text: Sometimes I wonder about Yelp reviewers.\n\nI say that because the reviews for this restaurant are almost unanimously excellent. But that's just not the reality.\n\nIt's not that the food is bad. It's not bad at all. It's just not outstanding. There's nothing amazing about this place. It's small and cramped and the menu is miniscule,\nIn fact, everything about Parma Pastavino is small, except the prices. \nMy linguine frutti de mare was fine; with fresh clams, mussels, calamari and shrimp...but for $28? Hello?\n\n(By the way: if you check the online menu, the prices are about 35% higher when you get to the actual restaurant:...nice bait and switch Chef Marc!)\n\nThose kind of prices are comparable to Ferraro's...but there it's actually worth it, being a more beautiful and informed restaurant.\n\nAnd another of my pet peeves: how can any self-respecting restaurant not invest in a reverse osmosis water filtration system for their tap  water. Everyone knows that vegas water is some of the worst in the nation! \nAnd I'm not just talking about the water in your glass...don't forget that they use the same water to cook the pasta, rice and anything else that's boiled.