text: I ate here on my last night in Vegas and more or less enjoyed it. I felt really classy walking in with a t-shirt and bright red cargo shorts, but I'll be damned if I walk around the desert heat in pants.\n\nWe had to get the stone crab appetizer since it's in the damned NAME of the place, even though I did not like the ~26 dollar price at all. For that money, you get two fairly big claws, pre-cracked and served with Joe's sauce (not that kind, but the mustard kind). The crab tasted very good, and if you can afford it, then good for you and GIVE ME MONEY.\n\nThe stone crab bisque was extremely delicious - not too thick, and very savory. Maybe a bit too savory, but I'm someone who can't drink non-lowsodium veggie juice, so take that comment with a grain of salt HIYOOOO.\n\nI dined on pretzel-crusted arctic char with tarragon remoulade. Sounds fancy, I thought, but in reality it's just pretzel-crusted salmon with a nice tartar-like sauce. It still tasted good, although the fish was cooked a little rarer than I like.\nLe girlfriend had the fisherman's platter, which was a grilled combination of shrimp, scallops, octopus, and squid. The seafood was cooked well (except the squid was a tad chewy), and decently flavored.\n\nAdditionally, we had a side of \"Joe's grilled tomatoes.\" Naturally, I thought that they were just ....grilled tomatoes. But they came out, and it turns out the slices are topped with some sort of spinach puree and AMERICAN CHEESE. EWW. A description of that crap on the menu would have been helpful.\n\nWould have loved to try the key lime pie, but we didn't dessert it up so we could have time to savor our last night in Vegas.\nIf you know what I mean ;)