Don't you love chocolate? Typically sweet but I also like it bitter. it comes from theTheobroma cacao seeds. 
I love it so much! Where is it grown?
It has been cultivated for at least three millennia in Mesoamerica.
Where exactly is Mesoamerica?
It exends  from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica
What manufacturer makes the most chocolate?
I'm not sure but it's been around for a while. they have found evidence of it being made into chocolate beverages in mexico around 1900 BCE
That's a long time. Do they have to roast the beans to make it into chocolate or is that coffee that I'm thinking of?
They actually ferment the seeds to get rid of the bitterness and develop the flavor.
Then what happens? Do they grind it up? I wish I could grow my own.
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
Mesoamerica
Mesoamerica is a historical region and cultural area in North America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within this region pre-Columbian societies flourished before the Spanish colonization of the Americas. In the 16th century, European diseases like smallpox and measles caused the deaths of upwards of 90% of the indigenous people. It is one of five areas in the world where ancient civilization arose independently, and the second in the Americas along