I like to drink cappuccino, an Italian coffee drink.
I love them as well ive been wanting to make my own lately, Say what are the ingredients in a cappuccino anyways? 
The thicker layer of micro foam in the Cappuccino added some special attention to it.
Um ok, Yeah I always love the foamy top of a cappuccino, Do I need a special machine to make them or can I just make them with a regular coffee pot?
It should come under the process of turning the fresh coffee beans into a beverage. It does not have any additional preparation.
Oh ok that sounds like it would be fairly easy, What kind of coffee beans would I use? whats the best kind? 
History of coffee starts from 10th century or even before it. Ancient legends were used coffee as their refreshing drink.
Oh thats a neat little fact, But I still dont know what kind of coffee beans to use, Oh well, Any other tips on making a cappuccino?
Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage
Cappuccino
A cappuccino (; Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam).
Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.
The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the