text: Ugh, where to begin?\nservice is terrible from the waitresses who speak very little English, have no sense of urgency, and actually gave me attitude for requesting wasabi.\n\n That's right, my odd request at a Japanese restaurant while having bland tuna steak was met with sarcasm and disbelief that made not only my date and I cringe and do a double take, but the rest of the table also noticed and talked about the attitude.\nIt also took her about 3/4of the meal to bring the hot sauce i requested with my appetizer. It felt odd giving her any tip at all with her bad attitude and piss poor service\n\nOh and the tuna was near flavorless, drown in what tasted like straight up vinegar and covered with soggy onion crisps and a few edamame beans. Gross. \n\nMy date had tofu steak which was worse. It was undercooked, soggy, and flavorless as well. With as much butter they use you would think some flavor would even accidentally happen. No such luck. She requested noodles instead of rice which cost an additional $7 (ridiculous upcharge for butter noodles) and still that meal was borderline inedible.\nLeftovers were okay because I know how to cook tofu and add spices to food to enhance flavor. \n\nIf I could give 0 stars to this pathetic overpriced bland food a thon, I would.