text: First night of serving on Friday night!  My wife and I happened to drive by and noticed the front window jammed with people waiting for tables.  After months (more than a year?) of delays, the sister restaurant to the legendary Point Brugge Cafe (Point Breeze) has finally opened.  Grand opening on Tuesday 1 February, but a \"soft opening\" was announced to the Highland Park neighbors earlier this week.\n\nAs you might expect if you've ever seen the reviews of Point Brugge Cafe, Pittsburgh now has another terrific fresh-food restaurant!  And another feather in the restaurant cap for Bryant Street and Highland Park.\n\nThe decor is contemporary -- sleek and simple -- but very comfortable.  It's a boisterous place (some might call it \"noisy\") so if you're looking for dark, quiet, romantic dinner, this ain't the place for you.  If, however, you're looking for great food in an energized environment, this could your new dining \"home.\"   \n\nI wish I could offer a more extended sense of the menu, but my wife and I both ordered the same thing.  \n\nWe started with a potato/pancetta soup.  It was broth-based, but with just a touch of cream to hold it together.  Light and delicious.\n\nOur entree: herb-crusted salmon over arugula and lentils.  In spite of the fact that we ordered the salmon well-done (not fans of raw fish), the salmon was moist and tasty.   The arugula and lentils were wonderful.  \n\nFor dessert, we shared an order of profiteroles: three crisp, hollow rounds of pastries filled with ice cream and drizzled in chocolate and, I believe, a bit of caramel.  Again, very flavorful.   Not a fan of chocolate, but whatever they drizzled on the profiteroles was particularly tasty.\n\nFor fans of Point Brugge, the menu includes the steamed P.E.I. mussels and Belgain-style twice-cooked fries with seasoned mayonnaise.  (The family at the table next to us went through two orders of EACH!)\n\nThe service was very good even though it was the first night with customers.  I was told that the cafe hired EXPERIENCED servers, host staff and bartenders.  Congrats to them for thinking through this.  \n\nTo repeat: another tremendous addition to the Pittsburgh restaurant scene and ESPECIALLY to fans of good, fresh food who live in the East End.\n\nMy only disappointment was that I couldn't get an espresso after dinner.  Only traditional American coffee (though it IS PrestoGeorge coffee).  No big deal, though, as I can always wander around the corner to Tazza d'Oro on Highland Avenue. \n\nI didn't pick up the phone number or find a Website for the place.  I hope that other Yelpers can supplement this soon.