Pizza is a traditional Italian dish consisting of a yeasted flatbread and it's also my favorite food.
Oh yes. I think it's almost everyone's favorite food. I prefer mine with extra cheese and more extra cheese
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
Sardenara
Sardenaira is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière of Provence, France. Although termed a pizza, some consider it more akin to a focaccia.
In the city of Sanremo in western Liguria, it is garnished with salted anchovies, local olives, garlic cloves and capers.
It is known as sardenaira or pizza all'Andrea, after admiral Andrea Doria (1466-1560), whose favorite food was the dish: a slice of bread