My mother is Russian. I live in America with my mother.  My mother taught me how to cook. I opened my own restaurant. I was 18 years old in high school when my mother passed away.  I have a female puppy. I have cousins in Russia and they are the only family I have left. My partner is called Joleen. I didn't go to school. I inherited money. I am young.
I teach cooking. I have a farm.  My favorite music genre is rock.  I have three dogs. One of my dogs passed away last year.  I love hiking. I went on a trail in Canada.
I have decided to plan a trip to the Glacier National park with Joleen as you recommended! We are going to bring the puppy along with us. I'm sure you're going to have a lot of fun. Me and my wife went 2 years ago and had a great time. We brought our three dogs along with us and they probably had more fun than us! I'm sure the dogs loved the exercise!  Can you tell me more about the leash laws there? They are not too strict about it, however since you're bringing a puppy, you might want to keep the dog leashed at all times. There's lots of things to excite them and lots of dangerous animals that could hurt them. Yeah, the puppy still has a ton of energy.  Did you see much wildlife? Just from a distance thankfully. However we had our bear mace with us in case anything came close. How is your restaurant going? Who will run it while you are gone? The restaurant is running fine.  It's super busy.  I have a manager that will keep things running for our short trip.   That's nice. It's good to have someone you can rely on and know they'll do a good job while you are away. It would be awful if you felt you could never leave. Yes, we've got a system in place so things run smoothly.  What kinds of foods do you make when you are teaching cooking classes? I teach a bunch of different classes, but one of my favorites is my Italian cooking class. We cook a lot of pastas and once we get more advanced, we even cook a lasagna. My favorite part of it is we each have a glass of red wine during the cooking class! I have grown to love Italian food.  I'm sure you're a great cook.  Do you ever use anything from the farm in your classes? Yeah, we incorporate a lot of the vegetables from the farm into the classes. Eggplant is used in a lot of Italian foods, so we work with it quite a bit. There's nothing like vegetables fresh from the Farm.