Hi, I love sushi. there is a great place where I live that makes great sushi
I'm vegetarian, which rules out the raw seafood! But I have had sushi with vegetables, which was quite good. I love the wasabi that comes with it!
That stuff is sometimes too hot for me. I like the flavor of the rice. There are a lot of different styles and presentations vary a lot too,
I like that it can be prepared with white rice or brown rice, depending on its type. The other thing I love is the pickled ginger.
I like the Daikon radishes too. It is sometimes confused with sashimi which is just thin sliced raw fish with optional serving of rice.
Brown rice
Brown rice is a whole-grain rice with the inedible outer hull removed, white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.
Any type of rice may be eaten whole. Whole rice has a mild nutty flavour and is chewier. 
Nutritional content.
Brown rice and white rice have similar amounts of calories and carbohydrates
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes