I just cannot get enough coffee. Hot coffee, iced coffee, I love it all! What about you?
Ha! I don't necessarily like coffee, however, I went to Bali last year and I visited a coffee bean plantation! Are you familiar with any coffee from Bali?
Vietnamese iced coffee
Vietnamese iced coffee, also known as cà phê đá or cafe da (, literally "ice coffee") is a traditional Vietnamese coffee recipe.
At its simplest, "cà phê đá" is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter ("phin cà phê"). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured
cup of coffee. Why is that? Is it because you cannot eat any more or drink any more coffee. O, yes, he replied, I could eat more, but I thought the twenty-five cents you paid for my dinner was for just what was placed before me. No, I said, the twenty-five cents pays for all you can eat. Hereafter, if one plate is not enough, ask for more, and drink all the coffee you want. All right, he replied