question: Hello1.- I had my gallbladder removed a few years ago (DOB 6-15-1970).  I've been told my body does not process fats as effectively as it once did so I try to not eat to many fatty foods, but I know that certain fats are necessary and beneficial (fish, olive, nuts for example).  Should I limit those as well?2.- I also notice if I eat cheese or a steak (it's a treat I may have a few times a week), I get little pouches above my eye, but below my eyebrow the following day.  I was told it could be fatty deposits and a sign my body is having a hard time processing the fat.  Is that true?Ana