I really like cake, my favorite flavor is chocolate cake. 
I love cake too, especially with dried fruit and nuts in it. I like other flavorings too, like vanilla.
I don't like vanilla as much, i do like lemon cake though. That's really good. I've never had cake with nuts.
It's a rich cake. In the UK it sometimes comes iced and decorated.
Hmmm, yeah, I'd like it iced and decorated. What kind of nuts do you prefer in it?
nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added.
Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘Butter Letter' or "Butterbrief" in
dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are