This industry contributes roughly 8% of the agriculture value added. Tunisia's common fish catch includes tuna fish, shrimp, cuttlefish and squid, shellfish and mussels, octopus, sea bass and sea bream, sardines as well as anchovies.
Les prises de poisson les plus fréquentes en Tunisie comprennent le thon, la crevette, la seiche, la pieuvre, les mollusques et crustacés, la moule, le poulpe, le bar commun, la dorade, la sardine et l'anchois.