Caashey
[[Coadan:Various cheeses.jpg|300px|thumb|Shey sorçhyn dy chaashey.  Voish y chione lesh y ghrian: [[Manchego]], [[mozzarella ollee oaldey]], [[Brie (caashey)|Brie]], gyn enney, [[Sage Derby]] as [[Pecorino Romano]].]]
[[Coadan:Kaasmarkt2 close.jpg|thumb|300px|Cabbaagyn [[Gouda (caashey)|Gouda]].]]
She troar vainney fondagh yn-ee jeant ass cooid [[proteen|phroteenagh]] ny bainney eh '''caashey'''.  Ta ymmodee sorçhyn dy chaashey ayn, as blass as cummey er lheh ec dagh fer; ta'n chooid smoo jeu jeant ass [[casein]] liorish [[glubbey]].

==Jannoo==

T’ad jannoo caashey ass proteen as sahll vainney.  She bainney [[ollagh|ollee]], [[ollagh oaldey|ollee oaldey]], [[goayr|goair]] as [[keyrrey|kirree]] t’ayn son y chooid smoo.  T’ad cur er y vainney geayraghey as [[binjaghey]], as t’eh rheynn ayns [[groo]] as [[meaig]].  Son y chooid smoo ta janteyr caashey cur stiagh [[stoo toshee gyle]] bacteyragh er son geayraghey as [[binjey]] er son binjaghey, agh ta shiartanse dy chaashey jeant lesh geayr hene; myr sampleyr, ta [[paneer]] jeant lesh [[feeyn geayr]], [[soolagh limon]] ny geayr elley.  T’ad tayrn magh y groo fondagh as eh y ‘aastey ayns faastan.

Ta tree soorçhyn mooarey dy chaashey ayn:
*Caashey binjey – jeant ass bainney lesh geayr as binjey.  Ta’n chooid smoo jeh caashey jeant myr shoh.
*Caashey bainney soor – jeant ass bainney liorish geayraghey najooragh, ny lesh bacteyryn [[geayr bainnagh]].  
*Caashey meaig – jeant ass meaig ta faagit lurg jannoo bainney, myr sampleyr [[Ricotta]].

== Sorçhyn ==
[[Coadan:Feta Greece 2.jpg|thumb|[[Feta]] ass [[Y Ghreag]]]]

Shimmey sorçh dy chaashey t’ayn.  Ta mysh 500 sorçh goit rish ec yn [[International Dairy Federation]]. <ref name = Fundamentals>{{enmyslioar 
  |  kiangley = http://books.google.co.uk/books?id = -oRp5VCVTQQC&pg = PA388&dq = approximately+500+varieties+of+cheese+recognized&hl = en&ei = zIyHTeOuBoKDhQeX5pW1BA&sa = X&oi = book_result&ct = result&resnum = 1&ved = 0CC4Q6AEwAA#v = onepage&q = approximately%20500%20varieties%20of%20cheese%20recognized&f = false 
  |  ennym = Fundamentals of cheese science 
  |  screeudeyr = Patrick F. Fox, P. F. Fox
  |  duillag = 388 
  |  soilsheyder = Springer, 2000
  |  datefeddyn = 2011-03-21 
}}</ref>  Ta ard-ynseyderyn elley cur enney er 400, 500 ny 1,000. <ref>{{enmyslioar 
  |  kiangley = http://books.google.co.uk/books?id = U_mj5DANAeoC&pg = PA1&dq = Walter+and+hargrove+cheese&hl = en&ei = mE2KTcmzBM60hAeZqOi1Dg&sa = X&oi = book_result&ct = result&resnum = 2&sqi = 2&ved = 0CC4Q6AEwAQ#v = onepage&q = Walter%20and%20hargrove%20cheese&f = false 
  |  ennym = Cheese: chemistry, physics and microbiology, Volume 1
  |  screeudeyr = Patrick F. Fox, P. F. Fox
  |  duillag = 1 
  |  soilsheyder = Springer, 1999 
  |  datefeddyn = 2011-03-23 
}}</ref> Ta sorçhyn goll er rang-oardraghey rere slattyn towse, myr sampleyr eash appee, coyannoo, saase jannoo,cooid hahllagh,çheeroaylleeaght as reddyn elley. <ref>{{enmyseddyrvoggyl 
  |  kiangley = http://www.dairyscience.info/cheese-manufacture/114-classification-of-cheese-types-using-calcium-and-ph.html 
  |  ennym = Classification of cheese types using calcium and pH 
  |  soilsheyder = www.dairyscience.info 
  |  datefeddyn = 2011-03-23 
}}</ref>  Dy cadjin, t’ad croghey er cooid ‘liugh, cooid hallagh as saase appee.<ref name = Fundamentals/><ref>{{enmyseddyrvoggyl 
  |  kiangley = http://www.egr.msu.edu/~steffe/handbook/tbl141.html 
  |  ennym = Classification of Cheese 
  |  soilsheyder = www.egr.msu.edu 
  |  datefeddyn = 2011-03-23 
}}</ref> Ta shiartanse dy ‘lieh er chur roue corssyn rang-oardree: ta corys Pieter Walstra croghey er bun- as fo-stooghyn toshee as er cooid ‘liugh, as ta corys Walter & Hargrove rere saase jannoo as aarheynn rere cooid ‘liugh.<ref name = Fundamentals/>
==Imraaghyn==
{{rolleyimraaghyn}}

