I love Mediterranean cuisine, which is obviously food prepared often by people of the Mediterranean Basin region.
Its delicious though i dont know exactly what classifies but i love things like Italian
Well the idea of Mediterranean cuisine originates from the writer Elizabeth David.
wow thats strange, though id love to visit the area sometime
Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, "A Book of Mediterranean Food" (1950), though she wrote mainly about French cuisine. She and other writers including the Tunisian historian Mohamed Yassine Essid define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers emphasize the diversity
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Montenegrin cuisine also varies geographically; the cuisine in the coastal area differs from that of the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of Montenegro's Adriatic coast, unlike its heartland, have a distinctively Italian influence as well.
Common dishes.
Common dishes Bread.
Homemade-style bread prepared in Montenegro is closest to what is known in Italy as "pane casareccio". It is served with every meal.