text: The steak here was spectacular. I have to say that my NY was the best steak I have ever eaten. The sauce on it was light, a bit sticky and fantastic. The asparagus was in a sauce that was delightful. I have never tasted anything this good. The fries were excellent as well. The only downside here was the terrible service. Our waiter really tried hard. But it was obvious he had no training. There was no decorum or politeness to it. He did not remember who had ordered what. When the food came he was holding up plates asking who had what. Ugh. What has happened to fine dining. I must say that all restaurants at The Palms have good food and bad service actually. Except for Simon. How about a food server training Maloofs?