I love love love sushi, but I like it prepared with white rice and not brown
I enjoy sushi, but not the kind with really raw fish. I like the kind with avocado and the crab meat. And yes, always white rice.
there are many different types, some with raw , some with cooked, and some vegetarian ingredients 
I believe the one I like is called a California roll. That is the only one I typically eat. 
Do you eat yours with wasabi or the ginger?
I don't eat it with anything normally. Just by itself. I don't think I'd like wasabi and I know I don't care for ginger haha
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes