I love steak, especially a filet.
Ahhh yes, the filet mignon.  It is really so tender.  Do you ever buy them whole, or do you always buy it sliced?
I am not a butcher by any stretch, so always cut.  What about you?
I usually buy them whole if I am having a big party, because it saves a lot of money, but I will eat them any way I can get them.  Do you have any other favorite cuts?
You are right that it is a lot better to buy the tenderloin.  Filet is really my go to.  
Do you like to have your steaks on the grill, or pan fried?  I really like them in a pan with a demi glace sauce.  mmmm mmmm!
Yum, I prefer grilled but both are great.  Do you make a lot of sauces?
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
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