I live in Florida. I love to surf. I like books. I have read the Goldfinch by Donna Tartt. I like to travel. I am a vegetarian. I have plans to go to the beach for the weekend.
I live outside Boston. I have not been to Florida. I like Pasta and Steak. I am not vegan. I enjoy exploring and reading. I do not like water sports.  I like the beach.  Surfing intrigues me.
I tried the grasshopper and it was weird.  I am safe from the hurricane I am so glad that you are safe! How brave of you to jump in and try the grasshopper; I'm not nearly that adventurous when it comes to food. Do insects count against vegetarianism? I never even thought about that. I guess I shouldn't eat grasshoppers anymore, not that I would want to ha. What is the craziest thing you have eaten? I'm pretty picky about protein, so nothing too crazy on that end; however, I am always up for trying exotic fruit and vegetables. I actually tried cashew fruit for the first time the other day, I had no idea that the nut was not the only edible part of the tree.  I can't say I've tried cashew fruit before but I might have. Fruit tends to be everywhere in Florida but I try to taste local fruits when I travel. I love to travel, but I don't do it nearly as much as I would like. Which place would you say had the best or most interesting food? I think India sticks out among the rest. I never was a huge fan of Indian food but traveling to India completely changed my perspective. But I think we can both agree that pasta is the best food of all time. I'll bet India had some wonderful vegetarian options, but yes, pasta is definitely my favorite. I'd love to learn to make fresh pasta.  Me too. I wonder if you could make it by hand easily or if you would need to purchase one of those past machine rollers. I've seen people on TV make it by hand, it looks a bit more rustic than the machine rolled version but that doesn't bother me at all. More nooks and crannies for sauce to hide in! Oh yes, which type of sauce is your favorite? I'm always torn between pesto and alfredo. I'm all for a classic tomato sauce, but definitely tons of parmesean no matter which sauce I go with.