Man, I love the traditional Italian dish made of yeasted bread. Otherwise known as pizza! You like it?
I love pizza! Especially how many different toppings work on it.
Do you have any favorite addition toppings like meat, veggie, condiments?  
I love pepperoni, sausage, anchovies, mushrooms, stuff like that.
I was reading some history yesterday and they talked about how the term "pizza" was first recorded back in the 10th century in a Latin manuscript. Who would have thought it was so old! Have you ever made it yourself? 
That's so much longer than I would've thought! And yeah I've made it a few times before.
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
the pizza. Because of this, the toppings are assembled "upside-down" from their usual order on a pizza. The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which sometimes is in a solid patty-like layer. Other toppings such as onions, mushrooms and bell peppers are then also used. An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of