I love new york style piizza do you like it?
I'm not a big fan of New York-style pizza because of the thin crust. I prefer a pizza with a thicker crust.
I like the crust thin and crispy crunchy and lots of pepperoni on my pie!
Yes the crust on a New York-style pizza is thin and pliable enough to folded in half while its eaten. 
That is exactly why I love it!
The first pizzeria in the United States was actually founded in New York in 1905.
I had no idea pizzarias have been around that long!
from Naples, he opened a grocery store in 1897; eight years later, it was licensed to sell pizza by New York State. An employee, Antonio Totonno Pero, began making pizza, which sold for five cents a pie. Many people, however, could not afford a whole pie and instead would offer what they could in return for a corresponding sized slice, which was wrapped in paper tied with string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island, called Totonno's.
instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead of diced. Even though round, St. Louis-style pies are always cut into small squares.
- Tomato pie, in several areas around the Northeast, especially Philadelphia and Utica, New York, refers to a square-cut thick-crust pizza topped with chunky tomato sauce and sprinkled with pecorino romano cheese,