Can I offer you some knowledge of boiled eggs in these trying times?
That would be most eggcellent if you will. I can always learn more about boiled eggs.
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below
boiled eggs if you wish). Do not add more water by the way, it may ruin the freshness! Also, add salt only after the greens have shrunk, that way you will be able to measure reasonably!
As for the first method, even if the sharp juicy taste is taken away by boiling, the Lugbara always find a mouthwatering way to sweeten their food. "Ofutaku", "magadi" or "a'itipa" can be added early to maintain the green colour of the leaves. Meanwhile,