I just finished my dinner not long ago and devoured an amazingly juicy and tangy BBQ Caramelized onion burger! They are my favorite! Do you have a favorite burger?
I prefer just a simple hamburger with some lettuce, cheese, onions, and tomatoes, nothing fancy really.
Yum! You can't go wrong with it, can you.  Do you have a particular blend of meat you like to use?
I like using 85/15 ground meat, or maybe 93/7 ground meat, I'm not one to use the higher fat content ground meats that often.
I agree with you there.  I'm not into using fatty meats because I like the toppings to shine and I also like my beef patty to be more toothsome.  I always make my own toppings from scratch.
diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
Etymology and terminology.
The term "hamburger" originally derives from Hamburg, Germany's second-largest city. In German, "Burg" means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place
also another type of double cheeseburger with barbecue sauce, bacon, lettuce, tomato and onions. The company introduced another burger in this family called the Extra Long BBQ Cheeseburger in June 2014. The sandwich consisted of two burger patties, BBQ sauce and onion rings. It is similar in composition to the chain's Rodeo Cheeseburger.
Product description Other products.
A grilled Italian sausage sandwich was sold in 1992 and was served with onions and peppers or parmigiana style with mozzarella cheese and marinara sauce. As part of the company's