I love beef, especially with how many different cuts and types there are!
I'm with you. I like corned beef. At first it sounded gross... but then I learned that corned beef just has a name from the salt used to cure it--"corns" of salt.
I was wondered why it was called that! I love it on a Reuben sandwich.
I've tried those too! And at first I didn't want to try those either because of sauerkraut, but I got over it. I like the rye bread and swiss cheese.
I love them so much, I've had one from Arby's and a few from local delis and they're always so good.
Never bothered much with arby's... fast food deli kind of turns me off. My girlfriend swears by their class roast beef and cheddar that they're known for though
That's fair, it can be hit or miss sometimes but I love their french dip soo much. It's a little expensive for fast food though.
I love french dips, because I love onions! And the jus it comes with can be good too. Although for some reason, when it was invented, it didn't always come with that.
With the au jus? What else would you even dip it in?
with the name seeming to refer to the style of bread, rather than any French origin.
Although the sandwich is most commonly served with a cup of "jus" or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented.
Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet and Philippe the Original. Philippe's website describes the dish as
salts (known as corns) used to cure it. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.
Spiced beef is a cured and salted joint of round, topside, or silverside, traditionally served at Christmas in Ireland. It is a form of salt beef, cured with spices and saltpetre, intended to be boiled or broiled in Guinness or a similar stout