I really like apples, especially Granny Smith
Yum they are hard with light green skin but that crisp and juicy flesh makes them the best!
Yes! They taste nice in desserts like apple crumble as they are quite tart. What's your favourite type of apple?
I like Grammy Smith because it so easy to make in cooking anything that needs apples. 
What kind of things do you use them in?
I make Apple Butter which is highly concentrated apple sauce from Granny Smiths by slow cooking to a point they carmlizes
That sounds lovely! What do you put that on?
orchards) appeared. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers. The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century.
The product contains no actual dairy butter; the term "butter" refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for
Granny Smith
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of "Malus sylvestris", the European wild apple, with the North American apple "Malus pumila" as the polleniser.
The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic, which possibly limits raw consumption.