I just made the most delicious pan fried hamburgers!
i love hambugers
I love cheese, bacon, avocado, and pickles on my burgers; what are your favourite toppings?
wow, who made the first hambugers?
diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
Etymology and terminology.
The term "hamburger" originally derives from Hamburg, Germany's second-largest city. In German, "Burg" means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place
regional variations of hamburgers, although most start with ground beef. Common cheeses used for topping are American, swiss, and other meltable cheeses. Popular toppings include lettuce, tomato, onion, pickles, bacon, avocado or guacamole, sliced sautéed mushrooms or onions, cheese sauce and/or chili, but the variety of possible toppings is broad.
A cheeseburger may have more than one patty and/or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same