This agency’s main task is to monitor and carry out expert evaluations of foodstuffs and their basic ingredients at all stages in the food chain (manufacturing, processing, storage, transport, sale, import and export), to issue certification, authorisation and licences enabling persons to exercise certain activities in the food chain, but also to develop tracing and identification systems making it possible to follow the progress of foodstuffs and their basic ingredients through all the stages of manufacturing and processing.
Il souhaite également savoir si des mesures spécifiques sont envisagées concernant l’étiquetage.