text: I went to Enoteca San Marco for lunch and had a beautiful meal!  We ordered a margarita pizza and a couple of pasta dishes to share.  First our waiter brought the pizza: a thin, crisp, truly Italian pizza crust with sweet tomato sauce and fresh basil.  Awesome!  Next, a rotund man in white came wobbling out of the back room, sweating profusely, pridefully holding up our fresh pasta dishes.  He placed them before us with a nod and a half smile and hustled back to his kitchen.  YES!  I'm a sucker for that kind of thing.  The pasta with lamb and mint was a favorite of the table and I have since directed some major focus in attempting to recreate it.  (I did alright).  We also ordered the penne with eggplant and tomato sauce, which was less impressive since the flavors were extremely subtle and there was very little eggplant on the plate.  We had a wonderful wine with lunch, picked from a very intriguing list.  And since this place is a Batali and Bastianich operation the staff is truly top notch and knowledgeable.  A great lunch.