There is no better meal than spaghetti with meatballs!
Italian food is my favorite what other food you like. 
Pasta Seduta, Seated Pasta and Maccaroni Azzese. But, they're very similar to spaghetti and meatballs.
I think my favorite kind of Italian food is just a simple cheese pizza.
Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top.
Other pasta recipes include slices of meat rolled up with cheese, cured meats and herbs ("involtini" in Italian) and braciole ("bra'zhul" in Italian-American and Italian-Australian slang) that are cooked within sauce but pulled out to be served as a second course.
See also.
- Bolognese sauce
like pasta served with small meatballs (polpettine). It is traditional made-in-Abruzzo recipe. It is a generally a first course (primo piatto) prepared with chitarra pasta cut with a traditional tool called “chitarra” or guitar-like strings tool. They are seasoned with meat or vegetable ragù and served with pallottine (little balls, which are actually meatballs).
Other dishes that have similarities to spaghetti and meatballs include "pasta seduta" 'seated pasta' and "maccaroni azzese" in Apulia.