Irish Moss Blancmange Recipe Irish Moss Blancmange Recipe ingredients 1 quart milk 1/3 ounce (a small handful) Irish moss 1/3 cup sugar ¼ teaspoon salt ½ teaspoon vanilla instructions To prepare this Irish Moss Blancmange Recipe, first prepare the moss by soaking and washing it in four changes of cold water, allowing it to soak about fifteen minutes the first time and five or ten minutes the succeeding times, picking it out of each water into the other with the fingers, carefully looking it over, and removing any sand or dark spots. Put the milk into a double boiler to heat.
Recette de blanc-mange aux algues Ingrédients  1 litre de lait 10 grammes (une petite poignée) de mousse d’Irlande  80 grammes de sucre  ¼ cuil. à thé de sel  ½ cuil. à thé de vanille Directives Faites d’abord tremper la mousse d’Irlande dans l’eau en la rinçant quatre fois. Faites-la d’abord tremper 15 minutes, ensuite 5 ou 10 minutes les 3 autres fois.