I am a big chocolate fan.  Do you know much about the history of chocolate?
I love chocolate so much. It was said they had chocolate beverages that dated back to 1900 BCE in Mexico.
Really?  That is a long time.  My favorite chocolate is dark chocolate.  Do you know any benefits with dark chocolate?
No, not really. The cacao tree where the chocolate comes from is very bitter so they have to ferment it to help develop the flavor.
I see.  I have heard that baking chocolate is very bitter and a lot of sugar has to be added to make it enjoyable for consumption.
compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
Varieties.
It is typically prepared in unsweetened, bittersweet semisweet and sweet varieties, depending on the amount of added sugar. 
Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. Most baking chocolates have at least a 50% cocoa content,
my social skills."
Speaking about her homeland, Brown told Wish magazine in 2010 that she misses "the moving air that you feel on your face when you're at the beach [in Sydney]. If I could borrow that and swish it around my apartment, I would. And I love a good Mint Slice," referring to an Australian chocolate biscuit. Brown said her favorite thing about New York "is that at the beginning of the week you just don't know how your week is going to