	In the 16th century Larcis Ducasse’s wines were extremely popular and already highly sought-after. Records show that in 1777 they were purchased at a very high price by Pierre Beylot. Then, in 1841, Lecoutre de Beauvais mentions Larcis as being one of the best Saint-Emilion crus. A few years later in 1867, a first gold medal from the International Exposition in Paris was awarded for the quality of the wines produced in this exceptional terroir.