Manuk panduk mirah
{{Infobox food
| name = Ayam masak merah <br/> {{Script/Arabic|‏ايم ماسق ميره}}
| image = Nasi ayam masak merah (Menu Rahmah) at Lotus's Mutiara Damansara 20231112 122914.jpg
| image_size = 272px
| caption = A plate of ''[[Rice|nasi putih]]'' with ''ayam masak merah'' and ''sayur tumis'' at a Malaysian restaurant
| alternate_name = 
| country = [[Malaysia]]<ref>{{cite web |last1=Sebastian |first1=Timothy |title=An ‘ayam masak merah’ recipe perfect for iftar |url=https://www.freemalaysiatoday.com/category/leisure/2024/03/22/an-ayam-masak-merah-recipe-perfect-for-iftar/ |website =Free Malaysia Today|access-date=21 September 2024 |date=22 March 2024}}</ref> and [[Singapore]]
| course = [[Main course]]
| served = Hot
| main_ingredient = [[Chicken (food)|Chicken]] (cut and fried), [[chillies]], [[garlic]], [[ginger]], [[onions]], [[tomato puree]]<ref>{{cite web|url=https://news.google.com/newspapers?nid=1309&dat=20041007&id=sSwhAAAAIBAJ&sjid=RnoFAAAAIBAJ&pg=2704,4229122|title=Ayam Masak Merah|publisher=New Straits Times|date=7 October 2004|access-date=23 September 2016}}</ref>
| variations = 
| calories = 
| other = 
}}

'''Manuk panduk mirah''' ( Jawi: ایم ماسق میره ) nya pemakai asal menua Malaysia.<ref>{{cite web|url=https://news.google.com/newspapers?nid=1309&dat=19960202&id=kblOAAAAIBAJ&sjid=Px8EAAAAIBAJ&pg=3673,820405|title=Traditional dishes|publisher=New Straits Times|date=2 February 1996|access-date=23 September 2016}}</ref><ref>{{cite book|title=Malay Heritage Cooking|publisher=Marshall Cavendish Singapore Pte Ltd|isbn=9789814435079|page=118}}</ref><ref>{{cite web |last1=Bloor |first1=Azlin |title=Ayam Masak Merah (Red Chicken Curry) |url=https://www.singaporeanmalaysianrecipes.com/ayam-masak-merah-recipe/ |website=Singaporean and Malaysian Recipes |access-date=30 November 2021 |date=22 March 2021}}</ref> Iya nya casserole manuk dalam sos tomato.<ref>{{cite book|title=Borneo: Sabah, Brunei, Sarawak|publisher=Bradt Travel Guides|isbn=9781841623900|page=106}}</ref> manuk nya dulu digoreng nyentukka bechura emas lalu udah nya disumai enggau lubah dalam sos tomato ti pedas. Kacang tauka gajus kekadang ditambah ngagai lauk, lalu diias enggau daun ketumbar. Iya suah diempa enggau asi tomato, iya nya beras ti dipanduk enggau sos tauka pes tomato, asi, rempah kering, enggau bawang burak, bawang, enggau lia.<ref>{{cite web|url=http://m.themalaymailonline.com/eat-drink/article/ayam-masak-merah-a-celebratory-red-chicken-dish|title=Ayam Masak Merah: A celebratory red chicken dish|first=Elaine|last=Ho|publisher=[[The Malay Mail]]|date=29 March 2014|access-date=22 September 2016|archive-date=5 October 2017|archive-url=https://web.archive.org/web/20171005235520/http://m.themalaymailonline.com/eat-drink/article/ayam-masak-merah-a-celebratory-red-chicken-dish|url-status=dead}}</ref>
[[Fail:Ayam_masak_merah.jpg|thumb| Manuk masak mirah nadai kacang ditabur enggau bawang merah ti udah dihiris .]]
Lauk tu suah ditemu maya pengawa rami baka pengerami melah pinang, rumah tebuka tauka gempuru genturung pendiau.

==Kereban sanding==
{{reflist}}
Manuk panduk mirah ( Jawi: ایم ماسق میره ) nya pemakai asal menua Malaysia. Iya nya casserole manuk dalam sos tomato. manuk nya dulu digoreng nyentukka bechura emas lalu udah nya disumai enggau lubah dalam sos tomato ti pedas. Kacang tauka gajus kekadang ditambah ngagai lauk, lalu diias enggau daun ketumbar. Iya suah diempa enggau asi tomato, iya nya beras ti dipanduk enggau sos tauka pes tomato, asi, rempah kering, enggau bawang burak, bawang, enggau lia.
thumb| Manuk masak mirah nadai kacang ditabur enggau bawang merah ti udah dihiris .
Lauk tu suah ditemu maya pengawa rami baka pengerami melah pinang, rumah tebuka tauka gempuru genturung pendiau.

Kereban sanding