I absolutely love ravioli. Homemade is good, but Chef Boyardee is the best.
I would disagree with that, have you ever tried ravioli with broth instead of pasta sauce?
I don't think I have. Are you referring to like chicken broth?
Right like a liquid broth for chicken or beef or even vegetable.  It is actually quite tasty!
That sounds very interesting. I may have to look online to find a recipe to try it. Where did you first try this?
Ravioli
Ravioli (; singular: "raviolo") are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
History.
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th
nutmeg. It is served with a sauce of butter and sage or bolognese sauce. Another peculiar dish, that was allegedly cooked by Renaissance chef Cristoforo di Messisbugo, is "pasticcio di maccheroni", a domed macaroni pie, consisting of a crust of sweet dough enclosing macaroni in a Béchamel sauce, studded with porcini mushrooms and ragù bolognese.
The traditional Christmas first course is cappelletti, large meat and cheese filled ravioli served in chicken broth. It is often followed by "salama da sugo", a very big,