text: Great Indian restaurant!  It's like stepping across a few continents and tasting authentic Indian cuisine.  The \"naan\" flat bread is piping hot when it comes to your table.  The garlic naan is my favorite.  And the curries are always wonderful.  \n\nIf you haven't tried Indian food, take your time getting used to the menu.   Generally the main dishes are chicken, lamb or vegetables, in a different kind of curry sauce.  If you go on a date you can order two or three plates and share.  The items toward the top of each list are simpler and less spicy.  The further down the menu you go, the more interesting and spicy the dishes get.  I recommend starting with \"medium\" and seeing if that's too hot or if you'd actually like spicier.   If you ask for \"between mild and medium\" they can do that too.  I like to pick one meat dish and one vegetable dish, usually something with potatoes.  Dinner comes with basmati rice (long grain rice with a little saffron).\n\nSuper friendly service although not American style waitering.  There is generally a head waiter who is also the host.  They will seat you and take your order.  After that, other waiters will serve you in turn, one getting drinks and another serving food.  It can be a bit slow at times, so don't go if you're in a rush.  Give yourself at least an hour or two.  Even if you decide curry's not for you, it's an amazing experience of completely different flavors. When in doubt, order a chicken dish.