text: Being that I am in real estate, I can't tell you how excited I was to be treated to a chi-chi expensive dinner that probably ended up costing the equivalent to what I budget for two weeks of groceries...per person, mind you!\n\nI was in town for a work conference and one of our clients was gracious enough to invite all of his brokers to dinner. \n\nI'm not much of a carnivore but..when in Rome! It would be plain dumb of me to choose fish in a place known for their steak. That would be like ordering a hamburger at a Chinese restaurant.\n\nHere's the nitty gritty:\n\nStarter: \nCaesar Salad (made table side for 2): Shared w/ my co-worker. Best damn caesar salad I've ever had! They even mix the dressing fresh.\n\nMain Entree:\nFilet Mignon - medium rare: I think I died and went to beef heaven. So tender. So perfectly seasoned. So perfectly cooked! I'd be tempted to convert to carnivor-ism if I could eat like this more often.\n\nSides (a la carte):\nWe ordered a bunch for the table to share family style\nCreamed spinach - yum-o in my tum-o\nSauteed garlic mushrooms - shroomerific\nTruffle Parmesan potato chips - the classiest chips on the block & a hit at the table. We fought over the chip with the most truffles.\n\nDessert (again, shared family style):\nButterscotch pudding - not to sweet - just right but a taste was enough for me.\nChocolate Brioche Bread Pudding - I liked all the layers and it wasn't overly rich \n\nThe service was absolutely impeccable. Water glasses were never allowed to go half empty - they were promptly refilled by super observant waiters with bottled water in hand. Whenever someone left their chair to use the restroom, they came back to their napkin, neatly refolded and they'll pull your chair out for you to sit.\n\nI've never seen a more professional or attentive group - and that in itself justifies their high prices.\n\nCome here and dine like royalty!