text: Went there with my family on Easter Sunday.  We got there around 5 p.m. and we just barely beat the rush.  15 minutes later the line was snaking out the door.  After reading the reviews I expected the interior to be nicer.  The middle dining is beautiful but the dining room we were in was  nothing to ooh or aah about.  I started out the dinner with Alaskan king crab legs and cocktail shrimp.  The cocktail sauce was spiked with horseradish just the way I like it.  Some of the Alaskan crab legs were too salty though.  (The salt made me so thirsty the rest of the evening that I could not drink enough water to quench my thirst.)  After a couple plates of those I moved onto the carving station where the prime rib which was cooked perfectly pink from middle to edge.   It was so juicy and tender!  The New Zealand lambchops were a little too gamey for my taste.  The other entrees were not that memorable.  The clam chowder was eh.  The seafood bouillabaise was good though.  They didn't have any sushi, poke salads, seaweed salad or handrolls like the Bellagio's, only maki rolls.  I didn't have any of that because I wanted to leave room for dessert.  And I have to say, the creme brulee was to die for!!!  My husband ate 4 of those.  We also tried the ice cream and their other little desserts.  Other than the creme brulee the Bellagio's desserts were better than Wynn's.  The Wynn no longer serves candy apples so we were a little disapointed.  Overall, a great meal.  The service is great here too.  If you love Alaskan king crab, prime rib and creme  brulee, go to the Buffet at the Wynn.