text: I liked Boa, the atmosphere is nice and the food is solid but I'm not sure I'd race back here again.  No particular reason why... other than it was good but didn't blow me away.   \n\nStandouts were the seafood, particularly the prawn cocktail appetizer... fat fresh giant prawns... only three of them but boy they were delicious.  It's hard to find really top notch prawns that aren't mushy or weird tasting so that impressed me.   The lobster was similarly good, as were the king crab legs, if a little salty.    My filet was well prepared, too...   but I can get good steak at home so... (shrug)...\n\nMashed potatoes were bland... don't bother unless you add extra goodies to them...   but the asparagus was well prepared and I'd be interested to try the goat cheese baklava next time.  Perhaps as a lunchtime treat along with the prawns.  \n\nMy go to cocktail here is definately the strawberry martini with balsamic and cracked pepper.   REALLY nice when strawberries are in season.  Try it.