I really love mashed potatoes especially with cream, garlic and butter. They are one of my favorite side dishes.
I do too.  Maybe a little cheddar cheese.  What do you like to eat it with?
I like them as a side dish with any meat really. Fried chicken, steak, you name it.
I think we have same tastes in food.  I am thinking about a nice steak right now.  
Haha that sounds great! I know a few people who only eat mashed potatoes on holidays such as Thanksgiving and Christmas.
That is not enough.  I'm not this bad, but my brother could eat an entire meal of mashed potatoes and gravy.
the dish started appearing in 1747 with an entry in "The Art of Cookery" by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets.
Mashed potato may be used as an intermediary ingredient for other dishes such as dumplings and gnocchi, in which case the potatoes may be baked or boiled, and may or may not have dairy or seasoning added.
Ingredients.
The use of "floury" types of potatoes is recommended, although "waxy" potatoes are sometimes used for a different texture
, and you think, 'I wonder if that's my steak'", she commented in an interview shortly before her death.
In addition to steaks, the restaurant also serves entrees of chicken, lamb, fish, shrimp and lobster.
Portions generally are large enough to serve two or more diners. Family style side dishes include au gratin potatoes, topped with a bechamel sauce and Cheddar cheese. Some recipes, such as the BBQ shrimp, New Orleans style creamed spinach or the sweet potato casserole, are