I accidently had cheese in my salad dressing the other night and it was gross!
You don't like cheese, or just don't like cheese in salad dressing? I love goat cheese in salads, as I think it gets me some protein in my salad.
You're right, it is a really good source of protein but I just hate the flavor. I stopped eating any type of cheese 30 years ago.
I'm so sorry!  I love love love cheese!  I love when they add things like pepper or garlic or cranberries.  YUM.  Does it make you sick, or you just don't like the flavor?
Everybody tells me they love cheese and that's about the time I tell them that I order pizza with zero cheese on it, HA!
I don't like the cheese that has molds on the rind, or outer layer.  But other cheese is my favorite!
It doesn't make me sick but I don't understand how mold tastes good? It's an oxymoron to me.
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
Michigan salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
See also.
- List of salads