I love cake so delicious. 
Oh absolutely.  Whether simple or elaborate, nothingbeast cake as a dessert.
it is so good but also versatile
dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are
, North Macedonia and Bulgaria, where it is usually called "Banitsa". Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes. The so-called "Chetnik Gibanica" is the fatter, greasier version; it received the name after World War II.
From the basic recipe, many local specialties have evolved. Prekmurska gibanica, for example, is a "fancy" multi-layered cake from Prekmurje in Slovenia, served as a dessert course on festive occasions.