Bagels started from Poland.
Bagels?  I figured they were French in origin.  Do a lot of bread goods come from Poland?
I am not sure about other breads, but bagels are dense, chewy, and doughy.
Yes, indeed they are.  What are they made with?
It is made from yeasted wheat dough.
Surely there are more ingredients than that within a bagel.
Yes some salt is sprinkled on the surface.
Wow, I would figure there would be some oil or something in the dough, but I guess that is why they are so dense.
Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes flour yeast or other leavening agents as well as other ingredients such as various fats or flavorings.
The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings,
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or