I love to cook, it's a great habit. What about you?
I love to cook as well! Everyone has a type of cooking depending on their skill and type of training they have received as an individual.
Yes, definitely, although lately the extent of my cooking is just boiling ramen, if you could call that cooking haha
Hey, if you are preparing food for consumption with or without the use of heat, I'd say it's considered cooking.
Haha, I guess you're right. What do you normally cook?
I like to mix things up usually. A barbecue grill cooks food by using heat from below which is something I like to do in the summer.
Barbecue is a great way to cook food, have you tried anything international? Like using a Wok?
No I haven't been to the point of using a Wok yet, but maybe one day. I know that the use of the wok is very popular in South China.  
Wok's are fun, you just slide all the stuff around in it. What are some other forms of cooking that you know?
Stir frying
Stir frying () is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone is a 1997 cook book by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
Reception.
In 2017 "Washington Post" Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.
In a review of "Vegetarian Cooking For Everyone", "Gourmet" magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't