text: Yum. Yum. Seafood. and Steak. Yummy in my Tummy.\n\nI've been wanting to go to Joe's ever since I saw it featured on Giada's Weekend Getaways (although that was the Miami location).\n\nI wanted to come here for dinner, and we had some trouble finding reservations on a Friday night (then again, probably shouldn't have tried to make reservations that day). We ended up taking a 5:30 spot, which is, not surprisingly, when they open up for the dinner service.\n\nWe ordered the Stone Crab appetizer, the crab cakes, and the rib eye steak. While waiting for our meal, we were served a basket of different types of bread. Hands down, the little pretzel bread was my absolute favorite. \n\nWe were served the our appetizer, and we dived into the four claws that we were served.  They were soo good, succulent, and with a sweeter flavor than you find in the dungeness crabs I normally eat in LA.  The mustard dipping sauce was really good too; definitely not too mustardy. I would actually call it more of an aioli.  \n\nOur entress were delectable as well. I ordered the crab cakes, and my eyes popped open when they were served I was expecting a couple disk-shaped cakes, but these were no mere disks, but MOUNDS.  The cakes had practically no fillers to it, but was just all sweet, delicious crab.  The steak was amazing as well.  It had a delicious, almost salty crust to it, and it was perfectly cooked. It brought to mind that I haven't had a good steak in, well, a long time.  We ate every bit of food on our places (despite being extremely full), and walked out of the restaurant with that feeling where you're happy from the awesome meal you just ate, mixed with the uncomfortable, slightly lethargic feeling you get from just eating way too much.