text: Ogston studied potentiometric titration of amino acids in non-aqueous solvents. He was particularly interested in sinovial fluid, and fibrous proteins. More generally, he worked on the use of physico-chemical methods to study the size, weight and structure of molecules, such as ultracentrifugation, which he applied to insulin, for example, and electrophoresis. In this context he made many improvement to equipment used for studying the physical chemistry of proteins. For example, he devised a novel type of apparatus for measuring viscosity. He made many studies of enzymes such as peroxidase and creatine phosphotransferase. He contributed to the general field of enzyme kinetics by studying activation and inhibition.
  He made a sceptical study of the suggestions of a repetitive structure of proteins made by Bergmann and Niemann and by Wrinch that were widely discussed in the 1940s.