I love chocolate. Who does not love that sweet  brown food
I love chocolate too. hmmm yommmy
It is so surprising how they could make such an intense bitter taste to that sweetness
Wow, they made it better for our consumption
The process are so engulfing. It must be fermented to develop the flavor. Then After fermentation, the beans are dried, cleaned, and lastly roasted.
Tell me more
Okay. After that they remove the shell and what is remaining is the cacao nibs. which are then ground to cocoa mass, unadulterated chocolate in rough form.
So what next
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
Outline of chocolate
The following outline is provided as an overview of and topical guide to chocolate:
What is chocolate?
- Chocolate – raw or processed food produced from the seed of the tropical "Theobroma cacao" tree. The seeds of the cacao tree have an intense bitter taste, and must be fermented to improve the flavor. Chocolate is a popular ingredient in confectionery items and candies.
What is chocolate?:What "type" of thing is chocolate?
Chocolate is a type of:
- Food –