1. In a recipe for soup, it says that for 5 servings of this soup, 30 dag of carrots are needed. If the cook wants to cook soup for 60 people and prepare 2 servings of soup per person, how many carrots should be put into this soup?
First method:

Since 30 dag of carrots are needed for 5 pots of soup, then for 1 pot of soup, $30: 5=6$ dag of carrots are needed. 2 POINTS

Considering that the cook wants to prepare 2 pots of soup for each of 60 people, she needs to cook soup for $2 \cdot 60=120$ pots.

2 POINTS

For 120 pots of soup, she needs $120 \cdot 6=720$ dag of carrots. 2 POINTS

TOTAL 6 POINTS