When I first started working at a brasserie, I knew nothing about traditional french cooking methods, but over time I came to respect them. What's your favorite cuisine?
I really like their cheese and wine. It is a major part of the cuisine.
Ah so you appreciate french food as well! I worked as a garmage, which consisted of making salads, stocks and chopping all the herbs. What french cheeses do you like?
More like what cheese do I NOT like haha
I heart that! I'm partial to Epoisses, although a lot of people can't get over the smell. It's a wash-rind cheese - smells like feet but it tastes like butter!
That is so funny. Feet smell but tastes like butter. In the 14th century, French cuisine was heavily influenced by Italian cuisine.
That's true! French cuisine has influenced food all over the world! The Vietnamese Bahn Mi is made on traditional french bread.
French cuisine
French cuisine consists of the cooking traditions and practices from France.
French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coast lines of the Atlantic, the Channel and of course inland. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote "Le Viandier", one of the earliest recipe collections of medieval France. In the 17th century,
about sake, Nakata stated, "People recognise brands of wine but not usually brands of sake. There is a lack of information and branding when it comes to sake. That’s why I thought I needed to create a brand that people can recognise and understand. My purpose is to expand the market for all sake not just my own. You can pair any type of cuisine with sake. It can go with French, Italian, even Chinese food, not just Japanese cuisine."
Outside football Media.
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