Ceocolate
[[Biliþ:Chocolate.jpg|right|220px|Ceocōlāte]]
'''Ceocōlāte''' is sƿēt ǣt geƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēoƿ þāra hat landa.

Cacao blōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.-->

[[Biliþ:Cocoa Pods.JPG|left|thumb|150px|Cacaogehopp]]
Ceocōlāte is sƿēt ǣt geƿrohted of þǣm sǣde þæs Theobroma cacaobēam se is trēoƿ þāra hat landa.

Cacao blōƿeð in Mexican and in Middelamerican.

left|thumb|150px|Cacaogehopp