I am really concerned about the rise of genetically modified organisms in our food supply; i don't believe we should tamper with our food supply.
i am very concerned too
This subject is a big controversy today;  using food that has been modified could harm our long term food security.
Most packaged foods contain ingredients derived from corn, soy, canola, and sugar beet — and the vast majority of those crops grown in North America are genetically modified
Man has stored food for over 10,000 years without the need to modify them.  Even China and Egypt stored food.
it started out with good intentions More than 80% of all genetically modified crops grown worldwide have been engineered for herbicide tolerance.
monsanto is a leader in genetically modified crops, and Roundup, a common pesticide.  We need to learn to do without pesticide.
yes and now Genetically modified crops also are responsible for the emergence of “superweeds” and “superbugs,” which can only be killed with ever more toxic poisons
in 2000.
Farmers quickly adopted glyphosate for agricultural weed control, especially after Monsanto introduced glyphosate-resistant Roundup Ready crops, enabling farmers to kill weeds without killing their crops. In 2007, glyphosate was the most used herbicide in the United States' agricultural sector and the second-most used (after 2,4-D) in home and garden, government and industry, and commercial applications. From the late 1970s to 2016, there was a 100-fold increase in the frequency and volume of application of glyphosate-based herbicides (GBHs)
food industry to help build awareness about GMOs and their impact on our health". It asserts that everyone deserves an informed choice about whether or not to consume genetically modified organisms. Their primary strategy for providing consumers an informed choice and protecting a non-genetically modified food supply is to leverage the power of the marketplace.
Standard and label.
The Non-GMO Project maintains a consensus-based standard, which outlines their system for ensuring best practices for avoiding genetically modified organisms. Methods such as segregation, traceability,