ref>{{Cite journal|last=Brandes|first=Stanley|date=1998|title=Iconography in Mexico's Day of the Dead: Origins and Meaning|journal=Ethnohistory|volume=45|issue=2|pages=181–218|doi=10.2307/483058|jstor=483058|issn=0014-1801|url=http://www.escholarship.org/uc/item/2tt3663j|access-date=2022-07-28|archive-date=2022-09-30|archive-url=https://web.archive.org/web/20220930133554/https://escholarship.org/uc/item/2tt3663j|url-status=live}}</ref> Tulang nya ngayanka orang ke udah parai ({{lang|es|difuntos}} tauka {{lang|es|difuntas}}), tauka engka tulang ti pansut ari pendam, biasa iya bisi titik ai mata ti dipanggang ba ruti nya ngarika ai mata petara indu [[Chīmalmā]] ke orang ke idup.<ref name=":3">{{Cite news|last=Delgadillo|first=Natalie|date=October 31, 2016|title=The Treat That Defines L.A.'s Day of the Dead|work=Bloomberg CityLab|url=https://www.bloomberg.com/news/articles/2016-10-31/pan-de-muerto-anchors-day-of-the-dead-in-los-angeles|access-date=December 15, 2021|archive-date=December 16, 2021|archive-url=https://web.archive.org/web/20211216062647/https://www.bloomberg.com/news/articles/2016-10-31/pan-de-muerto-anchors-day-of-the-dead-in-los-angeles|url-status=live}}</ref> Tulang nya suah diayanka dalam bulatan dikena ngayanka bulatan pengidup. Ruti nya ditambah enggau [[gula]], kekadang bechura burak lalu kekadang diberi chura kalas.<ref name=":0">{{Cite news |last=Morales |first=Christina |date=2021-10-29 |title=To Feed the Dead, You First Need Pan de Muerto |language=en-US |work=The New York Times |url=https://www.nytimes.com/2021/10/29/dining/pan-de-muerto-dia-de-los-muertos.html |access-date=2021-12-16 |issn=0362-4331 |archive-date=2021-12-16 |archive-url=https://web.archive.org/web/20211216060842/https://www.nytimes.com/2021/10/29/dining/pan-de-muerto-dia-de-los-muertos.html |url-status=live }}</ref> 

Utai dikena ngaga klasik {{lang|es|pan de muerto}} iya nya resipi ruti manis ti mudah, suah agi bisi ditambah enggau benih [[anis]], lalu maya bukai diasai enggau ai bungai oren tauka kulit oren.<ref name=":0" /> Ruti nya suah ngundan sekeda lemak, baka [[mentiga]]. Tekstur iya udah digambarka sebaka enggau [[challah]], [[brioche]], tauka labuh entara [[Koncha (ruti)|koncha]] enggau [[Hamburger|bun hamburger]].<ref>{{Citation|last=Tecante|first=Alberto|title=Textural Characteristics of Traditional Mexican Foods|date=2020-01-16|url=https://onlinelibrary.wiley.com/doi/10.1002/9781119430902.ch5|work=Textural Characteristics of World Foods|pages=53–68|editor-last=Nishinari|editor-first=Katsuyoshi|edition=1|publisher=Wiley|language=en|doi=10.1002/9781119430902.ch5|isbn=978-1-119-43069-8|s2cid=214182252|access-date=2021-12-16|archive-date=2021-12-16|archive-url=https://web.archive.org/web/20211216052610/https://onlinelibrary.wiley.com/doi/10.1002/9781119430902.ch5|url-status=live}}</ref><ref name=":0" /><ref name=":1">{{Cite news|last=Wharton|first=Rachel|date=2013-10-29|title=Pan de Muerto Is Bread That Gets Into the Spirit|language=en-US|work=The New York Times|url=https://www.nytimes.com/2013/10/30/dining/pan-de-muerto-is-bread-that-gets-into-the-spirit.html|access-date=2021-12-16|issn=0362-4331|archive-date=2021-12-16|archive-url=https://web.archive.org/web/20211216060849/https://www.nytimes.com/2013/10/30/dining/pan-de-muerto-is-bread-that-gets-into-the-spirit.html|url-status=live}}</ref><ref name=":3"/>

Pan de muerto diempa maya Día de Muertos, ba pendam tauka ba altar domestik dikumbai [[ofrenda]].<ref>{{Cite journal|last=Norget|first=Kristin|date=2021-07-14|title=Popular-Indigenous Catholicism in Southern Mexico|journal=Religions|language=en|volume=12|issue=7|pages=531|doi=10.3390/rel12070531|issn=2077-1444|doi-access=free}}</ref> Ba sekeda pelilih menua, iya diempa bebulan-bulan sebedau pengerami rasmi Dia de Muertos. Nyadi sebagi ari pengerami nya, orang ti dikesayau makai pan de muerto sereta mega pemakai ti dikerinduka kaban belayan, tang ukai pemakai ti udah diengkah ba ''ofrenda''. Dipelabaka roh nya enda makai, tang nyerap inti iya, begulai enggau ai ba ofrenda sida, pengudah pejalai sida ti jauh pulai ke Bumi.<ref name=":0" />

==Sanding penemu==
{{reflist}}
nya siti bansa pan dulce ti digaga ba Mexico enggau diaspora Mexico maya minggu-minggu sebedau Día de Muertos, ti diintu ari 1 November ngagai 2 November.

Penerang
Tu ruti manis ti lembut ti betukuh baka ban, suah diiyas enggau singkap tulang Phalanx. Sekeda tradisyen madahka, atas ruti ti begelung tauka bekubah nya ngayanka pendam. Ruti orang mati selalu iya bisi keruntuk tauka tulang silang ditambahka dalam adunan tambah. Tulang nya ngayanka orang ke udah parai ( tauka ), tauka engka tulang ti pansut ari pendam, biasa iya bisi titik ai mata ti dipanggang ba ruti nya ngarika ai mata petara indu Chīmalmā ke orang ke idup. Tulang nya suah diayanka dalam bulatan dikena ngayanka bulatan pengidup. Ruti nya ditambah enggau gula, kekadang bechura burak lalu kekadang diberi chura kalas. 

Utai dikena ngaga klasik  iya nya resipi ruti manis ti mudah, suah agi bisi ditambah enggau benih anis, lalu maya bukai diasai enggau ai bungai oren tauka kulit oren. Ruti nya suah ngundan sekeda lemak, baka mentiga. Tekstur iya udah digambarka sebaka enggau challah, brioche, tauka labuh entara koncha enggau bun hamburger.

Pan de muerto diempa maya Día de Muertos, ba pendam tauka ba altar domestik dikumbai ofrenda. Ba sekeda pelilih menua, iya diempa bebulan-bulan sebedau pengerami rasmi Dia de Muertos. Nyadi sebagi ari pengerami nya, orang ti dikesayau makai pan de muerto sereta mega pemakai ti dikerinduka kaban belayan, tang ukai pemakai ti udah diengkah ba ofrenda. Dipelabaka roh nya enda makai, tang nyerap inti iya, begulai enggau ai ba ofrenda sida, pengudah pejalai sida ti jauh pulai ke Bumi.

Sanding penemu