I really enjoy eating the Mexican and Tex-Mex dish on large torittals. The burrito!
I love to make burritos and I stuff them with beef, beans, onion, tomatoe and cheese!
Those are my favorite fillings. Sometimes the shells are lightly gilled or steamed to make the more soft and easier to wrap. They are also easy to fold.
Yes and I learned on vacation that in Mexico, meat and refried beans are frequently the only fillings
eaten with silverware.
In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a large combination of ingredients such as Spanish rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables. Burrito sizes vary greatly and some can be very large, such as with the "burro percherón" variant of the burrito.
Etymology.
The word "burrito" means "little
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito, however, is covered in sauce and is therefore generally