Hey, I  just threw a steak on the bbq! A steak can be pan-fried, or broiled, but nothing beats bbq'd steak!
Steak is made from cow, correct?
Yep, but they can also be cut from bison, camel, goat, horse and more!  Ewww! It's cow beef for me!
Oh, I don't know, Id' probably try a camel steak, just to say I did, y'know
Ok, but you go first!  haha! When my beef steak is done, I plan to cut it across the muscle fibers - it's so tender that way!
How do you know if you're cutting it across and not against the muscle fibers?
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
dishes including London broil and as an alternative to the traditional skirt steak in "fajitas". It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is very apparent in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef", and is served in French