text: This will light up any Fourth of July, day or night! So nice and light after all that BBQ. Cooking time is really chilling time. \n\n\n6  ounces jello strawberry gelatin  \n6  ounces jello berry blue gelatin mix  \n4  cups boiling water  \n2  cups cold water  \n4  cups angel food cake, cubed  \n1 1/2  cups strawberries, divided  \n1 1/2  cups blueberries, divided  \n1 1/2  cups heavy cream  \n1 1/2  tablespoons granulated sugar  \n1/2  teaspoon vanilla extract  \n\n\n\n\nDice 1/2 cup strawberries. Halve 1/2 cup blueberries,leaving very small ones whole. Keep both berries in different bowls and set aside. \nSlice rest of strawberries. \nDivide boiling water, placing two cups in two bowls. Dissolve each flavor of gelatin in the separate bowls. Stir about 2 minutes. Stir in one cup cold water into each bowl. \nPREPARE:. \nPour strawberry gelatin into 13x9 inch pan and do the same with the berry blue gelatin. Refrigerate both pans for one hour. Remove gelatins from refrigerator. Mix strawberries in with like gelatin. Do the same with the blueberries. Return both to refrigerator until set and firm, about 2 hours. \nWhip heavy cream, sugar and vanilla using very cold beaters and bowl. Refrigerate. \nASSEMBLY:. \nCube both gelatins. \nPut berry blue on botton of trifle bowl or 31/2 quart clear glass bowl. \nPlace rest of blueberries over gelatin. \nNext add all the cake evenly. \nAdd 2/3rds of cream sealing edges. \nStrawberry gelatin is next. Followed by fresh strawberries. \nPlace 1/3 cream nicely on top. \nRefrigerate several hours and serve.