text: The lipid pump sequesters carbon from the oceans surface to deeper waters via lipids associated with overwintering vertically migratory zooplankton. Lipids are a class of hydrocarbon rich, nitrogen and phosphorus deficient compounds essential for cellular structures. The lipid associated carbon enters the deep ocean as carbon dioxide produced by respiration of lipid reserves and as organic matter from the mortality of zooplankton. Compared to the more general biological pump, the lipid pump also results in a lipid shunt, where other nutrients like nitrogen and phosphorus that are consumed in excess must be excreted back to the surface environment, and thus are not removed from the surface mixed layer of the ocean. This means that the carbon transported by the lipid pump does not limit the availability of essential nutrients in the ocean surface. Carbon sequestration via the lipid pump is therefore decoupled from nutrient removal, allowing carbon uptake by oceanic primary production to continue. In the Biological Pump, nutrient removal is always coupled to carbon sequestration; primary production is limited as carbon and nutrients are transported to depth together in the form of organic matter. The contribution of the lipid pump to the sequestering of carbon in the deeper waters of the ocean can be substantial: the carbon transported below 1,000 metres (3,300 ft) by copepods of the genus Calanus' in the Arctic Ocean almost equals that transported below the same depth annually by particulate organic carbon (POC) in this region. A significant fraction of this transported carbon would not return to the surface due to respiration and mortality. Research is ongoing to more precisely estimate the amount that remains at depth. The export rate of the lipid pump may vary from 1–9.3 g C m y across temperate and subpolar regions containing seasonally-migrating zooplankton. The role of zooplankton, and particularly copepods, in the food web is crucial to the survival of higher trophic level organisms whose primary source of nutrition is copepods. With warming oceans and increasing melting of ice caps due to climate change, the organisms associated with the lipid pump may be affected, thus influencing the survival of many commercially important fish and endangered marine mammals. As a new and previously unquantified component of oceanic carbon sequestration, further research on the lipid pump can improve the accuracy and overall understanding of carbon fluxes in global oceanic systems.