text: I ate here on my first night in Edinburgh.  It was Sunday night around 8 and the place was packed, perhaps due to Monday being a bank holiday.  \n\nThe atmosphere was nice and upscale casual.  The service was not-so-great.  The food was just pretty good.\n\nFor a starter we got the haggis spring rolls.  I was unimpressed, as were my dining companions.  I would have preferred more than those two little rolls.  The haggis itself wasn't that flavorful, and the chili-jam was sweet but didn't really have much heat.  The mushroom-kidney bean pate was quite nice, however the oat-cakes were mysteriously missing from the plate. The soup of the day was quite nice.  \n\nFor mains we got the salmon, pork steak, and aubergine pine nut involtini.  For the most part these were just OK.  The salmon was tasty but there was barely any of the red chili creme fraiche.  The pork steak was average, however the shallots with it were delicious.  I enjoyed the involtini.\n\nFor dessert we tried the citrus-ginger cheesecake.  I loved the concept of this, as I am a huge ginger fan and a huge cheesecake fan.  It was good but it didn't blow me away.\n\nThe presentations on the food were all very nice.  I'd give this 3.5 stars but I'll round down to three for Yelp purposes because I was hoping for a little more.