I love pizza! Specifically New York-style pizza, what about you?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
on Montrose Boulevard, the individual slices are packed in cardboard boxes that absorb the grease. During that year "Houston Chronicle" columnist Ken Hoffman said, "That's precisely what I love about Bambolino's. You can buy slices. If I'm driving around, and I'm in the mood for pizza, I don't want to mess with a whole pie. I want a couple of slices. I want them hot. And I want them now. I don't want to wait 30 minutes. I do