I actually do like broccoli but I'm really tired of steamed broccoli.
You should try adding cheese. That would make it interesting.
Velveeta on broccoli is amazing, but do you think it defeats the purpose of eating a vegetable?
I suppose it does, especially with fake cheese like Velveeta. Maybe just add some hot spices?
Spices might be delicious. Since it's related to the cabbage plant, maybe it would be better in a salad.
Cooked or raw? I think raw broccoli is good for a salad, but steamed would be gross.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that
this is really for you. Maybe you should do something else. Because I don't think you're adding that much value to the board. You don't know that much about the company."" He said: ""Well, I think I'm getting out of this business anyway. And I don't really like it that much. So I'm probably going to resign from the board."" And I said "thanks". Didn't think I'd ever see him again.' -