text: Weekly brunch #4 brought my friend and me to Mimi's Cafe today.  First off, let me say it is SO cute!  It's got this French sort of theme going on, and upon walking in, you feel a little Euro flair.  It was kind of strange because there wasn't really a hostess, so people were just kind of milling around the entryway, but someone would occasionally come by and seat people, so there wasn't really a wait.  The food options are really great here, and they have a seasonal menu from which I ordered the pumpkin pancakes.  I recommend.  They come topped with caramelized cinnamon apples.  My friend got the blueberry stuffed French toast, which is French toast stuffed with blueberry cream cheese and topped with some other fruit stuff, and he said it was really good, too.  Per tradition, my friend also ordered a side of potatoes, and what we liked about these potatoes was that they weren't hashed.  They were diced red potatoes, and they were seasoned so that you didn't even need any ketchup.  They were soft where they needed to be and crispy in just the right places.  We ranked the potatoes in the top two on the list of Best Brunch Potatoes.  \n\nWhat's nice about Mimi's Cafe:\n1. Jamie, our waitress, was super friendly and super speedy at coming around to top off our coffees (sidenote: the coffee, depending on what batch you get, might be a bit watered down).\n2. If you get the breakfast (with a side of eggs and either bacon or sausage) and don't go a la carte, you also get a glass of juice with the meal as part of the breakfast.\n3. The ambience is really cute and comfortable and family-friendly.  It's a place I would like to take my older parents when they come to visit.  \n4. Prices are great especially if you decide to go with the full breakfast option.\n\nThere WAS a little mix up at the end with my credit card not being returned to me when I paid, but when I brought it up to the restaurant people, they quickly apologized and was able to find it and return it to me.  People make mistakes, so I won't count the incident against them.  Also something to note: I'm not sure how crowded they get during peak hours, but my friend and I went around 10:30, which was a great time to go.  The restaurant itself wasn't totally packed, even though the parking lot would make you think otherwise.  That parking lot was kind of small, but it's not a deal-breaker, especially cuz there's a ton of parking across the street on the mall side if you're willing to walk (I, apparently, was not).