text: Eh-ish. \n\nI will say this - most of their food was good, but in my opinion, it was very overpriced for a reason unknown to me. I think sometimes it's because it's closer to the strip?? We paid almost $200. That's a lot of money in my opinion. I have a hard time with it because I can get just as good Indian food in a 100% comparable location nearby.\n\nWe came here on Friday night with some friends. We had 4 dishes, 2 appetizers and 5 drinks total. \n\nWe had  -\n\n3 beers\n1 wine\n1 Martini\nStuffed mushroom - Very weird for me. It was a very blunt taste of curry, yogurt and a uncooked mushroom that was breaded.\nSaag Paneer - Very good\nShrimp Tikka Masala - Sauce was very tasty and rich. \nLamb Rogan Josh - The sauce was okay. I felt they used a little too much curry and it over powered the dish with that and nutmeg.\nChicken Mukhani - We actually don't think this was the right dish. It came out and the sauce didn't taste like it normally would for chicken mukhani. It was a bit thinner and not thick like butter chicken typically is. \nLamb Vindaloo - good flavor, nice and tender meat. \n\nOverall - the service was not good. It took us over an hour to get all of our food. Mainly because the waiter was not coming around to ask if we were ready to order. It was not busy, maybe 5-6 tables total. On Friday nights at 7, it's packed at a lot of places. So, that could be a sign if they're not busy. \nAgain, the food was good - not amazing for a pricier menu. The location and the building itself does not call for higher prices. Neither does the service.