text: yep, good ol' simple home cooking, and by 'home cooking' i mean back when no one cared that there was about three cups of butter in per serving.\n\nif you've never gone, don't be scared off by all the butter references, it's not that bad. the place is teeny tiny, and our table of two had to wait about 10 minutes for a place, parties of more than four, you'll probably have to get split up. \n\nthe omelettes are wonderful, and the rosemary home fries are too good. the bacon is so good.. i can't even describe it. let me stress i am NOT a pork fan, and rarely eat it. i never eat bacon from a restaurant since i'm so picky about it. everyone raved about it here, so i dived in and thought, 'what have i been missing my whole life?' ha ha, yeah, i has an awakening of pork love right in the middle of the joint! seriously, it's unbelievable.\nit's worth the trek no matter where you're coming from, especially on a sat morning. afterward we checked out a small famer's market that was going on right up the street, and then popped in Circles records and tapes, also within walking distance.\n\n***Update 3/8\nI just went over the weekend and we waited more than 45 minutes. i was ok with it, but i was with someone who does not really place value on waiting a little longer for great food, which kind of put a damper on things. def do not bring someone here who is not willing to wait for a good thing.