text: This place is now called Medley Buffet. Located inside Aliante Hotel and Casino, a locals casino, this small buffet can be found. The only reason why I'm giving this place 4 stars is because of their \"Hawaiian\" night every Tuesday. They have Hawaiian treats such as Kahlua pork, pineapple upside down cake, etc. \n\nBut the real highlight of Hawaiian night is their lechon...which would grab any Filipino's undivided attention! This was the only reason I went here on gym night. We got a table, grabbed a plate and looked for a big flock of Filipinos. If you see a big group of Filipinos in one spot, it's either they're gossiping about somebody or there's lechon in that spot! There's a reason why Anthony Bourdain calls lechon \"the best pork\" he has ever eaten! I love pork too and I like cochinillo from Madrid and lechon from Cebu called Zubuchon. Lechon is normally served at an important event such as a wedding, graduation, baptism, family reunion (or whatever reunion) and birthdays. My excuse is it's still my birthday.\n\nSo we found the lechon...chopped up and ready for the pickins. Ooh, there were bottles of MANG TOMAS to dip your porky treat in. A testimony of legitness. I filled my first plate of just lechon: meat and crispy skin...and a spot for Mang Tomas. I don't eat rice because I'm a weird Asian. The meat was nice although there were some parts that were dry. Tip: for juicy pork, pick the part closest to the bone. If you want fatty, tender cuts, get the belly...the only down side to that is you could be crunching on pig nipples. But whatever. Eat the skin while it's still hot. I know most of us like taking lots of pictures of what we're about to eat so we have something to post on Yelp and social media websites...you're putting yourself at great risk of stabbing/cutting your gums if the once crispy pork skin gets cold. Lechon doesn't let you mess around! It's serious business. The only fine detail they forgot was the apple inside the pig's mouth.\n\nThey have the usual buffet desserts: pies, cakes, gelato, frozen yogurt/ soft-served ice cream, fruits, etc. i like the frozen yogurt and spumoni gelato. I tried the pineapple upside down cake which was more muffin than it was cake. But I still liked it.\n\nSo yeah, LECHON TUESDAYS!!! Hoy! For only $20 you can eat as much lechon your arteries would allow you to eat before clogging up and if you/ your tito/tita, ate/kuya have/has an Aliante players card, it's only $15/person! Compare the savings if you got your own lechon for $100-200 depending on the size of the pig because nobody in town will sell lechon in small portions - you get the whole pig or none at all.