I love macaroni and cheese.
Oh me too! i love it with breadcrumbs, meat and vegetables!
Yes I love it with breadcrumbs too! My favorite is homemade mac n cheese topped with a layer of shredded cheddar and cornflake crumbs and baked.
Thtas also a great option! i love you can do more than the traditional one, no wonder why it is US top comfort food
I never get sick of eating mac n cheese.
My mom, she is so old school she adds cheese and some bechamel sauce to create a mornay sauce
I have never heard of that version.
Mornay sauce
A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.
Etymology.
The name origin of Mornay sauce is debated. It may be named after Philippe, duc de Mornay (1549–1623), Governor of Saumur and seigneur du Plessis-Marly, writer and diplomat, but a cheese sauce during this time would have to have
Macaroni and cheese
Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.