I think steak is my favorite food of them all. 
Steak is generally sliced along the muscle fibers, that is why it potentially includes the bone.
How many different cuts of steak are sold in butcher shops, do you think?
Well they may prepare many different cuts of meat and poultry for sale in retail and wholesale food shops.
Ah, but what's the most expensive cut?
markets while others are held once a week or on less frequent specified days such as festival days and are said to be "periodic markets." The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term "market" covers many types of trading, as market squares, market halls and food halls, and their different varieties. Due to this, marketplaces can be situated both outdoors and indoors.
Markets have existed for as long as humans have engaged in trade
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan