text: Who would have thought that you could get a world class brilliantly conjured vegetarian restaurant in the middle of Edinburgh!\n\nThe starters were definitely the best part about the menu. The caramelised onio tartlet with smoked cheese and slow dried tomato was delicious. The ravioli parcel was sublime with an elegantly blended mix of artichoke and chickpeas.\n\nThe mains were very moderately priced between \u00a310-12 (moderate wrt London restaurant pricing). We tried the red pepper risotto, stir fried vegetables with udon noodles and smoked tofu and the Mushroom strudel with mash and Mediterranean vegetables. Everything was very flavourful, especially given that it was all vegetarian cooking.\n\nWe skipped dessert, and short of came back another time to try the remaining items on the menu. Highly recommended for vegetarians. The idea behind going to David Bann, especially for me who can't finish a meal without animal protein, was to take a set of elderly vegetarian Indians, a rather tough audience because of their seasoned and stubborn taste buds; and they loved everything on their plate.\n\nThe super friendly service (they did take some time to get us our food though), along with a tastefully modern decor gave us something of a warm welcome in Edinburgh.