Coimbatore participates in cake-mixing ceremony
Ahead of Christmas, residents of Coimbatore on Saturday participated in a 20-year-old cake-mixing ceremony organised at The Residency Towers Hotel. They mixed 500 kilograms of dry fruits and nuts with 70 bottles of brandy and 50 bottles of rum. Executive Chef Ashok Kumar said that after fermenting the mix for two months, he will start baking the cake in November.