text: I LOVE pizza, and Due Forni is one of the best pizza places I've been to in town.  The atmosphere is cozy, minimalist and modern, which is a nice departure from your usual Italian-immitation pizza places.  \n\nThe menu isn't huge but it's definitely well-rounded and offers a lot of unusual, interesting choices.  Here's what we tried:\n\nSpinach salad ($8.95) -- this was the perfect size for 2 people to share.  The spinach greens were fresh and came loaded with great toppings like walnuts, orange segments, garbanzo beans and salty slices of ricotta salata cheese-- an interesting and delicious combo of flavors :)\n\nDue Forni pizza ($15.95) -- SUPER good!! You have a choice of pizza crust style and we chose the Neapolitan, which is thin and chewy.  The crust actually reminded me of pizza I had in Italy, which is very hard to find! The toppings were fabulous too -- homemade sausage, fresh mozzarella, bacon and roasted red peppers.  FYI, the pizza was only 12-14\" in diameter so if you're super hungry, you should probably order your own pizza.  \n\nRicotta drizzled w/ Honey & Toasted Pistacios ($6.95) -- this dessert was creamy and delicious and felt decadent without being too heavy.  The ricotta was incredibly smooth, not-too-sweet and when combined with the honey and pistacios...WOW!! \n\nOverall I was really impressed with this place -- the food was wonderful and uses high-quality ingredients that make the dishes special & memorable.  Service was great throughout; our server was very knowledgeable, polite and attentive.  If you're bored with your usual \"we'll have a large pepperoni\" pizza night, definitely check this place out :) Personally, I can't wait to go back!!