I like french cuisine.  It seems it was heavely influenced by italian cuisines during the 14th century.
What is an example of french cuisine?
Cheese and wine are a major part of this cuisine.  I like Vol-au-vants a lot.
Oh okay. Do they eat fish?
chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and "appellation d'origine contrôlée" (AOC) (regulated appellation) laws.
French cuisine was made important in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be
Cuisine.
The cuisine of Mauritius is a blend of Creole, Chinese, European and Indian influences. It is common for a combination of cuisines to form part of the same meal.
Mauritius has had strong ties with French culture throughout its history and was left with a very French "savoir vivre". Even today, the popularity of French dishes like the bouillon, tuna salad, daube, civet de lièvre or coq au vin served with good wine show the prevalence of French culture in Mauritius. As years passed