Boiled eggs are so versatile, do you like them?
I do!  I eat one for breakfast most mornings
I eat them for snacks. Do you have any special way you make them?
I gently drop the eggs in boiling water for 11 minutes, then immediately place in an ice bath to stop the cooking
Have you ever tried steaming them instead? I find it's easier to control how cooked they get and they're easier to peel.
I have not tried to steam them.  I have tried coddling them, though
I've never heard of that, what's coddling them?
Coddling
In cooking, to coddle food is to heat it in water kept just below the boiling point. In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to coddled eggs. The process is either done in a regular pan or pot, or through the use of a special device such as an "egg coddler" (originally known as a "pipkin").
The word "coddle" evolved from the name of a warm drink, "caudle"
n't like to put you to so much trouble; besides I have nothing fit for you." The two exclaimed, "Oh! no trouble! Why here are eggs, meat, flour, etc. Oh! we can get a good dinner of this." One made a fire, the other made up some bread, and broke in plenty of eggs. At this the doctor exclaimed, "Oh! gentlemen, you can't eat that." The reply was, "Never mind, Doctor; do