Nobody believes me when I say this but my favorite food is raw onions. I also like shallots and leeks.
I don't mind raw onions! I love them on burgers and in salads for sure!
Put some raw onions on a burger with pickles and mayo. That's good eating!
That is the best! My mom hates onion, especially raw, but I never understood why. I like the texture as well as the taste.
"A." ×"proliferum"), and the Canada onion ("Allium canadense"). The name "wild onion" is applied to a number of "Allium" species, but "A. cepa" is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
The onion plant has a
onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of "A. cepa", such as shallots and potato onions, produce multiple bulbs.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or