A steak is a meat sliced across muscle fibers that sometimes may or may not include a bone.
I love steak especially the filet mignon.
Yes i also love steak! There are other classifications or types of steak such as fish steak, pork steak, ground meat steaks, and more.
Do you know about ribeye steaks?
Yes. A rib eye steak is a beef steak sliced from the rib primal of any animal that produces beef, the rib bone comes attached to this slice.
Oh wow, that is very informative.  How should a steak be cooked?
Steaks while usually are grilled on a grill can also be pan-fried or broiled. I personally prefer pan-fried for convenience.
What is considered to be the highest quality steak?
I'm not sure about steak quality but beef steak can be extremely tender when using dry heat and served whole which makes them delicious even low quality
Is steak used to make fajitas?
Fajita
A fajita (; ) in Mexican cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan