A random fact is that carrots are a domesticated form of a wild carrot 
what is the difference?
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The
Daucus carota
Daucus carota, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a white, flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia.
Domesticated carrots are cultivars of a subspecies, "Daucus carota" subsp. "sativus".
Description.
The wild carrot is a herbaceous, somewhat variable biennial plant that grows between tall, and