I love chocolate, such delicious desserts made with it.
Chocolate
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word "chocolate" is derived from the Classical Nahuatl word "chocolātl".
The
"Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts" (2007),
- "Artisan Patisserie for the Home Baker" (2007),
- "The Easy Way to Artisan Breads & Pastries" (2007),
- "Olives: More than 70 Delicious & Healthy Recipes" (2008),
- "Nuts: More than 75 Delicious & Healthy Recipes" (2008),
- "Honey: More than 75 Delicious & Healthy Recipes" (2008)