I absolutely love steak. Especially beefsteak.
Steaks are amazing on the grill with some KerryGold butter!  And I like mushrooms with mine as well.
Yes I prefer my steaks on the grill, but I also enjoy them pan fried or broiled.
I never seem to get them right that way, they are either too rare or too well done. I like a nice medium, how about you?
Well done only! Although I did have medium well one time and it wasn't bad. I just prefer well done, and that's with all meats for me.
Steak is the only thing that I like medium.  All the rest, including hamburgers, I want well done.  And I didn't until just about 10 years ago.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. 
Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
Beef.
Beefsteak is