Hi, I always thought of Sushi as "bait", but now it is one of my favorite foods!
Mine too. It is made with either brow or white rice and usually rolled with meat and vegetables.
I think the meat and veggies is what does it for me actually. 
Yes me too. Rice is actually the most widely consumed staple in the world. Sushi usually has rice. Do you like tuna or salmon more?
Hmmm?  Tough choice.  I've always really like salmon before I ever tried Sushi.  I guess I'd say salmon.
That's a good pick. It is a common name for ray finned fish. It is very tasty and oily.
I did not know about the name!  Interesting.  Thanks for that tid-bit.
Of course. It sounds weird but fins are usually the most distinctive feature.
It does sound kinda weird.  Good to know though.  Bought some smoked Salmon for a cousin years ago.  He shared it with me and it was Great.
Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
Presentation.
Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice.
In North America, smoked salmon is likely to be sliced very thinly and served on bread with cream cheese or with sliced
up the nation's traditional culture and sample its gastronomic goodies, all in one place. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. These sushi-like, seaweed-wrapped rolls are stuffed with carrot, pickled daikon radish, and rice seasoned with sesame oil, and are as addicting as their name (which literally means ‘narcotic rice roll’) suggests. Other Gwangjang specialties include bindaetteok, a savory pancake made from ground mung beans, various vegetables and meat,