Hi, I always thought of Sushi as "bait", but now it is one of my favorite foods!
Mine too. It is made with either brow or white rice and usually rolled with meat and vegetables.
I think the meat and veggies is what does it for me actually. 
Yes me too. Rice is actually the most widely consumed staple in the world. Sushi usually has rice. Do you like tuna or salmon more?
Hmmm?  Tough choice.  I've always really like salmon before I ever tried Sushi.  I guess I'd say salmon.
That's a good pick. It is a common name for ray finned fish. It is very tasty and oily.
I did not know about the name!  Interesting.  Thanks for that tid-bit.
Fish fin
Fins are usually the most distinctive anatomical features of a fish. They are composed of bony spines or rays protruding from the body with skin covering them and joining them together, either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim. Fins located in different places on
up the nation's traditional culture and sample its gastronomic goodies, all in one place. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. These sushi-like, seaweed-wrapped rolls are stuffed with carrot, pickled daikon radish, and rice seasoned with sesame oil, and are as addicting as their name (which literally means ‘narcotic rice roll’) suggests. Other Gwangjang specialties include bindaetteok, a savory pancake made from ground mung beans, various vegetables and meat,