Spaghettiis an  Italian pasta dish invented in Naples in the mid-20th century
Really? I love spaghetti. It's probably one of my favorite foods, probably because I exercise a lot and need the energy!
The recipe to use are include tomatoes, olive oil, anchovies, olives, capers and garlic.
Yeah, that's usually what I use. I do add some beef to the sauce. Do you have a favorite recipe?
Its an Italian cuisine made of special food
Cool, do you have a favorite way to prepare it?
, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment.
Types.
Types Agliata.
Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic.
Types Aioli.
Aioli is a Mediterranean sauce made of garlic
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a