Hamburgers are the best, especially with multiple cooked patties.
I love them with an over easy egg and goose liver on top.
Now that's extravagant.  I love mine flame broiled or barbecued.
flame broiled until medium rare with a nice IPA on the side. Have you ever had a burger cooked in Scotch it's amazing
No, that must be an international hamburger. What region is it from? I might have to go and try it.
I'm Scottish but travel a lot I pulled a little from all my Travel's when I cook. I wonder what are the most popular toppings.
Some of my personal favorites are cheese, lettuce, onion, and mayonnaise. Then some "special sauce" to give it a little kick.
"special sauce" is what I call the 12 year old scotch I cool my burgers in. Do you prefer beef or do you other types of burgers?
called a cheeseburger.
The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity "burger" may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger.
Hamburgers are sold at fast-food restaurants,
Hamburger
A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is