text: OK so I was REALLY REALLY looking forward to getting my Lousiana style crawfish / seafood. I've been missing my Boiling Crab in Cali. This was probably the closest I would get, since they don't have it in Chicago. I was a little disappointed by the crawfish, because the shell was super thick and hard, and there was just something a little different about the sauce. I still ate like a beast, don't get me wrong. I mean how can you not be a little messy when you eat with your hands and there's sauce everywhere...but I think I really would have enjoyed it a lot more if the crawfish was like what they give you at Boiling Crab. Maybe they're from a different region? It really makes a difference if their shells are so hard, makes it difficult to peel. And the taste of the crawfish meat was even different! Almost like it was a \"lower grade\" of seafood meat.\n\nAnyway, we also ordered clams, crab legs, and shrimp. I really enjoyed the crab legs and clams, and the shrimp was pretty good too. We got fries to share, which was a welcomed distraction for our tongues after too much spicy/garlic-y goodness. I loved the corn on the cob, as usual.