Are you a fan of meatloaf which is a dish of ground beef mixed with other ingredients which is then formed into a shape and baked in the oven.
Actually I love meatloaf and so does my family!  I've heard there are many different varieties though, have you tried any other than the ground beef version?
Yes, I have had meatloaf made with pork and poultry. I also enjoy it quite a bit.
Like a chicken meatloaf?  I've never had that, is it good?
Yes, it was quite good, the chicken meatloaf. Have you ever had meatloaf made with seafood?
No, I don't even know how you would go about that.  Grinding up the seafood to make like a ground seafood mixture?
, various techniques aim to keep the dish moist by either covering it with sauce or wrapping it, using moisture-enhancing ingredients in the mixture, or filling it with meats, cheese, or other vegetables.
History.
Meatloaf of minced meat was mentioned in the Roman cookery collection "Apicius" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and
Meatloaf
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used.
The cooked loaf can be sliced like a loaf of bread to make individual portions. Because the dish can become dry