what class of food is carrot?
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The
2012. Since 2008 she has been an ethics columnist ("The Shmeticist") for The Jew and the Carrot, a Jewish food blog. She has also written for Interfaith Family and she has spoken at the Oregon Jewish Museum.
Medical Humanities.
Leveen is active in the field of medical humanities. In 2016-2017, she was a Kienle Scholar in Medical Humanities at Penn State College of Medicine. 
Her publications in this field include "The Hidden Dying of Doctors: What the Humanities Can Teach Medicine