I just love ice cream. I love the types with fruits and flavours.  Do you like ice cream?
I love Ice cream as much as any one.  I especially like Gellato, foreign ice cream!
Me too.  There are some strange combinations though, have you heard of bacon ice cream? where they add bacon and even egg custard to the freezing mixture!
Surprisingly bacon ice cream doesn't surprise me.  That doesn't sound appealing to me, but perhaps it could be delicious.  Yeah I don't get the market for crazy williwonka combinations.  Whats the strangest you like?
I am just a plain jane - honeycomb is my favourite. I get confused sometimes because the name can vary - you hear  some phrases like "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different types.
Yeah I barely understand the difference.  I know some icecreams use cream, others use milk as a base.  I believe that's specifically the difference between gelato and normal icecream.  In the end its all succulent to me.
Ice cream parlor
Ice cream parlors (American English) or ice cream parlours (British English; see spelling differences) are places that sell ice cream, gelato, sorbet, and frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", a mix of the two). It is customary
bacon. Among the recipes in the "Desserts" section are "Bacon Panna Cotta with Huckleberries", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood-smoked bacon per quart (.946 litres) of brown sugar-sweetened vanilla ice cream.
Reception.
Carol Johnson writing in the "Kansas City Star" described "I Love Bacon!" as both a cookbook with "inventive