I once did a science experiment in class about broccoli, it was about the chemical that makes it taste bad that some people can taste and others cannot. I definitely can!
Broccoli comes from the cabbage family.
Ohh yeah that explains it too, I cant stand the taste of cabbage! Do you like it?
I like it when it is boiled or steamed.
Oh okay. Can't you also saute it?
Yes. Broccoli also resembles cauliflower.
Do you know how long broccoli has been around?
in color, arranged in a tree-like structure branching out from a thick, edible stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same "Brassica" species. Combined in 2017, China and India produced 73% of the world's broccoli and cauliflower crops.
Broccoli resulted from breeding of cultivated "Brassica" crops in the northern Mediterranean starting in about the sixth century BC. Since the time of the Roman
A dislike for cabbage or broccoli can result from the fact that these plants contain a compound similar to phenylthiocarbamide (PTC), which is either bitter or tasteless to people depending on their taste buds.
Uses.
Uses Food.
Almost all parts of some species or other have been developed for food, including the root (rutabaga, turnip), stems (kohlrabi), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli), buds (Brussels sprouts, cabbage), and