When I first started working at a brasserie, I knew nothing about traditional french cooking methods, but over time I came to respect them. What's your favorite cuisine?
I really like their cheese and wine. It is a major part of the cuisine.
Ah so you appreciate french food as well! I worked as a garmage, which consisted of making salads, stocks and chopping all the herbs. What french cheeses do you like?
chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and "appellation d'origine contrôlée" (AOC) (regulated appellation) laws.
French cuisine was made important in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be
about sake, Nakata stated, "People recognise brands of wine but not usually brands of sake. There is a lack of information and branding when it comes to sake. That’s why I thought I needed to create a brand that people can recognise and understand. My purpose is to expand the market for all sake not just my own. You can pair any type of cuisine with sake. It can go with French, Italian, even Chinese food, not just Japanese cuisine."
Outside football Media.
Having