Pickled eggs are so good. They're preserved to expand the life span of the food.
Yum. Pickled eggs are the bomb. I like them best preserved in beet juice. Sometimes I'll go for vinegar and pickling spice.
Yes pickled eggs are usually hard boiled eggs that are cured in vinegar and brine. It's a good way to preserve them!
It sure is! They can keep for several months on the shelf!
Egg as food
Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.
Egg
Pickled beet egg
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish, for instance some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.