I love Italian food, especially Spaghetti alla puttanesca!
Me too! It translates to "spaghetti in the style of the whore" invented in Naples
I heard there is an interesting origin of the name of that dish.
I love all the ingredients the tomato, anchovies, olive oil, olives, garlic and capers, all delish!
The anchovies make it quite pungent but it's so tasty!
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a
produces tomatoes, peppers, spring onions, potatoes, artichokes, fennel, lemons, and oranges which all take on the flavor of volcanic soil. The Gulf of Naples offers fish and seafood. Campania is one of the largest producers and consumers of pasta in Italy, especially spaghetti. In the regional cuisine, pasta is prepared in various styles that can feature tomato sauce, cheese, clams, and shellfish.
"Spaghetti alla puttanesca" is a popular dish made with olives, tomatoes, anchovies, capers, chili peppers