I'm a pescatarian and am VERY partial to sushi -- made with brown rice, all the better! Are you a fan?
I love sushi, though I'm not sure if I could be a pescatarian.
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Rhino". She also made an appearance on the Regis Philbin version of "Million Dollar Password". 
Career Writing.
Essman's book, "What Would Susie Say: Bullshit Wisdom About Love, Life and Comedy", was published in October 2009 by Simon & Schuster.
Personal life.
Essman is a pescatarian—"Not a moral thing," she explains, but "aesthetic"; chicken "grosses me out"—and "lives on sushi". She married Jim Harder, a commercial real estate broker, in September