text: Just returned from a week in Vegas and had dinner at Del Frisco's on my trip.  This was by far the most disappointing meal of the trip.\n\nSERVICE\nWe took a cab from the Venetian over to the restaurant and got there about 10 minutes earlier than our reservation.  It was a Thursday night and the restaurant was not that busy.  I checked in with the host and we were told that we needed to wait til our reservation time...so we sat and waited 10 minutes until our reservation time and we were seated.  Noone left the restaurant in the time we were waiting.\n\nDuring our meal, the server never checked on us, and when she did she had a very sarcastic almost put-off tone.  We did not order wine and she seemed to resent that for some reason.  When we passed on dessert as well, she said \"I thought you would say that.\".  She had a major attitude like we were there to serve her rather than her serving us.   We were in a private room with about 5 other tables and each of the other table had the manager or a host or someone checking on them during the meal.  Noone stopped by our table.  \n\nFOOD\nThe menu looked fantastic and we ordered the chopped salad, a porterhouse, and a filet with shrimp & scallops.  The salad was fantastic.  The porterhouse was ordered medium-rare and the filet was ordered medium.  When the steaks came out, the filet was rare and the porterhouse was a nice medium-rare.  My date sent her filet back because it was a long way from medium.  They took my porterhouse back as well, but I told them to only keep it warm as it was cooked perfectly.  Well, 10 minutes later, they bring both steaks back and the filet was still only medium-rare and my steak had been over-done to a medium almost medium-well.  I had cut into my steak to check it before going back and when it came back, it was completely dried out.  The shrimp on my date's filet was absolutely rotten.  I have had good shrimp, bad shrimp, and spoiled shrimp...and the shrimp she got was definitely spoiled.  We ordered sides of macaroni & cheese and spinach--both highly recommended on the yelp board.  Even though, the meal was unenjoyable to that point, I was open to enjoying the sides...but they were beyond disappointing.  Flavorless, poorly seasoned, and not well exectued at all.  Cracker Barrel quality sides in my opinion.\n\nOne last comment on the steaks:  I like salt, but these steaks were so over-seasoned, it was almost hard to get down.  You could see the kosher salt crystals on the outside of the steak.  It was disturbing how over-salted the meat was.  \n\nI would not go back to Del Frisco's even if I were given a free meal.  There are a lot of nicer steakhouses in Vegas and I recommend Envy, N9ne, The Palm, or others.