I have never heard of unbaked cheesecake. Do you have to bake it or is it not baked at all?
unbaked cheese cake oh that's intrestiing
It is but I think I sill stick to my all time favourite: Strawberry but Oreo and pumpkin sound interesting.
Unbaked cheese cake is probably pertty good. I wonder how it measures up to other cheesecakes.
Japanese cheesecake
Japanese cheesecake (also cotton cheesecake or light cheesecake) is a type of sponge cake originated in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, whipped cream and eggs, and is traditionally made in a bain-marie.
Similar to chiffon cake, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately.
The cake was popularised
Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated). 
Cheesecake is usually sweetened with sugar and may be flavored