text: Alternatively, it can be made as a carbonated soft drink by two methods.
  When served before the fermentation process is complete. Kilju made this way is high in sugar and carbon dioxide (CO) content, and has little to no alcohol, being similar to a sweet lemon soda. It is a family tradition to many. The simple production process also makes it accessible to underage drinkers. Cf. sima, commonly seasoned with lemon and unpurified cane sugar, leading to a small beer or a light mead.
  To make homemade alcopop (typically to 3–7%) water is added to kilju after the fermentation process is complete to dilute the ABV accordingly. The solution is then carbonated with a soda machine, and soft drink syrup (which will lower the ABV approximately 10%) is added. Alternatively, it can be made as a carbonated soft drink when served before the fermentation process is complete. Fermented water made this way is high in sugar and carbon dioxide (CO) content, and do not need to be diluted with water because it has little to no alcohol depending on how many days it has been fermented, being similar to a sweet lemon soda.