What comes to your mind when you think of comfort foods? In my opinion meatloaf is pretty tough to beat.
Meatloaf is great.  Mac and cheese is good too.
That sounds like a good combination. I don't know how people survived without it - it didn't really make its way into cookbooks until the late 19th century.
I did not know that.  Do you mix pork and beef for meatloaf?
It depends on how busy I am or if I have the meat on hand. I've done meatloaf with lamb, pork, veal, all kinds of meat. Poultry and seafood can even be used, although that's pretty rare.
A bit of shrimp in a meat loaf would be good.  I also put a hard boiled egg in middle
South Africa several hundred years ago from the East Indies and became one of the signature dishes of Cape Town's Cape Malay community.
International variations Sweden.
Swedish meatloaf is called "köttfärslimpa" and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce and lingonberry jam.
International variations Turkey.
In the Turkish cuisine there is a meatloaf with vegetables dish called "dalyan köfte".
International variations United Kingdom.
In the UK there are regional pork
off-time chugs [...] You also get bands like Scale the Summit [who are referred to as] a djent band [when] 80% of their stuff sounds like clean channel, and it's all beautiful and pretty, you know [...] In that way, I think it's cool because it groups really cool bands together [...] We are surrounded by a lot of bands that I respect, but at the same time, I don't think people know what djent is either [...