question: I have noticed that on three different occasions when Im using all purpose white flour to bake or fry I immediately get a reaction whereas Im sneezing, runny nose, teary eyes etc for 3 days or so.  Is there such a thing as being allergic to raw/uncooked flour??? I do have mild gluten/wheat allergies.  I have never had this type of reaction to raw/uncooked flour in my life other than these past three occasions.