I eat salt-cured pork and eggs for breakfast all the time! Do you like bacon? 
I've never tried it!  What is it made from?
Bacon? It's made from different cuts of meat. Most times it will be the pork belly or back. It's a pretty common breakfast food in some areas.
It sounds interesting!  Does it have much protein in it?  I work out a lot, and I need lots of protein!
Bacon
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High
work "Pegge Cook"; it advises to insert lardons in cranes and herons.
Preparation.
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon or salt pork. According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". One