I love new york style piizza do you like it?
I'm not a big fan of New York-style pizza because of the thin crust. I prefer a pizza with a thicker crust.
I like the crust thin and crispy crunchy and lots of pepperoni on my pie!
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead of diced. Even though round, St. Louis-style pies are always cut into small squares.
- Tomato pie, in several areas around the Northeast, especially Philadelphia and Utica, New York, refers to a square-cut thick-crust pizza topped with chunky tomato sauce and sprinkled with pecorino romano cheese,