cooked with their shells unbroken, usually by immersion in boiling water.
What can we cook with shell?
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify
That is true. I like boiled eggs
Boiled eggs can also be cooked below the boiling temperature
Will they be well cooked with a low boiling temperature?
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below
Coddled egg
In cooking, coddled eggs are eggs that are gently or lightly cooked in water just below boiling temperature in or out of the shell or other container. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product). Poached eggs are a type of coddled egg cooked in water.
Methods.
There are two methods of coddling eggs. The first is to cook