I am a big chocolate fan.  Do you know much about the history of chocolate?
I love chocolate so much. It was said they had chocolate beverages that dated back to 1900 BCE in Mexico.
Really?  That is a long time.  My favorite chocolate is dark chocolate.  Do you know any benefits with dark chocolate?
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
my social skills."
Speaking about her homeland, Brown told Wish magazine in 2010 that she misses "the moving air that you feel on your face when you're at the beach [in Sydney]. If I could borrow that and swish it around my apartment, I would. And I love a good Mint Slice," referring to an Australian chocolate biscuit. Brown said her favorite thing about New York "is that at the beginning of the week you just don't know how your week is going to