I am highly allergic to seafood.
Oh no! Seafood usually includes both fish and shellfish. Are you allergic to both?
Mostly shrimp, but I stay away from other shellfish. I can do fish occasionally.
Edible sea plants such as some seaweeds and microalgae are widely eaten as around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as "seafood". For the sake of completeness, this article is inclusive of all edible aquatic life.
The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is
stewing, boiling and smoking. Koreans especially like to eat grilled pork belly, which is called "samgyeopsal" (삼겹살, 三--).
Food Meat Fish and seafood.
Fish and shellfish have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as shrimp, clams, oysters, abalone, and loach, while sheep and hogs were reserved for the upper class.
Both fresh and saltwater fish are popular