i enjoy Indian Cuisine
selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. The main spices found in most curry powders of the Indian subcontinent are coriander, cumin, and turmeric. A wide range of
dishes such as pakora. Being very popular in these areas, this style of cuisine is often mistakenly credited as being representative of Hakka cuisine in general, whereas the authentic style of Hakka cuisine is rarely known in these regions.
Outside of India, the premiere place to enjoy Indian-Chinese cuisine is in Toronto, Canada, due to the large amount of Chinese from India that have emigrated to the region and have chosen to open restaurants.
Hakka cuisine in Thailand.
In Thailand, Bangkok's Chinatown is Yaowarat