Have you ever tried Kobe beef the Japanese restaurants cook it so good.
I have not, but I would love to try it.  I heard it's very healthy.
Very healthy for one it is from the cattle and Japan and China breed them well not just inject them like it has said to be done in other places.
Indeed.  I was reading about grass fed cattle the other day and how much healthier it is because they are feeding on what they naturally eat, rather than grains which make them less healthy.
Cattle feeding
Different cattle feeding production systems have separate advantages and disadvantages. Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage). In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months). Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet. Cattle fattened in feedlots are fed small amounts of hay supplemented with grain
human meat from the body of a healthy human killed in an accident, then cooked and ate it. He reported, "It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply