text: I've been wanting to try this place for sometime and Restaurant Week was a perfect time to do it!\n\nMy friends and I made reservations for 7:30, when we arrived they greeted us and said they were just waiting for our table to be cleared and to hang out at the bar until it was ready. So we headed to the bar and were seated about 10 minutes later. \n\nThe first cool thing about this place is the caricatures on the wall, there  famous and some local faces with their names and even some signature everywhere you looked! I thought this was a very cool touch!\n\nOnce seated we were presented with one of the most amazing bread baskets I've seen. But keep in mind, I'm totally a bread lover! There was a white, wheat and whole grain, sweet cinnamon and even breadsticks! It's a bread lovers dream. \n\nThe menu looked absolutely delicious, I ordered the lobster bisque, jumbo lump crab cakes and mango salsa and key lime pie for dessert.\n\nThe lobster bisque was divine! It was creamy and rich. The only thing I wanted was more lobster! Other than that it was one of the best I've tasted! But make sure they add some cracked pepper for more flavor! \n\nThe jumbo lump crab cakes were absolutely amazing.  Literally overwhelmed with crab meat...OH MY GOODNESS. I really don't have another way to describe it, they were outstanding! The mango salsa was really fresh and worked as a great compliment with the meal.\n\nThey key lime pie was great too! A great and refreshing way to end the meal. \n\nThis place was really great! Our server was wonderful and we had a lovely time. Look forward to returning!