text: Finally got a chance to check out Arrogant Butcher with a buddy of mine and I'm impressed. I definitely liked it better than I thought I would. We sat at the chef's table overlooking the hustling bustling kitchen, what a treat. The atmosphere in the restaurant was very nice, not too over the top and the service was great. It was a very laid back meal and experience.\n\nWe started out with the salumi and  a bleu cheese plate, both very good. The salumi was served with sweet mustard and crusty bread. The bleu cheese was served this jelly, It tasted kind of like raspberry. Both were verry good, and I think 5 or 6 bucks a piece. For my meal, I opted for two appetizers: Potato fritters with creme fraiche and truffles and the mussels with pork shoulder and pommes frites. Both dishes were awesome. Somehow, they managed to make the potato fritters super light and airy, out of this world. The mussel dish was great too, humongous portion of well cooked mussels in a killer broth. Add in a few Stella's and my total bill was around $50 with tax and tip. A little higher than I'd like for a quick stop in meal, but definitely well worth it. I'll for sure be back to try some of the other good looking items on the menu.