text: Bah. You know when you keep giving somewhere just another chance because it used to be good? Well, I think last night was the night I gave up. \n\nI used to love Khushi's in Victoria Street. It was a dramatic building, and I had some great food there. \n\nThen it burnt down, and they moved to a fairly boring cellar under the Pear Tree and - I don't know, seemed to lose their way. Sauces were boring and tasted 'out of a jar', and worse, the staff would positively force feed you to get you out fast. But I reasoned to myself that I had gone during the festival and at Christmas, and nowhere is at its best when it's so busy. \n\nFinally, Khushi has its new home, in Antigua Place at the top of Leith Walk. It's taken over a big space that used to be Massimo's (I miss Massimo's), and from the outside it looks bright and cheerful and the place-to-be. \n\nSo last night I called and asked for a reservation for four. They had a table, though we'd have to be out in 90 minutes. That seemed fair, we just wanted a quick meal. \n\nFrom the second we arrived, though, it all went wrong. We were shown into a bare 'overspill' room off to the side, harassed to order fast, and then the unsmiling waiter announced that he'd 'bring your starters and mains at the same time, because you have to be out soon'. Charming...\n\nAnd so he did, slapped everything down and off he went, to practise his lack of social skills on someone else. \n\nThe food was okay, I suppose - fish pakora were tasty, the veg pakora a bit dry for my liking. My tandoori monkfish - I've had it before there and loved it, but last night it was a bit overcooked. And... maybe not actually monkfish? The texture just wasn't quite right so I was suspicious. \n\nAnyway, we ate, we got full. Mostly it was basic British Indian food in over-creamy sauces. And we were finished long before the time they were due to throw us out.\n\nThere are too many good restaurants in Edinburgh to have to put up with actively rude service. I've had enough, and won't be back.