text: I am not sure why they felt a menu change was needed.   I was shocked to see no wait for a table on Friday night at 6pm.  Last year on this same weekend I would not have gotten in with out a reservation.  The food was still good but the soul of this place had been ripped out.  The waiter touted that they were a steakhouse but the menu was mostly seafood.  There was only three steak choices left on the menu.  Everything on the menu looked liked the tried hard to be exotic.   But the execution was wrong and does not fit a steak house.  Bring back the old menu and stop being cheap.  I paid for upscale but instead got some chilis's chain store creation and taste.   If they don't get it figured out soon, I don't see how they will stay in business.