I love orange juice as a sweet start to my morning.
I love fresh squeezed orange juice the most.
Do you know the commercial process for making orange juice?
It will usually be machines juicing and squeezing oranges to make orange juice and package it.
Is orange juice healthy for you?
With pulp its quite healthy but you just need to make sure most of it is oranges and not just loaded with sugar. Some even call the pulp "juicy bits".
Is pulpless orange juice less natural?
Orange juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How
In 1931, Dr. Philip Phillips developed a flash pasteurization process that eliminated this problem and significantly increased the market for canned orange juice.
Commercial orange juice and concentrate Freshly squeezed, unpasteurized juice.
Fresh-squeezed, the unpasteurized juice is the closest to consuming the orange itself. This version of the juice consists of oranges that are squeezed and then bottled without having any additives or flavor packs inserted. The juice is not subjected to pasteurization. Depending on storage temperature, freshly squeezed, unpasteurized orange juice can have a shelf life