I love to eat beef, I would like a new recipe to try out
cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached.
American cuts.
The following is a list of the American primal cuts, and cuts derived
/Take the L out of Liver/Fatter/My Bologna/Whole Lotta Lunch/We Got the Beef
14. Eat It
15. If I Could Make Love to a Bottle
16. Another One Rides The Bus
17. I Love Rocky Road