text: Turkish Kitchen was a thoroughly decent, inexpensive meal for a group of us who hadn't booked a table in the city centre on a Friday night.\n\nOn sitting we were brought some bread and the most amazingly tasty dip ever.  I need to know what's in that dip because it was the highlight of the meal.  \n\nNot very hungry, I opted for the Turkish ravioli which, despite not being listed on the menu, came with a side of salad and rice.  The sides were a bit awkward and somewhat wasteful, but were certainly tasty.  \nThe ravioli left a lot to be desired, primarily because it was so overcooked it came apart the minute it I tried to eat it.  The taste was fine though nothing compared with my other experience with Turkish ravioli, which was such a shame because I was expecting something really fantastic.  \n\nI probably should have ordered something kebab-ey like everyone else, but I just wasn't in the mood for a meat feast.  Everyone else seemed happy with their meals, though.  \n\nOne weird thing was that when we ordered beer we got glasses which appeared all different sizes and smaller than what you would expect of either a pint or a large bottle. \n\nIt was a really good option for a group looking for something cheap and cheerful but is, in my opinion, not Edinburgh's best Turkish by a long mile.