I love cheese.  I especially love Brie.  I just had some on crackers with tomatoes.
Yum, I grow my own tomatoes in my garden
I like cucumbers with ricotta on crackers! Yummy!  Also, various other cheeses like blue cheese.
That's very healthy! What unhealthy food do you like?
Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France.
Production.
Brie may be
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