What is vegetarianism?
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.
Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural,
Biography Career, activism and works.
As an Orthodox Jew, Schwartz began to explore what Judaism had to say about diet, ecology, and the proper treatment of animals. The result was his best-known book, "Judaism and Vegetarianism". It was first published in 1982, with later, expanded editions published in 1988 and 2001. It explores vegetarianism from the standpoint of biblical, Talmudic, and rabbinical references, and concludes that vegetarianism is the highest form of kosher and the best diet for Jews in the modern