I love beetroot, that is  the taproot portion of the beet plant
I am not familiar with it.  What do you do with beetroot.
Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet. It is one of several cultivated varieties of "Beta vulgaris" grown for their edible taproots and leaves (called beet greens); they have been classified as "B. vulgaris" subsp. "vulgaris" 'Conditiva' Group.
Besides being used as a food, beets have uses as a
chemically unlike anthocyanins and the two have never been found in the same plant together. For example, betalains contain nitrogen whereas anthocyanins do not.
It is now known that betalains are aromatic indole derivatives synthesized from tyrosine. They are not related chemically to the anthocyanins and are not even flavonoids. Each betalain is a glycoside, and consists of a sugar and a colored portion. Their synthesis is promoted by light.
The most heavily studied betalain is betanin, also called beetroot red after the fact that it may be extracted