I hate the taste of plain tofu, and the texture - too soft
It is however quite good for your health, most things that have a lot of flavor are bad for your health.
That's true, it is commonplace in many cultures for many of years so it must be rich in nutrients like calcium and protein
In the near future, over about the next 20 years or so, most people are going to convert to eating plant based foods. Meat takes more resources and land than plant based food.
There's also an ethics spin on going to a plant based diet, not harming animals and what not
Cattle emit methane gas, adding to our climate change problem. We will be eating a lot of Kale and Seaweed in the future.
Climate-friendly gardening
Climate-friendly gardening is gardening in ways which reduce emissions of greenhouse gases from gardens and encourage the absorption of carbon dioxide by soils and plants in order to aid the reduction of global warming.
To be a climate-friendly gardener means considering both what happens in a garden and the materials brought into it and the impact they have on land use and climate.
It can also include garden features or activities in the garden that help to reduce greenhouse gas emissions elsewhere.
Land use and
most loved, too. You'd have known none of this, had you remained M.E.Saltykov, a mere hereditary Russian aristocrat. But you are Saltykov-Schedrin, a writer who happened to draw a distinctive line in our literature: that's why you are either hated or loved, depending [on who reads you]. Such is the true 'outcome' of your life in literature, and you must be pleased with it."
For all his insight and taste for detail, Saltykov was never keen on examining