I work at a coffeehouse part time as a barista. I love working around coffee drinks.
I live off of coffee! I just brew my own at home. Can you give me any tips to make my home coffee taste like it came from a coffeehouse?
the process vary with what type of coffee and other materials you use but the basic steps are the same. raw coffee must be roasted, then ground,and then mixed with hot water for a certain amount of time 
Those are great tips! Can you recommend anything I can add into my coffee to add more taste?
We usually use milk or cream, steamed milk, sweeteners, and even some alcohol
Now you're talking! What else can you tell me about being a barista in a coffeehouse?
button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso making is considered a skilled task. Further, preparation of other beverages, particularly milk-based drinks such as cappuccinos and lattes, but also non-espresso coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring and most often latte art.
The barista usually has been trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner,
first album he assisted on was Garbage's "Bleed Like Me". "I was running around, getting coffee, cleaning toilets – all the classic studio intern duties," Sorenson said. "I was so nervous, but really excited at the same time. And I really loved that place, too: I'd find any excuse to stay late, to hang out, whatever I could just to be there. [...] Eventually, I started working on my own projects, but I'd still assist on