text: Seviche is great! After attempting reservations at two other places Seviche was one that was willing to take us earlier than 10pm so made a reservation for 8pm on Saturday. We tried to arrive a little early to grab some drinks but they had a high top table available for us in the back of the restaurant. We initially thought it was great since it was quieter than the front but after a few minutes Seviche turned up the music - while great music the volume was a con as I remember shouting during part of our conversation, which makes me laugh now. Our waitress who had a trainee along with her was hands down awesome. I thought I could be friends with her by the end of the night. I ordered the Broadbent Vinho Verde wine which was good (had a little carbonation and you could taste the grapes) so had a second. As for food, we had the fire and ice ceviche, asian tartare, tres quesos, corn and goat cheese croquettas, beef tacos and the fried donut dessert. I thought all were good and it was nice how the dishes were communal, enhancing the eating social experience. I'm not sure if I would come here if I were starving though given how many dishes we had to fill us up. However Seviche had such a fun vibe that I will definitely be back.