I have never pickled anything at home before, but I love pickles!
Pickling
Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a "pickle", or, to prevent ambiguity, prefaced with "pickled". Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
A distinguishing
In a 1994 interview for Australian Broadcasting Corporation television "Harry Seidler: A Life" Seidler said of his home "I don't think I want to live anywhere else, ever, marvellous house. We love our environment and we've never changed anything, it is as exactly as it was. The only thing that might have changed is some of the artworks...But the house itself, I think will long outlast us."
Harry Seidler resided at this house until his death at tha age of 82, at