text: Found a new gem in the Southwest part of Vegas. It's a breakfast/brunch/lunch spot that happened to be on my way home from the gym. I'm glad boyfriend and I decided to stop in and give it a try. When we went, it was closer to closing and there were not many people in there. The food arrived very quickly after we ordered and the staff was very attentive. \n\nHere's what we tried: \n\nGoblet skillet - Turkey Sausage, Spinach, Roasted Red Pepper over Home Fries with Cheese. Not the deep fried kind, but the delicious kind fried atop a commercial flat-top stove. The skillet came with a side of your choice of 1 biscuit and gravy or toast. Of course, I went with the biscuit and gravy. The skillet came in a hearty portion that I was unable to finish. \n\nGriddle platter - Chicken, Spinach, Mushroom and Feta Cheese over Home Fries with 3 Eggs any style. Served with Pita Bread. This was also a scrumptious meal served in a large portion. Just the right amount of feta cheese rounded out the flavors. I liked the goblet skillet way better. \n\nNow, it took me a long time to figure out what I wanted because everything on the menu looked so good. Next time, I'm going to try the marinated steak tips because, as the menu says, it is \"marinated 18 hrs in Unicorn tears, served with 3 Eggs, Home Fries, Biscuit & Gravy.\" UNICORN TEARS. \n\nSold.