I think my favorite food of all time is the classic Spaghetti and meatballs.
Ah yes, the great innovation of Italian immigrants in New York City. Spagetti and Meatballs have probably been around since the early 20th century.
That is a long time. I mean you can't go wrong with it, it is such a classic and can be prepared many ways.
How do you like Barbeque? That's another example of American Cuisine. BBQ probably even dates back to early native americans.
I prefer Spaghetti and meatballs. Now, do you call it sauce or gravy, that is the question.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-