i like burritos, i can not lie.
Do you like the tortilla lightly grilled or steamed? Steaming it makes it easier to adhere to itself when wrapped.
i think lightly grilled might be the best or maybe even fried sometimes!
In Mexico, meat and refried beans are usually the only fillings.
oh i didnt know that, what else can you tell me about them
In the US, burritos can be filled with lots of different things such as rice, boiled beans, refried beans, lettuce, salsa, meat, cheese, sour cream, and more!
thats more my style! i like to mix it up every once in a while with something new
donkey" in Spanish, being the diminutive form of "burro", or "donkey". The name "burrito", as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a lot.
In other regions of Mexico, such as in the state of Tamaulipas, similar types of food are known as "flautas" (flute).
History.
Before the development of the modern burrito, the
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito, however, is covered in sauce and is therefore generally