text: We have been meaning to try T-Bones for quite a few years, but with so many steakhouses in Las Vegas, this one was always overlooked.\n\nWe finally decided to come here for a belated birthday dinner for my husband and a last dinner for my mom before she heads back to Michigan.\n\nMy husband started with:\nCAESAR SALAD $12\nClassic Caesar or Kitchen Sink w/Shrimp, Avocado, Tomato, Hearts of Palm $6\n*He ordered it the \"kitchen sink\" way.  OMG!  Best.salad.ever.  The dressing is with a horseradish base instead of an anchovy base.  It was fabulous!  Truth be told- I wish I would have ordered this as my meal.\n\nYou go to a steakhouse and you order steak, right?  With that being said- I expect the steaks to be cooked to perfection.\n\nMy mom and I both ordered:\nPRIME Wet aged for a minimum of 28 days\nPETITE FILET MIGNON* Greater Omaha 8 oz $39\n*We both ordered the steaks cooked to medium.  They came out medium rare/rare.  Now I would MUCH rather have my steaks under-cooked than overcooked, but I'm one to NEVER send anything back.  Was the steak good?  Sure.  Is it my favorite steak?  Not even close.\n\nMy husband ordered:\nWAGYU RIB EYE CAP* Snake River Farms Boise, Idaho 8 oz $52\n*OMG!  This was soooo good!  It had a nice crispy sear on the outside and if you know wagyu beef, then you know its like buttah!  YUM! \n\nOur sides:\nCreamed Spinach $10\n*My favorite is still from Ruth's Chris Steak House.  This was good.\n\nGarlic Mashed Potatoes $10\n*These were yummy and the garlic was not overpowering!\n\nWould I come back?  Definitely for the salad and that wagyu beef!