i enjoy Indian Cuisine
Do you like it because it is generally very spicy?
Yes there are some dishes that are not to spicy
based food fermentation and production. Another fermented food is "oncom", similar in some ways to tempeh but using a variety of bases (not only soy), created by different fungi, and particularly popular in West Java.
SBS Australia stated that Indonesian food is "one of the most vibrant and colourful cuisines in the world, full of intense flavour." Kira Jane Buxton of "Mashed" described it as "eclectic" and "diverse".
History.
Indonesian cuisine has a long history—
like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.
The yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices.
Etymology.
The word "raita" first appeared in print around