text: Rosatti's doesn't deliver to Verona (I can't blame them), so we decided to call Falbo's.  And that's when we discovered Falbo's in Verona closed and is now \"AJ's Pizzeria and Diner\" (thankfully the phone number is the same).\n\nAn extremely helpful and friendly gentleman answered the phone, informed us of the recent change, and offered their web address so that we could browse the new menu.  After a quick peek, we called back and placed the order: spinach cheese bread, a garden salad, and a large thin crust pie with the gold-standard for toppings (sausage, onion, mushroom, green peppers).\n\nWe were quoted a delivery time of around 40 minutes, which seemed totally fair.  After we hung up and poured a glass of vino, the phone rang - a computer glitch wiped out part of the delivery address; the gentleman was extremely apologetic - it wasn't a big deal at all.  These guys seem like super friendly and helpful folks.\n\nAfter less than 25 minutes, the doorbell rang and our bounty had arrived.  The driver was very professional and friendly as well - seems like they want to really make a good impression with their customers.  \n\nWe started with the salad; it was huge, and very fresh.  The slices of tomato were a bit unusual, but all things considered, the salad was good.  It featured cukes, tomato, onion, bell peppers and croutons (which appeared to be pre-made).\n\nFrom the salad, we tried the spinach cheese bread, which featured a french loaf, cut in half, buttered, and topped with fresh spinach and mozzarella cheese, which was then baked/melted.  The bread wasn't real crisp - my guess is that it sat in the styrofoam container too long and probably steamed itself a bit.  We saved it and will reheat it in the oven.\n\nThe pizza looked excellent - perfect thickness of the crust; plenty of uber-fresh toppings, and just the right amount of cheese.  We dug-in, and while the outer part of the crust was nice and crisp, the center had gone soft, just like the spinach cheese bread did.  Again, I'm guessing it's because we left it in the box for too long, or that the fresh veggies ended-up steaming the pizza a bit as it cooked?  \n\nDespite the flopping inner crust, the pizza was superb.  The sauce was excellent, the sausage was delish, and the veggies were cut thin and piled high.  We both ate more than we should've, but it tasted soooo good we couldn't stop ourselves.\n\nI'll definitely order from AJ's again, and will ask for the crust to be a little more well done.  I also wonder if a sheet of parchment or something on the bottom during transport would help keep things more crisp?  \n\nI wish these guys the best of luck with the new venture.  Give them a try!\n\nAJ's = WIN\n\nFood = 3.5 stars\nService = 5 stars (fast, friendly, helpful)\nValue = 4.25 stars\n\nI'd prefer to rate AJ's as 3.5 - 3.75 stars, but aside from the softish crust, it was a 4+ star experience, so we'll bump 'em up a bit.