I love me some good sushi.
Me too. What kind of rice do you prefer with your sushi? It can be prepared with either brown or white rice.
O definetly white rice! Do you like sushi?
I do like sushi. Although it's served with pickled ginger, wasabi, and soy sauce, I can't stand wasabi or pickled ginger
Yea, I avoid the sides minus the soy sauce and try to limit that- don't want to waste the health food by drowning it in salt.
Do you prefer raw seafood in your sushi? Or do you like cooked ingredients or vegetarian?
I eat a little of bit of it an all. I love crunchy dragon roll- shrimp and crab yum
source of protein for its Japanese consumers. The term "sushi" comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as "funa-zushi" from Shiga Prefecture.
Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness
Sushi
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ("gari"), wasabi, and soy sauce. Daikon radish or pickled daikon ("takuan") are popular garnishes for the dish.
"Sushi" is sometimes