I love baking muffins, especially the quickbread kind and not the flatbread kind.
I like muffins, although, I've never baked them. 
Baking is so much fun, you should try it once. Though I can't blame you because fresh baked muffins are sold so commonly and are so convenient.
I've never baked once in my life actually. My mom used to bake all kinds of things, freshly baked meals are often so satisfying.
They are, and baking is great because you can get a nice firm dry crust and a soft center taste into your baked goods.
Yeah, the thought makes me hungry. I love chocolate chip cookies the most and of course cake. Those are both things I really enjoy freshly baked.
Chocolate chip cookies are great to, and have such an interesting history, being developed way back in 1938 sort of randomly.
I did not know that. That is interesting. It is sort of hard to imagine a world without chocolate chip cookies.
Chocolate chip cookie
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.
The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal.
often used in baking, such as blueberry muffins, blackberry muffins, berry cobblers, berry crisps, berry cakes, berry buckles, berry crumb cakes, berry tea cakes, and berry cookies. Berries are commonly incorporated whole into the batter for baking, and care is often taken so as to not burst the berries. Frozen or dried berries may be preferable for some baked berry products. Fresh berries are also often incorporated into baked berry desserts, sometimes with cream, either as a filling to the dessert or as a topping