Pickling ? Often wondered what its is related to.Can you guide me?
Pickling
Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a "pickle", or, to prevent ambiguity, prefaced with "pickled". Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
A distinguishing
"says" she loves me, but you "do" love me," Elisabeth replied. Margaret Eagar thought the child's eyes were the saddest she had ever seen. "Looking at her I used to wonder what those wide grey-blue eyes saw, to bring such a look of sadness to the childish face," she wrote. Eagar wondered if Elisabeth had a premonition of her own death because she often told her cousin Grand Duchess Olga Nikolaevna of Russia that "I shall never see this again."