text: I didn't really know much about Bobby Flay before eating at Mesa Grill, but left his restaurant with a very high opinion of him. He's not a \"celebrity chef\" with a tv personality but mediocre culinary skills - he's the real deal. First, the service was impeccable. We were greeted and seated immediately by the hostess and every need we could have had was anticipated and catered to by our waiter and sommellier. Second, the setting was very warm and open (this is the type of place where one is made to feel welcome whether he is wearing jeans or a three piece suit). Third, and most important, the food was delicious. Between my friend and I, we had the Baby Romaine Salad, Coffee Rubbed Filet Mignon (to die for), New Mexican Spice Rubbed Pork Tenderloin, Mashed Potatoes with Green Chile Queso Sauce (another favorite), Fresh Corn Tamales, and Toasted Coconut Layer Cake. Every bit of the meal was delicious and I truly couldn't have asked for a better dining experience. While this restaurant is a little pricey, it is definitely worth the money and I promise you will leave very satisfied.