Do you eat meat? I prefer New York Strip steak cuts of meat. Do you have a preference?
Yes, I eat meat. I really enjoy a good steak every once in a while. The strip steak is cut form the short loin and is one of my favorites.
Strip steak is fairly tender, but not as tender as other cuts of meat like the tenderloin. Do you like to grill steaks?
Yes, I like to grill steaks and hamburgers. A good burger can be great too even though it's just supposed to be bread and beef! 
Yes, I love to grill hamburgers and steaks. I love a good filet mignon, but that can get pricey.
Filet mignon
Filet mignon (; French for "tender fillet", "delicate fillet", or "fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called "filet de bœuf" ("beef fillet") as "filet mignon" refers to pork tenderloin. 
The tenderloin runs along both sides of the spine, and is usually harvested as two long snake
Short loin
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "