My favorite place to get french fries is at McDonald's.
Indeed. I think they've been making good fries as long ago as 1940 in California.
The only time I have not been happy with their fries is in their international locations
Interesting. Where did you have them internationally, and why weren't they as good?
I have had them in Paris, France and they are extra thin, soggy, and they definitely use a different kind of oil to fry with.
food, the company has added to its menu salads, fish, smoothies, and fruit. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to two reports published in 2018, McDonald's is the world's second-largest private employer with 1.7 million employees (behind Walmart with 2.3 million employees).
History.
The siblings Richard and Maurice McDonald opened in 1940 the first McDonald's at 1398 North E
are named for their traditional use in frying chips.
Most french fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. Most chains that sell fresh cut fries use the Idaho Russet Burbank variety of potatoes. It has been the standard for french fries in the United States. The usual fat for making french fries is vegetable oil. In the past, beef suet was recommended as superior, with vegetable shortening as an alternative. In fact, McDonald's used a mixture of 93%