text: This is a cool restaurant.  I didn't explore too much of it, but it has a nice bar and the outside seating area is really pretty, with multiple levels and waterworks.  When we ate here it was a little chilly still at night, so the heat lamps were appreciated.\n\nService was a little spotty all night.  We ran dry on water a few times, and it seemed like it took forever for our food to come out.  We had some chips and salsa (mediocre, unfortunately, and not free, doubly unfortunately) to tide us over, but things were definitely not moving quickly.\n\nThe main courses, though, were good.  I had the stacked enchiladas, which were so big and different they barely registered as enchiladas.  They had good spice to them, though, and I liked being able to have two different meats going on.  The fried egg was a bit unnecessary, though.  I was hoping for a runny yolk, because I love me some runny yolks, but it didn't have one, and thus didn't add much.\n\nTanya enjoyed her Tesuque chicken salad.  It did have a surprising amount of spice to it between the veggies and the tasty dressing.  The jalapeno bacon was good, too, but the tortilla crusted chicken was more crust than chicken, which was a bit disappointing.\n\nOur companions had lobster enchiladas, which seemed to be the biggest hit of the night, and crab stuffed poblanos, which were also popular.  I didn't get to try those, so that's just hearsay, but they appear to be safe bets.\n\nOverall, things were mostly good, but there were some little issues that held it back from being a great meal.  I would definitely come back, though.