what kinda spaghetti sauce do you like
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a
" The standard coney also includes mustard and chopped onion. The "three-way" and the cheese coney are the most popular orders.
Very few customers order a bowl of plain chili. Most chili parlors do not offer plain chili as a regular menu item. "Cincinnati Enquirer" food editor Polly Campbell calls ordering a bowl of chili, "Ridiculous. Would you order a bowl of spaghetti sauce? Because that's what you're doing."
Preparation, ordering, serving and eating Serving and eating.