Meatloaf is one of my favorite dinners. It's a dish of ground meat usually mixed with other ingredients then baked.
I'm vegetarian, but I make a meatloaf for my husband with ground meat, veggies and put an Italian sausage in the middle. He says it's delicious!
Well usually it's made from beef, lamp, pork, or veal... but I bet you could make some kind of a bean or tofu loaf.
I've made veggie nut roasts before, which are quite good. They aren't the same for a meat eater tho'. Where did meatloaf originate from, do you know?
, various techniques aim to keep the dish moist by either covering it with sauce or wrapping it, using moisture-enhancing ingredients in the mixture, or filling it with meats, cheese, or other vegetables.
History.
Meatloaf of minced meat was mentioned in the Roman cookery collection "Apicius" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and
Meatloaf
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used.
The cooked loaf can be sliced like a loaf of bread to make individual portions. Because the dish can become dry