text: The 5 start rating is for the Oxtail Soup.  I've been eating this soup for the past 13 years.  After driving 5 hours from San Diego to Las Vegas, I make a stop to eat oxtail before I do anything else.  They only serve it around 11pm -9am.  You get a big bowl of several oxtail bones in broth, with carrots, celery, peanuts and chinese mushrooms.  It comes with 2 scoops of steamed rice and a little ground ginger and minced cilantro which you add to your soup once you get it.  Kinda like adding basil leaves and bean sprouts in your bowl of pho.  On weekend nights, the line is 20-30 mintues long depending on when you get there.  It's worth the wait.