I love orange juice!
I agree! There's many kinds of course, including blood orange, navel, and even tangerine!
Blood oranges are delicious! I've always wondered how many oranges it takes to full a carton of orange juice.
Me too, probably a bunch! The skins are pretty tough and can be hard to peel. Worth it, though!
They really are. Makes you wonder how someone even thought to try eating them in the first place.
Wouldn't that be a funny sight? I bet we got the idea from animals, maybe monkeys!
Yeah, that's probably true! I wonder how they came up with naming the different kinds.
juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later rehydrating the juice, or by concentrating the juice and later adding
Orange juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How