I love nachos.
Yes! I love making nachos with lots of tortilla chips and shredded cheese. Do you use shredded cheese or sauce?
I use cheese sauce.  Do you make guacamole to accompany your nachos?
Yeah, I'll make guacamole when I want to make nachos as a main dish for lots of people or just for dinner.
I would like to know the best brand of tortilla chips.  Do you have any idea?
I usually get Tostitos for my corn tortilla chips unless I can find some good organic brand with just four ingredients.
Do you add beans or ground beef?
Yes I will sometimes add ground beef if I have time to make it. I love refried beans on nachos. How about you?
I only use cheese. My son adds ground beef though.
Refried beans
Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.
In this dish, after being boiled and then mashed into a paste, the beans are sometimes then fried or baked, though usually neither, thus making the term "refried" misleading.
Ingredients and preparation.
nachos are tortilla chips served with melted or shredded cheese, although often other toppings are added or substituted, such as meat, salsa (such as pico de gallo), refried beans, guacamole, sour cream, diced onions, olives, and pickled jalapeños. More elaborate nachos are often baked for a short period of time to warm the tortillas and melt shredded cheese.
Corn chips.
A similar fried corn snack is the corn chip, which is not made from a tortilla, but from corn meal which has