Boiled eggs are so versatile, do you like them?
I do!  I eat one for breakfast most mornings
I eat them for snacks. Do you have any special way you make them?
I gently drop the eggs in boiling water for 11 minutes, then immediately place in an ice bath to stop the cooking
Have you ever tried steaming them instead? I find it's easier to control how cooked they get and they're easier to peel.
the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.
Variations.
There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include:
- Serving temperature: Room temperature (for more even cooking and to prevent cracking) or from a refrigerator; eggs may be left out overnight to come to room temperature.
n't like to put you to so much trouble; besides I have nothing fit for you." The two exclaimed, "Oh! no trouble! Why here are eggs, meat, flour, etc. Oh! we can get a good dinner of this." One made a fire, the other made up some bread, and broke in plenty of eggs. At this the doctor exclaimed, "Oh! gentlemen, you can't eat that." The reply was, "Never mind, Doctor; do