text: This was my first time going to the Rhythm Kitchen.  We ordered the Broiled Oysters, Etouffe with Crawfish, Cobb salad, Gumbo, and Strawbery Shortcake for dessert.  The waiter was very slow in bringing out our food, however, he was very knowledgeable about all of the menu items.  I must say that we were extremely dissappointed with the Broiled Oysters.  It was $11 for 6 oysters.  Ok, no problem.  But the oysters were really small (almost as of they cut an oyster into 4 pieces and placed 1 piece into the shell when serving).  It was covered in sauce so you couldn't really tell much other than it was really, really small.  The sauce was so so, and the oysters didn't taste fresh.  I am use to having my oysters at the 777 Brewery at the Main Street Station Casino (the absolute freshest oysters ever) and very reasonably priced!  The Etouffe with Crawfish was awesome though and we really enjoyed that.  The Cobb salad was good as well, although the bacon used on the salad was not freshly fried bacon, but rather, it tasted like the bottled stuff you buy.  If I'm paying $7 for a tiny side salad everything had better be freshly prepared, period.  The Gumbo was average, I've had better, but acceptable.  The biggest disappointment, however, was the Strawberry Shortcake!  The picture on the menu looked fabulous and I am a huge Strawberry Shortcake fan.  Guess what came to the table?  Two slices of storebought pound cake, covered with whipped cream (the whipped cream was freshly made, at least they did that) and drizzled on top was frozen strawberries in sauce (looked like the stuff I buy at Smart n Final).  I was expecting fresh strawberries and maybe some homemade poundcake!  What was I thinking?