I love food trucks, they have so many different options and cusines to choose from!
I like them too. I think it is so neat and more convenient than catering when they come to events.
They are fantastic for events, especially in the recent years and the pop up restaurant phenomenon.  
I hope they stick around for a long time.
carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
History.
In the United States, the Texas chuckwagon is a precursor to the American food truck. In the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. In 1866, the "father of the Texas Panhandle", Charles Goodnight, a Texas cattle rancher, fitted a sturdy old United States Army wagon with
spiritual level and reach them in a way that people don't often get reached by other means. And it's just one of many means of communication, but I think it's an important one and when we have events, whether they're protests or educational events or whatever, the events that have music and food at them are so much different from the ones that don't. Everyone, whether or not they're conscious of why they come out of those events inspired and feeling like they've learned something and they