I like sushi when I feel like treating myself. The raw seafood, the rice, the seaweed wrap, the different sauces, it's all so interesting and fun!
do people not get sick when eating sushi? is it safe to eat?
The raw ingredients in sushi were frozen before being prepared, and that super low temperature kills the same things that cooking the fish kills.
ohh okay. thank you for that infortmation. awesome! when did sushi start appearing in the world?
History of sushi
The history of sushi began with Paddy Fields in Asia, where fish was fermented with salt and rice, after which the rice was discarded. The dish is today known as "narezushi", and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice as well as the fish. During the Edo period, vinegar rather than fermented rice began to be used. In pre-modern times and modern times, it has become a form of fast food
Japan, raw seafood (e.g., sashimi) is not as prevalent a component in American-style sushi.
Since rolls are often made to-order it is not unusual for the customer to specify the exact ingredients desired (e.g. salmon roll, cucumber roll, avocado roll, tuna roll, shrimp or tuna tempura roll, etc.). Though the menu names of dishes often vary by restaurant, some examples include:
Ingredients.
All sushi has a base of specially prepared rice, complemented with other ingredients