Hi! I really enjoy steak. It is a great meat. Especially a T-bone.
So do I!  That is probably my favorite cut.  How do you prefer for yours to be cooked?
Medium! And you? The T-shaped bone is good meat.
Although I hear that Medium is the best, I prefer mine to be Medium Well.  What do you think about the Porterhouse?
It's nice! Do you like pan-fried or broiled steak?
I actually prefer mine to be pan-fried.  Seer it on both sides and finish it off in the oven. Man, I'm hungry right about now.
Steak sandwich
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.
Cheesesteak.
especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. The different cuts of steak are - rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone.
Cuts of steak are quite dissimilar between countries owing to different methods of cutting up the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces