text: Groupon - why don't restaurants get that this is their chance to build a following? To get repeat business? We went for Sunday brunch with our 10 & 8 yr olds. No it's not a kids joint but our kids have eaten in some of the finest and divey joints around the country. The first thing I notice is the floor is still dirty from what could only be the night before since we were the first ones there. Then my water had floaties, coffee cup came with a bit of green stuff. The waitress with dirty looking hair really couldn't care less. \nI ordered the eggs with their name on it. If you put your name on it it better be good right? I could have made it better at home. It was soooooo salty and yet so boring. It came with potatoes that had to have been mass produced and frozen. Blah.\nMy kid ordered the flat bread with short ribs (a dream for him) we asked them to leave off the fried leeks, sure! But added fresh green leeks all over. He is a kid He didn't want leeks! Fried or Fresh. \nI noticed everyone else was drinking maybe that's what will keep this place going because I can't recommend the food or the cleanliness.