Corn dogs are incredible. Hot dogs were already good, but a hot dog coated in thick cornmeal batter and deep fried? Mm!
Well, I'm vegetarian so I'll take your word for it! I do love just about anything coated in batter, so perhaps you can tell me a little about these corn dogs.
Corn dog
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
History.
Newly arrived German Texan sausage-makers, finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. A US patent filed in 1927
on a steamed bun
- Completo – a Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce and cheese.
- Coney Island hot dog – a hot dog sandwich in a bun topped with a savory meat sauce and sometimes other toppings
- Corn dog – sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick
- Danger dog – a hot dog that has been wrapped in bacon and deep-fried