Pecan pie was never really my favorite pie, probably one of my least favorites
Yeah I don't really like the pie of mixed pecan nuts. I like key lime pie better.
Same, key lime is so delicious and tart, i love it.
Yeah it's so simple too. Just key lime juice, eggyolks, crust and milk.
I wish i had some right now, been quite a while since ive had any
Yeah theres another one that uses egg whites for meringue topping. I wanna go to key west and get one.
Oh lemon meringue pie? I f you mean that one I also love that style
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, corn starch, or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via
Key lime pie
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes ("Citrus aurantifolia" 'Swingle') that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are more tart and more aromatic than the common Persian limes