I love pork! I just think it is the tastiest meat
Pork
Pork is the culinary name for the flesh of a domestic pig ("Sus scrofa domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pig is the most popular
thereafter set up a stall in Toronto's St. Lawrence Market, where he sold cured hams and bacon. Realizing that there was an opportunity to export Canadian pork products to England, he wrote to his brother in 1860 stating: "I think you will say that the quality of the meat I send is as good as you ever saw."
Davies rented a facility at Front and Frederick Streets, a few blocks east of St. Lawrence Market, and was able to purchase and expand the plant in 1875. Soon,