I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice.
Oh man me too, my favorite resturaunt is Pizza by the slice, I like that I can grab a prepared single slice and walk around whenever I want.
It sounds so good, there's something about New York pizza that people can't get enough of so it must be great.
Yeah it's been popular forever, in Roman culture they ate focaccia which is basically just a flat bread, not nearly as good without the toppings!
I've heard that too, when did they start adding toppings then?
Focaccia
Focaccia (; ) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. "Focaccia al rosmarino" (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Focaccia is similar to the Greek flatbread lagana.
Etymology and regional variants.
In Ancient Rome, "panis focacius" was a flat
n't want to tip some driver. I especially don't want my name, address and phone number entered in some pizza conglomerate's computer so Big Brother knows that I'm a sausage and green peppers guy." In addition to individual slices, the Montrose Boulevard Bambolino's sold entire pizzas and partially baked pizza slices.
In 1996 a single plain cheese pizza slice had a cost of $1.69, and a fully loaded double-wide slice such as the "Double Big House -The Works," which had bell peppers