I love to eat hard boiled eggs.
I enjoy them as well!  Is that your favorite way to prepare an egg?
I like them scramble too.  But when boiled I prefer them  soft=boiled, even when those are not recommended for people who may be susceptible to salmonella.
What does "soft-boiled mean exactly and why are you susceptible to salmonella?
Soft Boiled eggs are when the yellow part is runny.  I am not susceptible to Salmonella but still there is always a risk when eggs are not fully cooked to contract it.
Oh, I get it.Do they taste better when they are slightly under-cooked?
I like them better that way, yes.  But of course there are variations in the degree of cooking and methods to cook hard-boiled eggs.
Are eggs eaten all over the world as a breakfast food?
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below
ready.
Soft-boiled eggs are not recommended for people who may be susceptible to salmonella, such as very young children, the elderly, and those with weakened immune systems. To avoid the issue of salmonella, eggs can be pasteurised in shell at 57 °C for an hour and 15 minutes. The eggs can then be soft-boiled as normal.
Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded