Do you have a favorite side dish? I love mashed potatoes, it goes with so much!
I love them too. I also love yellow rice
Yellow rice is good, and I really like Spanish rice using chicken broth and a little tomato sauce.
Sounds delicious. You must be a wonderful cook.
herbs such as parsley.
One French variation adds egg yolk for "pommes duchesse" or Duchess potatoes; piped through a pastry tube into wavy ribbons and rosettes, brushed with butter and lightly browned. "Pomme purée" (potato puree) uses considerably more butter than normal mashed potato - up to one part butter for every two parts potato. In low-calorie or non-dairy variations, milk, cream and butter may be replaced by soup stock or broth. "Aloo Bharta", an Indian sub-
Puerto Ricans feel most nostalgic for overseas and not as bland as it sounds: kidney or pink beans are richly stewed with pork, potatoes, olives, capers, squash, "recaíto", spices, broth, and tomato sauce, before being poured over the rice. "Arroz junto" is a one-pot yellow-rice meat and beans dish. Other rice dishes include "arroz con maiz" (yellow-rice cooked with corn and occasionally vienna sausage). Coconut rice with fish, "arroz con pollo