text: Went with the Bestie to this spot and at first had trouble finding the entrance but entered a totally trendy, hip, casual restaurant.  LOVE the look of the dining room. LOVE how the \"warehouse\" ceilings are very high.  This place just looks so cool inside.  The bar is to the left and had people staged there and there are couches to just hang out with your drink.  The kitchen is open so you can see the cooks back there.  If your looking for an aesthetically eye-pleasing spot- go here.\nService was great, our server was knowledgeable on the menu and ingredients, waters kept being refilled, and our table was checked on throughout the meal.  We started with the shrimp and grits app. (very good 5 decent shrimps), I ordered the mahi, and Mal ordered the chicken.  We both ordered a cocktail as well and those were VERY strong! My fish was a pretty large piece and had some horseradish sauce on top (meh- coulda done without it or at least on the side.)  The fish was cooked very well and I enjoyed it.  Mallory's chicken was a huge piece of like a breast, thigh, and mini-wing attached.  It looked so juicy!  She said it was very good and I got to try a piece and it was great.  The sides are a la carte so we chose mashed potatoes, and the cauliflower.  The cauliflower was really good and seasoned with lemon and other spices.  The mashed potatoes was blended so much it was almost soup.  I've had better potatoes. bill was 107.00 for the two of us. The meal was good and the place was very trendy.  If you have a birthday or other special celebration coming up totally go here.