text: Honey Salt was my first experience of food in Vegas off the strip and I was surprised. A friend who is a dessert chef recommended this restaurant and agree it was a good find. \n\nAs other yelpers indicate, it's basically in a small strip mall with a few major chain retail stores. Despite the odd location, it has a nice ambiance with outdoor and indoor seating at night. The inside of the restaurant is posh with a NY feel to it, quite dressed up, something that you'd find in a city not in the middle of a strip mall outside the strip. \n\nI was quite impressed with the food. While prices are high, the food was delicious, prepared well with good quality ingredients. I had the whole mediterranean fish which was seasoned well. Our table also shared the meat balls, and octopus as appetizers along with the cauliflower side. One thing that our table loved as the butter that came along with the bread basket which was addicting - a little salty and sweet at the same time. \n\nService was a little hit and miss for me. While we did go on a Saturday night, the service at the beginning of the meal was attentive. However, as the night went on, over a two hour dinner, the service trailed off and it took awhile to get our check, dessert, and boxes for left overs. \n\nOverall, good place for food and would recommend to locals. As for tourists, it's far off the strip and there are a lot of other good places to eat that are closer and more convenient.