text: The food is so-so and is severely overpriced for the caliber of the food they serve.  Their runners don't time the food right and even the waiter/waitress that waits on you doesn't even remember who ordered what. They call this place an American brasserie but this is fake French at best, and even that is a bit of an insult if you'd ask a French chef to taste their food. Don't get me wrong.  The food here is good, but thats the problem - It's not 'excellent' , 'mouthwatering' or 'to die for'. It's just ok good.  It's not worth what they charge, and if you're looking for good French, this place definitely isn't it.  With that being said, the ambiance and decor are superb. The mixed drinks are tasty and they don't jip you on the alcohol.  I suppose I expected a lot more out of a restaurant in the upscale Renaissance Hotel near the theatres, where a lot of out-of-towers may frequent. Surely, you wouldn't want this place to showcase Pittsburgh.