text: We came during rush hour...3pm on Christmas day. People were everywhere and it was easy to see that they were understaffed (poor waitress was running everywhere). We were seated and ordered fairly quickly as well. We waited 15 minutes to be seated....then an additional 45 minutes for our food. By the time we got our order, the restaurant was pretty much cleared out! Granted, everyone who was seated around our time also had to wait, but pho should be quick! Anyway, this is what we ordered:\n\nPho tai: The bf did not like the beef...said it was very chewy.\n\nPho (well done steak, brisket, tendon, tripe): I liked my dish. Meat was soft, tendon aplenty, and tripe was good too. The noodles were slightly undercooked though.\n\nEgg rolls: Skinny and EXTREMELY oily. There was a puddle of oil after we were done. Flavor was good though.\n\nOverall, we all agreed that our broth was a bit too bland and the noodles too hard. I think they ran out of ingredients and had to rush everything, hence the low quality of our meal. I will take into account that I am probably spoiled from living in the OC and LA area where pho is everywhere, but for the rating Kinh Do has, it should have been better. Honestly, I'm not sure if I will go here again when there are so many up and coming pho places in Vegas, but we'll see.