I really like cake, my favorite flavor is chocolate cake. 
I love cake too, especially with dried fruit and nuts in it. I like other flavorings too, like vanilla.
I don't like vanilla as much, i do like lemon cake though. That's really good. I've never had cake with nuts.
It's a rich cake. In the UK it sometimes comes iced and decorated.
Hmmm, yeah, I'd like it iced and decorated. What kind of nuts do you prefer in it?
The earliest recipe for fruit cake called for pine nuts and raisins. Personally, I prefer walnuts.
I do like walnuts. I guess I like my cakes sweet and fluffy so I've never got around to trying one with nuts.
rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
History.
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".
The ancient Greeks called cake πλακοῦς ("plakous"
dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are