I love to cook.  I usually start with onions and garlic in an olive oil and then add different meat and vegetables based on how I'm feeling.
That is a good base for a meat dish! The combination of technology, art and science in cooking can really make amazing dishes!
Speaking of Technology, . We have a little butane burner that we often use instead of the one on top of the stove.
That's a neat way to cook. Animals have it easy, they don't need heat and fire like we do to make a decent meal!
That's true. However, animals don't enjoy a wide variety of dishes like we do,  and they don't get to experience all of the different spices that life can offer you.
ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
History.
Phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago. Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave, South Africa, has provided evidence supporting control of fire by early humans there by 1
meat dish is usually made using a pan-grilled method: grilling the meat on both sides in a little olive oil, then adding the sauce composed of chopped vegetables (such as mushrooms, potatoes, zucchini, onions, garlic, parsley, and celery, which are steam sauteed in a separate pan), then adding either 35% cream or tomato paste. The sauce was always added to the meat pan, so in the process deglazing it.
The pasta/rice dish was made with a similar sauce,