text: For being down the street from my house, I tend to forget about Jun's when the Korean mood strikes. I am not sure why, but this whole complex tends to be a blackout zone on my radar. \n\nWhen I walked in around 11:30am, all the employees were having lunch before everyone came. I sat down at a table and was quickly greeted and asked about something to drink. After a minute, my server was back with my water and took my order. \n\nSince it was my first time here, I wanted to try as much as possible without going overboard. Instead of ordering an insane amount of food,rI ordered the Jun's Special. Consisting of bulgogi, kalbi, chicken, meat jun, rice, salad, and a fried dumpling, it was enough of a taste. It was pretty standard fare. I subbed out the white rice with brown for an extra $.50. It was dry and could have been cooked with more water. The meat jun and kalbi were my favorite. The mandoo was very crisp and the filling was predominately meat. It was not just a bunch of veggies and noodles like other places. The spices inside was spot on. I might just order a plate of this the next time I go. For $11.95, it is a diverse taste of their meat offerings. I am excited about the cold buckwheat noodles. They start serving that from June to September.