what do yiu think is the best way to make fried chicken. It is my favorite food
Usually it is battered, the deep fried. Sometimes it's pan-fried too.
I think I could preety much eat everyday and then for dessert I would love a piece of chocolate cake. any idea where i could go to get both
Try a Scottish restaurant - the Scottish were the first Europeans to deep fry chicken, so you might find some there. And I happen to know that Scots love chocolate, so you could be onto a winner!
where did you find the fact that scots were the first to deep fry chicken that is interesting
I'm from Scotland! But we're not the first in the world - a number of West African countries have a tradition of frying seasoned chicken, too.
awesome I learn something new everyday. do you think in the us there is much difference in fried chicken from the midwest to the southern version
Could be as traditionally the Scottish way of frying chicken and the West African way of seasoning were combined by slaves brought from Africa and most slaves seemed to end up in the South.
and since scots love chocolate what do you think is the best chocolate for the cake
Baker's Chocolate
Baker's Chocolate is a brand name for the line of baking chocolates owned by Mondelez International. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.
History.
In 1764, John Hannon (or alternatively spelled "Hannan" in some sources) and the American physician Dr. James Baker started importing beans and producing chocolate in the
- small intestine of a hog
- Chitlins and maw
- Country Captain
- Crab cake - popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is typically not dredged in bread crumbs, and in Louisiana, where it typically is
- Crawfish - also called crawdad
- Fried chicken - usually flour battered and pan fried
- Hot chicken - a spicy variant of fried chicken coated in lard and pepper
- Fried fish and seafood - battered or dredged in cornmeal then pan fried