text: Pizza Cat admits she likes this chain. \n\nYes, you can even find CPK in the FREEZER SECTION AT WALMART, but that's because it's good and Pizza Cat cannot turn down good food. \n\nPizza Cat had grown up on CPK as a kitten, so as newer, faster, leaner pizza places cropped up, CPK was thrown to the side. Full-disclosure: Pizza Cat admits a lot of the food she will review, she has tasted over the last decade. But she recently had their new California Flatbreads, which were delicious. \n\nPizza Cat got their Spicy Fennel Sausage with Poblano Chiles Flatbread and their Bianco Flatbread (truffle cream, gorgonzola, mozza and fresh sage). Both were delicious. The Poblano chiles they used did not taste like chile rellenos. Instead, they were thin, strips, almost shavings of the chile. It had a bite, the combination of the cheese, oregano and chile was extraordinary. As was the combination of gorgonzola and fresh sage. Who said CPK had lost their touch? They may have become corporate, but they still have their creative flair. \n\nPizza Cat was glad to see they kept many of their long-time favorites on the menu. She recommends their Sedona Tortilla soup and Dakota Smashed pea soup. Unbelievably good. \n\nPizza Cat says their original BBQ chicken pizza is good  and so is their Thai Chicken Pizza and/or Thai Crunch salad. Her favorite is the Pear and Gorgonzola Pizza that comes with chilled field greens on top. \n\nUnfortunately, their \"ordinary\" pizzas are not as good. *shrugs*\n\nService was less than stellar, it was on par to what she'd find at Chipotle. \n\nBut food is still tasty and prices are reasonable and it's located in a convenient location. \n\nCan't say no to that!