Italian cuisine.. I wish my father liked it more, so I could eat it more growing up. But now as a free adult, I've been really getting into it, making my own dishes, etc... It has so much taste, which makes it one of the most popular and copied cuisines in the world for good reason.
i love it, i think it is the best
What I think is interesting is that it was, and still is, always changing and developing, adapting. For instance, it changed with the social and economic changes over the centuries in Italy, and had big developments with the discovery of the New World, which brought along the intro of potatoes, tomatoes, bell peppers, maize, sugar beet.. all kinds of stuff, which happened in the 18th century.
that is very interesting! so would pizza be considered italian cusine ?
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
A precursor of pizza was probably the focaccia, a flat bread known to the Romans as , to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century.
The word "pizza" was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and
, but I never took lessons for more than a few months. I did, however, gain a lot from them and I've tried to learn as much on my own as I can. Anything I can learn about music or bass playing, I'll try to learn. I mean, the more you learn and the more you apply to your playing, it just makes you a better musician."
”I liked the bass player from AC/DC. I really loved the stuff he did. Peter