I have a twitter account. I enjoy playing video games and finding music on the internet. My best friend is a feminist. My best friend and I do not like Trump. I have solar panels at my college. My father bought me a maclaren, and that's what I drive. My dad donates a lot of money to charity. I read a lot of online articles on gaming and music. I make vegan "chicken" fingers using oyster mushrooms. I miss eating cheese. I am vegan because of the environmental impact and animal cruelty involved in meat/dairy/egg production. I am going to be a veterinarian.
I browse the internet a lot. I am a feminist. I have solar panels on my roof. I live in a small home and I only buy organic food. I am 32. I was a fiction author. I wrote romance novels with a feminist twist. I retired at 32. I like to cook and research vegan recipes. I am vegan. I miss cheeseburgers. I miss eating cheese.
I just had the most delicious vegan cheese. I think you'd love it. I wouldn't mind trying it.  I like trying new things.  I had a tofu burger earlier today and it was crazy good.  What are you and your best friend up to lately. ooh tofu burgers! i bet that's delicious! my friends and i are pretty active in social justice stuff so lately we've been part of spring cleanup things. what do you do for fun? do you enjoy vegan cooking? I like to read.  I spend a lot of time reading since I retired.  It really relaxes me.  I do enjoy cooking but I like to try new things.  Cooking the same thing can be repetitive.  How are your "chicken" fingers you made?  I might try that next. I love to read too! I agree that being adventurous in the kitchen is fun. The chicken fingers come out great! Surprisingly you can't really taste the mushroom. I find that it's all about using the right type of mushroom -- mild ones hardly taste like what they are, and make great substitutions. What substitutions do you use for vegan stuff? The usual stuff.  I have aquafaba to replace egg whites.  I use vegan butter.  Obviously I find that the side ingredients are harder to properly substitute.  What do you think? I've never used aquafaba. What is it? And yeah, it can be hard to replace certain things but other things are surprisingly versatile! It's basically water from a can of chick peas.  It has the same density and texture as egg whites.  I just recently started using it.  I have just started expanding my vegan lifestyle so I am still in the beginning stage if you know what I mean? OH MY GOODNESS I never knew that!!!! I should try it some time. I already use chickpea water to make nacho chickpeas (I don't drain them then mix in nutritional yeast and seasoninings). That's so smart of you. For a beginner you already have some great tips! Have you tried using nutritional yeast yet? I have not!!!  What can you do with that?  You are turning in to a great resource for my kitchen habits! nturitional yeast TASTES like cheese, but is actually a b12 powder Oh my goodness.  That would be awesome to try.  I would imagine all that b12 would give you so much energy.