Sushi is a great dish.  There's such a wide variety of it.  It's commonly thought of as raw fish, but I've had cooked sushi and vegetarian sushi, too.
You know, if there were any food item that I would expect its vegetarian version to still be just as good, it would definitely be sushi.
With flavors like pickled ginger, soy sauce, and wasabi, you're right!
So what's going on with California rolls that sushi lovers like to say that it's not "real sushi?"
Unfortunately, I've never had a California roll, so I'm not sure.  What are they?
Well your standard rice and seaweed wrap, but inside there's avocado, crab meat, and cucumber. Is it that it's too basic or something?
California roll
A California roll or California maki is a "makizushi" sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll ("uramaki") is sprinkled with toasted sesame seeds, "tobiko" (flying fish roe) or "masago" (capelin roe).
As one of the most popular styles of sushi in the
is paid, and servers circulate with food. This is common in churrascarias, pizzerias and sushi (Japanese cuisine) restaurants, resulting in an all-you-can-eat meat barbecue and pizzas of varied flavours, usually one slice being served at the time.
The regular restaurant where there is a specific price for each meal is called "restaurante à la carte".
Vegetarian.
Although many traditional dishes are prepared with meat or fish, it is not difficult to live on vegetarian food as well,