Do you like Tofu? I think it is a little gross
It is not bad.  It is a big deal in East and Southeast Asian food
I have heard it is ok when it is fried
What isn't better when it's fried?  Tofu does not have a lot of taste, so it is used as filler in both sweet and savory food
That makes since I bet it lends it self to a lot
Now tofu is reasonably healthy.  It is known for its low calories and has high amounts of protien
Is it really good for you
Generally it is considered health.  It has high iron count, good amounts of protien and other nutrients
O i see that makes a lot of sense really
USA.
History.
Tofu-making was first recorded during the Chinese Han dynasty some 2,000 years ago. Chinese legend ascribes its invention to Prince Liu An (179122BC) of Anhui province. Tofu and its production technique were introduced to Japan during the Nara period (710794). Some scholars believe tofu arrived in Vietnam during the 10th and 11th centuries. It spread to other parts of Southeast Asia as well. This probably coincided with the spread of Buddhism as it is an important source of protein in the vegetarian diet
Stinky tofu ( in Chinese, Pinyin: "chòudòufu") is a soft tofu that has been fermented in a vegetable and fish brine. The blocks of tofu have a pungent cheese smell, sometimes resembling rotting food. Despite its strong odor, the flavor and texture of stinky tofu is appreciated by aficionados, who describe it as delightful. The texture of this tofu is similar to the soft Asian tofu from which it is made. The rind that stinky tofu develops when fried is said to be best when especially crisp,