Brunch is a mix between breakfast and lunch where people usually eat during late morning and afternoon. Have you tried it?
Nope sounds great though.
Lunch
Lunch, the abbreviation for luncheon, is a meal eaten at half past 12. During the 20th century, the meaning gradually narrowed to a small or mid-sized meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
Etymology.
The abbreviation "lunch" is taken from the more formal Northern English word "luncheon", which is derived from the Anglo
lunches that are delivered by dabbawalas in Mumbai to workers in the city.
- Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmanteau of "breakfast" and "lunch". It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays. Brunch originated in England in the late 1800s, and in the 1930s became popular in the United States.
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