text: Very disappointing. \n\nCame early Saturday evening, around 5:30, and it was packed.  Wait for a table for 2 was 45 mins. You can't make reservations despite what their (infuriating and confusing) automated answering machine said.\n\nOk, no problem.  I'm willing to wait for good food and to try a new place.  Luckily, we snagged two seats at the bar within 10 mins.  It was all downhill from here...\n\nCocktails were awful.  They don't carry Tito's, so I went with a Stoli (up with a twist).  Not good.  The perfect vodka martini should be ice cold with shards of ice crystals and citrus oils.  Mine was cold-ish... and had a thick awkward corkscrew of rind balanced on the rim.  Whatever.  We moved on to the specialty \"cockytails.\"  DIABETES. seriously. we tried the blueberry skinny tea and cool as a cucumber and they both tasted like sugar water.  The one/only good thing was the jalapeno bacon moonshine.  We took shots of that and I would recommend.  Very jalapeno-y and bacon-y and... yah, first time I've had a savory shot and I liked it.\n\nFood was mediocre to awful.  We were about to order the fried okra when the people next to us said it was bad.  My friend tried some of the neighbor's  -- mushy and bland and gross.  Biscuit was undercooked and unimpressive. Appalachian egg rolls were dripping with oil, yet not crispy (I imagine the oil wasn't hot enough), and just meh.  Shrimp and grits were fine... but nothing special.  The fried egg and bacon sandwich with home fries were also fine... but it was no different from what I could have made in 5 mins. on any given weekend morning.\n\nService was obviously lacking because the place was slammed and we were at the bar.  Let's go with \"N/A\" here.\n\nWe opted to skip dessert.  I just don't get how there's so much hype surrounding this place.  \n\nTL;DR -- Wait for table is long; cocktails will give you diabetes; food is mediocre.