text: Probably the best Indian food I've ever had, with service to match. Highly vegan-friendly too, which makes my wife ecstatic. \n\nThis restaurant may not look like much, situated as it is in the middle of a small strip mall, but the interior is very nicely decorated. I felt a little underdressed walking in mid road-trip wearing a t-shirt and shorts, but that was similar attire to the other patrons.\n\nMy wife and I started our meal with complimentary papadam, which we were already prepared to order. They arrived promptly with several types of chutney, all vegan-friendly no less. Crisp, delicious and left us wanting more...but not because we hadn't had enough. They were just done perfectly. \n\nThe rest of our meal consisted of steaming-hot Gobhi Manchurian, Bainghan Bhartha, rice, Chapati for my wife and Garlic Nan for me. It all arrived at once, just as quickly as the Papadam. The battered/fried cauliflower was chewy but crisp, perfectly spiced (we went for hot on both dishes) and paired nicely with my Garlic Nan (also excellent). It was the standout dish of the meal for me. The eggplant was excellent as well, with good roasted flavor. \n\nThroughout the meal all the staff was very attentive. Our waiter specifically asked if we were happy with the spice level of our meal. Our water glasses were rarely more than half empty. At the end of the meal one of the staff even brought over steaming-hot lemon water-sprayed towels to clean up with. \n\nBy the end of the meal we were both nicely full, for a very reasonable price. Just an all around excellent experience. I only wish it had been closer to home.