Have you heard of Kobe beef? It is special beef from Japan.
No, i have never heard of Kobe beef could you tell me more about it?
Yeah they kept the Kobe beef cow separate from cross breeding. There are 4 breeds for the purpose.
that is really interesting, do you know of some Kobe beef dishes?
Not really but I think they like to eat it in steak form. I prefer corned beef myself.
Well it sounds delicious if i ever go to japan i will make sure to give it a try, could you tell me more about kobe beef
Kobe beef
Kobe beef is also called , or in Japanese.
History.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten.
style" beef, taken from domestically raised Wagyu crossbred with Angus cattle, to meet the demand. Farms in the United States and Britain have attempted to replicate the Kobe traditions. From the first Wagyu cattle imported in the 1970s, 150 US ranches now raise "tens of thousands of Wagyu cattle".
The meat produced by these cross-breeds is different from the "authentic" Kobe beef, though this is "often by design", due to the perception that American palates do not actually want the richness of