I like Anthony Bourdain works. I watch netflix. I travel a lot. I have been to Istanbul, Bangkok, London, and other places. I am a chef. I used to work in London as a head chef. My favorite pie to eat and bake is apple.
I like animation, netflix, and Iron Maiden, italian food. I have not seen Anthony Bourdain works. I haven't traveled to many places. I like apple pie, spinach pie, also pumpkin pie for the holidays. I am a 3D Modeler for video games. I enjoy my job. I have been working for a couple of years. I have been working on making golf ball eating gofers for young kids.
How has the work on those golf ball eating gofers going? It's been a lot of fun, though a bit tougher than I imagined.  You wouldn't believe how awkwardly large the gofer mouth needs to be to swallow a golf ball! Haha! I can only imagine. How long do you think it's going to take you to get a working prototype? I set a goal of having it done by the end of the month, but I'm now thinking it'll take another week or two. As in you're going to have add another week or two on top of your expected finish time or that it's only going to take a week or two from now? I meant a month plus one or two more weeks, so longer than I expected.  But oh well, at least it's a fun project!  How is work going for you? Ah ok. Work is great! My team and I have a new catering assignment and I'm pretty nervous about it. I have to create a menu for it and it's more challenging than I expected.  That sounds like a great opportunity! What types of things are you going to put on the menu? The couple is vegan, so I'm trying to come up with flavorful, hearty, plant based options. I usually work with meat, so this is quite a challenge! I'm thinking of making a vegan alfredo as the main course. I just have to get the sauce right. Wow, vegan alfredo is certainly going to be challenging to get right.  What are you going to make the sauce out of if you can't use milk or cheese? I'm experimenting with different nuts for the sauce. Cashew nut is the easiest to work with, since it has a light flavor profile, but now I have to find the right spices. It's a lot of trial and error, haha. That's very interesting, I never would have thought to make an alfredo out of cashew nuts.  I hope they're paying you big bucks to do something this difficult!