I think pizza may be my favorite food. It's a Italian dish consisting of flatbread topped with tomato sauce and cheese. Then baked to perfection
Yeah, who doesn't love pizza! Next time I go out for pizza with my friends, I want to shoot some knowledge about pizza to them. What can you tell me that I can use?
Well they would probably love to know that the term "pizza" was first recorded in the 10th century. 
That's kind of goofy that it's been around for that long. I wouldn't have guessed that, either. Are there any more historical facts lingering around about pizza?
Recently in 2009 Italy requested that Neapolitan pizza be registered as a Traditional Specialty Guaranteed dish.
That sounds pretty serious, for pizza. Almost a little too snobby, but I could be misreading that. What's the best fun fact you can find about pizza, that I can wow them with?
Neapolitan pizza
Neapolitan pizza (Italian: "pizza napoletana") also known as Naples style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Roma tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (
Italian tomato pie
Italian tomato pie is an Italian-American baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. In Rhode Island it is cut into long strips and often called pizza strips. Tomato pie descends