text: So the first thing that might run through your mind when you stumble across this place might be, \"how good can an italian restaurant be that shares a parking lot with a BAP Imports Auto Parts?\" But don't let this strange little strip mall make you drive on by.\n\nI first discovered Anzios when I was working in a corporate center near metro and was desperate for different lunch choices. My delight in discovering this little place was offset by the quick 5lbs that I put on after realizing my dream of eating lunch there 3 times a week.\n\nThe prices are great, the staff is friendly, the food is fabulous, the portions are decent, and the atmosphere is relaxed. This isn't one of those pretentious places that you go to be seen, but if you want really good food, you have found the right place.\n\nLet me start by saying they have THE BEST garlic bread that I have had outside of little Italy in NYC. I'm not a huge fan of their Chicken Parm, but everything else is spot on. My favorite is their meal is their spaghetti dinner with tomato sauce and sauteed mushrooms. All dinners come with either homemade soup or a great salad and the bread that I mentioned above.\n\nIf you want to watch the game sit in the room with the bar and you will be able to root on your team while munching down on some of the best pizza and wings in town.\n\nAnd if you want pure comfort food, order the Don Steak sandwhich. It's been a while since I've been to Philly, but this is an incredible version of the cities famous sandwhich (make sure to ask for sides of alfredo and red sauce) that is sure to please.\n\nThe desert menu is limited, but if you have any room after stuffing yourself with an entree, might I suggest one of there hot fudge sudaes. It is served on a hot brownie, topped with all the great googly moogly stuff and is big enough to share with three friends!\n\nI love these little non-chain joints and anytime two people can have dinner, wine, and desert for around $40, it's a keeper.