text: I have eaten at Crackers hundreds of times and it is always really really good, but they have a new special item that is hands down AMAZING!!!!!\nNot sure of the correct name but it is a Southwest Pork Carnitas breakfast Nachos.\nPork carnitas, jack cheese, tomatillo salsa, layered on top of freshly made tortilla chips then 2 eggs on top, which I had poached. It was served with their country potatoes, which are always wonderful. \n\nWhomever invented these breakfast nachos needs a raise!!! AMAZING doesn't even give this special breakfast item justice. The flavors were superb and who knew nachos for breakfast would be soooo good. I hope it is made a regular item. We all know how BBQ nachos have done at other restaurants. They sell out where ever they are served.\n\nWell done to the inventor of the Pork Carnitas Breakfast Nachos at Crackers & Co!!!!\nAnd a big shout out to our server yesterday, Ty!!! He always has a smile, he keeps the drinks coming, and is always super friendly and professional. And another shout out to the manager David Q. \nDavid runs a very clean restaurant, is always roaming the restaurant greeting customers and I have watched him be very kind to his staff, which wins big points in my book!!! Happy staff makes Crackers & Co always a joy to dine at.\n\nFYI: the bread pudding of any flavor is one of the best bread puddings I have ever tasted all over the country. And yes, I am a Foodie!!!!