Hi! I really like sushi. It's usually made with raw seafood.
Sushi sounds like a Chinese name,is it a Chinese cuisine?
Close! It's actually Japanese. Seafood is common in Japanese cuisine.
What are the recipe?
Usually it's vinegar rice, raw or cooked seafood, and vegetables.
What other Japanese cuisine is related to it?
Sashimi is related to sushi. Sashimi is very thin slices of fish or meat, with rice on the side.
What was its origin?
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, (or ), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a