What is your favorite cut of beef?
different countries have cuisines with different cuts of meat in them, I think mine is the T-bone cut
So I assume you're amercian because its very typical amercian cut of beef
yes, it is a basic section, for a steak
Mine is filet mignon or new york style cut
cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached.
American cuts.
The following is a list of the American primal cuts, and cuts derived
Fillet (cut)
A fillet or filet (, ; from the French word "filet" ) is a cut or slice of boneless meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Meat.
Meat Beef.
In the case of beef, the term most often refers to beef tenderloin in the United States, especially filet mignon.
Meat Chicken.
Chicken fillets, sometimes called inner fillets,