I love Veitnamese food- especially fresh salad rolls. Do you like that kind of food?
I do. I really like spring rolls that are in a lot of East Asian cuisine.
I am a high school cooking teacher and students have been really eager to learn about making pho, another Vietnamese specialty. I love it!
That is great. Have you tried Filipino cuisine with them? It is also very diverse.
I haven't! That's an area I don't know much about. I should do some research.
) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and "cozidos" of Iberian origin created for fiestas. Popular dishes include: "lechón" (whole roasted pig), "longganisa" (
slow the flow of water, which gives the paper-maker more time to form sheets. Sheets are formed with multiple thin layers of fibre, one on top of another.
Vietnamese rice paper.
Edible rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh đa nem. Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice