Do you like gumbo?
Some gumbo can be pretty great, it's a totally unique Louisiana flavor for sure.  Are you pro gumbo?  I couldn't eat it too often, but I like it fine.
Yes, I am native of Louisana, actually I have some gumbo on the stove getting ready for some visitors!
Cajun cuisine
Cajun cuisine (, ) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to what is now called the Acadiana region of Louisiana. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and preparation is relatively simple.
An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages,
a time when nobody actually agrees upon a common Zeitgeist yet everybody is in it together". In JazzTimes, Andrew Lindemann Malone observed "Those who like to relax with tunes may find "Dogs of Great Indifference" to be too unsteady, but if you want stimulation, Black and his band are right on the beam". On AllAboutJazz Chris May stated ""Dogs Of Great Indifference", the Seattle-born, Brooklyn-based drummer's fourth disc with his AlasNoAxis quartet, is a near-perfect gumbo.