I love chocolate it makes me happy.
Its made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient
Yeah well I like the 90% cacao with no other artifacts than the 10% of sugar in it.
OK,more so, Theobroma cacao, also called the cacao tree and the cocoa tree, is a small 
I don't know much about where chocolate comes from.
The earliest evidence of use traces to the Olmecs (Mexico
I bet that was a long time ago.
Also,chocolate beverages dating back to 1900 BCE.
I didn't know that was such a long time ago.
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties