text: Went there for dinner a few nights ago as we wanted to check out a new spot. We don't mind paying for good quality food. Our waitress was over the top sometimes. Basically read the whole menu to us when we said it was our first time. We had already had time to read the menu and we can read so that was about five minutes of our time she totally wasted. She then compared AG to Maestro's and Ruth Chris which was a huge mistake. I love Maestro's lobster mashed potatoes so when she made that comparison and I saw it on the menu I was like ok, this should be great. NOT. They were runny and EXTREMELY salty. The rub on the steak was also very salty. I think someone in the kitchen has a strong salt fetish and obviously no one is QC what is leaving the kitchen w/ a small taste test. I ordered the Sea Bass and the fish was in like a pyramid shape that made the fish about 3 inches tall and very thick. Obviously this type of uneven cut will affect the cooking. So I felt the inside was cooler and not as done as the thinner, outside parts and that made my stomach turn. Who cuts a fish like this? I have never seen that done. Then the lovely complimentary butter cake came for being our first time there. It's their \"signature\" dessert. BLAH, it did not impress me. Sorry I seem hard to please but when you set an expectation and compare yourself to 5-star restuarants, I expect you to deliver. Maybe try under promising and over delivering.