I absolutely love macaroni and cheese!! Have you had it? I like mine with lots of cheddar cheese!
Yes, and I am suspicious of people who don't like it! I usually eat it after swimming, with ketchup. 
I never tried mine with ketchup! Sometimes I like adding breadcrumbs, meat or vegetables to mine.
Oh that sure sounds tasty! I might try it with veggies next time because I feel guilty eating it so often.
Me too! Do you usually make yours from a packaged mix, in a sauce pan on the stove or as a casserole in the oven?
I am old fashioned and cook it over a rotating fire! What about you?
When I'm in a hurry I used the packaged mix, but once in awhile I make it in the oven. It's a lot more work, but it's so good! It's such a comfort food!
I agree, nothing easier than tossing together with some steak before heading to work!
"Forme of Cury", which was also written in the 14th century. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was:
This is the above recipe in modern English: 
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1770 book, "The Experienced English Housekeeper". Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking
Macaroni casserole
Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top.
The dish is reminiscent of a frittata, with the main difference being that it is baked entirely in the oven. It is usually eaten with ketchup.
Variants by country.
Variants by country Finland.