Penganan Chuan
{{Infobox food
| name             = Penganan chuan
| image            = [[Fail:YosriKuihGoyang.jpg|200px]]
| image_size       = 
| caption          = Penganan chuan
| alternate_name   = 
| country          = [[Indonesia]]<ref name="JP-Betawi Cuisine"/> and [[Malaysia]]<ref name="JP-Malay Cuisine"/><ref>{{Cite web|title=Kuih Loyang (Rosettes/Honeycomb Cookies)|url=https://www.malaysianchinesekitchen.com/kuih-loyang-rosettes-honeycomb-cookies/|access-date=2020-11-06|website=malaysianchinesekitchen.com|date=15 January 2020 |language=en}}</ref>
| region           = 
| creator          =
| course           = [[Snack]]
| type             = [[Cake]], [[kue]]
| served           = 
| main_ingredient  = [[Flour]], [[sugar]], [[milk]], [[baking powder]]
| variations       = 
| calories         = 
| other            = 
}}

'''Penganan chuan''' (nama dalam [[jaku Melayu]]: ''kuih loyang'') nya siti kue ke betukuh ros. Kue tu digaga ari tepung beras, santan enggau gula lalu diguring dalam minyak sumai ngena chuan temaga.

== Penerang ==
Penganan chuan (nama dalam jaku Melayu: kuih loyang) nya siti kue ke betukuh ros. Kue tu digaga ari tepung beras, santan enggau gula lalu diguring dalam minyak sumai ngena chuan temaga.

 Penerang