I love New York Style pizza! The crust is thin but chewy. Love to fold it like a taco.
That sounds good, do you know anything about the history of that style of pizza?
pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S.
History.
The first pizzeria in the United States of America was claimed to have been founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been debunked by author Peter Regas. An immigrant "pizzaiolo" (pizza maker)
which he later added to the pizza. The white clam pie is crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams.
What makes New Haven style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York style pizza. Both styles in turn are close descendants of the original Neapolitan style.
Cooking and serving methods.
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