I love beef, especially with how many different cuts and types there are!
Corned beef
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Most recipes include nitrates or nitrites, which convert the natural myoglobin in steak to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth
its cooking Traditionally, the Mineira homimy is cooked with pork ribs, with further variations, less common with pork cuts with chicken, beef or sausage.
Cape Verde.
In Cape Verde, xerém is considered a traditional dish, it contains corn wheat mixed with water, laural, butter and salt. Also it can be prepared with fresh tuna, cocoa milk, onions and gindungo.
There are different types with the most specific meanings, for example xerém de festa which is prepared with fat, pork meat and