I prefer regular ole' milk chocolate over the white or dark kind.
Yeah I do too I think. The Aztecs used to call it "bitter water" so it kinda makes sense.
Oh really? One of my favorites is to put chocolate in with my espresso and drink it. Iced mochas are so good!
I like cappuccino with a double espresso too! mmmmm
Hot chocolate with marshmallows on those cold nights to warm you up. I think I like drinking chocolate more than eating it. lol
Yeah hot chocolate it really good in the winter. We call it hot cocoa.
I didn't realize chocolate had been around since the Aztecs. I wonder when it was first found and used.
Chocolate
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word "chocolate" is derived from the Classical Nahuatl word "chocolātl".
The
- Mocha or café mocha or mochaccino
A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate.
- Café de olla
Café de olla or "pot coffee" is a traditional coffee-based drink prepared using earthen clay pots or jars in Mexico and