I accidently had cheese in my salad dressing the other night and it was gross!
You don't like cheese, or just don't like cheese in salad dressing? I love goat cheese in salads, as I think it gets me some protein in my salad.
You're right, it is a really good source of protein but I just hate the flavor. I stopped eating any type of cheese 30 years ago.
I'm so sorry!  I love love love cheese!  I love when they add things like pepper or garlic or cranberries.  YUM.  Does it make you sick, or you just don't like the flavor?
Everybody tells me they love cheese and that's about the time I tell them that I order pizza with zero cheese on it, HA!
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking
Michigan salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
See also.
- List of salads