I opened myself my own small restaurant.  We specialize in Korea American fusion cuisine
Small business
Small businesses are privately owned corporations, partnerships, or sole proprietorships that have fewer employees and/or less annual revenue than a regular-sized business or corporation. Businesses are defined as "small" in terms of being able to apply for government support and qualify for preferential tax policy varies depending on the country and industry. Small businesses range from fifteen employees under the Australian "Fair Work Act 2009", fifty employees according to the definition used by the European Union, and fewer than five hundred employees to qualify for
the United States, and other countries. Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years. He then opened two additional Japanese eateries, Toshiro’s and Wako, which were located in Lima's Sheraton hotel.
Konishi was an early pioneer of Peruvian Fusion cuisine, which mixes Japanese and Peruvian culinary traditions. He was a regular participant in international food festivals. He also taught at Universidad San Ignacio de Loyola in Lima. He opened