I love mushrooms, especially as a sauce with my steak.
"Agaricus" or their order Agaricales. By extension, the term "mushroom" can also refer to either the entire fungus when in culture, the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms, or the species itself.
Identification.
Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores, called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result. At the microscopic
, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.
Fruits, vegetables, mushrooms etc.
- Banana steak
- Watermelon steak
- Portobello mushroom steak
Steak sauces.
Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States. The original sauce which 'steak sauce' is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce has a slight variation in ingredients