text: IMHO, Bacchanal may have the best buffet, but Wicked Spoon has the best desserts.\n\nI'm not usually a dessert guy, but there was one dish from here that literally made me cry. True story. More on that later...\n\nWicked Spoon offers a smorgasbord of small plates that are decadently rich in flavor, calories, cholesterol and so on. Most of everything is plated beautifully so it's very pleasing on the eyes as well as your stomach. If it's not plated, it's in a small container that makes it easy to carry as well as to eat. It's definitely not a buffet that leaves a huge mess. \n\nThey have all kinds of protein from pork belly, kalbi-style ribs, lamb, prime rib etc... What also stands out from other buffets is that they serve bone marrows. Yes, that rich, fatty, oily, creamy part inside the bone that will ensure your arteries will clog, your blood pressure will rise and makes your brain say \"Uncle\" on the richness and fattiness on every single bite similar to Foie Gras. It's definitely not a food that one should eat everyday, but in moderation. Oh, but sprinkle some kosher salt and spread it on a cracker and it's irresistible. \n\nThey have seafood, salad, pasta, pizza, Chinese, Mexican, Italian and so on. Another plate that me and the Wifey kept going back for was the savory watermelon on a bed of Balsamic Vinegar topped with cream cheese was oh so good. It's a one-bite plate and everything comes together with a perfect balance and flavor note. It's also light so I didn't feel so guilty stuffing my mouth like a garbage compactor. Well...I probably had 8 plates of that thing. \n\nI didn't try everything as I made sure to save room for desserts. The gelatos were on point and the Coffee-flavored gelato had nibbles of wafers in them giving it an added texture and flavor, which was a nice surprise. I also had the Thai Tea-flavored gelato and Wifey had the Pistachio. \n\nAnd for me, the pi\u00e8ce de r\u00e9sistance was the White Chocolate Mousse Cake with Exotic Cream. Like I mentioned, I'm not usually a dessert guy and I shouldn't be eating desserts for personal reasons, but this one dessert was on another level. From just looking at it, it looks like a simple dessert cake with a gold leaf topping. But one bite took me to a happy place way back during my childhood that instantly made me think of my mom. I was crying with joy and happiness and even tried to prevent a tear from falling on the corner of my eye to no avail. \n\nEvery other bite could not stop the tear from falling onto my cheeks as I thought of my mom. This dessert literally reminded me of my mom. The sweetness was just right as it was not overly sweet. The shell of the exterior, the filling and the pie crust combined together with the tanginess of the sauce made a perfect blend that created a harmonious music in my mouth. All the components together was so perfectly balanced and easily ranked as one of the best desserts I've ever tasted. \n\nJust thinking about it is making me tear up again. \n\n*sigh*\n\nFor a dessert dish that makes me think of my mom is surely a special dish in my book. It's WICKED!