I love New York pizza! I think it is the best without debate. I love the large hand-tossed thin crust, and the wide slices.
Oh yeah same here! Even more than this I love the chicago style pizza
I don't like Chicago style pizza nearly as much. The deep-dish pizza makes it more like lasagna than pizza, it is overrated.
Have you ever had any other type of pizza besides chicago and new york? I'm wondering what other varaties are out there?
I have also had Detroit-style pizza, which is different from Chicago and New York because of the extra thick and crispy crust.
Huh I live in detroit and didn't even know that
St. Louis-style pizza
St. Louis-style pizza is a distinct type of pizza popular in the Midwestern American city of St. Louis, Missouri and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.
Characteristics and preparation.
Characteristics and preparation Crust.
The thin, cracker-like round crust is made without yeast
, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles. This may be done as the square shape can support the toppings better than wedge slices. Some local restaurants make their pizzas rectangular rather than round. St. Louis pizza is cut into