I am from a quiet rural area. I am retired. I like to help people and do Charity work. I make soaps and candles. I like UFC. My favorite martial art is Jiu Jistu. I like plain bagels. I bake with my grandmother. I cook dinner on weekdays. I know how to bake bagels. I like chinese food. I went to china last year. I have a son. My husband is part chinese. I like to watch wrestling. I know how to make candles.
I live in a suburb. I used to be a Nurse. I wrestle competitively. I like wrestling. I like to load up on carbs, like pasta, before a wrestling match. I like baking bagels. I have a good recipe for "everything bagels". My favorite bagel is cinnamon raisin. I would like to get a food truck for the bagels I make. Right now I bake bagels for most of the day and give them to local shelters and friends and family. I have not been to china. I like Chinese food. I am one match away from a championship wrestling match. I like lasagna.
How did your wrestling match go? I won it in the last 60 seconds, so I'm on to the championships!!! WOO HOO!!!! That's awesome. Congratulations! Do you ever consider going pro or branching into MMA? I don't know...the youtubers I follow seem split on the issue. I am thinking of peppering in some jiu jitsu moves for my next season. Hey, if they allow it, why not? Gives your opponents something else to worry about. I do fancy a good triangle choke tapout now and again. Speaking of which, how was the last UFC match? It was fun. I go to a local bar to watch them, and that's more for the camaraderie. I get a kick (pun intended) of seeing everyone else get into it. I'm really looking forward to the one in July. Oh yeah, I can imagine 'The Final Countdown' theme song for the July match. Sometimes I feel I want to punch my bagels for being obstinately hard, though. Is that after a few hours or when they come out of the oven? Have to retain the moisture. Oh, how do you do it? Also, I wonder how to bake bagels efficiently at scale (for my food truck ambitions). It sounds like you might have to bake them at a lower temperature for longer. It could also be related to how you store them. I see. What bagels would you be interested in trying from my 'bagel lab'?