text: With all the overpriced french restaurants in the Paris Casino, Mon Ami Gabi is indeed a gem.  The food is thoroghly enjoyable, and I have not once felt like I've overpaid for anything.  I've been to this establishment three times, once for lunch and twice for dinner.  \n\nLet me talk about dinner. Lunch was great, but I don't remember anything about it :(  Dinner, my friends, is well worth it.  For one, I'm addicted to their \"c'est si bon\" martini (it's a bit overpriced...but it's absolutely delicious...what is it?  A watermelon martini, and it's fan-freaking-tastic!).  Now we get to why I adore dinner so much--it's that wondrous hot baguette that comes with a side of butter and slightly picked julienned carrots.  Oooh...I'm drooling. I could make a meal out of this and in fact, I did once.   Okay, I may be weird, but i'm obsessed with it.  \n\nI'm a sucker for their escargot.   How can I not be?  The sauce is scrumptious!  Butter, garlic, parsley AND I have this hot baguette!  W-O-W.  As for the entrees, I've had steak on both occassions--new york strip the first time and the ribeye special they had that night.  Needless to say, I enjoyed it very much...it's not going to be the same cute you get from 555 east or Mortons, but it's delicious nonetheless.  And the pomme frites? Spectacular!  The cut is just great.  \n\nI've also been equally happy with their desserts. I'm a sucker for creme brulee, and I'll even happily enjoy the most mediocre of creme brulees.  I would have to say that my favorite desserts are the crepes and the tarte tartin (rustic apple tart) a la mode. Divine!  I have a sweet tooth.  \n\nAs far as customer service goes, I have absolutely complaints--with the exception of feeling a bit embarassed by the incredulous looks I get from devouring a loaf of bread and carrots.