Chicago pizza is the worst. New York pizza is the best!
Chicago pizza has famous chains, one of which began in the 1970s
L&B Pizza in Brooklyn has been around just about as long and is far superior.
The Chicago Pizza Pie Factory
The Chicago Pizza Pie Factory was a chain of pizza restaurants. The chain originated in Crown Passage (off Pall Mall) as The Chicago Pizza Pie Factory and was started by entrepreneur Bob Payton in 1976-7. The London establishment also had a bar. This was the start of a series of restaurants forming the My Kinda Town chain. The chain opened restaurants in places such as Paris and Barcelona, where they operated successfully for several decades.
When Payton sold the company in 1990 the
Di Fara Pizza
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated between East 14th and East 15th Streets, the restaurant has been owned and operated by Domenico DeMarco since 1964.
It is widely regarded as one of the best pizzerias in New York City. Di Fara has been labeled the "Best... pizza in New York" several times by many publications, including "New York" and the online publication Serious Eats. "The New York