Hey there! My favorite drink is the caramel cappuccino. Do you ever drink them?
Yes, once in a while. But not as often because they contain a thick layer of micro foam, smaller in volume than a caffe latte.
Yeah, for me I just have them as a treat. I'm incredibly sensitive to caffeine. Do you know when people started making cappuccinos? 
Well cappuccinos is a type of coffee that was created in Italy and was traditionally prepared with double espressos.
Ha, yea I always drink the doubles too. A single is way too small. Go big or go home, right?
Yes that sounds good. Sometimes I will try a modern version of the doubles which is prepared with espresso crema and steamed milk just to be fancy.
Nice! That does sound good. I enjoy mine with some chocolate shaving and cinnamon on top! How about you?
Latte art
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself,
even more sugar.
The drink is related to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a thick layer of milk foam. A variant found in Australia and New Zealand similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk. In the United States this beverage is sometimes referred to as a wet cappuccino.
Iced latte.
In the United States, an iced latte is usually espresso and chilled milk poured