text: Since my friends and I were staying at the Venetian, this restaurant was a convenient location for some higher end brunch.\n\nWe were seated outside, where the atmosphere was relaxing and quiet.  Service was impeccable, as expected from a fancy restaurant like Bouchon.  My friends would probably give an extra star for service since they were crushing on one of the waiters.\n\nWe didn't order the beignets or chicken and waffles or the other signature dishes (since we didn't know to order those).  However, we were still quite satsified with our choices.\n\nQuiche Du Jour: The flavor of the day was roquefort cheese and leek.  This crustless quiche came in just one slice, but it was quite enough.  It was moist and tasty, but I realized then that I wasn't a huge fan of blue cheese, and any more would have had me vomiting.\n\nCrab Cake Benedict: I tasted a bit of my friend's crab cake, and it was quite flavorful and tasty.  The potatoes were...potatoes.\n\nOmelette Du Jour: I didn't try any of the omelette, but the brioche was good.  But when is brioche NOT good?\n\nOver-priced, but you pay for the good service and the relaxing ambiance.  And maybe the cute waiter, too.