I absolutely love french fries! I like them both crispy or mushy. 
I just like crispy French Fries. What do they call them elsewhere?
In some places they call them finger chips because of the way they are shaped, sometimes they're referred to as deep-fried potatoes.
Cool. So they must be popular everywhere I would imagine.
Most likely!  It does depend on the popular street food of the region you're visiting. Sometimes you can find variations in different cultures. 
Now I really want french fries. Are there different ways to prepare them?
vinegar or a cheaper "non-brewed condiment" alternative), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, mushy peas, baked beans, fresh cheese curds (especially Canada), or honey.
Belgium.
Even the smallest Belgian town has a "frietkot" (literally, "fries shack"). Traditionally, take-away fries were picked by the fingers out of a tip bag wrapped from a square sheet of paper, while walking on the streets. By the 1970s
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and