Cheese is so delicious.
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking
as you like. It is a very popular festival and is Ikeda's main event of the year.
Near to the wine castle is Happiness Dairy, a local cheese and ice cream producer. You can see the dairy making process here, or taste the delicious ice cream at the end of the process. The dairy farm is so popular it has been renamed by locals as "Happiness Daily". About 2 kilometres from the station is "Makiba no ie" a campsite with log cabins available for rent. It