Like soooo many people, I'm a big fan of pizza. And I thought I was in trouble when I started a keto diet...no (or low) carbs allowed
I hear that!  I love pizza and how it can be topped with veggies, meats and everything in between!
Get this -- I now enjoy pizza with a crust made of cauliflower, eggs, and cheese. Sounds crazy, but it works. And super duper low carb!
I can't imagine crust being made of cauliflower and eggs back in Naples when it was invented!
No kidding -- I'm certain they would have very colorful words and hand gestures in reaction to such an abomination. What's your favorite type of pizza? Thin or thick crust?
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
on Montrose Boulevard, the individual slices are packed in cardboard boxes that absorb the grease. During that year "Houston Chronicle" columnist Ken Hoffman said, "That's precisely what I love about Bambolino's. You can buy slices. If I'm driving around, and I'm in the mood for pizza, I don't want to mess with a whole pie. I want a couple of slices. I want them hot. And I want them now. I don't want to wait 30 minutes. I do