I drink coffee every day. Where does it come from?
The plant was exported from Africa
What different kinds are there?
The two common types are arabica and robusta
Are there any side effects of drinking coffee?
Coffee is slightly acidic and it has a stimulating effect because of the caffine
What are the benefits of it?
prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte). It is usually served hot, although iced coffee is a popular alternative. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption lowers the risk of some diseases, although those long-term studies are of generally poor quality.
While coffee is native to Ethiopia and Sudan, the earliest credible evidence of coffee-drinking as the modern beverage
town of Pakxong. This area is sometimes said to be the best place in Southeast Asia for coffee cultivation. Both Robusta and Arabica are grown in Laos, and if you ask for Arabica, there is a very good chance the proprietor will know what you are talking about. Most of the Arabica in Laos is consumed locally and most of the Robusta is exported to Thailand, where it goes into Nescafé. The custom in Laos is to drink coffee in glasses, with condensed milk in the bottom, followed by a chaser