Hamburgers are the best, especially with multiple cooked patties.
I love them with an over easy egg and goose liver on top.
Now that's extravagant.  I love mine flame broiled or barbecued.
flame broiled until medium rare with a nice IPA on the side. Have you ever had a burger cooked in Scotch it's amazing
diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
Etymology and terminology.
The term "hamburger" originally derives from Hamburg, Germany's second-largest city. In German, "Burg" means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place
Hamburger
A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is