text: This location at 19th ave & Bell is normally my favorite Filibertos to eat at, I've been going there for years, even after moving several miles away. I pass up the closer Filly B's to go here. Not anymore.\n\nIn the last 6 months it has REALLY gone downhill in quality, and service isn't too far behind. Tonight we, again, wasted over $35 on food that was un-edible. Of all we ordered, 1 shrimp burrito was *almost* finished out of hunger. The other shrimp burrito was beyond the normal heat that accompanies it. It was SO flaming, spicy hot it was un edible. It burns just thinking about it today, and I like a bit of heat normally. Even my husband who loves HOT said it was too hot.\n\nThe super nachos were ruined by horrible tasting beans...they were very old, \"antiseptic\" tasting and bitter. The dark brown, over fried and many burnt chips didn't help. The nachos were trashed.\n\nWorst of everything was the 2 orders of menudo. The meat was disgusting- over cooked, slimy, fatty pieces of nasty, cheap meat- there was no honeycomb tripe barely at all. I wouldn't even feed it to my begging dogs. It was like having a mouthful of hot slime, I had to spit out. It was gag worthy. (3 weeks ago it was delicious- tender but firm, a good blend of mostly honeycomb/lining )  The last 2 weeks we've ordered the menudo its been wasted. It didn't even taste like it had been cleaned well. Perhaps they were serving reheated menudo from last week- who knows.. Even the lemons tonight were slimy, broken down & squished...rotten in spots where they were brown.\n\nI can't begin to tell you how many times its been bad and food has been wasted in the last 6 months. I'm finally at my wits end...we've probably wasted close to $200+ in food in the last several months- 70$ in the last month alone. I keep going back thinking its a fluke because it simply happens on occasion-but not anymore. I'm tired of my hard earned money being poured into a restaurant that no longer cares about quality.