Are you a fan of meatloaf which is a dish of ground beef mixed with other ingredients which is then formed into a shape and baked in the oven.
Actually I love meatloaf and so does my family!  I've heard there are many different varieties though, have you tried any other than the ground beef version?
Yes, I have had meatloaf made with pork and poultry. I also enjoy it quite a bit.
Like a chicken meatloaf?  I've never had that, is it good?
Yes, it was quite good, the chicken meatloaf. Have you ever had meatloaf made with seafood?
No, I don't even know how you would go about that.  Grinding up the seafood to make like a ground seafood mixture?
I've never had it either and it doesn't sound very good to me! lol Meatloaf is traditionally a German, Scandinavian and Belgian dish and is closely related to the Dutch meatball.  
I do really love most seafood, so it might be something I'll look into.  German eh, I wouldn't have thought that.
cornmeal served by German-Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
International variations.
International variations Argentina.
In Argentina it is usually called "Pan de carne". It is typically filled with ham, cheese, and carrots (or some other vegetable).
International variations Austria.
The Austrian meatloaf version is called "Faschierter Braten". Most of the time it is not filled (e.g., in Germany), but
Meatloaf
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used.
The cooked loaf can be sliced like a loaf of bread to make individual portions. Because the dish can become dry