text: Came in on Saturday night and we walked in at about 8:30 and got a table- the manager/owner? was very enthusiatic and very nice. \n\nWe sat down and i ordered a Margarita-with Patron -It was gross and barely any Tequila- when the bill came it said it was $16-umm are you kidding me for something that i had to choke back and barely tasted any tequila in- not worth it and honestly its still making me mad- I love Tequila and if you look throughout my reviews I have at least 1 before i go into wine so I know what I'm talking about and $16 for it is absolutely absurd. ok I will move on \n\nWe ordered French Onion soup to start along with the Short rib sliders- the French Onion was pretty bland and it needs to have MORE cheese!!! The Sliders were ok -the pretzel bread seemed like it was frozen and they microwaved them to heat them up so it was a little disappointing. \n\nFor my Entree I had the Papperdelle with Oyster Mushrooms- the pasta was ok but they put way too much sauce on it and I kept trying to figure out what it was reminding me of and it kinda was like Italian dressing- like the kind you make yourself- it was weird. He had the Crab cake sliders and Oysters- oysters were ok nothing great and the Crab sliders were again weird- they were fried so the crab was way overcooked if only they pan seared them then they would be way better!\n\nNo desert- 2 glasses of wine and our server was very nice. I feel like they rushed to get up and going- linen table clothes but paper napkins- Menus are way too big and fall all over the place. I also have to say that once again the prices for some of these items are high and don't make sense when you get the dish- i have no problem spending money on food-seeing as i eat out about 10 times a week, but make it worth the price, because if the quality isn't showing and I cant see why I'm paying so much for it then I most likely will not be back.