text: Dressler's is the kind of restaurant I like going to when I feel like having a very nice and very expensive meal, without having to look as if I'm an investment banker that's just made himself another half-billion dollars on the sale of who knows what, and that's my Mercedes S550 that's parked out front.* \n\nI've come here twice now, and both times, I've been knocked off my feet from how outstanding Dressler's is, both to its commitment to fine dining, and the way the staff treats you like an honored guest. Really, they do. Nothing I hate more than being greeted by a surly or condescending host/hostess that shoots you that smug \"You're Abe Froman? The Sausage King of Chicago?\"** look, while giving you grief over your reservation  - actually, we were 10 minutes late, but they weren't too crowded, so they sat us immediately.\n\nLast night was our second visit to Dressler's. We'd been looking forward to coming back after our first visit, which was wonderful in its own right. To our delight, we were offered a table outside. Let me paint the picture for you: you're facing the greenway off Metropolitan Avenue, you have an unfettered view of uptown Charlotte from where you've been seated - and watching the light show on the Duke Tower is truly wonderful - and you couldn't ask for a nicer August evening, free from oppressive humidity. In other words, the perfect spot for a fantastic meal and some people watching.\n\nWe were greeted by our waiter, who identified himself as Johnny Utah***. Seriously. Helpful, attentive, exactly what you want in a waiter.\n\nThe wedge salad is a staple in any fine dining establishment, and their Wedgie is no exception. Yeah, it's a wedge salad, but it's a phenomenal wedge salad. I also sampled their grilled sausage, accompanied by some very tasty arugula. Outstanding.\n\nFor our main course, my wife opted for the ribeye with a side of steamed spinach. The mark of a quality eating establishment can be narrowed down to a simple question: can you grill a good steak? Of course Dressler's can! When you can cut a steak with a fork, you know they're giving you top-quality meats, grilled by someone who knows how to grill a ribeye. She loves their ribeye; it just might be her favorite in town.\n\nI went for the seared Mahi, accompanied by gnocchi and a light lemon vinaigrette sauce. Perfect, in its preparation, its size, and its presentation. Best yet, I hadn't even been in the mood for Mahi, but if it looks good on the menu, then I know it's going to taste even better.\n\nFinally, yes, what you've heard about Dressler's cheesecakes is absolutely true. Best cheesecake in Charlotte, no question about it. Game over, pal. Dressler's cheesecake is the undisputed heavyweight champion. So good was their featured cheesecake - Oreo Cheesecake! - that my wife called it \"pure, concentrated evil that'll make you lose your load.\" No kidding. I would have ordered a slice of my own, and given myself into such delicious evil.\n\nYou really can't ask for a better dining experience, without the pomp and pretense. Dressler's is fine dining without the snooty (SNOOTY?) or snobby (SNOBBY?) atmospherics.****\n\nWhen a restaurant is better the second time around, you know you've found a keeper. Dressler's is now on my list of Must-Eat Places. I'm already looking forward to my next visit.\n\n\n\n* Actually, it was my Mercedes C350. I prefer modesty over extravagance.\n\n** Ugh. Did I just quote \"Ferris Bueller's Day Off?\"\n\n*** \"Point Break\" just so happened to be on last night. Of course I watched it.\n\n**** Ugh. Did I just quote \"Ferris Bueller's Day Off\" again?