I think rare is the best way to eat a steak
I love steak. Its a great sliced piece of meat across the muscle fibers. Since you are curious I can tell you more about steak.
What all do you know about it?
Steak can sometimes be sliced parallel to muscle fibers. This would be a flank steak.  
What is the best cut of meat?
Its all preference. In a larger sense of the word steak, it could include pork steak, fish steak, and other varieties.
Yum that sounds good if you ask me
I love steak. If I am cooking a beef steak though I like to grill it. You can also broil it or pan-fry it to if you dont have a grill.
What is the best thickness for a steak
of fish, especially salmon and large pelagic fish such as swordfish, shark, and marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak.
Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan