text: Tried this place on a friends suggestion, and I was hooked. Love the ambiance, and the food is amazing. The wait staff at this location are usually fairly attentive, genuine,  quick, and also they make good eye candy. Some of my personal favorites:\n\nShrimp ceviche- the ONLY place I will eat ceviche. Very acidic and refreshing\n\nStuffed Dates- I didn't think I was going to enjoy it, but it was a semi foodgasm. Warning, there are smoked almonds in this dish\n\nFirefly fries- I know, its fries but they are amazing fries, complete with a killer aioli, and covered in parmesan\n\nHam and cheese croquetas- creamy, slightly smoky, salty. Only complaint is the size, but it is a tapas joint\n\nFilet mignon sliders- talk about heaven. Order it medium rare for max juiciness. Comes topped with serrano ham, cabrales cheese (a cheese from the north of Spain, similar to gorgonzola I think), and caramalized onions.\n\nAlbondigas- Spanish style meatballs in a sherry tomato sauce. Meatballs are nice, unctuous, succulent, a perfect mouthful when paired with that sauce\n\n Caramel flan- Now I'm puerto rican, lived with puerto ricans and mexicans that made authentic flan, and this flan was sinful. perfect amount of sweet, the custard was really eggy with that beautiful caramelized taste.\n\nDesserts in general- Order the desert platter and get the trio of gelato on the side. The desert platter comes with the flan, a lemon and berry tart, choclate tres leche, passion fruit cheesecake. Surprisingly so, the tres leche was the consensual least favorite.\n\nItems that were not so great:\n\nCrispy Duck roll- Disappointing, because I love duck. But the duck was lost in the cherry hoisin sauce. It was cloyingly sweet.\n\nEmpanada- Hopefully my table just got a bad batch, because the pork inside the pastry was overcooked and dry.\n\nThat's pretty much it. Oh, the red wine Sangria, delicious. Order a whole pitcher, probably the best sangria I've ever had