Do you like chocolate?
Good Morning, yes I love chocolate. Do you? the seeds of cacoa tree have a bitter taste, but when fermented it develops it's flavor.
Yes, I love it too. I didn't know fermenting was part of the processing. 
Yes, it is very interesting. after fermentation the beans are dried, and cleaned and roasted.
Then what happens?
They remove the shell to produce cacoa nibs, then it is ground into cocoa.
And then are there differences after that for dark chocolate versus milk chocolate?
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually