I love making pies in my spare time.
I love pie! There's nothing better than a filling of sweet ingredients with a pastry dough casing!
My favorite is apple. What about you?
I think my favorite is apple too! Although, I'll eat almost any kind of top crust pie. I much prefer the way those types of pies have pastry on the top and the bottom!
Yes that sounds really yummy! Do you know where the pie came from?
Some people think that pies emerged from when people began making long journeys, particularly overseas. Pies were nutritious, easy to story and easy to carry!
Well that's interesting. I never would have thought that.
a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
History.
The need for nutritious, easy-to-store, easy-to-carry, and long
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with