text: We decided to go here for Valentine's Day since my boyfriend saw that the sushi chef was on Dinner Impossible on the Food Network. They had a special V-day Menu which we decided to order from. The first course was the Tuna Cocktail, this was slightly seared tuna with a spicy BBQ sauce and cucumbers. The Tuna Cocktail was good so when the second course came out, I had the Lobster Miso soup and the BF had the Hot and Sour Soup...it was a disappointment. The Lobster was so overcooked that it was rubbery and hard to even swallow, the Hot and Sour Soup was overly spicy and nothing special. The third course included the New Zealand Lamb Chops which had a Coffee Mole Sauce and Butternut Squash or the Aburi Yellowtail. The Mole Sauce overpowered the Lamb Chops, but the Yellowtail was surprisingly delish. For the main course we decided to order the Sushi for two. It came with Tuna Sashimi,  Toro, Salmon, Kobe Nigri Sushi, Tiger Roll, Crunchy Roll and Tropicana Roll.  All the rolls were half rolls (about 4 pieces each) and the nigri was nothing special. For dessert, they provided a chocolate type wafer dessert with a rasberry puree...I didn't care for it very much but the BF thought it was ok. Overall, we were a bit disappointed by the fact that this was supposed to be the only Master Sushi Chef in Las Vegas, but the quality of the food was mediocre. Ending on a positive note, I do definitely recommend the Marssa Martini!