I enjoy eating spicy foods.  How about you?  Crazy how spices can come from seeds, roots or even plants!
No I'm not a spicy fan - my husband is though - the hotter the better in most cases.
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded
. The roots are also made into a paste with spices and eaten with rice. The most popular dish is a spicy curry made with prawn and taro roots. Gathi kochu (Taro root) is very popular in this Indian state and it is used to make a thick curry called gathi kochur dal. Here kochur loti (Taro stolon) dry curry is a popular dish which is normally prepared with poppy seeds & mustard seeds paste. Leaves & roots of shola kochu & maan kochu are also used to make some popular traditional