The thought of eating meat that is "sliced across the muscle fibers" grosses me out, but I love steak anyway!
I also enjoy a good steak on occasion!  How do you like your steak cooked?
I know they can be pan-fried or broiled, but I love them on the grill.  I like rare, too, which bothers some of my family members.  You?
I agree that rare tastes better, but I get nervous about eating under-cooked food.  I prefer the filet mignon, you?
-shaped cuts of beef. The tenderloin is sometimes sold whole. When sliced along the short dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the small forward end are considered to be filet mignon. Those from the center are tournedos; however, some butchers in the United States label all types of tenderloin steaks "filet mignon". In fact, the shape of the true filet mignon may be a hindrance when cooking, so most restaurants sell steaks from the wider end of the
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. 
Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
Beef.
Beefsteak is