If I had a favorite dessert food, I would have to pick ice cream. What about you?
I do not like desert but maybe custard 
Custard is delicious as well! I've always enjoyed a thick custard, like what they use to fill eclairs. It all depends on how much egg or thickener is used.
I use to have my mom make it for me whenever i finish but i do not know how to make it myself. Do you know of a recipe
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Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F)
example, coconut custard squares, dumplings in coconut cream, Thai caramel, caramelized crisps, egg yolk fudge balls cooked in syrup, sweet shredded egg yolk, Mung bean dessert, coconut milk ice-cream, and others are popular desserts. Most ingredients are grown locally, like coconuts. Coconuts are used to make desserts such as coconut custard squares, coconut milk ice cream and others. Visitors can choose according to their needs.
Food Other.
Amphawa floating market doesn’t have only seafood and Thai desserts, but it