I have to say, one of my guilty pleasures is French fries - I love them! Coming from Scotland, we would have fish and "chips" every Saturday evening!
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and
halfback.
Speaking in 1964, Wells recalled the words of his old coach: "I have heard my old coach at Ann Arbor, Fielding H. Yost say it a dozen times. Give him 11 men, big or little, short or tall, thin or fat, and if every last one of them could and would block and tackle, he would guarantee to go out and beat any time in the country, every Saturday afternoon for an entire season." 
Later years.
In 1914, Wells published