text: The concept is there but the execution is poor.  I've been in a few times as it's convenient to where I work.  But from set up to service, the business model is pretty dismal.  What would be best served as the front entry way is blocked by tables and there is limited seating on the inside- total functional obsolescence. The inside space would have probably been better used to put in a few industrial juicers and utilized for prep space.  I've had a couple of juices made there a la carte and the first time the wait was way too long, (my Jack Lalanne works faster), and the next time the girl behind the counter told me she had to ask permission to make my juice because there were two...TWO...other customers in the whole place, who had just placed an order.  I told her not to worry about it and walked out.  \n\nI just went over there to give them another try before solidifying my opinion, because every place has an off day, but this time the cook or manager had to get up from his laptop and get someone out of the back to ring me up.  He said he didn't know how to use the register.  The place was totally empty with 3 people working, and I had to wait to get rung up. The two employees \"working\" the register area were in the back gabbing it up.  Maybe just another off day? Dunno.  \n\nIn my opinion, if Nourish concentrated solely on being a juice and salad joint, kind of like Grab a Green in Scottsdale, or Inta Juice in Chandler, they'd probably be much busier- and if they got some visibility from the main roadway that would help too.  I'm afraid this place might not make it long, short of someone like Marcus from the Profit coming in to revamp things a little. It's a total bummer because Gilbert really needed a place like Nourish, what with all of the pub-food-type places around and nothing really healthy.  So I was disappointed to say the least.