A steak is a meat sliced across muscle fibers that sometimes may or may not include a bone.
I love steak especially the filet mignon.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle.
- Cube steak: A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades.
- Filet mignon: A cut from the small end of the tenderloin, or psoas major, the most tender and usually the most expensive cut by weight. The word is French for "