You like steak? I love it. What is your favorite steak?
I like skirt steak. That cut comes from the plate.
It is good, why is it so tender?
Skirt steak
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with "flank steak", a generally similar adjacent cut nearer the animal's rear quarter.
Characteristics.
Both the inside and outside skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak is covered in a tough membrane that should
of steak, and it happened to be the biggest steak that he got a hold of. So Carlson he didn't like that very much, so he said to Peterson, "Say, Peterson, you is not very polite in your table manners. Now if I had taken one of those pieces of steak first I would have taken one of the smaller pieces instead of the bigger." "Well", said Peterson, "you got the small piece of steak. What are you kicking about?!"