Tapai
{{Infobox prepared food
| name             = Tapai
| image            = Tapai peuyeum Pasar Baru.JPG
| image_size       = 250px
| caption          = Packaged tapai paste made from cassava in [[Indonesia]]
| alternate_name   = Peuyeum, etc.
| country          = 
| region           =[[Southeast Asia]], [[East Asia]], [[South Asia]]
| creator          = 
| course           = 
| type             = [[Rice wine]], alcoholic paste
| served           = 
| main_ingredient  = Usually white rice, [[glutinous rice]] 
| variations       = 
| calories         = 
| other            = 
}}

'''''Tapai''''' (mega '''''tapay''''' tauka '''''tape''''' ) iya nya siti ari pemakai  tradisional ke digaga ari beras tauka pemakai bukai ke ngembuan kanji. Tapai tu mayuh ditemu ba serata menua [[Asia Tenggara|di Asia Tenggara]], enggau sekeda endur di [[East Asia|Asia Timur]] kelebih agi ba budaya [[Austronesian people|Austronesia]]. Tapai ngembuan asai manis enggau masam<ref name="FAO12">{{cite web|title=Fermented Cereals. A Global Perspective|author=Norman F. Haard|publisher=United Nations [[FAO]]|url=http://www.fao.org/docrep/x2184e/x2184e09.htm|year=1999|display-authors=etal}}</ref> lalu ulih dipakai pia aja sereta nyadika resipi tradisional, tauka diperam agi ngambika ulih ngaga [[Rice wine|wain beras]] (ti ba sekeda budaya mega dikumbai ''tapai'' ).Tapai digaga sechara tradisional ngena beras putih tauka pulut, tang ulih mega digaga ari sumber karbohidrat ke bukai baka buah ubi enggau kentang <ref name="FAO15">{{cite web|title=Fermented Cereals. A Global Perspective|author=Norman F. Haard|publisher=United Nations [[FAO]]|url=http://www.fao.org/docrep/x2184e/x2184e09.htm|year=1999|display-authors=etal}}</ref><ref name="Gandjar12">{{cite web|title=TAPAI from Cassava and Cereals|author=Indrawati Gandjar|publisher=[[University of Indonesia]]|url=http://plantpro.doae.go.th/worldfermentedfood/I_10_Gandjar.pdf|date=August 2003|access-date=28 July 2006|url-status=dead|archive-url=https://web.archive.org/web/20050126025820/http://plantpro.doae.go.th/worldfermentedfood/I_10_Gandjar.pdf|archive-date=26 January 2005}}</ref>.  Proses meram tapai tu dipejalaika ngena mayuh macham [[Mold (fungus)|acuan]] nyengkaum ''[[Aspergillus oryzae]]'', ''[[Rhizopus oryzae]]'', ''[[Amylomyces rouxii]]'' tauka [[Species|spesis ''Mucor'',]] enggau [[Yeasts|yis]] nyengkaum [[Saccharomyces cerevisiae|''Saccharomyces cerevisiae'',]] enggau ''[[Saccharomycopsis fibuliger]]'', ''[[:en:Endomycopsis_burtonii|Endomycopsis burtonii]]'' enggau bukai nyengkaum bakteria.<ref name="FAO16">{{cite web|title=Fermented Cereals. A Global Perspective|author=Norman F. Haard|publisher=United Nations [[FAO]]|url=http://www.fao.org/docrep/x2184e/x2184e09.htm|year=1999|display-authors=etal}}</ref> <ref name="FAO17">{{cite web|title=Fermented Cereals. A Global Perspective|author=Norman F. Haard|publisher=United Nations [[FAO]]|url=http://www.fao.org/docrep/x2184e/x2184e09.htm|year=1999|display-authors=etal}}</ref>

== Kereban sanding ==
{{reflist}}
Tapai (mega tapay tauka tape ) iya nya siti ari pemakai  tradisional ke digaga ari beras tauka pemakai bukai ke ngembuan kanji. Tapai tu mayuh ditemu ba serata menua di Asia Tenggara, enggau sekeda endur di Asia Timur kelebih agi ba budaya Austronesia. Tapai ngembuan asai manis enggau masam lalu ulih dipakai pia aja sereta nyadika resipi tradisional, tauka diperam agi ngambika ulih ngaga wain beras (ti ba sekeda budaya mega dikumbai tapai ).Tapai digaga sechara tradisional ngena beras putih tauka pulut, tang ulih mega digaga ari sumber karbohidrat ke bukai baka buah ubi enggau kentang .  Proses meram tapai tu dipejalaika ngena mayuh macham acuan nyengkaum Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii tauka spesis Mucor, enggau yis nyengkaum Saccharomyces cerevisiae, enggau Saccharomycopsis fibuliger, Endomycopsis burtonii enggau bukai nyengkaum bakteria. 

 Kereban sanding