text: I've been a frequent patron of the Great Dane for over a decade, and there is good reason.  First, the beer is brewed on location and they have an amazing menu.  Add in the fun ambience and accommodating wait staff and you have a great restaurant.  \n\nIf you're in Madison long enough, you'll hear people mention Crop Circle Wheat more than a few times.  It's the best beer the Dane brews.  All the other beers are good too.  You can do a beer sampler if you want to find some other favorites. \n\nThere aren't many places that can say they have awesome meatloaf, ravioli, nachos and burgers.  Somehow, the Dane can straddle all of these different flavors and do them extremely well.  That's part of why I have come here so often; no matter what the people in your group want, they can get it here.\n\nYou can have many different types of experiences at the Dane based on where you are seated.  The front bar area is super fun and chill if you want to shoot pool, darts, play the jukebox or just watch sports.  The dining area on the top floor is casual and great for groups.  In the basement, you take your own tour of the Dane brewing process, which is fun in itself.  Eating dinner in the basement is more intimate, as its a bit darker with the stone walls.  The best place to eat though is the back beer patio.  On a sunny day or a cool night, its a fun experience that makes the Dane feel like a fancy restaurant without having to pay for it.\n\nStaff is awesome.  Just tell them what you want, they'll help you out.  We used to rent out the Dane for large group events, and they were always helpful.  \n\nThe Great Dane is an essential Madison experience.