text: I would give 5 stars for their chocolate souffle, their awesome window view overlooking towards the Bellagio fountains, and their meal service but somethings I had to consider were:\n\n1)  When I make a birthday reservation for 7:30 p.m., I expect the reservation for 7:30 p.m., not 8:15 p.m.\n2)  If I want an order of Hennessey, I'd rather get a bottle at Eddie's Liquor for $30 instead of 30mL for $24 (if you're planning on drinking a cocktail, stick to their bar during your wait or get a head start down at the casino or get hammered in your hotel before you arrive~ it'll be way more cheaper in the end!)\n3)  I'm not an expert on French cuisine, but I expect good tasting food no matter what country of origin. The sea bass was okay with a nice crisp on the skin but expected more flavor and a thicker cut ( I had better at a small hole in the wall in San Clemente, CA); the asparagus was too al dente and drenched in way too much butter for my liking (and I love butter); the mushroom side was sad and I haven't had a mushroom dish I never liked until now.\n\nThat being said, I did appreciate our attentive server and the experience of fine dining. My date's rack of lamb and creme brulee was wonderful but nothing could beat their chocolate souffle.....I almost had a relationship with it!  All in all, expect to pay for the experience, the view, and the souffle.