text: Pros: Taste of New York Sirloin (the Japanese Wagyu 2 oz. specifically), cool decor, really nice server named Carlos\nCons: None?\n\nI went here with Kristin C. for our 2 year anniversary dinner last week and I was definitely impressed. The decor was really nice in here.  It had a modern feel. The lights were dimmed which created a very relaxing and intimate setting. Perfect for a romantic dinner. We got a nice booth and a really attentive server named Carlos.\n\nDecor is nice and all, but we all know the food is really what matters.  After we ordered, another waiter came around with a platter of different breads. I got one wheat bread and one pretzel type bread. Apparently, the pretzel bread is their specialty. I could definitely see why. It was soft and delicious.\n\nFor my main course, I ordered the \"A Tasting of New York Sirloin\" ($140). It comes with different types of New York sirloin:\n\n- Japanese Wagyu From Saga Prefecture 2 Oz\n- American \"Kobe Style\" From Snake River Farms 4 Oz\n- U.S.D.A. PRIME Dry Age From Nebraska 4 Oz\n\nAll 3 steaks were really tasty. Definitely, some of the best steaks I've had in my life. However, the best out of the 3 was definitely the Japanese Wagyu. So freaking good. It was nice and tender. My steak knife cut through it like butter. I can see why they only give 2 oz. too. Two reasons: 1) its the pricest per ounce and 2) I think since it's sooo rich and tender, if you get too much, it might be too much of a good thing.\n\nWe also got potato puree and mushrooms as sides and they were good too. But seriously, the steaks made my night.  Hanging out with Kristin C. was cool too I guess :)\n\nOverall, this place is great for special occasions. I might just have to go to CUT in LA just to get my Japanese Wagyu fix.