Mediterranean cuisine is some of my favorite, since I love stuff like pita and hummus.
Its so good! it was started by the people of the  Mediterranean Basin region, especially those of Southern Europe.
That's cool, what does a lot of Mediterranean cuisine consist of?
Well there are three core elements the olive, wheat and the grape
That makes sense, they seem to love their wine and their olive oil over there.
region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato (for example, Spanish andrajos and Italian ciambotta), and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of
Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, "A Book of Mediterranean Food" (1950), though she wrote mainly about French cuisine. She and other writers including the Tunisian historian Mohamed Yassine Essid define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers emphasize the diversity