text: Came here on a random Friday night after bookmarking it awhile ago after seeing the glowing reviews. When we pulled up via pedicab, we realized this was the place they had been working on the last time we ventured into SquashBlossom. The patio area looked nice but it was way too hot that night to sit outside so we opted for the dinning room.\n\nWhen we walked in, the place was nearly full but we were greeted and sat near the back wall at a small table. Our waitress was friendly and we both ordered cocktails that were really good. We opted to get the Focaccia bread as an appetizer and then share the Mango Salad and Peppino pizza. I requested that the Mango salad be made with other greens besides arugula. As I mentioned in the Zpizza review, since when has this crappy, peppery green become so fashionable?!?! If I want my salad to taste like an herb, I'll add it, thank you very much. When I asked for a substitution with one of the other greens listed on the menu, our waitress said they couldn't really do it, that the salads were pre-made. I probably should have opted for a different salad but she said it was a blend so I thought I could probably overlook it if there wasn't a lot of it.\n\nWe received a basket of bread that was just okay in flavor. It was nice and soft though and at first I thought it was the Focaccia appetizer but then it arrived, nearly taking up our whole table! It wasn't quite what I had expected though. It was definitely flatbread that had been baked but the waitress advertised it as being able to be dipped in their homemade vinegar and oil. That's what sold me on it so I had expected some bread that actually soaked up the oil. If you've ever had a salad at Gelato spot, it was a lot like their bread under their salads. Picture a really big, baked tortilla. There's not a lot there to soak up anything. \n\nOur salad came out next. Sadly, 10% was baby lettuce and the rest arugula. Everything else on this salad was really good but the arugula overpowered every other flavor. I wouldn't get it again and it would be nice if restaurants stopped serving this crap but I digress...\n\nBy the time we were done with our salads, our table was overflowing with dishes, drinks, bread, appetizers, water glasses, oils. It was almost claustrophobic. We ended up setting several things on the floor so we didn't dump anything. The place is tiny so they can't have massive tables but it would be helpful if the staff paid a bit more attention to how much they put on our table and keeping it clear. \n\nNow for the reason for the 4 stars. The PIZZA. It was sooooo good. Everything was super fresh. The cheese, the ricotta, the sauce, the sausage! This was probably the best tasting sausage I've ever had on a pizza. We devoured the entire thing like it was going to be snatched from us at any moment. It blows Pizzeria Bianco out of the water and eases out over Cibo with the crust and sauce and toppings just slightly.\n\nOnce we sufficiently stuffed ourselves with pizza, the head chef came by our table and gave us each a shot of Limoncello that was super strong and really good and some odd fried dough of some sort with powdered sugar. All compliments of the house. The dough was tasteless though so maybe they were just trying to give it away? I do appreciate the effort though. The chef was nice enough to bring it over but definitely wasn't overly friendly, smile or even thanked us for our business. \n\nEven after all the other faults of this place, I'm still thinking about that pizza and its been a few weeks since we visited. I'll have no problem going back. Hopefully very soon!