I recently started volunteering in a soup kitchen! We give free food to a lot of hungry folks!
I AM ALSO DUDE. WHICH GAME YOU INTERESTED 
Even though you'd think we only serve soup and bread, we actually serve many types of food.
HOW SWEET BROTHER NICE.WHATS UP?
Well, I'm trying to tell you about volunteering in a soup kitchen! The one that I work in is in a low-income neighborhood and is run by a community group.
I WILL JOIN THE COMMUNITY HOW MANY VOLUNTEER IN  THAT COMMUNITY
. By the late 19th century, they were located in several American and European cities. In the United States and elsewhere, they became more prominent in the 20th century, especially during the Great Depression. With the much improved economic conditions that immediately followed World War II, soup kitchens became less widely used, at least in the advanced economies. In the United States, there was a resurgence in the use of soup kitchens following the cutbacks in welfare that were implemented in the early 1980s.
In the 21st century,
Many historical and typical modern soup kitchens serve only soup (hence its name), usually with some bread. But several establishments which refer to themselves as a "soup kitchen" also serve other types of food, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, like food kitchens and meal centers.
While societies have been using various methods to share food with the hungry for millennia, the first soup kitchens in the modern sense may have emerged in the late 18th century