I am a bartender. I am good at making Whiskey Sours.  I am a good cook. I cannot make sushi, but want to learn. I question impact of meat. I eat chicken, steak and beef. I love country music. I am 28. I am persuaded to try vegetarian. I haven't been feeling well lately. I want to start eating healthier. Spicy margaritas are my specialty drink to make.
I am 29. I am a doctoral student studying psychology. My thesis is on the effects of music. I have a dog, Dr. Muffin snuggles. I am a vegetarian and I eat fish and veggies only. I avoided red meat.I have plenty of good recipes. I don't trust the research. I have vegetarian recipes. I know how to cook. Vegetarian enchiladas are my favorite vegetarian meal. I mostly drink beer or wine. I want to try cocktails.
How is school going lately? It was a very hectic day, but I made quite a bit of progress on my thesis. And you, what's up since we've talked last? That is great! Is Dr. Muffin Snuggles being supportive? I have actually been trying vegetarianism since we last spoke! I do have more energy, but I am hungry a lot!  Oh my dog is always a supportive and loving companion. He's great. Hmm, I'm sure you probably have to eat a little more often to get as much calories and protein as you did when you were eating meat. But I am proud of you for trying to go healthy. Do you think you'll be able to stick with it for a long time, or are you already missing the beef and chicken? Not going to lie. I am missing STEAK so much. I love a good steak on the grill. I guess I could put some veggies on a skewer, but it does not feel quite the same.  I hear you. It was also quite hard for me to go vegetarian when I first started. You might try eating fish every once in a while to get a semblance of some type of meat in your diet. That is a good idea. It is hard to quit cold turkey (mmm turkey). Maybe I will grill some fish for dinner tonight after my shift! Nad veggies on a skewer. Ooo! With aioli! I am getting excited about this adventure again. I hope I can stick with it. Now that's the spirit. And hey, you know if you go to a place like Whole Foods you can find all kinds of delicious faux-meat products. They've even recently come out with a product that cooks and tastes just like steak, but it is made completely of vegetable products. I've tried it and I can vouch that it is awesome whenever you're really craving a steak. How can it really taste like steak?? I don't believe that. Maybe if I cover it in A1 :D I will trust you though. There is a Whole Foods near my bar, so I will give it a try. Is it cheaper than real steak? Well I think it is quite an involved process to cultivate and make the product, so it is about the same price as a mid-priced steak.  But you will really be surprised how similar to a T-bone steak it tastes as well as totally similar texture!  So are you working tonight, slinging the cocktails, or are you off? Yeah, it is the texture that worries me the most! And I am working tonight. Pitchers of margaritas are half priced if you are looking for a wild night! You just might see me there tonight!