I love so many different cuts of beef.
I agree, beef is so good and there are so many ways to enjoy it.
They are basically different sections and subdivisions of a cow's meat.
What cut of beef is the best?
Of all the different cuts I really love filet mignon.
Does the health of the cow affect how good the meat is? If the cow is fed well?
I think the cut matters more but yes, the cow's health and food matters, especially higher quality meat.
What part of the cow is the most tender?
Cut of beef
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and
Farming of beef cattle.
Beef cattle are raised and fed using a variety of methods, including feedlots, free range, ranching, backgrounding and Intensive animal farming.
Cuts.
Beef is first divided into primal cuts, pieces of meat initially
butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the