I think steak is my favorite food of them all. 
Steak is generally sliced along the muscle fibers, that is why it potentially includes the bone.
How many different cuts of steak are sold in butcher shops, do you think?
Well they may prepare many different cuts of meat and poultry for sale in retail and wholesale food shops.
Ah, but what's the most expensive cut?
The price really depends on the locale based on the population culture and geographic conditions.
I wonder what cut of steak they prefer in France.
Steak sandwich
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.
Cheesesteak.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan