Do you like Pecan Pie?
Yes especially from Georgia!
Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream,
Davis pie - a molasses pie containing dates
- Key lime pie
- Lemon ice box pie
- Lemon meringue pie
- Mississippi mud pie
- Peanut pie
- Pecan pie - made with any variety of pecan. An elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan.
- Shoofly pie found in parts of the South where Pennsylvania Dutch settled, such as the valleys of Virginia
- Squash pie
- Strawberry pie
- Sweet potato pie