I absolutely love chocolate cake!  What about you?
Yes. My favorite is the moist, airy, and rich devil's food cake.
yes, that is great!  I made this awesome flourless chocolate cake with dark chocolate ganache the other day.  It was awesome!
Chocolate cake can be made with many other ingredients, not just chocolate.
I have heard of a chocolate cake having mayonnaise in it before.  Sounds a little strange to me though
Some other ingredients are fudge, vanilla creme, and other sweeteners.
I always use stevia to sweeten my desserts because I am on a low carb diet
Stevia
Stevia () is a sweetener and sugar substitute derived from the leaves of the plant species "Stevia rebaudiana", native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The body does not metabolize the glycosides in stevia, so it contains zero calories like some artificial sweeteners. Stevia's taste has a slower onset and longer duration than that of
Bumpy cake
Bumpy Cake was created by Sanders Confectionery in the early 1900s and was originally known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. It is made of chocolate devil’s food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache. Now more than a century old, this classic confection is a well-known dessert in the U.S.
Sanders Confectionery makes the original trademarked Bumpy™ Cake, but other companies have attempted to use this trademarked name many