text: The concept is a great. A restaurant/bar inside Whole Foods. I love Whole Foods, but not Twenty Highland Tavern. \n\nWe were here Sunday evening watching football. What goes well with football? Pizza. Well, they ran out of mozzarella cheese, ricotta cheese AND basil pesto. The only cheese they had for pizza was feta and cheddar jack. How does a restaurant/bar that is located inside a grocery store run out of anything?!?!?!\n\nOn top of being annoyed that they didn't have the necessary ingredients for a basic pizza, our waitress was an airhead. I asked 3 times for lemon wedges. When we were getting ready to pay she then asked how was my pizza? Duh.....I didn't get one.