I was visiting a friend and I saw so many Del Tacos. 
Cool! The place is awesome, they're an American fast food chain. They specialize in Americanized Mexican food. I love their tacos!
I wanted to go but did not have a chance. How long has Del Taco been around?
The place first opened in 1964 by Ed Hackbarth and David Jameson in California.
Oh cool. They dont have any where I live. Do you know how many there are now?
I have no idea how many there are but they are all over Southern California for sure.
Nice. What else can you tell me about Del Taco?
Del Taco
Del Taco Restaurants Inc. is an American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by CEO John D. Cappasola, Jr., and is headquartered in Lake Forest, California.
History.
History 1960s.
The first Del Taco restaurant was opened by Ed Hackbarth and David Jameson in Yermo, California, on September 16, 1964. On the first day of business, Del Taco made $169
Taco del Mar
Taco Del Mar is a quick-service restaurant chain inspired by Baja California, Mexico and its coastal beach shacks. As a fresh, fast alternative to traditional Mexican food, Taco Del Mar features Burritos, Baja Style Tacos, Savory Enchiladas and much more. The completely trans-fat-free menu features long grain rice, beans, and tortillas that are baked, not fried. In addition, Taco Del Mar offers an array of vegetarian- and vegan-friendly options. Taco Del Mar has nearly 100