Chocovic: Located in Barcelona , Spain , Chocovic makes a line of three dark couverture varieties, that are unusual since they are each made from single origin fine grade cacao beans, labeled “Origen Unico.” This means that the beans are all one variety, not blended, and that they are all grown in the same area.
Chocolat: Le mot chocolat probablement dérive de chocolatl, une combinaison espagnole du mot maya "eau chaude" et le mot aztèque "l'eau amère". Le chocolat fait aussi référence à un tout petit bonbon avec un centre (par example un fondant) et une couche de chocolat.