I've always wanted to be a chef, but I'm not too good at cooking.
I can understand that. It takes patience in the beginning. Most people just think of it as glamorously coming up with unique dishes that win awards, but being a chef is being professionally trained in all aspects, even food preparation. Would you have a cuisine you'd focus on?
I like Mexican cuisine for sure!
Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term "chef de cuisine" (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
There are different terms that use the word "chef" in their titles, and deal with specific areas of food preparation, such as the "
the ability for female chefs to both work and have children, Watkins said "Although there are times when my husband would say that I've put my job before my family, I'm happy with my career. I don't think I could put any more into it or take any more out of it. I always wanted to be a chef and I always wanted to be a mum, but the business was my baby and I'd never missed a serving."