Are you a big fan of cooking? It can be an art for preparing food.
yes i very like to cooking its very big fan
Do you like to cook by grilling food? I think food tastes so good on a grill rather than electric stoves.
yes i cook to fast grill that electric stoves its make them easy
I like to use a wok too. It is from China. Have you ever used one? They are like a big bowl!
yes i am like that its big bow in that china
Stir frying
Stir frying () is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that
oven and the food to be cooked is put on long skewers and inserted into the oven from an opening on the top so the meat items are above the coals of the fire. This method of cooking involves both grilling and oven cooking as the meat item to be cooked sees both high direct infrared heat and the heat of the air in the oven. Tandoor ovens often operate at temperatures above and cook the meat items very quickly.
Charcoal grills Portable charcoal.
The portable charcoal grill normally falls into either the brazier or