One of these days I am going to get myself a Vietnamese Pot Bellied pig.  They are endangered breeds of small domestic pigs
How big do they get?
I am not sure on the weight, but they have tiny legs, and low hanging bellies
That is really cute!
Until the 1970s they were thriving, with missions in Vietnam.  Now, not so much
How much do they cost normally
in northern Vietnam, with numbers running into millions. From that time, the more productive Móng Cái began to supplant it. The National Institute of Animal Husbandry of Vietnam started a conservation programme, with subsidies for farmers who reared purebred stock, but this had little benefit – there was some increase in numbers, but at the cost of increased inbreeding. In 1991, the total population of the I was estimated at , and by 2010 the estimated number was 120. In 2003 the National Institute of Animal Husbandry listed its conservation
Vietnamese Pot-bellied
Vietnamese Pot-bellied is the exonym for the Lon I () or I pig, an endangered traditional Vietnamese breed of small domestic pig.
The I is uniformly black and has short legs and a low-hanging belly, from which the name derives.The I is reared for meat. It is slow-growing, but the meat has good flavour. The I was depicted in the traditional Đông Hồ paintings of Bắc Ninh province as a symbol of happiness, satiety and wealth.