Akkawi
{{Infobox cheese
| name          = Kiju Akkawi
| image         = Akawi Cheese.jpg
| country       = [[Palestin (kandang menua)]]
| othernames    = Akawi, Akawieh enggay Ackawi
| region        = Levant
| town          = [[Acre, Israel|Akka]]
| source        = [[Chapi]]
| pasteurised   = 
| texture       = Lembut
| aging         = 
| certification =
|regiontown=|namedafter=Nengeri Akka}}

'''Kiju Akkawi''' ( {{Langx|ar|جبنة عكاوي|jubna ʿakkāwī}}    , mega '''Akawi''', '''Akawieh''' enggau '''Ackawi''' ) iya nya keju garam putih ti diberi nama nitihka nama mengeri Palestin Akka(Acre, [[Israel]] kemaya hari tu).<ref>{{Cite web|url=http://www.cheese.com/ackawi/|title=Ackawi - Cheese.com|website=Cheese.com}}</ref><ref name="Tamimep209">{{Cite book |last=Tamime |first=A. Y. |url=https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 |title=Feta and Related Cheeses |publisher=Woodhead Publishing |year=1991 |isbn=978-1-85573-278-0 |editor-last=R. K. Robinson and A. Y. Tamime |pages=209–216}}</ref>

== Etimologi ==
Kiju Akkawi diberi nama nitihka nama mengeri palan penyangkai kapal Akka ({{Langx|ar|عكّا}}). Akkawi dalam [[jaku Arab]] mai reti "ari Akka".<ref name="Tamimep209">{{Cite book |last=Tamime |first=A. Y. |url=https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 |title=Feta and Related Cheeses |publisher=Woodhead Publishing |year=1991 |isbn=978-1-85573-278-0 |editor-last=R. K. Robinson and A. Y. Tamime |pages=209–216}}<cite class="citation book cs1" data-ve-ignore="true" id="CITEREFTamime1991">Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). [https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 ''Feta and Related Cheeses'']. Woodhead Publishing. pp.&nbsp;<span class="nowrap">209–</span>216. [[ISBN (identifier)|ISBN]]&nbsp;[[Special:BookSources/978-1-85573-278-0|<bdi>978-1-85573-278-0</bdi>]].</cite></ref><ref name="cheese">{{Cite web|title=Ackawi|url=http://www.cheese.com/ackawi/}}</ref>

== Pengawa ngasil enggau nyimpan ==
Akkawi suah digaga ngena [[tusu]] chapi ti udah dipasteur, tang tau mega digaga ngena tusu kambin tauka bedus. Kiju tu mayuh diasilka ba Timur Tengah, kelebih agi ba [[Israel]], [[Palestin]], Lebanon, Jordan, [[Siria]], [[Ejip|Mesir]], enggau Saiprus.<ref name="Tamimep209">{{Cite book |last=Tamime |first=A. Y. |url=https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 |title=Feta and Related Cheeses |publisher=Woodhead Publishing |year=1991 |isbn=978-1-85573-278-0 |editor-last=R. K. Robinson and A. Y. Tamime |pages=209–216}}<cite class="citation book cs1" data-ve-ignore="true" id="CITEREFTamime1991">Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). [https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 ''Feta and Related Cheeses'']. Woodhead Publishing. pp.&nbsp;<span class="nowrap">209–</span>216. [[ISBN (identifier)|ISBN]]&nbsp;[[Special:BookSources/978-1-85573-278-0|<bdi>978-1-85573-278-0</bdi>]].</cite></ref> Ba pelilih menua tu, orang selalu makai kiju tu enggau roti leper ti lembut maya makai nhalih hari enggau lemai. Akkawi dibungkus ngena jari nyadi gelung parit besegi lalu udah nya diperubat dalam ai garam whey masin pengelama dua hari.<ref name="losangelestimes">{{cite news|last1=Burm|first1=Linda|title=MARKETS : Pulling Strings: Cheese From the East|url=https://www.latimes.com/archives/la-xpm-1993-01-28-fo-2444-story.html|access-date=24 March 2015|work=Los Angeles Times|date=28 January 1993}} </ref>

== Tekstur enggau asai ==
Chura iya bechura burak lalu iya ngembuan tekstur ti lichin sereta asai masin ti lembut. Iya suah dikena nyadi kiju mija diempa kediri tauka dipadanka enggau buah.<ref name="Tamimep209">{{Cite book |last=Tamime |first=A. Y. |url=https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 |title=Feta and Related Cheeses |publisher=Woodhead Publishing |year=1991 |isbn=978-1-85573-278-0 |editor-last=R. K. Robinson and A. Y. Tamime |pages=209–216}}<cite class="citation book cs1" data-ve-ignore="true" id="CITEREFTamime1991">Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). [https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 ''Feta and Related Cheeses'']. Woodhead Publishing. pp.&nbsp;<span class="nowrap">209–</span>216. [[ISBN (identifier)|ISBN]]&nbsp;[[Special:BookSources/978-1-85573-278-0|<bdi>978-1-85573-278-0</bdi>]].</cite></ref>

