Bagels are so delicious.  A product out of Poland created by Jewish communities.
Bagels are awesome with some cream cheese
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or
bagel, compared to other bagels, as being reflective of the hostility toward the immigrating Jewish population in the 20th century. Much like those Jews had to develop thick skin and form tight-knit communities, the Montreal bagel more compact and chewier than other bagels.
According to mtl.org, the proper way to eat Fairmount Bagels is fresh out of the bag, with “schmear”, such as cream cheese.
Culture Iconic storefront.
Fairmount Bagel has been located on Fairmount street since 1949. For 70 years this storefront