I love a perfectly cooked steak which to me means pink in the middle? Are you a steak eater?
Oh yes, I LOVE a good steak. I prefer it flame-grilled but I'll have it pan friend if necessary. What's your favourite cut?
Well my favorite steak is filet mignon because it is so tender. I usually get the queen cut because it is smaller but YUM!
Filet mignon
Filet mignon (; French for "tender fillet", "delicate fillet", or "fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called "filet de bœuf" ("beef fillet") as "filet mignon" refers to pork tenderloin. 
The tenderloin runs along both sides of the spine, and is usually harvested as two long snake
on the other side of the bone is the strip steak—in Commonwealth of Nations usage, only the strip steak is called the porterhouse.
Preparation.
Filet mignon may be cut into 1- to 2-inch (2.5 to 5 cm) thick portions, then grilled and served as-is. One also may find filet mignon in stores already cut into portions and wrapped with bacon. High heat is the usual method for cooking the filet mignon, either grilling, pan frying, broiling, or roasting.
Bacon is