what is sushi?
Sushi is an Asian dish with fish and rice, it can be stored for months at a time.
wow, so have you eaten it before? how does it taste?
It's actually really delicious! I like to eat it with wasabi and soy sauce. 
interesting dish, i love soy sauce, which of them tastes better?
I think soy sauce tastes better.it has a nice fermented and roasted grain flavor.
ok, i will love to taste Sushi to confirm what you just told me
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
cooking, it is first soaked in water then cooked with ingredients like soy sauce and sugar to make a dish.
In Japan, hijiki is normally eaten with other foods such as vegetables or fish. It may be added to foods that have been steamed, boiled, marinated in soy sauce or fish sauce, cooked in oil, or added to soup, stir fries or quiches. Hijiki seaweed may be mixed with rice for sushi but is not used as a wrap to prepare sushi.
In Korea, the seaweed