Tell me about Vitamin C
Vitamin C  is a vitamin found in food and used as a dietary supplement
ok, what types of food can I find Vitamin C?
, and strawberries. Prolonged storage or cooking may reduce vitamin C content in foods. 
Biology.
Biology Significance.
Vitamin C is an essential nutrient for certain animals including humans. The term "vitamin C" encompasses several vitamers that have vitamin C activity in animals. Ascorbate salts such as sodium ascorbate and calcium ascorbate are used in some dietary supplements. These release ascorbate upon digestion. Ascorbate and ascorbic acid are both naturally present in the body, since the forms interconvert according to pH. Oxidized forms of the molecule such as
and is one form ("vitamer") of vitamin C, an essential nutrient for humans and many animals. Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long sea voyages. It is used in as a food additive and a dietary supplement for its antioxidant properties. The "" form can be made via chemical synthesis but has no significant biological role.
History.
The antiscorbutic properties of certain foods were demonstrated in the 18th century by James Lind. In 1907, Axel Holst and