I love to cook.
I really like to do a nice juicy rotisserie. I rotate the meat on a skewer over a fire and marinate it in beer. Delicious! What do you like to good? 
I also like a rotisserie. I usually eat it with some carrots.
Do you usually cook large pieces of meat at once? Or an entire pig perhaps?
I usually cook large pieces of meat.
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
History.
In
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually