I really love spaghetti and metals because it is delicious but also because it was created by an Italian immigrant. 
Wow that's interesting. I assume you mean spaghetti and meatballs, though. Do you eat that dish often?
My mistake :/ and yes, I eat all types of pasta and prefer fresh pasta over dried because it just has so much more flavor.
I'm hungry just thinking about it, what kind of sauce do you recommend for pasta?
preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
The earliest documented recipe of an Italian meat-based sauce ("ragù") served with pasta comes from late 18th century Imola,
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-