So one of my favorite things in life is food. Sushi and pizza are my favorites!
I prefer it prepared with white rice but it can also be made with brown, both are awesome though!
Wow I have never had it with brown rice. I wonder if that changes it much.
What really changes it a ton is if it's prepared with raw fish, especially if you put eel sauce on it, oooh man. Some people do vegetarian rolls.
I did love eel sauce. It reminds me of teriyaki.
It otiginated from narezushi which was stored in fermented rice for months
That's wild. How does some food end up so fantastic after it ferments. Sauerkraut is another example.
Sauerkraut
Sauerkraut (; , lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
Overview and history.
Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato (in
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes