I can't understand how people eat beets. I tried it once and it was horrible for me
Thgere are other types of beets.  For example, there is a sugar beet that they make sugar and whiskey from.
I heard about them. But when used for making food, i did not find it having a taste at all. It was like eating a raw grass
I would rather eat beets than Horsemeat. The thought of eating a horse turns my stomach.
What do you like about beets in general?
subsp. "vulgaris". The wild ancestor of the cultivated beets is the sea beet ("Beta vulgaris" subsp. "maritima").
Description.
"Beta vulgaris" is an herbaceous biennial or, rarely, perennial plant up to 120 cm (rarely 200 cm) height; cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy (subsp. "vulgaris"); or brown, fibrous, sometimes
and sugar beets and extend their processing period in that way.
The production of sugar leaves residues that differ substantially depending on the raw materials used and on the place of production. While cane molasses is often used in food preparation, humans find molasses from sugar beets unpalatable, and it consequently ends up mostly as industrial fermentation feedstock (for example in alcohol distilleries), or as animal feed. Once dried, either type of molasses can serve as fuel for burning.
Pure beet sugar is difficult to find, so