I have to say, I find meatloaf to be pretty gross. What is actually in meatloaf? Just the name of it reminds me of mystery meat...
Meatloaf is made with ground meat, onion, bell peppers, garlic,worcestshire, egg and bread crumbs, my recipe lol
Maybe it's the Worcestershire, but I like that stuff on other things though. Where does the egg go into it?
Egg holds it together and I shape mine by hand forming a rectangle about 2 inches tall
I have just been informed that two inches tall is not very thick for a meatloaf. Can you confirm/deny?
, various techniques aim to keep the dish moist by either covering it with sauce or wrapping it, using moisture-enhancing ingredients in the mixture, or filling it with meats, cheese, or other vegetables.
History.
Meatloaf of minced meat was mentioned in the Roman cookery collection "Apicius" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and
Olive loaf
The term olive loaf can refer to two different food products. It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives. Or a loaf of olive bread, a bread where the loaf of bread is laced with whole olives.
The luncheon meat often also contains garlic, basil or sweet peppers for additional flavor. Olive loaf is a loaf-type luncheon meat, traditionally cooked in a loaf pan as opposed to a sausage cooked in a casing. Higher-quality olive