I like meatloaf.  It is basically ground meat mixed with other things to form a loaf and then baked. 
I actually dont think ive ever had meatloaf surprisingly enough
It is a German dish and is related to the Dutch inspired meatball. 
Oh wow its german? it is so popular in america i wouldnt have thought so
cornmeal served by German-Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
International variations.
International variations Argentina.
In Argentina it is usually called "Pan de carne". It is typically filled with ham, cheese, and carrots (or some other vegetable).
International variations Austria.
The Austrian meatloaf version is called "Faschierter Braten". Most of the time it is not filled (e.g., in Germany), but
Dutch loaf
Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America. Most major deli-meat companies make their own variation.
The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German