Liguine is definitely my favorite pasta. Hearty enough for meat sauces, delicate enough for lighter sauces.
I absolutely love the fettuccine and trenette because it is not flat.
Ooh, I love fettuccine, not as familiar with trenette. What is that?
It is like linguine a type of pasta. it is elliptical rather than flat.
Sounds fancy! You had me at pasta, getting hungry now.
I love it because it's so cheap. It was originally a staple food of traditional Italian cuisine daying back to 1154.
That is really interesting. I love the history of foods from around the world.
I would love to go to italy and eat italian cuisine as a typical food.
That is a dream of mine as well. I wish I knew more about the regions of Italy. I know the food is different all over.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give
Linguine
Linguine (; ) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called "linguettine".
Origins.
Linguine originated in Genoa and the Liguria