I love Italian cuisine, I cook many pasta dishes at home such as chicken parmigiana.
How amazing! I'm actually having a shrimp and angel hair dish for dinner tonight! My girlfriend is too good to me honestly...
Nice! I'm jealous. Every try gluten free pasta? I wonder how similar it tastes.
I have before, but I wasn't super thrilled about it. Regular old pasta just does it for me. Probably something to do with the carbs...sigh.
Makes sense. I'd like to try and make my own pasta using dough someday.
You have my blessing. I'm far too lazy to try to do that, lol. Now making my own bread is something different.
Banana pasta
Banana pasta is a type of pasta prepared using banana as a primary ingredient. The product is typically made with unripe, green bananas that are dried and then milled into banana flour. Banana pasta is a gluten-free food. The product can be dried for later cooking or can be cooked immediately after preparation. Banana pasta is cooked like standard pasta, typically by boiling it. A study found that banana pasta has a higher water absorption rate compared to standard pasta, which generates higher yields after cooking.
Gibraltarian cuisine
Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries. These influences include those of the culinary traditions of Malta, Genoa, and Portugal. This marriage of tastes has produced in Gibraltar an eclectic mix of Mediterranean and British cuisines.
Below are some examples of typical Gibraltarian dishes.
Pasta.
Pasta Rosto.
A popular local pasta dish of Italian origin