I love a perfectly cooked steak which to me means pink in the middle? Are you a steak eater?
Oh yes, I LOVE a good steak. I prefer it flame-grilled but I'll have it pan friend if necessary. What's your favourite cut?
Well my favorite steak is filet mignon because it is so tender. I usually get the queen cut because it is smaller but YUM!
Mmmm, delicious. It's a French cut, I think? From the tenderloin part?
I believe so! And it's just not complete without a giant baked potato! lol
Baked potato
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy or even ground meat.
Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed
on the other side of the bone is the strip steak—in Commonwealth of Nations usage, only the strip steak is called the porterhouse.
Preparation.
Filet mignon may be cut into 1- to 2-inch (2.5 to 5 cm) thick portions, then grilled and served as-is. One also may find filet mignon in stores already cut into portions and wrapped with bacon. High heat is the usual method for cooking the filet mignon, either grilling, pan frying, broiling, or roasting.
Bacon is