text: Maybe we missed something but the much hyped and beloved Honey Salt was just not good for us. We sat with the accomodating bartender for lunch. Started with extremely rubbery, greasy and borderline inedible calamari, it was a loser. We shared the famous Biloxi chicken sandwich which we found dry and kinda bland along with the My Wife's Favorite Salad(duck confit). The Caesar salad is also a misfire and has kale in it, yuck. The salad was devoid of flavor other than the miniscule fibers of super salty confit. What made the salad so awful was the cold, previously prepped and also rubbery overcooked fried egg on top of this sad salad. Luckily the bartender noticed the unappetizing egg and got me a fresh, correct and over easy egg. No real reason to go back unless you want to see Carrot Top at the bar.