i wish i will take sushi, it  can be prepared with either brown or white rice.
I love sushi, especially if it has smoked salmon in it
yes but it  is often served with pickled ginger, wasabi, and soy sauce.
I like the wasabi with sushi, I like  soy but not with sushi, and the gigner not so much
yes me too especially when it is prepared with raw swafood
super delish, we have a sushi house here called Tokyp House, they actually have sushi chefs making the sushi behind the round counter, the even have fruit sushi
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes