text: Had dinner here with my husband and mom and sister visiting from out of town.\n\nAs a starter I ordered the salad with a goat cheese strudel and herb vinaigrette. The dressing and strudel were excellent.  For dinner I ordered the crab cakes with mashed potatoes. The mashed potatoes were good, but I was disappointed in the crab cake. I was hoping for jumbo lump, or at least lump crab, but it seemed to be all backfin. The seasoning was ok, but overpowered the sweet and brininess of the crab. My husband ordered the duck breast- which was very good, as was the rack of lamb with port reduction my mother ordered. Service was good, but plates were timed poorly- the potatoes and accompanying sauces (for the duck and lamb) were cold, indicating that the dishes weren't plated properly. All in all, a good meal, but not amazing.\n\nHave since returned to Milo's for dinner. I ordered Chicken in Pesto Cream Sauce over Penne, my husband ordered the Crusted Tilapia w/ Garlic Mashed Potatoes and a Side Veg. For starters we had salad and a salmon chowder. The chicken was very well cooked, but it was breaded and fried, which I think should have been mentioned on the menu- unless it's chicken parmesan, I assume chicken with pasta (esp w/ a cream sauce) will be grilled/sauteed. The flavor of the sauce was *excellent*- but the penne was overcooked. My husband's fish was well prepared, but he felt the batter was a bit on the bland side. It also did not look like Tilapia- it was a thick piece of fish, with big flakes, so I would have guessed it was cod, pollock, or hake- tilapia are thin fillets. The mashed potatoes weren't exceptional, but for a side, they were decent. The salmon chowder- more like a corn chowder with a BIT of salmon, was good, but not the best I've had. Again, our meal was very good, and certainly by C-U standards, great.... but I still wouldn't say the meal was exceptional.