text: A shi-shi sports bar with an appetizing menu executed in a very average manner.  \n\nThe current tenants of this space (previously Daddy Macs, and Blue Wave before that) have stuck with the existing deep red on black decor and subdued lighting. Very Victorian. It harkens back to the supper clubs of the olden days. I half expect to find gentlemen in top hats when I entered the door. Instead I only found a few mid-day drinkers playing video poker.  Being a sports bar, of course there are wide-screens all over the shop, which seem a bit anachronistic given that the place is swathed in late 19th-century red velvet drapery.\n\nInterestingly, the owners have placed a few old-fashioned items on the menu, such as baked brie, which are juxtaposed with more modern tasters, such as the deep-fried mashed potato bites. The menu is fairly enticing.  Sadly the food falls short. It feels like everything here is made to sound impressive, but, looks and tastes like it was cooked at Wendy's. I would have assumed it was all fresh-made, but it all tastes to me like it originated in the freezer.\n\nToday, I tried the Chicken Florentine Soup. It definitely came from a can.  No doubt about it. Then I got a California Turkey Burger.  The lettuce was limp, the avocado was almost non-existent, and the turkey patty was too salty.  However, there was a nice char on the patty, and I do love grill marks.\n\nMy main complaint is that this swanky restaurant has tremendous potential and no one here seems to know how to reach it.  The menu was promising. The descriptions of each item got me salivating.  Unfortunately, my dining experience turned out to be like a bad blind date:  your friend tells you how great this hamburger is, and then you finally meet it... and it is nothing compared to the burger you tasted in your dreams.\n\nMy advice to Elixir: if you're going to do gourmet pub food, actually do gourmet pub food.  It's just not right to titillate a person's tongue without bringing the taste buds to climax; wink, wink.