Well, I'm vegetarian so fried chicken really isn't my thing. However, I love deep fried fritters, which were popular even in the middle ages. How about you?
No, I can't give up meat. It tastes too good. What are the benefits of becoming a vegetarian?
Well, there are many reasons, one of which is abstaining from meat out of respect for other living creatures. This diet is also good for you heart. But just like any diet, it has to be varied and not just e.g. a bunch of cheese!
What ingredients do deep fried fritters consist of?
It depends. They can be both savory and sweet and many different countries have their own versions. It's usually a batter or breading (like fried chicken) but filled with either meat, fruit, vegetables or seafood.
What country has the best fritters?
My personal favorite is the indian Pakora or Bhajji - they are delicious
I gotta try those out. Do they serve them in restaurants?
first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.
History.
The Roman cookbook of "Apicius" (4th century) has a recipe for deep-fried chicken called "Pullum Frontonianum". 
The American English expression "fried chicken
Fried chicken
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the