I really enjoy eating a juicy steak when I can. Do you enjoy steak?
Yes I like steak.  But not all steak are made from beef.  There are fish steaks and pork steaks too. 
That's true, but I never think of those kind for some reason! But, I'm sure they are good to eat as well.
What is your favorite cut of steak?  And do you prefer it grilled, fried or broiled? 
I prefer a ribeye. I like it grilled mainly, but it can be quite tasty fried too. Mine needs to be well done though. What's your preferences?
I like mine grilled mostly too. My favorite is the tenderloin. 
I will have to try it some time. Unfortunately, since I like mine well done, if the cook doesn't know how to cook it right, it will come out dry and tough.
section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin.
There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The United States Department of Agriculture's "Institutional Meat Purchase Specifications" state that the tenderloin of a porterhouse must be at least thick (i.e. measuring from the bone) at its widest, while that of a
the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked.
- Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak capers, olives and lemon
Pork.
Pork steak is generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the