I love the taste of cheese, which is strange when you consider what it really is.
Yeah. And when you considerd that cheese can come from the milk of cows, buffalo, goats or sheep!
My favorite type of cheese comes from a cow, I'm not as fond of other types of cheese.
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
I like it when they put other ingrediencts like garlic or chives in the cheese.
Yes, that really adds to the overall flavor of the cheese.
Garlic
Garlic ("Allium sativum") is a species in the onion genus, "Allium". Its close relatives include the onion, shallot, leek, chive, and "Chinese onion".
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. In Ancient Rome, it
Faisselle
Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: .
Production.
Faisselle is traditionally produced in the centre of France, but because its name is not protected, it can be produced anywhere else in the country. The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base.
Composition.
The cheese is traditionally made from raw milk from cows,