text: We went for Happy Hour a few weeks ago.  We ordered 10 tapas off the Happy Hour menu.    Sushi rolls were half off.  The plates came within minutes of each other that we felt rushed and could not enjoy each plate.  We ended up with so many plates on our table so fast.   Again, I had to ask for some serving spoons.\n\nRock Shrimp Salad: found only on the Happy Hour menu. Rock shrimp in a mayo dressing served on a bed of spring mix.   I would order this again.\n\nFish Tacos: 2 panko crusted basa fillets topped with blood orange slaw.  I did not try this since there were only 2 tacos and 4 of us.\n\nKahana Chicken: Chicken thighs marinated in a special marinade served on a bed of shredded raw cabbage.\n\nNasu Fries: Panko crusted eggplant served with a Wasabi lime dipping sauce.  I liked this tapas.\n\nSoft shell crab: Soft shell crab served with a ponzu dipping sauce. I did not try this dish.\n\nSpicy Garlic Edamame: Edamame sauteed with garlic.  They were so so.\n\nKaiser Bowls Roll: Snow crab with yum yum mayo, ah\u00ed tuna, mango, ichimi ponzu.  This was a very pretty roll.  There was plenty of diced mango on top.\n\nYokohama Roll: cucumber wrap, salmon, avocado, snow crab, lemon, kaiware, ichimi ponzu.  This roll was difficult to eat with the cucumber wrap.  It fell apart.\n\nWaimea Roll: Soft shell crab, gobo, avocado, kaiware, unagi sauce.  I would order this roll again on the Happy Hour menu.\n\nVelzyland: Shrimp tempura, snow crab, unagi, avocado, unagi sauce.  i would order this roll again.\n\nI still really like this place, but the timing of the plates coming out was too fast.  Next time I would order a few tapas at a time.\n\nThey did have Last Call for Happy Hour, so we could have ordered more plates if we wanted to.