Have you ever tried the coagulated bean curd product called tofu? I hate it :P 
Oh yes its the worts, when was this?
Tofu
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. It can be "silken", "soft", "firm", or "extra firm". It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated
Tofu skin
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.
Tofu