text: So my wife and I stumbled upon this little restaurant while we were shopping in the Tatum area. We took a look at the menu, and saw the wide variety of food served with very reasonable prices, so what the heck let's give it a shot1\n\nThe decor is nice and cozy, they have alot of classic americana type portraits hanging on the wall. The restaurant space is kind of small, but it's a nice change from all the super sized restaurant chains. They had some nice music playing in the background, probably more jazzy than anything.\n\nMy wife ordered the Shrimp Scampi ($12), and I ordered the Jerk Chicken with sauteed potatoes and green beans ($11). When our dishes came, it was in a very presentable manner, had the look of a very expensive dish.\n\nThe Shrimps in my wife's pasta was amazingly fresh and large. The white sauce they used was a bit more liquid than the usual shrimp scampi, but that's probably due to their use of heavy cream. It was a nice touch to it I must say, the flavor of the sauce was not overpowering. It had a nice balance between the pasta and the seafood.\n\nFor my dish, there was a generous amount of jerk chicken, with the side of green bean and sauteed potatoes. I'm not a big fan of chicken breast, as I find the meat too tough, however, in this dish, it was delightfully moist and juicy! The jerk could've been a bit spicier, but it was a nice taste as it had a scrumptious tomato based sauce with the jerk spice and peppers. The green beans were fresh and crunchy, while the potatoes had the perfect crispy skin and moist inside.\n\nI would definitely like to try their dinner in the future. Probably would love to try their Creme Brulee (apparently it has banana lined up at the bottom with chocolate!!!!)\n\n It's a nice little treasure in the Cactus/Tatum area that should be explored!