text: Hands down the most phenomenal food experience thusfar in my life. I have dined at numerous fine dining establishments around the world, but this takes the prize. Wow. Every bite that went into my mouth was exquisite. I would drive all the way from LA just to eat at Binkley's. \n\nSo unassuming from the outside, but what a pleasant suprise inside. The staff is extremely friendly and all well-versed in the menu and ingredients in each dish. I highly recommend doing the 4-, 5- or 6-course meal. It's not going to be a budget evening, but honestly, well-worth every penny. I am salivating just thinking about it! In addition to your course (highly recommend the steak tartare, scallops, duck, - but the menu changes frequently), you are presented with at least eight amuse bouchers (\"treats from the chef\") throughout the course of your meal. Oh. My. Gosh. It's amazing how in one bite you taste so many delicious flavorfuls meld together in your mouth and create this to-die-for taste! A few examples... blue cheese froth with homemade beef jerky rested on an endive leaf, potato soup with white truffle flakes and chives, homemade Italian salami with dates on a homemade sweet potato chip, deviled quail egg, etc. I can't even begin to describe the tastes... \n\nI highly HIGLY recommend Binkley's for an amazing food experience. Don't forget to try their homemade potato chips and bread! Enjoy!