I love to sew. I am hefty. I am a stocker. I am short. I have brown hair. I have one female cat. I am interested in learning how to cook. I am interested in traditional foods.
I have a restaurant. I am a chef. I have a 9 to 5 work schedule. I love to bake. I volunteer at a soup kitchen. I do not have a pet.
I visited your restaurant the other day. Oh wow! Really? How did you find it?  I loved it. I really wanted to talk to the chef and then decided some other time. Now I feel that I should have. What is your speciality? Great, I'm happy to hear that! I think all of us are happy to talk to other aspiring chefs, any time we don't have a rush in! Maybe next time. I enjoy making all sorts of things and am trying out new recipes all the time. What are the new recipes. Are they any particular cuisine that you focus on? I like making traditional cuisines, lately it's been Mexican but I've tried making things from all over the world. Do you have any favorites?  Yes I do. I like Indian cuisine. Have you tried your hand on that. They are so spicey. I like spicey food. They also have such a variety of spices in their cooking. I have made a few dishes, I started out with Butter Chicken, probably like most people!  That is a wonderful dish too. It is rich and very tasty. Did you serve them with Naans the Indian speciality of bread which goes very well with the butter chicken. Do you serve butter chicken on all days. Yes, we did have Naan bread with it. We haven't served it for for a couple of months as we've been focusing on Mexican lately, but I think we'll switch it back in during the next menu change for summer.  I will sure make a trip to your restaurant to get a taste of that. Mexican food is good too, but I have very little exposure to that. My mexican is only from Taco Bell or Chipotle. You should come in and give some of ours a try, it will be much better than Taco Bell or Chipotle! 