I love cooking Indian cuisine, I can make a wide variety of regional and traditional dishes native to the Indian subcontinent.
Oh wow. I don't know anything about Indian for except that curry is a type of dish and Indian food smells very strong. 
It does smell very strong lol that's mainly due to the complex combinations of spices and herbs like fresh or hot dried chilies
Ah, are their any other herbs that have the strong smell or is it only the dried chilies?
Curry
Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree.
There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise
cuisine of Aurangabad has been highly influenced by the North Indian method of cooking. Khandeshi food is very spicy and the most famous dish is shev bhaji. Others include Eggplant bharta (wangyache bhareet), (urid dal), stuffed eggplant (bharleli wangi), bhaakari with thecha etc. The majority of Maharashtrian people are farmers living in the rural areas and therefore their traditional food is very simple.
Indian subcontinent Northern India Punjab.
Most Punjabi dishes are prepared using "tadka", which is made with the frying of a