text: Came here for breakfast on the final leg of our Buffet of Buffets marathon. \n\nWow. If I had paid for this place, I would have been pissed. Service was excellent. I adored our server. She asked if we wanted a to-go cup of coffee. No one has ever offered that!\n\nThe juice was clearly from concentrate. The Mexican and Salad sections were closed. What? No Mexican breakfast? Those are the best dishes! \n\nMiddle Eastern included bagels and lox. This was probably my favorite section. I forced fed myself lox with capers to get my money's worth. I liked the mozzarella and tomato salad, but it was something I could find at a supermarket deli. \n\nDessert section looked like it was filled with mini packaged pastries. I selected a chocolate croissant, but it was flaky and dry, so I skipped it. \n\nOn to the American section. There were 2 types of benedicts. They looked good, but I think they became overcooked from the heat lamp. The country style potatoes were good and surprisingly still crispy. I did however, find these potatoes repeated 2 more times. It also seemed like these were the seasoned potatoes you find in the freezer aisle. \n\nThere was an omelet station, that I skipped. And I think a crepe station in the Dessert section. \n\nStopped in the Asian section to get a squirt of sriracha. \n\nI stopped off for a cheese blintz, but never ate it. It was pretty burnt and didn't have much filling. The section also included French toast and pancakes?\n\nThere was a nice oatmeal/cream of wheat section. Then, a fresh fruit section where you could construct your own parfait. 2 yogurt flavors, shredded coconut and granola? 2 smoothie options. They were really plain. I think one was banana, the other, strawberry. \n\nThe final section included spinach and cheese egg scramble, but I didn't see any cheese or spinach. There were potato pancakes. And a turkey hash which had fingerling potatoes (yum) and roasted peppers. I took the time to dig out the pepper and fingerlings. This was one of the only things that didn't seem pre-made. And it was pretty good.  \n\nI looked through the photos for lunch and dinner and they all look like a completely different restaurant! I don't know, guess they dropped the ball for breakfast. Kind of a shame for people like me who love breakfast.