Tekstur iya ulih dibandingka enggau mozzarella, feta tauka mizithra, laban iya enda nyamai chair. Akkawi ulih disimpan nyentuk ke setaun. Tekstur enggau asai iya asil ari pengawa budidaya iya ti spesifik ari dadih iya ti disimpan begulai dalam timpuh ti panjai agi ari cheese dadih ti mudah agi asai baka kiju Siria lebuh akkai diubah nyadi kiju.<ref name="Tamimep209">{{Cite book |last=Tamime |first=A. Y. |url=https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 |title=Feta and Related Cheeses |publisher=Woodhead Publishing |year=1991 |isbn=978-1-85573-278-0 |editor-last=R. K. Robinson and A. Y. Tamime |pages=209–216}}<cite class="citation book cs1" data-ve-ignore="true" id="CITEREFTamime1991">Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). [https://books.google.com/books?id=dU6W5mXq13MC&q=nablus+cheese&pg=PA209 ''Feta and Related Cheeses'']. Woodhead Publishing. pp.&nbsp;<span class="nowrap">209–</span>216. [[ISBN (identifier)|ISBN]]&nbsp;[[Special:BookSources/978-1-85573-278-0|<bdi>978-1-85573-278-0</bdi>]].</cite></ref><ref name="cheese" />

== Penanggul rantai bekal ==
Bekal akkawi udah suah nyadi penanggul ba Timur Tengah. Maya Perang Saudara Lebanon, jelu tusu dibantai lalu menua nya patut ngimport akkawi ari Eropah Timur. Ba [[Los Angeles]], orang kala ngaga utai ke ulih nganti akkawi enggau chara ngerendam kiju feta dalam beberapa kali ubah ai ngambika iya enda masin.

== Penyanding ==
{{Reflist}}
Kiju Akkawi (     , mega Akawi, Akawieh enggau Ackawi ) iya nya keju garam putih ti diberi nama nitihka nama mengeri Palestin Akka(Acre, Israel kemaya hari tu).

 Etimologi 
Kiju Akkawi diberi nama nitihka nama mengeri palan penyangkai kapal Akka (). Akkawi dalam jaku Arab mai reti "ari Akka".Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). Feta and Related Cheeses. Woodhead Publishing. pp. 209–216. ISBN 978-1-85573-278-0.

 Pengawa ngasil enggau nyimpan 
Akkawi suah digaga ngena tusu chapi ti udah dipasteur, tang tau mega digaga ngena tusu kambin tauka bedus. Kiju tu mayuh diasilka ba Timur Tengah, kelebih agi ba Israel, Palestin, Lebanon, Jordan, Siria, Mesir, enggau Saiprus.Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). Feta and Related Cheeses. Woodhead Publishing. pp. 209–216. ISBN 978-1-85573-278-0. Ba pelilih menua tu, orang selalu makai kiju tu enggau roti leper ti lembut maya makai nhalih hari enggau lemai. Akkawi dibungkus ngena jari nyadi gelung parit besegi lalu udah nya diperubat dalam ai garam whey masin pengelama dua hari. 

 Tekstur enggau asai 
Chura iya bechura burak lalu iya ngembuan tekstur ti lichin sereta asai masin ti lembut. Iya suah dikena nyadi kiju mija diempa kediri tauka dipadanka enggau buah.Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). Feta and Related Cheeses. Woodhead Publishing. pp. 209–216. ISBN 978-1-85573-278-0.

Tekstur iya ulih dibandingka enggau mozzarella, feta tauka mizithra, laban iya enda nyamai chair. Akkawi ulih disimpan nyentuk ke setaun. Tekstur enggau asai iya asil ari pengawa budidaya iya ti spesifik ari dadih iya ti disimpan begulai dalam timpuh ti panjai agi ari cheese dadih ti mudah agi asai baka kiju Siria lebuh akkai diubah nyadi kiju.Tamime, A. Y. (1991). R. K. Robinson and A. Y. Tamime (ed.). Feta and Related Cheeses. Woodhead Publishing. pp. 209–216. ISBN 978-1-85573-278-0.

 Penanggul rantai bekal 
Bekal akkawi udah suah nyadi penanggul ba Timur Tengah. Maya Perang Saudara Lebanon, jelu tusu dibantai lalu menua nya patut ngimport akkawi ari Eropah Timur. Ba Los Angeles, orang kala ngaga utai ke ulih nganti akkawi enggau chara ngerendam kiju feta dalam beberapa kali ubah ai ngambika iya enda masin.

 Penyanding