text: Yet another Asian-inspired food chain! Oh c'mon do we need this in Champaign? We have so many Chinese/Korean restaurants in campustown and honestly, they are way better than Flat Top. \n\nSo, the whole stir-fry concept that they have is actually Mongolian BBQ. The difference is that they have tonnes of raw vegetables and ingredients to choose from. Oh, not to mention, weird sauces and food combinations. My combo was okay (it was brown rice, clams, beef, vege, salmon and roti prata) but if you don't have a sense of what goes with what, then your dinner is going to be a disaster. \n\nIt's clever of them to have this pick-your-own-ingredients kinda concept because if the food was bad and you complained, they can point their fingers back at you and say that you chose the ingredients. Then again, you are not the only culprit. The grill sensei is responsible as well. If he over-grilled your food, it will taste just as bad no matter how wonderful your selections are. My friend's moo shu was not wrapped very well and some of the rolls fell apart. Well, there goes your dinner. \n\nI think it is good to try it once but more that once? You decide. Still, the combo of rice, salmon and roti prata bothers me. Maybe I am just a stuck-up purist who thinks that chickpea dhal is the only way to go. Could this be a one-hit wonder like Bar Louie? We'll have to see.