I love to eat Bagels! Interesting is that the bread originated in the Jewish communities in Poland!
I enjoy bagels too. How are they made?
It is shaped by hand in the form of a ring. Yeasted wheat dough is used, broiled and then baked
Oh I see. Are there different types of bread they use for bagels?
Yes, there are also whole-grain or rye bread that can be used
Are bagels a popular breakfast food?
population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those cities.
The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.
History.
Linguist Leo
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or