text: Two different regimes may be distinguished in the nucleate boiling range. When the temperature difference is between approximately  above T, isolated bubbles form at nucleation sites and separate from the surface. This separation induces considerable fluid mixing near the surface, substantially increasing the convective heat transfer coefficient and the heat flux. In this regime, most of the heat transfer is through direct transfer from the surface to the liquid in motion at the surface and not through the vapor bubbles rising from the surface.
  Between  above T, a second flow regime may be observed. As more nucleation sites become active, increased bubble formation causes bubble interference and coalescence. In this region the vapor escapes as jets or columns which subsequently merge into plugs of vapor.
  Interference between the densely populated bubbles inhibits the motion of liquid near the surface. This is observed on the graph as a change in the direction of the gradient of the curve or an inflection in the boiling curve. After this point, the heat transfer coefficient starts to reduce as the surface temperature is further increased although the product of the heat transfer coefficient and the temperature difference (the heat flux) is still increasing.
  When the relative increase in the temperature difference is balanced by the relative reduction in the heat transfer coefficient, a maximum heat flux is achieved as observed by the peak in the graph. This is the critical heat flux. At this point in the maximum, considerable vapor is being formed, making it difficult for the liquid to continuously wet the surface to receive heat from the surface. This causes the heat flux to reduce after this point. At extremes, film boiling commonly known as the Leidenfrost effect is observed.
  The process of forming steam bubbles within liquid in micro cavities adjacent to the wall if the wall temperature at the heat transfer surface rises above the saturation temperature while the bulk of the liquid (heat exchanger) is subcooled. The bubbles grow until they reach some critical size, at which point they separate from the wall and are carried into the main fluid stream. There the bubbles collapse because the temperature of bulk fluid is not as high as at the heat transfer surface, where the bubbles were created. This collapsing is also responsible for the sound a water kettle produces during heat up but before the temperature at which bulk boiling is reached.
  Heat transfer and mass transfer during nucleate boiling has a significant effect on the heat transfer rate. This heat transfer process helps quickly and efficiently to carry away the energy created at the heat transfer surface and is therefore sometimes desirable—for example in nuclear power plants, where liquid is used as a coolant.
  The effects of nucleate boiling take place at two locations:
  * the liquid-wall interface
  * the bubble-liquid interface
  The nucleate boiling process has a complex nature. A limited number of experimental studies provided valuable insights into the boiling phenomena, however these studies provided often contradictory data due to internal recalculation (state of chaos in the fluid not applying to classical thermodynamic methods of calculation, therefore giving wrong return values) and have not provided conclusive findings yet to develop models and correlations. Nucleate boiling phenomenon still requires more understanding.