I'm thinking about making tacos for dinner. What do I need to make them? Please inform me, for I am an ignoramus.
Ok. They are a  traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
What kind of filling? Metal shavings?
Metal filling made me laugh,  the filling can be  beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety.
Ah, so I had it wrong all along! That's probably why my wife doesn't want me to make tacos anymore. What kind of seafood should I throw in there? Barnacles? Plankton?
Taco can be  eaten without utensils and is often accompanied by garnishes such as salsa, chili pepper, avocado
Well, I did know that. But back to my previous question - barnacles or plankton? Or maybe sea cucumber?
precisely known, and etymologies for the culinary usage of the word are generally theoretical. According to the Real Academia Española, publisher of "Diccionario de la Lengua Española", the word "taco" describes a typical Mexican dish of a maize tortilla folded around food. This meaning of the Spanish word "taco" is a Mexican innovation, but in other dialects "taco" is used to mean "wedge; wad, plug; billiard cue; blowpipe; ramrod; short, stocky person; [or] short,
Taco
A taco (, , ) is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce.
Etymology.
The origins of the taco are not