I love to cook.
I really like to do a nice juicy rotisserie. I rotate the meat on a skewer over a fire and marinate it in beer. Delicious! What do you like to good? 
I also like a rotisserie. I usually eat it with some carrots.
Do you usually cook large pieces of meat at once? Or an entire pig perhaps?
I usually cook large pieces of meat.
Whats best about it is when it's rotating, it ends up cooking in it's own juices. So there's no need for extra basting. The meat ends up so nice and tender too!
Yes, it is really good in the winter time.
a worm transmission for torque and speed conversion. Spits are now usually driven by electric motors.
Rotisserie can also refer to a mechanical device used for rotisserie cooking, or to a restaurant specializing in spit-roasted meat. The word comes from French where it first appeared in Paris shops around 1450. Additionally, in restaurants employing the Escoffierian "brigade de cuisine", the rotisseur is the chef responsible for all spit-roasted, oven roasted, grilled and in some cases fried foods.
Horizontal rotisserie.
This
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually