I love chocolate, My favourite is Daim, it is made by a sweedish company. 
I love Daim Bars.  The crunchy Almond caramel in milk chocolate.  Where did you have them?
Yes, they are amazing! I bought them from Ikea, that is the only store that sells it where I am from
Unfortunately the town I live in is nowhere near an Ikea.  They say the Hershey's Heath bar is similar, though.
I have never tried a Hershey health bar. I am not a big fan of Hershey's chocolate...I find that it tastes a little cheap and does not melt in you mouth like other chocolates do. Do you know what chocolate is made from? 
I know what you mean.  European chocolate seems to be so much better.  Chocolate is made of Theobroma cacoa seeds that have been roasted and ground up, typically.  Then they have a bunch of other stuff added to make it taste better.
Wow that is pretty neat, I actually did not know that. What is you favourite type of chocolate? 
I actually like Philippino Chocolate.  They grow a lot of it in the Philippines and have been since the colonial times.
Wow I di not know that, I have never tried Philippino chocolate before, but now I would really like to give it a try! :)
to medium scale.
Etymology, history and development.
Etymology, history and development Local terms.
The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to
Daim bar
A Daim bar () is a Swedish candy bar made from crunchy almond caramel covered in milk chocolate.
History.
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients. From this, Marabou created their own recipe, testing it in Stockholm in 1952 with great success. It was