I would like to talk about Sphaghetti with meatballs
I love spaghetti with meatballs -- such a classic dish. Everyone loves spaghetti, tomato sauce and meatballs!
What kinds of seasoing go well on it?
Usually oregano, parsley, salt, pepper. Maybe some fresh basil.  Do you know that it is actually an American dish?
No, I always thought it was a classic Italian dish
Me too! But it was actually invented in New York in the early 1900's.  
That's awesome! How long do you usllay cook the Spaghetti for?
I usually cook it for 8 to 10 minutes.  I like it a little "al dente" -- not too soft. What kind of meatballs do you like? 
I prefer them to be baked in a pan with olive oil, and tomato sauce
Italian because, in Italy, meatballs are smaller and only served with egg-based baked pasta.
However, various kinds of pasta with meat are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. A recipe for rigatoni with meatballs is in "Il cucchiaio d'argento" ("The Silver Spoon"), a comprehensive Italian cookbook known as the "bible" of Italian cooking. 
In fact, in Abruzzo, chitarra alla teramana, is a long spaghetti-
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-