i really love rotisserie chicken. it's so delicious when it's roasted in an oven
I haven't tried rotisserie chicken. Can you buy them ready to eat?
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
History.
In
or its component ingredients of vinegar, garlic, onions, black pepper and ground liver or liver spread and some water.
- Rotisserie chicken – a chicken dish cooked on a rotisserie, whereby the chicken is placed next to the heat source to cook it
- Shawarma – a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey
- Siu mei – the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven.
- Spettekaka – a