How do you feel about Shrimp? I love them
I love shrimp also! Are you aware the term is used more narrowly to only the marine species?
I was not aware of that. That is a fun fact. 
Additionally, the term "prawn" is more commonly used than "shrimp" in the United Kingdom.
I think they also call it a pawn in Australia as well. 
It is interesting how shrimp is used all over the world. Shrimp paste is extremely common in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. 
Thats something that I have never tried but would love to one day. I want to travel over in the area so I will try it when I go.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. In some fields, however, the term is used more narrowly and may be restricted to Caridea, to smaller species of either group or to only the marine species. Under the broader definition, "shrimp" may be synonymous with prawn, covering stalk-eyed swimming