I love a nice thick t bone steak.
especially with today being the 4th, nothing better to smoke on the pit
I agree we actually did some nice big chuck steaks on the grill very delicious. 
I didn't get a chance for t bone but has sausage, chicken, and pork chops
I would have loved some pork chops off the grill but my husband doesn't like pork chops not even the leaner piece cuts. 
there are healthier options available but hey you only live once
Right but he had no problem eating that steak off the grill with some A1 sauce lol.
how did you cook it, medium rare?
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
chops account for 10% of total pork consumption.
Variations.
The center cut or pork loin chop includes a large T-shaped bone, and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The shoulder end produces