French cuisine usually consits of cooking and practices from France. It is amazing.
French cooking and cuisine is among the best in the world! They have great desserts too.
French cuisine
French cuisine consists of the cooking traditions and practices from France.
French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coast lines of the Atlantic, the Channel and of course inland. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote "Le Viandier", one of the earliest recipe collections of medieval France. In the 17th century,
Lyonnaise cuisine
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and the historical culinary traditions Lyonnais. In the sixteenth century Catherine de Medici brought cooks from Florence to her court and they prepared dishes from the agricultural products from the regions of France. This was revolutionary, as it combined the fresh, diverse, and indigenous nature of regional produce with the know-how of Florentine cooks.
The result was that regional specialities became elevated in status among royalty and nobility. Lyonnaise