There is no better meal than spaghetti with meatballs!
Italian food is my favorite what other food you like.
like pasta served with small meatballs (polpettine). It is traditional made-in-Abruzzo recipe. It is a generally a first course (primo piatto) prepared with chitarra pasta cut with a traditional tool called “chitarra” or guitar-like strings tool. They are seasoned with meat or vegetable ragù and served with pallottine (little balls, which are actually meatballs).
Other dishes that have similarities to spaghetti and meatballs include "pasta seduta" 'seated pasta' and "maccaroni azzese" in Apulia.
produce a cookery book these days without a deep appreciation of Elizabeth David's work." Grigson later wrote:
Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we