text: Fantastic Mediterranean gem at the Bellagio. Situated behind Lake Bellagio, the view from window & balcony seats are stunning, especially in the evening. But no worries, even if you're in the dining room you'll still have partial views of the water work.   \n\nOnce you're seated, your server will most likely greet you right away and tell you a bit the restaurant & menu if it's your first time. (Service at Olive in general is fantastic. I've dined here a handful of times and never once I received anything short of excellent service.) Then it's the complimentary bread basket with three different types of olive tapenade for the table, they're very delicious btw. \n\nA few menu recommendations:\n\nFig & Prosciutto flatbread - This has to be the best Fig & Prosicutto combo I've ever had. The sweet Fig jam goes perfect with the Gorgonzola cheese. The rosemary crust is a nice touch.\n\nButternut Squash Tortelli - Very tasty Vegetarian pasta dish. The sauce is a little on the heavy side in my opinion.\n\n\nAnother honorable mention is the Jumbo sea Scallops, served in this sweet & sour glaze on a bed of Arugula salad. However, as delicious as this dish is, I don't recommend if you're hungry or if you're looking to get your money's worth. You get about 6 scallops with this dish and it's $39\n\nFlatbreads, sandwiches & pastas are $14-$22;  main entrees are $26-$60 (steaks are in the $50-$60 ballpark). Cocktails are $12-$18.  Champagnes are $110+ per bottle.\n\nThe restaurant itself is trendy but very comfortable; and even though it does have a romantic atmosphere, I wouldn't really recommend it as a date place, as it tend to get very noisy during dinner time. It is however, a great place to dine with family (adults) and friends. I would not recommend this place for children. Reservations recommended.