The restaurant offers an authentic cuisine, rich with tradition and "secret" recipes, which have been handed down from generation to generation and which are interwoven with international dishes and the famous barbecue specialties, personally managed with great pride by Marzio.
De mars à novembre, ils proposent à leurs hôtes une cuisine de qualité composée de recettes familiales "secrètes" et de plats internationaux, sans oublier les fameuses grillades dont Marzio est si fier.