While in college I worked in an ice cream manufacturing facility.
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almond milk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable
employee cafeteria, a kitchen, a bakery, and an ice cream manufacturing facility. (These latter three provided food to all three of the company's employee restaurants in downtown Cleveland.) The 11th floor also had a 15-room clinic, hospital, and dental center. This healthcare center, which was accredited by the American College of Surgeons, served customers who became ill while shopping at Halle's. Employees also received low-cost healthcare there as part of their benefits package. The 12th floor housed maintenance shops and the building