I love spicy foods! Spices come from fruits, roots, bark, or seeds. They are used for coloring or to add flavor to food.
That's awesome, I'm also a big fan of spicy foods. There is so much variety in spices.
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used
Outline of herbs and spices
The following outline is provided as an overview of and topical guide to herbs and spices:
What type of things are herbs and spices?
Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their savory or aromatic properties.
Spices – seeds, fruits, roots, bark, or other plant substances primarily used for flavoring, coloring or preserving food.
Types of herbs and spices.
Types of herbs