I think pizza may be my favorite food. It's a Italian dish consisting of flatbread topped with tomato sauce and cheese. Then baked to perfection
Yeah, who doesn't love pizza! Next time I go out for pizza with my friends, I want to shoot some knowledge about pizza to them. What can you tell me that I can use?
Well they would probably love to know that the term "pizza" was first recorded in the 10th century. 
That's kind of goofy that it's been around for that long. I wouldn't have guessed that, either. Are there any more historical facts lingering around about pizza?
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
Italian tomato pie
Italian tomato pie is an Italian-American baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. In Rhode Island it is cut into long strips and often called pizza strips. Tomato pie descends