text: One thing I'm a stickler for is definitely Brazillian food. I know my Brazillian from having an ex and bf who introduced me to it. I can cook it most definitely. I was at Sushi Samba for a party and they had passed apps which were great. Great sushi, great crab cakes, awesome skewers of beef...But mind you passed apps. \nThe drinks....amazing. As far as the Samba Juice. This is the only place in town I know that mixes with Acai berrys. Which give a unique chocolate hint to a blueberry flavor. Definitely high in antioxidents.\nBut I came here for brunch with a friend. \nNow I sat at the bar and we ordered drinks. She ordered the Pomelo...but they didnt't have any. So then the Cucumber. I had the Samba Juice again. I decided to order Churros because I LOVE HOME MADE CHURROS. Too bad I didn't get them. Grrr they took forever. I also ordered food to go. Feijoada, chorizo, linguisa(kinda portuguese sausage) and some peruvian corn which is like giant hominy. \nWell the order was wrong because I ordered sides and  he asked me how I wanted my eggs. The bartender was really slow. I asked him some questions on why he was shaking a certain way and he said it was because they put egg whites in the drink. I explained a different method on how to make the drink that he won't tire himself out and he said \"No it's better my method\" LOL I asked him where he worked before and he said...\"Grand Lux Cafe\" Yea Nuff said. I didn't introduce myself to him because he was too hard headed in knowing what was right and wrong. So he fcked up my order, returned the Churros when I asked him for it to go, and then he stiffs me on eggs on the bill. Yea I'm gonna order from the table next time. I think brunch is for rookies. \nThe Feijoada was very....thick....the Chorizo and Linguisa with Hominy was delicious. They don't make it home made but they get it in Cali from this spanish place I know. \nOver all drinks are good. But I guess the staff being not so bueno made me drop the score down a lil.