I nuture plant in a greenhouse that I own.
I am a restaurant manager. My sister has lupus. I help parents pay sisters medical bills.
How's your employees been this week? Everything has been in ship shape, we're due for inspection any day now so everybody has been in top form. I'm proud. That's good to hear. I bet an upcoming inspection would have everyone nervous. Anything you're worried about? They handle it surprisingly well for such a young staff. Nerves of steel I guess. I have no particulars I'm worried about, I've got to trust the staff if I'm to continue managing them, right? Ownership gives me the right amount of leash! I'm glad you have that freedom at work from ownership. Having constrictions on how to do your job is the main reason I work for myself. I don't at all blame you. If you're ever looking to supply, I'm sure I could talk them into it, speaking of. Locally sourced food is always a plus! Sometimes I find the guidance helps but the ultimate goal is to work for myself. That would be great. I've been thinking about expanding my selection of herbs, but I've been worried I wouldn't have enough of a demand to sell everything I grow. I have some contacts in the other restaurants around town, I could inquire. Networking is the name of the game when you're looking for demand! Agreed. What type of restaurant do you manage? Any specific needs that I could fill? Mine is a nice Italian restaurant. We can ALWAYS use tomatoes, veggies are always a plus as well. As for herbs just about any you can think of. I find most Italian restaurants will have the same needs. Tomatoes are a good idea. Not sure how many I can get out of my current space I have. Maybe once the summer comes around I can expand enough to supply more than one resturant. You'd be surprised, they grow like weeds! I can't wait to see what you harvest!