	Discussion of food selection, preparation, serving and storage in the field; principles of mess sanitation. Training aids included: Films - FS 8-10 "Disposal of wastes"; FS 8-61 "Mess sanitation11; FS 10-106 "Refrigeration in the field'; FS 10-100 "Mobile Kitchen"; and TF 10-1215 "Combat Zone rations, unit messing". Army field range No 1; M 1937 range and equipment; Stove, cooking M 1942, two burner; dehydrated foods; K ration; C ration.