I love to cook on the grill, my specialty is chicken and ribs
Me too!  I love the distinctive aroma and flavor that comes from grilling meat! Do you like grilling steak?
I do love to grill steak I prefer a ribeye
with raised ridges to mimic the wires of an open grill).
Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of
out Later, I'd Love to Tell you About my Screen Play I'm Working on. And do you Know here I can get Some More Coke?", from "The Greg Gutfeld Show"
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- "UCI Yearbook