I like onions most of the time. Do you?
I do!  I also really like leeks, garlic, and shallots which are all related to the onion.
I love those in soups and on salads 
I have wild onions that grow in my yard that I will sometimes add to salads and dips.  They're delicious!  THey're in the Allium species
I have heard that before. I think most green veggies in general are good for you.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that
way so people could come and have a good time and stand up and feel like they're in the show with me. I love Vegas. The energy here is really, really good. [...] We are going to have all the works now, water, rain, everything. Every time I do a show, I like to really bring it. I love to put on a show that will really entertain fans. [...] We want the feeling that fans will be in the show with me