Are you a fan of sushi? I think i'm addicted to it.
Not really, its prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many others are vegetarian.
Ah dang. Do you like japanese food?
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries 
Yes. Tell me more about it!
based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients
I love miso soup!
Miso soup
Miso soup is one of the two basic soup types of Japanese cuisine – the other one is suimono (clear soup).
Miso paste.
The choice of miso paste for the miso soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus "Aspergillus oryzae", known in Japanese as kōjikin (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red ("akamiso"
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, (or ), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a