There's nothing more delicious than hard boiled eggs!
Hard boiled eggs? Lol! Why is that palatable?
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below
rather than tight masses. They then tangle with each other causing the liquid of the egg to become more and more viscous.
Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs.
The egg changes rapidly during the first few minutes of cooking. The changes cannot be seen through the eggshell,