I really don't like cheese, it's just the taste of it is not for me.
I'm the opposite. I love cheese in all of its flavors, textures, and forms!
Oh, what is your favorite one?
Actually... I'm not sure. There are so many types based on aging, texture, methods, country of origin. It is difficult to decide.
There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that.
Oooh I just love brie. I eat it, rind and all! That being said, there is some variation in the flavors of brie.
OH what are some common flavors of brie?
Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France.
Production.
Brie may be
to extend his contract for another six months. Of his casting, Daddo stated "It's something new for me. I'm just starting out on the acting side of things and I don't think there is a better place to learn. Like everyone says, I'd love to go from here and make films. But I'm not sure. I want to stay in the acting side and just see where it takes me. I really don't know what will happen, where I'll be. I'm