text: My husband and I decided to go here at the last minute on a Friday evening when I didn't feel like cooking.  We made a reservation about an hour in advance and were seated immediately.  The decor is nice - I liked the colors, the textures, and the distressed brick.  It has an upscale gastropub feel.  There are long high top tables in the middle of the restaurant that looked like they held multiple parties of people, but we were seated in a booth.  The booths were very private, which we really liked.\n\nWe got there at the tail end of happy hour, so we ordered our drinks and appetizers immediately.  We had the pork belly taco and the duck fat fries.  Both were excellent, and honestly if I had just ordered two tacos and the fries to myself it would have been the perfect meal.  I'll definitely return for the taco.\n\nFor dinner my husband had slow-cooked beef shoulder and I had the bacon-wrapped pork filet mignon.  My husband's meal was better.  Mine was fine, but the whole dish was just a little too sweet for my liking.  After the smoky, meaty pork belly taco, I was wanting something similar in taste.  I would get something different next time.  We also had the bananas foster beignets for dessert.  They were soooo good!  \n\nAll in all, I will definitely return to the Salty Sow.  It wasn't the best meal I've ever had in Phoenix, but it was still excellent - from ambiance, to service, to food - and I can't wait to come back and sample some more of the menu.