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Hummus (, , or ; , full Arabic name: hummus bi tahini ) is a Levantine dip or spread made from cooked, mashed chickpeas
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Hummus
Hummus (, ; , 'chickpeas'; full Arabic name: "ḥummuṣ bi-ṭaḥini" , 'chickpeas in tahini') is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
Etymology and spelling.
seasonings, generally including black pepper and sometimes cinnamon and allspice.
- "Turshi", pickled vegetables in the cuisine of many Balkan and Middle East countries. It is a traditional appetizer, meze for rakı, ouzo, tsipouro and rakia.
- "Arab salad"
Iraqi cuisine Dips.
- "Baba ghanoush", a dish of baked aubergine mashed and mixed with various seasonings.
- "Hummus", a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil,