text: I really wanted to love this place, but it just didn't happen-at all. We got a to-go order of \"potstickers\", snow crab/shrimp roll, and a salmon tempura roll. We were told it would be ready in 20 minutes on a Sunday (about 8:30 P.M.)\n     To start, the place is like a broom closet. As you walk in, the register is at the far end of the restaurant - with literally 2 feet between the counter and the drink stand. While waiting in line to pay, we had to maneuver around the 2 foot space 3x for the wait staff. \n     The chefs didn't even begin to make our order until 10 minutes after our 20 minute arrival time. After paying, we moved to stand by the hallway to the restrooms, still seemly in the way of everyone- it was very uncomfortable. On to the food:\n     The salmon tempura roll was a sad sight, but tasted okay. The crab/shrimp roll: the shrimp and avocado were fresh, but the crab looked like little hairs and was poorly represented. The \"potstickers/gyoza\" were a pathetic excuse for their name. They were mushy and bland. Even the dipping sauce served with them was a pale representation of what it should have been. \n     I know of many others that are much better than this place. They can serve 1$ sushi all day long, but I'll never come back.