I love sushi! It's my favorite!
Me too!  I love sashimi too which many people confuse with sushi.
I haven't heard of that. What is the difference?
Sashimi is raw fish sliced into thin pieces.  Sushi is the traditional rice rolls in seaweed
That's interesting, our sushi counter has the rice rolls, I'm not sure if they sell sashimi, where do you get that?
light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Historically influenced by Chinese cuisine, Japanese cuisine has opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and
a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
Shellfish in various cuisines In Japan.
In the Japanese cuisine, chefs often use shellfish and their roe in different dishes. Sushi (vinegared rice, topped with other ingredients, including shellfish, fish, meat and vegetables) features both raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi