text: This was our first time here but on the recommendation of friends. We had an excellent dinner. The scallops with shrimp were beautifully prepared and presented. The special cote de boeuf was cooked medium rare and was tender and succulent. My wife had the Buratina and the Papardelle which were also excellent. The wine list was not extensive but there was plenty to choose from to complement the meal. Wrapped it all up with a 375ml bottle of tawny port from Warres and a selection of fine Quebec cheeses. Couldn't ask for more. The decor is minimalist with the menu prominently displayed on a large blackboard which stimulated discussion around the table. There was also the option of a 7 course degustation menu which looked very interesting. There is a patio but, not surprising for a central restaurant, it is close to the road. The service was excellent. Very friendly, attentive and timely without being annoying. Prices were not cheap but I found it very good value for money. Overall it was a great experience and I would recommend St-Urbain to anyone who enjoys good food.