I LOVE pizza, and lately we've been eating cauliflower crust pizza that is DELICIOUS topped with cheese, mushrooms, and chorizo!
I didnt know they made pizza crust out of that. Hows it taste?
Crazily delicious. It's cauliflower, eggs, and cheese baked into a "crust". I don't know if Italians would approve of its signature dish this way, but I love it!
Interesting. I had never heard of that. Where do you go to get pizza like that?
We make it. It won't qualify for the "True Neopolitan Pizza Association" which promises to "promote and protect the true Neopolitan pizza" -- but I think we could convert some people ;-)
I have to say it doesnt sound to appealing but id still be down to try it out.
called pizzettas.
The term "pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery
's longest pizza was made in
Fontana, California in 2017 and measured .
The world's most expensive pizza listed by "Guinness World Records" is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs . The pizza is wood fire-baked, and is topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce, and fresh shavings of a rare Italian white truffle.
There are several instances