hey dude. i think sushi can be prepared with brown and white rice?
oh really? i did not know that
oh yea.. it is most often prepared with raw seafood. but some are prepared with cooked ingredients too
haha.. you really seem to know about sushi. What else can you tell me about them?
Lol yea! i know that it is served with pickled ginger, wasabi and soy sauce
woah.. sounds yummy man! i want some sushi right now
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes