A steak is a meat sliced across muscle fibers that sometimes may or may not include a bone.
I love steak especially the filet mignon.
Yes i also love steak! There are other classifications or types of steak such as fish steak, pork steak, ground meat steaks, and more.
Do you know about ribeye steaks?
Yes. A rib eye steak is a beef steak sliced from the rib primal of any animal that produces beef, the rib bone comes attached to this slice.
Oh wow, that is very informative.  How should a steak be cooked?
Steaks while usually are grilled on a grill can also be pan-fried or broiled. I personally prefer pan-fried for convenience.
What is considered to be the highest quality steak?
Beefsteak
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of , usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from . Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak).
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan