Lasagne is one of my favorite pastas and it considered possibly to be one of the oldest pastas in the world.
I absolutely love Lasagne.
I love the several layers of meat, cheese, sauce, and lasagne sheets that are created in a Lasagne.
It is delicious, altought very unhealthy.have you ever tried vegetable lasagne?
I don't think so if your using natural ingredients and yes i have you just replace the meat with vegetable and keep the sauce, cheese and lasagne sheets. 
That option sounds a lot healthier. Are you a professional chef?
No, just a fan of Italian cuisine because food from Italy is just so flavorful.
I could not agree more with you.
copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
History.
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until
simple to very high-end Classicos.
Specialties.
Specialties Pastas and grains.
- American chop suey – a distant relative of Ragù bolognese made primarily with hamburger meat
- Baked ziti – Ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven
- Lasagna, particularly using ricotta, called "lasagne alla napoletana" in Italy. The ricotta distinguishes it from the original and better-known (