I love pizza, it is my favorite.
Me too! Do you have a favorite pizza place you like to order from?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
a painting, a landscape, to me it’s the mood conveyed that counts.”
“A friend of mine New York at the Salmagundi Club asked me why I didn’t paint watercolors. I said I don’t know how, and he said all you have to do is keep your board a little slanted so when you wash the color onto the paper it runs downhill. That I was my only lesson in watercolor.”
“It’s hard to say whether I have a favorite place to paint.