Hi there, I work at the pizza parlor!
That is fantastic. it must be rewarding to work with a traditional Italian dish that has a yeasty flatbread which you then top with sauce , cheese, vegetables and meat.
Indeed, I love pizza. My favorite style is Chicago-style pizza and my favorite topping is pepperoni.
That is a nice choice.  You could go wild and top it with other meats, vegetables, condiments, and other types of cheeses.  try something different and see if you like it.  you could even try pineapple.
Yes, there are plenty of toppings available for pizza, that's why it's my favorite, the possibilities are endless!
I am just glad that some guy in Italy in the 10th century decided that a flatbread meal was the way to go.
Definitely, so many creations in the food world were made centuries ago, yet still enjoyed by millions today.
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
a square pizza similar to Sicilian-style pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and olives, and is served with the marinara sauce on top. The square shape is the result of an early tradition of using metal trays originally meant to hold small parts in factories.
- Grandma pizza is a thin, square pizza, typically with cheese and tomatoes. It is reminiscent of pizzas cooked at home by Italian housewives without a pizza oven, and was popularized on Long Island.