I love steak, but it never tastes as good at home as it does at my favorite eatery - do you know the best way to cook it?
Yes, I like to grill my steak.
I like mine medium  - is there a perfect doneness for steak?
I am not sure but you can also cook your steak in sauce.
What kind of sauces?
Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
History.
History East Asia.
History East Asia China.
Soy sauce
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