Do you eat much beef?  I find that all the different cuts are confusing!
Cut of beef
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and
disturbing and [seem] to place an obstacle to the films reception, or... distribution, to other countries", Kim said, "Yes, I did worry about that fact. But the way I see it, the food that we eat today is no different. In America you eat beef, pork, and kill all these animals. And the people who eat these animals are not concerned with their slaughter. Animals are part of this cycle of consumption. It looks more cruel onscreen, but I don't