I love cooking Italian cuisine! I learned how on a recent trip to Italy.
I love Italian food. What types of dishes did you learn to make?
Pasta is my favorite, but I've also learned how to make dishes featuring fish, vegetables and olive oil.
Is pizza considered Italian?
It is! A lot of Italian cuisine features ingredients you wouldn't think would be so popular. Potatoes, bell peppers, maize and sugar beets all became popular in the 18th century.
Is it a hard cuisine to make. I'm not that great of a cook and need easy recipes
copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
History.
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until
prepared using sliced pasta dough and does not involve the use of a batter or cooking on a "testo". It is served with a ragù, an Italian meat-based sauce.
See also.
- Bavette – one of the more ancient types of long pasta
- List of ancient dishes and foods
- List of Italian dishes
- List of pasta
External links.
- "How to Make Testaroli, the Italian Pancake Pasta". Serious Eats.