I love a nice steak or beefsteak with a side of mac and cheese.
Yum! I like my steaks rare. It should be juicy and tender, with a pink center. I never had mac and cheese with it however.
I like my steaks medium. Too well done and they taste like a flame broiled hamburger.
Nothing is worse than overcooking steak. You might as well eat rubber. Do you like to add steak sauce? I like to add a bit of A1.
A.1. Sauce
A.1. Sauce (formerly A.1. Steak Sauce) is a brand of steak sauce Kraft Foods produces. Sold from 1831 as a condiment for meat or game dishes in the United Kingdom, the makers later introduced the product to North America, where it was marketed as a steak sauce. In May 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name reverting to A.1 Sauce, to "reflect modern dining habits". Although the sauce is widely available in the
, and you think, 'I wonder if that's my steak'", she commented in an interview shortly before her death.
In addition to steaks, the restaurant also serves entrees of chicken, lamb, fish, shrimp and lobster.
Portions generally are large enough to serve two or more diners. Family style side dishes include au gratin potatoes, topped with a bechamel sauce and Cheddar cheese. Some recipes, such as the BBQ shrimp, New Orleans style creamed spinach or the sweet potato casserole, are