One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
I think so. It is made with tomatoes, olive oil, anchovies, olives, capers, and garlic, right?
That's the one. I leave out the anchovies as I'm vegetarian, but add extra olives for the saltiness. Pasta dishes are so versatile. What's your favorite?
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a
produces tomatoes, peppers, spring onions, potatoes, artichokes, fennel, lemons, and oranges which all take on the flavor of volcanic soil. The Gulf of Naples offers fish and seafood. Campania is one of the largest producers and consumers of pasta in Italy, especially spaghetti. In the regional cuisine, pasta is prepared in various styles that can feature tomato sauce, cheese, clams, and shellfish.
"Spaghetti alla puttanesca" is a popular dish made with olives, tomatoes, anchovies, capers, chili peppers