I love to cook, especially really new and interesting foods
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants
ironies of my food life are one, that I come from a family that didn't really value food, and the other is that I ended up being deeply in love with this world of food but nevertheless have a digestive illness that presents all these interesting challenges and new adventures out there for me.”
Early career.
In Raleigh, Goulding worked as a cook for Macaroni Grill and 41st Street Oyster Bar. After graduating college, he worked as a cook in Patagonia.
He began his editorial career as