I have to say, I find meatloaf to be pretty gross. What is actually in meatloaf? Just the name of it reminds me of mystery meat...
Meatloaf is made with ground meat, onion, bell peppers, garlic,worcestshire, egg and bread crumbs, my recipe lol
Maybe it's the Worcestershire, but I like that stuff on other things though. Where does the egg go into it?
Egg holds it together and I shape mine by hand forming a rectangle about 2 inches tall
I have just been informed that two inches tall is not very thick for a meatloaf. Can you confirm/deny?
Right but it stays moist cooks faster lol meatloaf dates back to 5th century! Its a budget stretcher
Oh I definitely believe you can get a lot of meals out of one meatloaf. Can you make them in a crock pot?
No. American meatloaf often has pork in it but I put a baked Honey Mustard glaze on top of mine
I'm sure that the people you make it for love it very much, but with all due respect I'm glad I had red beans & rice for dinner tonight. :^)
cornmeal served by German-Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
International variations.
International variations Argentina.
In Argentina it is usually called "Pan de carne". It is typically filled with ham, cheese, and carrots (or some other vegetable).
International variations Austria.
The Austrian meatloaf version is called "Faschierter Braten". Most of the time it is not filled (e.g., in Germany), but
Olive loaf
The term olive loaf can refer to two different food products. It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives. Or a loaf of olive bread, a bread where the loaf of bread is laced with whole olives.
The luncheon meat often also contains garlic, basil or sweet peppers for additional flavor. Olive loaf is a loaf-type luncheon meat, traditionally cooked in a loaf pan as opposed to a sausage cooked in a casing. Higher-quality olive