Hi. My favorite food is mashed potatoes.
the dish started appearing in 1747 with an entry in "The Art of Cookery" by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets.
Mashed potato may be used as an intermediary ingredient for other dishes such as dumplings and gnocchi, in which case the potatoes may be baked or boiled, and may or may not have dairy or seasoning added.
Ingredients.
The use of "floury" types of potatoes is recommended, although "waxy" potatoes are sometimes used for a different texture
expected $1.05 billion on turkeys for Thanksgiving in 2016.
Mashed potatoes with gravy, stuffing, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables, squash, Brussels sprouts and pumpkin pie are among the side dishes commonly associated with Thanksgiving dinner. Green bean casserole was introduced in 1955 and remains a favorite. All of these are actually native to the Americas or were introduced as a new food source to the Europeans when they arrived. Turkey may be an exception. In his book "Mayflower",