I really enjoy eating a juicy steak when I can. Do you enjoy steak?
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
the steak. Although the human may know that the vomiting was due to a virus and not from eating the steak, the conditioned response in the brain associates the steak with vomiting due to the timing and the human may avoid steak because he has developed a learned taste aversion to the steak.
When examining taste avoidance, however, the rat may avoid a food yet still enjoy it and choose it over others. In further tests, the rats were tested with another sucrose solution but this time it was paired with a