I love eating eggplant! Especially eggplant parmesean. 
I have always wanted to try eggplant parmesean. Is it hard to make?
Not really. Eggplant is fairly easy to cook with. It's also popular in Israeli cuisine!
I didn't know that. What other dishes do you use eggplant in?
You can use it in salads and appetizers. One of my favorite eggplant dishes is baba ghanoush.
I have heard of baba ghanoush, but I never knew what was in it.
method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical "meze" ('starter') of the regional cuisine, often eaten as a dip with pita bread, and is sometimes added to other dishes.
Etymology.
The "bābā" is an Arabic word that means 'father' and is also a term of endearment, while "ġannūj" could be a personal name. The word
Israeli eggplant salad
Israeli eggplant salad (salat ḥatzilim) is an eggplant salad. Unlike the well known baba ghanoush, it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions. It is usually topped with olive oil when served.
See also.
- Baba ghanoush
- Eggplant salads and appetizers
- Israeli cuisine
- List of salads