text: Quite simply the best dining experience we have had in a long time. The wait for an outside table was a bit long considering it being a Monday night, but the ambiance made the food taste that much better. The filet mignon avec roquefort made me reconsider my latest vegetarian kick. The tarte tatin was not overwhelmingly sweet, ala Mrs smith apple pie special, yet it craved the dessert fix. A nearby couple gave us their remaining half drunken bottle of Deboeuf pinot Noir which was an added drunken surprise. If and when you come to Vegas and are not a proponent of low quality buffets or overpriced average hotel restaurant food, make your way to Gabi's for Vegas nouriture, frenchy style.