The best pizza I ever had was avocado, goats cheese and mushroom. Delicious! But I just love pizza.
Yum!  It is no wonder pizza is one of the most popular foods in the world!
It certainly is - you can find pizza anywhere! I like the thin crust pizzas the best. What's your favorite?
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen
St. Louis-style pizza
St. Louis-style pizza is a distinct type of pizza popular in the Midwestern American city of St. Louis, Missouri and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.
Characteristics and preparation.
Characteristics and preparation Crust.
The thin, cracker-like round crust is made without yeast