I don't eat steak anymore
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.
Steak is usually grilled, but can be pan
:
- Negative: "I don't eat meat anymore" → "I used to eat meat, and (but) I don't now"
- Positive: "I eat meat anymore" → "I didn't use to eat meat, and (but) I do now"
Positive "anymore" occurs in some varieties of North American English, especially in the Midland variety widely spoken in Ohio, Indiana, Illinois, Kansas, Iowa, and Missouri and in the varieties of the Mid-