Steaks are usually made on a grill, pan friend or broiled. I like mine grilled!
I like them when they are medium rare the most
I heard there are also fish steaks? Such a salmon?
I think so. I have never had one, though
They are usually served boneless and hot off the grill. 
That sounds pretty delicious. Do you like boneless wings?
I love boneless wings! I make a mean Parmesan garlic sauce to toss them with!
That sound excellent. Now I'm hungry
, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment.
Types.
Types Agliata.
Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic.
Types Aioli.
Aioli is a Mediterranean sauce made of garlic
made from fish larger than . Fish steaks from particularly large fish can be sectioned so they are boneless. It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. Cutting through the backbone with a knife can be difficult, so it is preferable to use a butchers saw to make fish steaks. Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. 
Fish steaks can be grilled, pan-