text: My wife and I met two other couples at St Francis on a Friday evening. The place was packed and we were seated at the table closes to Camelback Rd and really away from the dinning room. So it was a more intimate dinning experience.\n\nThe service was sloooooooooowwwww. It took about 15 minutes to get a drink. I would expect much better service from a high end restaurant. I had the Romaine Salad, Pork Chop and a desert along with a couple of beers. The meal was a $30 special during Restaurant Week, but somehow the bill came out to about $100 per couple before tip. So this place is a tad pricey. The Romaine Salad was fabulous, I think the tiny real pieces of bacon put this salad over the top for me. As I was eating my homemade breaded pork chops this past weekend, I was reminded how the thick pork chop at St Francis tasted so mundane compared to other restaurants I have patronized. The desert was okay.\n\nIn conclusion,  my taste buds couldn't convince me that I had a culinary revelation.