The spiced pork sausage has pig's casing, into which a mixture of pork and beef, as well as the blend of aromatic herbs, natural spices and marsala , is stuffed.
Le cotechino est composé d'un boyau de porc rempli d'un hachis de viandes de porc et de bœuf, d'un mélange d'herbes aromatiques, d'arômes naturels et de marsala.