text: This is a solid 5 stars for me. The only thing they could possibly do better is have some more reasonably priced drink selections. The food was wowza, off the charts. We started with a 3 cheese tray that consisted of Fontina, Parmesan and something else... it comes with honey, spicy apricots and brandied cherries. (No, they won't let you drink the brandy out of the jar, damnit!) Cheese was awesome. I don't think we even touched the bread, once the cheese came out. I don't know about all the bread complaints. Despite the fact that it had a very dark, well-done crust, I think it's a stretch to call it burned. Probably think your glass is half-empty if you call the bread burned. I had some sort of pizza. It was on the back of their menu, where they have their pasta and pizza of-the-day selection, below the cheeses. Other person in my party had the carbonara. My pizza had some sort of ham-thickness meat, arugula and tepanade. It was an thin crust pizza, that was more than large enough for one person. I wasn't too hot on the carbonara, but it was still quite good. I'd probably try other items, myself. I didn't like the fact that they have small, expensive wine pours. Their wine list's cheapest bottle is $32, average around $90, up to $400. Ok, I don't have a problem buying a $32 bottle of wine. But if I buy the cheapest bottle, I look like the cheapest patron. Anyway, I'd appreciate cheaper drinks. Other than the goofy wine list, I found it to be just awesome. In fact, I plan on visiting again. Maybe they can start charging a corkage fee for my 40 oz'rs. Staff was also great. They were very friendly and actually kept a good pace with the food and drinks coming out. I really appreciate that, especially at a nice location like this. Highly recommended, I'd do it again in a heartbeat.