I have never been to Russia or Canada. I live in Denver, USA. I can't ski. I have asthma. I drive a lot. I used to smoke. I am not good at sports because of my health. I have 10 piercings. I love Italian food.
I live in Russia. I like to travel. I ski a lot. I am in college for business. I have visited 8 countries. Canada is my favorite country to visit. I've never tried Italian food.
Did you get a chance to try an Italian food? I actually got to have some spaghetti recently. It was pretty good, I sort of expected it to taste like Ramen noodles but it had its own unique flavor. Awesome! Spaghetti is a great place to start with Italian food. If you like meatballs, they're a good addition to spaghetti as well. I'll have to send you my mom's recipe. The spaghetti I tried was mostly just noodles, tomato sauce, and a little parmesan. It tasted great but I am eager to add more flavor to it. Maybe I should try pizza sometime since I hear that's another popular Italian food. That sounds delicious! Now I'm hungry, too. Maybe we can swap recipes sometime–I'd love to try some Russian food sometime. Russian cuisine apparently isn't very popular in other countries but if you're willing to try then I have some good recipes I'd be willing to share. I would love that! I am a big fan of cooking, and I always love to learn new things I can cook and eat. Do you like to cook? There is a certain joy in creating something from scratch, but I can only really follow directions. I wouldn't dare to try and experiment and come up with new recipes. Fair enough! New recipes are hard. I try, but I've had to throw out a lot of my experiments–I'm still not great at it. I'm sure it'll be worth it when you have a good recipe that you can wholly call your own. If you get really good you could even make your own cookbook some day. That would be super cool! Maybe I'll look into publishing a cookbook someday, especially if you could help me test out recipes! I'd be willing to follow along and I'd make sure to one of the first in line. Do you have any particular ingredients or a kind of food you like to work with?