text: This place has so much potential and they really deserve two stars based on my last few visits.  The problem with this place can be summed up best by two words.... GROWING PAINS.  When they first opened I would have given them a 4.5 star review really enjoying the amazing beers they brew and the great friendly crowd and staff.  We got tours of the back of the house and you can tell the owners had a great sense of pride in their place and craft which they should.  As they have gotten busier and busier, the brewery cannot keep up with demand and when I went last time they had two beers left and one was an untouchable sour that no matter how I tried to like, I just could not get over the funk.  When this place is not slammed and has a full arsenal of their brews do not hesitate to go.  You will love it if brew is your primary motivation.  It's probably worth a call before you make the trip to see what brew they have available.  Trust me, if they are loaded up you will really like this place.  \n\nThe food is pretty darn good too but on our last visit took over an hour to arrive. We had company and were boozin so it was not that bad but if we were in any other restaurant we would have been pretty hot.  Recalling our tour when they opened, their kitchen space is very limited and I remember wondered how they would push out food at all considering the space.  They have done a great job with what they have but on a crowed night expect to wait for it .  \n\nTheir lack of brews may cull the crowds a bit returning this place to its happy medium and allowing them to shine again.  Until then all we can do it not eat bagels hoping the place attached to it goes out of biz so they can expand  :P\n\nAnother option they should consider is supporting other local breweries until they can meet demand.  While I completely understand their beer is their identity and the pillar of the business, if you don't have any of your own, there is no foul in offering a Four Peaks 8th street ale for example.  No they may not represent you but offering customers something as opposed to nothing is not a bad decision.  You are also supporting the local brew scene and it can only benefit customers and profits.  A win for all.