I love the summer time! It's the best time to grill!
i actually do not know how to grill but love the social aspect of a barbeque 
Me too! There are so many aspects to grilling from informal social gatherings to BBQ societies. Who knew? 
in sweden grilling over direct coals is actually the most prominent form of grilling, where here we have a rack
I wonder if bbq from all coast incorporate the smoky taste in their food and if they use sauces. 
i dont know but when you grill the carcinogens from the coal get into the meat so directly putting them on the coals probably is not good for you
Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer. This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes. Several radioactive substances are considered carcinogens, but their carcinogenic activity is attributed to the radiation, for example gamma rays and alpha particles, which they emit. Common examples of non-radioactive carcinogens are inhaled asbestos, certain dioxins, and tobacco smoke. Although the public generally associates carcinogenicity with synthetic chemicals, it is
as national specialties.
Regional variations Sweden.
In Sweden, grilling directly over hot coals is the most prominent form of grilling. Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett".
Regional variations United Kingdom, Commonwealth and Ireland.
In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill"