A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Yes, it is traditionally shaped by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
I love bagels with cream cheese! It's a common pairing in New York.
Aaah! New York, I've had my best bagels in NY, they do pretty OK here in MI, but raisin and cinnamon bagels in NY are the best
Have you heard of Lender's Bagels? It was established in Connecticut!
I have not, but I'll be sure to stop by next time I'm in the area. Detroit Bagels is usually where I get my bagel fix
Bagel
A bagel ( '; ), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or
Bagels and Brownies
Bagels & Brownies is a Retail Venture based in New Delhi started by Adnan 
Vahanvaty, a food fanatic having eminent experience in food industry 
Bagel is a bread product specially made and shaped by hand into forms of ring with yeasted wheat dough which is first boiled in fresh water and then baked resulting in a dense chewy interior and crispy exterior.
Two traditional types of bagels are Montreal-style bagel and New York-style bagel.
Bagels & Brownies is a specialised bakery concept with an aim