text: I was intrigued by this new food truck the minute I heard of it. The name is funny and the gimmick is cute. When I saw on Facebook they would be at the public market today, I was really excited and decided to try them out. Yes...I know it is over 100 degrees...but pho is awesome! So the BF and I went to the Phoenix Public Market and the truck was there. I got the pho ga (8$) and the BF got a grilled cheese (lol). I asked them if it was in a container I could carry for a few blocks and they said yes. Then we proceeded to wait for a really long time. Now, I know they are a new truck, but the wait time was pretty long for soup and grilled cheese. When we got the food, the pho was in about a quart sized styrofoam container with no lid and the sammich was on a plate....ok....I suppose I can walk with that. Anyway, by the time I had gotten home, the noodles had soaked up a lot of the broth making it sort of a mushy mess. I think maybe they need to have a different game plan for people taking the food to go like most pho places (e.g. noodles in a container, broth in a separate container). The pho was not flavorful enough and needs more depth....the broth was kind of bland and no amount of jalapeno and basil helped and I expected more than that (especially for 8$ when you can get a much larger bowl of pho at Pallets down the street for the same price or a larger bowl anyplace in Seattle for around 4$). The grilled cheese was good. Anyway, I was sort of disappointed....it seems that this place is more gimmick than substance. Maybe they just need more time to get the kinks out, but I don't think I would go out of my way to eat at this truck again.