text: I really wanted to like this place. The service is good and the ambiance was great, but the food was lacking. After reading about it, me and the boys decided we had to try the Chicken Fried Lobster. What's the worse that could happen? Well to answer that, no seasoning. This was a nice piece of 8 ounce lobster pan fried in bread crumbs, no salt, no pepper, no garlic, no basil, nothing (at least you can't taste any seasoning). They serve it with warm drawn butter and a horrible orange colored sauce. When you think Chicken Fried you think of big flavor and this missed the mark. This could be a great dish, but it just isn't here. I sprinkled salt and pepper on it, but it only helped a little. The sauce they serve with it is bad. I did get an awesome loaded baked potato, but that's not what I came for. Lobster bisques (decent, but needed more lobster), salads, and the entr\u00e9es, were about $250 before tip (no wine). We should have hopped a cab to DelFrisco's, Kraftsteak, Gallagher's, or just walked and tried Vic & Anthony's. I tried to give the old steakhouse a run, but I will not return unless it's to take the elevator ride, have a drink and get a great view of the city with someone who has never been to Vegas.