I like Italian food. It has roots that have developed through centuries of social changes. 
I love eating it. So many carbs though.
Italian cuisine
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and
a visual version of parody.
In the 20th century, many Italians played leading roles in the development of modern art. Giorgio de Chirico gained fame for his haunting paintings of empty city squares. Amedeo Modigliani won renown with a series of portraits.
Cuisine.
Italian cuisine has developed through centuries of social and political changes, it has its roots in ancient Rome. Artichokes, peas, lettuce, parsley, melons, and apples, as well as wine and cheese, many kinds of meat, and grains were