text: Was pretty pumped to try a new place downtown, but 'meh' pretty much sums it up. \nService was fine, but our waitress seemed a little overwhelmed by the number of tables she had.\nThe location is good (cityscape), and the decor inside is really cute, with these lamps that kinda look like they're made out of spaghetti (a STRAND of spaghetti, I'd say).\nPrices are about what you'd expect - $15ish for a pasta plate.\nUnfortunately, the food just isn't great. The standout of the evening was actually the drunken bread, which we gobbled up quite quickly. After that, the pasta primavera and chicken alfredo were just bland, and the sausage pizza was actually not good. They're going for the artisan/napoleon style (I think), but instead of being delicious and chewy, the crust was just soggy and limp. The cheese and sausage toppings were no better.\nIt's an ok place if you have no other option, but in downtown phx, you have many other options. I won't be returning.