I travel a lot. I travel on trains and airplanes. I like to travel and meet new people. I've been to Canada, Paris, London, and the United States. I am in Canada. I've visited Canada three times. I like to travel and try new food. I worked in the IT field.
I travel. I've never been to Canada. I am a painter. I have a van.
I found an amazing restaurant in Quebec and the deserts were delicious. What kind of dessert did you get?  Carrot cake. Two servings! I also ordered a tiramisu to go haha... Have you thought about taking your van for a road trip yet? I love carrot cake!  Maybe I will drive up to Canada and visit this restaurant with you.  I've never had tiramisu. Well if you like coffee, you'll love tiramisu! You should come! Any excuse for me to get my hands on their deserts again. I used to paint food all the time but there are so many things I haven't tried.  I absolutely love coffee so now I definitely have to get the tiramisu!  Do you ever travel just to go to specific restaurants around the world? That sounds cool, what's your favourite fruit to paint? I rarely travel just for the food but it sure does play a big part in deciding where I travel to. It's great to experience different cultures and their foods! I really like painting desserts because there is so much detail in all the layers.  One of my favorite parts of traveling is tasting unique foods that I know nothing about.  I've been surprised on many occasions.   Some of the paintings of food I've seen have been so detailed you'd think they were real. Hunger always ensues! In Paris I tried frogs legs... not something I ever thought I'd willingly eat! What's been your most surprising food to try? Frog legs does sound interesting!  I'm going to put that on my bucket list.  I had cactus tacos in Mexico once.  I never thought cactus would have any flavor but they were so delicious.  They even put the flowers on the taco as well.  So good!  Wow I didn't even know cactus was edible! Are they similar to vegetables or fruit? The cactus itself was mild but they cooked it with some peppers and other things that were native to their area.  The flowers were grilled and mixed with some type of powder seasoning.  It had a somewhat snotty texture so I wasn't sure how it would taste but it was wonderful!  I would highly recommend it!