You know what I like?  Sushi.  Sushi is a rice dish prepared with several ingredients and typically eaten with your fingers.
I really like sushi too. Sashimi is probably one of my favorite things to eat.
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
can keep without refrigeration—the culinary traditions date to a time before households had refrigerators, when most stores closed for the holidays. There are many variations of "osechi", and some foods eaten in one region are not eaten in other places (or are considered inauspicious or even banned) on New Year's Day. Another popular dish is , a soup with "mochi" rice cake and other ingredients that differ based on various regions of Japan. Today, sashimi and sushi are often eaten, as well as non