I just love milkshakes on hot summer days today dont you?
It would need to be a sugar free one for me - but I like the idea of them - and love slushies.
Me too! i remember reading how outside the U.S milkshakes with ice cream are called thick shakes
That's interesting - I guess it does make sense though - LOL! I wonder if other countries like ice cream as much as the US does.
be made at home with a blender or automatic drink mixer.
A milkshake can also be made by adding powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana.
Types.
Types Hand-blended.
Hand-blended milkshakes are traditionally made from any flavor of ice cream; additional flavorings, such as chocolate syrup and/or malt syrup or malt powder, can be added prior to mixing.
, U.S. consumers are going out to casual dining restaurants.
In 2006, the U.S. Agricultural Research Service developed reduced-sugar, low-fat milk shakes for lunch programs. The shakes have half the sugar and only 10% of the fat of commercial fast-food shakes. Schools need a milk shake machine or soft-serve ice cream machine to serve the milkshakes. The milkshakes also have added fiber and other nutrients, and they have much less lactose, which makes the shakes appropriate for some lactose intolerant people.