Ever since I was a kid, I've always loved mushrooms. Do you know where I should start if I wanted to pick my own mushrooms?
You will want to make sure you do not pick any poisonous ones! Mushrooms, or toadstools are fleshy, spore-bearing fruiting fungus.
Then why are the ones we typically eat on pizza and salads okay to eat? Is there a way to identify poisonous ones?
Identifying mushrooms requires a basic understanding of macroscopic structures. There are books that can show you the safe ones to eat.
What in the world are macroscopic structures? Is that what the mushrooms are made out of?
cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.
Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and "morel", and gilled mushrooms themselves are often called "agarics" in reference to their similarity to
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