I just had a pulled pork sandwich today and it was so good.
Pork is a meat from a pig.  I just do not like it very much - but I love bacon!
That's fair, it's not for everyone.
But it is the most commonly consumed meat worldwide - I would have thought that it was chicken though - so I find that surprising.
Really? That's super surprising, honestly.
I think that it may be because you can preserve it, like with ham bacon sausage, etc.. so it has a longer shelf life than chicken I guess.
That makes sense, though you can make chicken sausage.
That is true - apparently it's the meat of choice in lots of Asian cuisines because of it's fat content!  Ah, now I know why I gain weight when I eat Chinese food!!
Oh definitely, I've had pork belly ramen and it's so good.
Pork belly
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine.
Regional variations.
Regional variations Alsace.
In Alsatian cuisine, pork belly is prepared as "choucroute garnie".
Regional variations China.
In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork
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