I love the taste of cheese, which is strange when you consider what it really is.
Yeah. And when you considerd that cheese can come from the milk of cows, buffalo, goats or sheep!
My favorite type of cheese comes from a cow, I'm not as fond of other types of cheese.
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
I like it when they put other ingrediencts like garlic or chives in the cheese.
Yes, that really adds to the overall flavor of the cheese.
Garlic is actually part of the onion genus, "Allium." So are chives actually. 
I had never considered that onions and chives are in the same family.
Taxonomy of Allium
The precise taxonomy of the genus "Allium" is still poorly understood with incorrect descriptions being widespread. With over 850 species distributed over the Northern hemisphere "Allium" is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described and "Allium" is both highly variable and one of the largest monocotyledonous genera, but the precise taxonomy of "Allium" is poorly understood, with incorrect descriptions being widespread. The difficulties arise from the fact
Faisselle
Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: .
Production.
Faisselle is traditionally produced in the centre of France, but because its name is not protected, it can be produced anywhere else in the country. The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base.
Composition.
The cheese is traditionally made from raw milk from cows,