text: It was tough to find a casual sit down breakfast option at the Wynn or at Encore, where I was staying.  I ended up at the Terrace Pointe Cafe. As a \"party of one\" the hostess suggested I might be most comfortable sitting at the bar, presumably because there was a wait for two-tops. I was in a hurry so I said ok. \n\nI wanted a Benedict but the only two on the menu were a lobster version and one with pulled pork, so I passed. I ended up ordering a bagel and cream cheese and a Greek yogurt with berries and granola. \n\nFirst there was some confusion among the bartenders about the bagel, which I wouldn't have known if they hadn't each asked me if the other was getting my bagel. Then when it came it was burned. It would have been crappy even if it weren't blackened - is this bagel seriously the best available in Las Vegas?  It has to be, right, because if there were a better bagel I would think Mr. Wynn would have found it, right?  The saving grace was the cream cheese, which was definitely not from a tub. \n\nThe yogurt with berries and granola was better but it was way too big, probably to justify the $14 price. Seriously, y'all?  For yogurt and a couple dozen berries?  It had blueberries, blackberries and strawberries over some bland yogurt - I asked for vanilla but I think I got plain.  The star of this dish was some seriously amazing granola, which I'm told they roast fresh every day. \n\nHigh prices but with some nice elements and a pretty setting.  I'd go back.