I really want a Pot-Bellied Pig.  They are endangered and bred in Vietnam
I didn't know that! Are they easy to raise?
I am sure about the difficulty in raising them, however I know some people rear them for their meat
I bet they do produce some pretty large amounts of meat! How big can they get?
Actually they are pretty small pigs and slow to grow.  But the meat is supposed to have good flavor
Oh wow, I imagined them being big. I'm guessing the flavor is slightly different than normal pigs?
Vietnamese Pot-bellied
Vietnamese Pot-bellied is the exonym for the Lon I () or I pig, an endangered traditional Vietnamese breed of small domestic pig.
The I is uniformly black and has short legs and a low-hanging belly, from which the name derives.The I is reared for meat. It is slow-growing, but the meat has good flavour. The I was depicted in the traditional Đông Hồ paintings of Bắc Ninh province as a symbol of happiness, satiety and wealth.
skill in their profession that they need to speculate, make up, fabricate, to write something interesting enough to be printed. What makes them bad people? I am sure I cannot nail the exact reason, but I know some. Jealousy, bitterness, the need to be 'different,' I am sure there are others, but those are the ones I know off hand ... You just kind of have to realize that there are people that don't like you and, unfortunately, sometimes those people have a