text: Came here with our best friends to celebrate both couples' anniversaries and a couple of birthdays.  Hubby had made reservations and the hostess who took our reservation really delivered.  We got seated in one of the private booths which was perfect. \n\nIt was a Friday night, so the main dining area was pretty rowdy at 9:15pm. The music was pumping and lots of fun, but had we not been in the booth we wouldn't have been able to converse at all. \n\nThe cocktail menu is on an Ipad, so it was a interactive start to a fun evening. \n\nOur server was really attentive, and the only issue we had was that some of our orders didn't make it to the table at the same time (the side of rice and the shumai were tardy) but everything tasted delicious!  \n\nMy Miso Black Cod was SPECTACULAR.  Seriously silky and luxurious and a fairly large portion.  I was surprised that it was truly a la carte, so the described accompaniments were more garnish than side.  We ordered the charred asparagus for the table - topped with lemon preserve which made it all really interesting! \n\nEveryone loved what they ordered.  \nIn my humble opinion, while the sushi was excellent  and of superior quality, if you can get amazing sushi locally for less dinero (as we can at Azuki and Sushi Ota) then I'd recommend you order the Black Cod - something you cannot find everywhere.  It was to die for!\n\nDessert was whimsical:  we ordered the ice cream minis - such clean flavors.  My fave was the white chocolate cardamon.