question: With the spread of SARS-CoV-2, the demand for students' and employees' health monitoring and noncontact methods of sanitization has escalated. This paper details the design and implementation of an economic, non-contact sanitization and user data recording system using the Internet of Things (IoT). The design includes a non-invasive temperature measurement technique, user identification using Radio Frequency Identification (RFID), data recording over Wi-Fi using ESP8266, and a contactless hand sanitizer dispenser. The prototype is targeted at educational institutes and small-scale commercial entities.