I own a cupcake business, i am operating from my home, delivering them, but im thinking to open a store
That is awesome! Cupcakes are also known as fairy cakes or patty cakes and are designed to serve one person. What is your specialty?
My specialty are vegan cupcakes, also traditional chocolate chip ones, everybody is crazy for them, i have more and more customers every day!
That sounds yummy and like a great idea! As with larger cakes, icing and other toppings can be fruit and candy as well. So your business is doing well?
Yes it is, i cant keep up, i have a lot of variety, i even have agave cupcakes, some people really like them ordering up to 20 pounds of them a day!
Agave is typically thought of as South American and tropical areas. How do you apply this to your cupcakes?
Its made in a thick sweet paste and mixed with the batter, after i add almonds and chestnuts the taste is perfect!
I'm very impressed and congratulations! The earliest description o what is now called a cupcake was in 1796 when a recipe called for a light cake in small cups. It was written in American Cookery by Amelia Simmons. 
Thanks to Amelia i now have my business :D i will definitely expand!
and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small, round cake that is about the size of a teacup. While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate icing.
The other kind of "cup cake" referred to a cake whose ingredients were measured by volume, using a standard-sized cup, instead
the first week.
Candace is described as taking a "sophisticated" twist on the classic cupcake, using ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla, Callebaut chocolate, fresh bananas and carrots, real strawberries, and natural citrus zests. She also creates products such as vegan and gluten-free cupcakes and even cupcakes with dog-friendly ingredients. The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors.
In 2018, Sprinkles began offering layer cakes