text: This is what independently produced sammi/cafe food should always be like:  Fresh, full of character, and great flavors.  Great sammi selection and some really killer soup.  The place was JAM packed and tons of take-out/phone orders coming in.  While we were there the in house crowd was close to 30 and they were banging it out with 1 front of house and 2 in the kitchen.  Bustin' some serious ass!  My ONLY knock was the sammi could use a little sauce (roast garlic aioli or basil mayo or something).  The server/hostess/cashier/I'm assuming boss said she'd try to put something together for next time.  They had mayo, just no gourmet to complete an otherwise outstanding meal.