I like to tan. I am single. I love cooking. I paint a lot. I have tried Ethiopian food, but I didn't care for the injera flatbread. I am willing to try samosa again. I like spicy vegetable fillings in my samosas.
I am 23 years old. I am not familiar with Britney Spears. I travel a lot and don't have a steady job. I work many different types of jobs. I love to eat food but I can't cook. I like to try new dishes. I don't paint. I like to meditate. I enjoy African cuisine. I live near a few good restaurants. I like chicken and a little bit of vegetables in my samosas.
Besides Ethiopian, do you recommend any other African country's cuisine? I would definitely try some of the local favorites that you never hear about.  Especially in Kenya! What makes Kenyan food special do you think? It's just that local food is so different from what we are used to. There are grubs they gather from trees, for example, that when combined with the right spices and vegetables taste every bit as good as filet mignon. You know I've never had filet mignon. What is it? It's an overly priced cut of beef you can get in 4 star restaurants.  Personally, I prefer the simpler approach to food.  Food is so subjective.  I wish I could cook the way you can.  I'd be experimenting all the time!   Yes, I've never actually cooked any African food, except cous cous, which is not exciting at all. It's all subjective, like I said.  I happen to love Injera flatbread, for example.  But, as you know I love to try anything new.  Have you ever tried making samosa yourself? I have not. Unless you count buying it in a supermarket then sticking it in an oven. Looks like a fiddly dish to make. They all look fiddly to me since I can't cook! lol But I'd probably eat anything you could make.  Even with the spicy vegetables you like.  You know you're still young! For someone who loves a lot of dishes, if you can get hold of a kitchen you can learn to cook. Just keep trying! I'm too busy traveling to spend time in a kitchen. And when I am home, it's just easier to go to a restaurant with so many good ones nearby. 