text: I picked this restaurant specifically for two reasons. One is because I felt this would be a \"people pleaser\" in terms of a solid steakhouse for a larger group. The other because it was a three dollar sign joint. I realize steakhouses can get pricey, so I wanted to find something that wasn't going to break the bank, but still be \"fine dinning.\" \n\nThe service is very good, I'll note right away. But please be wary, our server was a totally up-seller. She knew exactly what she was doing.... \"oh, if you're going to get a couple glasses of wine, get a bottle\" or \"what appetizers can I start you with\" almost as soon as we sat down. I kinda feel like they're probably all trained that way. Not necessarily annoying, but be wary!\n\nAlso, the food is all a la carte. So you'll get up there in price with what you order. We had a table of 8 and ordered 4 different sides and they were all gone by the end of dinner. But it was the perfect amount. The good: garlic roasted spinach, the lyonnaise, and my fave grilled tomatoes (wonderfully red tomatoes with pesto and melted mozzarella on top aka YUM!). The okay: broccolini. \n\nI ordered a special, which was Filet Mignon with crab on top. I really wanted both the filet and crab, and the regular menu listed large pieces of both for much more. This was the perfect amount for $36. Plus asparagus! It was cooked to a perfect medium rare and very flavorful. The crab was fantastic and I almost wished there was more. Maybe a bit more, but the portion was good still. \n\nBest part is they brought the birthday boy, my dad, a free brownie sundae! All in all, a really excellent meal. Ended up being perfect for what I was looking for!