what can you tell me about rotisserie?
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
History.
In
of the Pacific Ocean from Kamchatka peninsula to the southern tip of South America, Gagarin requested information about his orbital parameters: "What can you tell me about the flight? What can you tell me?". The ground station at Khabarovsk didn't have his orbital parameters yet, and reported back, "There are no instructions from No. 20 [code name for Korolyov], and the flight is proceeding normally." (Ground control did not know until 25 minutes after launch that a stable orbit had been achieved