I love to eat tacos. They are a traditional Mexican dish composed of corn or wheat tortillas with meat in the center.
Me too!  Do you prefer a hard or soft shell?  I like a soft flour tortilla
I prefer soft as well. Tacos can use a variety of fillings, such as beef, pork, chicken, vegetables, and cheese.
Yes, I love a pork taco with onions and cilantro.  What toppings do you enjoy?
I like to fill my tacos up with salsa, avocado, guacamole, and onions. Yum!
That sounds so good.  Do you like other mexican cuisine also?
I enjoy burritos as well. They are wheat tortillas filled with different ingredients.
I like it all!  I will eat almost anything with homemade guacamole on it.
Guacamole
Guacamole (; informally shortened to "guac" in North America since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.
Etymology and pronunciation.
The name comes from an Aztec dialect via Nahuatl , which literally translates to "avocado sauce", from "āhuacatl" ("avocado"
, and avocado or guacamole.
Non-traditional variations Soft-shell tacos.
Traditionally, soft-shelled tacos referred to corn tortillas that were cooked to a softer state than a hard taco - usually by grilling or steaming. More recently, the term has come to include flour tortilla based tacos mostly from large manufacturers and restaurant chains. In this context, "soft tacos" are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.
Non-traditional variations Breakfast taco.
The