Chocolate Is so versatile it could pretty much be constructed into anything. I specifically love ice cream with chocolate flavors.
Yes its always sweet and most of it is brown, and made from Theobroma cacao seeds!!
Oh wow I had no idea. Where do those seeds come from?
Well lets see, it has been cultivated by several cultures for more then 3 millennia is the Mesoamerica areas!
Ah I see. That's a really long time. I wonder what the first uses of chocolate were. 
The first use goes back to the Olmecs in Mexico, with evidence dating back to 1900 BCE of chocolate beverages!
Wow that's amazing. I wonder how that taste has evolved
and cocoa butter in varying proportions, without any added sugar. Powdered baking cocoa, which contains more fiber than it contains cocoa butter, can be processed with alkali to produce dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Chocolate is one
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
Chocolate-covered foods.
- Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
- Chocolate bar – many varieties