My favorite meal is sushi by far. I prefer the white rice over the brown rice sushi though.
I like Sushi too, but only once in a while and I prefer sashami. Do you have a favorite sushi place?
Yes there is a local place that offers All You can Eat sushi! I like sashimi too, it's just sliced raw fish.
Yes, I like the sword fish sashami the best.  What kind of sushi do you like the most?
I like snow crab rolls. The rice actually helps keep the fish fresher longer.
Interesting.  Do you know hot to make sushi?
No I don't. Thats why I leave it to the pros!
Me neither, but I would like to learn.  Have you any idea if the sushi we eat here is the same as that eaten in Japan?
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, (or ), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a
as a sushi topping or in a sushi rice ball. For example, watery sushi toppings such as herring roe or abalone easily slide from a sushi rice ball, but wasabi makes sushi toppings hard to slide down. Viscous Hikimi wasabi works especially well.
Regarding the color of grated wasabi, residents of Tokyo prefer the deep green wasabi produced in Shizuoka Prefecture, whereas residents of the Keihanshin region (the Kyoto–Osaka–Kobe area) prefer the light green wasabi produced in Shimane Prefecture. The largest company of processed wasabi