I'm not a vegetarian, but I am interested in increasing the amount of vegetarian meals that I eat because I'm concerned about the negative environmental impacts of the meat industry. 
I think it's a good idea for that reason as well as some of the potential health-related and economic benefits as well.
Very true - plant based proteins are a lot cheaper than buying most meat products. 
I agree, I don't think I could be a vegan though, I really enjoy eggs and kefir.
Haha, yes. Don't forget cheese - I know that there are cashew based cheeses and other substitutes but I'm not convinced I'd be able to forego real cheese entirely.
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
she joined Carrie Underwood, a long-time vegetarian, in giving up eating meat. Pickler says she first decided to go vegetarian for health reasons, but a TV ad that vegetarian Pamela Anderson did for animal rights group PETA piqued her curiosity. "One night I couldn't sleep and I was up and just Googling random stuff and I'm like, 'Hmmm, PETA.' I saw all the videos and I just thought it was horrible. It's animal cruelty. A lot of it has to do with