However, this does not affect female descendants of Muhammad as it is seen as a sacred blood relation. Thus, the heraldic title can be given to an individual through his or hers mothers line in accordance to Ottoman Naqib al-Ashrafs. Even the Zaynabids, the descendants of Lady Zainab, the daughter of Ali ibn Abi Talib can also be titled Sayyid or Sharif, according to the Egyptian Al-Suyuti. In Tajikistan matrilineal descendants are honoured.It is to be added that the supervision over the family of Bahauddin Naqshband and his descendants has been passed on through the maternal line. Hazrat Ishaan was a maternal descendant of Bahauddin Naqshband and his successor Sayyid Mir Jan was in turn again a descendant of Hazrat Ishaan from his mothers side.This indicates the possibility of even being a Mir or Naqib ul Ashraf from the mothers side.The requisites of it are the following:

Being able to trace his lineage back to Prophet Muhammad as ancestor
Being a Pious Muslim
Receiving the blessings of previous Naqib ul Ashraf, Mir or Sayyid ul Sadaat
Total affiliation as an Alid, meaning a son of Ali Ibn Abi Talib, hence neglecting any other affiliations
Being learned in Quran and Sunnah
Being a knowledgeable practicing Sufi
Noble and well-mannered character
For a Mir especially, being qualified as a leaderThe above remuneration is in accordance with a Hadith of Prophet Muhammad in which he declares that a hypocrite is not to be addressed as a "Sayyid".
The term, contact urticaria, has a wider use in dermatology, involving dermatitis caused by various skin irritants and pathogens.Docks, especially the broad-leaf dock (Rumex obtusifolius) often grow in similar environments to stinging nettles and are regarded as a folk remedy to counteract the sting of a nettle, although there is no evidence of any chemical effect. It may be that the act of rubbing a dock leaf against a nettle sting acts as a distracting counterstimulation, or that belief in the docks effect provides a placebo effect. Uses
Culinary
U. dioica has a flavour similar to spinach when cooked. Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury. After the stinging nettle enters its flowering and seed-setting stages, the leaves develop gritty particles called cystoliths, which can irritate the kidneys and urinary tract. : 106–107   Cystoliths are made of calcium carbonate, and will not dissolve when boiled. Leaves harvested post-flowering must have their cystoliths broken down by acid, as in the fermentation process. In its peak season, nettle contains up to 25% protein, dry weight, which is high for a leafy green vegetable. The leaves are also dried and may then be used to make a herbal tea, as can also be done with the nettles flowers. Nettles can be used in a variety of recipes, such as polenta, pesto, and purée.