text: Fructo-oligosaccharides (FOS), which are found in many vegetables, are short chains of fructose molecules. They differ from fructans such as inulin, which as polysaccharides have a much higher degree of polymerization than FOS and other oligosaccharides, but like inulin and other fructans, they are considered soluble dietary fibre. Using fructo-oligosaccharides (FOS) as fiber supplementations is shown to have an effect on glucose homeostasis quite similar to insulin. These (FOS) supplementations can be considered prebiotics which produce short-chain fructo-oligosaccharides (scFOS). Galacto-oligosaccharides (GOS) in particular are used to create a prebiotic effect for infants that are not being breastfed.
  Galactooligosaccharides (GOS), which also occur naturally, consist of short chains of galactose molecules. Human milk is an example of this and contains oligosaccharides, known as human milk oligosaccharides (HMOs), which are derived from lactose. These oligosaccharides have biological function in the development of the gut flora of infants. Examples include lacto-N-tetraose, lacto-N-neotetraose, and lacto-N-fucopentaose. These compounds cannot be digested in the human small intestine, and instead pass through to the large intestine, where they promote the growth of Bifidobacteria, which are beneficial to gut health.
  HMOs can also protect infants by acting as decoy receptors against viral infection. HMOs accomplish this by mimicking viral receptors which draws the virus particles away from host cells. Experimentation has been done to determine how glycan-binding occurs between HMOs and many viruses such as influenza, rotavirus, human immunodeficiency virus (HIV), and respiratory syncytial virus (RSV). The strategy HMOs employ could be used to create new antiviral drugs.
  Mannan oligosaccharides (MOS) are widely used in animal feed to improve gastrointestinal health. They are normally obtained from the yeast cell walls of Saccharomyces cerevisiae. Mannan oligosaccharides differ from other oligosaccharides in that they are not fermentable and their primary mode of action includes agglutination of type-1 fimbria pathogens and immunomodulation.