text: Before I begin my review, it's important to note that I arrived without a reservation on the night of their one-year anniversary (total accident).  I was greeted in a very unusual way; I was told they could seat me at the bar if I left at exactly 6 o'clock (I walked in right when they opened at 5).  I worked in the service industry for over 2 years and I have never told a guest that they can eat if they leave in an hour.  It's sort of a ridiculous request; as a customer, you can't control how long it takes for your food to come up.  It's also not very welcoming; then again it was their anniversary, I had no reservation and they were squeezing me in.  I think the better way to have handled it would have been to put no deadline on my dinner and quietly tell the kitchen to rush any order I put in. Regardless, I was seated and my server was very sweet and I felt right at home. I ordered the piece of cheese, fruit, and grilled nut bread for an appetizer. I was brought an excellent slice of brie, perfect plums and a spicy fruit spread.  The bread was burned though. Not necessarily worth $9, but still okay. For my salad course I ordered the bloomsdale spinach, sungold tomatoes, pinenuts and goat ricotta. Oh my God!  Amazing. The bloomsdale spinach is this leafy green, similar in appearance and texture to kale without the nasty taste. Because it wasn't limp, the dressing didn't wilt the leaves and the contrast in texture with the pinenuts and ricotta goat cheese was superb. I was really impressed they didn't go with the usual feta. It was susggested I order the pasta, chanterelles (type of mushroom), bacon, tarragon, asiago, butternut squash and creme fraiche dish. I ordered it without bacon and it arrived with bacon.  No big deal, except no one checked on whether I was enjoying the dish; I had to flag someone down, which was a challenge and took 10 minutes.  Normally this would not have been a big deal, but I was on a deadline and only had 20 minutes left. When the new dish of pasta arrived it was so overwhelmed with asiago, I couldn't discern between the mushrooms and squash--all I tasted was cheese and creme fraiche. Also, at $21 for a modest portion, it was slightly overpriced (although I realize the ingredients are seasonal and exceptional quality).  If you do decide to order that dish, I recommend asking for no cheese; the creme fraiche was enough. My server asked if I would like dessert and I said I couldn't--it was 6. He told me he could move me to another table and I could have my dessert there.  It seemed like a lot of hassle and I just wanted to take my leftovers home and enjoy them without rushing, so I declined.  He brought me my check and a yummy minature cookie and I was on my way. Overall, I think the menu is thoughtful but overpriced.  If you are a foodie, I strongly recommend going for the experience but making a reservation first. Bon Appetit!