As a beautiful plus size man I must say Fried Chicken cooked in a broiler is a gift from god. 
Lol, I like how you word that! Well, I guess I would fall in the beautiful plus size woman category and I like some broiler fried chicken some times too!
The breading adds a crisp coating that makes my mouth water.
Yes, it is some good food! My grandmother would fry the chicken, then steam it, and oh my! Talk about some yumminess!Q
Fried then steamed. I know what I'll be doing for dinner Friday. Yum, maybe with extra crispy skin. I'm hungry.  
I try to insert some healthy in there and have a Chef salad on occasion, but fried often tastes pretty dang good.
first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.
History.
The Roman cookbook of "Apicius" (4th century) has a recipe for deep-fried chicken called "Pullum Frontonianum". 
The American English expression "fried chicken
classes in the fall, business tremendously increased.
Initially Creuzot's restaurant sold red beans and rice, hot sausage, and oyster loaf. An automobile dealer adjacent to the restaurant, Jesse Hearns, suggested and persuaded Creuzot into adding fried chicken into the menu. Creuzot stated that Hearns went to the restaurant and cooked the chicken for him, and "If he hadn't, I probably wouldn't." Hearns argued that Creuzot did not need to teach Houstonians how to eat fried chicken while he would have to teach them