I love pizza so much it is yummy in my tummy mmmmmmm.
You got that right. Although you can find it all over the US it is traditionally an Italian dish.
Yes I actually worked at a Neapolitan pizza place that used Italian ingredients and made it in the tradition of Naples Italy.
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
mozzarella cheese is considered a topping. New Haven-style pizza is traditionally cooked in coal-fired brick ovens.
- New York-style pizza is a style originally developed in New York City by immigrants from Naples, Italy, where pizza was created. It is often sold in generously sized, thin, and flexible slices. It is traditionally hand-tossed, moderately topped with southern Italian-style Marinara sauce, and liberally covered with cheese essentially amounting to a much larger version of the Neapolitan style. The slices