text: I've been to Cheuvronts over the years for lunch and afternoon wine and cheese pairings, and always had a good time.\n\nBut the real sleeper deal and meal is their weekend breakfast menu. I've been three times now, had their version of Eggs Benedict the first two and today, a wonderful Filet Medallion with 2 eggs, potatoes and fruit cup...with blueberry muffin. The Eggs Benedict is $9.50, today's meal was $12.00. All fresh and wonderful and the best part, no wait. You can dine on the patio or inside. When I think that folks are waiting at First Watch and Matt's Big Breakfast, while I just sail over to a table,  I pity those fools. \n\nIt's not the cheapest breakfast in the Valley, but for the price it's certainly one of the best.