Canada wildfire leaves brewer with smoky whisky
A pallet of peated malt, abandoned during a wildfire in Canada in May, accidentally developed a new "campfire flavour" after absorbing the smoke from the blaze. The Wood Buffalo Brewing Company is distilling the double-smoked whisky and auctioning it to raise money for charity. The whisky has been named 'The Beast' after the nickname firefighters gave to the wildfire.