Hong Kong Wine and Dine Festival begins today
The eighth 'Hong Kong Wine and Dine Festival', scheduled from October 27-30, will showcase  over 400 booths serving delicacies like 'rainbow coloured cheese sandwich', 'over-sized octopus takoyaki' and 'happy penguin cuttlefish balls'. The event, which will also serve wine, craft beers, and cocktails, will also feature mixologists creating drinks inspired by the" vibrant nightlife of the city".\n