text: When measuring water treated with water softeners, high levels of total dissolved solids do not correlate to hard water, as water softeners do not reduce TDS; rather, they replace magnesium and calcium ions, which cause hard water, with an equal charge of sodium or potassium ions, e.g. Ca ⇌ 2 Na, leaving overall TDS unchanged or even increased. Hard water can cause scale buildup in pipes, valves, and filters, reducing performance and adding to system maintenance costs. These effects can be seen in aquariums, spas, swimming pools, and reverse osmosis water treatment systems. Typically, in these applications, total dissolved solids are tested frequently, and filtration membranes are checked in order to prevent adverse effects.
  In the case of hydroponics and aquaculture, TDS is often monitored in order to create a water quality environment favorable for organism productivity. For freshwater oysters, trouts, and other high value seafood, highest productivity and economic returns are achieved by mimicking the TDS and pH levels of each species' native environment. For hydroponic uses, total dissolved solids is considered one of the best indices of nutrient availability for the aquatic plants being grown.
  Because the threshold of acceptable aesthetic criteria for human drinking water is 500 mg/L, there is no general concern for odor, taste, and color at a level much lower than is required for harm. A number of studies have been conducted and indicate various species' reactions range from intolerance to outright toxicity due to elevated TDS. The numerical results must be interpreted cautiously, as true toxicity outcomes will relate to specific chemical constituents. Nevertheless, some numerical information is a useful guide to the nature of risks in exposing aquatic organisms or terrestrial animals to high TDS levels. Most aquatic ecosystems involving mixed fish fauna can tolerate TDS levels of 1000 mg/L.
  The fathead minnow (Pimephales promelas), for example, realizes an  concentration of 5600 ppm based upon a 96-hour exposure. LD50 is the concentration required to produce a lethal effect on 50 percent of the exposed population. Daphnia magna, a good example of a primary member of the food chain, is a small planktonic crustacean, about 0.5 mm in length, having an LD50 of about 10,000 ppm TDS for a 96-hour exposure.
  Spawning fishes and juveniles appear to be more sensitive to high TDS levels. For example, it was found that concentrations of 350 mg/L TDS reduced spawning of Striped bass (Morone saxatilis) in the San Francisco Bay-Delta region, and that concentrations below 200 mg/L promoted even healthier spawning conditions. In the Truckee River, EPA found that juvenile Lahontan cutthroat trout were subject to higher mortality when exposed to thermal pollution stress combined with high total dissolved solids concentrations.
  For terrestrial animals, poultry typically possess a safe upper limit of TDS exposure of approximately 2900 mg/L, whereas dairy cattle are measured to have a safe upper limit of about 7100 mg/L. Research has shown that exposure to TDS is compounded in toxicity when other stressors are present, such as abnormal pH, high turbidity, or reduced dissolved oxygen with the latter stressor acting only in the case of Animalia.
  In countries with often-unsafe/unclean tap water supplies, the TDS of drinking water is often checked by technicians to gauge how effectively their RO/Water Filtration devices are working. While TDS readings will not give an answer as to the amount of microorganisms present in a sample of water, they can get a good idea as to the efficiency of the filter by how much TDS is present.