text: I'm a regular breakfaster at Zada's during the week.  Weekends are kind of scary, but that's usually a good sign, I think.  I get together with some colleagues here once a month for consultation and communion and we wouldn't go anywhere else.  I've only had lunch or supper here maybe once each, so I can't comment too much on either.\n\nAs for breakfast, however, this is where Zada's shines.  My favorite is the french toast, which is two thick and light pieces of brioche style bread, and is served with an orange zest butter.  I also love the bunny rancheros with chorizo, although they require a bib or a trip to the shower afterwards.  Think a pile of home fries and black bean with two over medium eggs, queso, sour cream, and guacamole on top with two flour tortilla.  I have recently been getting the east side hasher, which is sweet potato home fries with a meat (chorizo again, for me) and covered in scrambled eggs and cheese.  The biscuits are lovely.  They serve Grateful Growers products to support the local farmers.  All are delicious.  The only thing I've ever had that I didn't like was the pancakes, which I found heavy, although I've only tried them the one time.\n\nThe ambiance is funky and fun.  The music is eclectic and ranges from torch to rap.  The staff are helpful and friendly in a homey way.  There is local art for sale on all of the walls.  The prices are on the upper side of reasonable, but I'm willing to pay for creativity and to keep fun places in the neighborhood.  The best breakfast I've found in Charlotte (after pining for years for Lynn's Paradise Cafe in Louisville).