I love New York pizza! I think it is the best without debate. I love the large hand-tossed thin crust, and the wide slices.
Oh yeah same here! Even more than this I love the chicago style pizza
I don't like Chicago style pizza nearly as much. The deep-dish pizza makes it more like lasagna than pizza, it is overrated.
Have you ever had any other type of pizza besides chicago and new york? I'm wondering what other varaties are out there?
I have also had Detroit-style pizza, which is different from Chicago and New York because of the extra thick and crispy crust.
Huh I live in detroit and didn't even know that
There is also St. Louis-style pizza, which is known for a thin cracker like crust made without yeast.
What about the pizza in italy?
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles. This may be done as the square shape can support the toppings better than wedge slices. Some local restaurants make their pizzas rectangular rather than round. St. Louis pizza is cut into