I like bagels, especially for breakfast. I find it interesting that bagels came from the Jewish communities in Poland.
I really love bagels too.  I did not realize they were Jewish or from Poland.  Are the bagels we get like the original ones they made?
population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those cities.
The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.
History.
Linguist Leo
sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye. Bagels are eaten toasted or untoasted. 
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed by Ashkenazi Jews from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.
Bagels are now a popular bread product in North America, especially in cities with a large Jewish