Is there a dish in the world that exhibits American comfort food more than spaghetti with meatballs?
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-
Products in 1946 so that everyone working there would be able to keep their jobs. American Home Products turned its food division into International Home Foods in 1996. Four years later, International Home Foods was purchased by ConAgra Foods, which continues to produce Chef Boyardee canned pastas bearing Boiardi's likeness.
Products (canned or microwaveable).
- Spaghetti and Meatballs (Jumbo, Mini, or Regular)
- Beefaroni-traditional Italian dish (Big, Regular, Whole Grain)
- Ravioli (Beef, Mini Beef