text: Came here on a Tuesday night with a party of 6. We were warned that Tuesday was their busiest night but we didn't expect to wait for a table for over an hour. However, that gave us time to check out the butcher case and speak with one of the butchers, Kilan. He offered us a bite of some beef jerky they made the previous night, which was delicious. Also, the butcher working the cold meats section near the stairs took pity on us and offered a little appetizer which was also good.\n\nWe finally got seated at our table. Unfortunately, it was right next to the kitchen and in a draft zone. Whenever someone opened the door to the patio, the cold air swept in. Again, manage my took pity on us and tried to warn their servers to close the door behind them. Sometimes they forgot so we had to get up ourselves to shut the door. \n\nWe ordered the calamari and crab cakes for appetizers and they were both delicious. The aoli for the calamari was perfect. I had a couple of bites of my friend's over-the-rainbow salad and I wanted to order one for myself since it was so good. I ordered the skirt steak with a chimichurri sauce for my main course. My steak was cooked perfectly but was a bit on the salty side. I also ordered a side of roasted cauliflower which was fantastic. On the other hand, my boyfriend ordered the jumping beef which was apparently filet mignon with peppers and onions and a kind of light gravy. It came a little too well done when he had asked for it to be medium rare so he only ate a few bites. The coffee dessert was a nice ending to my meal and everyone else enjoyed their desserts. \n\nService was great, everyone was exceptionally friendly. Food was ok/good with the exception of the well done beef, which was comped along with a few of the desserts. I would come back and give this place another try.