text: I have a couple of complaints:\n\n1.  They were out of oysters on the day I went, and I really stopped in exclusively to have them.\n2.  The prices on the \"Happy Hour\" menu on their website are incorrect.  I paid $6.50 instead of the listed $5.50 for my chicken.\n\nThe only item I tried was 4.5-star-worthy, and that was the \"Japanese Fried Chicken.\"  Lightly breaded and yummily juicy white meat. Very tasty.  Small portion for $7.09 though - only about 7 or 8 small bite-sized pieces.\n\nThe taste made me wish even more that they had not been out of oysters.\n\nBut as others have noted, the \"price to value\" equation here is on the pricey side.\n\nP.S. It has been pointed out to me by a helpful Yelper that oysters are \"not in season\" in August, and that's why they were not serving them.  That's fine, but I would say to a restaurant owner that if you have something on your menu that is available only in certain months, then you should say that on the menu.  *oysters available only in etc etc etc.  That way, people won't drive over there to get something which is out of season.