Lord knows my body has gotten fat off of french fries. So, I decided to make my mind a little fat off of them too, and learn a little bit about them! For instance.. Canada puts cheese and gravy on theirs.. Poutine!
I would love to have one from canada some day
For some reason, England calls theirs "chips," which I find adorable. And in America, they're usually served with ketchup, which I'm sure you know. But other countries? They do vinegar, mayonnaise, or local specialties. Peeps love to get wild with their fries!
How long have they been around
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and
may eat them with cold mussels out of the shells preserved in vinegar, entirely uncomparable to the national dish with freshly boiled hot mussels served in the shells.
Bulgaria.
In Bulgaria, a serving of fries can be ordered with a covering of sirene, a grated white brine cheese.
Canada.
In Canada, French fries are the main component of a dish called "poutine", a mixture of French fries with fresh cheese curds, covered with a hot gravy (usually), hot chicken sauce (