Streptomyces griseoviridis strain K61 Bacterium Plum, Dill, Melon, Cucumber, Pumpkin, Squash, Gherkin, Pepper, Pimento, Tomato, Celery, Cole crop, Broccoli, Brussels sprout, Cabbage, Cauliflower, Collard, Chinese cabbage, Kale, Kohlrabi, Lettuce, Parsley, Spinach, Broccoli raab, Chinese broccoli, Root crop vegetables, Carrot, Leek, Onion, Radish, Rutabaga, Wheat, Bean, Celery, Corn, Cotton, Pea, Sorghum, Soybean, Herbs, Ornamental flowering plants, Cedar, Elm, Fir, Flowering almond, Cherry, Plum, Juniper, Pine, Spruce, Redwood, Choke cherry, Areca palm Fusarium wilt, Botrytis gray mold (B. cinerea), Root rot (Fusarium, Phytophthora, Pythium), Stem rot (Fusarium), Stem-end rot (Phomopsis), Damping-off, Seed rot (Fusarium, Alternaria, Phomopsis)
Streptomyces griseoviridis souche K61 Bactérie Prunes, Aneth, Melons, Concombres, Citrouilles, Courges, Cornichons, Poivrons, Piment de Cayenne, Tomates, Céleri, Culture du chou, Brocoli, Chou de Bruxelles, Chou, Chou-fleur, Feuilles de chou vert, Chou chinois, Chou vert, Chou-rave, Laitue, Persil, Épinards, Rapini, Brocoli chinois, Culture de racines et légumineuses, Carottes, Poireaux, Oignons, Radis, Chou-navet, Blé, Haricots, Céleri, Maïs, Coton, Pois, Sorgho, Fèves de soja, Herbes, Angiospermes ornementales, Cèdres, Ormes, Sapins, Cerisiers du Japon, Cerises, Prunes, Genévriers, Pins, Épinettes, Séquoia, Cerisiers de Virginie, Aréquiers