text: I first heard about White Rabbit when I went to their food truck in California and had it about 3-4 times after, and nearly enjoyed every single experience. \n\nWhen I found out they were making a white rabbit here in Vegas, I was pretty excited. Long story short, I was a bit disappointed with my experience here. I ordered the sisig burrito and white chocolate champorado, which is my usual order for the food trucks, with cole slaw on the side. \n\nThe cole slaw was very eh. It basically was just sliced cabbage drenched in vinegar. Wasn't creamy at all, and I could only tolerate about 2 bites because the vinegar just overpowered everything. The sisig burrito was okay. The sisig seemed very dry and tasted more like old lechon. Didn't seem freshly made at all. White chocolate champorado however was the Saving grace of the meal. It was just like how I remembered it when I had it in California. I just wish they had fresh strawberries on top!\n\nThe 3 stars I have to admit is very lenient for my experience, but since they just opened I hope that they become better.