text: We went here recently on a Thursday evening and got a table with no waiting.  Choosing a cocktail was difficult as there were several intriguing options but I settled on the Lorraine, a gin and elderflower liqueur concoction.  It was delicious and well crafted, with just the right amount of \"punch.\"\n\nMy companion and I split the Albondigas appetizer, which was a small serving of meatballs simmered in an amazing tomato sauce.  The sauce was rich and tangy and, after we raved about it, our server brought us a serving of bread to sop up the rest.\n\nI ordered the chickpea goulash, which was surprisingly rich, given its simple ingredients.  I also had the sauteed greens, which were a bit salty for my taste but still good.  My companion ordered the Chrurrasco beef, which was definitely the best thing we ate there.  The chimichurri sauce was perfect and the beef was tender and cooked to order.  \n\nWe split that evening's dessert special, an apple and carmel bread pudding, served wam with vanilla ice cream and whipped cream.  Delicious.\n\nif you know this place from when it was Mildred's, you'll recognize the layout of the booths, but everything has been redone in beautiful wood, dark, rich colors, and indirect lighting.  There's a small bar in the back now and a nice little patio.\n\nIf you're thinking of going here, do it now.  I'm sure that once word of mouth starts to spread on this place it will be difficult to get a table, especially since they don't take reservations.