If you like cheese then you must know Brie
Yes I know brie! It is pale with a slight grayish tinge under a rind of white mold. Sounds gross but tastes yummy.
oh i see, can you tell me what it is made up of?
Its a soft cow's milk cheese. It originated in the French region called Brie, hence the name.
That's interesting. Is the cheese approved by FDA for consumption?
Absolutely. The cheese is cast into molds, then aged in a controlled environment for at least four or five weeks.
Can it be produced artificially apart from using the normal cow milk method?
produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of . The cheese is then cast into molds, sometimes with a traditional perforated ladle called a "pelle à brie". The mold is filled with several thin layers of cheese and drained for approximately 18 hours. The cheese is then taken out of the molds, salted, inoculated with cheese culture ("Penicillium candidum", "Penicillium camemberti") or "Brevibacterium linens"
Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France.
Production.
Brie may be