Do you like Tofu? I think it is a little gross
It is not bad.  It is a big deal in East and Southeast Asian food
I have heard it is ok when it is fried
What isn't better when it's fried?  Tofu does not have a lot of taste, so it is used as filler in both sweet and savory food
That makes since I bet it lends it self to a lot
Now tofu is reasonably healthy.  It is known for its low calories and has high amounts of protien
Is it really good for you
to suit the dish and its flavors, and absorbs flavors well.
Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Etymology.
The English term "tofu" comes from Japanese "tōfu" (), borrowed from the original Chinese equivalent ( "dòufu" (pinyin)), literally
Stinky tofu ( in Chinese, Pinyin: "chòudòufu") is a soft tofu that has been fermented in a vegetable and fish brine. The blocks of tofu have a pungent cheese smell, sometimes resembling rotting food. Despite its strong odor, the flavor and texture of stinky tofu is appreciated by aficionados, who describe it as delightful. The texture of this tofu is similar to the soft Asian tofu from which it is made. The rind that stinky tofu develops when fried is said to be best when especially crisp,