Hi! I enjoy cooking! Do you?
Foodie
A foodie is a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby. The terms "gastronome" and "gourmet" define the same thing, i.e. a person who enjoys food for pleasure.
Earliest uses of the word.
The "foodie"—not as elitist as a gourmet, more discriminating than a glutton—was first named in print in the early 1980s. The term came into use almost simultaneously in the United States
Victoria. According to him, Karoga has only existed as-such in cities for approximately five years.
Koroga became popular in the 1980s when Nairobian's started to the Bowling Green Restaurant in the City Park and were introduced to self cooking at a commercial place. Before that groups would meet at a friends house with one or two of them cooking while others would enjoy the weekly gathering. I do not think it was so much a Western Kenyan practice but more to do with the social network and traditionally men only get