text: This visit here was very different from my last visit. The Chefs have changed and I'm here for Restaurant Week. Instead of a menu with many selections we only saw a Restaurant Week Menu that differed not completely but somewhat from the one posted on the Web. I do NOTE that on the Website they do post, \"Menu is subject to availability as we source all of our ingredients from very small producers.\" \n\nWhat I liked about the menu here for restaurant week is that they offer three courses of a starter, a salad and an entree so I thought that seemed very good since it's a waste of calories ordering dessert UNLESS of course it's an outstanding dessert.\n\nThey started us off with an amuse bouche of very creamy but also very velvety cream of cauliflower soup. My very rich little soup had crispy heirloom roasted cauliflower in it as croutons and was a nice surprise, also topped with a cheesy crostini.\n\nMy starter was the Hand Rolled Ricotta Gnocchi, they were very light in texture and were well seasoned with herbs,  seasoning and then were lightly crisped. The gnocchi mingled with with lots of tiny sweet local sun gold tomatoes and different sauces adorned the plate.\n\nMy husband enjoyed a well crafted Wagu Beef Bone Marrow duo. One was adorned with lamb bacon and the other with a sort of onion jam.\n\nAs delicious as the the heirloom sun gold tomatoes were in my starter dish I had very similar tomatoes again in my tomato salad. They were delicious again and a few other tomatoes joined the tomato party. Fortunately I do love tomatoes, especially this quality tomatoes and can eat them all the time. I was looking forward to the jalape\u00f1o fritter that was on the web menu but tonights version was crispy seasoned croutons. I enjoyed the tomatoes but the croutons were a little too crisp for me as my fork wasn't able to penetrate the sturdy little cubes. Instead of some kind of cheese curd they made house made ricotta and I think that was a win!\n\nInstead of the Black Grouper with those black tiny lentils that I was looking forward too  I had the halibut since that was what was offered instead. I do have to say the halibut was excellent and prepared to perfection, it was tasty and delicious but it was a very tiny piece as small or smaller weight watchers lunch portion being between two and three ounces. (I'm thinking two) The vegetables on the side were also a very small portion but also excellent and I even enjoyed the sauces, one was lemongrass scented and the other was a tasty pea nage. For my taste I thought the chef was overly creative with the forbidden rice as it had flavors going on with it that weren't savory and seemed odd with everything else going on. I asked my husband to try it and he didn't care for it either but I note other people might like it. So I can't say it was bad I just didn't care for it.\n\nThe service was very personal and right on until dinner with only the owner and his helper serving us. Then every seat was filled and they weren't able to check on us and when we were done the helper instead of trying to sell us dessert says something like are you interested in dessert? with what I thought was a stressed look on her face. \n\nThe food overall was very good. This is a very TINY place with 5-7 tables (depending on how they are pushed together) You DO need a reservation for here. This is a B.Y.O.B. a $10. cork fee is applied.