I love steak!  It tastes so good!  Do you enjoy steak
I do enjoy a good tender steak, cut from the loin, has to be cooked quickly with a dry heat, and well done.
That description makes me hungry!  What is a loin?
with raised ridges to mimic the wires of an open grill).
Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of
Beefsteak
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of , usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from . Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak).