Tempura
{{Infobox food
| name = Tempura
| image = Tempura 01.jpg
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| alternate_name = Tenpura
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| place_of_origin = [[Jipun]]
| region = [[Asia Timur]]
| associated_cuisine = [[Pemakai Jipun]]
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| serving_size = 100 g
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| no_recipes = true
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{{multiple image
 | direction =  vertical
 | width = 160
 | image1 = つな八_盛り付け_(25086067202).jpg
 | caption1 = ''Tempura'' shrimp and vegetables
 | image2 = Tendon.jpg
 | caption2 = ''[[Donburi#Tendon|Tendon]]''
 | image3 = Shinshu soba, ten zaru by hirotomo in Suwa, Nagano.jpg
 | caption3 = ''Tenzaru'' (''tempura'' and ''[[soba]]'')
 | image4 = Udon-M1336.jpg
 | caption4 = ''Tempura'' ''[[udon]]''
}}
{{nihongo|'''''Tempura'''''|天ぷら {{lang|en|or}} 天麩羅|tenpura|extra= {{IPA|ja|tempɯɾa|}}}} nya siti pemakai Jipun ti ngundan pemakai tasik enggau engkayu ke disalut dalam adun nipau lalu diguring. Penatai tempura berindik ari abad ke-16, maya Jesuit Portugis mai chara nyumai Barat iya nya nyalut adun enggau tepung sereta nguring, nengah dagang Nanban.<ref>{{cite web | url=https://guide.michelin.com/hk/en/article/features/tempura_en | title=The History of Tempura }}</ref>

==Penyanding==
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nya siti pemakai Jipun ti ngundan pemakai tasik enggau engkayu ke disalut dalam adun nipau lalu diguring. Penatai tempura berindik ari abad ke-16, maya Jesuit Portugis mai chara nyumai Barat iya nya nyalut adun enggau tepung sereta nguring, nengah dagang Nanban.

Penyanding