The best pizza I ever had was avocado, goats cheese and mushroom. Delicious! But I just love pizza.
Yum!  It is no wonder pizza is one of the most popular foods in the world!
It certainly is - you can find pizza anywhere! I like the thin crust pizzas the best. What's your favorite?
I like all but California-style pizza that combines New York and Italian thin crust with toppings from California cuisine is great!
Fantastic. I used to live in California and had some really good pizza there!
Then you may know that Wolfgang Puck popularized the style of pizza in the rest of the country.
I didn't know that. He's a very good chef - I've made some of his recipes and they work well.
Wolfgang Puck
Wolfgang Johannes Puck (né Topfschnig; born July 8, 1949) is an Austrian-American chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, "Spago", in 1982.
Life and career.
Wolfgang Puck was born in Sankt Veit an der Glan, Carinthia, Austria. He learned cooking from his mother, who was a pastry chef. He
St. Louis-style pizza
St. Louis-style pizza is a distinct type of pizza popular in the Midwestern American city of St. Louis, Missouri and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.
Characteristics and preparation.
Characteristics and preparation Crust.
The thin, cracker-like round crust is made without yeast