A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Yes, it is traditionally shaped by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
I love bagels with cream cheese! It's a common pairing in New York.
Aaah! New York, I've had my best bagels in NY, they do pretty OK here in MI, but raisin and cinnamon bagels in NY are the best
Lender's Bagels
Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Established in 1927 in New Haven, Connecticut by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets, eventually becoming the world's biggest bagel producer. The company was sold to Kraft Foods in 1984. Since 2003 it has been part of Pinnacle Foods. In 1994 it
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or