Would you feel bad about eating a rare and endangered pot-bellied pig?
You know what, I would. Even though it is rared for meat, the main issue here is that the Vietnamese Pot bellied pig is endangered. So if I want some pork chops I would get it from another breed of pigs.
That seems very reasonable because pork is delicious. I like it flavoured with some chilli, garlic and mustard. How about you?
I like mine with a special brine that I make and soak it in. They say that the Vietnamese Pot Bellied pig has really good flavour.
That's what i have heard. Given a male pig averages around 50kg, i bet you can get a lot of meals from one pig.
National Pig Day
National Pig Day is an event held annually on March 1 in the United States to celebrate the pig. The holiday celebration was started in 1972 by sisters Ellen Stanley, a teacher in Lubbock, Texas, and Mary Lynne Rave of Beaufort, North Carolina. According to Rave the purpose of National Pig Day is "to accord the pig its rightful, though generally unrecognized, place as one of man's most intellectual and domesticated animals." The holiday is most often celebrated in the Midwest. 
National
Vietnamese Pot-bellied
Vietnamese Pot-bellied is the exonym for the Lon I () or I pig, an endangered traditional Vietnamese breed of small domestic pig.
The I is uniformly black and has short legs and a low-hanging belly, from which the name derives.The I is reared for meat. It is slow-growing, but the meat has good flavour. The I was depicted in the traditional Đông Hồ paintings of Bắc Ninh province as a symbol of happiness, satiety and wealth.