I love to cook. So do many other people since the practice originated around 2m years ago!
What is your specialty? 
I like to grill food over an open fire.
Do you ever cook more exotic meat? We had kangaroo steaks tonight. 
I've never had that! Apparently kangaroo meat is exported to over 55 countries.
It's super tasty. Not as good as Elk or Ostrich but very good.
recognised as the strongest lightweight leather throughout the world and extensively used in first class sporting shoes and gloves.
Kangaroo populations.
Of the 48 species of macropods (kangaroos) in Australia, only six can be commercially harvested.
Over 99% of the commercial kangaroo harvest occurs in the arid grazing rangelands. The populations of kangaroos in these areas are estimated every year in each State by well-developed aerial survey techniques. These are sparsely timbered, savannah-type ecosystems; hence, it is possible to fly over
of kangaroo including fillets, steaks, minced meat and 'Kanga Bangas' (kangaroo sausages). Many Australian restaurants serve kangaroo meat.
Kangaroo meat has been exported since 1959. Seventy percent of kangaroo meat is exported, particularly to the European market: Germany and France. It is sold in two supermarkets in the United Kingdom and before a suspension on imports of kangaroo meat to Russia in 2009 it was widely used in Russian smallgoods. In 2008, the industry is worth around A$250-270 million a year and