text: I've been here twice now and it is phenomenal. I'm so in love with pasta, and I would way way way rather eat a $20 plate of homemade pasta from a locally owned business than eat a $15 plate of Olive Garden pasta with bottom of the barrel ingredients, crapola service, and a host of corporate BS. \n\nThe first time I went was spring Restaurant Week. I have to say that I wasn't overtly impressed with the meal for the price, but I did enjoy it enough to buy the Groupon and try it again. Last night I had the fig appetizer--goat cheese, balsamic, wrapped in proscuitto ($14 for 3, noooot worth it but still good) and the butternut squash ravioli. That dish is absolutely superb. The portion size is perfect. My mom had a marsala special which was also absolutely incredible....we cleaned our plates and then some. Dessert was the tiramisu, which I didn't really have room for and didn't need, but I still enjoyed the dessert like I do. \n\nI would definitely come here again or recommend it to someone who wanted good, high-quality Italian food and didn't want to venture to the Strip for similar quality at twice the price.