my favorite delicacy is Macaroni and cheese
Great taste! Mac and cheese is so traditional and a classic! I think it is best when baked in the oven.
ok ,where is the earliest history of mac and cheese?
I'm not sure of the exact origins, but I read somewhere that the dish was recorded in a medieval English cookbook in the 14th century!
how are they prepared?
I read that it was made with fresh hand-cut pasta and sandwiched between a mixture of melted butter and cheese. So it sounds exactly like what we make today!
are there different ways of making them?
Macaroni and cheese
Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.
of their macaroni and cheese is to undercook the pasta by half, so that it softens from cheese sauces in baking with a béchamel sauce. The recipe, named simply "World's Best Mac & Cheese", has been prepared by Dammeier during guest appearances on several television programs. On August 19, 2008, Beecher's facility and cheese was featured on "The Martha Stewart Show", and Dammeier prepared his macaroni and cheese dish with Stewart on the program. The "World's Best Mac & Cheese" was also