text: Lunch part 2 | parmigiana di melanzane 
  
  Eggplant parmesan 🍆 with a provincial twist!  The aubergine is fried, and add a layer of wafer thin sliced prosciutto (cooked not cured) with mozzarella. These are both optional. In the next town they use mortadella instead!
  #eggplant #italianfood #foodie