text: Okay, I admit it.  I am one of those people that goes into a restaurant  I've never been to expecting to hate SOMETHING.  This sometimes translates into bad reviews which SOMETIMES earn me private messages from other reviewers all offended that I called something out in their review.  I would love to give names, and maybe at some point I will.  ANYWAY...\n\nI am perfectly capable of singing the praises of a restaurant.  I've had La Brioche's baked goods before, and they are wonderful.  I wasn't expecting the delicious deliciousness that was my breakfast at \"True Food\".  I ordered the french toast, and my companion had the eggs benedict.  The french toast had bananas and candied pecans on top, as well as a cream sauce, and came with real maple syrup.  It was a perfect portion to make me full without feeling stuffed.  The bites I had of the eggs benedict were almost too much, it was so good.  The bernaise sauce was lemony, and the eggs had asparagus on top.  \n\nThe decor was fancy without being frou-frou, and the wait staff was friendly.  The explanation in the little \"true food\" book about the decor and the feng shui was a little pretentious, but whatever.\n\nAnyway, I'll be back.  (this last sentence was said in my mind in a cheesy austrian accent btw)