My favorite food is pizza. I like it baked with cheese and tomato sauce.
aww pizza is great.  gotta love meat lovers!
Mmmm. Yes, of course! I've been dying to go to Pizza Factory, but we only visit California once a year.
oh that sounds good.  My husband really like Chicago pizza but I have never been able to have true chicago style pizza
Neither have I! It makes my mouth water thinking about all that cheese on a deep dish pan pizza.
Yes, it does sound wonderful!  This might sound weird but I made pizza on a sweet potato the other day.  You bake a sweet potato first then you put on whatever toppings you want and bake it for a bit longer and it is sooo good.
Detroit-style pizza
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. 
The rectangular-shaped pizza is the result of being baked in a square pan, which is often not a pizza pan; industrial parts trays are often used, which were originally made to hold small parts in factories.
The crust of a Detroit-style pizza is occasionally twice-baked and it is usually
Pizza puff
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at some casual dining restaurants there.
A pizza puff is similar to a panzerotto. It is also somewhat like a calzone, but calzones are baked instead of fried, and do not always include pizza sauce.
Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch. These pizza puffs feature