text: Came here for restaurant week. I was really excited to try this creative approach to dinning. If you have read other reviews, I'm sure, whoever is reading this, you get the concept of Posh by now. So, here's the thing.... since you cannot decide, as with a regular menu, what dish you would like prepared for you, your chances of liking what you get are 50/50. Bear that in mind, it's probably why half of the reviews are awesome and the other half are people complaining.\n\nNow, I had a very open mind going into this, realzing this fact, that the plates would be beyond my control, but that's not why I'm only giving two stars. The honest to goodness truth is that the cooking just wasn't to par with what you would expect from gourmet dinning. The prices indicate to me that this should be a gourmet experience, as well as the snobbery of the waiters (however, I have expierenced top notch service in other gourmet restaurants...expensive doesn't mean they have to be snobs). There was always something 'missing' from each dish.... they were all very creative, and beautifully presented...but flavors were lacking... I really wanted to be blown away and I sadly wasn't. With that said, I do have to add a note that dessert was exceptional....my favorite out of all the 5 courses.... pinapple sorbet with candied orange rind and strawberry coulis....just phenomenal! But, I don't think that I should have paid 60 bucks for an excellent sorbet and a whole other bunch of bland food. Tack on alcohol to that and my husbands 5 course meal, and suddenly restaurant week didn't seem like such a great discount :/\n\nBottom line, would I go back? No. Would I discourage someone else from going? Not necessarily. It's an interesting experience, and if you feel like blowing 60+ bucks to get that expierence, then, go for it.