Corn dogs are so delicious! They are coated with a layer of cornmeal batter and deep fried, which is how they got their name.
They are so trashy and bad for you but i love them so much, really good fast food
Corn dog
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
History.
Newly arrived German Texan sausage-makers, finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. A US patent filed in 1927
in some restaurants. In Denmark and rest of Scandinavia, known as ristede løg/rostad lök/stekte løk, they are a staple garnish for hot dogs or Tunnbrödsrulle, served in local fast food restaurants or by street vendors (which are common in large cities such as Copenhagen) and Stockholm. Large, often ring shaped batter coated deep-fried onions are often associated with fast food and casual dining. Examples include onion rings and blooming onion.
Also used in biriyani for layering and garnishing.
See also.