I like potatoes due to the starch.
I love potatoes, I think they taste great!
the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 1,000 different types of potatoes. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-
and high in moisture content, and the flesh contains a lower level of starch than other potatoes. Like potatoes in general, they can be prepared by boiling, baking, frying, and roasting. Slightly older than creamer potatoes are "new potatoes", which are also prized for their taste and texture and often come from the same varieties.
Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers