Believe it or not, I haven't had candy in my life - no sweets, no lollies. It was just one of those things my family never had around
Wow. You're actually kind of fortunate because it isn't good for your health. Also, for me anyways, I can't have it around because it can be addictive.
Yes, and sugar is EVERYWHERE. You could call some  "food" candy, you know? It's how people prepare and treat their food.
Yes, I know what you mean. One has to be careful to read the label on anything anymore, seems like high fructose corn syrup is in everything.
Science and Technology where the enzyme was discovered in 1965.
As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and more cost-effective. The United States Food and Drug Administration has determined that HFCS is a safe ingredient for food and beverage manufacturing, where "HFCS 42" refers to 42% and "HFCS 55" to 55% fructose composition in manufacturing, respectively. HFCS 42 is mainly used for processed foods and breakfast cereals
, would find something to identify with in my books, pick up one and experience a personal sense of discovery. That's great. I think that if you're a creative person, you should just go about your business, do your work and not care about how it's received. I never read reviews because if you believe the good ones you have to believe the bad ones too. Not that I don't care about success. I do, but only because it lets me do what I want. I