text: I've never been to Greece.  My experience with Greek food has been in a takeout box from a food court and my experience with Greek wine has been; well lets just say, I don't drink gasoline.  That said, I had to try what should seemingly be very good Greek food when presented with the chance right?\n\nThe lunch menu is priced perfectly at $20.11 for three course. The Meze plate was surprisingly good (sometimes it helps not knowing what you are eating). A great assortment of dips including a refreshing tzatziki (cucumber dip), tart but refreshing htipiti (feta dip), and a personal favorite the tarama (fish egg dip).  The grilled octopus is excellent.  It is very tender and the bitterness from the grilling adds depth to the simple dish.  Lunch mains or deserts were nothing special.\n\nDinner is where the restaurant shines.  The most creative starters are meant to be shared so it is not well suited if you are dining alone.\n\nThe Milos special is good but one dimensional.  The not oily, fried zucchini and eggplant with tzatziki makes a good foil for the grilled seafood starters.  The grilled eel, and jumbo prawns are all both excellent although a bit tart.\n\nGreek wines served at Milos pair perfectly with their food.  I do not know enough about this vinecultural region to speak to the quality of the wine list or the prices.\n\nService is correct.\n\nPrices are fair.\n\nRecommended if you keep an open mind and are willing to try something new.