do you enjoy spicy food? my favorite is louisiana hot sauce. ill put that on anything
aged long cayenne peppers, which undergo the aging process for a minimum of one year. The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.
Uses.
Louisiana Hot Sauce is used as a condiment to add flavor to foods, as an ingredient in some dishes, and also as a marinade
Corp. President Si Brown commented on this decision by telling "The New York Times", "The real consumers who keep hot sauce factories running are from the inner city and blue collar and young people who have grown up with it. There's still a lot of growth potential, because young people like spicy food. And more and more cheap food is being sold which needs hot sauce for flavor."
In its more recent history, Bruce Foods' former label, Louisiana Hot Sauce, has partnered with Football Fanatics