I love to cook! How about you?
Yeah, I think its an art, science and craft for making food .
My favorite thing to make is homemade pizza! What do you like to make?
I like to try  new things. There are different skill levels and types of training one can take also.
Yes absolutely. I'm only an amateur cook.
In South American, the dish ceviche is fish that is cooked with just lelmon or lime juice. cold
Wow, really? It's not cooked at all?
It's cooked with the acids in the juices. Its a chemical reaction without heat.
That's pretty cool. I've never tried anything like that.
ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
History.
Phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago. Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave, South Africa, has provided evidence supporting control of fire by early humans there by 1
. So that can be studying botany, or organic science, or astronomy and really trying to extract the things that make us who we are by studying those different things and magnifying those things. The things that make us the same, basically, verses the things that make us different. Which is what I think I spend a lot of time doing. When I in my teens, it was all about, you know, "Well how am I different?" My way of thinking is like this, and these