I just had a bagel with avocado for breakfast! Bagels are actually originated in the Jewish community of Poland. Do you like bagels?
I love them. I'm a big fan of the kind with asiago cooked on them.
mmm, sounds delicious! Asiago is my favorite Italian cheese, i love the texture
Did you know that they are the only bread that is boiled just before cooking to get that texture.
I actually didn't know that! I just really love how dense and chewy bagels are
They are an old world bread so they needed to be able to last a long time so they were made very dense for shelf life. The shelf life is also part of why there is a hole. Its for a rod to hold many.
sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye. Bagels are eaten toasted or untoasted. 
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed by Ashkenazi Jews from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.
Bagels are now a popular bread product in North America, especially in cities with a large Jewish
biscuits. Scrambled eggs and/or American cheese are often added.
- Bagel sandwiches: Due to their Jewish connection, bagels generally do not contain pork, but other foods associated with the community, such as deli meats, lox or other smoked fish, and cream cheese are used. The bagel and cream cheese is sometimes consumed as a breakfast sandwich.
- English muffin: Generally contains egg and cheese with either breakfast sausage or ham. Often served in U.S. fast food outlets such as McDonald's and Starbucks.
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