I really love pita bread with hummus, I could eat it every day. Do you like hummus?
I do really enjoy hummus - especially on garlic Parmesan pita bread. Hummus is actually Arabic in origin and is made from a bunch of chickpeas. 
That is interesting. I didn't know it was Arabic. Do you know any other typical dishes in Arabic cuisine?
In fact, I do, since I dine on Arabic cuisine all the time. It is a cuisine unique to Arabs, typically spanning from the Fertile Crescent to the Arabian Peninsula.
I would like to try some other Arabic food. I don't know much about that area, particularly the Fertile Crescent.
The Fertile Crescent is lush region along the Tigris and Euphrates river. It's well known as the cradle of civilization.
Interesting I remember learning about the rivers in school. I always thought the Tigris and Euphrates sounded exotic.
Euphrates
The Euphrates (; Sumerian: "Buranuna"; "Purattu"; ; "Pǝrāt"; : "Yeprat"; "Perat"; ; ) is the longest and one of the most historically important rivers of Western Asia. Together with the Tigris, it is one of the two defining rivers of Mesopotamia (the "Land between the Rivers"). Originating in eastern Turkey, the Euphrates flows through Syria and Iraq to join the Tigris in the Shatt al-Arab, which empties into the Persian Gulf
Msabbaha
Msabbaha (, also romanized musabbaha, literally "swimming") is a variation of hummus popular in the Levant, especially in Jordan, Israel and the West Bank. In the Galilee it is also known as "mashausha" ().
Ingredients.
The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread.
The base of the dish is "balila": warm cooked chickpeas in