Cooking is a huge hobby of mine. I rarely ever eat out.
There are so many techniques for cooking from grilling to using electric stoves. What is one of your favorite ways to cook?
Deep frying, for sure. I deep fry everything: cookies, steaks, veggies, fruit, chicken, etc.
Do you have a deep fryer or just use oil in a pot?
I'm a pretty intense deep fry guy, so I do both. They each have their advantages. 
Do you have any tips for deep frying chicken? I have trouble getting that perfect crunch on the breading.
Of course I do! I don't mind sharing the family secrets. First, knock the chicken unconscious, then cover it in a thin film of butter. Chuck it in right after that, and viola!
Thanks. The first deep fried dish was fritters and it was popular in the middle ages.
Hmm didn't know that. What are fritters?
Fritter
A fritter is a fried pastry usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. Fritters are prepared in both sweet and savory varieties.
Varieties.
Varieties Brunei.
In Brunei, fritters are known as and they are eaten as snacks. is also part of local street food and usually sold in street market-style food booth (locally known as ). Ingredients that are commonly made into include banana, shrimp,
frosting") to the exterior of baked goods (such as cakes or cookies)
- Fruit preserves
- Frying - to cook food in oil
- Chicken Frying – battering and pan-frying a piece of beefsteak
Cooking techniques G.
- Garnish - to add a (typically edible) decorative element to a plate of food prior to serving
- Gentle frying
- Glazing
- Gratin
- Grilling
Cooking techniques H.
- Hāngi – a traditional New Zealand Māori method of cooking food using heated rocks buried