I love cooking Indian cuisine, I can make a wide variety of regional and traditional dishes native to the Indian subcontinent.
Oh wow. I don't know anything about Indian for except that curry is a type of dish and Indian food smells very strong. 
It does smell very strong lol that's mainly due to the complex combinations of spices and herbs like fresh or hot dried chilies
Ah, are their any other herbs that have the strong smell or is it only the dried chilies? 
Sometimes it's from the use of the spices made from the leaves of the curry tree. I think the smell is mostly a combination of all of it mixed together really.
Oh okay. So what is your favorite Indian dish to make?
Khichdi
Khichdi (), is a dish from the Indian subcontinent made from rice and lentils ("dal"), but other variations include "bajra" and mung "dal kichri". In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. "Kichri" is a salty porridge. "Dalia" is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.
cuisine of Aurangabad has been highly influenced by the North Indian method of cooking. Khandeshi food is very spicy and the most famous dish is shev bhaji. Others include Eggplant bharta (wangyache bhareet), (urid dal), stuffed eggplant (bharleli wangi), bhaakari with thecha etc. The majority of Maharashtrian people are farmers living in the rural areas and therefore their traditional food is very simple.
Indian subcontinent Northern India Punjab.
Most Punjabi dishes are prepared using "tadka", which is made with the frying of a