I am searching for a job. I have not liked my jobs. I am going on job interviews. I do not have any pets. I travel to India often. I do not eat Indian food often.I want to travel to India. I like India. I eat greens.  I am 38.  I live in Dayton, Ohio. I have a house. I got a job offer. I don't like the job but I need it. I have bills I need to pay. My recent job offer is in customer service. I don't have any experience in being a reporter. I have not heard of the Kristin Smart case.
I have a cat. I used to work as an actress. I am now a reporter. I love my job. I am reporting on the Kristin Smart case. I report on crime topics. I sometimes travel. I have never travelled to India. I live in Washington. I love greens. I have been vegan for some time. I can recommend you to work as a reporter with me.
How is the vegan diet going? I'm considering making the switch to going vegan too! What tips would you give me? If you try tofu make sure  you season it well, it needs lots of seasoning in order to be palatible Yeah I've tried it a couple times and it really takes on the flavor of whatever you cook it with.  The other thing that needs a lot of seasoning is kale, I'm not a fan of the texture but it is very good for you I actually eat a lot of kale! I love it! If you are going to eat it raw, you have to massage it with lemon juice and oil first. It makes it really delicious, especially with some red pepper flakes. I like to do that with cabbage, cut it in thick slices and sprinkle with olive oil and seasonings. But I do roast it in the oven instead of eating it raw I don't like raw cabbage either. Unless it's in a sweet coleslaw! I like my coleslaw with vinegar instead of mayonnaise and throw in some carrot for the sweet part! Sounds like we should have a cooking show! A vegan cooking show would definitely push me to make the switch! I love Indian food so I've been making some vegan curries. You will have to send me your recipe, I love curry The key is to balance the amount of coconut milk with the peppers. You can make it as spicy as you want! That sounds like a great tip