I like cooking.  Cooking is the art and technique of preparing food for consumption with or without the use of heat. 
I also enjoy cooking sometimes, but it takes so much time.
Cooking effectively is highly dependent on skill and type of training the individual has. 
That is true just as with almost everything we do.
Preparing food through the use of heat and fire is uniquely human activity. 
Never thought about that, but I guess it is true.
and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new
List of cooking techniques
This is an incomplete list of cooking techniques.
Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook.
Cooking techniques.
Cooking techniques A.
- Acidulate – to use an acid (such as that found in citrus juice, vinegar,