I love macaroni and cheese! It's a great simple meal.
I do too, especially from Panera Bread!
The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
History.
Pasta and cheese casseroles have been recorded as early as the 14th century in the Italian cookbook, "Liber de Coquina", one of the oldest medieval cookbooks, which featured a dish of parmesan and pasta. A cheese and pasta casserole known as "makerouns" was recorded in the famous medieval English cookbook, the
food as possible, and this second meal consists of all sorts of vegetables, and for the main dish I have a macaroni and cheese, followed by fruit and nuts and a little rice or tapioca pudding. I find plenty of vegetable and fruits to choose from without touching meat at all. I am not a faddist, and, I eat meat when I cannot get anything else."
In his later life his adherence to vegetarianism slipped, and his difficulty in maintaining his weight after 1913 was credited to him