text: I had the great fortune to try the kaiseki meal here that requires ordering 3 days in advance.  There are different price points for kaiseki but for $30, I think we got everything and the kitchen sink so that is pretty solid.\n\nI appreciated very much how the restaurant and my friends rolled out the red carpet for me as I prepare to leave LV.  The restaurant remembered me from my birthday and gave me the gift of yuzu kosho (truly awesome!!!) - then the meal which had like 9 courses!  Gosh, everything was so good - please see my pictures.  We had the following courses:\n1. Seafood and vegetables with shrimp sauce\n2. Sashimi of salmon, yellowtail and yuba with kelp noodles\n3. Shio koji marinated fish with mushroom and tomato skewers\n4. Homemade tofu and soba noodles with condiments\n5. Grilled scallops with yuzu jelly accompanied by cucumber wrapped salad\n6. Tempura shrimp and vegetables\n7. Rice with seaweed and takana pickles\n8. Miso soup with tofu and wakame\n9. Yuzu sorbet\n\nIt was very artfully presented, everything delicious, and very filling.  This is a must-do for a special occasion, and the service is top-notch!\n\nYUzu really can have it all!