I love fries in the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes
Yes I agree! My favorite are the Mc Donalrds fries!
They are good but in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries"
Mm... I like the "curly fires" the best. Maybe the smiley face fries as well. Do you know how long we have been making fires?
Some thing it started in the 17th century. But today fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner 
Okay interesting. Do you know if sweet potato fries are popular everywhere?
They are loved more in the south of america. But Fries in America are generally salted and are almost always served with ketchup, however sometimes I like mustard on mine.
I would say my favorite dipping sauce is honey or mayonnaise.
, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from "kumara" or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.
Preparation.
French fries are prepared by first cutting the potato (peeled or unpeeled
", etc. (see ). In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term "chips" is generally used instead, though thinly cut fried potatoes are sometimes called "french fries", "skinny fries", or "pommes frites" (from French), to distinguish them from "chips", which are cut thicker. A person from the US or Canada might instead refer to these more thickly-cut "chips" as "steak fries" or "