I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?
Flank steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as "bavette", which means "bib". Similarly, it is known in Brazil as "fraldinha" (literally: "little diaper"). The cut is common in Colombia, where it is known as "sobrebarriga" ("over the belly").
Description.
A relatively long and flat cut, flank steak is used in a variety of
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan