I used to wait tables and quite liked it. I believe it's one of the most important rolls in a restaurant as you're in direct contact with the customer.
Yes that is true, but a server cannot do their job successfully without the help of those who make the food or help in other ways.
Very true - it has to be a team effort. So long as everyone abides by the rules set by the manager, the establishment should run just fine!
That is very true. Everyone must do their part for things to run smoothly.
Yes. I once worked with a girl who did nothing while I polished silverware, restocked work stations and the like. She was awful!
Hopefully your work was recognized and she was not rewarded for her laziness.
to country.
Terminology.
An individual waiting tables is commonly called a "server", "front server", "waitress", "waiter", "member of the wait staff", "waitstaff" or "serving staff" "server", "waitperson", or less commonly the 1980s American neologism "waitron". Archaic terms such as "serving girl", "serving wench", or "serving lad" are generally used only within their historical context.
Duties.
The
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually