New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, 
Pizza is delicious.  I like all varieties too.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
a hand-tossed style, but may also be ordered thin crust, super thin crust or thick crust. Pizza sizes range from 10" to 16". The best selling pizza is the "Fetalicious," a specialty
pizza topped with spinach, red onions, tomatoes, mushrooms and feta cheese. Other notable pizzas include "The Ranch," a pizza that uses ranch dressing instead of the traditional pizza sauce as a base, and "The Thai Pie," which uses peanut sauce as a base. Pizza