Have you ever had Scotch whisky? It's my favorite to drink after a rough day!
Yes, Ive had Scott whiskey but it had been years. 
You should try it mixed with a bit of tea. It really helps take the edge off.
Irish Whiskey also has a mellow flavor perhaps due to the peat used in the malting process.
That might be better. Scottish people tend to like things super strong, so perhaps that's why their whiskey is so intense.
Malting is pretty interesting to think about how enzymes, yeast breakdown into such a drink.
I would love to hear more about that. I don't do much but drink the stuff!
Malt
Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malting grain develops the enzymes required for modifying the grain's starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be
bourbon whiskey, tequila, Scotch whisky, Irish whiskey, Canadian whisky, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails.
History.
James Beam began selling barrels of whiskey in 1795. By 1935, his family's business was formally established the James B. Beam Distilling Company. Ten years later, the Chicago spirits merchant Harry Blum bought the company, and in 1968 sold it to American Brands, Inc. In 1987, the James B. Beam Distilling Company purchased National Distillers