I love cooking,The different ways or types of cooking also depend on your skill and type of training a person has.
Baking is my favorite. I love making fruit cobblers and cheesecakes. I want to try making creme brule next.
I love cheesecake!, It may be baked or unbaked but is usually refrigerated. 
I always make the baked version. I generally have to cook it on a very low setting and let it cool down gently before putting it in the refrigerator so it doesnt end up with a bunch of cracks.
Yeah baking it is very hard, I always eat it cold. Its delicious, What kind of other things do you like to cook?
I like making fruit cobblers such as peach cobbler because im not a big fan of the crust. Cobblers usually only have the top crust.
Cobblers are among my favorite, I think that Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust are very good.  
Oh I wasn't aware that any cobblers had a bottom crust. And im from the south, thats surprising. I know with some crust you put the crust on the bottom but it rises to the top when baking. Im gonna have to look more into this.
the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. The origin of the name "cobbler", recorded from 1859, is uncertain: it may be related to the archaic word "cobeler", meaning "wooden bowl".
Varieties.
Note the crisp and crumble differ from the cobbler in that the former's top layers may also include
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants