Have you ever had linguine, it's a big of a wider noodle than spaghetti, but not as wide as fettuccine.
No. Please tell me more
They've also called them trenette or bavette - which i have no idea what those mean LOL!
Ok. Have you had them before?
Yes, they are traditionally served with seafood or pesto, but I do not like pesto.  I've had shrimp linguine and it was amazing
Really?
Pesto
Pesto (, ), or to refer to the original dish pesto alla genovese (), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
Etymology.
The name is the past participle of the Genoese verb (Italian
Linguine
Linguine (; ) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called "linguettine".
Origins.
Linguine originated in Genoa and the Liguria