Are you big into cakes? My grandson really likes baking chocolate cakes.
Chocolate cake can be made with other ingredients, as well.
What kind of other ingredients would you suggest? I've been getting a bit tired of his usual recipe to be honest.
I like Flourless chocolate cake a popular dessert in gluten-free diets.
Oh yes gluten-free is all the rage these days. Something to do with some disease people have where they don't react well to it. Do you know more about that?
Gluten-related disorders
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in part on the 2011 International Coeliac Disease Symposium, concluded that the use of this term should be avoided due to a lack of specificity.
Gluten is
Amandine (dessert)
Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has