text: The Mission is such a fun, delicious spot! I went there for my second time on Saturday night and thoroughly enjoyed every minute. We got to sit out on the back patio in the beautiful evening weather that was decorated with little white lights. \n\nOnce again I wish I remembered our server's name because he was on point. He greeted our table and shared with us some restaurant and personal favorites without missing a beat on the ingredients in each dish.\n\nI started with the white wine sangria which was good, grapefruity in my opinion but I still liked it. Our table ordered the table side guacamole and the crispy pork & cola lime glaze as our appetizers. The table side guac is a MUST. They make it right there with about 12 ingredients (I think that's what our server said). It's fresh and creamy, just the way guac should be. The crispy pork & cola lime glaze was amazing and recommended as a restaurant favorite. It was something you can only find at the Mission, which I find important. \n\nFor my main dish, I ordered the Tecate Skirt Steak tacos and my boyfriend got the Pork Shoulder Tacos. The little corn tortillas they prepare are yummy and in house, which is awesome. My steak tacos had a nice grill smokey taste to them. They serve three small, street style tacos but they fill you up quicker than you realize. I recommend ordering a side with the tacos however. My boyfriend and I split the grilled street corn appetizer off the cob as our side. That corn might have been my most favorite dish all night. The pork shoulder was succulent and prepared perfectly.\n\nOne of the gentlemen I was with called the place \"froo-froo Mexican.\" I have to agree, it's upscale Mexican but don't let the deter you from trying it out because the flavor profiles and combinations are unique and phenomenal. Be sure to go when you're willing to spend some money so you get the full experience of The Mission!!