I love cooking Indian cuisine, I can make a wide variety of regional and traditional dishes native to the Indian subcontinent.
Oh wow. I don't know anything about Indian for except that curry is a type of dish and Indian food smells very strong. 
It does smell very strong lol that's mainly due to the complex combinations of spices and herbs like fresh or hot dried chilies
Ah, are their any other herbs that have the strong smell or is it only the dried chilies? 
Sometimes it's from the use of the spices made from the leaves of the curry tree. I think the smell is mostly a combination of all of it mixed together really.
Oh okay. So what is your favorite Indian dish to make?
I really like Khichdi, it's made from rice and lentils
Interesting. Im not sure if this is accurate or not but does indian food have a high percentage of vegetarian dishes?
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded
cuisine of Aurangabad has been highly influenced by the North Indian method of cooking. Khandeshi food is very spicy and the most famous dish is shev bhaji. Others include Eggplant bharta (wangyache bhareet), (urid dal), stuffed eggplant (bharleli wangi), bhaakari with thecha etc. The majority of Maharashtrian people are farmers living in the rural areas and therefore their traditional food is very simple.
Indian subcontinent Northern India Punjab.
Most Punjabi dishes are prepared using "tadka", which is made with the frying of a