My friend went to a cookout today and they had grilled steak. Now I've been wanting one. He made it sound so good. You like steak?
I do, especially because of how versatile it is. I mean, there are fish steaks, ground meat steaks, pork steaks, and those are just to name a few.
Yeah that's true. I automatically think beef when I here steak. All those you named are good. I really like tuna steaks too.
And just as there are so many varieties of steak, there's a lot of variety in how you can cook them. So, you have things like grilled steak, pan-fried steak, or even broiled steak.
Which is your favorite way t cook it? I like to marinate mine before grilling with almost any kind of steak.
The way I like to do it is to grill it, but I do it over the glowing coals of an open fire in order to get the best taste. But you can also cook it in sauce, like steak and kidney pie, or minced and formed into patties (hamburgers).
Do you know any fun facts about steak?
of fish, especially salmon and large pelagic fish such as swordfish, shark, and marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak.
Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan