New York-style pizza is awesome, large and thin
I love pizza - it's my favorite!  When did they start making the thin pizza?
 New York-style pizza has been a staple for a while
How is it different from other types of pizza?
 New York-style pizza is thin and large sold in large slices typically
What about Chicago pizza - is it different as well?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
mozzarella cheese is considered a topping. New Haven-style pizza is traditionally cooked in coal-fired brick ovens.
- New York-style pizza is a style originally developed in New York City by immigrants from Naples, Italy, where pizza was created. It is often sold in generously sized, thin, and flexible slices. It is traditionally hand-tossed, moderately topped with southern Italian-style Marinara sauce, and liberally covered with cheese essentially amounting to a much larger version of the Neapolitan style. The slices