text: We went at around 3:10 and got to eat the lunch menu (with kobe beef balls, St. Lous style ribs, fried chicken, etc. ) and then we got to eat their dinner menu at 3:30 with crab legs, cocktail shrimps, mussels, lamb, etc.).  I've eaten at Bellagio and Mirage and this place totally blew them out of the water.  You get what you pay for and this place certainly gives you what you pay for.  Almost everything tasted great here.  You can really taste the quality and time that the chefs put into creating and cooking the dishes that they have.  I could eat here everyday!!!  :)