text: After a quick drink at Public House, I was feeling pretty good, and hungry, and a little buzzed. Here's how my conversation with our waiter began:\n\nMe: \"What kind of bread is this?\"\nWaiter: \"They're popovers sir.\"\nMe: \"Has anyone ever commented that they're shaped like dicks?\" \nWaiter: \"Haha, no sir, very good observation sir.\" \n\nYup, their popovers were pretty much shaped like dicks. They were a bit cold, oily, and combined with the refrigerated butter (one of my pet peeves at restaurants), a big disappointment. Despite the phallic start to dinner, the rest of the meal and service was excellent. \n\nThe recommended lobster bisque was a great way to cleanse my palate of that bread. There were big chunks of lobster meat and the bisque was well-seasoned without going overboard with the salt. Delmonico is known for their bone-in ribeye so I ordered that medium-rare. The steak was more on the medium side, but no complaints here as it was just as juicy and tender. No steak is complete without a side of creamed spinach, which was done well. All sides are portioned to be shared. Despite a misstep with my friend's order (bone-in NY strip instead of boneless), service was spot on.