Have you heard of Kobe beef? It is special beef from Japan.
No, i have never heard of Kobe beef could you tell me more about it?
Yeah they kept the Kobe beef cow separate from cross breeding. There are 4 breeds for the purpose.
that is really interesting, do you know of some Kobe beef dishes?
Corned beef
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Most recipes include nitrates or nitrites, which convert the natural myoglobin in steak to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth
style" beef, taken from domestically raised Wagyu crossbred with Angus cattle, to meet the demand. Farms in the United States and Britain have attempted to replicate the Kobe traditions. From the first Wagyu cattle imported in the 1970s, 150 US ranches now raise "tens of thousands of Wagyu cattle".
The meat produced by these cross-breeds is different from the "authentic" Kobe beef, though this is "often by design", due to the perception that American palates do not actually want the richness of