Hey, I  just threw a steak on the bbq! A steak can be pan-fried, or broiled, but nothing beats bbq'd steak!
Steak is made from cow, correct?
Yep, but they can also be cut from bison, camel, goat, horse and more!  Ewww! It's cow beef for me!
Oh, I don't know, Id' probably try a camel steak, just to say I did, y'know
Ok, but you go first!  haha! When my beef steak is done, I plan to cut it across the muscle fibers - it's so tender that way!
How do you know if you're cutting it across and not against the muscle fibers?
You can tell by looking at the grain of the steak.  I also like pork steak, especially if it's been smoked!
Pork steak? Isn't that a ham, haha. When was steak for discovered?
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
dishes including London broil and as an alternative to the traditional skirt steak in "fajitas". It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is very apparent in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef", and is served in French