Hello! Do you like Italian food?
I love Italian food.  I especially like spaghetti with meatballs.  How about you?
Yes!! Me too!! What kinds of meat do you usually put in the meatballs?
I usually use beef, but have used turkey as well as Italian sausage.  Do you prefer egg noodles or wheat noodles and what kind of meatballs do you use?
I understand, the turkey meatballs are really good! I usually use wheat noodles, egg noodles weird me out for some reason. I usually use turkey as Im not a fan of beef or pork or sausage. I also use a lot of cheese! Do you use cheese?
Oh my gosh, do we breathe air?  LOL.  I can't even think of Italian food without cheese...I think I like the cheese better than the actual dish.  
LOL. I use like 5 different cheeses on mine!
temperature.
Over a thousand types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses,
cuisines, especially German and Austrian as well as Jewish, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish "bigos"), and spices. It is also characteristic in its use of various kinds of noodles, the most notable of which are kluski, as well as cereals such as "kasha" (from the Polish word kasza) and a variety of breads like the world-renowned