i love ravioli! They are a type of dumpling
Ravioli are delicious, especially the meat filled ones.
Ravioli
Ravioli (; singular: "raviolo") are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
History.
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th
half Moon cheese filled dough.
Distribution and variants Moldova.
The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called "burechiuşe" (sometimes called "burechiţe") which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups or chorbas. They are traditionally eaten in the last day of fasting at the time of the