text: Went here on the last day of Restaurant week for my friend's bachelor party.  They had an incredible $50 3-course prix fixed menu and got the wine tasting for $25.  While the food was top notch, the service from the staff and particularly our waiter Alex, was just incredible in every aspect.\n\nAlex was very courteous and helpful in describing the menu items, made recommendations on the wine tasting and I think he was generous with the pourings since it was the last day of the promotion and they had some extra wine not on their normal menu.  We were his only table after another party left, so he was very attentive, but his bussers were also awesome.\n\nThe resturant week promotion also contributes to threequare.org which support local food banks so we got to make a positive contribution for our weekend of debauchery.\n\nOn to the food:\nI started out with the french onion soup, it's in a cup, so it's not a huge portion, but it was delicious.  Other folks got the caesar and wedge, no complaints from anyone on the starters.\n\nI had the kona-crusted sirloin medium rare which I recommend.  It's on a hot plate so it cooks for a little bit.  Hint of coffee, but plenty of flavor in the crust and juicy meat.\n\nThe filets also got high marks from the bachelor, and the desserts were pretty good.\n\nI don't like to frequent the same restaurants in Vegas since there's so much great food to try, but when they open a Capital Grille in San Diego, I'll be at the ribbon cutting!