Have you ever eaten eggplant?
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers.
Varieties.
Varieties Middle East, Caucasus, Africa.
"Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes
oats may have an indigestible hull which makes them difficult or even unfit for human consumption.
In the case of rice, the husk of the paddy is removed before sprouting. Brown rice is widely used for germination in Japan and other countries (GBR - Germinated Brown Rice).
Sprouts of the Solanaceae family (tomato, potato, paprika, aubergine or eggplant) and of rhubarb cannot be eaten raw, as they can be poisonous. Some sprouts can be cooked to remove the toxin, while others cannot