Champagne tastes better with bigger bubbles: Study
A French study has claimed that champagne tastes better with bigger bubbles, contradicting the age-old perception that smaller the bubbles, better is the champagne. Scientists discovered that the presence of bigger bubbles, of size around 3.4 mm, increases the release of aerosols in the air above the surface, enhancing the amount of aromatic compounds that goes into a drinker's nose.