New York-style pizza is awesome, large and thin
I love pizza - it's my favorite!  When did they start making the thin pizza?
 New York-style pizza has been a staple for a while
How is it different from other types of pizza?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
Thin-crust pizza
Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States:
- St. Louis-style pizza
- New Haven-style pizza
- New York-style pizza