I love Veitnamese food- especially fresh salad rolls. Do you like that kind of food?
I do. I really like spring rolls that are in a lot of East Asian cuisine.
I am a high school cooking teacher and students have been really eager to learn about making pho, another Vietnamese specialty. I love it!
That is great. Have you tried Filipino cuisine with them? It is also very diverse.
I haven't! That's an area I don't know much about. I should do some research. 
From what I hear it is kind of a mix of Indian, Chinese, Spanish, and American  influence on their local cultures. Something for everyone!
Hmmm that sounds really interesting. You don't often see FIlipino resturants where I live.
single country within which they do (such as Switzerland, Belgium or Russia). Groups associated with an aboriginal or autochthonous ethnic group and foreigner ethnic groups are often the focus.
In reference to sociology, multiculturalism is the end-state of either a natural or artificial process (for example: legally-controlled immigration) and occurs on either a large national scale or on a smaller scale within a nation's communities. On a smaller scale this can occur artificially when a jurisdiction is established or expanded by amalgamating areas with
slow the flow of water, which gives the paper-maker more time to form sheets. Sheets are formed with multiple thin layers of fibre, one on top of another.
Vietnamese rice paper.
Edible rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh đa nem. Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice