I really like french cuisine.
French cuisine
French cuisine consists of the cooking traditions and practices from France.
French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coast lines of the Atlantic, the Channel and of course inland. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote "Le Viandier", one of the earliest recipe collections of medieval France. In the 17th century,
on "FoodTourist", call it the "very antithesis" of the elaborate "haute cuisine" of Marie-Antoine Carême, and note that it was one of the first cookery books to provide quantities, timings, and lists of ingredients. They find the recipe for Mulligatawny soup "wonderful", the oyster sausages "very tasty", and the "Potato Boulettes" like a French equivalent of gnocchi. But "the section that really caught our interest" was puddings and desserts. They conclude that "this is