I absolutely love a traditional Italian pizza with tomato sauce and cheese right out of the oven.
I agree. I don't know why tomato sauce on bread with some cheese goes so well together , but the number of pizza places bears this out.
You could also top it with meat, vegetables, and condiments.  You could even make it without cheese for a different taste experience.
I like a thin crust and lots of veggies mostly.
We call it pizza, but the first recorded use of the word pizza was in a manuscript found in Lazio, Campania, on the southwestern coast of Italy.
Wonder what it means, bread and tomato?
Yes, pizza is Italian for pie.  Modern pizza was invented in Naples, so we all are used to eating a variant of Neapolitan pizza.
That makes sense, now I'm hungry though.
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
soften the matzo. Other traditional pizza toppings may be used in addition to cheese. For example, chef Spike Mendelsohn suggests topping matzah pizza with figs and asparagus, peppers and feta cheese, or cherry tomatoes, olives, and rosemary, while Martha Stewart recommends placing a fried egg on top of a matzah pizza. Other recipes suggest using crushed tomatoes instead of tomato sauce, and some recipes suggest substituting hummus for sauce. Some recipes recommend baking the matzo and toppings on a baking sheet, either in a conventional oven or in