I love the summer time! It's the best time to grill!
i actually do not know how to grill but love the social aspect of a barbeque 
Me too! There are so many aspects to grilling from informal social gatherings to BBQ societies. Who knew? 
in sweden grilling over direct coals is actually the most prominent form of grilling, where here we have a rack
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called "pit barbecue", and the facility for cooking it is the "barbecue pit". This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles.
Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than
as national specialties.
Regional variations Sweden.
In Sweden, grilling directly over hot coals is the most prominent form of grilling. Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett".
Regional variations United Kingdom, Commonwealth and Ireland.
In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill"