When I went to Venice this summer, I tried spaghetti alla vongole, which is a dish that is popular in that region. Lots of Italian dishes vary by the region.
Hi that sound fun tell me more
Well, the Italian cuisine varies greatly by region, especially from the north and the south of the country's peninsula.
I love italian I wish I knew more about how it was developed and the foods were made.
copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
History.
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until
cuisine: tomatoes, olive oil, olives, capers and garlic.
- Spaghetti alla Nerano - from the village of Nerano, near Naples. With fried zucchinis and a local variant of provolone.
- Spaghetti alle vongole – Italian for "spaghetti with clams", it is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).
- Spaghetti with meatballs – an Italian-American dish that usually consists of spaghetti, tomato