What are your thoughts on corn dogs?
I personally love them! They were first made by German Texan sausage makers in the US.
Do you prefer frozen corn dogs or fresh ones?
, granted in 1929, for a "Combined Dipping, Cooking, and Article Holding Apparatus," describes corn dogs, among other fried food impaled on a stick; it reads in part:
In "300 Years of Kitchen Collectibles", author Linda Campbell Franklin states that a "Krusty Korn Dog" baker machine appeared in the 1929 Albert Pick-L. Barth wholesale catalog of hotel and restaurant supplies. The 'korn dogs' were baked in a corn batter and resembled ears of corn when cooked.
A number
mean that one can't eat healthy. There are options available but everyone tends to go with the "I only come once a year" mentality. Canton favorites include cheesecake sundae in a cup, fresh-squeezed lemonade, smoked turkey legs, funnel cakes (pancakey batter drizzled into hot oil through a funnel and covered in powdered sugar), sausage on a stick, corny dogs, kettle corn (mildly sweet popcorn), and wonderful homemade breakfasts. You can snack your way through or sit down to a complete meal