I love French Cuisine, just wish I could cook it!
What are the staples of French cuisine? I'm not very well informed.
Cheese and wine are a major part.  Yum.
Oh right, I forgot about those. Is there a particular cheese they use?
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
History.
Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature.
Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats
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Ingredients and dishes vary by region (see: Regional cuisine). There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese (see: List of French cheeses) and wine (see: French wine) are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and "Appellation d'origine contrôlée" (AOC) (regulated appellation