I really like eating steak, specifically beefsteak rather than other meats.. 
I also like steak but do not eat it very often.  What do you know about beefsteak?
It's a delicious flat cut of beef, usually sold anywhere from 4 to 20oz per plate.
What other popular steak types are there?
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
Beefsteak
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of , usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from . Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak).