text: What a disappointment. I have lived in the area for a few years now I was hoping to get a new bar/restaurant that would price itself for the neighborhood. Sadly, the prices for food are so high, and the return for your dollar so low it is just not worth going there no matter how good the food is, and it wasn't (that good). I do not foresee a long run of business for these people here.\n\nWalking in was like walking into a dungeon, very dark and honestly you could trip over things. Since this was formerly a Timbers, the d\u00e9cor was that \"North Western\" hack you expect from a Timbers, nothing interesting. The bar had  the requisite Video Poker games and what looked to be a shallow well. The Spirits list included some very pricey bottles (including Dom at $400) that I would suppose would never sell in this neighborhood. The wines were an eclectic list and priced rather high, so not sure who they buy from but it is off beat. As for beers, well, I worked at a bar that had 700 different beers and was not impressed. I think the Smiths Ale was the only eye raiser. Also in there list was a subsection \"cans\", I have never seen this even though it is common for British Cream Ales and such to come in cans, it's not mentioned. So the bar area, nothing special and a bit eerie, but that's my opinion.\n\nAs for the restaurant, the prices were too high, period. The claim made by the waiter (this had to have been his first service job) that all the food was fresh made was a complete lie. The food was Sysco re-heat and eat restaurant selections without a doubt. Of the burger dinner I did have, MAYBE the patty was hand formed and 1/3 pound. It came with sweet potato fries (undercooked) and fried pickle chips on the burger (so they  were soggy), and the bacon tasted reheated by dropping it in the fryer for  a few seconds. This was $14.\n\nMy wife wanted Linguini Alfredo and it came with garlic bread. This also was $14. Yeah, that's all, pasta (not fresh), Alfredo Sauce (if that was made fresh then there is something seriously wrong with the cook) and of course they weren't about to bake bread. But are we missing something? Where is the protein? This did not come with a protein, they want you to pay extra for a protein or even some vegetables. $14 for a plate of carbs... and worse, they didn't really have any. Was there a fish offering? No. How about adding chicken to that Alfredo? Nope. Shrimp? What's that? And this was the same for the red sauce, (no bolognaise  from what I could see).\n\nWell, won't be back unless management changes again.