text: In the diagram on the right, phytoplankton convert CO, which has dissolved from the atmosphere into the surface oceans (90 Gt yr), into particulate organic carbon (POC) during primary production (~ 50 Gt C yr). Phytoplankton are then consumed by copepods, krill and other small zooplankton grazers, which in turn are preyed upon by higher trophic levels. Any unconsumed phytoplankton form aggregates, and along with zooplankton faecal pellets, sink rapidly and are exported out of the mixed layer ( 14). Krill, copepods, zooplankton and microbes intercept phytoplankton in the surface ocean and sinking detrital particles at depth, consuming and respiring this POC to CO (dissolved inorganic carbon, DIC), such that only a small proportion of surface-produced carbon sinks to the deep ocean (i.e., depths > 1000 m). As krill and smaller zooplankton feed, they also physically fragment particles into small, slower- or non-sinking pieces (via sloppy feeding, coprorhexy if fragmenting faeces), retarding POC export. This releases dissolved organic carbon (DOC) either directly from cells or indirectly via bacterial solubilisation (yellow circle around DOC). Bacteria can then remineralise the DOC to DIC (CO, microbial gardening).
  The biological carbon pump is one of the chief determinants of the vertical distribution of carbon in the oceans and therefore of the surface partial pressure of CO governing air-sea CO exchange. It comprises phytoplankton cells, their consumers and the bacteria that assimilate their waste and plays a central role in the global carbon cycle by delivering carbon from the atmosphere to the deep sea, where it is concentrated and sequestered for centuries. Photosynthesis by phytoplankton lowers the partial pressure of CO in the upper ocean, thereby facilitating the absorption of CO from the atmosphere by generating a steeper CO gradient. It also results in the formation of particulate organic carbon (POC) in the euphotic layer of the epipelagic zone (0–200 m depth). The POC is processed by microbes, zooplankton and their consumers into fecal pellets, organic aggregates (“marine snow”) and other forms, which are thereafter exported to the mesopelagic (200–1000 m depth) and bathypelagic zones by sinking and vertical migration by zooplankton and fish. Although primary production includes both dissolved and particulate organic carbon (DOC and POC respectively), only POC leads to efficient carbon export to the ocean interior, whereas the DOC fraction in surface waters is mostly recycled by bacteria. However, a more biologically resistant DOC fraction produced in the euphotic zone (accounting for 15–20% of net community productivity), is not immediately mineralized by microbes and accumulates in the ocean surface as biologically semi-labile DOC. This semi-labile DOC undergoes net export to the deep ocean, thus constituting a dynamic part of the biological carbon pump. The efficiency of DOC production and export varies across oceanographic regions, being more prominent in the oligotrophic subtropical oceans. The overall efficiency of the biological carbon pump is mostly controlled by the export of POC.