Mumbai's Eggs Kejriwal rated best New York dish of 2016
Eggs Kejriwal has topped a New York Times list of the Top Ten Dishes for 2016. The list reviewed the Eggs Kejriwal served at the New York-based Paowalla restaurant owned by a chef from Mumbai. It originated in the 1960s when Marwari businessman Devi Prasad Kejriwal would order a fried egg with cheese and chillies at Mumbai's Willingdon Sports Club.