text: Risotto recipe, for those who've read this far: 1c arborio rice, 1/2c white wine, 1/2c butter, 8oz Bellavitano cheese, 4T small capers, 14 oz can/1 jar artichoke heart quarters, 1/2c slivered almonds, 1 medium shallot, 1c cooked butternut squash, 2c vegetarian or chicken stock.