text: This place used to be really great, like 5-6 years ago, when it first opened. It was the spot. My friends and I would be here every night we wanted to go out (if we weren't at the nightclubs on The Strip). Especially since they offered Hospitality cards - if you work in the \"Industry,\" you present this card, outside of Happy Hour, and you receive a wristband that provides you with an instant 50% discount on drinks and food. Fabulous. The martinis are fun and, for the most part, delicious. The food isn't bad either. Most nights, the music was decent and dancing in the area near the stage was fun. Now, the crowd has certainly changed (or maybe my friends and I have changed?) and it's just not our scene anymore. The problem is that I don't think it's much of anyone's \"scene\" either. \n\nThe service has been spotty as well. One stand-out experience that halted my visits for a long time, occurred on St. Patrick's Day in 2009. A particular bartender was unnecessarily rude and implied that I was going to leave the lounge without paying my bill by coming out from behing the bar and standing next to me the whole time we were paying. My friends and I were at the SAME table next to the bar for a couple hours and we didn't say or do anything that would have indicated anything! I have never been treated with such disrespect at any establishment as that day. I've been just a few times since then and it's been just okay. I'm not sure what makes all the employees think they're too good for their jobs and better than all their patrons, but it is beyond me.