text: Confused that the Yelp listing is not Todd English's Olives, as the restaurant signage, menu, and promotional materials state. I guess Todd himself dined here and had an experience similar to mine, and didn't want his name associated with the place.\n\nThe food ranged from tasty cheese on the charcuterie board and surprisingly good espresso martinis, to average/mediocre everything else- and we ordered a lot. Tables are initially served a breadbasket with three mismatched breads, and a tray of olives and two tapenades- the green is best.\n\nCHARCUTERIE BOARD: two types of tasty cheeses (one was a blue), two types of meat (salami and prosciutto?), dates, candied walnuts, and crisps. Wish I could tell you what type of cheese it was, but all dishes were presented without any sort of explanation or comment.\nFOIE GRAS: served with fresh fig (singular), port reduction (gross), and truffle crema (tastless, certainly no truffle here). Served without any sort of crackers or bread, and our breadbasket was empty and no one ever refilled it.  Did not care for the texture, flavors seemed off. Would have shared this with my server, but we never saw him.\n\nBRICK OVEN ROASTED FREE RANGE CHICKEN: served with a potato cake and green means, all amid a sea of tasty jus, but the chicken itself was bland. Recurring issue with dishes here. Again, even just salt would have helped this dish.\nBONE-IN NY STRIP SPECIAL: served with green beans and fingerling potatoes, steak was plated with a giant puddle of some sort of cabernet sauce? Guess it was meant to hide the fact that the meat was flavorless aside from gobs of fat in every bite, and unseasoned to the point that it desperately needed salt. No char or sear at all. \n\nMUSHROOM RISOTTO: decent-ish side, mediocre version of a favorite dish. The table ate the entire portion though.\nCRISPY ZUCCHINI: no menu description, expected a roasted version but received a plate of tempura zuke covered with cheese. Hard not to like that but odd considering the rest of the menu. \n\nAs you can see, we had issues with the service. The restaurant wasn't that busy, yet we rarely saw our server. Literally went 20 minutes wanting a martini that I couldn't order because he never came by. When he did, he didn't seem to care at all. We were asked what we wanted to drink, what we wanted to order, and if we had any questions- no intro, no script, no explanation of specials, devoid of personality. Didn't even ask to see a dessert menu because we were so put off by the flavorless food and nonexistent service.