I am a big fan of Indian cuisine. It is a cuisine native to the Indian subcontinent.
Ive only had it a few times. It's just too spicy form e.
Yeah it can be very spicy but only because they add a lot of chilis to it. But not all Indian food is spicy. It just depends on which area you are and what spices, herbs and vegetables that are used.
I believe i was in London, England the first time I tried it.
Cool! I am sure you noticed all the Indian Gods in the restaurant. Indian food is heavily influenced by religion.
I didn't know that at all.
But Indian food is still evolving because of the mix of cultures in their country.
I'm sure it evolves just like all foods.
as examples.
Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery.
Chicken karahi
Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption