I am a musician. I do not work 9 to 5. I have been learning music since I was 5. I write songs. I love sweets and breads. I love hot and almond croissants.
I work 9 to 5. I like to cook. I volunteer at the soup kitchen. My family used to own a French restaurant. I stop by a bakery after work frequently.
Would you ever want to leave your 9 to 5 job and open a restaurant like your family used to own? I think about it Everyday. But I feel like that should be sort of a retirement plan. I would need a band too. So I need you at some point. Lol!! I agree that it could be some sort of retirement plan unless it is something you could see yourself doing sooner! I would love to be able to help you out with a band. How is your day job going? so far so good, We have a new manager and he is really up to the task. Do you have an album to your name yet? Yes, I have recorded multiple albums and helped out on others but nothing that has really hit it big. I have been playing for so long that I am hoping that my time will come soon, but I know how hard it is to get recognized with so many other musicians out there.  Every good thing takes time. I sure hope your dream comes true. Maybe you can send me over a few of your most favorite I play at the restaurant. Who knows what can come out of it?! . That would be great and very helpful! Thank you! Have you cooked anything new lately? You are welcome. I will be working on an old recipe from my grandma's this weekend. I came across her recipe book recently. There are some almond croissants as part of it. I will let you know, if you would like to try. Yes, let me know how they turn out. I love fresh almond croissants! Do you have a lot of recipes that were passed down from your grandma? Yes. It is an entire book. I hope to make the best possible use for it!! That is really cool, I would love to have a book of recipes that have been passed down from my family. I hope your croissants turn out great. They better. I like my cooking perfect. I hope to have  bettered every aspect of it by the time I do my retirement restaurant. Do you do private gigs?