Some people like tofu, I know it is healthy, it is cultivated by coagulating soy milk, but I do not like it
I love the taste of tofu, but I agree it needs to be cooked a certain way. I wonder how healthy it is.
maybe it will be tasty with something else, if it is seasoned or marinated to suit the dish.
That sounds about right. What area does tofu come from originally?
 East Asian and Southeast Asian cuisines uses tofu the most often, I think tofu is from there.
Interesting. I guess that's why it's always available at my favorite Asian restaurants instead of your regular meats!
to suit the dish and its flavors, and absorbs flavors well.
Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Etymology.
The English term "tofu" comes from Japanese "tōfu" (), borrowed from the original Chinese equivalent ( "dòufu" (pinyin)), literally
to encourage people who may be struggling with something, with their playing, with a disease, maybe they're a paraplegic, maybe they need help, and let them know that where Christ is there's hope. It may not seem like it's that much of an effort when you hear it, but I was struggling with every note. My horn was shaking like crazy and I couldn't get a fix on the mouthpiece. So that's track 49, maybe the Lord will use it in some special way sometime