i wish i will take sushi, it  can be prepared with either brown or white rice.
I love sushi, especially if it has smoked salmon in it
yes but it  is often served with pickled ginger, wasabi, and soy sauce.
I like the wasabi with sushi, I like  soy but not with sushi, and the gigner not so much
yes me too especially when it is prepared with raw swafood
super delish, we have a sushi house here called Tokyp House, they actually have sushi chefs making the sushi behind the round counter, the even have fruit sushi
wow, really, Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"
I wonder why salted fish, that seems odd considering how it is actually prepared and eaten, but who knows maybe it is prepared and eaten differently then it ised to be
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes