text: To quickly summarize my feelings of our experience at Ruth Chris's: Thank goodness we had a giftcard that paid for part of our meal! If we had paid full price, my husband and I would have felt more ripped off than we did when we left.  Now, we don't mind dropping $145 for a dinner if the food is really good and the atmosphere is amazing. Sadly, neither was true at Ruth's Chris Steakhouse.\n\nMy husband had the petit filet and shrimp combo for dinner. While he said the shrimp were very good, he said the steak was just OK. Definitely not the most amazing steak he has ever ate.  I had the crab cake entree, which was three lump crab cakes. Was it worth the almost $30 pricetag? Heck no! I appreciated that there was really no filling and it was lump crab meat, it was way way too moist for me.  I don't like my crabcakes bone dry, but I don't like them overly moist. McCormick and Schmick's are way too dry, but Ruth Chris's are way too moist. Blah. Also, there was too much horseradish or something like along those lines for my taste.  I can't wait to visit my parents in Maryland this summer to actually get some good crabcakes.  Our mashed potato side that we ordered was large enough for the two of us, but the potatos were meh.  The $1 instant potatoes we buy at Fry's are better and have more flavor.  For dessert, we had the cheesecake. I'm sorry to say that the cheesecake at The Cheesecake Factory is 10x better than what I ate at Ruth Chris's.\n\nOur waiter was very nice...attentive but not overbearing or pushy. The atmosphere was just OK.  We had reservations, but still had to wait almost 20 minutes to be seated...WTF? And for an \"upscale\" restaurant, I was shocked to see people roll in with jeans and sweatshirts on! Yuck.\n\nMy husband and I said that it is highly unlikely we will ever go back to Ruth's Chris Steakhouse.  High prices do not equal good food.