Hi! I really like sushi. It's usually made with raw seafood.
Sushi sounds like a Chinese name,is it a Chinese cuisine?
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, (or ), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a
in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.
- Sweet roll - yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.
- Sushi - despite being part of traditional Japanese cuisine, some American Chinese restaurants serve various types of sushi, usually on buffets.
- Wonton strips – commonly served complimentary along with duck sauce and hot mustard, or with soup when ordering take-out
Dishes American Chinese restaurant menu