Are you a fan on Tokyo cuisine?
Such as sushì?
Yes. Food like sushi. They have so many great fish dishes in Tokyo.
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, (or ), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a
the island. One of the workshops is open to tourists. The Tokyo Electric Power Company operates a free museum at its geothermal power plant.
Tourism Food.
Hachijō-jima is famous both for its sushi—known locally as "shimazushi"—and for its "kusaya" (a dried and fermented version of "hamatobiuo"). As well as being served with sake, the latter is used in many different recipes.
Local cuisine also makes use of the ashitaba plant in dishes such as ashitaba soba and tempura.