text: There was once a time when this buffet was probably in the top ten in all of  Las Vegas, it surely is in the lower rungs now. We remember when they has King Crab legs everyday, and not just on friday.\nOverall Good variety yes, but so many items that you should not even try to sample, tonight it is the purple cabbage, not over cooked; it was bordering on spoiled!\nThe Chinese section was once a delight and truly a Chinese Dynasty Grill, now it's mostly a nasty grill. The items are surely carried over from lunch and most likely the lunch items were carried over from the previous night's dinner. It needs to be rotated out when it gets soggy and old, don't just cook more and pile it up on top.\nTonight the prime rib is tender, but flavorless and the guy carving is burnt out at his work and not even friendly.\nAhh, the fried shrimp....some overcooked and dark brown and some under cooked and soggy. Hey here they go again, a new batch is just dumped on top of the old batch.\nService is good and fairly attentive, good refills and  a bit slow at clearing the used plates.\nIf you eat here, be selective and choose the standard choices. Don't over do it and go for seconds, it probably won't be as good the second time around. Take my word for it this isn't a good buffet and as far as the Stations casino buffets go, the Red Rock is probably the best. I am sure they have about the  same supply of food items to choose from, but they do something better up on the other side of town. \nToo bad all the \"Beast\" buffets couldn't follow suit. C-