What do you think of pickling? Like pickling food items for flavor. I'm not a fan honestly.
I also am not a fan, especially of odd items like pickled eggs or pickled pigs feet!
I don't even like pickles! It's good to find someone else who agrees haha.
Yes, it is. I do like regular pickles occasionally. And, I can stomach german sauerkraut at times. 
I want to like sauerkraut but that pickling flavor I just can't get past.
Sauerkraut
Sauerkraut (; , lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
Overview and history.
Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato (in
millions and everybody else it would be brilliant but I wouldn't be very happy about it. I guess you don't know what you're gonna feel like in 20-odd years but right now, I mean I was in Oasis for nearly 20 years. I've been doing this what I'm doing now for one year and I'd like to see what it's like to do it for longer. I don't think anyone is pushing for a reunion either. Nobody ever brings it up in any seriousness – I