I like my pizza topped with vegetables, meats and all sorts of stuff!
Me too. I love any italian food really. Especially pizza.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
A precursor of pizza was probably the focaccia, a flat bread known to the Romans as , to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century.
The word "pizza" was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and
Stromboli (food)
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.
Stromboli was likely invented by Italian-Americans or Italian immigrants in the United States in Philadelphia, though it may have similar counterparts originating in Italy. It is believed to be named after the Italian film "Stromboli" or the island of Stromboli.
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