I love pizza so much it is yummy in my tummy mmmmmmm.
You got that right. Although you can find it all over the US it is traditionally an Italian dish.
Yes I actually worked at a Neapolitan pizza place that used Italian ingredients and made it in the tradition of Naples Italy.
Very cool. As of 2009 the European Union recognizes the Neapolitan pizza as a Traditional Specialty Guaranteed dish. What an honor.
I didn't pay much attention at work lol, please tell me more about Neapolitan pizzas.
. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
The "Associazione Verace Pizza Napoletana" (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.
Etymology.
), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country. Buenos Aires, Rosario, and Córdoba also serve it with fainá, which is a chick pea-flour dough placed over the piece of pizza. People say that what makes the Argentine pizza unique is the blending of Italian and Spanish cultures. At the turn of the 19th century, immigrants from Naples and Genoa opened the first pizza bars, though Spanish residents subsequently owned most of the pizza businesses.