I could eat bagels for breakfast lunch and dinner. They are so good
I know, bagels are great. They originate from Jewish communities.
What are they made with that make them so good?
I just love how dense and chewy they are.
Why are they significant with the Jewish communities?
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or
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