what do yiu think is the best way to make fried chicken. It is my favorite food
Usually it is battered, the deep fried. Sometimes it's pan-fried too.
I think I could preety much eat everyday and then for dessert I would love a piece of chocolate cake. any idea where i could go to get both
Try a Scottish restaurant - the Scottish were the first Europeans to deep fry chicken, so you might find some there. And I happen to know that Scots love chocolate, so you could be onto a winner!
where did you find the fact that scots were the first to deep fry chicken that is interesting
I'm from Scotland! But we're not the first in the world - a number of West African countries have a tradition of frying seasoned chicken, too.
awesome I learn something new everyday. do you think in the us there is much difference in fried chicken from the midwest to the southern version
first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.
History.
The Roman cookbook of "Apicius" (4th century) has a recipe for deep-fried chicken called "Pullum Frontonianum". 
The American English expression "fried chicken
- small intestine of a hog
- Chitlins and maw
- Country Captain
- Crab cake - popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is typically not dredged in bread crumbs, and in Louisiana, where it typically is
- Crawfish - also called crawdad
- Fried chicken - usually flour battered and pan fried
- Hot chicken - a spicy variant of fried chicken coated in lard and pepper
- Fried fish and seafood - battered or dredged in cornmeal then pan fried