Oooo how i love to eat a nice grilled steak on the BBQ.  Do you like grilling?
I love grilling -- everything from fish to steak to vegetables!
Do you know much about it? I am trying to learn- maybe if I understand it, it will help me as I try and become the best grilling cook out here!
Learn about indirect vs. direct heat, and learn to cook to cook to temperature and not time. 
Ok, sounds good, what about meats?
with raised ridges to mimic the wires of an open grill).
Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of
alone feel only for you.
But, but may I trust you
you, you with a light heart?
You, you know you can rely on me,
you do know how good for you I am!
Yes, yes, yes, yes you do know how good for you I am!
And, and if in the distance,
it seems to me like your picture,
then, then I wish so much
that we were united in love.
Yes,