text: I've tried many restaurants and buffets in Las Vegas, this is definitely the best restaurant!  The food is superb and the service is excellent.\n\nTwo years ago I came here with my boyfriend, his cousin and his cousin's girlfriend whom we were staying with.  Two years ago we fell in love with Sedona and our infatuation with their food is still going on head strong.  Ever since that first visit, we've been dreaming about coming back here, usually with salivating mouths.  And now after two years, we are finally reunited.\n\nWe came on a Sunday night, and we ordered the calamari, ahi tuna lettuce wraps, and mussels for appetizers.  I have never seen calamari cut so generously.  The calamari is breaded to perfection, and it is not one bit chewy.  My boyfriend has always been wary of calamari because of its texture, but Sedona's calamari has transformed him into a believer!  The mussels and ahi tuna lettuce wraps are delicious as well.\n\nI ordered the ribeye steak with shrimp and my boyfriend ordered the filet mignon with scallops.  The ribeye steak was incredibly flavorful and juicy.  Along with the steak, there were 5 huge shrimps which were very succulent.  My boyfriend's filet mignon was cooked very well, and the scallops were orgasmic and cooked to perfection.  I've never seen scallops so big before!\n\nFor dessert, we ordered the white chocolate and blueberry (?) bread pudding and the creme brulee.  Both were deliciously amazing!  Honestly, ordering creme brulee at any other restaurant feels like a waste because Sedona just makes it perfectly.\n\nI can't wait to come back to Vegas so I can eat here again.  I highly recommend this restaurant.  No restaurant on the strip will ever compare to this.