text: This is really 3.5 stars, but I'm rounding up.  The food is interesting--sort of a nouveau Latin cuisine with strong Mexican influences.  I'm only giving The Mission 3.5 stars because I thought the food was more beautiful than delicious.  My dad had the pork which was cooked appropriately for medium rare, but was a bit on the bland side.  I had the butternut squash tacos which looked wonderful--extremely colorful, but were also on the bland side in spite of the fresh lime wedges and slices of red chili (these tacos were also a bit pricey, $12 for 3 and the tortillas were the size of small sugar cookies).  My husband did seem satisfied with his hanger steak tacos.  Even though we planned on getting dessert, the consensus was that our dinner hadn't been particularly impressive so we opted to go elsewhere.\nThere are a lot of rave reviews on yelp for the guacamole.  It was good, but not phenomenal and, at $12, it tied for the most expensive guacamole I've ever had (tie with a Mexican restaurant in NYC).