I love a nice thick t bone steak.
especially with today being the 4th, nothing better to smoke on the pit
I agree we actually did some nice big chuck steaks on the grill very delicious. 
I didn't get a chance for t bone but has sausage, chicken, and pork chops
Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of pork. Chops are commonly served as an individual portion.
Popularity.
Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin. In the United States, pork
chops account for 10% of total pork consumption.
Variations.
The center cut or pork loin chop includes a large T-shaped bone, and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The shoulder end produces