Have you ever had linguine, it's a big of a wider noodle than spaghetti, but not as wide as fettuccine.
No. Please tell me more
They've also called them trenette or bavette - which i have no idea what those mean LOL!
Ok. Have you had them before?
region of Italy. "Linguine alle vongole" (linguine with clams) and "trenette al pesto" are popular uses of this pasta.
While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto. Linguine is typically available in both white flour and whole-wheat versions.
See also.
- List of pasta types
Linguine
Linguine (; ) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called "linguettine".
Origins.
Linguine originated in Genoa and the Liguria