text: After our not so great 5 star Italian experience from the night before I wanted to go somewhere close- in our hotel. Something light, something quick, and something trendy. La Cave caught my eye right awag from the endless restaurant menus at Wynn/Encore. I thought it would be the perfect place to dine, relax and try a few things.\n\nFact: Michael Morton created this restaurant!\n\nHere the breakdown:\n\nAhi Tuna Sashimi-pomegranite flavor, small dish, refreshing.\n\nThai Snapper Cevice- not impressed. It came with little taro chips, but the fish was very \"whatever\"\n\nHamachi-refreshing, but nothing special.\n\nJumbo Crab Lettuce Cumps- a little too watery, hard to eat, but also very light and tender\n\nCharcuterie-amazing! I loved all the difference options of mixing and matching.\n\nMarinated Shrimp-also pretty great!\n\nAngus Mini Burgers- I'm not the biggest red meat fan, but these were pretty delicious and very simple! They came with roasted tomatoes!\n\nMushroom Grits-the favorite at the table! Even though it was a very small dish it was great for sharing! Very rich and creamy!\n\nMy friends also got the Salmon and the beet/goat cheese salad. Both came in small sizes and were perfect for a course or to share.\n\nOverall I really enjoyed this restaurant. We sat in the lounge which had low chairs, dark atmosphere and very lively vibe! I would come back here again!! \n\nIt's also a full bar!