a moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.-a tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth.-the soft, succulent part of fruit; as, the pulp of a grape.-the exterior part of a coffee berry.-the material of which paper is made when ground up and suspended in water.-to reduce to pulp.-to deprive of the pulp, or integument.