Have you ever had Scotch whisky? It's my favorite to drink after a rough day!
Yes, Ive had Scott whiskey but it had been years. 
You should try it mixed with a bit of tea. It really helps take the edge off.
Irish Whiskey also has a mellow flavor perhaps due to the peat used in the malting process.
That might be better. Scottish people tend to like things super strong, so perhaps that's why their whiskey is so intense.
used by yeast. The point at which the malting process is stopped affects the starch to enzyme ratio and partly converted starch becomes fermentable sugars. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but which are already in the grain. Further conversion to fermentable sugars is achieved during the mashing process.
Malted grain is used to make beer, whisky, malted milkshakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine
bourbon whiskey, tequila, Scotch whisky, Irish whiskey, Canadian whisky, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails.
History.
James Beam began selling barrels of whiskey in 1795. By 1935, his family's business was formally established the James B. Beam Distilling Company. Ten years later, the Chicago spirits merchant Harry Blum bought the company, and in 1968 sold it to American Brands, Inc. In 1987, the James B. Beam Distilling Company purchased National Distillers