text: Went here at the end of January on a Friday night and wasn't impressed.  The decor was a pistachio green with brown trim?   I get it, it's the theme of the casino, but doesn't really pop for me when looking for a place to eat.  In this case, we went for the dinner.\n\nAnyways, as buffets go, it somewhat small, as even many Indian casino buffets seem larger.   The food was decent, if uninspiring.  Nothing really stood out taste wise and the look of the buffet itself had a look not unlike a school cafeteria.   The buffet was rather lightly attended, patron wise, which made for a least a more relaxed sitting.\n\nWhat bothered me was that the help seemed really uninterested in their jobs.   One chef/server actually turned and walked away as  I and another approached the dessert bar, as if he had something better to do.  The guy manning the carvery saw that, stood at the meats for a while then came over, shaking his head.  Whether it was from thinking of his coworker or being bothered by having to cover for him I'm not sure, but it doesn't make for the greatest experience for a diner.\n\nThe table waiter did okay, neither distinguishing himself or taking away from the experience.   \n\nSo overall, I can't say this was a bad place because it wasn't.  But neither was it something I'd want to go back to.  Not when so many other better ones exist elsewhere.