Do you like gumbo?
Some gumbo can be pretty great, it's a totally unique Louisiana flavor for sure.  Are you pro gumbo?  I couldn't eat it too often, but I like it fine.
Yes, I am native of Louisana, actually I have some gumbo on the stove getting ready for some visitors!
Cajun cuisine is pretty darn good.  I've had some gumbo, but I've had more cajun food on the whole.  I like the fusion of France and Louisiana in cajun cuisine.  Though not escargo
Im keeping it simple with some shrimp and sausage gumbo on rice, with some baked corn.
Gumbo
Gumbo () is a Creole dish popular in the U.S. state of Louisiana, and is the official state dish. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether roux, okra or filé powder (dried and ground sassafras leaves). The dish derived its name from Africa meaning okra, which may
have derived the name from a source such as the Choctaw word for filé ("kombo").
Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Tomatoes are traditionally found in Creole gumbo and frequently appear in New Orleans cuisine. Cajun gumbo is generally based on a dark