text: April 28, 2013 Monday - breakfast 8:45 AM\n4 adults \n\nAtmosphere - 4 stars\nFood - 3 stars\nService - 3 stars\n\nBackground - Wanted a big sit down breakfast before we hit the road home to Reno.\n\nAtmosphere - The restaurant was only a quarter filled when we sat down.  Nice contrast of color in the place.  \n\nFood\n  Appetizer - none. \n\n  My Main Course - Banana bread French toast covered in berries and banana slices.  I got to say it was not very French toasty.  You had to search for the egg wash on the bread.  The bread itself was at room temperature and tasted as if they just put fruit on top of it.    The fruit was very fresh and tasty, the best part. \n\n  Dessert - none\n\nService - Okay 15 minute wait for a quarter full restaurant, fine I get that you are not staffed for a crowd.  But then take us to a table with three chairs for a group of four and not have all the place setting there.  Shame, you had plenty time to make sure that table was ready before taking us there.  How busy can two hostesses be?  Our waitress was good.  She had to explain to me that the picture on the menu in the breakfast section is actually a dessert, which the menu did not include a dessert selection.  Why would you put such a picture there, just because the dessert has a base of a Belgium waffle?\n\nFuture - Plenty of choices in the area for a nice sit down breakfast.