text: Had an impromptu meal here trying to sober a friend up. We stumbled over to Table 10 when I got off from work as food became a necessity. Made it to the bar safe and sound. Tony, the manager, walked up and was gracious and understanding of the situation...he gaves us menus and told us what he liked the best. I wasn't that hungry so I opted for a heirloom tomato and buffalo mozzarella salad...my friend got a bone-in Ribeye, truffle mac n' cheese...and also bananas foster for dessert. The service was lovely at the bar (thank you Mario, Bobby and Tony). They were quick light lightning when we had to have our stuff boxed up due to my friend was about to pass out. Overall....will return for a meal my friend will remember.