text: Hilariously in the sense that this is exactly what Vegas food consisted of in the late 80's and early 90's. Typical reheated, cafeteria-influenced eggs/sausage/bacon and standard sandwiches. The breakfast is notably poor, as the eggs will guaranteed be overcooked, the sausage rubbery and the biscuits cold. The sandwiches are decent, but very oily and the bread is soggy. I guess an advantage is the fact that it's open 24 hours, but why would you want bad food at all hours in this day and age? Go somewhere else unless you really are obligated to eat in this poorly-located, poorly-staffed countertop deli.