text: Not fantastic, not horrible.\n\nFirst of all, man! This place gets crowded. If you can, head straight for the counter for immediate seating. Otherwise, you may be doomed to a 20-30 minute wait, if not more (depending on what time of day/night you're trying to get your grub on.)\n\nMenu is nothing spectacular and is pretty standard. The Peppermill is really known for atmosphere and portion size. And the portions are pretty big. Hell, the cup of coffee was a thing of beauty for a coffee drinker like me.\n\nI opted for the eggs Benedict. My waitress uttered \"good choice\" when I ordered, so I expected something fabulous. What I got was .. eggs Benedict. Hey, poached eggs aren't exactly easy to get perfect, so I give them credit for perfectly cooked eggs with just the right amount of runny yolk. Other than that .. pretty standard. You do get 3 eggs instead of the usual 2, and a large portion of hash brown potatoes. Add your own salt and pepper and/or Tabasco, because the hollandaise sauce is pretty flavorless.\n\nOh, if you sit at the counter, watch your neighbors. The idiot that plopped down on the stool next to me decided he needed cream for his coffee and .. without a word to me .. reached across my plate to take cream out of the supply my waitress left for me. Didn't even apologize after he did it and realized that it wasn't \"for everyone\". D.B.