I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
I like to load up on veggies like tomatoes and lettuce, sometimes throw in some salsa or chilli peppers.
Yes. I agree. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
The tortilla shell matters too! Corn or wheat, folded or rolled, as long as its cooked right.
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
Corn tortilla
In North America and Central America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)). In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).
A similar bread from South America, called "arepa" (though "arepas" are typically much thicker than tortillas), predates the arrival of Europeans to
another co-written by Gil, João Barone, Bi Ribeiro, and Herbert Vianna.
Talking about the album in an interview with "The Austin Chronicle", Gil said "What I really like to do is pick up the guitar and play, to write a song and sing it, to incorporate elements from all kinds of music. That's why I like "Quanta Live". It's everything. It's jazz and samba and reggae and salsa. It's bossa nova and baião. It's everything