I just had lunch, my favorite, tacos! mexican traditional dish, wheat tortilla folded around fill with meat and lettuce and cheese
Thats a great dish! I love mexican cuisine especially tacos! i have a food truck in the neighborhood making the best ones!
Really do you own a food truck? so cool you are in a good bussines i read that food trucks are on the front line of the street food industry serving and estimated of 2.5 billion people every day
Wow thats interesting, no i dont own it i just like eating there, in the open, and also they have the best tacos
In south korea a food truck is a mall truck that operates as a restaurant, o dont know if in the usa is more like a pop up restaurant?
Yes sometimes they put out chairs and tables, if the location is the same for couple of days, its really nice that way
If you like food trucks you should watch this tv show called the great food truck race! is a reality tv sho originally aired on august 15 2010 on food network! with tyler florence as the host! so tasty too wacth
Wow thats great i will look it up, do they make tacos(mexican cuisine) or everything on that show?
Mexican cuisine
Mexican cuisine began about 9000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua. 
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are
French tacos
A French tacos ( or simply "tacos") also known as Lyon tacos ( ) or matelas (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients. More similar to a burrito than to a taco, and claiming inspiration from Mexican cuisine, it originated from the region of Rhône-Alpes in France in the early 2000s, before becoming popular among teenagers and