text: * Food chemistry
  * Food physics and Rheology
  * Biophysical chemistry
  * Physical chemistry
  ** Spectroscopy-applied
  ** Intermolecular forces
  ** Nanotechnology and nanostructures
  * Chemical physics
  ** Molecular dynamics
  ** Surface chemistry and Van der Waals forces
  ** Chemical reactions and Reaction chemistry
  * Quantum chemistry
  ** Quantum genetics
  ** Molecular models of DNA and Molecular modelling of proteins and viruses
  * Bioorganic chemistry
  * Polymer chemistry
  * Biochemistry and Biological chemistry
  ** Enzymology
  ** Protein–protein interactions
  ** Biomembranes
  * Complex system biology
  ** Integrative biology
  ** Mathematical biophysics
  ** Systems biology
  ** Genomics, Proteomics, Interactomics, Structural bioinformatics and Cheminformatics
  * Food technology, Food engineering, Food safety and Food biotechnology
  ** Agricultural biotechnology
  ****Immobilized cells and enzymes
  ****Microencapsulation of food additives and vitamins, etc.
  * Chemical engineering
  * Plant biology and Crop sciences
  * Animal sciences