Hi there.  I love steak.  Do you like steak?
Steak is the best especially if it is cooked right
Do you prefer your steak grilled, or pan fried?
we actually cut ours into strips we have a tabletop korean grill and we grill it with pork belly and veggies, it is most excellent that way
Pork belly
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine.
Regional variations.
Regional variations Alsace.
In Alsatian cuisine, pork belly is prepared as "choucroute garnie".
Regional variations China.
In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork
as the pork is grilled instead of fried. The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments.
See also.
- Cuisine of the Midwestern United States
- Pork tenderloin
- Wiener Schnitzel
- Milanesa
- Chicken Fried Steak
- List of American sandwiches
- List of sandwiches
- List of pork dishes