I LOVE pizza, and lately we've been eating cauliflower crust pizza that is DELICIOUS topped with cheese, mushrooms, and chorizo!
I didnt know they made pizza crust out of that. Hows it taste?
Crazily delicious. It's cauliflower, eggs, and cheese baked into a "crust". I don't know if Italians would approve of its signature dish this way, but I love it!
Interesting. I had never heard of that. Where do you go to get pizza like that?
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
's longest pizza was made in
Fontana, California in 2017 and measured .
The world's most expensive pizza listed by "Guinness World Records" is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs . The pizza is wood fire-baked, and is topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce, and fresh shavings of a rare Italian white truffle.
There are several instances