I could eat bagels for breakfast lunch and dinner. They are so good
I know, bagels are great. They originate from Jewish communities.
What are they made with that make them so good?
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or
were very similar in taste, but rather dry and hard and not easily palatable unless moisturized.
Another common way of eating bubliks is to break them into several fragments and to eat them with jam (varenye), sour cream (smetana), or other similar dips. While they often accompany tea, bubliks, again unlike modern bagels, are rarely considered a breakfast food.
Cultural references.
A short poem called "Protoptala stezhku cherez yar" ("I beat a path through the ravine") in