text: Food and Drink \n1. I recommend skipping dinner and eating in the bar. Spectacular happy hour, all appetizers are  1/2 off, and wine is $7 a glass. \n2. Some of my favs: Eggplant Involtini, Prosciutto, Arancini, Fagioli Fritti and the Cured White Adriatic Anchovies are delicious! Caprese salad is worth the $18. \n3. This place understands what portion control is. Instead of piling mounds of food on your plate, they drown your taste buds with sensations and flavors that you've never experienced. \n4. The best value is a pre fixe meal \n\nService \n1. Better than Ruth's Chris. They will refer to you by your name throughout dinner if you book a reservation. \n2. Oops! Drop your napkin or a utensil? Someone will be right there to replace it. \n3. Going to the restroom? Come back to your seat to find a newly folded and fresh napkin awaiting you. \n4. Ask for Sal--he's a direct import from Italy and is the epitome of customer service. \n\nAtmosphere \n1. Do not let the location fool you--yes it's fancy, but also laid back. \n2. The facility is said to have cost ~11 million to build, and if you look closely, you will find that no detail was missed. \n3. Beautiful indoor seating as well as great city views on the patio. If you are chilly on the patio, they have an armoire full of blankets. \n4. Sit in the bar in a leather winged back chair and listen to live music Friday and Saturday. \n\nMisc \n1. They used to have this amazing Caprese martini on the menu but have since removed it, however they will make it for you upon request