text: My fiancee and I frequent this restaurant in our neighborhood a lot.  We go there even more recently, now that his parents and siblings are hooked.  His mom was a missionary in Korea when she was younger, so she introduced her family to this style of food when they were young.  They LOVE the kimchi, bulgogi, and bibimbop (sorry if those are mispelled).  His mother says their food is the closest to the food she had when in Korea.  One thing they said they would appreciate, is for each person who orders one of the dishes that comes with the kimchi to get their own portions of them.\nI'm a fan of the sushi. Some of it is pretty pricey, but most of it is reasonable.  We also love the crab rangoon.  It's easy to share with a group because it's made differently than anywhere else I've been.  The crab/cream cheese filling is actually served in a dish as a dip.  The fried pastry is cut in triangles, like chips!  \nI don't like that the chairs feel cheap and unstable (think ikea) and the tables are tight for 6 tops.  They have them set that way, so I know we weren't just put at a 4 top with more chairs.  \nMy other complaint is that the food takes FOREVER!!  Don't get me wrong, it is ALWAYS good, but it should be served in a timely fashion!  Last time we were there, there were maybe 3 or 4 other tables there and it took about 45 minutes to get our food...and they only brough 4 of the 6 of us our food at that time...the other 2 people got their food another 15 minutes later!  I was very displeased with this.  I feel like a manager should have done something to make it up to us...comp the app we ordered?  We were never rude to them about it at all.  It's moments like those, that you can turn a negative experience into a great experience!  I wish they cared more that things like that happen all the time and their kitchen staff is slow and/or understaffed.\nWe will still go here, but I will know better than to go there when I'm already hungry!