I love steak. I wonder how they are made
Steak is meat sliced across the muscles including bone
oh that nice, it means that every eatable animal can be a potential steak?
Yes that is true.Exceptions is meat sliced parallel to the fibres
ok nice, it will be so funny to see horse steak 
Steak is most times grilled but can be pan fried
does the fact that it was sliced parallel to the bone have any effect on the taste?
I don,t think so. Steak can also be broiled
ok, do you know when the first steak was made?
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan