EM Johnston (School of Nutrition and Food Science, Acadia University), D Secker (Hospital for Sick Children, Toronto), W Woodward (Dept of Human Biology, University of Guelph) and SH Zlotkin (Dept of Paediatrics, University of Toronto) Oxford University Press, 1998; 480 pp; ISBN 19-2627562, Paper: $80.95 (CAN); ISBN 19-2627570, Cloth: $160.95 (CAN) The consequences of inappropriate human nutrition are among the major causes of ill health and premature death throughout the world.
E. M. Johnston (School of Nutrition and Food Science, Acadia University), D. Secker (Hospital for Sick Children, Toronto), W. Woodward (Dept. of Human Biology, University of Guelph) et S.H. Zlotkin (Dept. of Paediatrics, University of Toronto) Oxford University Press, 1998; 480 pages; ISBN 19-2627562, en papier : 80,95 $ (CAN); ISBN 19-2627570, en toile : 160,95 $ CAN La malnutrition est l’une des principales causes de morbidité et de mortalité prématurée dans le monde.