Have you ever had meatloaf before?
Its like a ground beef concoction that you bake in the oven, right? I think I've had it a few times.
Yes, I've had it with ketchup on the side to dip in.
Are we talking regular ketchup or mushroom ketchup? I know mushroom ketchup is more of a UK thing, but I've heard good things.
I've had it with regular ketchup, but the UK version sounds delicious with mashed potatoes!
Instant mashed potatoes
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an 
approximation of mashed potatoes. They are available in different flavors.
Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult by lumping; a key characteristic of instant mashed potatoes is that it is in the form of flakes or granules, eliminating the chunkiness. Analogous to instant
.
American-style meatloaf is typically eaten with some kind of sauce or relish, often applied before cooking. Many recipes call for a pasta sauce or tomato sauce to be poured over the loaf, to form a crust during baking. One of these tomato-based sauces may be substituted with a simple brown or onion gravy, or a can of cream of mushroom soup, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be