Cooking is a huge hobby of mine. I rarely ever eat out.
There are so many techniques for cooking from grilling to using electric stoves. What is one of your favorite ways to cook?
Deep frying, for sure. I deep fry everything: cookies, steaks, veggies, fruit, chicken, etc.
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically,
frosting") to the exterior of baked goods (such as cakes or cookies)
- Fruit preserves
- Frying - to cook food in oil
- Chicken Frying – battering and pan-frying a piece of beefsteak
Cooking techniques G.
- Garnish - to add a (typically edible) decorative element to a plate of food prior to serving
- Gentle frying
- Glazing
- Gratin
- Grilling
Cooking techniques H.
- Hāngi – a traditional New Zealand Māori method of cooking food using heated rocks buried