ments that seem central to people’s perceptions of healthy eating include the importance of freshness, unprocessed and homemade foods, and the concept of balance.30 Perceptions of healthy eating are embedded within cultural meanings of food and health.
Parmi les perceptions du grand public à l’égard de la saine alimentation, mentionnons la consommation de légumes, de fruits et de viande, la diminution du sucre, des lipides et du sel, ainsi que les concepts de variété et de modération30.