I love to have pancakes for breakfast! How about you?
Yes pancakes are a favorite around here. They are prepared from a starch based batter and cooked on a hot stove.
Oh yeah! I like to make really thick fluffy ones, topped with real maple syrup!
Me too! Maple syrup is actually extracted from maple trees by drilling a hole into the trunk.
Yes, I've visited farms where they make maple syrup! Have you ever tried the real stuff? Not the fake table syrup?
I've tried maple syrup from a company called Crown Maple Syrup. They produce organic syrup in areas from Western Vermont to the Hudson Valley.
Wow, that sounds delicious! I need to make some pancakes tomorrow morning. Have you ever tasted crepes? 
Yes, they are a very thin pastry usually made from what flour.
Yes! The french people in Canada prefer these to thicker pancakes!
many parts of Europe, North Africa, Lebanon, and the Southern Cone of South America. 
Etymology.
Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning "frying pan", which in English is literally translated to Pancakes. The French term, crêpe, derives from the Latin "crispa", meaning with "creases". The name "galette" came from the French word "galet" ("pebble") since the first gallettes were made on
Banana pancakes
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes can also be topped with various other ingredients alongside bananas such as pancake syrup, maple syrup, honey, butter, whipped cream, ice cream, powdered sugar, chocolate sauce and others. Banana pancakes can be prepared as a low-carbohydrate dish by using oats instead of wheat flour. It can be