I have always wanted to get a Vietnamese Pot-bellied pig, which is endangered.
How long have they been endangered for?
I don't know, but I do know they originated in the Red River Delta in Vietnam.  So many people have one, I'm surprised they are endangered.
Why have you always wanted to get one?
Well, even though they grow slowly, the meat is supposed to have good flavor.
I am a massive fan of pork meat, especially things like ribs and pulled pork
just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
Description.
There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions.
The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are
a pride anthem; "I wanted to inspire people ... to be themselves. It's a celebration of any sort of quirks or eccentricities." She elaborated, "I was really affected by the suicides that have been happening, having been subject to very public hatred [myself]. I have absolutely no idea how these kids felt. What I'm going through is nothing compared to what they had to go through. Just know things do get better and you need to celebrate who you are. Every weird thing about