I am not a good cook and i especially do not think i have the art of cooking down
I think I could be good at it but just can't be bothered with it.
i agree, i find it interesting that in the US the style of cooking meat actually came from european colonizers not native americans
Thats interesting, how did the native americans cook their meat?
i actually do not know, but just know farming was big in europe so that technique was unique to the, mowadays they barbeque outside over a fire with various meats
I love a good barbecue and would say that I am very good at it, how about you?
I actually am not good at it, but then again i do enjoy the social aspect of going to a barbeque 
Yeah its a great time especially with friends over a nice cold beer. I like to cook pork and sausages.
food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation
over say sweet things, and then there is someone who just can't keep his mischief to himself. (...) Annoyingly, after a while it is the negative things that hit the hardest. I don't get why I didn't just push that aside and think of the good, but that one negative thing tends to overshadow everything else." Especially some fans of Dizzy Mizz Lizzy could not appreciate the change in musical style: "[they] do not understand that I sit down with an acoustic guitar and