text: Just so you know, I like the owner of Bedillons quite a bit, so in all openness I want to just rave about everything, but I cannot, I must not, so here's my honest review. \n   It is hard to find good help in Casa Grande. Bedillons suffers tremendously because of this. I have been here twenty or so times, my most recent trip involved asking three different servers five different times for a refill of my soda, which took around thirty minutes to finally get, and this is a constant problem, slow forgetful service even on far less than busy visits. So you're asking yourself, why twenty visits if the service can be so bad? Fair question, and the easy answer is that the food is fantastic. \n   From great starters like the stuffed mushrooms with a sweet cornbreadish/crab filling topped with wonderful Monterrey and the rave inducing bacon wrapped olives, to great entrees like their juicy prime ribs and filets, or the much better than any other coconut shrimp I've had, coconut shrimp, they are seriously delicious. The food at Bedillons is a serious cut above other places in town. \n   Bedillons could probably use a makeover on the inside, and this is really just my opinion, I'm used to much more modern places, but it reminds me of a retirement home in a way. The knickknack/junk everywhere/southwestern/cowboy theme is novel enough and appeals to the older crowd that is usually drawn here, but for me, eh. \n   There is also a museum/shop of southwestern type stuff, not my thing but some people love it, and a neat little cactus garden. In all I most likely would give the food five stars, it's delish, but the unpredictable service is a killer. If you're coming through Casa Grande, you should totally stop in, it's a little pricey but the food is worth it, just try to sit somewhat close to the bar to flag people down so you don't go nuts waiting for a soda.