text: I have been reading about this place for quite some time. I've been wanting to drop by, but it's in a part of town I almost never find myself in. So last Thursday I got off work a little early and I asked the wife if she would like to try the place out.\n\nNow let me preface what I am about to say by letting you know that I used to live in Venezuela, birth place of the wonderful arepa. I ate arepas every single day I lived there. Breakfast, lunch, dinner. Mid-afternoon snack. I've had them cooked on a griddle(traditional), deep-fried, and baked. And I loved them all. I cannot ever remember getting one I didn't like. My favorites order was \"Dos arepas de pollo y un pepsi (pronounced peksi down there)\" from La Areparia Diecinueve De Abril in Cumana. I'd stop there at least once a day.\n\nThat said, it was to my ginormous disappointment that last Thursday I had my first bad arepa.\n\nSorry folks, a  precooked arepa that's been sitting in a heating tray only to be tossed on the griddle at the last minute to be reheated is bad from the word go. Add to that mushy, bland pollo mechada(shredded chicken), and things don't get much better. The carne mechada (shredded beef) wasn't much better, or should I say not as bad. The jugo de parchita was watered down to the point of being almost indiscernible as passion fruit juice.\n\nI promise, I really had high hopes for this place. Being the only Venezuelan restaurant in Las Vegas I was excited to try it. But as much as it pains me to say, Viva Las Arepas, I know arepas, and you are no arepa.