I really love Italian food. I hope to visit Italy one day since all the food comes from there!
Italian food is tasty, I've never been to italy. I would say my favorite italian food is pasta
I love pasta, although veggies, olive oil and fish are also part of Italian cuisine.
I wasn't aware that italian food did a lot with fish. I don't think I ever noticed a fish entree at any italian restaurants.
Maybe it depends where in Italy, I have had stuff with shrimp not really fish. I'm happy that today pasta can be enjoyed by people with gluten allergy by using rice flour!
Very true. I just had pasta & sausage for dinner the other night. I always get a bit confused as to which pasta to use with which type of sauce. I know theres a formula to it
composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
In countries such as the United Kingdom, Australia, New Zealand, and South Africa, the term "tomato sauce" is used to describe a condiment similar to ketchup. In some of these countries, both terms are used for the condiment.
History.
The first person to write about what may have been a tomato sauce was
one favorite among many.
Regulations.
Regulations Italy.
Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing and labeling of pasta for sale as a food product within the country is highly regulated. Italian regulations recognise three categories of commercially manufactured dried pasta as well as manufactured fresh and stabilized pasta:
Pasta, or dried pasta with three subcategories – (i.) Durum wheat semolina pasta ("pasta di semola di grano duro"), (ii.) Low grade durum