Shellfish are some of the best seafood, i love getting them fresh from fisheries
They are good! Whats your favourite kind of shellfish?
many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs. Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin roe is quite popular in many parts of the world, where the live delicacy is harder to transport.
Terminology.
The term “shellfish” is used both broadly, specifically and broadly. In common parlance, as in "having shellfish for dinner", it can
Based around a celebration of the island's favourite food, various concerts, productions and programmes are held across the isle.
Culture Cuisine.
The island is renowned for its fresh seafood, much of which goes straight from the fishing boats to the local restaurants. Furthermore, the lobsters and shellfish which are plentiful on Désirade are becoming increasingly rare in Guadeloupe as a whole. There are also many traditional goat recipes, including curries and stews, which make up a large part of the island's cuisine. As for desserts,