Have you heard of Kobe beef? It is special beef from Japan.
No, i have never heard of Kobe beef could you tell me more about it?
and selected as "Improved Japanese Cattle". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four wagyū breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. The Tajima is a strain of the Japanese Black, the most populous breed (around 90% of the four breeds).
Beef consumption remained low until after World War II. Kobe beef grew in popularity
in keeping with changing standards of animal welfare (in Japan cattle are "confined in small pens and given much more energy-dense feed").
Kobe beef in other countries Mislabelling.
The proliferation of beef outside Japan marketed as Kobe beef is an issue for Kobe beef farmers. Due to a lack of legal recognition of the Kobe beef trademark in the United States, it is possible to sell meat that is incorrectly labeled as Kobe beef. The Kobe Beef Marketing and Distribution Promotion Association planned to publish pamphlets about Kobe