text: I have been wanting to come here for a few weeks and was finally in the area and in need of lunch. I will admit I wanted a smoked bourbon. I knew going in it might be a gimmick to get people interested in the place and it worked on me. \n\nWe were seated by the bar at a high top table. It was a few min before our waiter came out and brought waters without me having to ask. This was very nice. He also later brought out a glass bottle of water for the table. Loved this!!! I ordered my smoked bourbon. There is a nice long list of options. I chose a blackberry house bourbon with cherry wood and made sure to ask for them to make it on my side of the bar. It is definitely a fun drink to watch being made. It was finished with a large ice cube and an orange peel. This might have been my favorite drink EVER. Even more then my beloved Samos Nectar. \n\nFor my entree I chose the Worker Burgher. It was delish. The goat cheese with the caramelized onion was perfect. The fries were just ok. They didn't have much of a crunch and were over salted. I can say they were definitely fresh though. \n\nI must give a shout out to our server who was excellent. I've been disappointed with service lately and he restored my faith.  Also I could see the kitchen window and they have a designated expediter. This was nice and I never just saw food sitting in the window. I find it hard to justify going to a restaurant more then once when I'm going out because there are so many great options in the Burgh but this is a place I wouldn't think twice about coming back to.