I have recently got into cooking which is the science and craft of preparing food for consumption with or without heat
Cooking is always a popular subject.  It's no surprise either.  Cooking and cuisine are a direct link to our history as a species.
cooking techiniques vary widely from grilling, electric stoves, to baking in various types of ovens
That they do.  I wonder which person discovered frying in fat could make a delicious meal.
and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants