I love how many different cooking techniques are used around the world, I did some grilling today actually!
Nice!  I love to grill some burgers and some corn.
Yeah we have a barbecue grill that heats from below, gotta love those grill lines on a nice juicy burger!
For sure.  Do you prefer charcoal or gas for grilling?
Yeah I think its better than burning wood because you don't need water or any other components and it burns hotter and personally I like the taste better. 
Yes.  Charcoal does make a good taste.  You just have to be careful not to burn the meat because that can be unhealthy
Taste
Taste, gustatory perception, or gustation (Adjectival form: gustatory) is one of the five traditional senses that belongs to the gustatory system.
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and/or other substances. Humans have taste receptors on taste buds (gustatory
reduce HCA formation by reducing the time that meat must be in contact with high heat to finish cooking.
Methods.
Methods Gridironing.
Gridironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting/barbecue. The suspended metal grate is