Tex-Mex is one of the best cuisines out there since you get the  best of American and Mexican!
Yes.  I have a friend who owns and Tex-Mex stand.  Do you also work in the business, or just one who loves to eat the food?
I just love the food, especially the flour tortillas and cheese!  The spice is great too.
Since its my friend, I don't know a lot about all the specifics that go into the stand.  What types of spices are used in the Tex-Mex biz?
There are a lot of spicy spices like cumin and chili.  The salsa and guacamole also adds a nice taste to the different dishes.
Chips and salsa are my favorite.  I'm not so much of a fan of the guac kind.  But, my wife loves that.  What spices and flavors do you enjoy?
I love the all the flavors together but fresh corn, beans and tomatoes on tortillas is a wonderful thing,  Does your friend ever give you discounts?
Yes.  In fact, he often gives us free food.  He and I went to college together.  He's a great guy; takes care of his family.  Do you have any particular Tex-Mex restaurants that are your favorite?
California. It grew to 37 restaurants across California by August 1993, when it was acquired by PepsiCo subsidiary Taco Bell. When PepsiCo decided to exit the restaurant business in 1997, Chevys was sold to the investment group J.W. Childs Associates. In 1999, Chevys purchased Rio Bravo Cantina, a poorly performing chain of Tex-Mex restaurants with 66 locations across the United States, from Applebee's International for $59 million.
However, business was poor at the Rio Bravo locations, and in 2003 Chevys' executives
addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, crispy tacos, and fajitas, are all Tex-Mex inventions. 
Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.
Moreover, Tex-