text: This place is proof that some of the best food in Vegas is off the strip.\n\nI came here with 3 of my friends on a Saturday night at around 21:00 and the place was almost empty.  I was a little surprised but it worked out for us as we were hoping for a quiet dinner.  \n\nWe started with feta cheese with olives and the falafil appetizer.  The 1st was really good.  Good quality feta cheese and good quality olives.  A solid 4.  I think I could have just eaten the cheese and olives with the bread they bring.  Oh yeah, I almost forgot about the pita bread.  It comes out pipping hot like it was just baked-which it might have been.  Some of the better pita bread I've ever had.  Never had it this hot before.  Was absolutely a perfect compliment to the cheese.  The falafil was a little disappointing.  I felt the falafils were too dense.  I love falafils but feel a successful falafil is light with a lot of taste.  A 2 that I wouldn't order and am glad I didn't get the plate.\n\nOur three entrees were the Greek salad, the chicken kabob, the stuffed grape leaves and the tilapia.  The salad wasn't bad-pretty typical scoring a 3.  The tilapia was cooked perfectly but could have used more seasoning though with enough lemon squeezed on top came out pretty well, a 3.5.  The chicken kabob was excellent.  I think the best dish we ordered, a solid 4.  And my dish was the grape leaves which I adore.  They came with a lot of meat inside.  I wasn't expecting so much meat (ground beef I'm sure) and in fact this is was the most meat I've ever had served in my grape leaves.  They weren't bad but I think the vegetarian version of this dish would have tasted better.  A 3.5.  \n\nAnd I got the tamarind drink which was great.  Ordered a 2nd one.  The whole tab was about $120.  So I'll lean on the 4 star as the food was good enough that made me want to go back and try other things and foods.