Pizza is such a great food. There's so many options for toppings like vegetables, meats, and condiments and even if it can be pretty unhealthy, it can be fairly nutritious too if it isn't too greasy.
Who does not love pizza, right?
Exactly, it is basically the most common thing for people to say is their favorite food nowadays, especially in the United States even though it originated in Italy.
What else you know about the history of pizza?
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
A precursor of pizza was probably the focaccia, a flat bread known to the Romans as , to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century.
The word "pizza" was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and
, and produce tastier stews than those using expensive cuts, as long slow cooking softens connective tissue without toughening the muscle. Slow cooking leaves gelatinized tissue in the meat, so that it may be advantageous to start with a richer liquid.
The low temperature of slow-cooking makes it almost impossible to burn even food that has been cooked too long. However, some meats and most vegetables become nearly tasteless or "raggy" if over-cooked.
Food can be set to slow-cook before leaving for the