text: What I like about going to Vegas midweek is how almost every place to eat is easily accessible and not overcrowded.  You can basically walk up to almost any fine dining establishment and get seated without a reservation.  With that said, I came across Seablue pretty much on a whim because I was just looking for a fancy dinner at a celebrity chef joint that wouldn't exceed $100.  \n\nMy original choice to eat that night was Mesa Grill, but their menu didn't appeal to me at the time and I felt compelled to venture down the strip to MGM since I like their restaurant alley near the monorail entrance.  Shibuya was a little out of my range so I walked over to Seablue and liked their diverse menu.  Plus, I assumed that since it's Michael Mina, it must be good.\n\nInside is very dark and intimate with water flowing down the walls.  The ambiance and decor worked for me as they complimented my food.  Great place for a date.  I ordered their Seablue Paella ($42, http://www.yelp.com/biz_photos/3XE-poXz9CeDao-Q7pqkTw?select=kVRxMMlxUU30xc-rZhSqDw) because I was intrigued by the fact that it had rabbit and quail eggs.  Before the course they serve you a paper funnel full of Pita flatbread with hummus, goat cheese, and babaganoush (hella good!!!).  The paella definitely wasn't your typical Valencia style and it wasn't as much in quantity, but the quality was very good and every bite had a nice surprise as like all paellas.  The rabbit tasted like chicken though.  I guess that was expected.  My server was very attentive and actually suggested the paella for me, and I'm glad he did.  I also peeked over and saw someone eating their Kobe ribeye, it was huge and looked good also.\n\nOverall, Seablue was a nice experience for me.  I wouldn't mind going back there again to try that Kobe ribeye and everything else they have to offer, but with new places opening up on the Strip and a lot others to try, it might be hard to lure me back anytime soon.