Man spaghetti and meatball, now that is a meal
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-
. Usually, they are served with spaghetti, on pizza, or on a sub, as in spaghetti and meatballs, meatball pizza, and meatball sandwich. In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entree. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them.
Various cultures Middle East and South Asia.
"Kofta" is a type of meatball or dumpling that is widely distributed in Middle