I accidently had cheese in my salad dressing the other night and it was gross!
You don't like cheese, or just don't like cheese in salad dressing? I love goat cheese in salads, as I think it gets me some protein in my salad.
You're right, it is a really good source of protein but I just hate the flavor. I stopped eating any type of cheese 30 years ago.
such as black pepper, garlic, chives or cranberries.
For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus "Mucor miehei", but others have been extracted from various species of the "Cynara" thistle family. Cheesemakers near a dairy region
Michigan salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
See also.
- List of salads