Hi. My favorite food is mashed potatoes.
Yum! I love those too! Recipes started floating around as far back as 1747! 
I guess they are a real classic. What country was that in?
the dish started appearing in 1747 with an entry in "The Art of Cookery" by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets.
Mashed potato may be used as an intermediary ingredient for other dishes such as dumplings and gnocchi, in which case the potatoes may be baked or boiled, and may or may not have dairy or seasoning added.
Ingredients.
The use of "floury" types of potatoes is recommended, although "waxy" potatoes are sometimes used for a different texture
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