Back in 1870, Andrea Rosa, who ran a trattoria called ‘Le Cassarole’, had the idea of making his kitchen ‘mobile’ to supply meals. His insight, well ahead of his times, proved a great success.
Déjà vers 1870 Andrea Rosa,qui gérait un bistrot à Venise appellé “Le Cassarole”, eut l'idée de rendre “mobile” sa cuisine pour fournir des repas.