I love making pies in my spare time.
I love pie! There's nothing better than a filling of sweet ingredients with a pastry dough casing!
My favorite is apple. What about you?
a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
History.
The need for nutritious, easy-to-store, easy-to-carry, and long
pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
By type Pies Sweet pies.
A
- Apple pie
B
- Bakewell tart
- Banoffee pie
- Bean pie
- Bedfordshire clanger
- Black bun
- Blackberry pie
- Blueberry pie
- Bob Andy pie
- Buko pie
- Bumbleberry pie
- Buttermilk pie
C
- Cherry pie
- Chess pie
- Cobbler