So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
I love it made in the form of a block to cook with
You are referring to baking chocolate.  That is the very dark chocolate and it is great to melt into deserts.  
The cacao seed have a bitter taste before they are fermented
Yes, chocolate it its purist forms is very bitter and not great to eat by itself.  I actually like dark chocolate items myself
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
the other 3 founding members Jocelyn Rowland Khalaf, Dain Samuelson, and myself are all still here and still have a passion for creating music together. As long as that passion and close bond is there, I'm not sure we will ever stop. While things might never be exactly the way that they were, we're are confident that we will once again be able to turn lemons into lemonade... or pizza... or chocolate milk. You know, something awesome. Now I want chocolate milk. That's all for