text: Went over to Arpa for dinner last night. I have had tapas before, and although the plates are small, they usually pack a nice flavor and you leave feeling not stuffed, but satisfied. The food was not bad, but we left feeling pretty hungry still. To start we ordered the goat cheese balls in the truffle honey, which were very good, but there were literally only 2 and they were sooooo small! Definitely felt ripped off here. We also ordered the roasted eggplant dip with pita and that was pretty good. We then ordered the salmon, sea bass and a side of asparagus, heeding the waitresses warning about how small the servings were. We couldn't really taste the asparagus because they were pretty burnt, and the salmon came out pretty raw (I ordered it medium). The seabass seemed okay. I would probably go back here for drinks because the bar area looked pretty cool, and in the outside area where we ate they had couches and it was a cool lounge area. I liked the decor and general feel of the place and our server was super friendly and attentive. But I definitely would not order the sangria again, tasted kind of funky and lacked flavor, and the strawberry inside looked kind of scary.