I love pizza, especially New York-style pizza, the kind with the large thin crust. I also like that it's sometimes sold in wide slices to go.
Pizza is one of my favorite foods! I love New York style, but I love Chicago deep dish as well. Do you get yours with pepperoni?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
cheese; St. Louis and other Midwest pizzas use thin crusts and rectangular slices in its local pizzas. Detroit-style pizza is a square pizza that has a thick deep-dish crisp crust, and is generally served with the sauce on top of the cheese. The square shape is the result of an early tradition of using metal trays originally meant to hold small parts in factories. The jumbo slice is an oversized New York-style pizza sold by the slice to go, especially in the Adams Morgan neighborhood in Washington,