PIzza is so awesome, I love how it is typically topped with tomato sauce and cheese.
Me too. I really like New York style pizza.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
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Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.
Wisconsin-style cheese fries.
In central Wisconsin and some other parts of the state, a similar dish is served, consisting of a pizza-like, typically thin crust topped with cheese and garlic butter or a garlic-butter-like mixture. It is cut into strips and often accompanied with marinara sauce.
Called cheese fries and sometimes pizza fries or Italian fries, they are sold