text: FAIL!\n\nI've been to a couple different Brazilian churrascaria's before and this was probably the worst that I've had.  I expect more from Vegas.  Perhaps it was that we were having a late lunch and were in between their lunch and dinner meats, but this assumption still doesn't make up for the poor tasting food, horrible service, and price.\n\nAtmosphere:\nThe restaurant itself looks great and has a nice ambiance.  The bar has several drink selections to choose from as well as you wait.  The restaurant is hidden between a couple others within the Miracle Mile shops located in Planet Hollywood, and to me can stay hidden.\n\nFood:\nWe had a party of 4.  3 had the meat plates and I had the mix plate of both meat and seafood.  I was in the mood for some good surf and turf!  Unfortunately, I was very disappointed.\n\nAs with most typical Brazilian churascarias an all you can eat buffet style bar was available for salads, side dishes, and appetizers.  The selection was not too bad with some pasta salad, rice, beans, and even fried banana.  This banana was probably my favorite treat of the meal.\n\nThe meat I found to be very dry.  We sampled all the meats from the filet to the sausage and none of them blew my mind or were exceptionally good.  The filet mignon was the best one by far and was not a great as most steak houses.\n\nThe seafood comes all at 1 time with 3 bacon-wrapped scallops, 3 grilled shrimps, a piece of salmon, and a piece of fried fish.  You have to specifically ask for more of the seafood from your waitress, but more on that later.  The flavors were ok for the salmon, scallops, and shrimp.  Just not phenomenal.\n\nService:\nWe were greeted upon entering with a smile and that's always a plus.  We were then offered a tour of the kitchen.  Sure why not...the tour is nothing to jump at as you take a few steps through a small corridor into the kitchen and see all the meats cooking above a vat of fatty grease.  This alone should of killed my appetite, but then again I'll pretty much eat anything at anytime.  I guess they wanted to show how cool the cooking process was???  Or maybe they want you to be grossed out so you don't eat as much?\n\nHere is the biggest gripe the service from the waitress.  She took forever to just take our orders.  The food then took even longer to come out.  I thought that meat would come and go until we had to \"tap out\" due to over consumption.  No it came every few minutes or so as my belly filled with side dishes.  We specifically requested the filet mignon on 3 separate occasions and it seemed to come out just as the check came out...I'm on to your cost savings plan!\n\nPrice:\nWe were given the lunch menu as we sat a little before 3PM and the plates are slightly cheaper than the dinner menu.  But of course when the bill came we were charged the dinner prices.  We quickly mentioned it to the waitress that gave us slight attitude before changing the prices back.\n\nLunch price is fair.\n\nSuch high expectations and such a let down...