text: My husband is from Barranquilla, Colombia and we are happy to find this place.  Actually, we heard about this place from our daughter's Spanish teacher, whom is also from Colombia, but a different area.  My husband has been missing food from his country, though, periodically we will make some dishes.\n\nWe ordered several things - for drinks we ordered Lulo, Passion Fruit, and Manzana Postobon.  The Manzana Postobon is like a fizzy apple drink.  The Lulo is a fruit drink but had some sort of creaminess to it.  This was my favorite of hte three.  The Passion Fruit kind of had a sweet, slightly tart taste - very strong taste.  Each of these drinks were $2.50, well the Mazana was $1.75.\n\nI asked for water and they gave us bottled water.  I'm not sure if they have just regular water that is not bottled.  We got 2 bottles and this cost $1.  I did not see any regular fountain drinks, so things are either by bottle or can.\n\nWe ordered two different arepas - one was a cheese and the other was a shredded beef.  Arepa Con Queso and Arepa Con Carne.  The Arepa Con Queso came after we finished eating and we were stuffed, so we could not eat this.  The Arepa Con Carne ($3.99)  wasn't quite as tasty as the Cheese Arepa ($2.99).  \n\nThe Arepa for the Shredded Beef was dry and a little crisp like, so hard to cut with the knife, so it was easier to tear this.  The beef tasted a bit dry, but my husband said that's the way it's supposed to be.  I found I had to add a little salt to it.  \n\nSo, if I had to choose in the future, the Cheese Arepa is what I like because it had a little moisture to it.  The cheese comes from Mexico and not Colombia.  It tasted fine, but I think I still prefer the Colombian cheese.\n\nWe ordered 2 dishes and split between my husband, son and I:  the Bandeja Paisa and Mojarra Frita (each plate was $12.95).  Both plates had a lot of food and each plate did come with rice.  The Mojarra Frita is basically fried Tilapia.  This was a bit messy to eat, but was tasty.  It came with some shredded lettuce and diced tomatoes, slices of lemon on top of the fish, white rice, and 2 small patacones (fried plantains).  \n\nThe Bandeja Paisa had a bunch of things - Colombian Chorizo, Frijoles (beans), a slice of avocado, some baked plantain slices (sweet), a fried egg, some ground beef stuff, a mini arepa, white rice, and some pork rind with meat.  All of it was very tasty, but the Colombian Chorizo was the tastiest.\n\nThe white rice isn't like how the Chinese make it, which is plain, rather there is salt and some oil added to the rice, which makes it tasty that you could eat by itself.  I think I could have just eaten some chorizo and the white rice or chorizo with the cheese arepa.\n\nFor all this food - 2 arepas, 3 drinks, and 2 plates, it came to about $44.  A little pricey for lunch, but well worth it.  \n\nMy husband said the food tasted like he remembered and it made him happy.  We'll come back again.\n\nToo bad there is so much construction with the Light Rail near there, but we noticed there were other Colombians that were dining there.  So, it's good to find a good Colombian food place there.\n\nAlso, my husband found some bocadillo in their little store.  He likes this much better than the guava paste thing at the Mexican store.  I'm still missing the Colombian cheese, which they didn't have at this store.\n\nI believe at least the front people were all from Colombian, our waitress was from Cali.\n\nThe service was really good and fast.  No complaints here.  They had a steady stream of customers this mid Saturday afternoon.