I made some brownies the other day, they were really fudgy, which is how I like them.
What kind of cocoa did you use to make them?
I used a brand that I've only found around my area in a spanish food store.  It's a fair trade cocoa powder, and it tastes really good.
Sounds like it! Did you do anything special when you baked them? Where did you get the recipe?
I've cobbled together the recipe over a few years trying different ones I've found online and in books.  I tend to undercook them just a bit, they finish after I take them out and let them sit.
I always seem to overcook my brownies. I think my oven temperature may be a little hotter than it should be. Perhaps I'll shorten my cooking time, too!
when in use. Some choices of material also require special pre-preparation of the surface—known as seasoning—before they are used for food preparation.
Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn. In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow
do not think that the kind of school you would like to start would do any good in the Delta. I really think it would do harm. What I want here is Negroes who can make cotton, and they don't need education to help them make cotton. I could not use educated Negroes on my place, but since you have asked me for advice, I will tell you candidly that here in the Delta is no place to start a school.
The Frank Streater Consolidated School (White) was constructed