What is your favorite cut of beef?
different countries have cuisines with different cuts of meat in them, I think mine is the T-bone cut
So I assume you're amercian because its very typical amercian cut of beef
Cut of beef
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and
most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; for example, the cut described as "brisket" in the United States is from a significantly different part of the carcass than British brisket.
Special beef designations.
Special beef designations Breed- and origin-based designations.
- Certified Angus Beef (CAB) in Canada and the United States