text: I am torn between a 2 or 3 star. We had a terrible time getting a reservation. My friend was visiting and her flight was at 6am so she wanted to eat early. We had a 5PM reservation and they said they don't hold reservations. I arrived at 4:40 and there were 4 hostesses gabbing. I walked up to check in and they told me I had to get in line to check in?? I said can't I just check in and wait at the bar. NOPE. They don't open the doors until 5. Seems to me I'd open at 4 and get some cocktail revenue. Plus, wouldn't it be just as easy and more polite to just check me in? But hey, what do I know. They were pretty snooty and I don't know why. Bet they don't make enough to eat there. So I stand in line like an asshole and wait. Then at 5 she yells out who has a reservation. \n\nWe are seated quickly and the waiter brings an iPad with the specialty drinks. There are no prices on the drink menu. The tables are on top of each other NYC style. That would have been OK, if they didn't squeeze 5 people in a 4 top right next to me. The guy was huge and I had to keep myself tucked in like the middle seat on a plane. Luckily they were really nice and I had fun talking to them. \n\nFood-\nBrown butter tortellini $20  it was ok\nBeef Wellington $54 which is the signature dish. You can only get it rare, but it is baked so it isn't bloody for us medium eaters. The Wellington itself was pretty good. I hated the sauce it was floating in. It tasted like something from NASA. The root vegetables were fantastic! All 2 bites of them. \nCreamed spinach $12 was pretty yummy. \nFilet $78 She ordered it medium and I swear it was going to moo. She sent it back and it returned exactly the same. She ended up not eating it and taking it to go\nSticky toffee pudding $14 for dessert. Good. \nFrench press coffee $12 that came with chocolate spoons That was the highlight of the meal. A must have. \nOne Beaujoulais wine $12\nOne antioxidant cocktail $14\n\nPricewise, ridic. It was $210, plus tip. To be squished in, not able to breathe, rude hostesses, and pretentious and annoying assistant waiters. Our waiter was pretty nice and efficient.  So to sum up this rant. Don't bother. I'd way prefer STK, Craft, Nine, Gallaghers, even Outback, actually almost anywhere but here. Gordon needs to show up here and do some swearing. Def a tourist trap. Oh, and one last thing- I hated the music. annoyed the heck out of me.