text: First ever experience with Indian food and definitely NOT a fan.\n\nExterior definitely looked like a house as their name calls for. A tad bit worn both interior and exterior. Furnitures were simply cafeteria like tables and you order at the counter paying upfront.\n\nTheir # 1 rave after hominy stew was a must try so I did so and for sure there will be a no second time. Blindfold me and I would've never been able to tell if this was homemade or out of a Progress/Campbells can. Stew definitely had sufficient ingredient but simply lacks flavor. Abundant amount of hominy in every spoon but does not suit my palate at all. Protein was tough and soup tasted run down. \n\nFried bread reminds me of chinese donuts served for breakfast except a tad bit more doughy and is flattened to a circular shape. The bread itself is a great foundation for both entree and dessert if all ingredients were done right. I ordered a taco and a dessert (all utilizes fried bread) and was devasted with the ingredient used. The chocolate butter dessert was simply a cup full of butter poured over a cup of chocolate syrup. NOt to mention that the bread was already deep fried. Enough grease where a pack of oil absorbant sheet can't even save. Flavor was just like how it sounded. \n\nTaco itself was ground meat, refried bean, lettuce and cheese. Definitely tasted like something you can get at a taco bell/ Del Taco. No special marination nor seasoning done. \n\nI guess if i'm ever craving fried bread itself and if I\"m by the area..which will never be..I'd probably pick one up and slap something on there myself. However it wasn't all that unique to me since Chinese cuisine carries close to identical \"fried bread' they make.\n\nPlentiful parking. Poor service since I was turned down for needing an extra set of utensils.\n\n-Susan