text: I came on a Tuesday night, and they were slammed. Took ten minutes to get a waitress's attention. They were out of quite a bit of their entres. You get stuff delivered in plastic bags, on a plastic table cloth, or in styrofoam soup cups. There isn't any silverware to speak of that I could see and fountain drinks come the same way. The prices are so-so. I had their etouffe. There's only one, and it's mudbug etouffe over rice. It was reasonably flavored, but over-seasoned with cracked pepper even for a Gulf Coaster. There is lobster, three kinds of crab (two missing, the least inexpensive) and an assortment of sides, like corn, sweet potato fries, and so forth. My limited sampling said that it's over-rated. \n\nTwo other clues. The parking lot is tiny and insufficient for a large patronage; parking up the side street if you dare. The waitresses don't really understand their menu, or their ingredients (two different ones). Although they were slammed with people, the waitresses seemed inexperienced and had a lot of stains on their clothes. Busing the tables amounts to lifting off the white plastic table cloths and dumping the trash, I guess. It's like eating on the top of a garbage bag. I expected something more authentic, some semblance of service, and a cut above a pre-trash table setting. You can probably do better elsewhere; this isn't even as good as Joe's Crab Shack. There is no decor save for a few Mardi Gras-ish things they must have found at a party store, has all of the ambience of a WalMart restroom.