text: I've given this location because it's not corporately unwed, and my experience with Ruth Chris Steakhouse is the privately owned ones skimp too much. \nThey didn't have everything because they were still waiting for approval. \nI had crab legs and bone in filet medium rare. \nThe crab kegs were soft and not too tasty. I didn't enjoy them at all. \nThe filet came out well done at the first cuts. When I told them I only eat it medium rare, they told me to cut close to the bone, it should be medium rare there. What?? So I throw away 75% of the $67 steak to get what I want. They finally took it, but then brought back a steak rare. Since I don't live here, I couldn't get it to go to cook more at home. They then told me to jet it rest longer so it would cook more. Really?!?\nIt was tender, but little flavor. \nThe chopped salad was as amazing as ever, but the bakes potato was cold with no little sides for such a big potato. \nSomeone had the $90 lobster. It was tough, and not worth $90. \nI highly recommend Ruth Chris, just not the one in harrahs.