text: I have been looking for a good ice cream and boba spot ever since Perfect Scoop started sucking big ones. Looks like the solution is here! All the things that make an ice cream shop great are present and accounted for.\n\n1. They make everything in-house.\n2. Service is nice!\n3. A huge variety of flavors, although not necessary. Still nice to see things like taro, black sesame, and Rocher.\n4. They have boba.\n5. They can spice up your ice cream with waffles - regular and red velvet!\n6. They even make their own waffle cones. Pretty easy but cool.\n7. Stamp cards.\n8. I'm not sure if this is a plus or not since I haven't tried them but they have egg rolls and other snacks in case you're hungry for something greasy.\n\nI got a triple scoop waffle bowl with stracciatella, \"Rocher\" (yes the golden foil-wrapped chocolates), and Reese's PB cup flavor. The stracciatella was delicious, the Rocher really tasted just like a Rocher! Imagine my surprise. Reese's was a really nice peanut butter flavor with chocolate bits. I really liked all of them! It was all washed down with a Thai tea boba. Boba was good, though I prefer it firmer. It was a little bit away from mushy. Thai tea itself was fine.\n\nIf there was anything I didn't like it was the sweetness of the ice cream itself. It was a bit too much for me but I bet most people will be ok with it. Also, I think vegan flavors would be awesome (that aren't just sorbets) since so many people are lactose intolerant! Myself included. It's a tough product to make well, though.\n\nI'd be back! I'm thinking about getting the taro flavor right now...