Hey! Isn't Pizza the best food out there?
Absolutely! I'm grateful that the dish became so globally acessible during the latter half of the 20th century. So many toppings to choose!
Yes! My favorite pizza is an arugula and prosciutto pizza from a local restaurant. What is your favorite?
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen
Pizza in the United States
Many regional variations of pizza in the United States have been developed, many bearing only a casual resemblance to the Italian original. Pizza became most popular in America after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. The American slang terms "za" and "slice" can also refer to pizza. The thickness of the crust depends on what the consumer prefers; both thick