I could eat meatloaf every day. I love it!
Me too. I love mixing it with a variety of ingredients. Then I smoke it.
Ha! What ingredients would that be I wonder
Mostly vegetables, similar to the Turkish way of making it known as "dalyan köfte".
Nice. I usually toss some onions and such into the mix along with paprika, salt, and other things
I like to be unconventional and use lamb, pork, or veal instead of ground beef.
Not a bad idea. I bet pork would work great
, various techniques aim to keep the dish moist by either covering it with sauce or wrapping it, using moisture-enhancing ingredients in the mixture, or filling it with meats, cheese, or other vegetables.
History.
Meatloaf of minced meat was mentioned in the Roman cookery collection "Apicius" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and
, meat, eggs or any other ingredients such as curry powder or gravy. However, there are exceptions such as "i fu mie", which is bakmi that is first deep fried and then topped with vegetables, meat, and gravy.
Varieties.
Varieties Indonesian.
- Bakmi ayam or Mie ayam, Indonesian Chinese chicken noodles, it is a very common every day dish in Jakarta, omnipresent in Indonesia. Also usually called as bakmi bakso.
- Bakmi Goreng, Indonesian Chinese fried noodles, omnipresent in