I work at a restaurant. I have been busy at work. I like to create new recipes. I make a pasty filled with salmon and dill. I am a motorcycle racer.  I love racing more. I have brown hair. I hate the color orange as well. I haven't had time for the motorcycle. I've been riding motor bikes since my teens. I started riding off road, riding motor cross. Sometimes I ride competitions like time trials.My next race is next month. I won't be riding my motorcycle for a while, though.I fell off and broke my leg. I broke my leg a year ago. My leg still bothers me. I attend physical therapy for my injured leg. My leg bothers me when I ride. I love dogs. I have a chocolate lab. I like reading.
I hate the color orange. I work at a bookshop. I like to read books about dogs. I major in Chemistry. When it's quiet I usually read some of the dog books or brush up on the sciences. I read "Dog Years: A memoir". I have two copies of threc book in stock. I have a dog, she's a labradodle named Leah. I love to eat salmon. I have never cooked salmon on my own.
We had a really busy night at the restaurant and I needed to decompress so I went for a long motorcycle ride after my shift.  That sounds so relaxing. Do you have any favorite trails to ride? I hope the restaurant was busy in a good way. Yes, the restaurant was busy in a good way! I can't complain about the extra money, of course. I can always use a little extra and I don't mind working more hours. I like to stick to the back roads near my house when I ride my motorcycle! It's so calming for me.  I bet. Just you, your bike and the open air. I presume the leg is feeling better? It's feeling a lot better, thanks. I've been doing some yoga and pilates, and that seems to help a lot. Can't beat some good stretching!  Definitely; so glad to hear that. What do you do at the restaurant? I'm one of the chefs there! It's so amazing to be able to use my creativity skills while at work. It can be an exhausting job, but truly enjoyable. You should stop by sometime and try out one of my dishes!  That could be fun. What kind of cuisine do you cook? I like to cook seafood dishes, mostly. But I have also been dabbling with pastries lately- just something new that challenges me. Do you enjoy cooking at all?  I love seafood, and not just salmon. That said, I don't cook much. I guess I should start and try applying my chemistry knowledge. Absolutely! I would love to teach you sometime, either at my place or at the restaurant. I think that could be a lot of fun.  Sounds fun. And if you ever come by the bookshop, I'll hook you up with a discount. Are you on pace for your competition next month?