text: I had the pleasure of eating at SW Steakhouse this past weekend in Vegas. The experience was all that I had expected and more.\n\nMy group of 6 was luckily able to get a last minute reservation for a Saturday night and we even got a table partly facing the Wynn's beautiful waterfall. Our waiter was extremely helpful and knowledgeable as we asked a slew of questions about food choices. \n\nAppetizers: I ordered the sauteed foie gras with grilled pineapple, brioche toast and blackberry jam. The foie gras MELTED in your mouth. The blackberry jam at first seemed an odd choice with the foie gras, however it added the perfect amount of sweetness to the dish.\n\nMain course: I shared the 20 ounce bone in rib eye steak with another person...and yes I stole the piece with the bone (which definitely had the sweeter meat on it). The rib-eye was cooked medium rare JUST as I had requested. It was lightly charred on the outside and juicy on the inside. No one dared try the spicy chili and garlic garnish! I'm sure it was great. \n\nWe ordered the Black truffle creamed corn, parmesan creamed spinach, and the gold potato puree as sides and each were delicious.. favorite was the black truffle corn. The truffle wasn't overbearing.\n\nLast but not least, we ended with the chocolate souffle. The homemade ice cream and cherries were to die for. \n\nPerfect end to a great trip in Vegas. I will definitely be going back to this restaurant the next time I'm there so I can try the seafood!