Arang-arang
{{Infobox prepared food
| name             = Arang-arang
| image            = Arang-arang di Banjarbaru (2).jpg
| image_size       = 240px
| caption          = Wadai arang-arang.
| alternate_name   = 
| type             = Wadai lakatan
| country          = [[Indonesia]] [[Kalimantan Selatan]]
| region           = Kalimantan Selatan
| creator =
| course           = Puluran
| served           = 
| main_ingredient  = [[Lakatan]], gula, kacang
| variations       = 
| similar_dish     = 
| calories         = 
| other            =
}}

'''Arang-arang''' marupakan wadai khas Banjar nang diulah matan lakatan, gula, wan diandaki kacang nang halus-halus diatasnya. Wadai ngini biasanya dibungkus mamakai daun pisang.<ref>{{Citation|last=Banjarmasin Post News Video|title=Nah Inilah Soko atau Arang-arang Makanan Tradisional Khas Banjar yang Manis Gurih|date=2022-11-21|url=https://www.youtube.com/watch?v=PAD6_hzVyWo|access-date=2024-12-08}}</ref>

=Jujuhutan=
<references />

[[Tumbung:Wadai]]
[[Tumbung:Puluran]]
Arang-arang marupakan wadai khas Banjar nang diulah matan lakatan, gula, wan diandaki kacang nang halus-halus diatasnya. Wadai ngini biasanya dibungkus mamakai daun pisang.

Jujuhutan

Tumbung:Wadai
Tumbung:Puluran