Chocolate Is so versatile it could pretty much be constructed into anything. I specifically love ice cream with chocolate flavors.
Yes its always sweet and most of it is brown, and made from Theobroma cacao seeds!!
Oh wow I had no idea. Where do those seeds come from?
Well lets see, it has been cultivated by several cultures for more then 3 millennia is the Mesoamerica areas!
Ah I see. That's a really long time. I wonder what the first uses of chocolate were.
Chocolate
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word "chocolate" is derived from the Classical Nahuatl word "chocolātl".
The
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties