Wain
{{Infobox drink
| name         = Wain
| image        = Red and white wine 12-2015.jpg
| caption      = [[Wine glass|Glasses]] of [[Red wine|red]] and [[white wine]]
| type         = Alcoholic beverage
| abv          = 5–16%<ref>{{Cite web|url=https://www.masterclass.com/articles/learn-about-alcohol-content-in-wine-highest-to-lowest-abv-wines|title=Learn About Alcohol Content in Wine: Highest to Lowest ABV Wines – 2023 – MasterClass|access-date=12 April 2023|archive-date=12 April 2023|archive-url=https://web.archive.org/web/20230412191442/https://www.masterclass.com/articles/learn-about-alcohol-content-in-wine-highest-to-lowest-abv-wines|url-status=live}}</ref>
| ingredients  = Varies; see [[Winemaking]]
| variants     = {{Flatlist|
* [[Red wine|Red]]
* [[White wine|White]]
* [[Rosé]]
* [[Skin-contact wine|Orange]]
* [[Sparkling wine|Sparkling]]
* [[Dessert wine|Dessert]]
}}
| related      =
| website      =
}}

'''Wain''' nya ai irup ti bisi alkohol ti digaga ari buah ti diperam. Ragi makai gula dalam buah lalu nukar iya ngagai etanol enggau karbon dioksida, ngelepaska pengangat dalam proses nya. Wain pemadu suah digaga ari buah [[anggur]], lalu leka jaku "wain" umum iya nunjukka wain anggur lebuh dikena enggau nadai sebarang kualifikasyen. Taja pia, wain ulih digaga ari mayuh macham utai tanam buah, nyengkaum buah plum, [[cheri]], buah [[delima]], buah blueberry, buah kismis, enggau buah elderberry.

== Penyanding ==
<references />
Wain nya ai irup ti bisi alkohol ti digaga ari buah ti diperam. Ragi makai gula dalam buah lalu nukar iya ngagai etanol enggau karbon dioksida, ngelepaska pengangat dalam proses nya. Wain pemadu suah digaga ari buah anggur, lalu leka jaku "wain" umum iya nunjukka wain anggur lebuh dikena enggau nadai sebarang kualifikasyen. Taja pia, wain ulih digaga ari mayuh macham utai tanam buah, nyengkaum buah plum, cheri, buah delima, buah blueberry, buah kismis, enggau buah elderberry.

 Penyanding