text: I'll probably get some criticism for my review, but it was just my opinion of my visit.\n\nGoing in you could tell this is one of the those places that makes things complicated for its own sake. Rather than taking something simple and tested, they try to change it by adding a bunch of unheard of spices and charge double the price.\n\nWe came in around 8 on a Saturday night, however everything was sold out as far as the daily specials go. They don't serve the lunch menu, so that pretty much leaves salads and appetizers. After a 4 hour car ride, I wanted more than a salad, so I tried the Mac and cheese. It was strange, hints of fennel seed in a non-creamy sort of wet powdered texture that wasn't pleasant at all. It was almost like bland paste with fennel and peppercorn. $8 please!\n\nWe also had brioche rolls and the apple butter. The rolls were about $7 and around the size of a kings Hawaiian roll. They were soft, but as soon as you bit in, it instantaneously turned into this mushy glop of flavorless paste. It did come with apple butter and that was about the only thing going for it. \n\nI don't know who their market is, but not serving even sandwiches and having the choice between a salad and a $22 entree is a big gap. I wish they had cheeseburgers at least. What's wrong with cheese burgers?\n\nThis place gives me the feeling that it's pretentious for the sake of being pretentious. People paying more to get the feeling that they're somehow different than everyone else because they had a \"culinary experience.\" \n\nI'm not buying it. You'll find me around the corner at the Windsor where at least their food tastes good. \n\nThey do get stars for service I guess. The wait staff was friendly enough.