I eat bacon and eggs for breakfast.
I love bacon, a type of salt-cured pork. It is so tasty! I eat it a lot, especially in the form of BLT's.
I'm not familiar with BLT, but i thought that bacon came from Wal Mart, not pork.
Oh really? Wow, I didn't know people thought that. A BLT is a bacon, lettuce and tomato sandwich.
I would have to put extra bacon on a BLT. It seems quite plain.  Most of the time i eat ham and cheese sandwiches.
The quantity and quality of the ingredients are a matter of personal preference. I like just the right amount of each, with some mayo on the bread! It's good.
You have taught me something i did not know.  I will try your BLT and see if i like the sandwich.  I will look for the BLT at Wal Mart.
I don't think you can find it there, you need to make it yourself. Just purchase some bacon, tomatoes, and lettuce, as well as a loaf of bread.
I'm not a very good cook, most of the time i eat frozen dinners.  They have sample ladies at Wal Mart, I will ask them to make a BLT for me so i can try it. Thanks again.
German "bacho", meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French "bacon".
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork
Peameal bacon
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal and is found mainly in Southern Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development.
The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I,