I really love sushi, especially when its served with a side of pickled ginger, wasabi, and of course soy sauce.
i have not really eaten enough sushi to really form a true opinion
You gotta try it, You should try the kind thats prepared with either brown or white rice for the best flavor. Oh and not all sushi has raw fish either. 
yea , when i think of sushi, i think of raw fish
Lots of people like putting a Daikon radish on their sushi to boost the flavor, Its a very popular garnish.
Daikon is that the red one or yellow or I am thinking of something else
English, although luóbo is increasingly familiar due to Chinese immigration. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish or "true daikon
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes