I absolutely love macaroni and cheese!! Have you had it? I like mine with lots of cheddar cheese!
Yes, and I am suspicious of people who don't like it! I usually eat it after swimming, with ketchup. 
I never tried mine with ketchup! Sometimes I like adding breadcrumbs, meat or vegetables to mine.
Oh that sure sounds tasty! I might try it with veggies next time because I feel guilty eating it so often.
Me too! Do you usually make yours from a packaged mix, in a sauce pan on the stove or as a casserole in the oven?
I am old fashioned and cook it over a rotating fire! What about you?
The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
History.
Pasta and cheese casseroles have been recorded as early as the 14th century in the Italian cookbook, "Liber de Coquina", one of the oldest medieval cookbooks, which featured a dish of parmesan and pasta. A cheese and pasta casserole known as "makerouns" was recorded in the famous medieval English cookbook, the
Macaroni casserole
Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top.
The dish is reminiscent of a frittata, with the main difference being that it is baked entirely in the oven. It is usually eaten with ketchup.
Variants by country.
Variants by country Finland.