text: Overall, 3.5 stars. While I adore the Mandarin Oriental, I expected more from MOzen Bistro. Don't get me wrong- nothing was in the slightest bit bad! But I just felt like for the money you pay here, there should have been more urgency for quality/above&beyond creativity. \n\nOkay, something that really threw me off: it's the Mandarin, so of course I'm going to get tea. I ordered the green, but asked if I could do this iced. They said sure, no problem. They bring me out a piping hot pot of green tea, and cup of ice. Well, I'm sure that you can imagine the combination. They could have done this much better (brewed it twice to triple as strong, poured it into excessive amounts of ice, then had a separate pitcher for me, etc). But, this was just the drink, so I won't judge them a ton on that. \n\nService was standard for the Mandarin. That in itself says enough. \n\nThe food took about an average time to arrive. I got the Eggs Migas (their southwestern approach to scrambled eggs). These were good, but I'm glad I ordered a side of goat cheese to scramble in...it gave it a nice extra kick. \nMy mom had the steel-cut oatmeal and expressed her delight with it. My dad had the omelette, and it was just a standard omelette...nothing special or out of the ordinary. \nSister and her boyfriend had the French toast on the baguette..and they said it was again \"just okay.\"\n\nThe real winner:\n--Yogurt, granola, & fruit parfait! PLEASE just get this. Housemade yogurt and granola and it was divine. Great, fresh fruit throughout.\n--Chicken-apple sausage! Just a tad sweet and big on taste. \n\nI prefer Thomas Keller's Bouchon over at the Venetian-- more selection, not as overpriced, and just overall better, in my opinion. If you're at the Mandarin Oriental, though, then this is your best (and only?) bet for a breakfast and/or early lunch.