text: There are way too many good places in the area to squander time and money at Bungalow and suffer crappy service to boot. I rarely doc a place for service, because I don't need to be swaddled in fine linen and cooed when I dine. However, there is a line. And when the food and drinks are sub-par, aloof personnel just doesn't cut it. Not my first visit, but this was likely the last.\n\nMy hubby and I prefer chilling at the bar rather than table service, so we grabbed a couple of stools and settled in on a slow Thursday night for a bite and a beer. The place - bar and table area - was pretty dead, yet it still took at least 5 minutes to grab the bartender. Ok fine, maybe they just wrapped up the dinner rush or something. We order beers and ask for a food menu, taking note of a particularly icy demeanor slapping menus in front of us. But again, not here to make a new friend, so it's cool. Then as we try to get her attention to order, she seems to be avoiding our area. As she makes her way around the bar, grabbing empty glasses and cleaning the counter tops, she is finally within earshot. So I meekly ask \"could we order an entree as well?\" to which she replies, \"I'll be with you in just a minute\" and proceeds to wipe down the counter and bus dishes. Is it just me or is there some kind of invisible line that invisible people are waiting it to grab a seat at the bar? I could understand clearing up as a priority when there are patrons waiting to sit and I'd happily exercise patience to allow other people an ejoyable sit, but by now it's 9pm....and it's really dead inside. So....ok we waited for her to finish cleaning. And then ordered.\n\nAccording to my other half, the rubber chicken sandwich was passable only as a means to slicene hunger pangs. It left his tastbuds rather underwhelmed and waistline rather remorseful with an excess of bread. Has anyone noticed how strange it is for a bar of this size not to have any beer on tap? I've had a few other appetizers on previous visits, but nothing memorable. Again, I don't need a butler for a waiter or souffle as a starter, but I can get a beer and some fries at a whole lot of other places in Old Town from someone who is a little more welcoming of my patronage and cash.