I love Tex-Mex food! The spicier, the better.
addition to flour tortillas. Dishes such as Texas-style chili con carne, nachos, crispy tacos, and fajitas, are all Tex-Mex inventions. 
Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.
Moreover, Tex-
while she "visited only once when the restaurant still was working out the kinks" she felt "I thought the food was ok" and "I’ve had better, especially on the island, where the Tex-Mex trade is pretty competitive and some local families are very good at what they do.
" She added that "What sort of put me off about Maggie Rita’s was that they served the food on disposable plates" since those are often used at barbecues and picnics but not at fine restaurants.