I make the best pecan pie!
Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream,
with the arrival of the "King's Daughters" in Quebec during the 1600s, where the imported brides used maple syrup, butter and dried fruit to make a possible precursor to modern examples of the butter tart,
- Pecan pie: which possibly came north from the southern United States,
- Backwards pie: which is found in the Maritimes and western Canada and made with corn syrup,
- Shoofly pie: which is made with molasses and comes from the Pennsylvania Dutch community,
- Treacle tart: which