text: When I heard this place has beignets, I was completely sold. I have been craving beignets for so long, you'd think there would be more places that serve them! Anyway, I came here on a Friday morning and parking was not difficult to find. It was just street parking so bring quarters for the meter. The place wasn't too busy, there were plenty of open tables, but we still waited close to 10 min. \n\nFood wise, we had to get the beignets to start. When they came, they were smaller than expected. They're also denser than I like, but still quite good. They reminded me of a sugar doughnut hole. The best part of them was the seasonal jam and vanilla scented mascarpone as the dipping sauces. I put so much of those on, it was like eating the dipping sauces with a side of beignet. \n\nFor the rest of the meal, the 2 others joining me had the Two Eggs any style with the smashed potatoes, while I tried the Chilaquiles. The Two Eggs any style was nothing to write home about. It was exactly as described, two eggs any style, a slice of bacon, bread, and some potatoes. The \"smashed potatoes\" were just cubed potatoes with some seasoning, which was a bit lacking. We all thought it was overpriced since nothing was particularly outstanding. My Chilaquiles was pretty tasty, it was essentially scrambled eggs with tomatoes and peppers over tortilla chips, a sort of breakfast nachos. But the chicken sausage that was sitting on top was a bit too sweet for the dish, it just stood out too much. \n\nThe staff was fairly friendly, however the one waitress that brought our check was not exactly rude, but she had some attitude when holding the check out for us. She didn't say anything, but from her body language, she looked annoyed at us for no reason. \n\nOverall, this place was alright. It's a decent breakfast spot but I don't think there's much here to actually crave.