text: This is a beautiful steakhouse located in a locals casino on the outskirts of Vegas with primo service and excellent food.  My waiter Dwayne mentioned they have a top award winning pastry chef who makes fresh bread every day, and you can really taste the quality in the complimentary bread basket they give you.  It takes a lot of discipline not to fill up on the bread, it's really really amazing and I liked the walnut raisin bread the best.\n\nSo anyway, I continued my impromptu foie gras tour here (I previously had the billion dollar burger at Holsteins), after hearing about the special being served - buffalo steak with foie gras.  Now I've heard how lean buffalo meat is but have never tried it, so it sounded like the perfect time to try it out.  Looking through the appetizers, they had a fantastic assortment of appetizers and salads, including seafood appetizers.  But, of course, after I saw the foie gras appetizer I knew I had to order that dish, and I'm really glad I did. First, it's a huge cut of foie gras and comes in a cherry compote, then drizzled with fresh basil oil and topped with cilantro.  Finally, it's served with brioche crustinis which give it the perfect texture combination.  Amazing!!!\n\nThe buffalo did not disappoint either, it was extremely tender and not dry at all for being a such a lean piece of meat.  It tasted like a prime cut beef filet, if not more flavorful. Of course, it was complimented by another large piece of foie gras and topped with fried parsnips and truffled mashed potatoes.  The earthiness and different textures complimented each other magically and I ate everything which was a lot.  \n\nI love steakhouses and this was by far one an amazing choice.  I wasn't even planning on going to a steakhouse at the time but it's one of those last minute things that become memorable about a Vegas trip.  Definitely a great place to try!