Hello, I am a professional waiter at a restaurant. Have you ever interacted with a waiter before?
Only a few times - I believe they take food orders?
That's correct, they attend to customers and work in restaurants, bars, and private homes.
Did you have to receive any special training to be a waiter?
My main responsibility is to be attentive and accommodating. My only special training was my orientation when I was hired.
Do you get good tips in your job as a waiter?
Waiting staff
Waiting staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested. A server or waiting staff takes on a very important role in a restaurant which is to always be attentive and accommodating to the customers. Each waiter follows rules and guidelines that are developed by the manager. Wait staff can abide by these rules by completing many different tasks throughout their shifts, such as food-running, polishing dishes and silverware,
floor cleaning, cleaning and replenishing utensils even duties similar to a waiter for customers that have special needs and paperwork or record-keeping. Continental breakfast attendants have a wide range of roles they must fill.
"History" "Occupations" Food Runner.
Often a very important role as they can serve multiple roles, but the main function is the food runner acts as the middle man between the customer and the kitchen staff, both delivering food to the correct table as quick as possible, assisting staff with the priority of orders and addressing any customer