text: First, it is dark and you can't tell if it is even still in business when we were walking up. They need some sort of sign of life out front. We went here on a week night thinking it was Happy Hour menu. There were 3 of us. We ordered a ton of food wanting to try it all. And thinking Happy hour pricing. The server was training someone. You could tell they had both been drinking already. There were 3 tables in the restaurant and it was freezing in there. I wore my winter coat through the whole meal and still my teeth were chattering. The dynamic duo weren't sure if the the Beef Tenderloin Tiradito was available. We ordered Ceviche, tuna, dates, sliders, and short ribs, plus the beef tenderloin which we did not know if it was coming or not until it arrived. Usually tapas comes a few things at a time. Here it took forever and then BAM, it was all on the table. I have to say everything was delicious. I refused to share the beef tenderloin. The Sangria was very good too. After we ate we couldn't take anything as it doesn't travel well. So, don't overorder. The check came and we were surprised at the amount. My daughter had just been there the week before and they had Happy hour pricing at the time we were there. We asked the waitress what was going on with the check. She gave a long winded story about new specials and hours for Christmas shoppers. And went on forever, about lunch specials. Finally, we think she said they had changed the Happy Hours and we had missed it by 5 minutes. I know, we should have asked. But it is also good customer service to say \"sorry you just missed Happy Hour\". Especially since it changed from the previous week. We would have ordered the same anyway. It's the point that of all the 1000's of places in Vegas, we went there for food and Happy Hour. I am undecided if I will return. The service is the lowest. But the food is really good. For sure it won't be until summer. I hate eating in a winter coat. Maybe by summer they will have better service and people watching?