I love steak. Espicially with sauteed mushrooms.
It does taste good though I don't eat it often due to price and other concerns. Do you pan-fry or broil your steaks? I know usually they're grilled.
I grill them. Always grill them. The best.
That makes sense, you can probably control the texture better that way. It's funny we say steak and always think of beef, but technically you can have a pork steak or even a fish steak.
I just love my food grilled. Seafood teak , pork , chicken it doesn't matter.
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
like fancy foods like quail on toast, chicken and hot biscuits, or steak smothered in mushrooms. Of course they taste good and I can eat them, but have you ever tried ham hocks and red beans?” -Louis Armstrong, as quoted in A Date with a Dish 
Ultimately, DeKnight set her sights not on writing a great cookbook (though she did, and it became a bestseller). She strove to overturn stereotypes about African-American cooks and Southern cooking. She states in the preface of A Date