I love pizza. My favorite is the thin crust type topped with vegetables and cheese and tomato sauce. What's yours?
I love just plain cheese pizza.
That's good too. That type of pizza is popular in Italy. Naples is where pizza as we know it was invented.
I like pizza with mozzarella cheese and also a little bit of romano cheese added. 
Nice. I think most people use mozzarella on their pizza, but parmesan and provolone are also popular.
I do not like provolone cheese at all, but Parmesan is okay.
manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.
Processed pizza cheese is manufactured to produce optimal qualities in browning, melting, stretchiness and fat and moisture content. Several studies and experiments have analyzed the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins and other changes to create ideal and economical pizza cheeses. In 1997, it was estimated that annual production of pizza cheese products was 2 billion pounds in the United States and 200 million
seasoned deep-dish pizza pan and raised up on the sides. The ingredients are placed on a Chicago style deep-dish pizza in the opposite order of a thin crust pizza. The first ingredient is thick slices of mozzarella cheese that are placed directly on the dough. Then additional ingredients like mushrooms, onions and sausage are spread on top of the cheese. The pizza is then topped with a tomato sauce made with whole chunks of tomatoes. A "Lou-Mal" pie uses a "sausage patty," a