text: I made my first trip to Aji Picante just this week!  While my entree (Purple Potato Ravioli) was really good, the appetizer is all I can think about.  The sad part is - I don't actually remember what it was called!  I just remember the puffy, pillowy potato covering and the spicy, saucy meat hiding inside.  And then they deep fried it and served with minty yogurt sauce, roasted red pepper sauce and something pickled.  I'm sure if you give them that description, you'll be able to order it, too.  I would have taken a picture of that for you, but we devoured it too quickly.\n\nOnto the entrees - mine was good, and I think I liked it because it was so unique.  A dense pasta with spicy purple potato filling covered with creamy mushroom sauce.  The flavors worked perfectly together, and the combo of pasta and potatoes was perfect for a carb-lover like me.  But, I wouldn't call it the best meal that I've ever eaten, and I also don't quite think it was worth $17.\n\nMy pal had a roasted half-chicken dish served with brussel sprouts (these were ahhhmazing) and a fancied-up baked potato.  Here's where the not as awesome part comes in - she cut into the chicken, and it was undercooked.  Alot.  So, she got some new chicken, and while we didn't ask for them to remove the chicken from the bill, they did.  Aji Picante gets an A++ for customer service.  Plus, our server was SO nice and super knowledgeable about the food. \n\nAnother plus - they're BYOB, which is always more budget-friendly than buying drinks at a restaurant, in my opinion!  And there didn't appear to be any sort of corkage fee on our bill, so I'm not sure if they typically have one or not.  But, we didn't get charged one.\n\nMoral of the story: I'd go back, but I'd probably get a bunch of appetizers and one entree to share between two people.