I like a little bit of spice in my food
So do I, many of them antimicrobial properties in addition to flavor!
Really?
Yep especially honey. Other insects other than bees make the sweet, viscous substance also.
That is true. I love honey
There's lots of different types of bees too, the honey bee only represents a small fraction of the 20,000 knows types of them.
20,000? 
Yes! Thanks to beekepers the honey bee is thriving since they're kepts dafe in an "apiary" or "bee yard"
Yes, that is true
prior to 2422 BCE where hives were constructed from moulded mud. Throughout history apiaries and bees have been kept for honey and pollination purposes all across the globe. Due to the definition of apiary as a location where hives are kept its history can be traced as far back as that of beekeeping itself. For more information on the history of beekeeping see the history and origins portions of the beekeeping article.
Etymology.
First known usage of the word was in 1654. The base of the word comes from the Latin word
Honey
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called a honeycomb. The variety of honey produced by honey bees (the genus "Apis") is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee