I love beef, especially with how many different cuts and types there are!
I'm with you. I like corned beef. At first it sounded gross... but then I learned that corned beef just has a name from the salt used to cure it--"corns" of salt.
I was wondered why it was called that! I love it on a Reuben sandwich.
Reuben sandwich
The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it contains both meat and cheese.
Possible origins.
Possible origins Reuben Kulakofsky, Blackstone Hotel: Omaha, Nebraska.
One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Jewish Lithuanian-
salts (known as corns) used to cure it. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.
Spiced beef is a cured and salted joint of round, topside, or silverside, traditionally served at Christmas in Ireland. It is a form of salt beef, cured with spices and saltpetre, intended to be boiled or broiled in Guinness or a similar stout