I love to eat beef, I would like a new recipe to try out
Different countries and cuisines have different cuts and names for beef.
Yes that is so true, I would like to know the different cuts of beef.
cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached.
American cuts.
The following is a list of the American primal cuts, and cuts derived
most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; for example, the cut described as "brisket" in the United States is from a significantly different part of the carcass than British brisket.
Special beef designations.
Special beef designations Breed- and origin-based designations.
- Certified Angus Beef (CAB) in Canada and the United States