text: The D\u00e9cor of the restaurant is very nice. The hostess gave us a brief tour of the restaurant. We were a party of two and were seated by the West facing windows at 6pm. The shades were down but they staff could not lower them all the way. It was ok but slightly warm. the servers and server assistants provided us great service. The GM, Laurent came by and greeted us.\n\nThe drinks were just ok. Quite expensive. One was $18.00 and one was $15.00. I than ordered an Anejo on the rocks. $19.00. That's really high for Patron brand Anejo even in Las Vegas.\n\nWe had clams casino, not traditional but tasty. We also had the Charred Octopus. It was good. Next was the tricolore salad. It was very good. Our main course was the Spaghetti with shrimp. Huge shrimp, but the shrimp were over cooked. The pasta was a bit dry. Needed a bid more sauce. We also ordered the Salmon. I ordered it medium, it came out over cooked and dry. The coffee and grappa were great. The PB&J mousse was too warm and very ordinary. I wish I ordered the Polenta cake. The dessert guys told us the mousse was the pick.\n\nAll and all, just average. We spent $260.00 with tax and tip. \n\nThe service at the tables around us was really slow. We were the there for 1 hour and 45 minutes. the tables next to us had just received their entrees when we were leaving. They arrived just 10 minutes after us at the latest. They did not seem happy and sat with no food in front of them for an hour. It seemed like there were many tables like this. \n\nSo we had very good service and very average food with a pretty high price point. Its all about price value perception when your rating restaurants. Unfortunately a celebrity chef has their own big shoes to fill. Especially when they are rating other peoples cooking on TV. \n\nAverage is the rating!