I love to eat good tex mex food.
Tex-Mex
Tex-Mex cuisine (from "Texan" and "Mexican"), also known as Mexican American cuisine, is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Tejano people living in Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico. The Mexican food
Tex-Mex good vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. In 1907 a food safety campaign began, and the resulting laws lead to many street vendors going out of business. By 1910, while some food vendors remained in business, restaurants began to replace the food vendors.
The first Tex Mex restaurant in Houston was Original Mexican Restaurant; George Caldwell, a non-Hispanic White (Anglo) American from San Antonio, Texas, opened it in 1907