text: Where to begin. Was very excited to see a new establishment in town and thought it would be great based on the staff at the resteraunt and their reviews of the food.  That's where the good stopped. We were instructed on how \"everything is made fresh and never frozen\" so that excited us. We ordered the pork loin with mashed and asparagus and the chicken skewers with rice. Both of us had side salads and a beer as well. The salads came out fresh as promised and were a nice portion.  That's where the good story on the food ends.  We were told by the server several minutes later that my loin would not come with mashed potatoes but rice instead as they were out. Several minutes later she came back and said neither of us would have rice and she could offer us double asparagus.  But no starch would be offered, Nor was bread available.  Upon arrival of our meals, the chicken skewers were six small pieces of chicken breast on skewers probably less than half a breast laid across 7 thin asparagus for $14, the tenderloin was two decent sized pieces that were also served with 7 thin asparagus for $24. The tenderloin was beyond overcooked and the \"fresh\" sauce on top was so old it was coagulated like peanut butter and rather salty and gross. After questioning our waitress (who was very friendly and apologetic) she asked the owner for a solution of which he discounted our bill by 20%. Then the owner came over and half heartedly apologized and explained yet again that their food is fresh so they ran out. \"Fresh\" is a true slander of the word at this establishment as the loin tasted like it was 6 hours old and cooked to almost leather, the chicken looked and tasted microwaved and the sauce was gross. This place will be closed soon and deserve what they get.  Oh and one final note, when the owner came over he could barely focus as he had been drinking at the bar the entire time we were their. Sad. Hello bar/restaurant rescue.