I like to eat beef! The primal cuts of meat are great You?
I don't eat beef, but I used to. What is your favorite cut?
I love a British sirloin or an American "porterhouse"! Have you tried steak?
I have had steak in the past. Is British sirloin a special type of sirloin?
It's special! Brisket is also popular in the US. But it's different than the British brisket.
Oh, what makes brisket in Britain different from the US?
cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached.
American cuts.
The following is a list of the American primal cuts, and cuts derived
Rump steak
Rump steak is a cut of beef. It may refer to:
- A steak from the top half of an American-cut round steak primal
- A British- or Australian-cut from the rump primal, largely equivalent to the American "sirloin"
American and British equivalencies.
The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English. On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans.