I love eating eggplant! Especially eggplant parmesean. 
I have always wanted to try eggplant parmesean. Is it hard to make?
Not really. Eggplant is fairly easy to cook with. It's also popular in Israeli cuisine!
I didn't know that. What other dishes do you use eggplant in?
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers.
Varieties.
Varieties Middle East, Caucasus, Africa.
"Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes
"). Some versions add chopped tomatoes to the basic recipe. Another eggplant salad popular in Russia is called "he iz baklažanov" (Russian: "хе из баклажанов"), and it is probably influenced by Korean cuisine. Eggplant "he" is based on julienned (instead of mashed) cooked aubergines and other vegetables, prepared with concentrated vinegar. After adding the vinegar, it is set aside for several hours to cure before eating.
Varieties South Asia.
In Indian and Pakistani cuisine, an eggplant dish