Hey, I love cooking new recipes
I like to cook as well, funny how making food fire and heat is only done by humans only lol. Do you do creative cooking?
Im used to simple cooking but once in a while I'll look up something creative and give it a try
Yes, how one cooks has a lot to do with how much training and skills they have in the kitchen. I prefer simple and home cooked food myself
Exactly. Ive failed a few times so i try to keep it simple. Like boiled eggs, but i know thats nothing
I like to enjoy the food prepared by a professional chef, but don't get the opportunity as much as I like, as I live in a small city. Do you?
lol yea i like makotos. they cook right infront of you. I live in a small town too
I would like to try Thailand food, but there aren't any restaurants close at all. Have you ever tried or cooked Thai food?
Yea I think I have. My grandma is taiwanese so we have alot of home cooked food
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald",
I just do it by vibration. Different strokes for different folks. Do your thing your way." "Vibrations," for Grosvenor, are not only intuition and using all of one's senses when cooking, but also the energy and attitude one brings when cooking or eating. "Some people got such bad vibrations that to eat with them would give you indigestion," she writes.
The book is written as a mix of narrative and recipes. The line between them is often fuzzy, with recipes composed conversationally