text: Went for dinner on a Saturday with 7pm reservations.  There were several empty tables around us but they quickly filled up.  Nice decor and a comfortable setting.  From the Bank of America parking garage, go through the doors near the elevators on Level 6.  A short walk takes you to a down escalator that puts you at the upstairs entrance.\n\nThe food was very good and our server, Matt, was very helpful as we navigated the menu.  His knowledge of the menu was on point as he explained the differences in the red wine reductions served over the duck breast and beef short ribs.  (Duck breast sauce more sweet and short ribs sauce more savory.)\n\nWe shared the charcuterie sampler (3 meats, 2 cheeses and crostini served with olives and hot mustard.)  We made our selections from both the standard menu and the daily menu, which included sopresatta and salami.  A great appetizer for sharing.\n\nOur entrees were the braised beef short ribs and the salmon.  The ribs were tender and flavorful.  The preparation of the salmon was very simple (seasoned and grilled) but was executed perfectly.  We had sides of pan fried corn and yukon puree and both were excellent.  The portion sizes of the sides were sufficient for two.\n\nIn summary, great food and great service.  Can be a bit pricey when you start adding sides.  But we will definitely go back.