text: Came to Magpie with great expectations but no reservation.\nTime was around 6 PM the restaurant was relatively empty, even so, we were sent to the bar. Several minutes later after I had received my thimble size glass of wine for $9.50, another couple came in who had no reservations--yet were seated at a table in the relatively open restaurant.  I removed 2 stars just for the ineffective table management (yes, I know it's always best to have a reservation)\n\nPizza -   was delivered fairly promptly with tasty sauce. There is nothing like a true Wood-fire oven for Pizza, and Magpie has one.   I chose the margarita pizza with added anchovies and a handful of rocket greens on top.  the pizza was good but the crust was not quite as good as what I found at Bottega - in little Italy.  The hipster setting of Mile End is what it is and the staff were nice. For me still, the best real- Italian pizza experience is at  Bottega. I find them to be the winner.  Value for Money was not there with Magpie.  Wine / cocktails were way over priced for what you get, however the mixed cocktails were well put together.