I like potatoes, do you?
I do like potatos which is a starchy perennial nightshade family 
I like to make potatoes into french fries.
the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-
fry-like product is to coat "Frenched" or wedge potatoes in oil and spices/flavoring before baking them. The temperature will be lower compared to deep frying, and which also reduces acrylamide formation.
Legal issues.
In June 2004, the United States Department of Agriculture (USDA), with the advisement of a federal district judge from Beaumont, Texas, classified batter-coated french fries as a vegetable under the "Perishable Agricultural Commodities Act". This was primarily for trade reasons; french fries do