text: I've had my eye on this restaurant for years now and never had the chance to try it because each time i went to Vegas something always prevents me from coming here. Then finally, i had the chance to try Mon Ami Gabi for the first time last month. \nI made reservations on Sunday for a party of 6 at 6pm and when we arrived we got seated right away. My friends and I ordered many of the popular items and tried each other's meals. Things i've tried: \n- Smoked Salmon: This was pretty tasty. Went very well with the bread they gave you. \n- Escargots: I didn't try this, but my friends said it was okay.\n- Filet Mignon: Cooked with a batter that surrounded the steak. I didn't quite enjoy it and thought it wasn't so flavorful\n- Steak Bordelaise: This one was actually really flavorful and better than the filet mignon to me (surprisingly because it was half the price of the filet mignon)\n- Chicken Grandmere: Mediocre, nothing special about this chicken. \n- Caramelized sea Scallops: Very salty and not that tasty to me \n- Pork Pillard: thick cut, kind of chewy. Not that great to me \n- Mac & Cheese: It was cheesy but not the best mac and cheese i've tasted. Kind of bland\n- Aparagus: Mediocre, nothing special \n \nOverall, i was a bit disappointed with this restaurant. I thought the food was going to be top notch, but everything tasted mediocre and didn't blow my mind. I enjoyed the fresh bread and pickled carrots they gave in the beginning. Service was a bit slow due to the high crowds. Ambiance is a bit loud and voices echo because we sat in the patio area. Pretty restaurant. Great views of the Eiffel towel along with the surroundings. I would not come back if i was in vegas and it was truly a one time thing.