text: Not sure what they are serving here but being from Texas I wouldn't call this barbecue.  The pulled pork is very light on smoke flavor and our pork had no bark at all.  A sure sign of short cut smoking procedures.  The \"brisket\" was a cut I have never seen before.  More of a roast cut.  The brisket got its flavor from a brine that the meat was swimming in.  \n\nService was slooooow.  We waited almost an hour on a Tuesday for our meals.  Why?  This stuff is already cooked!   Come on.  Throw it on a plate and roll it out.  \n\nOur waitress seemed bothered to have to wait on us on a TUESDAY.  There might have been 15 people in the place tops. \n\nThis was my one and only trip to this \"BBQ\" establishment.