I love chocolate! It gets it roots from Mexico.
All chocolate comes from Mexico, now that I didn't know.
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
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The phrase "like water for chocolate" comes from the Spanish phrase "como agua para chocolate". This is a common expression in multiple Spanish-speaking countries, and it means that one's emotions are on the verge of boiling over. In some Latin American countries, such as Mexico, hot chocolate is made not with milk, but with near-boiling water instead.
Reception.
"The Washington Post" summed up the novel