I love NY style pizza! I've worked at 2 different NY pizza places and got to eat a ton of it for free.
Awesome! I love the large hand-tossed thin crust! what's your favorite toppings? 
The best NY pizza is simple in my opinion, usually just cheese and maybe pepperoni or mushroom.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
Donatos is known for its thin crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. In 2004, the company introduced Donatos take and bake pizza in Kroger supermarkets. In 2015, they introduced NatureCrust, a 10” organic, non-GMO, vegan, multi-grain crust, which is now available in a handful of locations. Donatos also offers a variety of oven-