Sushi is a great dish.  There's such a wide variety of it.  It's commonly thought of as raw fish, but I've had cooked sushi and vegetarian sushi, too.
You know, if there were any food item that I would expect its vegetarian version to still be just as good, it would definitely be sushi.
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes
is paid, and servers circulate with food. This is common in churrascarias, pizzerias and sushi (Japanese cuisine) restaurants, resulting in an all-you-can-eat meat barbecue and pizzas of varied flavours, usually one slice being served at the time.
The regular restaurant where there is a specific price for each meal is called "restaurante à la carte".
Vegetarian.
Although many traditional dishes are prepared with meat or fish, it is not difficult to live on vegetarian food as well,