i love italian food
Italian cuisine
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and
middle class upbringing, and I also became the first African American woman to be the food editor of a major daily newspaper—"The Cleveland Plain Dealer". I love De Knight because she gave us permission to celebrate the wide diversity of what African Americans cooked and ate. Prior to her work, people would not accept that African Americans enjoyed preparing Chinese, French, Italian and other ethnic dishes. Their thinking was 'You don't really own that because that's white food.'
Without De Knight's work, we'd