I love to cook. It is fun and rewarding !
Have you ever cooked professionally as a chef, or mainly just in your own home?
I have done event staff cooking but that is main thing is cooking for the family.
That's awesome! I like cooking too! I believe there's a science to it and it's an art form. I'm still learning, but I can prepare basic meals for consumption!
What types of food do you enjoy cooking ? I like to cook Italian meals like Spaghetti and Tamales
I like making Italian food also! My family loves Chicken Parmesan! Have you ever made ceviche? It's a different technique, since no heat is used. The fish is cooked with acids in lemon or lime juice.
Oh that sounds delish. Its almost a form of marinating , correct ? I have not tried that method :)
Ceviche
Ceviche, also cebiche, seviche or sebiche (), is the seafood dish originated in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with "ají", chili peppers or other seasonings including chopped onions, salt, and cilantro. Because the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce
with fresh vegetables and snails and foie gras, that's when my taste just exploded. I told my mother, `I can't believe it. All those things you and Grandma have been cooking all these years - you've been overcookin' 'em.'"
After running a catering service for the Dallas Museum of Art and serving as sous chef in Dallas' The Mansion on Turtle Creek, Rathbun decided in 1999 to open his own restaurant Abacus. Shortly thereafter, in 2003 he opened Jasper's in Plano