text: As lovers of sketchy Jamaican and Caribbean restaurants, my boyfriend and I (newcomers to Madison) decided to try Jamerica for dinner. We had sampled their jerk chicken at Taste of Madison this summer but wanted to get the full experience, not to mention that I had a mad craving for some coconut rice and stewed cabbage. It was cold outside, so we decided to grab a case of Capital's Winter Skal and get our jerk chicken to go. Entrees on the dinner menu range from 11.50-15.50 each, which is pushing it for me, but they are cooked to order which is much appreciated. Jerk chicken will set you back 11.50, and if you want some delicious plantains they'll charge another $3. The chicken was dark meat, skin on, bone in and we got 4 thighs with our one meal. The jerk sauce was not very spicy or flavorful, and the chicken was quite greasy. The rest of the styrofoam takeout container was filled with a mixture of stewed cabbage, carrots, and broccoli on one side and rice and red beans on the other. Not much flavor there either :( In my opinion the best part were the plantains, but as I said earlier it was $3 for about 6 or 7 pieces. \nThe inside is very inviting on a cold night and the decor is eclectic. Next time I'll go for lunch and stay a while. In the meantime, I'll try David's.