Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi, Spanish common name arazá) is a fruit that is part of the guava family and is a native fruit to Brazil and parts of Peru. It is commonly found in the Rio Ucayali Valley. This fruit is small and it has a yellow or green color, with a soft pulp, and a sour flavor. Because it is strongly sour, it is not eaten raw. However, in Brazil and Peru, drinks, nectars, ice creams, and marmalades use Araza as an ingredient. 