text: So I have been here many times, and normally I would probably rank it a four star as I love \"the King\"; there pulled pork is great, but this last week when I went here it was not that enjoyable due to poor service. \n\nWent there this past Wednesday night for dinner. Not many people. Service was prompt but too prompt, we ordered an appetizer, side salad with dinner. The appetizer came out and maybe sixty seconds later the salad and dinners came out. Very poor timing in either the waitress or the kitchens part. No courses and as we ate the appetizer our main course got cold. We told the waitress politely, who laughed, maybe she thought we were kidding or maybe it was a nervous laugh don't know. then she walked away, nothing, no I can take that back, or \"sorry\", or \"I can reheat that\". So the next go around we requested to speak with a manager. The manager was nice enough and agreed with us, he offered to take the food back and had them remake it. I must admit I hate sending food back because I am always worried, what if they do something to the food... but it came back and it was remade, not just sitting under a heat lamp. The server came around quite often after that but it was then almost like two often, I timed it and it was about once every five minutes which is great for drink refills but every time she asked if we were okay and that was a bit much as well. I kept reminding myself better too much service than not enough but it would have served her well just to observe that if we are talking and eating it is okay not to make a comment every few minutes. I read once that the best service is the type that everything is taken care of and you don't realize the waiter is there - and I have had this and it is awesome, but not here. \n\nSo other than the poor service; the food was decent. I tried something different this time and got the two meat platter with pork shoulder and burnt ends. I have never had burnt ends before but have seen it on Food Network. I don't think that this was what is typically called burnt ends it was more like chunks of meat with a lot of fat, but they were good rib pieces. I am always a fan of the pork shoulder. Our appetizer was good, smoked wings, good smoke flavor and not dry; and we shared BBQ nachos those were good as well. Lots of meat on the nachos, which is appreciated. \n\nAll in all, I always have liked Memphis but it may be awhile before I decide to go back there.