One of my favorite cuisines is Indian cuisine. My aunt taught me how to prepare many dishes.
I love to eat Indian Cuisine!
What is your favorite dish?
I love a number of curry dishes.
My favorite is a vegetable thali, which has a number of element, e.g. rice, hal, roti, a vegetable curry and pickles. Yum!
I love the large range of spices, herbs, and veggies Indian food uses.
Yes, me too. I would eat Indian food every day, it's just so flavorful and varied. Do you have an Indian restaurant near you?
No, I don't. i have to drive 45 minutes for indian food!
Well, you'll need to learn to cook it! Madhur Jaffrey is a very well known Indian author. Try and get hold on one of her books - they're excellent!
Madhur Jaffrey
Madhur Jaffrey, CBE (née Bahadur; born 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, "An Invitation to Indian Cooking" (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was "Madhur Jaffrey's
food; as a result, their food resembles the delicacies offered to deities.
Bhojpuri peoples enjoy eating both vegetable and meat dishes. The cuisine is heavily influenced by its neighbouring Awadhi and Mughlai cuisine.
Unlike western perception, in which any Indian gravy dish is called curry, Bhojpuri cuisine traces no history with the use of curry powder or curry leaves. The rich gravy dishes of this region, in fact all of North India where curry leaf is an alien spice, can be considered stews rather than curries.