I love new york style piizza do you like it?
I'm not a big fan of New York-style pizza because of the thin crust. I prefer a pizza with a thicker crust.
I like the crust thin and crispy crunchy and lots of pepperoni on my pie!
Yes the crust on a New York-style pizza is thin and pliable enough to folded in half while its eaten. 
That is exactly why I love it!
pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S.
History.
The first pizzeria in the United States of America was claimed to have been founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been debunked by author Peter Regas. An immigrant "pizzaiolo" (pizza maker)
instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead of diced. Even though round, St. Louis-style pies are always cut into small squares.
- Tomato pie, in several areas around the Northeast, especially Philadelphia and Utica, New York, refers to a square-cut thick-crust pizza topped with chunky tomato sauce and sprinkled with pecorino romano cheese,