I eat bacon and eggs for breakfast.
I love bacon, a type of salt-cured pork. It is so tasty! I eat it a lot, especially in the form of BLT's.
I'm not familiar with BLT, but i thought that bacon came from Wal Mart, not pork.
Oh really? Wow, I didn't know people thought that. A BLT is a bacon, lettuce and tomato sandwich.
I would have to put extra bacon on a BLT. It seems quite plain.  Most of the time i eat ham and cheese sandwiches.
bread, often toasted. The quantity and quality of the ingredients are matters of personal preference. The bacon can be well cooked or tender, but as it "carries" the other flavors, chefs recommend using higher quality meat; in particular, chef Edward Lee states "Your general supermarket bacon is not going to cut the mustard."
Iceberg lettuce is a common choice because it does not add too much flavour while adding crunch. Food writer Ed Levine has suggested that BLT does not require lettuce at all, as
Peameal bacon
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal and is found mainly in Southern Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development.
The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I,