I love boiled eggs, especially hard-boiled ones, cooked so the egg white and yolk solidify. I don't really like soft-boiled egg, with the liquid yolk. How about you?
Well i love some omelette, i hate eggs when the yolk its soft and still liquid, you seem to know a lot about eggs!
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below
until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. In countries which mandate universal salmonella vaccination for hens, eating eggs with a runny yolk is perfectly safe.
Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.
Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and