Are you a beer fan? I prefer the European beverages
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and
coming into widespread use. Whereas, some youths in Nepal prefer western snacks as they are easy to get and less time consuming.
Types Beverages.
Tea ("chiya") usually taken with milk and sugar, juice of sugarcane ("sarbat"), and buttermilk ("mahi") are common non-alcoholic beverages. Alcoholic beverages include "raksi", spirits made in rustic distilleries, and jaand/"jard", homemade beer made from rice. At higher elevations there is millet beer "Tongba,nigaar"