text: We had dinner at Julian Serrano on Sunday during the memorial day long weekend.  We arrived at around 7 without a reservation and the hostess was able to find us a table, which was great, because i was not too keen on sitting at the bar.  We ordered a pitcher of sangria right away, chicken paella.  Had the best Iberiberico (Spanish black pig) tapas, it was so yummy...soft and tender like wagyu, but not so fatty like wagyu.  The sangria was great...we ended up eating all the fruit inside the pitcher, which were wine soaked.  Besides the chicken paella and iberiberico tapas, we also got a couple other tapas, risotto with mushrooms and something else i cannot remember.  Dinner wasn't cheap, it came to $180 for 2 people, but we can't wait to go back the next time we're in Vegas.