To close, I wish to recapitulate: firstly, labelling must be voluntary; secondly, labelling must be dominated by a spirit of transparency, so that no one doubts its reliability; thirdly, labelling must be by an independent authority and fourthly, this effort requires – and I emphasise this even though it is self-evident – fishermen to be present at the talks.
Pour conclure, je souhaiterais récapituler: premièrement, l’étiquetage doit revêtir un caractère volontaire. Deuxièmement, il doit être animé par un esprit de transparence, afin que personne ne doute de sa fiabilité.