text: I have been scarfing down Lindo Michoacan's fresh tortilla chips and salsa since I was 10.  My Mom, on advice of a fellow ER Doctor, dragged my Father and I one day to Lindo .. back then, it was a tiny, one room restaurant.  Quaint, warm and the food was as authentic as one could get in Mexico.  We were thrilled.  As a family, we frequented Mexico quite often, so finding a proper Mexican restaurant off the Strip was a highlight back in the day.\n\nFlash forward to present day, where Lindo has now expanded to a 4 room, plus bar, famous and popular restaurant.  My Dad has since become great friends with the owner, even traveling to Europe with Javier.  \n\nThe food is what is most impressive with Lindo's history.  The quality has perfectly remained the same.  An older Mexican woman still stands in the middle of the restaurant, hand rolling out tortillas and frying them before your eyes.  The chips, pico de gallo and fresh table side guacamole is still amazing.  Everything on the menu is authentic .. the recipes are from inland Mexico .. this is not your \"Mexican Americano\" menu, but instead, true Michoac\u00e1n fare.  After traveling all throughout Mexico frequently, and living in Mexican restaurant laden San Francisco and Southern California, Lindo Michoacan is still, by far, my favorite Mexican restaurant.\n\nNow that I have moved from my hometown of Las Vegas, it is a priority that we dine at Lindo Michoacan each visit.  Although I am not entering that same quaint and unknown restaurant, once I taste the food, the memory of sitting there as a 10 year old comes rushing right back.