I love eating deep-fried potatoes in the form of thinly cut fries. What about you?
I do! I do! My mom used to make the best fries when I was growing up.
French fries
French fries, or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french-fried potatoes, are "batonnet" or "allumette"-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and
German fries
German fries (also referred to as German fried potatoes) is a name for fries or a preparation of fries in which potatoes are sliced into any sizes and shapes, fried or deep-fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon. By the 1870s, dishes under these names were listed in American and British cookbooks. In German, they are called "Bratkartoffeln" ().
In the United States.
During World War I in the United States