I love to eat an onion even though its close relatives are garlic and shallot
I like onions, only cooked or in certain dishes. But, not only raw and alone.
"A." ×"proliferum"), and the Canada onion ("Allium canadense"). The name "wild onion" is applied to a number of "Allium" species, but "A. cepa" is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
The onion plant has a
Scallion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various "Allium" onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onion.
Although the bulbs of many "Allium" species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. "Allium" species referred to as scallions have hollow, tubular green leaves growing directly from the