I love pizza! It's a true Italian food, but what makes pizza pizza is that you need tomato sauce and cheese.
I somewhat agree with you. The "original" pizza will always be the best kind but I have tried pizza made with different sauces that are delicious. 
Yes I especially love alfredo pizza. Some people choose to forgo the cheese, but I like to put extra cheese and make the sauce cheesy too! Meat and veggies are also common additives.
The alfredo sauce is really good, I've also tried ranch dressing sauce and it's really good as well. Pizza isn't pizza without cheese! What are your favorite toppings?
Fresh or frozen, I always just like cheese. I used to enjoy black olives too, but I'm pickier now. My favorite is a full cheese pizza from California Pizza Kitchen.
I may be a little old fashioned in the toppings department, pepperoni is always my go to. The more, the better. Grimaldi's is my favorite pizza spot.
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
Pizza puff
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at some casual dining restaurants there.
A pizza puff is similar to a panzerotto. It is also somewhat like a calzone, but calzones are baked instead of fried, and do not always include pizza sauce.
Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch. These pizza puffs feature