I could really go for some ice cream right about now.
Ice cream  is usually made from dairy products, such as milk and cream
Don't forget the cone! I like waffle cones.
Do you prefer  wafer (or cake) cones, waffle cones, or sugar cones?
Waffle cones of course. And that's not even to mention the toppings!
Too many to name!   I like those double wafer cone exists that allows two scoops of ice cream to be served side by side.
What I want right now is some chocolate chip cookie dough ice cream.
 It originated at the Ben & Jerry's Burlington Scoop Shop
Interesting. I was thinking about picking up some Blue Bell.
Blue Bell Creameries
Blue Bell Creameries is an American food company that manufactures ice cream. It was founded in 1907 in Brenham, Texas. For much of its early history, the company manufactured both ice cream and butter locally. In the mid-20th century, it abandoned butter production and expanded to the entire state of Texas and soon much of the Southern United States. The company's corporate headquarters are located at the "Little Creamery" in Brenham, Texas. Since 1919, it has been in the hands of the Kruse
Ice cream cone
An ice cream cone, poke (Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
Many styles of cones are made, including pretzel cones and chocolate-coated cones. A variety of double wafer cone