I like carrot
I do too, their scientific name is Daucus carota" subsp.
What nutrient do carrot have?
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The
endemic species of wide distribution. Native to Europe is the Carrot, with two subspecies: Wild Carrot and ("subsp carota Daucus carota"), a cultivated form of carrot, also called garden carrot.
Four members of the Daucus genus were examined to determine differences in isoenzyme patterns, and plastid DNA. The four were: "Daucus carota subspecies sativus cultivar Danvers", "D. carota subsp. gummifer", "D. capillifolius", and "D. pusillus". Although only one form of HSDH (homoserine