I love beef and I LOVE Kobe Beef!
Why is Kobe beef so special?
It comes from Wagyu cattle which yield a beef with a higher percent of omega-3 and omega-6 fatty acids.  They are also hand massaged
Do Kobe beef farmers give their cows vitamins?
I don't know about vitamins, but, I do know there are four strains of cattle that are wagyu breeds.
Is Wagyu a place in Japan?
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. In recent years, wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.
History.
History Japan.
There are four breeds of wagyu: , , and .
Japanese Black makes up 90% of all fattened cattle in Japan.
Japanese beef and would prefer a more familiar flavor profile. Some US meat producers claim any differences between their less expensive "Kobe-style" beef and true Kobe beef are largely cosmetic. Cuts of US "Kobe-style" beef tend to have darker meat and a bolder flavor.
In Europe, UK grocery retailer Asda, owned by Walmart, introduced Wagyu beef at the end of 2011 under its Butcher’s Selection line using meat from a herd in Yorkshire, "bred from Holstein dairy cows impregnated with Wagyu semen