I love macaroni and cheese, especially with extra ingredients like meats or breadcrumbs.
I love pasta in general, but for some reason I never liked mac and cheese. I don't know why because it has two ingredients that I love.
Macaroni casserole
Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top.
The dish is reminiscent of a frittata, with the main difference being that it is baked entirely in the oven. It is usually eaten with ketchup.
Variants by country.
Variants by country Finland.
Macaroni and cheese
Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.