I like bagels. They are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds.
I like Asiago cheese bagels the best.
The aged cheese is often grated in salads, soups, pastas, and sauces while fresh Asiago is sliced to prepare panini or sandwiches. It can also be melted on a variety of dishes.
I do enjoy a good salad or some tomato soup with my bagel.
Tomato soup is my favorite! The first tomato soup was made by Maria Parloa in 1872, and Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.
That is very interesting and it is my favorite  soup.
Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
History.
Just like other chicken dishes, the origin of chicken soup is linked
Asiago cheese
Asiago ( or ; ) is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe.
As Asiago has a protected designation of origin ("