text: Think about it. How do you get a block of liquid caramel into a chocolate bar. You freeze it so that it's solid and then it melts later. \n\nOr, you make the chocolate bar in two parts. The top first because that's little cups. Then you inject drops of caramel into the cups and put the bottom layer of chocolate on. When the bottom layer cools, it naturally becomes a solid chocolate bar.\n\nIt's not that hard to know.