I love eating the typically sweet food preparation of Theobroma cacao seeds, also known as chocolate, what about you?
I have never had Theobroma cacao seeds do you just eat them like sunflower seeds or how?
Well I don't actually eat the seeds themselves, I eat the chocolate that they make from the seeds.
Oh ok I didn't know it was actually made into chocolate what brand is it I may have tried it before.
I usually eat Hershey brand, it's cool how chocolate can come in the form of a liquid, paste, or even in a block, so versatile.
Well yes I have had Theobroma cacao seeds lol I love Hershey's and it is now knowing that it is from and mixed with these seeds and turned into a delicious treat is so unbelievable but yet genius. 
I guess it's more accurate to call them cocoa beans, which are used to make cocoa mass, cocoa powder, and chocolate when roasted and ground.
I love cocoa beans especially the roasted ones the smell is also so amusing and delicious smelling do you use cocoa powder on the regular?
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
occasions, for example weddings, anniversaries, and birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours.
Varieties Chocolates and candies.
Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted, ground, and often flavored. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that