I really like to grill steak. But sometimes its a hassle to grill outside so I will pan fry it or broil it in my kitchen.
Yes tottally grill is for the outside, do you like to grill/cook a lot?
with raised ridges to mimic the wires of an open grill).
Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of
Bachelor griller
A bachelor griller, mini oven or mini kitchen is a countertop kitchen appliance about the size of a microwave oven but instead can grill, bake, broil or roast food. It generally incorporates one or two heating elements at the top and bottom of the appliance, has one or two hobs () on the cooktop, or a ceramic hotplate, and may incorporate a rotisserie.
It can be used to fry, bake and grill () foods. Recipes can be found at various websites. It is