What is your favorite sushi, raw fish type??
i dont know much about sushi tell me more
Most sushi is made with raw seafood.  I like tuna.
Are they really eaten raw?
Most are raw.  You must also use brown or white rice.
is thats safe?
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
will keep fresh on ice for about ten days, without turning white or otherwise degrading.
Many non-Japanese use the terms "sashimi" and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all. "Sashimi" by contrast is always served on its own.
Serving.
"Sashimi" is often the