text: Solid Banh Mi indeed for $3. But It's hard to rank this in place in the upper echelon of the baguette kingdom simply for the fact that the bread is outsourced. That means when it's re-toasted, the baguette turns very crumbly.  I do like how the restaurant makes your sandwich because the ingredients are top notch. You can't miss when your grilled pork served with regular dishes ends up in your Banh Mi. My gripe is that I feel the grilled meat here leans more towards the Chinese BBQ version vs the Vietnamese version. That means not enough lemongrass and nuoc mam. Notice I didn't comment on the buttery goodness that all Banh Mi should have. \n\nSolid 3 stars for Banh Mi.