I love shellfish like shrimp and lobster. They taste so good. What about you?
I am not a huge fan of lobster but i LOVE crab and shrimp. What is your favorite seafood dish?
crustaceans with long narrow muscular tails (abdomens), long whiskers (antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.
Shrimp are widespread and abundant. There are thousands of species adapted to
the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
Types.
Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants. Some are located nearby or on a waterfront.
Fare.
Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. Some have a raw bar area where raw shellfish products are prepared, such as raw oysters.
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