text: I went to The Keg last night for the first time, and I was a little disappointed.  I ordered the filet and lobster tail, and everything on my plate came out over-cooked.  I asked for the filet to be cooked medium rare, and it came out unevenly cooked -- half was well done and the other half was medium well.  The asparagus was so over-cooked that it resembled the pressure cooked stuff that comes out of a can.  I couldn't eat it.  The lobster was the best thing on the plate, but even it was a bit rubbery.  Even if they had cooked my food correctly, I'm not sure the experience would have been much better.  The food quality is only marginally better than Outback, but the price is much higher -- more like an upscale steakhouse. If you are looking for something that's a little better than Outback, then this might be the place for you.  However, since your already paying upscale prices, I would prefer to go to somewhere like Morton's, Ruth's Chris, The Palm, or Donovan's.  At places like these, you pay for quality and you actually get it.  I'm not sure I'll go back to The Keg.