text: This was my new year's eve dinner before the wine and champagne came out. Le Bourlingueur wasn't my first choice, but I'm glad I ended up going here. I was expecting to spend about $80 a head for dinner that night, but this place was was pretty cheap. For about $40 per person everyone got an appetizer, salad/soup, entree and dessert. The menu was completely in French, but the waiter was able to translate very well what our options were. It was really tasty food, although my appetizer was pretty intense. I started with a goat cheese appetizer, a salad with a main course of scallops and dessert was an inverted apple pie with vanilla ice cream with coffee.\n\nThe appetizer was really tasty, but it was an awful lot of goat cheese for one person. I probably could have stopped eating after that, there was just too much cheese. The salad was nice, not amazing, but good after the appetizer. The scallops however, were delicious! They were piping hot and came with rice and green beans. The dessert was supper yummy and went well with the coffee they served.\n\nI'd probably order the escargot next time I go, everyone seems to rave about it. Overall though, great price for the food, quality and service that you get.