text: Maison  Boulud in the newly renovated Ritz Carlton is the creation of a Great Chef Daniel who has a passion for perfection. We dined there recently and at different times Brunch on Fathers Day in their what I call \"The Garden of Eden\" which included their famous burger with the most amazing fries, lunch included an appetizer the tropezienne salad a refreshing just right mix of greens with a vinaigrette that we need to have them share with us the recipe. Now dinner has a variety of amazing dishes starting with the duo salmon or the scallop which were served by an extremely professional staff and were to die for. Our main meals consisted of a pasta with clams with a mouthwatering creamy without the cream sauce. The cod was served with a touch of olive oil and was so fresh that it's a must try dish in Montreal.Our friends were so impressed with the decor and the setting sitting inside a glamorous but not overly done restaurant that has a garden as its setting. Was it expensive not more than any other first class restaurant in our beautiful city and yet the quality and service led by Cyril their manager was above and beyond what we were expecting. The to die for desserts were a masterpiece of perfection in taste and presentation especially the chocolat coulant. This restaurant has again established Montreal as the gourmet capital of Canada and for that we thank you Daniel. Bienvenue a Montreal !!!