Like soooo many people, I'm a big fan of pizza. And I thought I was in trouble when I started a keto diet...no (or low) carbs allowed
I hear that!  I love pizza and how it can be topped with veggies, meats and everything in between!
Get this -- I now enjoy pizza with a crust made of cauliflower, eggs, and cheese. Sounds crazy, but it works. And super duper low carb!
I can't imagine crust being made of cauliflower and eggs back in Naples when it was invented!
No kidding -- I'm certain they would have very colorful words and hand gestures in reaction to such an abomination. What's your favorite type of pizza? Thin or thick crust?
I'd have to say thick crust is my favorite.  It's one of the most popular foods in the entire world and very common.
We lived in Chicago and often went to Unos -- have you been?
No I haven't.  The only time I've ever heard of UNOS is when I worked on the UNOS Operating System.
Very funny. Different thing. One's more cheesy ;-)
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking
on Montrose Boulevard, the individual slices are packed in cardboard boxes that absorb the grease. During that year "Houston Chronicle" columnist Ken Hoffman said, "That's precisely what I love about Bambolino's. You can buy slices. If I'm driving around, and I'm in the mood for pizza, I don't want to mess with a whole pie. I want a couple of slices. I want them hot. And I want them now. I don't want to wait 30 minutes. I do