I love to grill food over fire!
Yes it produces the best flavor.
I use a barbecue grill which applies heat from below. 
Oh that's nice. I wish I could grill. Haven't invested in one yet. So I am more of the indoor griller.
Every sunday I barbecue chicken by smoking it to use for meal prepping all week. 
Now that sounds good. Do you make your own barbecue or do you user a certain brand?
Kansas City-style barbecue
Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat that originated from the pit of Henry Perry in the early 1900s in Kansas City, Missouri.
Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs
-frying.
In addition, many cultures use grills for cooking. A grill operates with a radiant heat source from below, usually covered with a metal grid and sometimes a cover. An open pit barbecue in the American south is one example along with the American style outdoor grill fueled by wood, liquid propane, or charcoal along with soaked wood chips for smoking. A Mexican style of barbecue is called barbacoa, which involves the cooking of meats such as whole sheep over an open fire. In Argentina, an asado