What do you think of pickling? Like pickling food items for flavor. I'm not a fan honestly.
I also am not a fan, especially of odd items like pickled eggs or pickled pigs feet!
I don't even like pickles! It's good to find someone else who agrees haha.
characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other
and Malaysian pickles, called "acar", are typically made out of cucumber, carrot, bird's eye chilies, and shallots, these items being seasoned with vinegar, sugar and salt. Fruits, such as papaya and pineapple, are also sometimes pickled.
In the Philippines, "pickling" was traditionally done in earthen jars and is widely known as "buro" or "binuro". Pickling was a common method of preserving food throughout the archipelago before the advent of refrigeration, but its popularity is now confined