text: Below are some definitions that will help to repond your question: \n\n- Corn syrup. Made from cornstarch. Mostly glucose. Can have maltose\n\n- High fructose corn syrup. Derived from cornstarch, usually a combination of 55 percent fructose and 45 percent sucrose. Treated with an enzyme that converts glucose to fructose, which results in a sweeter product. Used in soft drinks, baked goods, jelly, syrups, fruits and desserts\n\nFollow the link below for more information.