I really like the taste of an onion on my hamburgers. Which onions are closely associated with shallots, leeks and garlic too
I like onions alot and garlic and shallots, but I cant do hamburgers
Some people know of an onion as a bulb onion, and it's actually the most cultivated species in the Allium genus.
Thats interesting. What part of the plant is the actual onion?
A regular onion is a bulb, so it would be the actual part. Scallion onions don't have a full bulb though
Oh they dont? Thats odd
Yes, they have those long, hollow green leaves, that come out of the small bulb. Great in salads!
Yes they are! I didnt know much about the plant itself
Scallion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various "Allium" onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onion.
Although the bulbs of many "Allium" species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. "Allium" species referred to as scallions have hollow, tubular green leaves growing directly from the
of onions, garlic, chives, shallots, leeks, and flowering plants. The first generation of larvae is the most harmful because it extends over a long period owing to the females' longevity and occurs when the host plants are small. Seedlings of onion and leek can be severely affected as can thinned-out onions and shallots. Less damage occurs in wet and cold springs, as this delays the development of the larvae. When plants are attacked, the leaves start to turn yellow and the bulbs rot quickly, especially