Do you know how Spaghetti a la Puttanesca is prepared?  i don't seem to remember what it is made of.
The ingredients typically include tomatoes, olive oil, anchovies, capers and garlic.
Thanks, I will try to prepare it tonight, even when I usually prefer a cheese based sauce for spaghetti, or just plain olive oil and Parmesan.  What is your favorite way of eating pasta?
I enjoy the alternative form for a little different taste. I enjoy pasta made with rice flour instead of wheat.
Interesting, are you gluten intolerant? or you just like the flavor better?
No I am not, but my husband is and I just like the taste of pasta with rice flour.
The truth is I prefer Gnocchi, made of potato, than pasta, in fact I love it when they are properly prepared and fresh.
Gnocchi
Gnocchi ( , , ; , singular "gnocco") are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. The little dumplings are then pressed with a fork or
Spaghetti alla puttanesca
Spaghetti alla puttanesca (; "spaghetti with very few ingredients" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
Origin.
Various accounts exist as to when and how the dish originated, but it probably dates to the mid-twentieth century. The earliest known mention of it is in Raffaele La Capria’s "Ferito a Morte" ("Mortal Wound"), a