I love steak and beef, specifically kobe and ribeye beef!
The catle brought to jaan from china at the same time as the ultivation of rice in the second century AD is part of the history of kobe beef
I prefer ribeye beef but kobe is pretty good too. What part of the cow is kobe beef from, if you know?
Beef carcass classification
Countries regulate the marketing and sale of beef by observing criteria of cattle carcasses at the abattoir and classifying the carcasses. This classification, sometimes optional, can suggest a market demand for a particular animal's attributes and therefore the price owed to the producer.
United States grading system.
In the United States, the United States Department of Agriculture's (USDA's) Agricultural Marketing Service (AMS) operates a voluntary beef grading program that began in 1917. A meat processor pays for a trained AMS
Kobe beef
Kobe beef is also called , or in Japanese.
History.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten.