Indian cuisine encompasses a variety of tradition cuisines and regional cuisines that are typical for the subcontinent of India?
That is great what are the example of Indian cuisine that you know
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded
trousers and shirts for men, are also popular. Use of delicate jewellery, modelled on real flowers worn in ancient India, is part of a tradition dating back some 5,000 years; gemstones are also worn in India as talismans.
Indian cuisine encompasses a wide variety of regional and traditional cuisines, often depending on a particular state (such as Maharashtrian cuisine). Staple foods of Indian cuisine include pearl millet (ISO: ), rice, whole-wheat flour ("aṭṭa"), and a variety of lentils