Have you ever been to the state of New Hampshire?
I have been there. It's pretty far to the northeast in the United States
That's cool. I want to go and visit with my close friend up there.
New Hampshire has some really good clam chowder.
I have heard. I have never been north of New York.
The food there is amazing. It's roots go way back to English cuiisine.
That's interesting. I haven't had English cuisine in a long time.
I like the fact that English cuisine shares a culture with many other countries.
Yes that is true. The British have had a heavy influence in the recent centuries.
origins. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 "A
. It's wonderful to find a man like Ken who not only listens but actively encourages you to come up with your thoughts." 
Turner says she felt "really good" about the film "because I feel that was really brave, and I was risking a lot there - in an acting sense. I was satisfied with that. I think that's some of my best work. I don't think the film is as good as it could have been, but I'm very proud of my work in