When I want something homecooked, cooking spaghetti is super easy and makes me feel great.
Spaghetti with meatballs (or spaghetti and meatballs) is an American dish
Yes! I usually make spaghetti with angel hair pasta, and add fresh vegetables to canned sauce.
Pasta is amazing, with the first reference dating to 1154 in Sicily.
I love pasta just about every way it can be served. I also love macaroni and cheese. I like Mozzerella cheese with my spaghetti.
The orange stuff was first introduced under the Kraft Dinner name in both Canada and U.S. in 1937.
I try not to use Kraft mac and cheese...I prefer to make my own cheese and macaroni from scratch.  :)
Macaroni and cheese
Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-