text: I was skeptical about authentic Hawaiian food in Vegas, but Island Flavor proved to be a spot that locals could satisfy their craving at.\n\nPortions: HUGE. One plate could feed three of us had we known they were going to be so big. Kahlua pork is mild, but super tender. I could've used a bit more salt on the meat, but it was still good. Sweet and sour pork ribs were tasty but almost a little too salty. Furikake chicken was bomb. I added Sriracha and it became super bomb.\n\nMy only complaints are regarding the rice.\nBrown rice - too much water so I basically had two scoops of brown rice mush.\nFried rice - now this is where I think Island Flavor failed because their version of fried rice is basically white rice with some lapcherng and veggies doused with soy sauce. I've eaten and seen fried rice made enough to know we weren't eating fried rice. The portion was a potful. No joke.\n\nCOCO PUFFS = yum. I have no idea what the buttery yellow stuff is on top of the chocolate cream puff but it's ONO.\nMud pie = good. I liked the chocolate cacao or coffee nibs in the kona coffee ice cream. Really nice touch. Could do without the flavored syrups on the plate though.\n\nStaff were friendly even though very busy.\n\nSpam musubi was right on. Reminded me of all the musubis we've eaten in Hawaii.