From the farmers of the Ringerikspotet, a small community of potato farmers north of Oslo, Norway, to the farmers of Ambohimiadana, who plant organic tubers in the paddy fields of Madagascar, 5000 people from all over the world have come together to share their knowledge. Here are three recovery initiatives already underway by some potato-centric food communities around the world.
Toujours au Pérou, dans la région andine de Cajamarca, une communauté se consacre à la culture de tubercules autochtones comme le manioc, le camote - une racine douce orange - et l’oca, qui, originaire de la Cordillère, était déjà l’aliment de base des Incas.