I love spicy food.
A spice can be a seed, a fruit, root, bark, or any other plant substance that is used to color and flavor food.
What are some of the most common spices?
in medicine, religious rituals, cosmetics or perfume production.
History.
History Early history.
The spice trade developed throughout the Indian subcontinent and Middle East by at earliest 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. The word "spice" comes from the Old French word "espice", which became "epice", and which came from the Latin root "spec"
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used