Man, there is nothing better than a big bowl of ice cream sometimes, wouldn't you say?
I agree. As a Texan, I love Blue Bell. Do you have a preference?
Blue Bell is pretty great. I'd say I favor the brand Persicco. They are actually located in Buenos Aires!
I've never heard of this brand. Is it available in the US?
It's probably tough to find but I would imagine so. The taste of ice cream can vary depending on the region it comes from and local ingredients they may add. It's so good!
What flavors do they have?
Plenty! Heladerias (or ice cream parlours) over there offer creamy flavors, water-based ice cream, and of course your standards. 
Sounds more like gelato or frozen custard.
Frozen custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency.
History.
Egg yolks have been integrated into ice creams since at least the 1690s, though there are several notable invention stories that are associated with modern commercializations of this practice.
One early commercialization of frozen custard was in Coney Island, New York in 1919, when ice cream
with the MGs on the weekends back in Memphis, serving as a session musician with other Stax acts, and writing songs that became widely regarded as classics. He wrote, with Eddie Floyd, "I've Never Found a Girl (To Love Me Like You Do)", Otis Redding's "I Love You More Than Words Can Say", and, with William Bell, bluesman Albert King's "Born Under a Bad Sign" (later popularized by the cover version recorded by the British power trio Cream)