Hey there! My favorite drink is the caramel cappuccino. Do you ever drink them?
Yes, once in a while. But not as often because they contain a thick layer of micro foam, smaller in volume than a caffe latte.
Yeah, for me I just have them as a treat. I'm incredibly sensitive to caffeine. Do you know when people started making cappuccinos? 
Well cappuccinos is a type of coffee that was created in Italy and was traditionally prepared with double espressos.
Ha, yea I always drink the doubles too. A single is way too small. Go big or go home, right?
beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
The Viennese bestowed the name "Kapuziner", possibly in the 18th century, on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in
even more sugar.
The drink is related to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a thick layer of milk foam. A variant found in Australia and New Zealand similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk. In the United States this beverage is sometimes referred to as a wet cappuccino.
Iced latte.
In the United States, an iced latte is usually espresso and chilled milk poured