text: Well, we meet again newly renamed Benjamin's. Here sat a beautiful and what seemed tp be cursed wine bar that switched its course and ended up a burger joint. \n\nI can still confirm that it's a beautiful restaurant. Dark wood, dimly lit with a romantic vibe. It still yearns to be a wine bar. By the look of the massive amounts of wine behind the bar, it seemed as if it was. 'Tis not the real sitch though. With only about 10 choices between red and white and far more beer options, you'd be best to put the wine bar days behind you. I was still happy to see my glorious Malbec on \"tap.\" I was def not feeling the $10 for an 8oz pour, so me and my friend opted for the whole bottle for $30 to split. I was feeling a little buzz!\n\nI had perused the menu beforehand and was very excited about the prospect of truffled mustard and pretzels calling my name! But when it was set down there was a bit of shock. I expected truffled mustard to go with a handmade mini pretzels. It was not. It was store bought pretzels you get from Giant Eagle. Thatt's okay, the delicious mustard more than made up for it considering I wanted to swim in a pool of it. Ahmahzing!\n\nSo, of course I had to ask for a side of it to accompany my portobello and Swiss cheese burger. I thought the burger itself was tasty. It tasted smokey, which I enjoy. The meat wasn't as fresh as my fave, Wingharts, but it was good. I also was glad to have two portobellos stacked on top. I think sometimes places are chincy with my bellos! But that mustard... Gawd! It just put it over the top. Oh yeah, there was also coleslaw. It was pretty forgettable.\n\nThe one thing to note is that they serve everything in red checkered ballpark style cartons. \nIt doesn't bother me. I'd have eaten it off the floor if it's promised to be a good meal (with that mustard!!) no problem! It just didn't match the aesthetic. I don't expect fine china either. Maybe just some funky dishes. Am I being nitpicky? Probably. Just an observation.\n\nWould I go back? Absolutely! Would it maybe be just for the promise of that mustard? Probably considering I was about to put the leftovers into my purse...