I am not a big fan of tofu but it's not as horrible as most people think. Do you like it?
I do in fact Tofu, also known as bean curd, is a food cultivated by coagulating soy milk
Do you know where it originated? It seems like an odd food to me
Well It is a component in East Asian, so it mainly comes from there
It really has caught on as a food for vegans. Does it have a lot of protein?
It is packed with protein! and it can be soft, firm, or extra firm
What's the difference in the firmness?
Tofu
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. It can be "silken", "soft", "firm", or "extra firm". It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated
Tofu skin
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.
Tofu