text: 3.5 Stars: Went in around 7:00 p.m. on a Wednesday night, and the place was packed -- was able to get a table for 6 after a 15 minute wait.  The place was a classic hometown American bar and grill (the sort that Applebee's aspires to become, but overcompensates for), and the menu was almost entirely hamburgers, with some salads, hot dogs, and cheese on the side.  It's a great place for families because there's a kids menu, and it's a good option for both vegetarians and ominivores/carnivores because there're certainly options for both.  Definitely not for a place for people with serious aversions to meat and above-average noise level at restaurants.\n\nWe had a cheese plate to start, which had some really great selections -- unfortunately forgot which plate it was, but it was the waitress' recommendation.  Also came with crackers, apple slices, and a bit of honey on the side, which made munching more fun.  \n\nI'd ordered #42, the roast beef tenderloin sandwich with a salad on the side.  The salad was very leaf-heavy without much of anything else, and I wasn't able to finish it.  The sandwich itself was good, nothing mind-blowing, I may've been slightly disappointed because I was ready to have my taste buds blown away by the \"tiger sauce\" and the \"shaved red onions\" that topped the sandwich, both of which sounded fun to a lifelong Easterner, and the texture of the beef made for very ungraceful consumption (think stringy).  If I were ever to go back (highly unlikely), I would order something else.  \n\nThe best part of meal was the dessert -- apple pie a la mode.  The apple pie itself tasted very classic, but not as sweet as expected -- which was perfect, because the vanilla ice cream that was put on top balanced out the palette.  But it didn't stop there -- the restaurant included a cross-section of Wisconsin cheddar which really expanded the taste bud action, because it added a new sort of tangyness, creaminess, and saltiness to the entire plate.  The tiny plate packed a bit of food adventure for sure.