Ive been wanting to try some kobe beef lately but I dont even know anything about it, Can you tell me what it is? 
It actually goes back to second century AD, in the Yayoi period
Oh wow its that old?! Dang, Is kobe beef a type of steak or what? 
It can be made into steak.  It is purebred Japan beef. 
That sounds awesome, i know that japanese people make really good food. Do you know of any good kobe beef recipes? 
The make good food.  As far as steak goes, I prefer just a good grilled one, but they can be pan fried too
Yeah I like grilling mine too, I think I should start using more parsley but IDK, Is kobe beef particularly healthy?
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
Kobe beef
Kobe beef is also called , or in Japanese.
History.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten.