I love to cook. So do many other people since the practice originated around 2m years ago!
What is your specialty? 
I like to grill food over an open fire.
Do you ever cook more exotic meat? We had kangaroo steaks tonight. 
I've never had that! Apparently kangaroo meat is exported to over 55 countries.
It's super tasty. Not as good as Elk or Ostrich but very good. 
In addition to its tastiness, kangaroos also are good for leather, used in first class spoting shoes and gloves.
I do have a pair of Kangaroo shows the leather is on fleek.
Red kangaroo
The red kangaroo ("Macropus rufus") is the largest of all kangaroos, the largest terrestrial mammal native to Australia, and the largest extant marsupial. It is found across mainland Australia, avoiding only the more fertile areas in the south, the east coast, and the northern rainforests.
Description.
This species is a very large kangaroo with long, pointed ears and a square shaped muzzle [snout/nose]. They are sexually dimorphic as the males have short, red-brown fur
of kangaroo including fillets, steaks, minced meat and 'Kanga Bangas' (kangaroo sausages). Many Australian restaurants serve kangaroo meat.
Kangaroo meat has been exported since 1959. Seventy percent of kangaroo meat is exported, particularly to the European market: Germany and France. It is sold in two supermarkets in the United Kingdom and before a suspension on imports of kangaroo meat to Russia in 2009 it was widely used in Russian smallgoods. In 2008, the industry is worth around A$250-270 million a year and