I love eating steak!  It is so delicious!  Do you enjoy it?
Of course I do! Until I became a butcher, I just knew I like the taste, now I've learned so much. Like we cut the meat across the muscle fibers (potentially including the bone) Steak is yummy and my job 
What is the purpose of cutting across the fibers?
Well, I should of mention we don't in the meat we cut in parellell to the fibers. Like skirt steak is cut from the plate. I know, it sounds confusing, it was hard for me to take in too at first. I got the hang of it quick though. I get to take free ones home every so often.
That sounds like a precise skill!  How long did it take you to learn and master?
Only 8 months now, I still have so much to learn. My boss wont let me call it steak, he says the work comes from beefsteak. Can you imagine having to catch myself and actually say the words beefsteak throught the day lol, he's crazy funny though
That is funny that you have to say "beefsteak".  What is your favorite cut of steak?
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
and forth to Bergen to record and write with the boys up until recently. Collaborating with [Svein Berge and Torbjørn Brundtland] is something I enjoy very much. In the beginning we just knew we wanted to do something together and then it started to feel more like a band thing than songs for a Röyksopp or Robyn album so we're releasing this music together as a band, you could say", she said, describing the collaborative project as "an outlet for not having to live up to anything but my own