I am a really good baker! I can bake all kinds of pies and cakes.
That's cool! What kind of pie is your favorite to bake?
I love to bake a good cherry pie! But I also love making apple and other kinds of fruit pies too. My very favorite is sugar cream pie. Have you heard of it?
Sugar pie
Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; the Canadian province of Quebec, where it is called "tarte au sucre"; and Midwestern United States states such as Indiana, where it is known as sugar cream pie (other names are Hoosier sugar cream pie, Indiana cream pie, Indiana farm pie, and finger pie).
Recipe.
Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla,
puff pastry or flaky pastry in 2 1/2 hours. For the technical challenge, the bakers were asked to bake a batch of 6 miniature pork pies in 2 1/2 hours using Paul's recipe. The technical was a 2 day bake challenge, so the bakers were judged the next day. For the showstopper, the bakers were asked to bake a meringue pie—a fruit and/or custard pie topped with meringue, in 3 ½ hours. 
Once again, in this episode, two bakers were eliminated instead of one baker.