text: Yummy, but not what I think of when I think of a \"BBQ\" place. Definitely more upscale than your average barbecue joint. I actually felt a little weird picking up my ribs with my hands to eat them(When we are jonesin' for some Q, we usually go to Smoky Jon's, which is your \"paper towels on the table, get down and messy\" kind of place).\n\nAnyhow, everything was decent. They have a two meat combo, which is nice when you want a little of this, and a little of that. I got the ribs and sausage. Ribs were really yummy, and the sausage while good, was unexpected--with a mustard sauce and lightly pickled peppers on top. Not your average style barbecue. The man had a pulled pork sandwich, juicy...but too smoked for my taste.\n\nThey serve all three of their sauces with the meal. Our fave was the molasses based sauce, hands down. The vinegar was okay, and the mustard \"barbecue sauce\" just seemed like tasty mustard. Eh. \n\nI chose the cheese grits, which were good...but fluffier in texture than I'm used to. The server recommended the roasted veggie pasta salad, which was average(not that it mattered, I was too full to eat it anyhow). \n\nReally torn between three and four stars. We'd like to check it out upstairs, so we'll be back!