Do you like pineapple on pizza?
No. I don't like it at all. I'm pretty much a pepperoni pizza person.
Pepperoni
Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.
Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
Etymology.
The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919
By that time Satellite had already started serving Canadian Chinese food and Panopoulos thought people would like a similar sweet and savoury flavours together so he took a can of pineapple and tossed the fruit onto a pizza.
Pizza in the southwestern Ontario city of Windsor is identified by its use of shredded pepperoni and mozzarella cheese from the local Galati Cheese Company. Although fresh mushrooms are the norm for most pizza makers in the city, the style was originally known for using canned mushrooms. The distinct qualities of Windsor-area pizza are believed