I live on a farm with pigs!
Pig farming
Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) or sometimes skinned.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs
and staff is made up of 26 individuals, 13 of whom live on campus, some with families of their own.
The Mountain School is also a working organic farm. The farm provides the majority of food for the school and is tended to by the students, teachers and three farm managers. In addition to a garden with a full harvest, the school has turkeys, chicken, sheep, beef cattle, pigs, and a llama. Students take care of all aspects of the farm with daily chores (morning