I love chocolate I could eat it all the time
I love it too. It's typically a sweet normally brown food prep of "Theobroma cacao" seeds that are roasted and ground up.
O that sounds really good! Do you like white chocolate?
 I like it somewhat. White chocolate consists of chocolate liquor which is raw chocolate in an unsweetened form.
I did not know that I just know it taste great!
To make it white, they separate the dark-colored solids of the cocoa bean from the fatty content.
How do they make dark chocolate?
Chocolate
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word "chocolate" is derived from the Classical Nahuatl word "chocolātl".
The
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties