text: Can't touch some of Dallas's restaurants, this was just celebrity chef hype. Now, as you can see by my # of reviews, I eat out - ALOT. And I've eaten at some fancy pants places but I have NEVER been charged PER DINNER ROLL. Ever. $1.25 per roll here! We have complimentary bread BASKETS in Dallas yal! And french bread, and muffins and cornbread and free chips n salsa....what gives Vegas? Charging us per ROLL? \n\nMoving on....the service was excellent, the wine was excellent - huge selection. The food - good, not great....I've had WAY better and nothing I had here would be worth coming back for next time I'm in Vegas. We had 2 entrees and the rest tapas. The potato-crusted trout was the fav of the night. The coq au vin was pretty good as well.\nThe veggie tart...was mushy, not a fav. The black angus sliders were good...but ya know, they're just sliders...nothing that inventive. Caesar salad was delish and everyone loved the side of wild mushroom ragout.\n\nWe tried to leave full and happy with 2 desserts....but again, just ok. Creme brulee...just as good as anywhere else. The bengiet (I know I'm spelling this wrong) balls were good but not as good as the real thing, or just a good ol' donut hole.\n\nI'm goin' back to Dallas. Dallas, Dallas....goin' back to Dallas. Where the food is so much better. Word.