Hi, I love sushi. there is a great place where I live that makes great sushi
I'm vegetarian, which rules out the raw seafood! But I have had sushi with vegetables, which was quite good. I love the wasabi that comes with it!
That stuff is sometimes too hot for me. I like the flavor of the rice. There are a lot of different styles and presentations vary a lot too,
I like that it can be prepared with white rice or brown rice, depending on its type. The other thing I love is the pickled ginger.
I like the Daikon radishes too. It is sometimes confused with sashimi which is just thin sliced raw fish with optional serving of rice.
Yes, daikon radish is a very popular garnish. My favorite rice is brown rice as its better for you and tastes nuttier.
The rices usually have a vinegar and spices mix that give it flavor. It's then cooled and shaped.
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes