19(2)(a) - NS Food Code Sec 2.10 and 3.4 - Water used during a Boil Water Advisory - Inspections of Food Service Establishments (FSE) / Licensed Daycares (LDC) - Chart 1 for registered facilities & Chart 2 for unregistered facilities - General information Department of Agriculture Meat Inspection Act Meat Inspection Regulations - sec.
19(2)(a) - NS Food Code Sec 2.10 and 3.4 - Water used during a Boil Water Advisory - Inspections of Food Service Establishments (FSE) / Licensed Daycares (LDC) - Tableau 1 s'adressant aux établissements enregistrés et tableau 2 destiné aux établissements non enregistrés - Information générale Department of Agriculture Meat Inspection Act Meat Inspection Regulations - art.