I really love pita bread with hummus, I could eat it every day. Do you like hummus?
I do really enjoy hummus - especially on garlic Parmesan pita bread. Hummus is actually Arabic in origin and is made from a bunch of chickpeas. 
That is interesting. I didn't know it was Arabic. Do you know any other typical dishes in Arabic cuisine?
In fact, I do, since I dine on Arabic cuisine all the time. It is a cuisine unique to Arabs, typically spanning from the Fertile Crescent to the Arabian Peninsula.
I would like to try some other Arabic food. I don't know much about that area, particularly the Fertile Crescent.
The Fertile Crescent is lush region along the Tigris and Euphrates river. It's well known as the cradle of civilization.
Interesting I remember learning about the rivers in school. I always thought the Tigris and Euphrates sounded exotic. 
You pronounce it as "Buranuna", if you were speaking Sumerian. Sounds even more exotic.
Wow, I have never heard of the Sumerian language. Do you know anything else about Sumerian culture?
Sumer
Sumer () is the earliest known civilization in the historical region of southern Mesopotamia, modern-day southern Iraq, during the Chalcolithic and Early Bronze ages, and one of the first civilizations in the world along with Ancient Egypt and the Indus Valley. Living along the valleys of the Tigris and Euphrates, Sumerian farmers were able to grow an abundance of grain and other crops, the surplus of which enabled them to settle in one place. Prehistoric proto-writing dates back before 3000 BC. The earliest texts come
Msabbaha
Msabbaha (, also romanized musabbaha, literally "swimming") is a variation of hummus popular in the Levant, especially in Jordan, Israel and the West Bank. In the Galilee it is also known as "mashausha" ().
Ingredients.
The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread.
The base of the dish is "balila": warm cooked chickpeas in