my favorite food is cheese.
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking
Italian Touring Club, a symbol of superior quality for tourism, and awarded only to smaller inland communities to distinguish these towns for excellence and hospitality. The town is best known as a launch site for trekking or hiking, horse riding, and skiing.
The local mountains are a favorite destination for recreational skiing.
Food.
Food San Stè cheese.
"San Stè" is a traditional cheese made in this town. This cheese is a far cry from the mass-produced confections found in the grocery store.