I love pizza! It is my whole life. There is an association that promotes and protects pizza in Naples?
What...?? haha I want to join the pizza association! What are your favorite toppings?
I love all the toppings apart from pineapple. But I have to have a Chicago style deep dish pizza. What is your favorite?
I like a thin crust pizza with pesto sauce and tomato and basil. it's delicious!
That does sound good. Do you eat frozen pizza or just fresh? THe Norwgians eat 5.4 kg of frozen pizza each every year!
Wow, I didn't know that. And yes I like to buy some pre made pizzas, but usually ones that seem a little healthier than the McCain type pizzas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
A precursor of pizza was probably the focaccia, a flat bread known to the Romans as , to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century.
The word "pizza" was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and
varieties of fresh produce. Some typical California-style toppings include Thai-inspired chicken pizza with peanut sauce, bean sprouts, and shaved carrots, taco pizzas, and pizzas with chicken and barbecue sauce as toppings.
- Chicago-style pizza is distinguished by a thick moist crust formed up the sides of a deep-dish pan and sauce as the last ingredient, added atop the cheese and toppings. "Stuffed" versions have two layers of crust with the sauce on top.
- Detroit-style pizza is