text: Really special place-very fun and hip vibe.  Downstairs on the main level is no reservation family style seating-sort of like long picnic tables.  The benches are not comfy at all so if that is an issue best make a reservation and eat upstairs in the serene dining room.  A great option and my favorite way to go is to sit at the open expo bar which is open to the kitchen.  The tatted up staff could not be friendlier and watching them work is like watching art being created. The menu is adventurous so keep an open mind. Their steak is fantastic for those not up for an adventure and a treat for those looking for something special.  The seafood dishes are always terrific as are their foul and vegetarian options.  I have to strongly encourage you get the soup.  Any soup they have.  I am not even a soup lover but theirs is always something special. I also suggest you try one of their signature drinks.  They usually involve muddled botanicals and really make you feel like you are in some exotic locale as opposed to the not yet gentrified Larwrenceville neighborhood of Pittsburgh. There is real artistry happening here that I feel may be underappreciated in Pit.