text: I went to this location for a dinner with my girlfriend and her parents for the father's day celebrations. This location is pretty busy, so I would highly recommend that you reserve a table ahead of time, otherwise you might end up waiting for 30 minutes. \n\nAfter we were seated, the waiter came over to take the order. I ordered the steak and crab cake, with asparagus and mashed potatoes. My gf and her parents ordered salmon and sea bass. While we were waiting for our dinner we got their complimentary bread with olive oil and pesto dip. It was a great pseudo appetizer to meal that we were about to have. Approximately, 20 minutes later the dinner arrived. The steak and crab cake came with a lobster bisque sauce. The steak was good, however it wasn't perfect, it wasn't seasoned enough and the crab with lobster bisque sauce was bit to salty. Asparagus looked like it was heavily drenched in steroids; this thing had bigger muscles than me (Got to love genetically modified vegetables).  I tried my gf's salmon and it was pretty good. Seasoned properly with delicious lemon butter sauce. \n\nOverall (3/5), good for chain restaurant, but you can do way better when it comes to seafood at other locations in LV.