text: I give everyone a fair chance and I am a foodie and wine lover but I put the Vig on blast! I have frequented this bar/restaurant in the past merely for their atmosphere, pretty scenery and great patio; however, more than a few times the service has been downright unprofessional and staff rude from time to time. \n\nI was recently in the restaurant with a fairly large party and we all ended up with food poisoning from the hummus and baba ganoush. I wasn't so upset that it happened because it's a risk one takes but what happened after I will never forget. After nicely calling the manager Pam, I only wanted to inform her of what had happened so that others would not get sick and she quickly became defensive and told me that it was impossible we could get sick on hummus. Sadly but true in my opinion she must have never taken a food safety class. As most of us know bacteria can grow in protein and hummus is all protein. She argued me and I quickly responded with the fact that eight people getting sick is no coincidence. As a manager in the past, it's right to sympathize with the customer, not defend. I wanted nothing from her but she quickly told me she would tell the chef and \"sorry, hope you feel better\", and she hung up the phone. This tells me the Vig's management is not only unprofessional but downright awful. \n\nI never thought their food was that great anyway and it's a step up from bar food but if you want drink menus tossed at your table, long waits before being greeted, rude staff and food poisoning, then check out the Vig. If you don't want to park in valet, be careful parking in the check cashing parking lot because it can be dangerous crossing that busy street.