I love chocolate! It gets it roots from Mexico.
All chocolate comes from Mexico, now that I didn't know.
When coca is turned to liquid through heating, it changes names to chocolate liquor! 
I thought you had to do more to make a liquor, isn't there a fermenting process.
I am unsure on that. I think it's just called that and then is turned into cocoa solids and cocoa butter.
Interesting, what other uses are there for cocoa?
Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Extraction and composition.
Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from
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