I love to cook.  I usually start with onions and garlic in an olive oil and then add different meat and vegetables based on how I'm feeling.
That is a good base for a meat dish! The combination of technology, art and science in cooking can really make amazing dishes!
Speaking of Technology, . We have a little butane burner that we often use instead of the one on top of the stove.
and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new
meat dish is usually made using a pan-grilled method: grilling the meat on both sides in a little olive oil, then adding the sauce composed of chopped vegetables (such as mushrooms, potatoes, zucchini, onions, garlic, parsley, and celery, which are steam sauteed in a separate pan), then adding either 35% cream or tomato paste. The sauce was always added to the meat pan, so in the process deglazing it.
The pasta/rice dish was made with a similar sauce,