I love spicy food! I put cayenne pepper on everything
I love spices too.  Now, some like herbs (leaves, flowers, or stems), but I am like you, I prefer the spices (seeds, fruit, root, or bark).  Other than cayenne pepper, what other spices do you enjoy?
I really love Dill! I love to put it on baked potatoes
I like the sweet potato myself.  I do like baked potatoes, too.  Anyway, sometimes the leaves and shoots of sweet potatoes are eaten as greens.  Have you ever eaten sweet potato?
Yes! I love to roast sweet potatoes with olive oil and different spices
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used
like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.
The yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices.
Etymology.
The word "raita" first appeared in print around