text: I'm a huge fan of fine dining and am used the formalities required to craft that experience but BurGR actually felt disrespectful.\n\nIf you're a couple, you must stand in a line. They don't accept reservations.  You can't put your name on a list and go sit down in the adjacent hotel seating, you are forced to stand until they can seat you. (Cheeseburgers!!!) I hesitate to assume the line is intentional but once seated, it was clear that the hostesses were unconcerned with seating the many available tables. \n\nRed-ropes and lines? BurGR felt like a burger shack masquerading as the city's hot new nightclub. But this is Vegas where there are literally dozens of famous and lesser-known culinary gems that deserve our attention. I know GR is world-class chef but why should anyone forgo all that Vegas has to offer to spend the afternoon waiting for the privilege of eating a (albeit interesting) hamburger? \n\nWe got two Hell's Kitchen burgers (served alone with no side) the pork belly buns, a milk shake and a coke and spent $58 before tip. \n\nYes, the burger was VERY good (and I think myself a tough critic) but it was still a burger.  BurGR isn't reinventing the burger, it's improving on it. We saw out waitress twice but luckily the bussing staff was on their game.\n\nI don't mind paying top dollar for a special experience but take my time or my money, not both.