text: This review is for the restaurant. \nMy husband and I came here for our 5 year anniversary dinner tonight. I did my research and thought this would be a good place to go. The food was wonderful. We had, for starters, the seared duck foie gras (half order), tuna tartare (half order), and Maine lobster salad. For our entrees we had the braised wagyu and cod brandade. Both were very tasty. For my dessert I had the mix Candy Bar w/ caramel ice cream. \nMy gripes with this restaurant was that we were seated on a round table between two square tables. It was awkwardly situated and did not make for a very comfortable meal. At least we were seated by a window with a pretty nice view. My next gripe is with the waiter (big Caucasian blond guy) who talked and laughed with the tables next to us and made no effort with the two of us. I wonder if it's because we didn't order a bottle of wine. I forgot my Zantac, so I didn't think drinking wine would be wise. My husband ordered a mojito and he totally forgot about it prompting us to have to remind him and when he wanted a second drink, we had to ask the busboy (sorry, I don't know what to call him). By the way, the busboy and the buslady were nice and friendly. My husband wanted to give the waiter a bad tip, but I convinced him against it because I wanted the other helpful staff to get what they deserved. We tipped the usual 18% even though the waiter clearly didn't deserve it. With the foie gras and wagyu we weren't sure what we were supposed to eat it with. A good waiter would have made suggestions for sides to improve the enjoyment of our meal. \nSo the verdict: The food was great, but the experience was lacking considering the amount of money we spent, $200+.\nI've been to many amazing restaurants, including French Laundry, Jar, Lucques, Osteria Mozza, etc... This was by far the worst experience I've ever had at a fine dining establishment.