text: After reading all the good reviews of the other Mesa Crackers and Co, I went to this one because it's closer to my house. \n\nI don't know what all the hype is about. I found it to be just about the blandest, most boring, overpriced breakfast I've had in a long time. I got the Vatican which is a skillet with eggs cooked to order, hash browns, red and green bell pepper, onion, mushrooms, and bits of bacon along with sausage and cheese all mixed together. I got the cheese on the side and ended up not putting much on. It was about $8.50.\n\nFirst, the sausage wasn't breakfast sausage, or perhaps it's like no breakfast sausage I've seen. It appeared to be Italian sausage or some rendition. The pieces were big and not my cup of tea at all. I'd have much rather had traditional breakfast sausage. It's clearly the standard, why mess with it? Maybe becuase it's called \"The Vatican\" but still, I wished it was marked on the menu that the sausage was different. I pulled all of them off my plate, I disliked them so much. \n\nThe skillet had no seasoning whatsoever. I'm not a big fan of salt but it tasted like they didn't put any salt on anything, or any seasoning for that matter. I had to salt my food which I never do. Usually I think things are too salty eating out. \n\nThe hashbrowns were pretty good but it's hard to mess that up. Nothing else was tasty. I ended up dumping Cholula over the whole thing which made it more edible. It was relatively greasy for how unflavorful it was. Even the english muffin that came on the side was flat and not very doughy. Most of the wait staff seemed pretty nice but our waitress wasn't all that great and only checked on us once even though she passed every 2 minutes to get to other tables. \n\nI would not try this place again. Their desserts did look good if you're into that thing.