Four-inch regulation
The "Four-inch regulation" or "Four-inch law" is a colloquial name for a regulation issued by the U.S. FDA in 1975, restricting the sale of turtles with a carapace length  less than four inches (10 cm).The regulation was introduced, according to the FDA, "because of the public health impact of turtle-associated salmonellosis". Cases had been reported of young children placing small turtles in their mouths, which led to the size-based restriction. Regulation elsewhere
FSSAI regulation
The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. The major importance of the FSSAI License is that it ensures that the food is verified chemically and hence is safe to consume. Health before wealth is a common quote as well as fact. Therefore, anything related directly to health is a matter of great sensitivity. See also
1984 Rajneeshee bioterror attack
2012 salmonella outbreak
2018 outbreak of Salmonella
List of foodborne illness outbreaks

References
External links

CDC website, Division of Bacterial and Mycotic Diseases, Disease Listing: Salmonellosis
It is not clear, due to lack of sufficient data, if preventative therapy with clotting factor concentrate is also effective at reducing joint deterioration if treatment is started after joint damage has occurred. Complications
Up to a quarter of all severe ligament or capsular knee injuries leading to a hemarthrosis are associated with cartilage damage that can lead to progressive degenerative arthritis. References


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