I live in the country. I watch PBS. My children are 6 and 4. I am fairly conservative in politics. I am scared of the current political atmosphere. I can cook. I live near a farmer's market. I like using fresh herbs.
I love to cook. I like going to farmers markets nearby and ethnic grocery stores.  I like to preserve herbs. I don't have any children. I work a lot. I have strong political views but I do not share them. I am scared of the current political atmosphere. I live alone. I have sandwich press. I shop at an international market.
How is your sandwich press working out?  Is it difficult to clean? I love my sandwich press! It's very similar to a grill in that once it heats up, any spilled cheese or sauces are really easy to scrape right off. That's great, I'll have to look into getting one. My children would LOVE grilled cheese on it. Does it make it taste charred and burnt at all? No charring or burned edges at all; just crispy goodness. I'm usually picky about appliances because I don't have a lot of storage space, but this one is totally worth it. Ifyou'  That's how I am. We just bought an air fryer and it barely has room on my counter, but I may switch it out if the sandwich press is something I'd use a lot more. I love cooking so this is something I'm definitely going to look into.  I had an amazing garlic and herb grilled cheese the other day; I'm sure your kids would love it and you would be able to use up some of those wonderful fresh herbs from the farmer's market. What kind of produce did you pick up there yesterday? I picked up some fresh corn on the cob, zucchini, and squash. I think we're going to have kabobs. I also picked up some fresh cilantro! I'd be more than happy to give you some. There's nothing like fresh cilantro locally grown.  That sounds lovely; cilantro is one of my favorite herbs. I am hoping to find some eggplant when I head to the market next. I am trying to reduce how much meat I am eating and have found a ton of great eggplant recipes that I would like to test out. Oh I never thought about eggplants being something you use to cook with. I've never done much with it to be honest. But I'd love to try some eggplant parmesean. Have you ever made that before?  I have had quite a few italian dishes like eggplant parmesean and eggplant lasagna, but the new ones that I would like to try are mostly asian based. What kind of asian recipes? I'd love to try them out for myself since I love cooking so much!  The one I'm most interested in is a teriyaki rice bowl that uses japanese eggplant; I love teriyaki chicken, so I am hoping that this will be a good plant-based replacement.