text: 4.5 stars.\n\nRight when we pulled up and parked you could smell the smoke.  We parked right in front of where they load the wood into their smokers.  It was a good sight to see.  Looked like we were in for some great BBQ.  We got in line and I was in awe of the big smokers they have behind the counter.  When you order your stuff, they pull it out of the smoker and cut it fresh for you and weigh it right in front of you on a scale.  They then place it on butcher paper and into a milk carton type tray.  I couldn't wait to try it!  We were in for some grub!  There was no line either (probably due to Easter) at almost noon which was a score!\n\n\nOne of my coworkers used to work at a Rudys in Texas many years ago and he recommended I get a few things....  Pork ribs, creamed corn and a loaded baked potato with meat.  We got that and a whole bunch more too ;-).  We got 1/4 pound lean brisket, 1/4 pound smoked turkey, 3 pork ribs, 3 baby back ribs, a half chicken, a loaded baked potato with brisket on top, some creamed corn and some drinks. They also give you slices of white/wheat bread for free so you can make sandwiches out of your meat.  Total came out to $35.00.\n\nHere is how the food stacked up..................\n\nPork Ribs- These things were fantastic.  They had a fantastic bark on them.  Almost looked burnt but they weren't.  They tasted great and had a strong pepper/smoke flavor to them.  I liked them a lot and my friend wasn't lying when he recommended them.  They were awesome!\n\nBaby Back Ribs-  These were great too.  Not as blackened as the pork ribs but still seasoned well.  The meat came off the bone with just a little tug.  Damn they were good!\n\nSmoked Turkey-  Delicious!  It had the perfect amount of smoke flavor but was still pretty moist and not dried out.  My best friend is a turkey lover (he ordered turkey every chance he could on our KC/Memphis trip a few years back).  He would have loved this stuff.  It was great!\n\nLean Brisket-  I'm usually not a big brisket fan but this stuff was legit.  You could see the straight up smoke ring around the edge of the meat.  It was tender and delicious.  I don't know if I have ever had better brisket.  I would definitely get it again.\n\nLoaded Baked Potato-  They give you a softball sized baked potato and top it with a ton of butter, cheese, sour cream (we skipped the sour cream) and your choice of meat.  We got brisket on it and unlike the slices of brisket they give you when you order brisket on its own, this stuff was almost like burnt ends chunked brisket.  Tasted great!\n\nHalf Chicken-  This is the only thing we didn't really like.  We picked at it a bit and it had a great smoked flavor but we were so full from everything else that we tossed most of it.  Wouldn't get it again.\n\nCreamed Corn-  This was just ok.  I like corn but usually when its corn on the cob.  Plain corn I will eat but I'm not the biggest fan.  This corn tasted like frozen corn you can buy and then they creamed it up.  Its almost like a gravy of sorts.  I probably would not get it again.  We tossed most of it.\n\nCoke products in the fountain drinks.  They had a grip of bottled drinks/beer in huge metal tubs of ice too.  It was cool to see.  My wife got a root beer in a bottle and liked it.\n\nService was friendly.  They did forget to give me my potato at first but then when we brought it to their attention they got on top of it right away and brought it out to our table.  Total of $35.00 for the giant crate of food we got was well worth it IMO.  \n\nThis was some of the best BBQ I have had in a long long time.  It reminded me of me and my buddies trip to KC and Memphis a few years back.  The smoked meats are delicious and I would come back often if I lived out here.  Don't even ask me how their BBQ sauce tasted.......I didn't try it.  The meat was so damn good it didn't need any.  That's a winner folks!  Legit Texas BBQ at its finest!