I love the color blue. I collect stamps. I like to go to concerts on the weekends. My favorite food is pizza. I like mashed potatoes, spaghetti, Chinese food like chili chicken and fried rice. I have never ate zucchini or scallion pancakes before. I love mashed potatoes. I take swim classes at the YMCA. I love swimming.
I could use some extra money. I live to watch tv. My favorite food is veggies. I love egglant parmesan, mashed potatoes, Korean scallion pancakes. I like spicy foods. I like to be creative when cooking. I use organic ingredients. I learned a little cooking from my mom. I learned most of my cooking from an old roommate. I shop at the farmers market. I know how to swim. I am looking for a part time job. I make some money doing academic research studies.
At my swim class yesterday, we practiced diving and I had a great time! That's awesome! Did you use the high dive, or stick to the kiddie dive haha? you know me, I only stick with the kiddie dive board, lol That's one of those things where liquid courage would be really helpful, save for the whole coordination thing lol. What's your strongest stroke? all I have learned so far is the regular stroke. Our class have not learn any others right now. I suppose it's best to start with the basics. I found breaststroke and butterfly to be really challenging. The butterfly sounds interesting. Hopefully they teach us in the class. I haven't done it in a long time, but I remember it using a lot of core muscles. Maybe you should start working your core now so you'll own it when they teach it! will do, by the way do you have and creative food recipes? I want to try something different this weekend. I've started making Cantonese Lobster! If you have access to live lobster, it's a great choice. It would go really well with some scallion pancakes! I'll see if the local Asian market has any lobsters. But i would like to try the pancakes. Your local grocery store should have some, though they'll be expensive. Try to get Maine lobster rather than the spiny ones. They have more meat on them.