If you like cheese then you must know Brie
Yes I know brie! It is pale with a slight grayish tinge under a rind of white mold. Sounds gross but tastes yummy.
oh i see, can you tell me what it is made up of?
Its a soft cow's milk cheese. It originated in the French region called Brie, hence the name.
That's interesting. Is the cheese approved by FDA for consumption?
, and aged in a controlled environment for at least four or five weeks.
If left to mature for longer, typically several months to a year, the cheese becomes stronger in flavor and taste, the pâte drier and darker, and the rind also darker and crumbly, and it is called "Brie Noir" (French for "black brie"). Around the Île-de-France where brie is made, people enjoy soaking this in "café au lait" and eating it for breakfast.
Overripe
Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France.
Production.
Brie may be