Do you know what I'm cooking later at home?  Some spaghetti and meatballs!!  Can't wait!
I love spaghetti and meatballs! Do you make the pasta sauce yourself or buy it from the store?
I usually buy the pasta sauce at the store.  I haven't tried to make my own yet
I have never tried to make my own too. I figure it is more convenient to use the pasta sauce from the store, too. What's your favourite brand?
I usually go with the Prego brand.  They have a lot of different combinations of sauce. 
I don't remember if I like Ragu or Prego, but it's the one with the garden variety!
Spaghetti with meatballs
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
History.
It is widely believed that spaghetti and meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
Italian writers and chefs often mock the dish as pseudo-Italian or non-
Pie Panino. It was prepared using cooked spaghetti, pasta sauce, meatballs and mozzarella cheese.
A cooking variation that is used at a restaurant in Long Island City in Queens, New York City, involves using an egg wash to coat the sandwich after it is prepared, and then baking it in a blini pan, which clumps the spaghetti and ingredients into a patty. The patty has a moist texture on the inside and a crispy exterior.
See also.
- Chow mein sandwich, another noodle sandwich