I enjoy making cakes for fun.
I love cakes, but not frosting, I cannot make them, they have too many ingredients, sugar, eggs, butter, oil, etc.
Same here, but I do enjoy looking for different types online to try out
rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
History.
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".
The ancient Greeks called cake πλακοῦς ("plakous"
, and is complemented with frosting in a can.
Varieties.
Cakes are broadly divided into several categories, based primarily on ingredients and mixing techniques. 
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake.
- Butter cakes are made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an