text: Another great place in Pittsburgh to get Sichuan food. Other place is How Lee's but I think both are pretty much the same.\n\nThey not only have Sichuan food but they also have non-spicy traditional Chinese food. They are pretty decent but you could probably get the same dishes elsewhere that are better tasting and cheaper. So I highly recommend getting the Sichuan dishes.\n\nDishes I recommend:\n\nFu Qi Fei Pian (\u592b\u59bb\u80ba\u7247) - Beed tripe, tendon, tongue in Chili Oil (My Absolute Favorite)\nShijin Mao Xue Wang (\u4ec0\u9326\u6bdb\u8840\u65fa)- Pork Blood Tofu, Intestines, Fish Fillet and Beef Tripe\nJiang Bei Shui Zhu Yu (\u6c5f\u5317\u6c34\u716e\u9b5a)- Fish Fillet in Spicy Broth, Chongqing Style\nSan Bei Ji (\u4e09\u676f\u96de)- Chicken with Basil (This is okay here, better at Rose Tea)\nYu Xiang Huo Jiang Chao Qie Zi (\u9b5a\u9999\u6216\u91ac\u7092\u8304\u5b50) - Chinese Eggplant in Garlic Sauce or Soy Sauce\nGan Bian Si Ji Dou (\u4e7e\u6241\u56db\u5b63\u8c46) - Dry Sauteed Green Beans with Minced Pork\nCheng Du Liang Fen (\u6210\u90fd\u6dbc\u7c89)- Chengdu Bean Jello Noodle\nDan Dan Mian (\u64d4\u64d4\u9eb5) - Dandan Noodles with Minced Pork\nMu Er Hua Rou Pian (\u6728\u8033\u6ed1\u8089\u7247) - Pork with Wood Ear Mushrooms\nHong Shao Ti Pang (\u7d05\u71d2\u8e44\u8180) - Braised Pork Shoulder\nChong Qing La Zi Ji (\u91cd\u6176\u8fa3\u5b50\u96de) - Fried, diced Chicken with dried pepper, Chongqing style (This is extremely spicy. Eat it if you dare)\n\nThings I recommend not to get:\nSan Xian Sa Guo Dou Fu (\u4e09\u9bae\u7802\u934b\u8c46\u8150) - Chicken, Jumbo Shrimp, Pork, Tofu in Casserole (Compared to the Spicy dishes this is extremely flavorless. I guess if you do want to get this, make sure nothing overpowers it or you won't taste anything)\n Xiang Yu Kou Rou (\u9999\u828b\u6263\u8089) - Steamed Pork with Taro (Tiny portion, with very little taro)