I actually do like broccoli but I'm really tired of steamed broccoli.
You should try adding cheese. That would make it interesting.
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
– I hoped no one else was going to do it… I actually haven't heard the original for a very long time. 'A long, long time' (laughs). It was just that I wanted to do it differently. I do think that if you cover records, you should try and make them different. It's like remaking movies: you've got to try and give it something that makes it worth re-releasing. And the reggae treatment just seemed to happen, really. I just