Ive been wanting to try some kobe beef lately but I dont even know anything about it, Can you tell me what it is? 
It actually goes back to second century AD, in the Yayoi period
Oh wow its that old?! Dang, Is kobe beef a type of steak or what? 
It can be made into steak.  It is purebred Japan beef. 
That sounds awesome, i know that japanese people make really good food. Do you know of any good kobe beef recipes? 
The make good food.  As far as steak goes, I prefer just a good grilled one, but they can be pan fried too
Yeah I like grilling mine too, I think I should start using more parsley but IDK, Is kobe beef particularly healthy? 
It is just as healthy as other steaks, such as ground meat, fish steak or pork steak
Wow thats awesome, I guess I'll have to try some then, Any other facts about kobe beef I should know about?
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
Africa
Kobe beef
Kobe beef is also called , or in Japanese.
History.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten.