text: Ah yes, here I am again writing about a chain restaurant.  However, it ain't bad.  I am a Texan.  My BBQ standards are high.  I have not enjoyed any other BBQ in town (Memphis is nasty) and if I will say okay to this place once in a while, now you will know why!\n\n*Outdoor patio seating: this past Friday we sat outside, in perfect weather, while the Dave Matthews cover band played over yonder.\n*Mason jars: we are thirsty people.  Most restaurants won't leave water pitchers on your table, but Lucille's mason jar water glasses are big enough where pitchers are not necessary.\n*Biscuits: I never really was a biscuit person growing up, but I sure like these sugary babies, and their refills.\n*Enormous portions: Eric R. and I came here prior to a day-long fast for a holiday.  We needed to BE FULL, and we sure were when we left.  Food coma-esque.\n*Fairness: We ordered the new dinner for 2.  It came with a half appetizer, half chicken, 2 different sets of 4 pork ribs, and a choice of additional meat, plus 2 sides, plus dessert (yes, it sounds like death).  Well, most people know I do not eat pork.  The waiter checked and said we could sub 1 beef rib for every 2 pork ribs.  That was generous, as one beef rib is bigger than at least 3 pork ribs.  It was a messy, gnawing, lipsmacking good time and required multiple warm wet towels.\n*Warning: I am not a big dessert person.  Eric R. magically guessed of the options that I would want the peach pecan bread pudding in bourbon vanilla sauce.  We could not eat more than half of it between the 2 of us.  It was so sweet I am on the road to diabetes already....but it was really, really good.\n*Warning #2: Last time I ordered a mint julep and I believe there was only bourbon and no simple syrup.  That may be a good thing to some people.