I love steak. Espicially with sauteed mushrooms.
It does taste good though I don't eat it often due to price and other concerns. Do you pan-fry or broil your steaks? I know usually they're grilled.
I grill them. Always grill them. The best.
That makes sense, you can probably control the texture better that way. It's funny we say steak and always think of beef, but technically you can have a pork steak or even a fish steak.
I just love my food grilled. Seafood teak , pork , chicken it doesn't matter.
I'm more of a boiled kind of person, I don't like to use high temperature cooking too often. Do you ever cook your steaks in sauce?
Ooh...I love boiled peanuts. Have you had them before?
No I haven't heard of such a thing until now, apparently they take on a strong salty taste and become softer when boiled in salt water, do you ever do that?
You need to try them. I do love steak tacos.
they are related. The most flavorful peanuts for boiling are the Valencia type. These are preferred in the United States, being grown in gardens and small patches throughout the South. Green Virginia-type peanuts are also sometimes used.
Regional variations.
Regional variations Southern United States.
Boiled peanuts are widely consumed and commercially available in an area of the Southern United States from Virginia, south to central Florida, as far north as Ohio and west to Mississippi. The peanuts are sold in the hull and either boiled with
like fancy foods like quail on toast, chicken and hot biscuits, or steak smothered in mushrooms. Of course they taste good and I can eat them, but have you ever tried ham hocks and red beans?” -Louis Armstrong, as quoted in A Date with a Dish 
Ultimately, DeKnight set her sights not on writing a great cookbook (though she did, and it became a bestseller). She strove to overturn stereotypes about African-American cooks and Southern cooking. She states in the preface of A Date