text: We got to eat at the famous Jayde Fuzion Restaurant at M Resort. It so happened that we were staying near the hotel when we found out that Jayde Fuzion had finally opened! We ordered a lot of the appys:\n- Samgyeposal Lettuce Wraps - really really good!\n- Korean Street \"Tacos\" - love 'em!\n- Five Spiced Duck Sliders - really good!\n- Ahi Poke - nice presentation with finely cubed tuna! Nice flavours.\nEntrees:\n- Chow Fun Noodles - Best chow fun I've had. Very subtle flavours.\n- Baby Bok Choy - very small plate of greens\n- Korean Style Lobster - lobster slit into half down the middle - unusual way to present Asian lobster - good flavours\n- Asian Sizzling Snapper - great fish dish!\nDesserts:\n- Yuzu Doughnuts - very good\n- Exotic Fruit Salad - very good\n\nSome advice for the restaurant:\n- The plates are really heavy for passing around and the serving cutlery is so heavy that it doesn't stay on the plate when it's being passed round. it makes such a clatter when the cutlery falls on the table!\n- All the appys and entrees all came out at once as the waiter explained that the dishes are all done at once and when it's done, they come out. There was no space on the table when the dishes came out. It would be wise to instill a time management program to sort out the appys and entrees.\n\nBiggest thrill: meeting the Restaurant Express winner, Executive Chef Seonkyoung Longest! A very nice and humble lady.