Raschera is a very good table cheese which is produced and matured without preservatives; it is also reccomended for various dishes, for example melted in rissottos, vegetables and special dishes or diced in salads.
Sa saveur est tendre et délicate, parfumée, peu piquante et si affiné il est savoureux. La pâte est plutôt consistante, élastique avec des petits trous épars et irréguliers.