bacon; the flesh of swine.-the fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.-to stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.-to fatten; to enrich.-to smear with lard or fat.-to mix or garnish with something, as by way of improvement; to interlard.-to grow fat.