I love eating the typically sweet food preparation of Theobroma cacao seeds, also known as chocolate, what about you?
I have never had Theobroma cacao seeds do you just eat them like sunflower seeds or how?
Well I don't actually eat the seeds themselves, I eat the chocolate that they make from the seeds.
Oh ok I didn't know it was actually made into chocolate what brand is it I may have tried it before.
I usually eat Hershey brand, it's cool how chocolate can come in the form of a liquid, paste, or even in a block, so versatile.
Well yes I have had Theobroma cacao seeds lol I love Hershey's and it is now knowing that it is from and mixed with these seeds and turned into a delicious treat is so unbelievable but yet genius.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Description.
Leaves are alternate, entire, unlobed, long and broad.
The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are
occasions, for example weddings, anniversaries, and birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours.
Varieties Chocolates and candies.
Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted, ground, and often flavored. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that