I love Italian food! It has old roots and has developed throughout the many years of social and economic changes of Italy. 
Yes I love it too any kind of pasta, pizza, spaghetti gravy count me in!
So much people love it that its considered one of the most popular and copied cuisines in the world!
I know when I eat out half the time its italian and I cook a lot of italian dishes at home
Delicious! A lot of the food is based on pasta, vegetables, fish, and of course, olive oil! 
I love all those ingredients and even bought a pasta maker, its a little work but it taste better fresh!
Wow! That's some dedication. You're doing something right though, because Italian cooks rely greatly on the quality of the ingredients, so fresh pasta is great! 
I love to order mozzarella online from Italy it tastes so much better too!
Mozzarella
Mozzarella (, ; ) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe.
The TSG certification does not specify the source of the milk, so any type of milk can be used, but it is speculated that it is normally made from whole milk. In Italy, mozzarella made from the
Italian cuisine
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and