text: Bacchanal is the new king of buffet in vegas. The selection here is outstanding and authentic, and I can speak for the asian cuisines here. \n\nThe Best Food: BBQ pork, roast duck, tonkatsu ramen, freshly made mexican tacos, XLB\n\nSeafood: They have king crab on dinners and weekend brunch, and the price $45-50/pp does reflect that. The best way is to get in line at 1pm on a weekday and pay lunch price for the dinner at 3pm. The line is about an hour long so do time it correctly. \n\nMeats: Prime rib, brisket, bacon, chicken, sausage and lamb racks\n during dinner. I'm not a big meat fan so I thought most of the food was ok.\n\nOther food worth mentioning: a big salad bar, sides, cook your own pasta bar and sushi\n\nStay away from: little wagyu sliders, they were super dry. Most of their chinese stir fry was overly salty. \n\nIcing on top: Love their freshly squeezed juices, especially the watermelon and orange. And the crepes were amazing as well, you can pick your own toppings, I could eat 4 in one setting if it wasn't so bad for me. Other desserts were ok, the souffle was kind of a let down and didn't have the right consistency at all.\n\nBacchanal is much better than Wicked Spoon and the Wynn, but you will pay for more. It's worth the trip if you don't mind lines too much, be prepared to be blown away!