text: It's hard to find authentic Italian food in Phoenix. But here's a little gem. We even overheard the owner speaking in Italian to an older gentleman at the bar.\n\nWe liked the classy touch of tablecloths and cloth napkins but don't be afraid  to wear your favorite jeans. The atmosphere is comfy and casual with a touch of class. Very nice mix. Only about 20 tables so  you won't get lost in the crowd.\n\nWe were waited on hand and foot by a very attentive, friendly server. My drink never went empty. We were always asked how everything was. \n\nWe shared an antipasto which was brimming with nice little ingredients. Field greens were more impressive than iceberg lettuce. The house Italian dressing was delish.\n\nFor the main course I had the chicken parm which was out of this world. Their sauce had that homemade taste you can't get anywhere. My wife had the Shrimp Orecchiette. She said it was dry but Idon't know how that is supposed to be since I never heard of it. Thats why I stick to the basics.\nThe Portions were large and we were full. Overall, it looks like they take pride in hand-preparing your meal.\n\nFor dessert: Cannoli. Well presented on a big dish with chocolate sauce drizzled over and a hint of lemon in the light filling. And only $3.50. Nice finish. \n\nOh. And they will box up your leftovers for you. You don't see that much anymore except the high end places.