text: We lucked out and got seating for two last minute way back in Nov 2012, but I didn't bother to review it until now.  \n\nI don't much care for the exclusive snob appeal but I really appreciate it as a fancy \"dinner with a show\".  It's  super fun watching them prepare the food in front of us, with their neato surgical looking tools and whatnot.  Yes, molecular gastronomy is a fading fad now but this restaurant is at least very good at what they do, it's not just fireworks and meaningless pizazz, the food actually tasted good!  At one point they brought out a whole lobe of foie gras and served us right then and there, I do declare I need a fainting couch just for that delicious act of sensual debauchery.\n\nAnyway it's great, go if you can afford it, yay!