text: I do not recommend this place for lunch.\n\n\nService - Average\n\nEmployees are friendly and competent, doing their jobs in a way that is expected.\n\n\nFood - A waste of money. I wish I could get a refund.\n\nThe bread was hard, chewy, and tasted woody...like it would have been a tender crusty bread four days ago that was then left uncovered in the sun...\n\n(They keep their bread loaves uncovered, on a shelf, by giant windows where the sunlight beats down unhindered...I guess that should have been a warning sign.)\n\nThe dill spread could easily have come in a budget tub from a grocer.\n\nThe red onion slice was okay, though it's really hard to screw up raw onion. Sadly, you don't gain points for slicing an onion.\n\nThe paper thin slices of cucumber were pointless, their flavor overwhelmed by the salmon & spread, and cut too thin to be crunchy.\n\nThe small pieces of salmon were okay, though nothing exceptional. You can get similar fare from your local butcher.\n\nThe side salad... ... ... wtf did they put on these greens? It tasted like bitter vinegary dish water.\n\n\nPortion size - Small\n\nIt's acceptable as a very light lunch.\n\n\nOver all, the salad sucked, the bread blew and the rest left me unimpressed. If I'm paying $8.50 for a small open-faced (and therefore basically only a half) sandwich, it needs to be organic, local and mind blowing amazing.\n\n\nAtmosphere - Corporate / Faux - Indie\n\nRandom second hand tables, though most had their own set of matching chairs.\n\nSunlight from the large windows lights the place up, but be aware of where you sit to avoid excessive sun glare.\n\n\nJust a side note. Their website claims their chef  \"draws inspiration from local, sustainable, and seasonal ingredients.\" This is not the same as actually *using* local, sustainable and seasonal ingredients. I dislike it when restaurants use B.S. marketing manipulation. Only their bread and beverages include local ingredients, and not even 100% like they imply.