I love New York pizza! I think it is the best without debate. I love the large hand-tossed thin crust, and the wide slices.
Oh yeah same here! Even more than this I love the chicago style pizza
I don't like Chicago style pizza nearly as much. The deep-dish pizza makes it more like lasagna than pizza, it is overrated.
Have you ever had any other type of pizza besides chicago and new york? I'm wondering what other varaties are out there?
baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture. 
The difference between Detroit-style pizza, Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture.
History.
The origins of "Detroit-style" pizza can be traced back historically
, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles. This may be done as the square shape can support the toppings better than wedge slices. Some local restaurants make their pizzas rectangular rather than round. St. Louis pizza is cut into