I am a fan of pudding many do't like it but I love it. 
I like sweet puddings but not savory like Yorkshire, black pudding, suet pudding or steak and kidney pudding.
Wow I didn't know all of those puddings even existed lol I am only a fan of sweet pudding as well I love banana pudding with vanilla waffler cookies. 
Banana pudding is my favorite. It can be prepared using a baked or a refridgerated method. The refridgerated method is more popular.
I prefer the refrigerator method I tried the baking method twice and both times it was unsuccessful I don't know what I did wrong lol. Do you bake it often?
Never! I just recently learned that pudding came from the French word boudin, which means small sausage. This refers to encased meats used in medieval European puddings. Weird huh?
I thought we had some weird and crazy food names and background but I think Europe has taken the cake pudding and small sausage no comparison lol.
pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and some parts of Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
In Commonwealth countries these puddings are known
a pudding may be served as a part of the main course or as a dessert.
Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings. These may be sweet or savory and include such dishes as steak and kidney pudding.
Types of puddings Creamy puddings.
The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by