I drank alcohol. I work out. Alcohol helps me relax. I am a meat eater. I work as a writer. I work from home. I am from Kentucky. I am in a relationship with a guy. I have a male partner.
I own a grocery store. My grocery store has an organic aisle. My wife forced me to care about organic food. I drank alcohol. Drinking makes me sleepy. I don't sell alcohol in my store anymore. 
I'm feeling inspired to write my next project about my journey to trying out veganism. Well what do you say come by my store and pick up some fresh produce? We carry vegan meats too. I definitely will! I think it will be challenging for me to stop eating meat, so it will be good to have substitutes. I especially enjoy hamburgers, so I hope you have a vegan option for that! You don't have to cut down meat right away. Maybe try both vegan food and meat and maybe you can slowly start cutting down on meat? That's a good idea. Like eating a hamburger with a salad and vegetables. My partner is actually the one who suggested I write about trying veganism. I hope other people will be interested in hearing about it too! Yea you are a good writer so if you publish your experience with different diets I am sure people will pay attention. So how's yoru partner doing? He is doing well. He works as a trainer at the local gym, so he is very health-conscious. A lot of his clients are vegans, actually. I bet many of them shop at your store! You know I lost some customers once we stopped selling alcoholic beverages. So I am not sure if your partners' clients shop at my store. That's okay, sometimes it is more important to make what you feel is the right personal choice, rather than the right business choice. How is your store doing? I guess it is popular to young and health conscious generations. But I think I may need some exotic food to attract more customers. I am thinking of creating a Japanese aisle or a Greek aisle I think that is an excellent idea! Both of those cultures have many healthy foods.  A friend of mine is from Greece and he makes great hummus and eggplant dishes. That is where I got the inspiration