text: Love this place...I like that it is strangley situated in a business center, and I drove around like a fool before finding it. I first spotted the outside patio area, it was very Miami, white curtains flowing, comfy patio furniture, there was a wedding party there and it looked so fashionable, like out of a magazine. The inside decor was a mixture of contemporary/modern Pottery Barn-esque with a splash of beach feel, I liked the little nooks built into the wall, it was like just a little bit of Morocco thrown in as well. Ok onto the food, the first time I went there I did a cheese board and some wine, they have a great cheese selection and I really enjoyed my order. Second time I had split 2 entrees with my friend so we could try both, we ordered the halibut with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes, I politely asked if they could hold the butter, and the server was very nice, didn't give me a hard time, this dish was wonderful, halibut was cooked to perfection, definitely recommend, the show stopper though was the bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth. This was so delicious, comparable to cioppino, but the saffron broth gave it a different twist. The calamari was outstanding. Service was outstanding, our server was very attentive, my water glass was never empty, they continually came around to give you more bread, oh the bread....awesome bread basket....carb addicts dream. The is a place I wouldn't hesitate to take out of towners or recommend to locals.