OMG, do I love chocolate!  Especially when it's typically sweet!  In fact, I'm eating some right now!
Lucky you! But my doctor tells me to keep off chocolate. I always wondered where chocolate comes from.
It comes from Theobroma cacao seeds - the best thing sinced sliced bread!  A day without chocolate is like a day without sunshine! 
You're quite the poet! Whats you favorite chocolate? I like Snickers. 
Hey, that's what I'm eating right now!  A Snickers!!  THE BEST!!  Heck, I'll drink liquid chocolate or eat a block of it!  You can never eat too much chocolate!
Then you're probably familiar with Nutella. Its the gift of the world. 
OMG, don't even get me started on Nutella!  Whoever invented that is a genius! Sweetened hazelnut cocoa?  HEAVENLY!!
I would love to bathe my enemies in a pool of Nutella. Its that good!
Nutella
Nutella (; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1965, although its first iteration dates to 1963.
History.
Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of "Pasta Gianduja". Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as "Supercrema".
In 1963, Ferrero's
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties