I like new york style pizza better than chicago style pizza.
I love the thick and crispy crust of new york style pizza, but what kind of pizza is chicago style?
Chicago style pizza is a deep dish style. Usually it is extremely thick and rich.
I have never had true chicago style, but I do not care for deep-dish pizza. It's always gooey.
Chicago style is usually gooey and buttery. It is extremely filling.
That does not sound appetizing to me. I like thin and crispy crusts on my pizza. But new york style is amazing!
Yeah. I like to fold it. What are your favorite toppings?
I only like veggies on my pizza! Every type of veggie! What toppings do you enjoy?
I like italian sausage, garlic and basil.
Italian sausage
In North America, Italian sausage ("salsiccia" in Italian) most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.
The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper
, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles. This may be done as the square shape can support the toppings better than wedge slices. Some local restaurants make their pizzas rectangular rather than round. St. Louis pizza is cut into