text: My girl and I came here for their Sunday brunch to enjoy the seafood and hang out with new friends.  While the decor of the restaurant and the service was quite good, it's in the food category where this place was severely lacking.\n\nThe way they do their brunch is buffet style with an assortment of stations which are self serve and two manned stations, one for carving and another for omelets.  Pretty standard setup.  Along with the buffet they had unlimited tapas that could be ordered for the table.\n\nMeeting our friends there for a Sunday bite was nice.  The table was comfortable, the atmosphere up scale and everyone was generally pleasant.  That's the only reason I'm giving this place 2 stars.\n\nThe buffet suffered from the one cardinal sin of any buffet type offering, the food was left out too long.  Congealed mac & cheese, sushi with crunchy rice and sausage that had been dried out from being exposed for so long.  On top of that, none of the shrimp had been cleaned.  Not the large cold shrimp with cocktail sauce or the small shrimp tossed into the omelets.  That's beyond gross and completely unacceptable for a seafood restaurant of that caliber.\n\nHonestly, I'd rather do the brunch at the Ballantyne Resort.  This place was not worth the money and with such a poor showing I won't even try them for dinner.