text: Lucca is a small vibrant resto located in the heart of Little Italy so you'd expect them to nail it. As soon as you arrive they start you off with a complimentary order of bruchetta which is excellent and a very nice touch. \n\nFor appetizers we ordered the Buffalo Mozzarella, made with beautiful fresh ingredients, it was amazing. I suggest that you ask them to add a bit of balsamic to the dish, a reliable source tells me that the previous chef use to serve it this way. We also ordered the calamari, which was very disappointing. I love calamari and I didn't even finish the plate. Wow, I can't believe that there was calamari in front of me and I didn't eat it! It was very chewy and not enjoyable, it tasted like something you'd pickup at the food court. \n\nFor our main course my wife had the filet mignon and I had the lobster pasta. The filet was uninspiring and a bit salty and the lobster pasta evening more disappointing. The pasta was served with a lobster bisque for the sauce, a well done lobster bisque is one of my favorite things. Unfortunately this was very bland and uninteresting. The pieces of lobster in the pasta were few and far between. \n\nFor dessert I had the chocolate lava cake.Chocolate cake is one of my favorite things on earth. Again this dish lacked flavour and any sort of punch or excitement. \n\nOverall I must say the meal was very uninspiring and with so many other great options available I will not be back to Lucca any time soon.