I am a big fan of steak.  It is meat sliced across muscle fibers, sometimes including the bone
yes i do like a slice across muscle fibers with bone or not :)
I like that you can prepare it many different ways.  You can fried it, grill it, or even broil the steak
either a grill or broil steak is how I prefer it 
Steak normally refers to beefsteak unless otherwise described
in the old western movies and shows they call it a beefsteak, sort of sounds funny calling it that
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan