I love a nice steak or beefsteak with a side of mac and cheese.
Yum! I like my steaks rare. It should be juicy and tender, with a pink center. I never had mac and cheese with it however.
I like my steaks medium. Too well done and they taste like a flame broiled hamburger.
Nothing is worse than overcooking steak. You might as well eat rubber. Do you like to add steak sauce? I like to add a bit of A1.
I don't really like any sauce on my steak. I haven't had A.1 before though.
Another great addition to steaks is sauteed onions. It brings out the flavor of the steak nicely!
Oh my! I love sauteed onions so much!
Have you ever had a steak sandwich? It can be a little chewy but is so much better than many other kinds of meat!
Steak sandwich
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.
Cheesesteak.
, and you think, 'I wonder if that's my steak'", she commented in an interview shortly before her death.
In addition to steaks, the restaurant also serves entrees of chicken, lamb, fish, shrimp and lobster.
Portions generally are large enough to serve two or more diners. Family style side dishes include au gratin potatoes, topped with a bechamel sauce and Cheddar cheese. Some recipes, such as the BBQ shrimp, New Orleans style creamed spinach or the sweet potato casserole, are