text: Ok, here's the thing.....I grew up in Cleveland, Ohio eating Polish, German and Slovenian meat & sausage.  Best places back home to buy this kind of thing are on 185th Street, the ethnic \"hood.\"   Moving to Phoenix meant lots of sunshine, no snow and no sausage like I was used to.  The closest I could find to home was Stanley's on Bell Road.  They have a wonderful selection and the girls smile every time I go in and ask, \"Now how do you pronounce that?\"  My favorite is the rice sausage that's made with liver.  It is in a ring and bakes up great in the oven!  Short of making a trip back to Cleveland & 185th Street or the West Side Market, this is GOOD STUFF!   Do I shop there all the time?  Nope, but it's definitely the place to go to stock up for ethnic holiday types of meals, especially at Easter and Christmas time.  \n\nI stopped at Shreiner's last week on my way home from work and was a little dissappointed.  They were out of a lot of stuff, didn't even seem familiar with my favorites, but the young girl working there was very nice.  She told me they don't make the type of sausage I was looking for, but suggested I try some Brats.   Not exactly what I wanted, but I decided to try some. They were okay, but for the really good, authentic ethnic sausage I love, I'll keep going to Stanley's!