text: The atmosphere, as Melissa J mentioned, is stylish. The lights are fairly low and the noise level is relatively peaceful. It's a very nice and subdued place, which is probably what you'd expect of a more upscale Japanese restaurant lacking a hibachi grill.\n\nI went for the grand opening tonight and I was only slightly disappointed: they have a fixed menu with some limited items. There's appetizers, salads, dumplings, ramen, and some desserts. However, there's only several listed for each type. The drinks list is also fairly limited, but if you're into beer and sake-type drinks, you'll be fairly pleased. There are some alternative beverages, but don't expect a lot of soda, wines, or other types outside of this.\n\nI got myself a glass of the Chardonnay and the tonkotsu ramen. The Chardonnay was a terrible mistake on my end of things: it doesn't seemingly pair well with anything on the menu, so it was a poor decision, in retrospect. Not their fault on this one.\n\nThe tonkotsu ramen was good, but not great. It was very mild and soft, but lacked a special flavor. The noodles were good and the char siu pork was incredible. I'd wished they'd put some more in because it'd certainly add some more flavor to the broth.\n\nThe service was a little spotty, too: it took us a few minutes to be noticed by a staff member who just told us to sit at a bar. Then, when we did, it took about 15 minutes for us to be asked about ordering anything. I understand it was the first night and some things were probably getting worked out, though.\n\nOverall, it was a great atmosphere and decent food. A little expensive, but not the worst. I'd come back.