text: I came to Mon Ami Gabi for a Sunday brunch. I knew it is gonna be busy, as it was the V-day + President's Day weekend. I made reservation through Opentable. But when I got there, I found out that reservation was only good for inside tables. Outdoor table was walk-in only. Well, we weren't too hungry and the wait was 15 - 30 min, so we waited. The tables were really packed, and they have a heater between every table which made it even more packed. People actually ducked under the heater to get to their seat, which could potentially light their hair on fire.\n\nThe waitress was pretty friendly and we didn't expect too much given they were busy. The bread that they served was warm and fresh out of the oven. We ordered a French Onion Soup and the Soup du Jour, Lobster Bisque. They were both pretty good. Lots of cheese in the onion soup and they poured the bisque from a pot at the table. Then we had a Bacon Cheeseburger with Bleu Cheese and a Fish and Frites. They were delicious. The pommes frites side was one of the best. Oh, I ordered a latte, and it smelled and tasted extremely well.\n\nThe ambiance, the food, and the service were not bad. It wasn't amazing, but I enjoyed it. It has a lot of potential. I might come back again for dinner. Hopefully, they won't be as busy.\n\nOn a side note, there's the thing about people in Vegas. They are rather pretentious and trashy. The table right next to us was really LOUD. The women have big blond hair, and one of the men wore a cowboy hat. Guess where they're from. They were probably one of those people who would stand on the left side of an escalator. I could hear everything they said and I actually had to raise my voice so that my friend can hear me.