text: One of my oldest bookmarks...finally checked!\n\nIt was a very busy Saturday afternoon...and there was a considerable wait.  Parking was a little difficult as well...busy shopping area.\n\nI was quite a bit bummed out that they don't serve the LUNCH menu on the weekends...only the BRUNCH menu at any time of the day.  Really wanted to give the burger a spin :(\n\nSo instead, I went with the New Mexican-style Slow-Cooked Pork ($12): Simmered in New Mexican Red Chile, Over-Easy Eggs and Rice. They warn it's spicy, but I didn't find it very spicy at all. It was super tender though, and had lots of flavor! I enjoyed it :)\n\nAlso tried the DW Nicoise ($16): Pan-seared Tuna, Olives, Haricot Verts, Fingerling Potatoes, Heirloom Tomatoes, Sliced Egg, Fresh Mango & Dijon Champagne Vinaigrette. Good overall, but it wasn't outstanding.  I don't think I would recommend it.\n\nPrices were ok and portions were good.  I guess I just wasn't overly impressed enough for the bump in review.  Might have been too hyped up for me personally.\n\nPics: