I am not a person who likes pickles
Oh! i love my pickles its my favorite part on a Big Mac and when i used them as company for pates and cold cuts
I love cucumbers but once you pickle them, not so much
They are also good! i think inmediatlly on mcdonalds when i hear the word pickles, and big mac as one of their signature products
I always pick the pickles off of sandwice
brine which makes them grow sour. The brine concentration can vary between 20 to more than 40 grams of salt per litre of water ( or ). There is no vinegar used in the brine of naturally fermented pickled cucumbers.
The fermentation process is dependent on the Lactobacillus bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as yogurt or other fermented milk products, pieces of sourdough
. Some of the bits are probably older than I am. My mother gave them to me as a gift on my wedding day but I said: 'Oh I wash my clothes in a washing machine now I don't need soap'. But when I started the project I realised she'd kept the soap pieces anyway. So it wasn't just soap, it was my mother's love." He feels that his mother "lives in this work because each time we do "Waste Not" I have to