text: I've been here countless times, even twice in 1 night because the food was so good. I would suggest making a reservation atleast a few days or weeks in advance. They are only open for dinner, so if you decide last minute call right when they open and I've been able to grab either a late dinner (after 10) or at the bar. They are usualy very busy and packed though, but because of their small size they can't accommodate a large volume.\n\nThey have their staple foods like wasabi kobe beef, bacon wrapped asparagus, their 1/2 cold 1/2 fried tofu, and of course their daily specials. I always try to get atleast 1 dish off their specials. Be sure to get any of their whole fish whenever it's offered. They serve half of it sashimi style and the pieces literally melt in your mouth. The other half they threw on the grill and it was so moist. I am not a fan of foie gras but I tried some of their egg custard a friend ordered and it was delicious. I don't think I've ever been disappointed with a dish I've ordered from here and I've almost tried everything. I would say the average price is about $30-40 per person unless you include alcohol then it will go up. I'm hoping to hit their 15-course the next time I'm in Vegas and will update if I do.