text: Wanted to do something different tonight and went to Red Mansion.  The last time we went was a couple of months ago and had a great time.  This time it was even better.  We started with the Shrimp and achieve Dumplings.  These are fresh made (not from the freezer).  They were the size of a golf ball.  Very full of flavor and fresh.  For entrees we had the Sichaun Fish with Spicy Garlic Sauce and Peppered Beef with Asparagus.  The Sichaun Fish was amazing.  Never had a fish dish like this before.  Very delicate fish perfectly cooked with a medium spice garlic oil sauce.  The Peppered Beef was a great compliment with the fish.  The beef is very tender and nice crispy asparagus.  After a couple of dinners at Red Mansion, I have to say it is the best Chinese food in town and beats anything in Chinatown.