I was thinking of getting into pickling. Are you familiar with the process?
Yeah, that's where you immerse food in vinegar, or brine to preserve it's lifespan. 
Pickling seems like it isnt too expensive to get into either. What kinds of foods can I pickle?
A variety of food items like meats, fruits, eggs, and vegetables can be pickled.
Oh really? Can you tell me more about the process of pickling?
characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other
Pickling
Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a "pickle", or, to prevent ambiguity, prefaced with "pickled". Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
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