text: I'm a native San Franciscan, so of  course I've been to Crustacean and Thanh Long in San Francisco. Both restaurants are to die for, but this location's food is nothing like either one. I went to Vegas about 3 years ago for a friend's birthday, so of course we had to check out the place. We ordered the garlic crab and the garlic noodles. The waiter brought out to us a crab shell stuffed with crab meat and it tasted nothing like either of their places back in the City. I was floored! There's nothing like craking your own crab. Plus it was a tad bit more expensive. The location was nice, though. We decided to order a bottle of wine and just made the best out of the evening.