traditional cake served at wedding receptions following dinner.
Why do you prefer traditiona cakes?
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however
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The reception.
After this, the celebrations shift to a reception at which the newly married couple, as the guests of honor, and the hosts and perhaps members of the wedding party greet the guests in a receiving line. Although now commonly called a reception no matter the style of party, wedding celebrations range from simple receptions to dinner parties to grand wedding balls.
Food is served, particularly including a wedding cake. Wedding cakes are often multi-tiered layer cakes that are elaborately decorated with white icing