I really like New York Style pizza. That hand tossed crust, that's thin and is cut in wide slices, is delicious. Do you like it?
Well, my one rule for really good pizza is this: the greasier, the better. I know, I know, it's disgusting, but I can't help it.
I know with New York style, is common to have only tomato sauce and Mozarella cheese, but I like more toppings too! But, yes, greasy does taste good.
Can't go wrong with mozzarella, it's practically a pizza requirement (check the double Zs if you're ever unsure, lol). Do you live in NY?
No, I don't but grab New York style pizza when I can find it in authentic style. I like to fold it in half and eat it like they do in the Big Apple!
Hey, as long as you're not eating it with a knife and fork like some kind of Martian pretending to know what humanity is like.
pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S.
History.
The first pizzeria in the United States of America was claimed to have been founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been debunked by author Peter Regas. An immigrant "pizzaiolo" (pizza maker)
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