I do love myself some french fries, or sometimes called finger chips or french fried potatoes. How about you?
French fries are one of my favorite foods, but oddly french fries in France are disgusting.
That is pretty funny actually. I like to have them served hot and crispy. Generally for lunch or dinner. Once they get cold they're pretty nasty.
Same with me. The french fries they have here in France are the opposite; very soggy and not usually hot.
In America we usually serve them salted and with ketchup. Have you ever had poutine?
Kind of, but I am very picky about the gravy on it. I do like the fries and cheese curds part though.
I love it, although it's definitely more of a french Canadian thing. What about "fish and chips". Is that popular where you are?
No not really. You will find a few places that have good fish and chips here, but it's more of a British thing.
across the UK, and by the 1930s there were over 35,000, falling to about 10,000 by 2009. The British government safeguarded the supply of fish and chips during World War I and World War II; it was one of the few foods in the UK not subject to rationing.
History.
The tradition in the UK of fish battered and fried in oil may have come from Jewish immigrants from Spain and Portugal. Originally, Western Sephardic Jews settling in England as early as the 16th century would have prepared fried fish
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and