I love tacos, especially when they are tradition and in corn tortillas. 
Corn tortillas are the best for tacos, more authentic
Taco
A taco (, , ) is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce.
Etymology.
The origins of the taco are not
contain lard and salt, but otherwise the preparation and cooking of flour tortillas on a 
comal is identical to that of corn tortillas. Flour tortillas are commonly used in burritos, tacos, fajitas, and other Tex-Mex foods, especially if eaten with hands, as flour tortillas hold together with damp foods better than corn tortillas.
See also.
- Chappati
- Arepa
- Indigenous peoples of the Americas
- Latin American cuisine
- List of tortilla-based dishes
- Sopaipilla