Ravioli is amazing! I particularly like mushroom ravioli.
Ravioli
Ravioli (; singular: "raviolo") are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
History.
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th
flour, water and goat milk.
Dishes Pasta, gnocchi and polenta.
Pasta dishes particularly show the Italian influence on the Corsican cuisine. Especially stuffed pasta is popular, like "ravioli" and "cannelloni": both are stuffed with "brocciu", similar to the Italian ricotta, ravioli together with spinachs. Pasta sauce with tomatoes and minced meat ("Salsa pe a pastasciutta") is also typical. Other preparations reflect the Italian tradition too: "sturzaprezi" (literally "priest chokers") are large