I love cheese. It's a food derived from milk and forms by coagulation of the milk protein casein.
Nice what year was cheese discovered?
I'm not sure, but I know it's been around for ages.
Ok which country or cuisines use cheese the most?
France. The average French person eats 25.9 kg of cheese per year.
Wow thats quick alot what are the downsides of eating cheese?
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking
List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese dishes and foods.
- Aligot
- Almogrote
- Arizona cheese