I love burritos. I like making them at home with peppers, onions, lots of cheese, chicken, and avocado.
Oh my! That sounds delicious! Do you ever pan fry them and use pico de gallo?
Yes I have used salsa. Yes frying is good to keep them together.
I made fried tacos last night with beef and chicken. I can't eat avocado, it numbs my mouth.
Too bad because it's great and a superfood. Wet burritos are great with that cheese on it.
I know! I'm glad there are other superfoods to choose from. I don't think I've had a wet burrito. Is it basically an enchilada?
Yes kind of it's covered with sauce.
Sounds yummy. I also make crunch wraps at home, like the ones form Taco Bell.
donkey" in Spanish, being the diminutive form of "burro", or "donkey". The name "burrito", as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a lot.
In other regions of Mexico, such as in the state of Tamaulipas, similar types of food are known as "flautas" (flute).
History.
Before the development of the modern burrito, the
Fajita
A fajita (; ) in Mexican cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans