Candy is a confection with sugar, very bad for the body overtime, but delicious. Do you eat it?
Yes. I work in an office and people always put out bowls of candy. I can't help myself.
I hear you there. Do you offer any sugar substitutes?
No not really. I can't stand the taste of sugar-free sweeteners.
Some are actually produced by nature, but the synthetic ones are ubiquitous and gross, generally.
I can't say that I've given Stevia a fair shake. I assume that's an example of a natural one.
Yes, and its taste has a lower onset and longer duration 
Back to the topic of candy though: My favorite type of candy is toffee.
Heath bar
The Heath bar is a candy bar made of toffee, almonds and milk chocolate, marketed by L. S. Heath beginning in 1914, subsequently by Leaf, Inc., and since 1996 by Hershey. 
Shaped as a thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. It is similar to Hershey's Skor bar and Mondelēz's Daim bar. The Heath bar ranked 56th nationally in the US and 110th on
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