what kinda spaghetti sauce do you like
Spaghetti all puttanesca
what does alla puttanesca mean?
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a
the sauce for the spaghetti,” Petti told Cuomo. Later, Petti included this dish on his menu as "spaghetti alla puttanesca".
A general theme regarding this sauce is that it can be made quickly,in between other obligations. Hence the prostitute allusion.
Basic recipe.
The sauce alone is called "sugo alla puttanesca" in Italian. Recipes may differ according to preferences; for instance, the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio. Spices are sometimes added.