text: Stopped by twice this past week, a Tuesday and a Wednesday during happy hour. What a shame the place was vacant.  Sat at the bar and enjoyed some wine and appetizers. The menu looked scrumptious with some unusal choices not available elsewhere. They bake their own bread and pastries.  I tried the fries with mushroom gravy and guyere cheese. Yummy.  A ham and cheese sandwich with mornay sauce was excellent.  Staff is very friendly.  The food here is too good to pass by. If you haven't been here it is worth the trip.  They have Sunday brunch too which will be my next visit.