text: Wow, I was so disappointed. The service was 5 star, but the food was barely 3 star. The lobster bisque was great. The beet salad was not. It had a dressing that was... I guess olive oil, and not much else. There were little globs of something else that probably was supposed to add flavor (bright red in color), but didn't. The only flavorful moment was when one little leaf of anise flavored tarragon managed to work it's way into the mix. My filet was done to perfection and delicious, but the scallops were slightly over done. My husband's $56 ribeye was only about 3/4\" thick and didn't taste as good as the supermarket cut we had barbequed ourselves last week. The risotto was delicious. The shiitake mushrooms didn't even look like shiitake. We come from Portland and eat wild shiitake all the time... The brussel sprouts were bitter and the bordelaise sauce was invisible. In summary: The meat was pretty good, but the side dishes were a total fail. \nI do have to compliment the service. It made the experience itself special, even if the food didn't. However, $100+ per person should include wonderful food. Next time we'll try Gordon Ramsey.