text: \"That's mold!\" my sister said to describe the green layers running through the entire cake that we had picked up only a couple hours earlier at the PV Chompie's.  The cake we had just put in front of our spouses and kids.  I loaded a picture of the cake that has to be seen to be believed.  How old does a cake have to be to have this much mold running through it?  It's shocking that food professionals would allow a product as dangerous as this one to be eaten.  We took it back from our family and back to the store. The GM gave us our money back and offered us something else.  She mentioned something about talking to the bakery about the cake.  This is one situation that a GM can't make right to the customer.  Dangerous food is unfixable, and a red flag to a potentially systemic food handling problem in the restaurant.  Nope.  Keep your replacement pastry.  In fact, keep anything else you've got to serve, Chompie's.  I value my family's health too much to risk serving them your food again.