Hi, I love Tea! The flavor is great and it is so warm!
Yes I love my evening tea, I make it by pouring hot or boiling water over cured leaves 
That is the best way to have tea. What flavor do you like best?
I like Pu'er tea, which is a variety of fermented tea produced in Yunnan province, China. You?
Wow that comes from a long ways away. I love a earl gray tea in the morning.
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
Tea originated in Southwest China
, Second, and Third Young Hyson. The Chinese name for young hyson is Yu Chin Ch'a and is categorized as the following: Mi Yu, O Yu, I Yu, Ya Yu as well as Si Yu.
Brewing methods.
To brew, use 1 teaspoon per 6 oz cup, use water that is below boiling point, and steep for 2–3 minutes.
Hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor.