text: I'm a fan based on two things:  The price for breakfast and the variety of baked goods offered!\n\nIf I read the menu correctly, you have to get there before 10am to get the breakfast price of $8.95 versus the \"brunch\" price of $13.95.  The buffet was perfect and offered everything I could have wanted so I suggest sticking with the breakfast buffet.\n\nBuffets can go one way or the other.  Either they are disgusting (ie Golden Corrall) with a ton of plastic, boxed food or they are a display of heavenly goodness.  Fortunately for me, Pike's offered the latter!   We're talking fresh fruit salad, biscuits and gravy, grits, cheese/potatoe hash, muffins, scones and pastries, eggs, egg benedict, sausage, bacon, blueberry french toast, etc.  Everything was fresh, what needed to be crispy was crispy, what needed to be fluffy was fluffy, what needed to be moist was moist.  It was all very good and of course the best part is that it is limitless!\n\nThe servers were friendly and by around 10:30 it was starting to get packed.  Obviously the south-end location is key and there really shouldn't be any other reason not to give them a try!\n\nI'll be back!