Do you enjoy bacon? It's basically a type of salt-cured pork.
Bacon is the most amazing food on the entire planet! Haha! I could put bacon on anything! What do you like to put bacon on?
Sometimes I have it alone or as a side dish, but usually I put it on things like club sandwiches. What about you?
I think there's nothing better than a BLT with crunchy bacon and fresh lettuce and tomato. And mayo of course! How do you cook your bacon? I do mine on a flat top skillet.
German "bacho", meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French "bacon".
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork
and spinning it on a string or spit roasting. Today turkey meat is a key ingredient in soups, and also a favorite in several sandwiches like the Pilgrim. For lunch, hot roast beef is sometimes chopped finely into small pieces and put on a roll with salami and American or provolone cheese to make a steak bomb. Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder, a cousin of the clam chowder. Veal consumption was prevalent in the North Atlantic States prior to