I could really go for some ice cream right about now.
Ice cream  is usually made from dairy products, such as milk and cream
Don't forget the cone! I like waffle cones.
Do you prefer  wafer (or cake) cones, waffle cones, or sugar cones?
Waffle cones of course. And that's not even to mention the toppings!
exists that allows two scoops of ice cream to be served side by side. Wafer cones are sometimes made with a flat bottom instead of a pointed, conical shape, enabling the ice cream and "cone" to stand upright on a surface without support. These types of wafer cones are often branded as "cups".
History.
Edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". Another printed reference to an
Ice cream cone
An ice cream cone, poke (Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
Many styles of cones are made, including pretzel cones and chocolate-coated cones. A variety of double wafer cone