text: Time for an update, and I'm taking away a star for one reason. The food has remained delicious and the lunch specials are priced right (the lamb vindaloo I had there on 4th July was awesome), but there's something that pissed me right off when I ordered takeout recently. Portion size. It's $9-$11 dollars for an 8-oz container of food, depending on what you get. Get three different containers along with rice and a naan and you're almost at $40. That's WAY too expensive, no matter how tasty the food is. I know how to make this stuff (technically, although I have problems achieving the flavour) and I know what the ingredients cost. They're making money hand-over-dot at this place and the final issue I have is that my 8-oz container of chicken makhani was less than half chicken and the rest sauce. See my Tandoori Village review for more information on this. They need to knock their prices WAY down. I want a take-out meal for two and I want it to be under thirty bucks. When I can get three pounds of Chinese food for under $20 (see my review of Chen & Wok in Surprise), paying double that for less food doesn't strike me as a particularly good deal. Don't anyone make the mistake that this place is haute cuisine either. It ain't Gaylords. Not by a long shot. And Gaylords is pretty far from haute cuisine itself.