Have you ever heard of hummus before ?
Hummus (, , or ; , full Arabic name: hummus bi tahini ) is a Levantine dip or spread made from cooked, mashed chickpeas
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The delicacy is Middle East and in Middle Eastern cuisine around the globe.
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The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews
Mediterranean cuisine
"Hummus" comes from the Arabic word meaning "chickpeas", and the full name of the prepared spread in Arabic is "ḥummuṣ bi ṭaḥīna" which means "chickpeas with tahini".
Spelling of the word in English can be inconsistent. "Hummus" is the most common spelling in both American and British English. The spelling "houmous" is however common enough in British English to be also listed as a less common spelling in some UK dictionaries but not, for example, in the Cambridge online dictionary
Hummus
Hummus (, ; , 'chickpeas'; full Arabic name: "ḥummuṣ bi-ṭaḥini" , 'chickpeas in tahini') is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
Etymology and spelling.