Industry figures estimate that the UK produced 70% of its own food ten years ago; however, this figure dropped to 58% by 2006 with supermarket shelves bulging with increasingly large amounts of imported produce.
100 de ses aliments il y a dix ans mais ce pourcentage a été ramené à 58 p. 100 en 2006, les supermarchés regorgeant de plus en plus de grandes quantités de denrées importées.