I was visiting a friend and I saw so many Del Tacos. 
Cool! The place is awesome, they're an American fast food chain. They specialize in Americanized Mexican food. I love their tacos!
I wanted to go but did not have a chance. How long has Del Taco been around?
The place first opened in 1964 by Ed Hackbarth and David Jameson in California.
Oh cool. They dont have any where I live. Do you know how many there are now?
I have no idea how many there are but they are all over Southern California for sure.
Nice. What else can you tell me about Del Taco?
Well, on their first day of business Del Taco made $169. That was a lot of money back then!
Very nice. What kinds of food can I find there?
. Success of the first restaurant led to two in Barstow, one in Needles, and a fifth restaurant in Corona (the first Del Taco with a drive-through window). Dick Naugle, who installed the kitchen equipment in the Corona store, was impressed by the design and joined Hackbarth and Jameson in the fledgling business. In 1966, the trio founded Red-E-Food Systems, Inc., with the idea of franchising the Del Taco brand. That same year, the original Del Taco sun logo was created
Taco del Mar
Taco Del Mar is a quick-service restaurant chain inspired by Baja California, Mexico and its coastal beach shacks. As a fresh, fast alternative to traditional Mexican food, Taco Del Mar features Burritos, Baja Style Tacos, Savory Enchiladas and much more. The completely trans-fat-free menu features long grain rice, beans, and tortillas that are baked, not fried. In addition, Taco Del Mar offers an array of vegetarian- and vegan-friendly options. Taco Del Mar has nearly 100