I love steak. Espicially with sauteed mushrooms.
It does taste good though I don't eat it often due to price and other concerns. Do you pan-fry or broil your steaks? I know usually they're grilled.
I grill them. Always grill them. The best.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
like fancy foods like quail on toast, chicken and hot biscuits, or steak smothered in mushrooms. Of course they taste good and I can eat them, but have you ever tried ham hocks and red beans?” -Louis Armstrong, as quoted in A Date with a Dish 
Ultimately, DeKnight set her sights not on writing a great cookbook (though she did, and it became a bestseller). She strove to overturn stereotypes about African-American cooks and Southern cooking. She states in the preface of A Date