text: Perkins is your standard chain diner.  Wide selection of continental cuisine, from all-day breakfast to steak.  This location is now 24 hour, and probably my favorite place for either drunk food or hangover food.  \n\nAtmosphere: your standard boring diner with vinyl booths and tables scattered into three areas with ugly curtains.   Early morning is usually trucker time, brunch and lunch are baby boomer and over.  Dinner is a mix of families and high schoolers.  Late night is more high schoolers, college kids and a mix of truckers.  \n\nService:  Sometimes good, sometimes bad, but either way you're left with a feeling that your server might go in the back and kill themselves instead of refilling your lemonade for a third time while you build towers with the syrups.  I've had excellent service, I've had terrible.  \n\nFood:  Breakfast, burger, sandwich and salad menu is the shining beacon of the menu.  Nothing special, your typical omelettes, tyson chicken sandwiches and overdressed salads, but I really love it anyway.  The dinner menu with fish, steaks and whatnot is a trainwreck, enter at your own risk.  Do yourself a favor and order the Mini-Chimis.  Dessert menu has gone down hill in recent years, maybe someday they'll get edible cookies, but the wildberry pie is to die for.  \n\nPrices:  About $8-10 per for entrees ($12ish for the dreaded dinner menu), desserts $3-6 per serving.