I love steak, medium- well done
I enjoy steak as well. I usually like mine medium rare. Do you have preferred method of cooking your steaks - pan fried, grilled, etc.?
I like it grilled, I do not like it so oily, what about you?
Grilled is my preferred method as well - nothing quite gets that flavor of cooking over coals. However, in winter, I will pan fry and finish in oven. Do you ever add glazes? 
I know right, I like the smokey flavor too, no I just like some herbs and veggies, do you like the glaze?
I have to agree with you - give me an herb butter any day. However, my spouse likes a bit of variety.
I like mushroom sauce with my steak too, the creamy one
Mushroom sauce
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Overview.
In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish.
It is made with mushrooms,
Watermelon steak
Watermelon steaks are slices of watermelon, prepared by grilling, pan frying, baking, or roasting. Depending on the method used, cooking can take from a few minutes to over two hours.
If the watermelon is baked, a texture like raw fish can result, "Boston Phoenix" writer Robert Nadeau comparing a grilled watermelon to seared, raw tuna. He added that the flavor of the fruit "isn't sweet, although it isn't meaty either, but enough of the browning comes through to