Do you like chocolate?
Good Morning, yes I love chocolate. Do you? the seeds of cacoa tree have a bitter taste, but when fermented it develops it's flavor.
Yes, I love it too. I didn't know fermenting was part of the processing.
seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids
the pot as they said that you did?” The child admitted his guilt. “Will you do such a thing again in the future?” Reb Aryeh asked. “No, never again,” said the child. Reb Aryeh asked him then, "Do you really like chocolate pudding?” “Yes,” he answered. Reb Aryeh said, “I too love chocolate pudding. I have here two containers of chocolate pudding, so let us sit down here together and eat chocolate pudding.”