text: You know, for it being such an upscale restaurant, I expected way better service and food. I'm really disappointed in myself for not reading these reviews before we decided to go, as it would have saved us a lot of money. \n\nFirst off, I don't understand why we are asked to wait fifteen minutes when there are plenty tables that are visibly open for seating. After a half hour passed (mind you, we were the only party waiting), we had to walk back up to the host counter to bring it to their attention that we were still waiting to be seated... apparently the had forgotten about us. The best part? The host was visibly on his cell phone in front of customers-- how is this professional at all? Does he not realize that he is the first person that potential customers see? \n\nFor starters, we ordered the guacamole as the appetizer, which was kept simple and nice, although I don't think I would pay $10 for it again. Their tortilla soup was also a little too brothy for me. For being a type of restaurant with a little mexican/latino \"flavor\", you would think that a dish like this would taste a little more authentic. I really hoped the food would be all it was priced to be, but $42 for a fillet mignon A LA CARTE? Oh, and lets not forget the $13 truffle mashed potatoes that tasted like they came fresh out of a box. Is it sad to say that I've had better mashed potatoes at a cheap dive bar? Come on! \n\nIts pretty obvious that the restaurant cares more for the presentation of the food rather than the quality. I have had way better food and service for a fraction of what we paid at this restaurant, unfortunately.