Ravioli is amazing! I particularly like mushroom ravioli.
I think I prefer meat in my ravioli. I also enjoy the circular or even semi-circular shaped ravioli.
Yes, I enjoy all shapes of ravioli
Do you like your ravioli served in broth or pasta sauce? 
Honestly, any is good. I love those things so much!
I love them too. I just love those little dumplings composed of filling sealed between two layers of thin pasta dough.
Yeah, all dumplings are good in my book
Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names.
Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients.
Etymology.
The English word "pierogi" (plural: "pierogi", "pierogies", or "pierogis") comes from Polish ' , which is the plural form of ' ,
Ravioli
Ravioli (; singular: "raviolo") are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
History.
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th