text: Luckily I didn't know about all the hype until we actually got here. I didn't realize it was a famous restaurant. It's off Sahara in the most unlikely spot, and it looks like a hole in the wall, but once you get in it's actually quite big inside. It was crazy busy on this Wednesday night but they were able to seat us about 15 minutes early.\n\nThe service is very fast and Asian-level friendly. We ordered the crispy duck with drunken noodles, stuffed chicken wings, Nua Nam Tok (charbroiled beef slices) and green curry. \n\nThe stuffed chicken wings were a disappointment. I've had better at other restaurants, and my own that i make are by far WAY better. The rest of the food was all really good, and my favorite was the crispy duck. The curry was very normal, nothing special. The Nua Nam Tok was maybe a 7/10. \n\nThe portions are TINY! For three people we probably could've used one more entree. We also ordered a glass of wine each, and it came to about $55 a person, which is damn expensive for Thai food.\n\nAll in all, it was good. I'd like to go back and try some other things on the menu, which, by the way, is HUGE. It's like 10 pages! But I dunno..I would also be just as happy going to the Thai place down the street from me for half the cost.