Pizza is seriously my favorite food. I've always wondered whats different about new york style pizza?
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, 
So crust style is the only thing that makes it different?
The crust is thick and crisp only along its edge, yet soft, thin and pliable 
Isn't there a pizza war between chicago and new york pizza
I'm not particularly aware of that except you tell me .it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, 
I see. Have you tried that type of pizza?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
the pizza, called the "crust", may vary widely according to style, thin as in a typical hand-tossed Neapolitan pizza or thick as in a deep-dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the "cornicione". Pizza dough often contains sugar, both to help its yeast rise and enhance browning of the crust.
Dipping sauce specifically for pizza was