, Octavia is an ode to refined yet comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. Octavia earned a Michelin Star in its first year with Perello being lauded as a 2016 James Beard Semifinalist for 'Best Chef West.'