Ms. Copeland also introduced the following definition of "maceration" from the Webster's Third New International Dictionary: [12] an act or the process of macerating something ... a process of extracting fragrant oils that is similar to enfleurage but differs in the use of hot fat in which the flower petals are immersed.
MmeCopeland a également présenté la définition suivante du terme anglais «maceration» (macération) tirée du Webster's Third New International Dictionary [12] : an act or the process of macerating something ... a process of extracting fragrant oils that is similar to enfleurage but differs in the use of hot fat in which the flower petals are immersed.