I like a little bit of spice in my food
So do I, many of them antimicrobial properties in addition to flavor!
Really?
Yep especially honey. Other insects other than bees make the sweet, viscous substance also.
That is true. I love honey
, though historically seven to 11 species are recognized. The best known honey bee is the western honey bee which has been domesticated for honey production and crop pollination; modern humans also value the wax for candlemaking, soapmaking, lip balms, and other crafts. Honey bees represent only a small fraction of the roughly 20,000 known species of bees. Some other types of related bees produce and store honey and have been kept by humans for that purpose, including the stingless honey bees, but only members of the genus "Apis"
Honey
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called a honeycomb. The variety of honey produced by honey bees (the genus "Apis") is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee