I like Pita bread, it's easy to make at home.
I love it too especially with some hummus.
Hummus
Hummus (, ; , 'chickpeas'; full Arabic name: "ḥummuṣ bi-ṭaḥini" , 'chickpeas in tahini') is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
Etymology and spelling.
Msabbaha
Msabbaha (, also romanized musabbaha, literally "swimming") is a variation of hummus popular in the Levant, especially in Jordan, Israel and the West Bank. In the Galilee it is also known as "mashausha" ().
Ingredients.
The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread.
The base of the dish is "balila": warm cooked chickpeas in