text: My husband and I went to Bistro Le Bon on Friday.  We were seated with no wait.  The decor is luxe and glamorous, more so than one would expect from a strip mall restaurant.  We ordered four tapas plates.  The first to arrive was crispy asparagus and avocado, encased in a fried spring roll which was light and not greasy.  It was accompanied by a sweet chili sauce.  Next, we were served a trio of dips:  plain hummus, smoked eggplant and olive hummus with crackers.  The plain hummus was very lemony in almost a sweet way, reminding me of lemon frosting.  The olive hummus had full-on olive favor and the smoked eggplant was nothing like I had ever tasted before, in a good way.  Next, my husband ate grilled octopus.  He raved about the sauce, but said the octopus did not have much flavor by itself.  Meanwhile, I enjoyed the fried cheese.  Wonderful!  After all, it was cheese!  Cozy ambiance, good service and excellent cuisine guarantee a return.