text: This restaurant has been in the area since the early 1980's.  However, they've been keeping up with renovations so it's clean and up to date.  I hadn't been to this particular restaurant in 25 years so I was pleased to see that it was doing well.\n\nWe arrived just before the dinner rush, so we were seated immediately.  The service was excellent.  Our water and iced tea were kept full and the warm bread was replenished.\n\nI had the fish and chips.  My husband had the salmon.  My son had the seafood platter.  \n\nMy husband felt his portion was too small, the fish was overcooked, and the pilaf was too salty.  He felt we paid too much for what we got.  He was also unimpressed with the beer selection.  He prefers brew pubs.  At Red Lobster he drank iced tea.\n\nMy son, who is 11, gobbled up his food and exclaimed over how good it was.  But he's a kid, and he tends to have different tastes.\n\nI felt my fish and chips were perfect and while it was expensive, it was competitive with other restaurants.  It's always pricey to eat out, and if you want seafood you have to pay for it.  If I want to run out to a family restaurant for fish and chips and a glass of iced tea, this place is fine.  My husband says he is still looking for the right seafood restaurant.