The more popular offerings include kuru fasulye (haricot beans in tomato sauce), patlecan kizartmas (aubergine fried in olive oil and garlic), and a range of salads.
( ( The ( ( more popular ) offerings ) ) ( ( include ( ( ( ( ( ( ( kuru fasulye ) ( -LRB- ( ( ( haricot beans ) ( in ( tomato sauce ) ) ) -RRB- ) ) ) , ) ( ( patlecan kizartmas ) ( -LRB- ( ( ( aubergine fried ) ( in ( olive ( ( oil and ) garlic ) ) ) ) -RRB- ) ) ) ) , ) and ) ( ( a range ) ( of salads ) ) ) ) . ) )
(ROOT (S (NP (DT The) (ADJP (RBR more) (JJ popular)) (NNS offerings)) (VP (VBP include) (NP (NP (NP (JJ kuru) (NN fasulye)) (PRN (-LRB- -LRB-) (NP (NP (JJ haricot) (NNS beans)) (PP (IN in) (NP (NN tomato) (NN sauce)))) (-RRB- -RRB-)) (, ,) (NP (NP (NN patlecan) (NNS kizartmas)) (PRN (-LRB- -LRB-) (NP (NP (JJ aubergine) (NNS fried)) (PP (IN in) (NP (JJ olive) (NN oil) (CC and) (NN garlic)))) (-RRB- -RRB-)))) (, ,) (CC and) (NP (NP (DT a) (NN range)) (PP (IN of) (NP (NNS salads)))))) (. .)))
Salads and dishes with aubergine in them are both available.
( ( ( ( Salads and ) dishes ) ( with ( aubergine ( in them ) ) ) ) ( ( ( are both ) available ) . ) )
(ROOT (S (NP (NP (NNS Salads) (CC and) (NNS dishes)) (PP (IN with) (NP (NP (NN aubergine)) (PP (IN in) (NP (PRP them)))))) (VP (VBP are) (DT both) (ADJP (JJ available))) (. .)))