text: I was craving sushi, my fiance was craving teppanayki so Osaka seemed like the perfect place to have both. \n\nI liked how they seemed to purposely make sure each teppanyaki party got it's own table and chef. This could have been because they were mostly empty, but I did appreciate having our own table. \n\nSushi was just OK. It was tightly rolled and they had a nice selection, but the negi hama I had was just OK. Not rotten, not super fresh.. just eh. I did love, however, that they offered half rolls. It was great to be able to get some variety. For ~$15 I was able to try 3 1/2 rolls.. this worked out really well. The rolls with all cooked stuff (shrimp tempura, etc) were great.. but that's hard to screw up. \n\nTeppanyaki was pretty good. Filet mignon was off the hook - seriously the best steak I've had at a  teppanyaki place..very tender and cooked really well. The chicken, sadly, was random end pieces and not too great. Lots of chewy grisley pieces.. eww. The fried rice and veggies were just average. \n\nOverally not a *bad* place , but nothing special. As teppanyaki and sushi are pretty expensive, I'd probably only come back here for the lunch specials. I'm not sure the quality justifies the dinner prices.