text: I wasn't expecting 3-Michelin-star cuisine, but I still left disappointed.\n\nAfter being seated in front of a large, awkward picture of Ramsay, my family and I were presented with drink options on a fancy iPad. Whatever, not impressed.\n\nOur orders came out quite quickly. Here's a breakdown of what I ate:\n\n1. Truffle parmesan fries ($11) - Too salty, too thick-cut.\n\n2. Chanterelle burger ($16) - The chanterelle mushrooms were too salty, but the patty was delicious and well-seasoned. I wish the burgers could come with fries.\n\n3. Fish & crisp sandwich ($16) - Quite tasty.\n\n4. Sticky toffee pudding push up pops ($7 for two) - Way too sweet. My parents were actually visibly disgusted by how sweet these were.\n\nService was good, but I felt bad for the waitresses who had to wear skin-tight skimpy dresses. Sure this is Vegas, but it's a little awkward having breasticles in my face every time I got my water refilled. Also, the guys' outfits looked like they were straight out of a gay bar.\n\nAll things considered, it was an okay experience that cost too much. Won't be coming back even though I'm a big fan of the chef patron.