I love a good slice of pizza. That flatbread and yummy oven baked toppings.
Oh, I love some pizza also. I'm not very picky and will eat about any kind.
Yea, you can put vegetables, meat and even condiments.
My favorite is a combination pizza. I love mushrooms, onions, peppers, and all the good stuff on it.
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
n't want to tip some driver. I especially don't want my name, address and phone number entered in some pizza conglomerate's computer so Big Brother knows that I'm a sausage and green peppers guy." In addition to individual slices, the Montrose Boulevard Bambolino's sold entire pizzas and partially baked pizza slices.
In 1996 a single plain cheese pizza slice had a cost of $1.69, and a fully loaded double-wide slice such as the "Double Big House -The Works," which had bell peppers