text: Typical \"upscalish morning caf\u00e9\" type place, with your expected menu of breakfast sandwiches and brunch fare.\n\nThe kickers are three: 1) Their bakery items rule school; even the doughnuts are great- you can tell they don't fry them in sickening soy oil like most places (owner said they do so in butter) and the chocolate frosting *gasp* tastes like and IS real chocolate! \n2) This area, \"Arcadia,\" isn't much for such upscale places (besides maybe the organic eatery, Beckett's Table, next door) so it's kind of a diamond in the rough if you're in that dumb place.  \n\n3) The staff is bad-ass. I say that not in the way of positive thumbs up and smiles all-around, but in the way that they will show their irritation with you at the drop of a hat and respond rudely with no qualms, whatsoever. The owner guy looks pissed constantly, and seems the staff passes their bad treatment on to YOU. I have to hold back from laughing anytime I go in since they're so heavy with that stuff.\n\nIf you're in the area in the morn', hungry, and you don't want to die from food poisoning by eating BoSa doughnuts or the mexican \"food\" that's nearby (Cerritos, I believe), I'd say give Acacia a whirl. Just don't go in there if'n you're thin-skinned.