Do you like Broccoli?
Yes, it's a wonderful edible green plant.
Broccoli
Broccoli
Broccoli is an edible green plant in the cabbage family ("Brassicas") whose large flowering head and stalk is eaten as a vegetable. The word "broccoli" comes from the Italian plural of "", which means "the flowering crest of a cabbage", and is the diminutive form of "brocco", meaning "small nail" or "sprout".
Broccoli is classified in the Italica cultivar group of the species "Brassica oleracea". Broccoli has large flower heads, usually dark green
Rapini
Rapini or broccoli rabe () is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with Italian cuisine.
Classification.
The plant is a member of the tribe Brassiceae of the Brassicaceae (mustard family). Rapini is classified scientifically as "Brassica rapa" subspecies "rapa", in the same subspecies as the turnip,