I absolutely love a traditional Italian pizza with tomato sauce and cheese right out of the oven.
I agree. I don't know why tomato sauce on bread with some cheese goes so well together , but the number of pizza places bears this out.
You could also top it with meat, vegetables, and condiments.  You could even make it without cheese for a different taste experience.
I like a thin crust and lots of veggies mostly.
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
soften the matzo. Other traditional pizza toppings may be used in addition to cheese. For example, chef Spike Mendelsohn suggests topping matzah pizza with figs and asparagus, peppers and feta cheese, or cherry tomatoes, olives, and rosemary, while Martha Stewart recommends placing a fried egg on top of a matzah pizza. Other recipes suggest using crushed tomatoes instead of tomato sauce, and some recipes suggest substituting hummus for sauce. Some recipes recommend baking the matzo and toppings on a baking sheet, either in a conventional oven or in