text: Dropped by for a drink on 3/31; ended-up staying for dinner.\n\n+ Sat at the bar, which was empty at 6:15pm on Monday night\n+ Happy hour runs from 5-7pm; 2-for-1 taps, rails, and sake\n+ Bartender was prompt and eager to help\n- Bartender stayed *extremely* eager/anxious/persistent through entire visit, until it came time to pay the check; then she was M.I.A.\n- Bartender never exchanged any pleasantries - it was *all* business and only about getting more things for us; no \"how are things?\" or \"you're welcome\" - it was, \"you ready for another round?\" or \"ready to order entrees?\" - with as dead as it was, she seemed to be in a hurry to get us out of there\n\n+ Saketini was excellent\n+ Tuna Poke (essentially tuna tartare) was good; a bit over-dressed, but decent\n- Ramen was mediocre; despite being pork, it tasted more like seafood\n- Sorbet was ok\n\n- Overpriced. $12 for a bowl of ramen, plus $1.50 to split it into two bowls, plus $1 for \"flavor bombs\"? I'm sorry... a bowl of soup with some noodles and a smattering of super-shaved pork should not cost $16. \n\nOur light meal (one appetizer, splitting an order of dumplings and splitting an order of ramen, sorbet, plus a few drinks (all during happy hour)) cost $81 with tip. That's a tad outrageous in my opinion. I'm still not sure how it all added-up to be so expensive - I hate being nickle-and-dimed by places. \n\nFor comparison, my last dinner at Forequarter was $74 with tip, and we had a much better meal and experience.