Cooking is a huge hobby of mine. I rarely ever eat out.
There are so many techniques for cooking from grilling to using electric stoves. What is one of your favorite ways to cook?
Deep frying, for sure. I deep fry everything: cookies, steaks, veggies, fruit, chicken, etc.
Do you have a deep fryer or just use oil in a pot?
I'm a pretty intense deep fry guy, so I do both. They each have their advantages. 
Do you have any tips for deep frying chicken? I have trouble getting that perfect crunch on the breading.
Of course I do! I don't mind sharing the family secrets. First, knock the chicken unconscious, then cover it in a thin film of butter. Chuck it in right after that, and viola!
Fried chicken
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the
frosting") to the exterior of baked goods (such as cakes or cookies)
- Fruit preserves
- Frying - to cook food in oil
- Chicken Frying – battering and pan-frying a piece of beefsteak
Cooking techniques G.
- Garnish - to add a (typically edible) decorative element to a plate of food prior to serving
- Gentle frying
- Glazing
- Gratin
- Grilling
Cooking techniques H.
- Hāngi – a traditional New Zealand Māori method of cooking food using heated rocks buried