I work at a pizza parlor.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan style
of my life, and it has led me to this present point. I had to leave. I had to look for another god." She worked for four years as a psychiatrist in a hospital.
She, her teacher husband, and children emigrated to the United States in 1989, where she moved to Los Angeles, California, and became a naturalized citizen. Initially she had to work as a cashier in a gas station and behind the counter in a pizza parlor, but she found her treatment in these