text: Heard about this place through many channels, most currently through word of mouth, but as far back as the episode of Bourdain's travels. \n\nI travel to Montreal a lot and this is the first time with my fiance, so I had to go somewhere nice... Now on to the good stuff. \n\nThe only reason why its not a perfect 5 star is because of the missed delivery of my appetizer, its more 4.5 stars, but yelp doesnt have a 4.5... so I rounded up :) \n\nRatings & Review \n- Food - (5 Star) \n- Service - (4.5 star) Just because of the missed appetizer, my beers came flowing perfectly \n- Decor - (5 star) \n- Cost - (5 star) its French people.. come on \n\nFood Had: \n- Foie Gras Cromesquis - This was weird, I never had foie gras, but this stuff is amazing, its foie gras cubes battered and deep fried, when you pop it in your mouth, it bursts with the best flavor I've ever experienced, is this foie gras? I am in love then! \n\n- Piglet Roast - Sliced pork, nothing much else to say, I was not too fond of this, pretty bland \n\n- Fries (in duck fat) - They actually have a guy devoted to just making fries, he throws how the cold ones and make them to order, tastes amazing \n\n- Duck in a can - WOW amazing, it took a while to arrive because it needs to cool down, but when you bite into it... OMG amazing!, I just can't see myself eating the duck skin... it was pretty thick...\n\nTip: (1) Reservation is a must (2) Sit at the bar, the first 4 seats are awesome, you see all the action in the kitchen! (3) If you sit at the bar, wear something you don't mind at the end of the night smelling like the kitchen!