I cannot stand TOFU! Help!
Tofu
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. It can be "silken", "soft", "firm", or "extra firm". It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated
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