I really like beef. In many different cuts
What is your favorite cut?
I like tenderloin. Surprisingly Canada uses the same names for cuts as the US
That is interesting, since we are so off with stuff like the metric system. I like filet minoin, I am not sure how it is spelled but it is fantastic
Filet mingnon is also part of the tenderloin. It is sooo good
ah okay. I like my steaks medium well, still juicy, they are so good with a sprinkle of salt
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
. So that can be studying botany, or organic science, or astronomy and really trying to extract the things that make us who we are by studying those different things and magnifying those things. The things that make us the same, basically, verses the things that make us different. Which is what I think I spend a lot of time doing. When I in my teens, it was all about, you know, "Well how am I different?" My way of thinking is like this, and these