Hamburgers are the best, especially with multiple cooked patties.
I love them with an over easy egg and goose liver on top.
Now that's extravagant.  I love mine flame broiled or barbecued.
flame broiled until medium rare with a nice IPA on the side. Have you ever had a burger cooked in Scotch it's amazing
No, that must be an international hamburger. What region is it from? I might have to go and try it.
I'm Scottish but travel a lot I pulled a little from all my Travel's when I cook. I wonder what are the most popular toppings.
Hamburger
A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is
product in January 1996 when McDonald's was having difficulties within the American market. Hoping to build on improving sales of Burger King and take advantage of perceived market weakness of McDonald's, the chain introduced the Double Supreme as part of an advertising blitz against its competitor. Originally, the burger had a look and composition that resembled the Big Mac: it had two beef patties, "King" sauce, lettuce, cheese, pickles and onions on a three-part sesame seed bun. Because its patties are flame-broiled