[[Ronney:Caashey]]
thumb|300px|Cabbaagyn Gouda.
She troar vainney fondagh yn-ee jeant ass cooid phroteenagh ny bainney eh caashey.  Ta ymmodee sorçhyn dy chaashey ayn, as blass as cummey er lheh ec dagh fer; ta'n chooid smoo jeu jeant ass casein liorish glubbey.

Jannoo

T’ad jannoo caashey ass proteen as sahll vainney.  She bainney ollee, ollee oaldey, goair as kirree t’ayn son y chooid smoo.  T’ad cur er y vainney geayraghey as binjaghey, as t’eh rheynn ayns groo as meaig.  Son y chooid smoo ta janteyr caashey cur stiagh stoo toshee gyle bacteyragh er son geayraghey as binjey er son binjaghey, agh ta shiartanse dy chaashey jeant lesh geayr hene; myr sampleyr, ta paneer jeant lesh feeyn geayr, soolagh limon ny geayr elley.  T’ad tayrn magh y groo fondagh as eh y ‘aastey ayns faastan.

Ta tree soorçhyn mooarey dy chaashey ayn:
Caashey binjey – jeant ass bainney lesh geayr as binjey.  Ta’n chooid smoo jeh caashey jeant myr shoh.
Caashey bainney soor – jeant ass bainney liorish geayraghey najooragh, ny lesh bacteyryn geayr bainnagh.  
Caashey meaig – jeant ass meaig ta faagit lurg jannoo bainney, myr sampleyr Ricotta.

 Sorçhyn 
thumb|Feta ass Y Ghreag

Shimmey sorçh dy chaashey t’ayn.  Ta mysh 500 sorçh goit rish ec yn International Dairy Federation.   Ta ard-ynseyderyn elley cur enney er 400, 500 ny 1,000.  Ta sorçhyn goll er rang-oardraghey rere slattyn towse, myr sampleyr eash appee, coyannoo, saase jannoo,cooid hahllagh,çheeroaylleeaght as reddyn elley.   Dy cadjin, t’ad croghey er cooid ‘liugh, cooid hallagh as saase appee. Ta shiartanse dy ‘lieh er chur roue corssyn rang-oardree: ta corys Pieter Walstra croghey er bun- as fo-stooghyn toshee as er cooid ‘liugh, as ta corys Walter & Hargrove rere saase jannoo as aarheynn rere cooid ‘liugh.
Imraaghyn

Ronney:Caashey