text: Minus one star for the slowness of service and the room in general. I get that things need to be cooked to order, but some attentiveness in between or acknowledgment that it had taken over 30 minutes for us to get from the first course to the next one would have been nice. \n\nAlso, I felt like I was sitting in the lap of one of the people in the table next to me. We basically had to maneuver our table in order to go to the bahtroom and I'm a small person -- I cannot imagine what someone of normal height would have to do. It's also not as if we were a surprise guest -- I made my reservations well in advance. \n\nThanks to the food, both of these issues were very much overshadowed.  \n\nOur meals began with their squash soup shooter and bread amuse bouche. Both were great. Then came the bread platter. Amazing. Between my boyfriend and I we tried all of them, our favorites being the bacon one (bacon!!!) and the lemon/rosemary one. \n\nFor my first course I had their seared foie dish. It was superb. Su-perb. The boy got the fruit de mer bowl and all in all it was good but not impressive since we hail from the land of seafood. The highlight of it though was the tuna in the middle. It melted in your mouth.\n\nMy main course was the duck. That was also great. Well seasoned and the confit of some of the leftovers that they gave me was also very good. My boyfriend's rabbit was also very well done. He had never had rabbit before and enjoyed it quite a bit.\n\nBy the time dessert arrived, we were both sufficiently stuffed. I ordered the chocolate souffle and it was everything I had hoped for. Rich. Creamy in the middle. Delicious. My boyfriend ordered the Sphere which was not only rich and tasty but also really cool to watch as they poured the sauce over it.\n\nI really like the petit fours at the end but they seemed a bit overkill given how rich everything else was. The mini jewelry box with truffles was also a nice added touch.