I love a good bacon sandwich in the morning before school!
Those are nice! Bacon is common in several different cuts of meat! I love beef bacon! 
Yes beef bacon is my favorite, especially when its thinly sliced. Do you know what bacon is made of?
Well in pork it's typical from the belly. In other meats its common to be a back cut of meat. Have you tried turkey bacon?
I see. I have tried it but I found it rather bland. Do you like it?
It's okay! I really want to try lamb or goat bacon! I don't know if they will really taste like "bacon" though haha.
Ha! Exactly, I only eat 'real' bacon! Though I do enjoy chicken every now and then as well.
Bacon
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High
Se'i
Se'i or sei is a Southeast Asian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. The kind of meat used in smoking process might be pork ("se'i babi"), beef ("se'i sapi") or game animals such as venison ("se'i rusa"). Today, the most popular se'i meat is pork.
"Se'i" is a thinly sliced smoked meat utilizing a mixture of salt and spices which gives a unique taste unlike any bacon. This smoked meat