text: I used to love going here, would eat at least once a week. Today was horrible.  The food has gone down hill, the bathroom was filthy with paper all over the floor and dirty floors. \n\nWe sat at the bar and the bartender was a joke.  The special was Bloody Mary's and I had to keep correcting him, by the time he was done...they were a site and he said he'd been working there over a year.  One patron had to ask multiple times for their check.  Another patron asked for a beer with no fruit, the bartender was insistent on adding fruit and the patron stated that she did not want fruit in her beer. He commented, it's a citrus blend, there's already fruit in it. \n\nThe bartender was constantly touching his face, and didn't wash his hands before squeezing lime into the Bloody Mary's, when he couldn't get the garnish of lime on the rim he tossed it in and said \"oh well.\"  When were limes in Bloody Mary's?\n\nThe bartender then disappeared for a bit, took others orders, fiddle farted around...I finally piped up and said we were ready to order.  After our food was brought out, he never checked on us. The fries were over cooked, and our drink glasses were empty.  We had to ask for water and refills.  He tried to take away my friends food before she was done, but left 3 empty drink glasses in front of my other friend. \n\nThe picked up trash off the floor, then started cutting limes without washing his hands.  After he cleared our dishes, he disappeared again, and we sat there waiting to pay.  He came back and started working on another task and I had to ask for the check.  He bright the check, we paid by credit card, he brought the paperwork back for us to sign and just stood there.  After we filled it out and signed it, he still just stood there, then he said that he was supposed to get the signed copy and I said I know, we are not ready to give it to you yet.  \n\nIn summary, food was not as good as it used to be, and the bartender who had been there for at least a year, needs to be trained in health and safety, customer service, and the items on the menu.