I love Chicago style pizza.  Otherwise known as deep-dish pizza.
I like it okay, but I prefer New York style pizza.
New York Pizza is very good too.  Very different with the large thin slices and hand tossed
Yes, I really like large slices and thin crust. 
I really like that you can fold it in half to eat, but it still has a little crunch on the edge.
Exactly. Talking about it makes me really want pizza now lol
wheat and rice covered with cinnamon and sugar. Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies. In most European countries and North America the product is sold in boxes but in Poland and Russia the cereal is sold in bags. The product was originally marketed outside Europe with the mascot of a jolly baker named Chef Wendell, but was replaced with sentient Cinnamon Toast Crunch squares as mascots, who would often eat each other in commercials.
, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles. This may be done as the square shape can support the toppings better than wedge slices. Some local restaurants make their pizzas rectangular rather than round. St. Louis pizza is cut into