text: I've seen Bobby Flay on the Foodnetwork, Iron Chef and countless cooking shows so eating at any of his restaurants is on my list of \"to-eats\". When we went to Mesa, it was pretty empty when we stopped by for a late lunch but then again, it was during off-peak hours. There was only one other table of customers besides my husband and me. It was really overstaffed as there was at least twice as many service people as there were customers. \n\n-I ordered Ancho Chile Crusted Sea scallops on salad ($22) and husband had swordfish sandwich ($16). Both of our dishes were just ok. The sea scallops were undercooked and salad under it was just ok. Swordfish steak was thin and couldn't really taste any fish with all the other flavors going on with the club. \n-Our entrees were a 3* but I added 1* because the sides are the highlights: They serve a really nice selection of complimentary breads, chef gave us some butter pickles that there were totally mouth-watering. Southwestern fries that came with the swordfish club is so tasty. Fries are very crispy, not too thick and well-seasoned. Not too many places do fries to my liking. They also make excellent margaritas so that's a must. \n\nLunch prices are decent for the strip ranging from $15-$25 / entree.