I could really go for some ice cream right about now.
Ice cream  is usually made from dairy products, such as milk and cream
Don't forget the cone! I like waffle cones.
Ice cream cone
An ice cream cone, poke (Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
Many styles of cones are made, including pretzel cones and chocolate-coated cones. A variety of double wafer cone
served with sweet toppings such as fruit, red bean, or sweetened condensed milk.
- Pop up ice cream
- Sherbet: 1–2% milk fat and sweeter than ice cream.
- Sorbet: fruit puree with no dairy products
- Snow cones, made from balls of crushed ice topped with flavoured syrup served in a paper cone, are consumed in many parts of the world. The most common places to find snow cones in the United States are at amusement parks.
Cryogenics.
In 2006,