I love to cook with eggplant.
Eggplant is always delicious. I can't seem to cook it very well though.
Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
The most famous version of the dish today appeared in the 1920s with the publishing of Nikolaos Tselementes' culinary book in Greece. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically
Each Friday individual coops host Pizza Night, a meal specifically devoted to pizza, run by a specific "Pizza Cook" who is elected at the start of the semester. Specialties for pizzas include Sunshine's Tofu Ricotta, and Mushroom Eggplant Pizza. Most Pizza is vegetarian, but some meat-eating coops (such as Pyle) enjoy meat toppings. There are always vegan, gluten free, and soy free options, as usual.
Unique Traditions Weekly Traditions Special Meal.
Every Saturday night coops host Special Meal! A