text: Being the first grand opening weekend, I was surprised by how many people knew about this place even though they didn't advertise as much. I only found out because one of the girls in our group read it somewhere from USA Today (Food section)! As we got there, the line was already rows and rows filled so we decided to suck it up and wait the 1.5-2hr wait. When we finally got in, we paid the hefty fee of (45$ each) and got seated. We quickly ordered our drinks and ran to the buffet lines to see this \"extensive\" menu. I couldn't believe my EYES to see SOOO much food available. I made my way towards the seafood area which had snow crab legs to shrimp cocktails and even oysters. After that, I wanted to get some surf & turf so I went to the red meat area which I got my brisket, sausages, prime rib, etc. I thought that would be the end until I saw another room around the corner that had Italian, Asian and even a noodle bar where the chef made fresh Japanese ramen (which is to DIE for and surprisingly very good for a buffet), pho, and udon. This new buffet is literally the land of gluttony and our table was no exception. This buffet did remind me a bit of the Wicked Spoon for their aesthetic designs of their dishes such as their fried chicken and waffle came in vintage baskets and pots. \n\nEven after consuming all these savory dishes, we had to try their dessert menu; There's ALWAYS room for dessert! The dessert menu however wasn't as extensive as I thought it would be but they had some delicious gelato selection. The one that stood out the most was their strawberry. It literally tasted like the strawberry gelato that I had in Florence, Italy! It was that comparable. They also had macarons, crepes, assorted candies (swedish fish), and tiny cake pops.\n\nMy expectations for Vegas buffet are not that high for 1 main reason: Too much different food doesn't equate to good refined food because there's too many different options plus when you mass produce food, you skimp out on quality. But rest assured, this buffet offers QUALITY. I'm just hoping that the quality of the buffet wasn't at its best just because it was the opening weekend. I hope this quality is here to STAY!\n\nAnother nice plus was that the President of Caesar's sat right behind our table making sure that the buffet was operational at good standards and even greeted our table and introduced himself and bought a round of drinks for us. NOW THAT'S SERVICE!