I love chocolate, Its often made in a liquid paste or in a solid block or even used as an ingredient in types of foods. 
my favorite is white chocolate! how is that madE?
Thats a good flavor, Chcolate derives from cacao and is cultivated by many cultures for about three millennia in Mesoamerica
how do they make it white though?
White chocolate doesnt have any chocolate at all and it actually made of cocoa butter, milk and sugars
oh wow! that is crazy..i nnever knew hthat
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties