text: I chose this restaurant based on the ratings in Yelp... that proved to be a mistake.  I'm baffled as to why other raters gave this place such a thumbs up.\n\nIt is indeed small and plain-- to the point of being distressed.  The sidewalk leading up to the restaurant was spotted with the prehistoric remains of past masticated chewing gum.  The handle of the front door was sticky.  \n\nInside there was a very small and dingy dining room decorated in \"early depression\".  There was a small, short, serving area featuring about 10 to 12 entrees, none of which were appetizing.  I tried a little of everything on the line and I have nothing nice to say about any of it.  The chicken and fish were so breaded that I can't honestly say I ever encountered any meat inside for which the dish was named. When I pushed on one of the pieces of sesame chicken with a fork, a thick, oily fluid oozed out of the breading.  The few vegetables available were limp and over cooked.  The egg drop soup was tasteless and the meatballs may have been made of packing foam.\n\nTo be fair, I can't say that this was the worst Chinese buffet my wife and I have ever encountered... but it did make the bottom ten list.\n\nYes the employees are friendly and the prices are very reasonable... but then, I guess you get what you pay for; so if your budget is restricted and your expectations aren't very high this would be the place for you to fill the void in your gut.  If you are looking for flavor and a dining experience, I think you would have better luck in an inner city soup kitchen.