text: I have been passing by this little greasy spoon, dive diner for some time. I decided one Saturday that I needed to stop in and try it out. There is not a lot of seating present and you can tell most of the patrons are regulars. We found one table open and sat ourselves. \n\nThe cook/hostess/server/busser was with us in moments of being seated and taking our order. We both decided on the 2 egg breakfast with water and she was gone instantaneously. It was amazing how ephemeral she was in her movements and appeared as though she was in multiple places from time-to-time; an obvious benefit of working in such a small diner coupled with years of experience.\n\nOur drinks and food were quick to come out and nothing looked out of place. Nothing that we ate would ever be considered gastronomy, but it was all tasty and cooked properly. The real shock was the price tag; I don't know that I could cook breakfast for that low a price. I will definitely return when I want a quick breakfast.