I love to cook and try new techniques and ingredients from all over the world.
I love cooking too.  Are you familiar with sous vide?
Oh, yes. It's cooking where food is vacuum-sealed in a pouch or jar and placed in a water bath for a long time. I've never tried it, have you?
It seems like a difficult process for me to try.
It does seem rather tedious. You have to make sure the temperature is low enough, have the food sealed correctly and pressurized using the vacuum. Traditional cooking is fine for me I think.
What is your preferred method of cooking?
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants
Sous-vide
Sous-vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than usually used for cooking, typically around for meat, higher for vegetables.