I love Tex-Mex food! The spicier, the better.
I'm not big on the spice, but I do love some Texas style chili con carne and definitely fajitas!
I like chili con carne, too. I also love arroz con pollo with queso blanco.
It's interesting to me that Tex Mex uses a lot of curry, but Mexican dishes really don't.  Do you like the spice that curry delivers?
Yeah, I like it. It gives it a bit of a "twang" as we call it here in the south.
-Mex" first entered the English language as a nickname for the Texas Mexican Railway, chartered in southern Texas in 1875. In train schedules published in the newspapers of the 19th century the names of railroads were abbreviated. The Missouri Pacific was called the Mo. Pac. and the Texas-Mexican was abbreviated Tex. Mex. In the 1920s, the hyphenated form was used in American newspapers in reference to the railroad and to describe Texans of Mexican ancestry.
In the mission era, Spanish and Mexican cuisines were combined in
addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, crispy tacos, and fajitas, are all Tex-Mex inventions. 
Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.
Moreover, Tex-