text: I went to Tableau on the recommendation of two friends who had eaten brunch there the previous day - and who wanted our whole group to go back for lunch before we left Vegas.  Vegas has a lot of restaurants (in case you didn't know) so the fact that these two felt strongly about eating at the same spot twice in a three day trip bode well for our meal.\n\nAnd holy moly roly poly.  I'd eat here every day if I could.  First of all, the place is darling.  It feels intimate and the decor is vaguely dollhouse, a great spot for a fancy tea party.  Or brunch, I suppose.  The service - stellar.  The presentation is sweet, with bread in individual tins and hot chocolate served in a fancy pot.  But most important - the food is superb!  \n\nI started with a warm portobello mushroom soup that was poured out of a beautiful little teapot over some little lobster raviolis.  This is one of the best soups I've ever had the pleasure of planting my face in, with deep flavor and that perfect buttony mushroom texture.  After polishing that off like a starved orphan, I moved on to an outstanding steak salad with balsamic, blue cheese, bacon, and more mushrooms.  That was another clean plate.  I finished out the meal (hey, it was my last of the trip, don't judge) with a gorgeous parfait with plenty of berries and lemon custard that was out of this world.  My friends all seemed to enjoy their food as well, and the miscellaneous bites I stole were all fantastic.  I will also mention that the fries are great, and the homemade ketchup (in which you can actually see tiny seeds!) is really several cuts above the bottled stuff.  Definitely give this place a go.  I can't wait to go back.