text: The product, delivered to the point of consumption, is called potable water if it meets the water quality standards required for human consumption.
  The water in the supply network is maintained at positive pressure to ensure that water reaches all parts of the network, that a sufficient flow is available at every take-off point and to ensure that untreated water in the ground cannot enter the network. The water is typically pressurised by pumping the water into storage tanks constructed at the highest local point in the network. One network may have several such service reservoirs.
  In small domestic systems, the water may be pressurised by a pressure vessel or even by an underground cistern (the latter however does need additional pressurizing). This eliminates the need of a water tower or any other heightened water reserve to supply the water pressure.
  These systems are usually owned and maintained by local governments such as cities or other public entities, but are occasionally operated by a commercial enterprise (see water privatization). Water supply networks are part of the master planning of communities, counties, and municipalities. Their planning and design requires the expertise of city planners and civil engineers, who must consider many factors, such as location, current demand, future growth, leakage, pressure, pipe size, pressure loss, fire fighting flows, etc.—using pipe network analysis and other tools.
  As water passes through the distribution system, the water quality can degrade by chemical reactions and biological processes. Corrosion of metal pipe materials in the distribution system can cause the release of metals into the water with undesirable aesthetic and health effects. Release of iron from unlined iron pipes can result in customer reports of "red water" at the tap. Release of copper from copper pipes can result in customer reports of "blue water" and/or a metallic taste. Release of lead can occur from the solder used to join copper pipe together or from brass fixtures. Copper and lead levels at the consumer's tap are regulated to protect consumer health.
  Utilities will often adjust the chemistry of the water before distribution to minimize its corrosiveness. The simplest adjustment involves control of pH and alkalinity to produce a water that tends to passivate corrosion by depositing a layer of calcium carbonate. Corrosion inhibitors are often added to reduce release of metals into the water. Common corrosion inhibitors added to the water are phosphates and silicates.
  Maintenance of a biologically safe drinking water is another goal in water distribution. Typically, a chlorine based disinfectant, such as sodium hypochlorite or monochloramine is added to the water as it leaves the treatment plant. Booster stations can be placed within the distribution system to ensure that all areas of the distribution system have adequate sustained levels of disinfection.