text: I'm shocked at the high reviews for this place. Did I have a one-off terrible experience? Went here in December with my father and husband for a celebratory dinner. Had a good (overpriced) cocktail at the bar, then we were seated at possibly the worst table in the place, despite our months-early reservation. Got a booth back by the server pow-wow area / cash register, next to a massive table of really drunk and really loud patrons. Ok, fine. Ordered many dishes, including small plates, entrees, sushi rolls, etc. My father makes it clear to the waiter he doesn't like mushrooms (this is pertinent later). \n\nOur 3 tacos come out - $34 worth of tacos - and they are the SMALLEST, most laughable portion size ever. I literally laughed out loud when they put them down. They were no bigger than lime wedges (I posted a photo). Very good, but ridiculously priced and sized. Ok, fine.\n\nThe other dishes start to come out, and they're timed terribly. Sushi after entrees, entrees at different times...I ate alone basically while my companions looked on, waiting for their food. My father's entree comes out and it's the WRONG one. Finally, when his actual dinner arrives, it's covered in mushrooms. The waiter never mentioned that could be a problem when my father placed his order, and the menu mentioned nothing about mushrooms. Ok, fine.\n\nMy husband's $80 sashimi chef's special comes out and it's also laughably undersized. Literally 9 pieces of fish for $80. When we go to Morimoto in Philadelphia, a $50 sashimi plate has easily 3x the amount of fish on it. Same quality. I get that it's Vegas but this was a joke. The waiter never explained what fish were on the plate either - just left my husband to guess. This was the last straw.\n\nOverall the food is fine, but there are so many other places that serve comparable stuff at way better prices. Nobu is nothing special. I hope for the sake of other diners my experience is not typical, but it was enough to burn this frequent Vegas traveler. I will not be back.