text: oh well we had waited several months before trying this place. \n\nAn early dinner yesterday at about 4:30 pm. \n\nNot busy so we were seated straight away. A booth, yuck I hate booths. This one was hot for some reason so we moved to a table with two chairs, I guess a half booth. It was much cooler. \n\nI guy I forget his name was the server and he said at least three times I am going to take care of you real good and or well. \n\nWell the first thing we order is our drink, me water Gus iced tea. Well the guy waiter took only a few moments to get this to us, but of course placed the drinks opposite to who ordered. \n\nOne appetizer, that being calamari. \n\nMY meal was the Tour of Italy Being Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. \n\nGus ordered Pork Milanese \n\nPan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach. \n\nWe had the salad too. \n\nSo we get the salad, but the waiter wants to give a one soup and one salad. The salad was not really great. \n\nAppetizer is set down and about three minutes later the entrees. First off learn to pace the meal dude and try to remember who ordered what. Not once did he get it right even though he claimed it would be good service. \n\nI won't go in to each meal other than to say it sucked. Oh well another 53 bucks down the drain.