text: The restaurant itself is beautiful, very classic steakhouse, as is the menu. As we went for an early dinner on a weeknight, it was not crowded and we were able to get a table right away without a wait. The service was very attentive and nice, but our server didn't seem to be very knowledgable about menu or drink offerings. \n\nWe started off with the beef carpaccio and the seafood tower. I was impressed with the seafood tower- it was amazing! Lump crab, jumbo shrimp, stone crab, lobster, and oysters.  All of my favorite things!! The accompanying sauces were also good, but my friend did not realize that one was fresh horseradish and took a HUGE scoop of it on his shrimp... OMG, that was a bad situation!! Luckily, it didn't spoil our meal.\n\nWe ordered the 22 oz ribeye, which they sliced at the table so we could share it. We ordered it medium-rare, and it definitely was undercooked- more rare than med-rare. It also was VERY fatty. I know that ribeye is a fattier cut, and that's what I usually like about it, but this was pretty over the top. They did re-cook it for a bit for us, but the damage was pretty much already done.   The mushrooms we ordered on the side were delicious, though.\n\nThe other highlight of my meal was dessert- the cheesecake was FAN-TAS-TIC!! One of the best cheesecakes I've had in quite some time. Light, fluffy, moist, melt in your mouth... It definitely made the meal end on a high note.\n\nPrice-- Expensive. Surprisingly, the meal was just as expensive as a celeb chef steakhouse on the Strip. Not quite what I expected, but that is par for the course, I suppose.\n\nI've gone back and forth between a 3 and 4 star review, and finally settled on 3 stars.. I had a fine experience, but not fine enough to say that I'm a fan.