My favorite meal is sushi by far. I prefer the white rice over the brown rice sushi though.
I like Sushi too, but only once in a while and I prefer sashami. Do you have a favorite sushi place?
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
as a sushi topping or in a sushi rice ball. For example, watery sushi toppings such as herring roe or abalone easily slide from a sushi rice ball, but wasabi makes sushi toppings hard to slide down. Viscous Hikimi wasabi works especially well.
Regarding the color of grated wasabi, residents of Tokyo prefer the deep green wasabi produced in Shizuoka Prefecture, whereas residents of the Keihanshin region (the Kyoto–Osaka–Kobe area) prefer the light green wasabi produced in Shimane Prefecture. The largest company of processed wasabi