I just love ice cream. I love the types with fruits and flavours.  Do you like ice cream?
I love Ice cream as much as any one.  I especially like Gellato, foreign ice cream!
Me too.  There are some strange combinations though, have you heard of bacon ice cream? where they add bacon and even egg custard to the freezing mixture!
Surprisingly bacon ice cream doesn't surprise me.  That doesn't sound appealing to me, but perhaps it could be delicious.  Yeah I don't get the market for crazy williwonka combinations.  Whats the strangest you like?
ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases.
The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only
bacon. Among the recipes in the "Desserts" section are "Bacon Panna Cotta with Huckleberries", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood-smoked bacon per quart (.946 litres) of brown sugar-sweetened vanilla ice cream.
Reception.
Carol Johnson writing in the "Kansas City Star" described "I Love Bacon!" as both a cookbook with "inventive