text: Add B+B to the current vegan explosion going on in Vegas! Their chef recently revealed a new and extensive vegan menu.  I was super excited to check it out, and I was not disappointed.\n\nFirst, there are at least 3 or 4 FULL PAGES of vegan menu, including tapas, salads, sandwiches, entrees and yes, even desserts.  No afterthought of inclusion here -- this was a carefully thought-out and well-designed nod to vegan and v-friendly diners.  \n\nI went with my foodie vegan pal, and we tried lots of tapas: Daiya cheese-stuffed piquillo peppers (yum!), pomegranate-sauced plantains (yum!), fried artichokes (yum!), paella (yum!), and grilled veggie tacos (OMFG double yum!).  The paella was more of a risotto, but still tasty, and a HUGE serving considering it was a \"tapa.\"  The star of the evening was the plate grilled tacos, which came with jicama slaw, pico de gallo and some mango salsa, too, I believe.  Each component was delish and combined, the flavors all really worked together.  Sadly there were only 3 little tortillas (so there was lots of leftover filling, which we ate anyway).  I cold have eaten 10 of these! \n\nAnother nice surprise was the VERY reasonably-priced wine list! We had a nice bottle of garnacha to accompany our dinner, and it was only $28.  Several other choices under $30 as well! \n\nWe decided on the chocolate cake (served with a glass of rice milk) for dessert.  Way too full to each get our own!  It took quite awhile to arrive (I actually think our waiter forgot to put in the order), but we were enjoying our wine and a lovely evening on the patio, so no big.  The cake was also delish.  Molten on the inside, and the cool rice milk was a nice foil to the warm chocolate.  The texture of the cake was a little spongy and dry, but I would definitely order it again.\n\nI can't wait to go back and try more stuff! I put up my pictures from the night, but they are pretty poor quality due to the low lighting.  Better pix next time!\n\nOur server was very nice, but a bit slow and absent minded. That was the only real negative.  Otherwise, everything was excellent; and our dinner with 5 tapas, dessert, a bottle of wine, sparkling water, and tip was just over $100.  Good deal!