I love eating French fries with ketchup
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and
and Belgium, french fries are served with sauces such as mayonnaise, ketchup, curry, or tartar sauce (the latter mainly in Belgium). The combination of mayonnaise, ketchup or curry ketchup and chopped onions is called "speciaal" ("special"), and mayonnaise mixed with peanut sauce is called "oorlog" ("war").
Europe Belgium.
In Belgium, a thicker variety of fries is used, "frieten" in Dutch and "frites" in French. They are mainly sold by