I love Italian cuisine, what about you?
Italian cuisine
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and
, The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Italian Cuisine, with the first two and the Italian book each receiving James Beard Foundation Awards for best professional cookbook; the pastry book was also acknowledged by the IACP. Her book on culinary careers, Love What You Do: Building a Career in the Culinary Industry was published in the fall of 2009.
External links.
- Love What You Do Blog
- Dorothy Interviews Massimiliano Alajmo
- Dorothy Interviews Ferran Adrià
- WomanzWorld.com