text: My boyfriend and I went to this restaurant for Valentine's day. We had reservations, and were made to sit in a not-so-private table (thats why the four stars). The bread (some kind of white bread with sesame seed crust) was warm, fresh and tasty. The spinach soup with egg white and chicken broth was comfort food, and tasty. We had the Chianti on their menu, which went very well with the Veal Marsala. The marsala was very very well done--kudos to them, and the portion size was just right. I forget what the name of the dish (veal dish) that my boyfriend had but that was also amazing. We finished our dinner with a chocolate torte with pear and connoli--yumm!! The two of us are very impressed with the food and we will almost certainly go back soon.