Hello! I absolutely love tomatoes!!
Aren't Tomatoes poisonous?
Oh no! They were originally found for use as a cultivated food in Peru and Ecuador.
I know that they are in the same family as Bellladonna and Tobacco, and both of those are deadly.
Well, in reality everything is a poison, what makes it a poison is the dosage! But I've never found a tomato to be poisonous!
You mentioned Peru. Don't they eat Guinea pigs there? Doesn't say much for their taste in foods.
(beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). 
Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients. 
The US food critic Eric Asimov has described it as one of the world's most important cuisines and as
and tomatoes, as well as several other poisonous plants.
Distribution and habitat.
"Brugmansia" species are native to the western part of South America, originating from Guayaquil Basin and south of the Gulf of Guayaquil in Ecuador. They are usually found growing in flat areas at elevations up to , but are also frequently cultivated at low elevations throughout the tropics.
Ecology.
"Brugmansia versicolor" is a hermaphrodite that reproduces perennially. It has long, narrow, fusiform berries that are up to in length.