text: I went to this restaurant for the first time with my co-workers (including a Chef).  There were five of us and we were seated right away for our reservation.  We were greeted by a server and asked for our drink order.  Two of the guests ordered a cocktail and the server came back with the wrong order.  He took the two drinks back and came back with the wrong drinks again. One of the guests offered to drink it anyway so it wouldn't go to waste but the server told them that if he left it there, he would have to charge for the drink.  For getting the order wrong twice, he should have given the drinks for free!  The other three (including me) ordered a bottle of wine and the server brought only one glass for the wine.  I know it was loud in there but I clearly told him that \"the three of us are going to have wine with our veal chop and rib eye.\" He even recommended the wine to drink with our meals. Not sure where his mind was. He was very nice but just couldn't get the order right.  \nThe garbanzo bruschetta that was brought to us in the beginning was a nice touch.  We ordered the octopus as an appetizer and it was very delicious. It was the most tender octopus I have ever had. They also brought us a slice of cold bread for each. It was a little hard and did not offer to bring more.\nThe meals took a long time to come out. Th server explained to us that the rib eye for two took longer because it was so big. He quoted us 15 more minutes but it seemed longer than that. Maybe the chef was too busy in the kitchen.  Once the food came out, I struggled with my veal chop.  It was not tender and it was difficult to wrangle. I asked for a steak knife but they did not have one. The veal was very tasty but it had too much fat for me and it was not tender enough.  The rib eye that my friends has was better. It melted in your mouth! The other two guests were also happy with their meals.  We shared two desserts: the trio of gelatos and the flourless chocolate cake.  They were both really good but the gelato lacked presentation. The three scoops were piled on top of each other in a small metal dish.   \nI would have given it a 4 but I was not ok with the mistakes that the server made. I saw a man in a suit walking around the restaurant (I assumed the manager) and never came to our table to see how everything was. There was table with some celebrities next to ours and a lot of focus was given to them.  But everyone should be treated equally in a high end establishment such as that.  If I were a server and made three mistakes with the order, I would have told the manager to visit the table.  For being an expensive restaurant, I expect better and more attentive service.