text: I went to a party at Sedona over the weekend. It was a cute place I liked the decor. We order a lot of appetizers off the happy hour menu. The Tuna Ceviche was very water, flavorless with little tuna and the chips looked like some sort of sea urchin that were bland and too light to be considered a chip. The Cured Wings were good. Not spicy like promised but the feta on top was a nice touch. I don't like when places try to get all fancy and throw in words like Confit or Cured to church it up. It's fried chicken wings people not French cuisine. The Calamari was nothing to write home about and the dipping sauce was just so so and super skimpy. The Roasted Red Beet salad was the worst I've ever had. The beets were sliced very thin and put on the bottom of the plate then the salad in top. The beet was like a fruit rollup but mushy and you could barely taste it. The salad was flavorless and I didn't detect any dressing. The Shrimp Cocktail was a joke. It was $8 on happy hour menu which makes it $2 a shrimp. I couldn't imagine paying $11 for this on the regular menu. For dinner I ordered the Short Ribs which were really good but for $24 the portion size was laughable. The Salmon was pretty on the plate but flavorless even with the sauce. The Ahi Filet looked like pork and that was also flavorless. Last but not least the Lobster Rolls were dinky as all get out. It was cold lobster salad on toasted bread which was also flavorless. I will never return that is for sure!