text: I went to Pig and Pickle tonight for one reason....to get the veggie burger with bacon....did I get that? nope.... When the BF and I got there, we realized it was happy hour and I could not resist 5$ plates. We asked the waitress what the best item on the happy hour menu was and she said the bahn mi.....I was skeptical because it had liver on it (eeeek), but decided to try it. It was actually fairly good! The pork was a little mushy and looked really gross, but the veggies added a good amount of flavor and crunch to the sandwich...I couldn't really taste the liver. After eating half this sandwich, there was no way I could get the burger....way too much food. So the BF and I decided to share a couple more happy hour items including the tacos and the beer cheese dip (much healthier and lighter, right? ha.) The taco was fairly disappointing because it had that same mushy pork on it with mushy refried beans and nothing crunchy to change the texture....just mush....not awesome. The beer cheese was ok, but again, had kind of a weird texture....it says it comes with things to dip in it which is 99% bread....not exactly what I expected. Overall, I just didn't think it was amazing, BUT I still want to give them another chance by trying a real meal here because I like that they use a lot of local ingredients and make a lot of their ingredients fresh (like bread and whatnot).