I really hate pickles
Really?  I love them! Especially the smaller variety, the gherkins.
I don't mind them so much alone,  but hate them on burgers and sandwiches
(1 to 3 in) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, "dill pickle") or brine. Sugar is also a popular addition, in which case the label typically shows "Sweet Gherkins".
Types Gherkin Cornichon.
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
Types Brined pickles.
Brined pickles are prepared using the traditional process of natural fermentation in a
you off. So that song, really, is about how much I still love making music, but also how much I just hate the business side, the numbers side, the people in the suits who try to run stuff, and having to deal with them and having to learn how to talk to them. And, you know, it's frustrating sometimes, but it is what it is. And luckily, we got a great song out of it, and we were able to really paint something really cool