I just love cheese, I like how it is produced in a large range of textures, flavors, and forms
Oh yes! I love provolone cheese!
Cheese can be made from the protiens and fat from milk from several different animals, of course, cows, but also buffalo, goats, and sheep
Cheese is amazing. Who would have though such an amazing thing could come from old milk.
and some have molds inside, outside, or even throughout the cheese itself
Some even have worms in it! I'm not sure if I could handle that!
I didnt know that. Most cheeses melt at cooking temp. But, I have hard a hard to melting fresh Parmesan 
I think Parmesan is a harder cheese, and is usually grated. I think it's nearly to hard to melt.
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese dishes and foods.
- Aligot
- Almogrote
- Arizona cheese