I really like eating steak, specifically beefsteak rather than other meats.. 
I also like steak but do not eat it very often.  What do you know about beefsteak?
Beefsteak
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of , usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from . Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak).
for Chapter 11 reorganization in fall 1975: Steak & Brew, Inc., was renamed Beefsteak Charlies, Inc., many Steak & Brew locations were converted into Beefsteak Charlie's. As the chain first filed for a trademark on the "Beefsteak Charlie's" name in March 1976, and no prior trademark existed, it appears there was no direct connection to the namesake restaurant which inspired the chain.
Beefsteak Charlie's marketing concept emphasized an all-you-can-eat salad bar, as well as unlimited beer, wine