text: Sardella's does a pretty decent pizza and with the location it's convenient to stop in an pick one up on the way home. That's about as good as it gets. It's like rolling the dice when you order from here. You ask for blue cheese with your wings you get ranch. You order a pizza without an ingredient you are allergic to, you might get the ingredient anyway. And honestly, how hard is it to cut a pizza. I don't think I've ever been to a pizza place that has cut a pizza in a way that there were little triangle pieces in the middle. Not just once, but 3 times. \nToday was the last straw, I truly saw what was behind this locations issues. I spoke to a guy behind the counter that appeared to be running the store about my last pizza that was supposed to be half works, but ended up less than a third covered with toppings. His feed back was \"yeah?', 'Have you ever tried to make a pizza?'. Are you kidding me? I told him I was only trying to bring it to his attention and he continued on with 'Listen, I have to feed 100 people/hour'. That's a great attitude and clearly shows that Quality Assurance is NOT Sardella's primary objective. Take it for what it is, I've been coming to this location on just about a weekly basis but I can confidently say that I can only put up with so much.