text: I was seated quickly however no one told us that there were not enough chef's for the tables. So after 45 minutes of waiting we left because we had movie tickets.  (I have no idea when the chef actually came, my guess is an hour) I've enjoyed this place before, however, I doubt I'll come back. If a restaurant wants business they respect their customers. I appreciate it when the staff is honest with their patrons.  I prefer that they let us know ahead of time that there is a long wait and then I can make that decision myself if I want to wait or not. Instead I waited for 45 minutes thinking a chef was on his way any minute.