text: So I went to Honey Pig today after so many years of go to Pho So 1 and seeing Honey Pig Korean BBQ down by the corner.  It was a little weird I have to say.  My family and I always eat rice with meat and soup at Kbbq places.  This place serves it at the end. This was just different...but may be it's traditional I don't know I'm not Korean.  We walked in and sat down right behind the fish tank.  They got a pot of hot tea for us right away( we didn't ask, that was nice) We got combo A which came with brisket and pork belly.  I like the banchan and the service was really good.  The waiter came and gave us second serving of banchan which was great because we liked pretty much everything.  Since combo A came with 2 different meats only the banchan help filled us up.  There were 3 adults and one small child.  It came out to be $43.22.  It even came with 2 sodas that we splited.  It wasn't that crowed because it was 39 degrees out.  Overall it was good, the waitress came and ask us if we wanted the fried rice, we said yes.  She cooked it for us and we ate and it was very nice.  I have to come back and do AYCE because I didn't get to try all the other meats they offer. It might get 4 stars next time. \n\nBTW, if you're ever in L.A. there's a place that I like that they make porridge at the end of the meal.  The place is called Seoul Garden on Olympic & Alvarado, The 5 course meal is called Jingee-skan... it is so AWESOME!!! I MISS THAT PLACE!!!!!