text: Lets see, locally used organic fresh ingredients with 2 business owners that met in the industry and have a combined 30 yrs. in the kitchen! I'm a foodie, so off i go to Flipside Cafe, btw its only been open 1 week! So I originally wanted to have Breakfast/Brunch, but I was told that it was lunchtime. So I stayed and had lunch, WOW!!!! I didn't expect to be knocked off the proverbial ladder. I had the special, BBQ Chicken Sandwich and Pan Roasted Potatoes. It didn't appear to be much as the chicken and the ingredients seemed to have gotten lost inside that AWESOME BUTTERY/GARLIC BRIOCHE BUN. Wait for It-- Flavor City 101!! In the time I was there I witnessed a very new business owner, Amy, I didn't get a chance to meet Jon, run the front of the restaurant w/ tireless enthusiam. Out of the 7 people, including myself, these were the items ordered: 3 Chicken Sandwiches, 1 Hamburger, 1 Open Faced Turkey Plate, 1 Turkey Chili, and 1 Shrimp (Soy)Chorizo and Grits. Everyone was asked how they enjoyed the food, and the overall consensus was on par w/ my opinion. Thumbs Way Up, Awesome, The Best I've had, one person just shook their head and gave Two Thumbs Up. Bravo Flipside Cafe, you're on the way to a bigger location, sooner than expected! My name is D'Shawn and will definitely be going back to visit!