text: First thing's first, ask to sit in Adam's section. He is the best at what he does. Attentive, polite and entertaining. Ask me again if I want Baileys in my coffee and I'd probably say, \"Yes, pour it up, pour it up.\" Almost had to go all RiRi on him.\n\nSecond thing, ladies/gentlemen/pool go-ers, you will not be served by the restaurant if you are not actually wearing clothes. Aka, bikini tops/bottoms, tankinis and midriffs are not allowed. The host will probably tell you to go back to your room and change. \n\nOkay, now to my review of my overall experience.\n\nWe got to the restaurant on a Sunday at around 12pm to have brunch. Like a boss, we were seated within five minutes of arriving. ***DISCLAIMER: THERE ARE NO BOTTOMLESS MIMOSAS HERE.*** Kind of the first thing I look for when I go to any Sunday brunch, nowadays. Don't worry, I don't have a problem.\n\nChocolate croissant: Flakiest chocolate croissant I've ever had with slivers of almond and a drizzle of chocolate on top. Absolutely perfect.\n\nRaspberry beignets: Not my favorite of the selection because the raspberry jam within the beignet was too sweet and the entire thing was just coated with sugar, so too sweet for my taste, but hey, who's to say this won't be the perfect fancy donut hole for some other brunch go-er.\n\nSteak Frites: Those frites tho. They are probably the best I've ever had. Next to anything with truffle oil on them. So, take note, Bouchon, I like truffle fries as much as the next person. Can I get an 'amen?' Steak was cooked perfectly and covered with onions. Now, if you're weird like me and don't like the taste of the onions, then refrain, refrain, refrain from ordering this. Or you can ask them to omit the onions, but I'd rather get the food the way that it's supposed to come. \n\nChicken and Waffles: Bacon, bacon and bacon. Whaaat? Yeah. If you're looking for greasy fried chicken, you're not gonna get it with their version. It is a roasted half chicken with a side of chive waffles. And you guessed it, there's also bits of bacon in the chive waffles. Also comes with a side of gravy that comes with plenty of, you guessed it again, bacon. I was halfway expecting the maple syrup to be bacon infused. But I didn't even use the maple syrup, so I guess I'll never know. The chicken was moist, the skin slightly charred and the gravy added the perfect saltiness that the chicken needed. The waffles were a perfect balance of sweet and salty. \n\nI, also, ordered a coffee, which they kept filling and piping hot. \n\nThe overall experience was great. I have no complaints. The service is the best. Make sure you ask to sit in Adam's section.