text: I've really been disappointed and burned in the past by a number of \"Celebrity\" Chef's.  Morimoto, Lagasse, Colicchio, Wong...  All perhaps too distracted by their next TV show or book deal to maintain the standards that brought them notoriety. \n\nThis is so NOT the case with Gordon Ramsay Steak in Paris on the Vegas strip. \n\nFrom the moment that I was greeted and escorted inside via \"the tube\".  I had a feeling or perhaps sort of a cautious hope that good things were in store. \n\nBeing a fan, I ordered the Hells Kitchen Tasting Menu which comes with a take home menu and autographed picture of Chef Ramsay in a little folder. Pretty neat and we haven't even ate yet. \n\nBread was first to come out and the selection of four types of still warm bread gave the meal a huge head start (star-wise). Each was delicious. \n\nThe from there the meal was a big crescendo. \n*Scotch egg- perfectly cooked w yolk still soft. \n*Scallop risotto- perfectly seared scallop on creamy, just right risotto. \n*Roasted Beef Wellington-  My first Wellington!  And the high standard to which all others shall be held. Tender, moist, perfectly seasoned to accept the compliment of the demi-glace. (I believe that's the last time I use \"perfect\" in this review. \n*Sticky Toffee Pudding- I'm not a big dessert guy but I've been having some stelar sweets this trip and the STP at GRS is ridiculously, plate-scrapingly good. Seeing it on TV, you can only imagine how good this is. \n\nPrime ingredients. Properly prepared and presented with caring and skill.  Served by by a staff that elevated a great dinner to a true dining experience. My server Donnie and the front of house staff did an awesome job. I truly felt welcome and at ease. \nThey really do a good job of taking the masterpieces created in the kitchen and presenting them beautifully. \n\nProps to the whole crew and congrats to Season 10 Hell's Kitchen winner Christina Wilson!