text: Because most gases are difficult to observe directly, they are described through the use of four physical properties or macroscopic characteristics: pressure, volume, number of particles (chemists group them by moles) and temperature. These four characteristics were repeatedly observed by scientists such as Robert Boyle, Jacques Charles, John Dalton, Joseph Gay-Lussac and Amedeo Avogadro for a variety of gases in various settings. Their detailed studies ultimately led to a mathematical relationship among these properties expressed by the ideal gas law (see  section below).
  Gas particles are widely separated from one another, and consequently, have weaker intermolecular bonds than liquids or solids. These intermolecular forces result from electrostatic interactions between gas particles. Like-charged areas of different gas particles repel, while oppositely charged regions of different gas particles attract one another; gases that contain permanently charged ions are known as plasmas. Gaseous compounds with polar covalent bonds contain permanent charge imbalances and so experience relatively strong intermolecular forces, although the compounds net charge remains neutral.  Transient, randomly induced charges exist across non-polar covalent bonds of molecules and electrostatic interactions caused by them are referred to as Van der Waals forces. The interaction of these intermolecular forces varies within a substance which determines many of the physical properties unique to each gas. A comparison of boiling points' for compounds formed by ionic and covalent bonds leads us to this conclusion. 
  Compared to the other states of matter, gases have low density and viscosity. Pressure and temperature influence the particles within a certain volume. This variation in particle separation and speed is referred to as compressibility. This particle separation and size influences optical properties of gases as can be found in the following list of refractive indices. Finally, gas particles spread apart or diffuse in order to homogeneously distribute themselves throughout any container.