I know it seems super generic to say, but pizza is pretty much my favorite food. Mainly because of all the different toppings I can choose from, like vegetables or meat like sausage or pepperoni.
Where did pizza originate?
As far as I know, pizza started out when ancient cultures took flatbread and then added toppings. Not quite like our pizza but close.
What country was home to the first modern pizza?
A lot of early concepts for pizza were similar, but the country that finally added tomatoes to the equation was Naples a few hundred years ago.
Is that why Italy is often associated with the food?
That's a good point, since Italian cuisine is so well known for their use of tomatoes and bread or noodles, as well as other things like bell peppers.
Not to mention similar type of meat and fish.
copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
History.
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until
, Canadian bacon, hamburger, Italian sausage, jalapeños, mozzarella, mushrooms, black olives, pepperoni, and red onions. In regards to the flavor, Hoffman said in 1996 that "Bambolino's is surprisingly tasty pizza. I was expecting a lesser quality because Bambolino's is pretty much a fast-food hamburger joint that just happens to sell pizza. The dough has a sweet pastry flavor. The sauce is mild, and the cheese is the real deal. Bambolino's also heaps on the toppings. My Double Big