Kobe beef is a form of Japanese beef and it is so good.
I have never tried it. Do you have it grilled or fried?
I prefer it grilled. Cattle were brought to Japan from China way back in the day.
I see, is it an important part of Japanese diet?
Kobe beef
Kobe beef is also called , or in Japanese.
History.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten.
Mishima cattle
The Mishima (, Mishima ushi) is a criticallyendangered Japanese breed of beef cattle. It is found only on Mishima Island, some 50 km north-west of Hagi, in Yamaguchi Prefecture, Japan. It is one of six native Japanese cattle breeds, and one of two small populations that have never been cross-bred with Western cattle, the other being the Kuchinoshima breed from Kuchinoshima island in the Tokara Island group.
History.
Cattle were brought to Japan from China at the same time as