text: I've been here now about 5-6 times now and am finally getting to post a review. So here's my feedback on specific items:\n\n1) AYCE: I did this for lunch the first time I came so that I could test out several rolls without totally breaking the wallet (which, if you order more than 2-3 a la carte, is always way more than just shelling out for AYCE). I wish I could remember the names but one in particular stood out, which is the roll with the deep fried unagi on top. That one totally blew my wig back. I like mostly rolls that aren't all raw and one thing I like about this place is that in my mind it truly reflects the 808 \"taste\" - most on the sweet side (most if not all their rolls come with eel sauce drizzled on them) and in the a la carte non-sushi items, GENEROUS PORTIONS. \n\nDownside: If I had anything to gripe about in flavor it would be that they almost put TOO much eel sauce on their non-raw rolls which, from me, is something. I'm the girl who usually requests extra eel sauce on the side and more of the sweet pickled ginger, geez. Some might have to request \"light\" sauce. \n\nI also noticed their rolls are smaller but \"longer\" if that makes any sense, and this is something I LOVE. Less rice too. I hate it when they roll them so wide and tall that you look like you're having a painful experience when widening your jaw just to eat a slice. I mean, you can always order more!!!\n\n2) MOCHIKO CHICKEN: I will confess that I came twice in one week just to eat this manna from heaven. I'd never had it before so was intrigued enough to order it and it's a cross between teriyaki (it being marinated chicken thighs in a sweet soy sauce) and chicken katsu (being fried crisp). The coating isn't panko but mochiko (sticky rice flour) which gives it this crazy crisp coating that STAYS crisp even through the next day (I speak from experience). They slice it up nicely for you. Very, very well done and very delicous and they always serve it so piping hot that steam is still rising from the sliced crust. I can't go back to Katsu after having this!!!\n\n3) KATSU CHICKEN: Massive portions, crispy crust, VERY tender and juicy chicken, practically falls aparts as you try to pick it up with chopsticks. Not as much a fan of their katsu sauce - which was a dark, soy-based gingery sauce. While it was nice that they tried to tailor their sauce to their restaurant I would have much preferred the generic sweet-slightly-sour reddish-orange-brown sauce that usually accompanies katsu chicken which helps cuts through the fried flavor.\n\n3) BENTO BOX COMBINATION MEAL- OK, so I tried one day for lunch their \"combination special\" which I think for around $14-$15 offered \"2 choices\" from a whole selection of stuff. They offer one selection for slight cheaper and three selections if you want more. I picked the mochiko chicken and katsu chicken thinking for a dainty Japanese bento box, would be tiny servings. Hellllll noooo.... 808 Hawaiian sensibility came busting out when the waiter came back struggling with my obscenely loaded bento box. 2 massive sliced-up portions of mochiko chicken and 2 massive portions of the katsu, rice scoop, gingery green salad, soup, steamed edamame, PLUS dessert of your choice (I chose mango mochi ice cream, which was delish). I waved the waiter over to ask for a box afterwards and upon seeing my bento box, joked he could have resold my plate \"as is\" because it looked hardly touched. More leftovers for lunch for me! I basically got 3 lunches for $15.\n\n4) SERVICE/ PRICING: I am extremely happy with the pricing, I find them competitive, fair and they offer good value for the price. Service has always been stellar when I was there with water always being topped up and multiple 'how you doing?' checks from the staff.\n\nI'll definitely continue to come here and greatly recommend this place for people like me who love the Hawaiian flavor focus, portions, and laid back feel.