I love Italian cuisine, I cook many pasta dishes at home such as chicken parmigiana.
How amazing! I'm actually having a shrimp and angel hair dish for dinner tonight! My girlfriend is too good to me honestly...
Nice! I'm jealous. Every try gluten free pasta? I wonder how similar it tastes.
I have before, but I wasn't super thrilled about it. Regular old pasta just does it for me. Probably something to do with the carbs...sigh.
Pasta
Pasta () is a type of food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Pastas are divided into two broad categories: dried ("
Gibraltarian cuisine
Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries. These influences include those of the culinary traditions of Malta, Genoa, and Portugal. This marriage of tastes has produced in Gibraltar an eclectic mix of Mediterranean and British cuisines.
Below are some examples of typical Gibraltarian dishes.
Pasta.
Pasta Rosto.
A popular local pasta dish of Italian origin