I love the taste of cheese, which is strange when you consider what it really is.
Yeah. And when you considerd that cheese can come from the milk of cows, buffalo, goats or sheep!
My favorite type of cheese comes from a cow, I'm not as fond of other types of cheese.
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
such as black pepper, garlic, chives or cranberries.
For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus "Mucor miehei", but others have been extracted from various species of the "Cynara" thistle family. Cheesemakers near a dairy region
Faisselle
Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: .
Production.
Faisselle is traditionally produced in the centre of France, but because its name is not protected, it can be produced anywhere else in the country. The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base.
Composition.
The cheese is traditionally made from raw milk from cows,