Spaghetti with meatballs is my favorite American dish.  Do you like it?
Love it! Do you have a special recipe?
Well, I have a secret sauce, but my meatballs are not served with egg-based pasta so Italians don't think it's Italian food.  I use flour based pasta.
What kind of meat do you use in your meatballs? Some people like a combination of beef, pork, and veal. 
I have my butcher ground up a mix of tripe and prairie oysters.
LOL, that sounds really delicious. You should have him throw in some rattlesnake for a little extra kick.
Rattlesnake
Rattlesnakes are a group of venomous snakes of the genera "Crotalus" and "Sistrurus" of the subfamily Crotalinae (the pit vipers). The scientific name "Crotalus" is derived from the Greek κρόταλον, meaning "castanet". The name "Sistrurus" is the Latinized form of the Greek word for "tail rattler" (Σείστρουρος, "seistrouros") and shares its root with the ancient Egyptian musical instrument the sistrum, a type of rattle. The 36 known species of rattlesnakes have between 65 and
is tomato sauce with veal meatballs, so-called "pallottelle". In fact, in Abruzzo chitarra alla teramana, is a long spaghetti-like pasta served with small meatballs (polpettine). It is traditional made-in-Abruzzo recipe. It is a generally a first course (primo piatto). The spaghetti are seasoned with meat or vegetable ragù and served with pallottine (little balls, which are actually meatballs).
A dried variation without egg is often marketed as spaghetti or maccheroni alla chitarra within and