hey how are you today?
Hey, I'm great, have you ever had a taco with a flour tortilla?
yes i prefer flour over corn or wheat
I agree, mays isn't good for people anyways, its crazy how much we give it to kids like with cereal
thats true. the corn tortillas just dont taste good to me at all
Wheat tortilla
A flour tortilla (, ; or wheat tortilla to differentiate it from other uses of the word "tortilla", which in Spanish means "small "torta"", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.
The wheat flour tortilla was originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. It is made with an unleavened, water based dough, pressed and cooked
used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.
Preparation.
The tostada avoids waste when tortillas are not fresh enough to be made into tacos, but fresh enough to be eaten, just like stale bread can be eaten as toast. The tortilla is fried in boiling oil until it becomes golden, rigid and crunchy, rather like a slice of toasted bread. Commercial tostadas—similar in taste and consistency to tortilla chips—are