text: We sat down on the bar side and was impressed by all the TV screens on every piece of wall area, along with the celebrity photos and memorabilia. It's a nicely designed and decorated pizza restaurant. \n\nThe service is excellent! Our server was friendly, informative, attentive but not overly, and he was great at upselling. \n\nWe had the calamari which is fried in olive oil only. We were told they have a fryer with olive oil dedicated to frying calamari. Calamari was larger and meatier than what I'm used to which was a pleasant surprise. Batter was light and crisp. Would come back for this... \n\nThe clam pizza had slices of some kind of hard cheese (maybe Asiago or Romano) which made it really salty. I could have done without that. Being that was the first time I had white pizza, I don't think I would order it again; I'm a fan of tomatoes \n\nWe also had the Bufala Margherita which was good. I think the Bufala on the pizza changes the texture to be chewy and recommend ordering just the regular even though there are better benefits to having the Buffalo (there is a reference card they give you that tells you how it is lower in cholesterol, fat, and sodium and higher in protein and calcium - I was amazed at that card, my first time seeing it) \n\nAt the end of dinner they give you a tasting of their gelatos. Great idea, as I tasted the Strawberry White Chocolate Cheesecake and had to get it - there were strawberries in it, so it was a fruit based dessert right?! \n\nI really wanted to like it but I prefer Setto Bello better. I will come back for the gelato and calamari.