text: 1/2 cup black beans - 1.8 mg\n1/2 cup chickpeas - 2.4 mg\n1/2 cup lentils - 3.3 mg\n1 cup soy milk - 1.8 mg\n5 dried peach halves - 2.6 mg\n1/2 cup raisins - 1.5 mg\nbaked potato - 2.7 mg\nartichoke - 5.1 mg\nbroccoli 2.1 mg\n1/2 cup lima beans - 2.1 mg\n1/2 cup grape nuts - 18 mg\n3/4 cup product 19 - 18 mg\n1 cup total - 18 mg\n3/4 cup cream of wheat - 8.2 mg\n1 pkt oatmeal - 6.7 mg