text: My husband and I ate here for our last night in Vegas on a saturday night, for my birthday dinner no less.  We were staying at the luxor, and we decided to stay \"in\" for the night, but didn't want to go out on the strip for a good dinner.  After reading the other reviews on yelp, I decided this place was worth trying.  \n\nWe had to wait maybe 15 mins for a table, but had a really good drink at the bar, so it wasn't a bad wait. After finally being seated, we decided the wait was worth it.  They seated us to a very nice, intimate booth.  Right away we could tell this place was great.  \n\nWe started out with an iceberg lettuce salad, I had the 2.25 lb lobster, and my husband had the angus ribeye.  My husband requested his steak medium rare plus, and most places don't ever get this right.  His steak was cooked to perfection.  My lobster was brought to me in a covered dish, with a lobster bisque type sauce, which was delicious, even though I usually prefer my lobster plain.  For dessert, we ordered the flourless chocolate cake, which the waiters presented me the cake with a candle and chocolate \"happy birthday\" design.  \n\nTender is definitely worth checking if you want a fabulous steak or surf and turf dinner!