I love Steak! 
Me too, even when they are usually grilled I love it pan fried too.
What cut of steak do you like? 
I like most, including the skirt stake that is cut out from the plate.  What about you?
I like NY Strip steak! What cut is that from?
Entrecôte
In French, the word entrecôte () denotes a premium cut of beef used for steaks.
A traditional "entrecôte" comes from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, ribeye, club, Scotch fillet, or Delmonico.
The term may also be used in France to denote the sirloin cut properly known as a contre-filet, being the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin.
include the pork steak, a cut taken from the shoulder of the pig, grilled, and then slowly stewed in a pan over charcoal, crispy snoots, a cut from the cheek and nose of the pig that is fried up like cracklin and eaten dipped in sauce, pork spare ribs, and a mix of either beer boiled bratwurst or grilled Italian derived sausage, flavored with fennel. Dessert is usually something like gooey butter cake, invented in the city in the 1930s. Kansas City-style barbecue uses several different kinds