I love cooking with onions which are close relatives to garlic, leeks, shallots, and chives. Do you like onions?
yes, i do like onions, especially cooked in butter!
"A." ×"proliferum"), and the Canada onion ("Allium canadense"). The name "wild onion" is applied to a number of "Allium" species, but "A. cepa" is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
The onion plant has a
of onions, garlic, chives, shallots, leeks, and flowering plants. The first generation of larvae is the most harmful because it extends over a long period owing to the females' longevity and occurs when the host plants are small. Seedlings of onion and leek can be severely affected as can thinned-out onions and shallots. Less damage occurs in wet and cold springs, as this delays the development of the larvae. When plants are attacked, the leaves start to turn yellow and the bulbs rot quickly, especially