I never really liked the french cheese brie.
Yea same, its too strong.
produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of . The cheese is then cast into molds, sometimes with a traditional perforated ladle called a "pelle à brie". The mold is filled with several thin layers of cheese and drained for approximately 18 hours. The cheese is then taken out of the molds, salted, inoculated with cheese culture ("Penicillium candidum", "Penicillium camemberti") or "Brevibacterium linens"
Alouette cheese
Alouette is an American brand of French-style cheeses produced by the French company Bongrain SA.
Information.
The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraîche, Elégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind.
Advertisements.
Two versions of a radio ad for Alouette cheese were run in 2003, using the song "Alouette".