I love a good slice of pizza. That flatbread and yummy oven baked toppings.
Oh, I love some pizza also. I'm not very picky and will eat about any kind.
Yea, you can put vegetables, meat and even condiments.
My favorite is a combination pizza. I love mushrooms, onions, peppers, and all the good stuff on it.
Me too!. I love modern piza, which was made in Naples. 
What is modern pizza. I'm from Oklahoma and don't get out much. I don't know about all the fancy, special pizzas. lol
Pizza can be sold frozen
I buy frozen pizza a lot. We actually ate Totinos frozen pizzas for dinner tonight.
slogan is "It's not delivery. It's DiGiorno/Delissio," which suggests that their frozen pizzas are of high enough quality that they might be mistaken for fresh pizzeria pizzas.
DiGiorno rebranded to Delissio in Canada in 1999, although Kraft had previously used the Delissio brand for other pizza products in the 1980s.
In 2010, Kraft sold the DiGiorno and Delissio brands, along with the rest of its frozen pizza business, to Swiss-based food manufacturer Nestlé. The move helped to finance Kraft's bid
n't want to tip some driver. I especially don't want my name, address and phone number entered in some pizza conglomerate's computer so Big Brother knows that I'm a sausage and green peppers guy." In addition to individual slices, the Montrose Boulevard Bambolino's sold entire pizzas and partially baked pizza slices.
In 1996 a single plain cheese pizza slice had a cost of $1.69, and a fully loaded double-wide slice such as the "Double Big House -The Works," which had bell peppers