I like starting my day with a bagel and lox
Yes, it's very yummy with a cup of coffee
I like it with cream cheese as well which I picked up in New York
Are you from New York. I had an excellent bagel and lox my last trip to Manhattan.
No I have just visited there.  I like the bagels with poppy seeds as well
Do you ever eat them with blue berries on them or Salmon?
No I have not had that.  There are so many different ways of making them any more.
Do you prefer them with Coffee or Juice on the side?
juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later rehydrating the juice, or by concentrating the juice and later adding
is sometimes called a "whole schmear" or "whole schmeer", indicating a bagel with cream cheese. A "slab" is a bagel served with a slab of cream cheese atop it. A "lox and a schmear" refers to a bagel with cream cheese and lox or smoked salmon. Tomato, red onion, capers and chopped hard-boiled egg are additional ingredients that are sometimes used on the lox and schmear. All of these terms are used at some delicatessens in New York City, particularly at Jewish