I love pizza, especially New York-style pizza, the kind with the large thin crust. I also like that it's sometimes sold in wide slices to go.
Pizza is one of my favorite foods! I love New York style, but I love Chicago deep dish as well. Do you get yours with pepperoni?
I'm vegetarian so I tend to stick to the traditional toppings of tomato sauce and mozzarella.
Gotcha. I normally just have cheese pizza, but sometimes I'll get pineapple or bacon on it. How often to you get pizza?
pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S.
History.
The first pizzeria in the United States of America was claimed to have been founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been debunked by author Peter Regas. An immigrant "pizzaiolo" (pizza maker)
cheese; St. Louis and other Midwest pizzas use thin crusts and rectangular slices in its local pizzas. Detroit-style pizza is a square pizza that has a thick deep-dish crisp crust, and is generally served with the sauce on top of the cheese. The square shape is the result of an early tradition of using metal trays originally meant to hold small parts in factories. The jumbo slice is an oversized New York-style pizza sold by the slice to go, especially in the Adams Morgan neighborhood in Washington,