I like sushi when I feel like treating myself. The raw seafood, the rice, the seaweed wrap, the different sauces, it's all so interesting and fun!
do people not get sick when eating sushi? is it safe to eat?
The raw ingredients in sushi were frozen before being prepared, and that super low temperature kills the same things that cooking the fish kills.
ohh okay. thank you for that infortmation. awesome! when did sushi start appearing in the world?
It's difficult to quite nail down, but the rice (which is the signature part of sushi) was added during the Muromachi period, between 1336 and 1573 in Japan.
no problem and cool i see so its something thats been in the making for the last 600 ish years cooll cool! what else can you tell me about sushi?
confused with "sashimi", a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
History.
Sushi originates in a Southeast Asian dish, known today as "narezushi" ( – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish. This early type of sushi became an important
Japan, raw seafood (e.g., sashimi) is not as prevalent a component in American-style sushi.
Since rolls are often made to-order it is not unusual for the customer to specify the exact ingredients desired (e.g. salmon roll, cucumber roll, avocado roll, tuna roll, shrimp or tuna tempura roll, etc.). Though the menu names of dishes often vary by restaurant, some examples include:
Ingredients.
All sushi has a base of specially prepared rice, complemented with other ingredients