β-galactosidase test: salivary levels of this enzyme were found to be correlated with oral malodour.Although such instrumentation and examinations are widely used in breath clinics, the most important measurement of bad breath (the gold standard) is the actual sniffing and scoring of the level and type of the odour carried out by trained experts ("organoleptic measurements"). The level of odour is usually assessed on a six-point intensity scale. Classification
Two main classification schemes exist for bad breath, although neither are universally accepted.The Miyazaki et al. classification was originally described in 1999 in a Japanese scientific publication,  and has since been adapted to reflect North American society, especially with regards halitophobia. The classification assumes three primary divisions of the halitosis symptom, namely genuine halitosis, pseudohalitosis and halitophobia. This classification has been suggested to be most widely used, but it has been criticized because it is overly simplistic and is largely of use only to dentists rather than other specialties. Genuine halitosis
A. Physiologic halitosis
B. Pathologic halitosis
(i) Oral
(ii) Extra-oral
Pseudohalitosis
HalitophobiaThe Tangerman and Winkel classification was suggested in Europe in 2002. This classification focuses only on those cases where there is genuine halitosis, and has therefore been criticized for being less clinically useful for dentistry when compared to the Miyazaki et al. classification. Intra-oral halitosis
Extra-oral halitosis
A.
Pinch marks are a cutaneous condition, and when on the ears or in the genital region of male children may be suggestive of child abuse. See also
Runners rump
List of cutaneous conditions


== References ==