text: Went here on a Thursday night at the last minute. We don't get to go out much so wanted to try someplace special. We were blown away by Barrington's and can't wait to go again. \n\nFor our first course, I had the mediterranean salad and my wife had the poached pear on argula. Both were simply incredible for many reasons. First, for the creativity and composition of the ingredients such as falafel, hummus, tzaziki, etc. Second, for the quality, freshness and taste, Third, for the presentation and display. \n\nOur entrees raised the bar even higher. I had the grilled swordfish which came on a bed of capellini. My wife had the pork tenderloin on a sweet potato mash with asparagus. The flavors of both dishes had subtle spices as the hint of chipotle in the pork bbq sauce.\n\nFor dessert, we split a granny smith apple cobbler topped by a scoop of their homemade vanilla ice cream. It was not too sweet or tart and was the perfect ending to the meal.