I love bakeries, despite all the carbs. Some also serve coffee and tea, which gives me my caffeine hit as well.
I love it with milk and coffee
Some coffee drinks with milk are espresso-based, where the milk is foamed, or liqueurs are added. Do you like those?
Oh yes, I love it. Especially when its foamed
Cappuccino
A cappuccino (; Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam).
Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.
The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the
added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s, then to America, and with the rise in popularity of the Italian coffee culture in the 1980s it began to spread worldwide via coffeehouses and coffeehouse chains