I love New York-style pizza! But, I prefer more than the traditional toppings of mozarella cheese and tomato sauce. Do you like it?
I recently visited New York City but I did not try the pizza! I do love the traditional toppings of mozzarella cheese and tomato sauce as well. We tried a few great Italian restaurants in New York! Do you live there?
No, I have friends that live in NY and they told me that New York-style pizza is the most popular choice for NY though, and even surrounding states.
I wish I had at least had one slice! lol  My favorite toppings are cheese, sausage, veggies and pepperoni and I love a thin crust!
Then I'm sure you would love the NY-style pizza since it's a hand-tossed thin crust, and they usually cut it in some wide, big pieces!
ohhhhhh that sounds perfect! I love the way New Yorker's roll their pizza slices too! lol
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
takeout, and some also have options for delivery and catering. International locations are open in Dubai, Abu Dhabi and Sharjah, UAE.
History.
Russo's New York Pizzeria was introduced by Chef Anthony Russo in 1992 in the Houston market, an area where there was a high concentration of residents originating in New York City.
New York-style pizza originated in New York City in the early 1900s; it is wide, thin and foldable. The traditional toppings were tomato sauce and mozzarella cheese, with any