text: Definitely an old school steak house and I say that in a good way!  I haven't been here since the 80s when we came here as tourists.  \n\nA friend and I went here to enjoy a tasty steak, and that's just what we did.  Since we were there early, we had run of the place.  We took photos of the different booths where Sinatra, Elvis, Sammy Davis, Jr. and Dean Martin dined.  The hostess showed us a side room where she said Tony Spilotro would dine and she had a story about a counter where their guns were placed before they sat down.  When she said that he was there only a month before his body was found in the desert (after he was murdered, he was buried in a field in Indiana), it cast a little doubt on the authenticity of her story.  Enough of that, on to the meal.\n\nWe both ordered the 12 ounce filet that their menu refers to as \"the Aristocrat of Tenderness).  I ordered a chopped green salad with Roquefort dressing.  I got the jumbo baked potato that the menu bills as \"Vegas' biggest.\"  Finally, we each had some chocolate cake for dessert.\n\nThe bread basket was simply some sliced Italian bread--nothing special.  The steaks were wonderful.  Mine was very tender.  I ordered it back and blue and that's almost the way I got it.  It was done a bit more than I prefer.  My friend ordered his well done--he's a Brit--go figure, but he enjoyed his steak, too!\n\nI only got butter with the baked potato and it was swimming in butter.  It was excellent!  My friend got fries which he described as chips as good as you can get in the States and as good as what he gets at home.\n\nWe both ordered the chocolate cake.  This was a bit of a disappointment.  It was a bit dry and a bit small.  There was no dollop of whipped cream to dress it up.  \n\nService was great.  Our server has been with the Golden Steer for years, and he was on top of everything.  Very nice dining experience in a classic Las Vegas steakhouse that has been around for years and years.