I really love pizza, especially ones with vegetables, meats, and all kinds of condiments, and I sometimes like them without cheese. Do you like pizza? 
Oh, I love me some pizza! Where was pizza originated?
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
A precursor of pizza was probably the focaccia, a flat bread known to the Romans as , to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century.
The word "pizza" was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and
the Province of Trapani. The dish was introduced in ancient times by Genoese ships, coming from the east and stopping at the port of Trapani, who brought the tradition of "agliata", a sort of pesto-sauce based on garlic and walnuts.
- Scaccia/Scacciata -a thin flatbread layered with vegetables, cheese and meats and rolled up.
- Sicilian pizza – pizza prepared in a manner that originated in Sicily. In the United States, the phrase "Sicilian pizza" is often synonymous with thick-