text: I lovvvve BBQ and I was super excited to find out that this place is in Old Town. Yay! They have a parking lot so it's not the nightmare I was expecting. I automatically adore any joint that serves drinks in a mason jar. \n\nThe pork ribs were really tender, not too fatty, and really flavorful. The corn bread was so soft that I thought I was taking a bite out of a cloud. Like the atmosphere, the 5 cheese mac isn't much too be desired so skip that for sure. \n\nWe waited forever...50 minutes... for our food. It was kind of crazy because the place wasn't busy at all. Yes, good food does take time...but they need to put a few more crayons on the table (you can color on the tablecloth!) to keep me occupied. We got to be really restless. Also, it was a little upsetting that 10 minutes before our food came the manager (who was very friendly) let my friend know that they were out of what she ordered...sliced brisket. So she was served the chopped up brisket used for a sandwich. She couldn't let us know this as soon as the order was put in? \n\nI heard zero country jams while I was in there. How does that work? Earl's is good...but it certainly isn't the best.