What is your favorite cut of beef?
different countries have cuisines with different cuts of meat in them, I think mine is the T-bone cut
So I assume you're amercian because its very typical amercian cut of beef
yes, it is a basic section, for a steak
Mine is filet mignon or new york style cut
A cut actually refers to the skeletal muscle but also includes the edible flesh
I did not know that. Thank you for that information. How do you like the cooking? rare? Medium? Well done?
from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of the "round" which is called the "hip".
American cuts Forequarter cuts.
- The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and
Fillet (cut)
A fillet or filet (, ; from the French word "filet" ) is a cut or slice of boneless meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Meat.
Meat Beef.
In the case of beef, the term most often refers to beef tenderloin in the United States, especially filet mignon.
Meat Chicken.
Chicken fillets, sometimes called inner fillets,