Steak has to be my favorite food. I like it bloody!
I enjoy a good grilled steak, but I am more of medium rare guy. Do you like any glaze on your steak?
Nope. I like it like the cavemen ate it. Slice up the animal and kiss it with fire!
Ha I can definitely appreciate the authenticity of cooking a steak over glowing coals. Dare I ask if you put any butter on it?
I won't complain about butter, but I don't normally take the trouble to put it on there.
Sounds like an efficient way to eat steak.  I like mine with an herb or garlic butter. Any sides for your caveman feast?
Greens. Something leafy that you might scavange from the weeds.
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of
Oak insists upon aging their wines in American oak barrels, Meyer once said, "I'm happy with a cellar of about 65 degrees. Aging is speeded up by heat and slowed down by cold, but the only thing I do to modify my cellar is drink it faster... To my palate, American oak imparts less wood tannin than French oak. I like tannic wine about as much as I like tough steak." The company formed a partnership with Missouri-based barrel producer A&K Cooperage in 2000 to have a