text: What can be said? I've been going to the restaurant for years... YEARS! But yesterday I was thoroughly disappointed. The food has taken a major turn for the worst... Gone is the freshness, gone is the cleanliness and GONE is the tastiness. Sushi: We ordered Sashimi and a couple of roles. The one thing you expect from Sushi is freshness... Takamatsu sushi had all the indicators of DAYS in the fridge.  It was beyond belief. The fish was stale and gray. The GINGER! This stuff comes from bottles was old and smelled like pine sol... Come on man. I could have brought in fresher ginger.  Now to the main course. The bulgogi... The mainstay of Korean food... horrible. HORRIBLE I SAY. This was not bulgogi. This was super thinly sliced beef, god I hope it was beef, that had been stored in fridge and they later found and decided not to let it go to waste.  Side dishes were okay, but lacked flavor and freshness. Lastly comes the cleanliness. This should be the easiest thing to achieve in a restaurant. Don't need a pricey chef, waiter or creativity... Just need a bucket, cleaning solution, a mop and some backbone. Don't go near the bathrooms or you will find your shoes stuck to the floor like a roach motel. Don't believe me, take a sticky strole passed the sushi bar. After all was said and done and paid my fine of ~$80 to be released from Takamatsu. Lets put it this way fellow foodies. If I knew the food tasted this badly they could not have paid me $80 to eat it. \n\nTakamatsi is an embarrassment to honest Korean Restaurants in the valley.  They should close or get their act together before someone is hurt badly with their food.  If you decide to go there and get disappointed, don't blame me. I tried my best to provide you a fair warning. \n\nThus my review... \nService great  \nPrice: $80 for two adults\nCleanliness:     ...............\nFood Bad.... VERY Bad