I enjoy baking and love making muffins. Do you like muffins?
Do you like muffins? The baked ones?
Yes, I especially enjoy them at breakfast time, but they're great anytime. What's your favorite kind?
cornmeal and cheese muffins (i.e. flatbread muffins), or sweet varieties such as blueberry, chocolate chip, lemon or banana flavours. Flatbread muffins are often eaten as a breakfast food (e.g. as an essential ingredient in Eggs Benedict and most of its variations)., accompanied by coffee or tea. Fresh baked muffins are sold by bakeries, donut shops and some fast food restaurants and coffeehouses. Factory baked muffins are sold at grocery stores and convenience stores and are also served in some coffee shops and cafeterias.
Recipes for
he began making 'English' muffins at his Ninth Avenue bakery in 1880, selling them from the bakery to hotels and grocery stores. They were soft and spongy after baking like traditional muffins, but were also pre-cut, which was later called "fork-split", so as to be able to be pulled apart, giving a rougher toasting surface than would be obtained by slicing. Later they were baked in ovens. They became popular as an alternative to toast; Thomas opened a second bakery around the corner