I used to wait tables and quite liked it. I believe it's one of the most important rolls in a restaurant as you're in direct contact with the customer.
Yes that is true, but a server cannot do their job successfully without the help of those who make the food or help in other ways.
Very true - it has to be a team effort. So long as everyone abides by the rules set by the manager, the establishment should run just fine!
That is very true. Everyone must do their part for things to run smoothly.
helping bus tables, and restocking working stations with needed supplies.
Waiting on tables is (along with nursing and teaching) part of the service sector, and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million persons employed as servers in the U.S.
Many restaurants choose a specific uniform for their wait staff to wear. Waitstaff may receive tips as a minor or major part of their earnings, with customs varying widely from country
? Yes and no. I wanted to create something artistic, something special. Did I know how I was going to do it? Not really."
"If you like the way it looks, go with it! I liked it and I did it! Of course, it takes a lot of experience to develop good taste. When one is just starting out it's easy to like something without knowing if it's really good or not. That works some of the time, but an educated opinion usually