text: I've been to Chima's about 10 times now and I always love it! They bring amazing mashed potatoes, fried plantains, yukka fries, beef croquets, mini cheddar biscuits and turkey spread to start with to every table. The salad bar is amazing. If you like blue cheese, get the Gorgonzola mousse and let it melt over a bite of filet or ribeye. YUM! I also enjoy the Gouda, Parmesan and fresh mozzarella cheese from the bar and be sure to get some chimichuri sauce and try it on the flank steak. The vegetable soup is really good and worth a try but save room for the MEAT! When you sit down, turn your \"coin\" to orange right away. I usually have an extra plate just for meat as I like to keep it separate from my bar items. The first few times I went I tried everything. Now I pass on the chicken and pork and get all the steaks and sausage. If you want a certain meat, just ask for it and they will send it right over! I'm not a big fan of fish, but my friends said the salmon and swordfish were good. If you have room for dessert, the tirimusu is really good. Be sure to tell them if you are celebrating anything, they gave us dessert on the house since it was out anniversary. I give it 4 stars because the service can be too slow or too fast depending on how busy they are. The food is worth it!!