i do not like pickles
That is a real shame!  I love the tangyness of pickles.  Sometimes I even buy Gherkin cucumbers and make my own pickles.
Why do you like it
I don't know I just always have.  I love the texture and flavor.  Just delicious!  What don't you like about them?
I Just hate the way they are modified and I hate seeing holes on things
Have you ever tried sweet gherkins?  They add sugar to the pickling brine and they are rally delicious.  Even people that don't like pickles like sweet gherkins.
I have never tasted that before. How is it made?
They use small gherkins and just add sugar to the brine.  They typically put them in a jar and leave they long enough to soak up the flavor.  Really delicious.
Hmm it sounds like it will be. What are the nutritional value in this
characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other
liked to work from my imagination. I like to work from a fact, and I will try to make something out of the fact. I enjoy that most. And I do my best work when I do that. I don't know whether it's just because I put it out of my mind that I don't like to make things up. Some artists are marvelous at just fantastic inventions. But I love the smell and the feel of life. You have to follow your appetites. You don't choose