I love to grill food over fire!
Yes it produces the best flavor.
I use a barbecue grill which applies heat from below. 
Oh that's nice. I wish I could grill. Haven't invested in one yet. So I am more of the indoor griller.
Every sunday I barbecue chicken by smoking it to use for meal prepping all week. 
Now that sounds good. Do you make your own barbecue or do you user a certain brand?
I like Kansas City style sauces like KC MAsterpiece or Sweet Baby Rays
Yessss, Sweet Baby Ray's is definitely a favorite. It was one of my co-workers favorite sauces.
KC Masterpiece
KC Masterpiece is a barbecue sauce that is marketed by the HV Food Products Company, a subsidiary of the Clorox Company.
History.
K.C. Masterpiece Barbeque Sauce was created in 1977 by Richard E. "Rich" Davis M.D. , a child psychiatrist practicing in Kansas City, Missouri. He earned his Medical Degree from The University of Kansas. Dr. Davis was born in 1926, in Joplin, Missouri and died on October 6, 2015 in Leawood, Kansas. He was 89 years old.
Initially,
-frying.
In addition, many cultures use grills for cooking. A grill operates with a radiant heat source from below, usually covered with a metal grid and sometimes a cover. An open pit barbecue in the American south is one example along with the American style outdoor grill fueled by wood, liquid propane, or charcoal along with soaked wood chips for smoking. A Mexican style of barbecue is called barbacoa, which involves the cooking of meats such as whole sheep over an open fire. In Argentina, an asado