What is brunch?
This is a  is a combination of breakfast and lunch eaten usually during the late morning to early afternoon
When did the word surface in history?
The word was was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in "Hunter's Weekly"
What makes a good brunch?
be available instead of, or with, the buffet. The meal usually involves standard breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, waffles, scones, and the like.
Military.
The United States, Canada and United Kingdom militaries often serves weekend brunch in the dining facilities. They offer both breakfast and lunch options and are open from about 09:00-13:00 (though times vary).
Dim sum brunch.
The dim sum brunch is popular in Chinese restaurants
a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in "Hunter's Weekly"'
It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York newspaper "The Sun" from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter.
At colleges and hotels.
Some colleges and hotels serve brunch. Such brunches are often serve-yourself buffets, but menu-ordered meals may