I'm a farmer. I love my job. I love driving the tractor.  I don't know what paella is. My sister is a pole dancer in London.  They have fish and chips at her shows. I'm a Christian.  I don't condone my sister's career choice.
I go to school. I study culinary arts.  I want to be a pastry chef. I can make paella. I love fish and chips.
I decided I'm going to get fish and chips tonight after our conversation. Oh yeah? I got your mouth watering huh? maybe I could join you where what restaurant are you going to Dine at?  Just a small takeaway place near my house; they don't have any tables, but the food is amazing. Do you go out a lot? Or do you prefer to cook for yourself now that you are learning all the tricks of the trade? Well I do like to cook for myself, but the only way to learn new techniques used to go out and eat food you've never tried before so I eat out a lot. I think you would be a fun dining partner; you could tell me if what I am eating is actually worth the price that I am paying. I am a bit picky about produce since I am partial to the vegetables I grow myself. I like knowing exactly where my food is coming from. Hey have you ever thought about sell8ng your Produce that you grow directly to local restaurants? Because I know it's hard sometimes for restaurants to get good local produce. Wheat is my main cash crop, but sometimes I sell the excess from my smaller vegetable patch. Not directly to restaurants, just at a little stand I have by the road. That is so cool! You have your own farmers market! Wheat flour is very importan5 when making pastries like I am learning. Do you grow organic wheat? Yes; I had to invest a lot into the certification process, but now I can charge more because my wheat is certified organic. What is the most difficult pastry that you have learned to make so far? Boy I still have trouble with butter croissants. They are so hard to get that perfect flakiness for me. Maybe I need to use some of your organic wheat flour. I am a hopeless baker, but I am willing to taste test any time you feel the need to practice making croissants. They Say practice makes perfect, but in my case practice might make you puke nobody likes my croissants I'm much better at making eclairs