text: Wanting to go to a Chinese restaurant that wasn't a buffet, I stopped by China Chili in Central Phoenix. The inside is a vast room filled with beautiful chandelier lighting and stunning Chinese artwork. Looked pretty fancy for the price, so it's a good choice to take someone special with the apperance you have money. I asked for a small table in the back corner to eat in peace among the sparse group of younger and older people present. \n\nMenu was quite large, with a deep selection of various choices. I was feeling seafood tonight, so I went with the Kung Pao Calamari which according to the menu is spicy and hot. Faster than I could say Toa chie, the dish arrived. No joke, the server walked into the kitchen and the food came out in about 2 minutes. That's insane and impressive. \n\nThe Kung Pao Calamari in presentation was great and looked delicious on the oval plate. Red, green bell peppers, cucumbers, peanuts and of course the calamari. Scooped up some calamari with various bits of vegetables and upon first impression it was quite good, although the calamari was fairly rubbery more than what I'm used to. The chewing went on longer than I was hoping. Good nonetheless and acceptable. Portion of food was more than adequate with a side of rice as is customary. I did not sense any spiciness to the food which I found disappointing as I do love a little kick in my seafood. I'd honestly like to try something else next time I come here. I sense the potential here.\n\nOverall, China Chili for the price and the atmosphere it's worth it. I would actually rate this place if I was able, close to 3 and half stars as the food wasn't as dynamic as the more upscale authentic places I've been to but then again I didn't expect that either. If you want Chinese food that has a little more class that doesn't kill your paycheck check out China Chili.