hey how are you today?
Hey, I'm great, have you ever had a taco with a flour tortilla?
yes i prefer flour over corn or wheat
I agree, mays isn't good for people anyways, its crazy how much we give it to kids like with cereal
thats true. the corn tortillas just dont taste good to me at all
Yeah the Wheat Tortilla is much softer, both are from mexico so it's not like it bastardizes the food luckily enought
definitely. i dont mind hard tacos though
Mexican street food
Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is
used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.
Preparation.
The tostada avoids waste when tortillas are not fresh enough to be made into tacos, but fresh enough to be eaten, just like stale bread can be eaten as toast. The tortilla is fried in boiling oil until it becomes golden, rigid and crunchy, rather like a slice of toasted bread. Commercial tostadas—similar in taste and consistency to tortilla chips—are