When I went to Venice this summer, I tried spaghetti alla vongole, which is a dish that is popular in that region. Lots of Italian dishes vary by the region.
Hi that sound fun tell me more
Italian cuisine
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and
cuisine: tomatoes, olive oil, olives, capers and garlic.
- Spaghetti alla Nerano - from the village of Nerano, near Naples. With fried zucchinis and a local variant of provolone.
- Spaghetti alle vongole – Italian for "spaghetti with clams", it is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).
- Spaghetti with meatballs – an Italian-American dish that usually consists of spaghetti, tomato