Some people like tofu, I know it is healthy, it is cultivated by coagulating soy milk, but I do not like it
I love the taste of tofu, but I agree it needs to be cooked a certain way. I wonder how healthy it is.
to suit the dish and its flavors, and absorbs flavors well.
Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Etymology.
The English term "tofu" comes from Japanese "tōfu" (), borrowed from the original Chinese equivalent ( "dòufu" (pinyin)), literally
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually