I'm a vegetarian but I really love sushi. Often made with raw seafood, but some can use cooked ingredients or veggies.
I enjoy sushi as well.  That is the interesting thing about sushi, it can be made a variety of different ways to suit everyone
Yes, lots of ways. It is usually served with ginger, wasabi, and soy sauce.
I do like wasabi, but only in moderation.  That is some hot stuff.
I know. Sushi originated from southeast Asia and was stored in fermented rice for months at a time.
I knew it came from Asia, but I did not know it's specific origin.  I prefer seafood sushi myself, but I like all types
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
will keep fresh on ice for about ten days, without turning white or otherwise degrading.
Many non-Japanese use the terms "sashimi" and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all. "Sashimi" by contrast is always served on its own.
Serving.
"Sashimi" is often the