I really enjoy eating a juicy steak when I can. Do you enjoy steak?
Yes I like steak.  But not all steak are made from beef.  There are fish steaks and pork steaks too. 
That's true, but I never think of those kind for some reason! But, I'm sure they are good to eat as well.
What is your favorite cut of steak?  And do you prefer it grilled, fried or broiled? 
I prefer a ribeye. I like it grilled mainly, but it can be quite tasty fried too. Mine needs to be well done though. What's your preferences?
a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak).
- Asado – some asado dishes use beef steak
- Beef Manhattan
- Beef Wellington
- Boiled beef
- Bulgogi
- Carpetbag steak
the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked.
- Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak capers, olives and lemon
Pork.
Pork steak is generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the