I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?  
Flank is cut from the ab muscles of the cow, whereas t-bone's are cut from the short loin.
What about filet mignon and why does different parts of the steak cost differently?
Filet mignon come from the small part of the tenderloin. Different parts cost more or less depending on where on the cow it comes from.
How about cooking a steak?  Do you recommend I grill or pan-fry?
-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan