Asi lemak
{{Infobox food
| name = Asi lemak <br/> {{Lang|ms|Nasi lemak; {{Script|Arab|ناسي لمق}}}}
| image = Nasi Lemak dengan Chili Nasi Lemak dan Sotong Pedas, di Penang Summer Restaurant.jpg
| image_size = 250px
| caption = ''Nasi lemak'' with ''sotong pedas'' (spicy squid), ''[[sambal]]'' chili paste, boiled egg, slices of cucumber, ''[[ikan bilis]]'' and peanuts served at a restaurant in Penang
| alternate_name = 
| place_of_origin = [[Malaysia]]<ref>{{Cite news |author=Rachel Au |date=18 August 2021 |title=Nasi Lemak: An Origin Story |url=https://www.buro247.my/lifestyle/food-and-drink/nasi-lemak-an-origin-story.html |work=Buro 24/7}}
</ref><ref name="Trip">{{Cite web|url=http://www.thestar.com.my/story/?file=/2009/9/17/nation/4734354|title=Laksa and nasi lemak among our pride, says Yen Yen|last=Teh|first=Eng Hock|date=2009-09-17|website=www.thestar.com.my|access-date=2018-11-16|archive-url=https://web.archive.org/web/20181116221535/https://www.thestar.com.my/story/?file=%2F2009%2F9%2F17%2Fnation%2F4734354|archive-date=16 November 2018|url-status=dead}}</ref><ref>{{Cite web|url=http://www.thestar.com.my/lifestyle/food/news/2014/11/19/nasi-lemak-once-a-farmers-meal-now-malaysias-favourite/|title=Nasi lemak - once a farmer's meal, now Malaysia's favourite|last=Ahmad|first=Aida|date=2014-11-19|website=www.thestar.com.my|access-date=2018-11-16}}</ref><ref>{{Cite news|url=http://says.com/my/lifestyle/ipoh-born-ping-coombes-wins-masterchef-2014-by-cooking-nasi-lemak-and-wanton-soup|title=Ipoh-Born Ping Coombes Wins MasterChef 2014 By Cooking Nasi Lemak And Wonton Soup|last=Ram|first=Sadho|date=2014-05-18|work=SAYS.com|access-date=2018-11-16|language=en}}</ref>
| region = [[Peninsular Malaysia]], certain parts of [[Sumatra]] in [[Indonesia]], ([[Medan]], [[Riau]], [[Riau Islands]] and Palembang), [[Singapore]], [[Brunei]], [[Southern Philippines]], [[Southern Thailand]], [[Cocos (Keeling) Islands]] and [[Christmas Island]] in [[Australia]]
| course = Main course, usually for breakfast
| served = Hot or room temperature
| main_ingredient = Rice cooked in [[coconut milk]] with leaves of [[Pandanus amaryllifolius|pandan screwpine]]
| minor_ingredient = Served with [[sambal]], anchovies, cucumber, and various side dishes
| variations = 
| calories = 
| other = 
}}

'''Asi lemak''' ({{Lang-ms|Nasi lemak}}; [[Jawi script|Jawi]]: {{Script/Arabic|ناسي لمق}}) iya nya pemakai Melayu ti ngundan asi wangi ti disumai ngena [[santan]] enggau [[Pandan|daun pandan]]. Iya suah ditemu di Malaysia, ke alai iya dianggap nyadi pemakai nasional.<ref>{{Cite web | url=http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx | title=Nasi lemak, our 'national dish' | work=The Star | date=7 April 2011 | access-date=6 November 2013 | author=Dwayne A. Rules | archive-url=https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/ | archive-date=2 July 2014 | url-status=dead }}</ref><ref>{{Cite news |author=Naomi Lindt|date=22 November 2012 |title=A Food Bloggers' Tour of Kuala Lumpur |url=https://www.nytimes.com/2012/11/25/travel/a-food-bloggers-tour-of-kuala-lumpur.html |work=The New York Times|access-date=19 February 2022}}</ref><ref>{{Cite news|url=http://edition.cnn.com/2015/09/18/travel/my-national-dish-cnnfood/|title=#CNNFoodchallnge: What's your national dish? {{!}} CNN Travel|date=2015-09-18|work=CNN Travel|access-date=2018-11-16|language=en}}</ref> Iya mega nyadi pemakai asal ba kandang endur ke ngembuan populasyen etnik Melayu ke signifikan baka [[Singapura]]<ref name="SCMP-1">{{Cite web|first=Vicki|last=Williams|date=2019-07-15 |title=Is nasi lemak from Malaysia or Singapore? |url=https://www.scmp.com/magazines/style/travel-food/article/3018591/nasi-lemak-malaysia-or-singapore-and-how-did-it-get-its |access-date=2023-09-12 |website=South China Morning Post |language=en}}</ref><ref>{{Cite web|url=http://www.visitsingapore.com/dining-drinks-singapore/local-dishes/nasi-lemak/ |title=Nasi lemak |publisher=VisitSingapore.com |access-date=5 May 2012}}</ref> enggau Selatan Thailand. Ba [[Indonesia]], iya ulih ditemu ba beberapa bengkah endur di [[Sumatera]], kelebih agi kandang menua Melayu baka [[Riau]], [[Pulau Riau]] enggau [[Medan]].<ref name="Kompas Nasi Lemak Medan">{{Cite news | title = Mencicipi Harum dan Lembutnya Nasi Lemak Medan di Jakarta | author = Muhammad Irzal Adiakurnia | work = Kompas.com | date = 11 August 2017| url = http://travel.kompas.com/read/2017/08/11/210400227/mencicipi-harum-dan-lembutnya-nasi-lemak-medan-di-jakarta | language = id}}</ref> Iya dianggap nyadi lauk ti beguna amat ungkup pemakai pagi gaya Melayu. Asi lemak dipandangka nyadi pemakai bansa dalam brosur enggau kereban promosyen dagang temuai Malaysia.<ref>{{Cite journal |last=Tibère |first=Laurance |date=May 2019 |title=Staging a National Dish: The social relevance of Nasi Lemak in Malaysia |url=https://fslmjournals.taylors.edu.my/wp-content/uploads/APJIHT/APJIHT-2019-8-1/APJIHT-2019-P4-8-1.pdf |journal=Asia-Pacific Journal of Innovation in Hospitality & Tourism |volume=8 |pages=51–66 |via=EBSCO}}</ref>

== Malin ==
Asi lemak (; Jawi: ) iya nya pemakai Melayu ti ngundan asi wangi ti disumai ngena santan enggau daun pandan. Iya suah ditemu di Malaysia, ke alai iya dianggap nyadi pemakai nasional. Iya mega nyadi pemakai asal ba kandang endur ke ngembuan populasyen etnik Melayu ke signifikan baka Singapura enggau Selatan Thailand. Ba Indonesia, iya ulih ditemu ba beberapa bengkah endur di Sumatera, kelebih agi kandang menua Melayu baka Riau, Pulau Riau enggau Medan. Iya dianggap nyadi lauk ti beguna amat ungkup pemakai pagi gaya Melayu. Asi lemak dipandangka nyadi pemakai bansa dalam brosur enggau kereban promosyen dagang temuai Malaysia.

 Malin