Hi!  I am Heather.  I LOVE Bacon... I just ate eggs with bacon/cheese in it. Too bad it's salt-cured port. 
I could eat bacon with every meal. Apple wood smoked bacon is amazing.
I Love Bacon!
I Love Bacon! is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. "I Love Bacon!" was published in October 2010 by Andrews
List of bacon dishes
The following is a list of bacon dishes. The word "bacon" is derived from the Old High German "bacho", meaning "buttock", "ham", or "side of bacon", and cognate with the Old French "bacon". Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. It is cured and smoked over wood cut from apple trees, mesquite trees, or hickory trees.