text: Went to Eddie's House last night to celebrate my dad's 70th birthday.  Overall a great experience.  We arrived a little before our reservation time but were seated promptly.   We were quickly greeted by the server and she was able to answer any questions we had about the menu.   There were four in our party and the items we ordered were:  mint pesto lamb chops, hummus platter, iceberg wedge salad, diver scallops, meatloaf, new york strip, chicken with the asiago creamed spinach and fingerling potatoes.  We also had a great bottle of cabernet suggested by the server (I forgot the name, however, but it was one of their specialty wines).    We also had pre-dinner cocktails and I had their Mai-Tai.    It was one of the best I've ever had.  The food was very good quality and not too salty.   The only complaint by some of our party members were that the lamb did not have enough mint flavor (I don't eat lamb so I did not try them).   The iceberg wedge did not have enough carmelized onions or blue cheese dressing and crumbles.  We had to ask for extra blue cheese and were charged an extra fee.   These are the only reasons for the four stars.  Overall a good experience.   It would have been better if Eddie visited our table.  He was there and visited with most of the tables but not ours.    We're not sure why.   We were in a corner, maybe he couldn't make it over that far.   Overall a great place and I would go back.   Nice atmosphere too.