text: Sometimes it is helpful to take it in reverse. What don't you like. Knowing what you don't like is equally beneficial to knowing what you like.\n\nTraditionally a culinary career consists of long and very late hours. Just think of restaurants/dinners, weddings, parties etc.. Nice part is the team tends to be close knit and socialize together after these events. \n\nThe business side keeps more doors open for you-