I love to cook.
I really like to do a nice juicy rotisserie. I rotate the meat on a skewer over a fire and marinate it in beer. Delicious! What do you like to good? 
I also like a rotisserie. I usually eat it with some carrots.
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
History.
In
music. That’s a special type of feeling to have when you’re turning a song, to make it a song that doesn’t sound like you planned on writing it, a song that sort of sounds like an accident. That’s what I really like about it. 
Composition Songs.
The lead single "Not Over You," is the result of his collaboration with Ryan Tedder. "I really felt strongly that it was a nice blend of what both of us kind of do musically," DeGraw said