text: Start off your meal with a valet for $6,  oh you don' t have cash?...that'll be $10 on a card.  Things don't appear as advertised?   That is apparently the theme.\n\n$32 for 'berkshire pork chop' that is listed as $28 on the website menu.   The server informed me that it would be cooked 'medium'  ( slightly pink)  which is perfect.   What came out was grey,  over cooked.  Like it was over cooked and held there for 20 minutes to dry it out on purpose.  It truly takes talent to so thoroughly ruin an ingredient like this.   Maybe this was just a fluke?  Nope,  another person at the table also had an identical ruined pork chop.   The manager offered to comp desserts for the error which is nice but not a remedy.   \n\nAnother person at the table ordered the rack of lamb..$40+  and it was overcooked.   Really... this is unforgivable. Also, the gnocchi.   Flavorless and really not a pleasant texture.   Apparently the red snapper was delicious.    A gentleman behind us was ordering a steak  at the time we were leaving...I should have warned him the 'chefs'  can't handle cooking food to proper temps. \n\nThere were some good points to the meal.  The bread service was nice,  the truffle popcorn was a hit  and the desserts were excellent.   The appetizers were decent,  better than the mains.\n\nService:\nNeeds improvement but was acceptable.  Overall the entire experience was painfully slow.  Almost a 3.5 hour dinner.   Took 25 minutes just to get the checks.  Another table also had to inquire about their food after a lengthy wait.  Restaurant was not even busy.\n\nSuggestion:\n Go to Altius for a drink and dessert with a view.   Want a good meal look elsewhere.