I love making cupcakes and decorating them with icing and dried fruit, so good.
I've never had any with dried fruit. That sounds tasty.
You should definitely give it a try, dried dates and apricots on cupcakes is fantastic.
That sounds really delicious! I like mine with chocolate chips most the time.
chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand "Toll House cookies" is named for the inn.) The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar's packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the
icing)
- Chocolate Covered Strawberry CupCakes (strawberry cake with chocolate icing)
- I Love You Cakes (chocolate cake with chocolate icing) - shaped like a heart
- ScaryCakes (chocolate cake with orange colored icing) - available during the Halloween time period
- HolidayCakes (yellow cake with vanilla icing & sprinkles)
- Shamrock CupCakes (chocolate cake with mint filling)
- Spring CupCakes (yellow cake with pink-colored, vanilla icing)