I enjoy making cakes for fun.
I love cakes, but not frosting, I cannot make them, they have too many ingredients, sugar, eggs, butter, oil, etc.
Same here, but I do enjoy looking for different types online to try out
Yeah, there are just so many recipes, some are like bread, some are super rich, there are recipes that are centuries old, it is so varied!
I do agree with you on the frosting issue. Not too many good options out there.
dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are
, and is complemented with frosting in a can.
Varieties.
Cakes are broadly divided into several categories, based primarily on ingredients and mixing techniques. 
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake.
- Butter cakes are made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an