I love chocolate it makes me happy.
Its made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient
Yeah well I like the 90% cacao with no other artifacts than the 10% of sugar in it.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Description.
Leaves are alternate, entire, unlobed, long and broad.
The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties