I like to paint. I love to cook. My favorite dishes to cook are comfort foods. I love pasta and cookies.  I have 3 more years before graduation. I am a student studying accounting and business administration. I want my own resurant. I still don't know the food I want to serve but want a lot of desserts and comfort food. I want the basic cookies but also specialty ones in my restaurant. The cheesecake cookies are marbled.
I love to cook. I love pasta and cookies. I like talking to my friends. I have two kids and three dogs. I don't like bell peppers. I like peppers now with my new keto recipe. My kids like my bell peppers.I love comfort foods but can't have them on my diet. Cookies are my favorite food. I haven't had a cookie in a month. I can't wait to go off my diet so I can have a cheesecake cookie.
I I started adding almond flour to some of my cookie recipes to give people a keto option. I think I will have lots of different customers. That awesome!  So you have gluten free covered, have you given any thought to a few vegan options as well? Yes! I make a vegan chocolate cookie that is to die for. It's pretty easy to substitute eggs with flax or applesauce, so vegetarian's pretty easy. I might have to break down and get some.  I mean they're healthier right?  I could use some chocolate!  Hey, you should think about offering dog cookies as well.....same as human food, just less spice. That's a good idea. Seems like a similar customer base, maybe. Me talking about dessert is probably not helping you! How are the kids? They're why I need the chocolate!  Another raining day so both the kids and dogs are locked inside and have a ton of energy that needs to be burned off.  Enjoy the single life while you can!  How are your classes going?  I know it's exhausting for you, but I love that energy when I come to your house. My classes were good today. I think what I'm learning will really be helpful for my business. Wonderful.  Speaking of business, I know you want a restaurant but have you given any thought to open up a small speciality shop?  You could still make desserts.  You could also make and sell fresh pasta (or dry it for a self stable option). Oh, wow, no I hadn't thought of that. I'll let it percolate in my brain for a while. You always have such great ideas! I get my best ideas when I'm in the kitchen.  It's my zen place.  Do you think next time you come over you could teach me how to make fresh pasta?  I promise I won't give out the recipe. Sure! There are only a couple of kinds of pasta recipes, so no worries there. I'll bring my pasta machine. We'll have to do it on a day when you don't mind making a big flour mess :). No worries there, you've seen my house!  I know it's going to be so tempting to eat but the family really can tell the difference between fresh and boxed.  Do you think I could fire roast some bell peppers and add them to a sauce if I puree them?