A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Yes, it is traditionally shaped by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
Bagel and cream cheese
A bagel and cream cheese (also known as bagel "with" cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic bagel with cream cheese serves as the base for other sandwiches such as the "lox and
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or