I love going to the local farmer's market on the weekends.
Are you going to a real farmers market? That is where farmers sell food directly to consumers, but modern ones sell a lot of things
Yes, I live in a very rural area. Nearly half of the people who live in my county are farmers, so our market is quite good.
that makes sense, the markets usually reflect the local culture and economy
Right. It's a great benefit, but the only issue is you have to live in the middle of nowhere in order to enjoy the low cost, fresh fruits and vegetables.
nature, they tend to be less rigidly regulated than retail produce shops.
They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
History.
The current concept of a farmers' market is similar to past concepts, but different in relation to other forms – as aspects of consumer retailing, overall, continue to shift over time. Similar forms existed
of abandoned areas with food production and has improved the green areas of the community.
Farmers' markets, such as the farmers' market in Los Angeles, provide a common land where farmers can sell their product to consumers. Large cities tend to open their farmer's markets on the weekends and one day in the middle of the week. For example, the farmers' market of Boulevard Richard-Lenoir in Paris, France, is open on Sundays and Thursdays. However, to create a consumer dependency on urban agriculture