text: Sick, Sick, Sick !  \n\n       My girlfriend and I went to Islamorada Fish Company. Next to Bass Pro Shops, @1133 N Dobson Rd, Mesa, AZ. 02/16/14. This was our first time ever to eat at this restaurant, and our last. \n       \n       We ate the Signature Fish and Chips, and the Blackened Salmon Linguine. \n\n       The fried fish was extremely greasy, the french fries tasted like mush and bland, you could tell they had been sitting sometime and were lukewarm. My fries looked like they had been prepared the day before and left out on the counter overnight.\n       Actually the fish and chips was so greasy that when I picked it up with my fingers, you could see the wet grease dripping off of the bottom of the fish and puddling on to my plate... \n\n       On the Blackened Salmon Linguine,this dish had to be the worse, the pasta was very slimy, and the fish tasted frozen, and way over seasoned, I assume the excessive over seasoning is to camouflage the frozen taste of the fish, this dish was extremely oily.  \n\n       In-fact this dish was so oily you could fill up a shot glass with the oil from this plate...\n\n      However when we brought this issue to our waitress attention about our food, she down played it, telling us fried fish and chips supposed to be that way, funny, it's not that way at Long John Silvers or McDonald's, even some of the five star restaurants I have eaten at. \n\n       As for the Blackened Salmon Linguine, our server told us this is the norm as well for this dish. \n       Here's what was so bad when our server Kim address this issue to the manager he did nothing, to resolve this problem, He did not even come to our table to apologize.\n\n        Now Sick, Sick, Sick. Yes!!! We spent three days with \"Diarrhea\" with frequent trips to the bathroom...\n\nHere's the funny part, our receipt reads: \n      \"As Fresh AsYou Can Get.\"\n\nNo ! our fish tasted frozen and reheated.\n\n       My advice to you. If you are planning on eating at: Islamorada Fish Company, do invest in a lot of toilet paper.  You'll need it...