I enjoy eating sushi. It is so tasty. Can you tell me more about this dish?
It can be prepared with white or brown rice - which one would you prefer?
I like my sushi with brown rice. I also like to try different variations of sushi. Can you tell me more?
Well, so you would like brown rice sushi.  Then you have to choose the other ingredients - it is often prepared with raw seafood but you can also do cooked vegetables or even vegetarian.
I think I would rather have cooked seafood with vegetables. I like cucumbers a lot so that would be a great addition.
And then you could choose a sauce - pickled ginger is popular but so is wasabi and soy sauce.
Pickled ginger sounds great to me. I believe it will bring out the flavor of the seafood well.
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes