I have never had Kobe Beef before, have you?
I have not! What is Kobe Beef?
Kobe Beef are cattle in Japan that are treated like kings until they are slaughtered. It is extremely expensive to buy kobe beef but supposedly it is totally worth it. Do you eat beef? 
I do, I love steak. I've had grass fed beef and Wagyu beef. Do you know if it tastes similar to that?
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. In recent years, wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.
History.
History Japan.
There are four breeds of wagyu: , , and .
Japanese Black makes up 90% of all fattened cattle in Japan.
cannot be legally used by an establishment that is not licensed to do so. In the UK the equivalent is Aberdeen Angus, marketed as higher quality and associated with stricter animal welfare rules. Notable for the herd being free of BSE during the BSE epidemic in the UK. Similar schemes are used elsewhere as in Certified Angus Beef in Ireland.
- Certified Hereford Beef is beef certified to have come from Hereford cattle.
- Kobe beef is pure Tajima-gyu breed bull that was born, raised, and slaughtered