Hi, I love the smell of   apples. It a very popular fruit tree and the most widely grown species in the genus Malus..
I enjoy the smell as well! Do you prefer red apples or green apples?
I like both. Apples appear in many religious traditions also, often as a mystical or forbidden fruit.
If you ever get a chance, you should try caramelizing an apple by baking it. It goes well with salads.
That sounds like it would be good on a pancake too. In Britian they are often unleavened and resemble a crepe.
I did not know that! I only tend to eat either the fruit or the pie. I will definitely try the pancake next time! 
I like crepe's the best. The term comes from the Latin , crispa, meaning tiganitai with creases.
Very interesting. I will definitely try that next time. Have you ever tried apple with vegetable broth?
Broth
Broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Commercially prepared liquid broths are available, typically for "chicken broth", "beef broth", "fish broth", and "vegetable broth". In North America, dehydrated meat stock in the form of tablets is called a bouillon cube. Industrially produced bouillon
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus "Malus". The tree originated in Central Asia, where its wild ancestor, "Malus sieversii", is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian