I am a big fan of sushi. Are you?
yea sushi can be prepared with either brown or white rice
I see, do you have it with any sauce?
it is often served with pickled ginger, wasabi, or soy sauce
I see, I like it with Wasabi. Do you have it raw or cooked?
it is often prepared with raw seafood, but some people used cooked sushi
I am one of those that like it cooked because raw sushi can cause stomach cramps!
some people confuse sushi sashimi, a related japanese dish consisting of thinly sliced raw fish
Oh yes I can see why it might be confusing. They both sound very similar.
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes