I love drinking tea
Tea is an aromatic beverage  and uses cured tea leaves
Are there different kinds of leaves?
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
Tea originated in Southwest China
Zhejiang. Japan is also known for the production of jasmine tea, especially in Okinawa Prefecture, where it is called "Sanpin-cha" (さんぴん茶).
Modern biological studies have shown that drinking jasmine tea can have health and immunity benefits. Jasmine tea contains several different kinds of antioxidants that provide protection to the membranes of red blood cells; this added protection helps fend off free radical-induced oxidation of the red blood cells.
Preparation.
Tea leaves are harvested in the early spring and stored until the