I could eat meatloaf every day. I love it!
Me too. I love mixing it with a variety of ingredients. Then I smoke it.
Ha! What ingredients would that be I wonder
Mostly vegetables, similar to the Turkish way of making it known as "dalyan köfte".
Nice. I usually toss some onions and such into the mix along with paprika, salt, and other things
Meatloaf
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used.
The cooked loaf can be sliced like a loaf of bread to make individual portions. Because the dish can become dry
, meat, eggs or any other ingredients such as curry powder or gravy. However, there are exceptions such as "i fu mie", which is bakmi that is first deep fried and then topped with vegetables, meat, and gravy.
Varieties.
Varieties Indonesian.
- Bakmi ayam or Mie ayam, Indonesian Chinese chicken noodles, it is a very common every day dish in Jakarta, omnipresent in Indonesia. Also usually called as bakmi bakso.
- Bakmi Goreng, Indonesian Chinese fried noodles, omnipresent in