Hi!  I am Heather.  I LOVE Bacon... I just ate eggs with bacon/cheese in it. Too bad it's salt-cured port. 
I could eat bacon with every meal. Apple wood smoked bacon is amazing.
Oh yes me too, I LOVE BACON! I cannot eat bacon in my ice cream though.
Yes that is a bit too much for me. I do like bacon in my chocolate though.
I never had chocolate covered bacon, but I seen it at fairs. The ice cream bacon is just bacon added to egg custard but IDK it sounds gross. 
I think my favorite kind of ice cream is pistachio flavored.
ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases.
The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only
bacon. Among the recipes in the "Desserts" section are "Bacon Panna Cotta with Huckleberries", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood-smoked bacon per quart (.946 litres) of brown sugar-sweetened vanilla ice cream.
Reception.
Carol Johnson writing in the "Kansas City Star" described "I Love Bacon!" as both a cookbook with "inventive