I love Salads but I can't handle Romaine Lettuce. 
Hm, why is that? Unlike most lettuces its most tolerable to heat, you can grill it :D
It's a texture thing. My wife on the other hands loves Romaine Lettuce so many times I buy it anyway.
I know that british call it cos lettuce, i dont know why is that :D
That's so strange. You know I was just in the UK and didnt see anyone eating salads.
to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal:
- Appetizer salads—light, smaller-portion salads served as the first
Romaine lettuce
Romaine or cos lettuce ("Lactuca sativa" L. var. "longifolia") is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and are often packaged together. 
Commercially sold romaine lettuce has historically been the subject of product warnings by both U.S. and Canadian health authorities