I love pizza; especially New York-style pizza.  Do you?
pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S.
History.
The first pizzeria in the United States of America was claimed to have been founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been debunked by author Peter Regas. An immigrant "pizzaiolo" (pizza maker)
associated with or popularized in New York City Italian-American cuisine.
Like the Askenazi-Jewish community, much of the cuisine usually associated with New York City stems in part from its large community of Italian-Americans and their descendants. Much of New York City's Italian fare has become popular around the globe, especially New York-style pizza.
- Cappuccino
- New York-style pizza
- spaghetti and meatballs
- cannoli
- chicken parmigiana
- sausage and peppers
- New York-style