I love sushi! It's my favorite!
Me too!  I love sashimi too which many people confuse with sushi.
I haven't heard of that. What is the difference?
Sashimi is raw fish sliced into thin pieces.  Sushi is the traditional rice rolls in seaweed
That's interesting, our sushi counter has the rice rolls, I'm not sure if they sell sashimi, where do you get that?
Most Japanese and sushi restaurants sell it, as well as seafood and other vegetables with are fried in tempura
What is tempura?
Tempura
Preparation.
Preparation Batter.
A light batter is made of iced water (sometimes sparkling water is used to keep the batter light) and soft wheat flour (cake, pastry or all-purpose flour). Eggs (especially egg yolk), baking soda or baking powder, starch, oil, and/or spices may also be added. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the
a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
Shellfish in various cuisines In Japan.
In the Japanese cuisine, chefs often use shellfish and their roe in different dishes. Sushi (vinegared rice, topped with other ingredients, including shellfish, fish, meat and vegetables) features both raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi