text: I don't know what all the hype is about but I'm guessing it was for dinner because Sunday brunch sucked!! Definitely not worth the $35 dollars.  \n\nYay:\n-Desserts: Cheesecake, gelato, rice pudding, carrot cake, and the strawberries (from the chocolate covered strawberries) were all the things I liked from this buffet.\n-You have the option of paying $10 extra for champagne brunch which was nice.  \n\nNay:\n-Food: why is everything so salty?!? I'm surprised no one is tasting the food before it comes out.  After I was done eating, my tongue felt sore from the abrasiveness of all the salty food.\n-Variety: They don't have that many.  There was an abundance of pork though. Bacon, sausage (breakfast sausage and sausage patties, and andouille), roasted pork (Chinese 5 spice-skin was not crispy, Chinese pork ribs, and at the carving station-pork belly bacon was really tough and roasted pork ribs).  They had a small section of Asian food-everything was bleh or too salty, Spanish/Italian foods, a large breakfast station, a breakfast omelette station, a make your own cereal station, salad bar, dessert and the only soup being offered was a miso soup and guess what, yes that's salty as well. \n-Carving station: I guess it's my fault for not asking about what was being served before I waited in line but there was NO prime rib!  I'm just so used to ALL the buffets in Vegas offering it, but this was a huge disappointment.  The only thing they had were roasted chicken, top sirloin, bone marrow and roast pig.  I liked that they had bone marrow BUT the toast that was served with it and the chimichurri was SALTY! UGH! It had like a strong garlic salt taste to it\n-The guy at the carving station: was very inattentive.  Didn't seem like he wanted to be there.  A customer asked for a slice of prime rib and he gave him a slice of top sirloin.  Didn't even try to correct him and say that it wasn't prime rib.  Maybe he didn't hear him, but like I said, very inattentive.  I had to wave him down once because he was staring off somewhere else.\n\nI definitely regret coming here for brunch.