I love Tex-Mex food! The spicier, the better.
I'm not big on the spice, but I do love some Texas style chili con carne and definitely fajitas!
I like chili con carne, too. I also love arroz con pollo with queso blanco.
It's interesting to me that Tex Mex uses a lot of curry, but Mexican dishes really don't.  Do you like the spice that curry delivers?
Yeah, I like it. It gives it a bit of a "twang" as we call it here in the south.
I found out that Tex Mex was actually first used as a nickname for the Texas Mexican Railway!?  Kinda neat that it's changed into a food type!
Yeah, that is neat. Everytime I hear "Tex-Mex," I think of the singer/actor Tex Ritter, John Ritter's father.
John Ritter
Jonathan Southworth Ritter (September 17, 1948 – September 11, 2003) was an American actor and comedian. He was the son of the singing cowboy star Tex Ritter and the father of actors Jason and Tyler Ritter. Ritter is known for playing Jack Tripper on the ABC sitcom "Three's Company" (1977–1984), for which he received a Primetime Emmy Award and a Golden Globe Award in 1984. He briefly reprised the role on the spin-off "Three's a Crowd", which aired
addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, crispy tacos, and fajitas, are all Tex-Mex inventions. 
Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.
Moreover, Tex-