text: Sugar Bear and I dined at Craftsteak before rushing to the Cirque du Soleil show, KA. We had to request the earliest possible reservation so we could fit in a multicourse meal. MUCH to our delight, they have a special 'pre-show' meal that is MUCH cheaper than regular meals. It was 3 courses, and we chose to add wine pairings. \n\nWe began with cocktails prior to our appetizers. Then a lovely wine with a large variety of appetizers arrived. I was already feeling full, and tipsy, when our entree and next wine arrived. We could not finish everything and it was time to get to the show. It was an emergency! Food courses were left and we had to leave! What were these two foodies to do? \n\nOur 'craftily' accommodating waiter came to the rescue! He bagged up our left overs and kept them in the kitchen while we went to the show. He invited us to return after the show to enjoy our desserts and final wines at the bar upon our return. How is THAT for great service? \n\nWhen we returned, our waiter was swamped with other customers. He did not work the bar area. But, he came over to serve our desserts AND checked on us to make sure we were still happy before we finished. We had already paid our bill and tipped him before the show, so he could have totally been done with us. He really went above and beyond in the realm of customer service. \n\nGreat food, great service, BEAUTIFUL restaurant. You REALLY need to go here if you are in Vegas.