I'm a pescatarian and am VERY partial to sushi -- made with brown rice, all the better! Are you a fan?
I love sushi, though I'm not sure if I could be a pescatarian. 
Totally understand. While sushi was originally an important source of protein for its Japanese consumers, Americans most definitely like a larger variety of protein!
As much as I love red meat, I think I could go a while on just sushi and fish. Just not the rest of my life.
Ah, it's definitely day by day ;-) And I'm a big believer in listening to your body. Currently, my body craves sushi with pickled ginger, wasabi, and soy sauce!
I love pickled ginger and wasabi so much! They even made a chip that tasted like that and its my favorite.
You're kidding! You must tell me what brand. The same condiments are a must for sashimi, too -- you know, the version where it's *just* slices of raw fish, no rice. 
Sashimi is just as delicious arguably, especially tuna sashimi. And they're Lays but they discontinued them unfortunately.
light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Historically influenced by Chinese cuisine, Japanese cuisine has opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and
Rhino". She also made an appearance on the Regis Philbin version of "Million Dollar Password". 
Career Writing.
Essman's book, "What Would Susie Say: Bullshit Wisdom About Love, Life and Comedy", was published in October 2009 by Simon & Schuster.
Personal life.
Essman is a pescatarian—"Not a moral thing," she explains, but "aesthetic"; chicken "grosses me out"—and "lives on sushi". She married Jim Harder, a commercial real estate broker, in September