text: Let me start by saying, I didn't pay for my meal. I was my father-in-law's new wife's birthday so he paid.\n\nWe sat in the bar initially while waiting for more guests to show up. I figured with a name like \"The Keg\" they brewed their own beer. Turns out they do not. They only have 4 taps and 2 of those are Bud. \n\nOnce all of the guests arrived we moved into the cramped dining room. I've noticed in other reviews no one has mentioned how incredibly dark it is in this place. It's DARK. My eyes readjusted several times while trying to read the menu. It was also very LOUD. They were playing DUBSTEP all night. That was weird. It's like a steak restaurant named for what should be a brewery with nightclub atmosphere.\n\nThere were 7 of us and they sat us a table fixed for 6 so it was cramped. We moved a few of the wine glasses that were reserved for water off the table just make a little room. Our waiter came back over and put the wine glasses back on our table stating that they have to be there with no further explanation.\n\nThe food was ok. I thought the salad was hoaky, but the blue cheese dressing was AMAZING. We got a little bit of horse radish with our steaks which was INTENSE. I'm a horse radish lover and even I thought it was a little extreme. It was good, but whoa my sinuses are still burning. I thought the steaks were good, but no better than what my dad or father-in-law usually make at home. The only other anomaly was an order of mashed potatoes my wife ordered. They brought out a platter about 16\" wide with one scoop of potatoes on it. Made the already cramped table even smaller.\n \nIf you plan on having a party of 6 or more expect your bill to be in the realm of $500. No joke. The starting prices of steaks here are $25 just for the meat.