I am not a fan of Mediterranean cuisine. Are you?
Oh, I love it! I love olives, bread, and wine. I especially love warm bread with olive oil.
I tried bread with olive oil one time and I got sick.
Oh no! That's terrible. I love olive oil, although sometimes I fry with it on too high of a heat and it smokes up my house. 
I have had that happen before too and it set off smoke alarms.
Olive oil
Olive oil is a liquid obtained from olives (the fruit of "Olea europaea"; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. There is limited evidence of its possible health benefits. The olive is
- Kanojët – Cannoli, the universally famous Pianotto sweet pastry. Its culinary secret is waffle ("shkorça") of flour, wine, lard and salt and filled with sweetened ricotta, and lastly sprinkled with sieved chocolate.
- Bukë – Arbëresh bread ("bukë") is prepared with local hard grain flour and manufactured to a round and mostly leavened shape with natural methods. It is cooked in antique firewood furnaces (Tandoor). It is eaten warm flavored with olive oil ("vaj i ullirit"