Is there a breakfast food more perfect, not just in taste, but also in hangover curing ferocity, than bacon?
Bacon
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High
than other breakfast spreads, but would not be considered to be healthy, as it does not give the consumer very many nutrients. Apple butter is more of an accessory food to put on your toast or other foods simply added for its taste.
In the Netherlands, appelstroop is widely recognised as a good source of iron, a dietary element in which modern diets are frequently considered deficient. There is a widespread view that the iron content arises from the interaction of the acid in the apples with the metal of vessels in