text: A few months ago, when it was that horrible cold outside that just made you want to stuff your face with comfort food and drink hot toddies, we got a pizza in Rapido on our way home.  \n\nMy man had eaten here before and vouched for the food, but I hadn't, so it was a new experience.  We decided on one of their \"gourmet\" pizzas with the lovely thin Italian base.  We wanted to add peppers to our Estiva (cherry tomatoes, buffalo mozzarella, fresh basil - basically a posh version of a Margherita) but we were told NO WAY.  At first I was put off - it's going in MY belly, why shouldn't I be able to put anything I want on it?  But then I remembered the Italian restaurant where I used to work.  Sometimes people would want to tweak dishes and my boss said absolutely no way - he didn't want the uneducated masses ruining his perfect combination of flavours.  The guy at Rapido was the same.  He said he would make any pizza we wanted for the normal pizza, but not his gourmet pizza, it just wasn't on.  \n\nSo we gave in and waited.  \n\nWhen our pizza was ready, we headed outside in the horribly dreary weather to walk 10 minutes down the road to home.  \nUnfortunately, by the time we'd arrived, the pizza was pretty much cold.  However, the flavour was wonderful and we gobbled it right up, vowing to get it home quicker next time so we could eat it piping hot.  \n\nIt really was just what you would picture when getting a good Italian thin crust pizza.