I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
I like to load up on veggies like tomatoes and lettuce, sometimes throw in some salsa or chilli peppers.
Yes. I agree. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
The tortilla shell matters too! Corn or wheat, folded or rolled, as long as its cooked right.
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
I like the different colors, like in Guatemala and Mexico they use blue maize for a darker shell.
I like the blue tortillas. I however usually stick with traditional yell shells.
Sometimes the street food vendors have the best tacos. Forbes magazine says Mexico City has the best street vendors.
I like the food trucks. OMG. They taste so authentic. I can;t wait till I eat them again.
carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
History.
In the United States, the Texas chuckwagon is a precursor to the American food truck. In the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. In 1866, the "father of the Texas Panhandle", Charles Goodnight, a Texas cattle rancher, fitted a sturdy old United States Army wagon with
another co-written by Gil, João Barone, Bi Ribeiro, and Herbert Vianna.
Talking about the album in an interview with "The Austin Chronicle", Gil said "What I really like to do is pick up the guitar and play, to write a song and sing it, to incorporate elements from all kinds of music. That's why I like "Quanta Live". It's everything. It's jazz and samba and reggae and salsa. It's bossa nova and baião. It's everything