Hey there. I am an avid eater of meat, but my favorite by far is beef.
I love meat so much, and steak and beef are also my favorite too.
My favorite is the flank steak, you got to love those abdominal muscles. So juicy!
I really like rib eye and filet mignon. Such tender, flavorful cuts of meat.
Filet mignon
Filet mignon (; French for "tender fillet", "delicate fillet", or "fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called "filet de bœuf" ("beef fillet") as "filet mignon" refers to pork tenderloin. 
The tenderloin runs along both sides of the spine, and is usually harvested as two long snake
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky).