text: I was very VERY VERY underwhelmed by this place. Really folks... the deal is not what it used to be and they are living on lost reputation... kinda like a chicken that is running around after its head is cut off. \n\nYes they have some intriguing and great items here. However when I was just here, not 1 person was impressed. When I see the prices that people used to pay of $22 for brunch/breakfast, I can agree my whole outlook would likely be different. However the price is not $39+tax & tip. So realistically you are looking at a $50 meal. Is this place worth that? To be BLUNTLY BRUTALLY HONEST, OHHH HELL NO! It's a standard Vegas buffet.\n\nThe Good: \nBangers n mash - Hands down the best tasting item on the menu. The sausage snapped when taking a bite. Even on a precut portion. The gravy was perfect. However the mash was one of the best, if not the best, that I may have ever had.\n\nStir Fry Beef - My second favorite item on the menu. But you can get the same results from just about any good Chinese restaurant for $10-15.\n\nWatermelon Juice - Super Tasty, but I cant remember what exactly that they called it\n\nKalbie Ribs - If you like strong flavors (perhaps over the top) this was an awesome thing to eat as well. There was no subtlety here it was in your face taste and I loved it.\n\nGelatto - Hit and miss, but the mint chip was outstanding and the best of the 5 flavors that I tried.\n\nCheesecake - very rich moist and extremely filling in small portions\n\nBACON! Just the right level of crispy and soft. Very flavorful, and tasted more how I make my bacon than I almost ever find at a restaurant.\n\nThe OK:\nPrime Rib au jus\nBlue cheese\nCream corn with red n green peppers\nMost of the deserts\n\nThe unimpressive:\nAngry mac n cheese - bad day? The cheese wasn't creamy and seemed to be separating, very oily\nLinked sausage from the carving station - no snapping, no taste, no interest\nFried Chicken - no taste hardly at all. The Colonel 's chicken is ten billion times better than this. (several of the yelpers I was eating with agreed that this is the worst that they have tasted chicken from wicked spoon)\nGnocchi - very very bland with an unanticipated consistency, almost grainy if that makes sense. Definitely different from when I have had this in the past\nThe asian riblets - very weird tasting and I only took a small niblet to figure that one out\n\nThe five billion little dishes for food to come in. This is an utter nightmare. I do like that all the dishes can be tasted separately, but it's still a royal pain in the derri\u00e8re!  This is easily solved by plates with dividers on them as an option... it is a buffet err cafeteria after all. Ohhh wait, does it matter? They ran out of all of these lil pint size dishes and started putting out large bowls for things previously in mini dishes.\n\nThe service sucked. I had to ask for more juice several times and they didn't want to take the dirty dishes even though we had piles of mini bowls, baskets, plates, etc... Then when they did take plates from us, they just grabbed everything from you including what you may still have been working on.\n\nIn summation, for the money spent, this place is not worth it to go to again for me. Perhaps it was a bad day. At least I didn't wait in line for this crap like so many others were doing. Drop the price, kills the stupid excess dishes, improve service, make sure you don't have an off day in the kitchen, and I bet I may like it. I would have been satisfied in the $20 range. But at a base price of double that, it simply does not even remotely contemplate being a good deal...\n\nOne last thing, being it was brunch, if you wanted champagne, mimosa's, or alcohol period, that was an additional fee. Bottomless mimosa's was an additional $10 per person!