I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
I like to load up on veggies like tomatoes and lettuce, sometimes throw in some salsa or chilli peppers.
Yes. I agree. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
The tortilla shell matters too! Corn or wheat, folded or rolled, as long as its cooked right.
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
I like the different colors, like in Guatemala and Mexico they use blue maize for a darker shell.
I like the blue tortillas. I however usually stick with traditional yell shells.
the time for the main formal meal of the day.
Mexico has one of the most extensive street food cultures in Latin America, and "Forbes" named Mexico City as one of the foremost cities on the world in which to eat on the street.
Definition.
In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called "antojitos" (literally “little cravings”) because they are typically foods not eaten at a formal meal, especially not the main meal of the
another co-written by Gil, João Barone, Bi Ribeiro, and Herbert Vianna.
Talking about the album in an interview with "The Austin Chronicle", Gil said "What I really like to do is pick up the guitar and play, to write a song and sing it, to incorporate elements from all kinds of music. That's why I like "Quanta Live". It's everything. It's jazz and samba and reggae and salsa. It's bossa nova and baião. It's everything