I love vanilla creamer in my coffee
Vanilla
Vanilla is a flavoring derived from orchids of the genus "Vanilla", primarily from the Mexican species, flat-leaved vanilla ("V. planifolia"). The word "vanilla", derived from , the diminutive of the Spanish word ( itself meaning a sheath or a pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called "tlīlxochitl" by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and
Colavito, who wanted to create a better tasting, richer non-dairy ice cream. There were seven versions available: unsweetened; sweetened with sugarcane; sugar-free sweetened, which was sweetened with a natural non-sugar sweetener; Unsweetened, French Vanilla and Hazelnut flavored formulated for use as a coffee creamer and a whipping cream called HealthyTop.
It had up to a two-year shelf life and once opened would remain stable in the refrigerator for 14 days.
Ingredients.
- Unsweetened: purified water,