text: I would really give this 2 stars, but I'm upping it a little bit because the other people liked their burgers. So here is the good: we ordered one of their adult millkshakes (has alcohol) - the mint chocolate chip flavored one - which was AWESOME. Mint and chocolate and so drinkable with mounds of chocolate whipped cream and an oreo - what's not to like? It actually didn't taste like alcohol at all, which was good for me, but got us wondering what we were paying for.That came before all our food so I was kinda stuffed by the time I got my burger. My mom had the chicken burger on a wheat bun without additional toppings and my friend had the salmon burger with blue cheese on a sesame bun. Both said that their meats were cooked really well. \n\nI was way waaaaaaaaaaaaaaaaaaay less impressed. I had the veggie burger since I'm vegetarian, which had an awesome description but was pretty effing bland. It was made of mushrooms, brown and white rice, lentils, caramelized onions, peas, and potatoes. It tasted just faintly of lentils and the mushy texture added nothing to the experience. I had mine on ciabatta bread, which wasn't toasted enough to my liking so it was kinda too soft. We also ordered sweet potato fries which were good, but nothing special. Same with the zucchini fries, which actually seemed like every generic burger joint zucchini sticks which you can buy in a freezer section. I was SUPER excited about their deep-fried pickles, and sorely disappointed - they were pickle spears, not chips, and the beer batter was crispy but way too heavy. \n\nI don't get why people think this place is so good - must be all the toppings. But if you have to rely on toppings, anything will taste good for a price, won't it?\n\nWhen the milkshake is the best part of my meal, suffice it to say that I won't be coming back. Too bad. When you go to a top chef restaurant, you expect top chef food.