I love to cook it is one of my favorite hobbies, do you like to cook?
Yes, to me cooking is like artistic expression. Preparing food for consumption is a craft.
Cooking a great meal that brings people together is one of my greatest joys, I specialize in Cajun dishes.
My favorite method is using a grill or an oven. I also use ingredients from all around the world.
I like to grill as well and I also love to smoke meats. I have a smokehouse that belonged to grandparents and us it regularly
Smokehouse
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smoke house." When smoke is not used, the term "meat house" is common.
History.
Traditional smokehouses served both as meat smokers and to store the meats
- "The preparation of good food is merely another expression of art, one of the joys of civilized living."
- "I do not mean to spoil your appetite for stuffed squab, but you might be interested to know that it was a great favorite with Mr. Hitler, who dined at the hotel often. Let us not hold that against a fine recipe though."
Works.
Works Books.
- "The Cordon Bleu Cook Book" (1947)
- "The Dione Lucas Book of