I work evenings as a barista serving coffee.
Yummy, ever worked with espresso? I love espresso!
Why yes, the majority of the drinks that I make are espresso based.  It's delicious.
What kind of cream usually goes in coffee? Where I'm from we mainly use whole milk.
added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s, then to America, and with the rise in popularity of the Italian coffee culture in the 1980s it began to spread worldwide via coffeehouses and coffeehouse chains
many consumers find comparable with what is available in current espresso bars. This assessment may be in part due to the lesser frequency of proper barista training by many coffee vendors.
The Telegraph noted in an article that Starbucks had temporarily closed some of its outlets to retrain baristas, citing problems with barista preparation of espresso drinks and poor practices such as re-foaming milk or calibrating pressure for non-optimal brewing time. Pod manufacturers note that these problems are generally reduced by the use of automatic machines and pod technology.