I love to cook, it's a great habit. What about you?
I love to cook as well! Everyone has a type of cooking depending on their skill and type of training they have received as an individual.
Yes, definitely, although lately the extent of my cooking is just boiling ramen, if you could call that cooking haha
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone is a 1997 cook book by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
Reception.
In 2017 "Washington Post" Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.
In a review of "Vegetarian Cooking For Everyone", "Gourmet" magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't