I really like New York Style pizza. That hand tossed crust, that's thin and is cut in wide slices, is delicious. Do you like it?
Well, my one rule for really good pizza is this: the greasier, the better. I know, I know, it's disgusting, but I can't help it.
I know with New York style, is common to have only tomato sauce and Mozarella cheese, but I like more toppings too! But, yes, greasy does taste good.
Can't go wrong with mozzarella, it's practically a pizza requirement (check the double Zs if you're ever unsure, lol). Do you live in NY?
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
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