potatoes are very tasty
They are also very starchy!
oh really?
Yes, but they have become a staple food in a lot of the world and an integral part of the food supply, so I guess some starch is good!
i love potatoes in mashed and fry form and any form really
I just found out that the green leaves and green skins of potatoes that are exposed to light are toxic!  So if you harvest some, don't eat the green parts!!
oh wow thats insane
the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-
kitchen. Black-eyed peas form the basis for a popular fried snack, the well-loved "akara" fritter.
Starchy tubers and root vegetables are used as staple food, to be served with their meat and vegetable dishes, often as a foil to the hotness of the peppers. Cassava, cocoyams, sweet potatoes, plantains, and yams are ubiquitous in the local diet, and they are usually boiled and then pounded with a pestle and mortar into a thick starchy paste called fufu.
Other starch staples