I am a fan of pudding many do't like it but I love it. 
I like sweet puddings but not savory like Yorkshire, black pudding, suet pudding or steak and kidney pudding.
Wow I didn't know all of those puddings even existed lol I am only a fan of sweet pudding as well I love banana pudding with vanilla waffler cookies.
baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers. An early Banana pudding recipe was published in "The Kentucky Receipt Book," by Mary Harris Frazer, in 1903. However, even this recipe does not include wafers.
Method of preparation.
A typical method for making Banana pudding is to repeatedly layer the bananas, custard, and wafers into
pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and some parts of Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
In Commonwealth countries these puddings are known