text: We were very impressed with this buffet during our last visit.  Most definitely, the Wynn does the job when it comes to making every food into a gourmet dish that could have easily been served as an entree (or an appetizer).  Case in point was the gazpacho.  I don't think we've ever had an a la carte gazpacho that tasted so good.  We could taste the ground apples and other ingredients - it was so fresh.\n\nThe shrimp cocktail (for those fellow shrimp fans) were jumbo and, ginormous.  The King Crab legs were fairly decent, but not over-the-top astounding.  The seafood selection was definitely decent.  \n\nHowever, the draw to the Wynn is not the untouched foods such as the crab legs or the salmon, but that which takes effort to create (e.g., some of the pasta, the soups, and I have never seen pizza at a buffet look so delectable).\n\nThe reason I did not give this five stars, however, was because I still prefer the Bellagio buffet, despite the Wynn's impressive high-end ambience and food preparation.  I believe the Bellagio does it best when it comes to the raw ingredient quality - from the variety of king to dungeness crab, to the Scottish salmon.