I love to eat hard boiled eggs.
I enjoy them as well!  Is that your favorite way to prepare an egg?
I like them scramble too.  But when boiled I prefer them  soft=boiled, even when those are not recommended for people who may be susceptible to salmonella.
What does "soft-boiled mean exactly and why are you susceptible to salmonella?
Soft Boiled eggs are when the yellow part is runny.  I am not susceptible to Salmonella but still there is always a risk when eggs are not fully cooked to contract it.
Oh, I get it.Do they taste better when they are slightly under-cooked?
the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.
Variations.
There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include:
- Serving temperature: Room temperature (for more even cooking and to prevent cracking) or from a refrigerator; eggs may be left out overnight to come to room temperature.
ready.
Soft-boiled eggs are not recommended for people who may be susceptible to salmonella, such as very young children, the elderly, and those with weakened immune systems. To avoid the issue of salmonella, eggs can be pasteurised in shell at 57 °C for an hour and 15 minutes. The eggs can then be soft-boiled as normal.
Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded