text: If I had to sum up this restaurant in one word I'd say \"playful\". The surroundings are awesome - whimsical art by Botero everywhere and the menu is original and fun. A nice place for a business dinner, but I'd come back with a group of friends or on a date as well.\n\nAppetizers:\n*Kobe tartare - I've eaten too much damn kobe tartare in this city so I'm jaded. It was good, but not exciting.\n*Lobster ravioli (a special that day) - best lobster ravioli I've ever had the pleasure of trying. HUGE chunks of lobster claw meat in side. No minced ground up garbage. \n*Foie gras - it's no secret I'm a foie gras freak, and this didn't disappoint. A nice sized portion and perfectly prepared. \n\nMain:\n*Filet (12 ounce to share), chimichurri style, Maine lobster and King crab added on - The steak was great, I really enjoyed the chimichurri rub ! I've had a lot of great steaks here in Vegas so I wouldn't say this is \"best steak of my life\" material, but it certainly didn't disappoint. Cut and Carnevino are both better from a meat perspective, but I still enjoyed the steak here very much. The lobster add on was just so-so, but the king crab was fabulous!!\n\nDesserts: \n*Chocolate souflee - delicious, but nothing special or unique\n*Bananas Foster creme brulee - freaking awesome!!! \n*Mini cupcakes with ice cream - so freaking cute and came in 5 flavors (Red velvet, birthday cake, lemon, carrot, and german chocolate). delicious and really fun. \n*Smores donuts - definitely the highlight! Don't eat here and not get these. A homemade donut, coated in graham cracker with gooey marshmallow inside with dark chocolate dipping sauce. YUM\n\nA nice alternative to the typical stuffy steak scene. A really damn good steak, although not the best one in town. Awesome desserts and starters and a beautiful dining room.