I just love bacon dont you?
It's amazing. love salted-cured pork. what part of the pig does it come from?
Im not sure really maybe the belly?
Yeah im sure it is, do you prefer it crispy or just cooked?
I perfer crispy!
Try pork rinds they are extremely tasty, Can make them by frying the skin. i know it doesn't sound great.
I have and they are great!
Remember bacon is the best part of a pig!
Pigs have a lot of tasty parts
Pork
Pork is the culinary name for the flesh of a domestic pig ("Sus scrofa domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pig is the most popular
Shake 'n Bake in 1981 included Ann B. Davis, who played Alice the housekeeper on "The Brady Bunch". The ad copy includes the catchphrases, "Gotta be crispy, gotta be golden, gotta be juicy", and, "You just shake then bake, and that chicken's so crisp and juicy and golden it makes me look golden, if you know what I mean".
In 1990, two commercials were produced which show what pork chops and chicken look like after frying.