I like spicy food. Not unbearably spicy, but a little spice is always good.
i love spicy food! I've read somewhere that many spices have antimicrobal properties
What?! I had no clue! That is awesome. My favorite hot sauce to add spice is Sriracha!
mmm, sauce made from chili peppers, vinegar and garlic. that's delicious. A week ago i made ghost pepper salsa, that stuff made everybody cry lol
I heard that ghost pepper is extremely spicy! My boyfriend is Jamaican and they use scotch bonnet peppers which are also very very hot.
Scotch bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is native to the Caribbean islands and Central America. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet are grown on some of the Caribbean islands, called cachucha peppers.
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Balado (food)
Balado is a type of hot and spicy "bumbu" (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.
The ingredients are quite similar to "sambal" hot chili paste. However, unlike "sambal"—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with