I love the summer time! It's the best time to grill!
i actually do not know how to grill but love the social aspect of a barbeque 
Me too! There are so many aspects to grilling from informal social gatherings to BBQ societies. Who knew? 
in sweden grilling over direct coals is actually the most prominent form of grilling, where here we have a rack
I wonder if bbq from all coast incorporate the smoky taste in their food and if they use sauces. 
i dont know but when you grill the carcinogens from the coal get into the meat so directly putting them on the coals probably is not good for you
yes, that sounds unhealthy, that means radioactive carcinogens are entering the meat more than over a rack  
but you can grill-bake where you By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, maybe that would get it less unhealthy
Outdoor cooking
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits.
Currently
as national specialties.
Regional variations Sweden.
In Sweden, grilling directly over hot coals is the most prominent form of grilling. Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett".
Regional variations United Kingdom, Commonwealth and Ireland.
In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill"