text: When the electric field of a propagating beam of light oscillates in a direction perpendicular to its direction of propagation, it is said to be a polarized transverse wave. Light with an electric field constrained to a particular angle in the transverse plane is said to be linearly polarized. When linearly polarized light is transmitted through an isotropic material — a material that exhibits the same physical properties in all spatial directions — the amount of light absorbed by the material is the same when measured for all angles of the polarized light. The resulting absorbance spectrum is featureless as a function of the polarization angle.
  A material said to be anisotropic exhibits different physical properties, like absorbance, refractive index, conductivity and so on, along different spatial directions. Thus, when a linearly polarized beam of light is passed through an anisotropic material and measured for different angles of polarization, the absorption of the light is different for different polarization angles. The resulting absorbance spectrum exhibits varying degrees of absorbance that correspond to the materials degree of anisotropy.
  When a polarized THz beam of light is transmitted through an anisotropic material, the resulting absorbance spectrum exhibits varying degrees of absorbance that correspond to the anisotropy of the material. If measurements are made at different frequencies across the THz spectrum (between about 0.3 to 3 THz) at a particular THz polarization angle, the resulting absorbance spectrum may also vary with frequency. This occurs because the vibrational modes of the molecules in the material absorb light at different frequencies. In protein molecules, for example, many of these vibrational modes oscillate within the range of terahertz frequencies. When the molecules in a material are arranged in the same orientation, the internal vibrational properties of the molecules may be identified using anisotropic terahertz microspectroscopy (ATM). This molecular alignment is found in single crystals of sucrose, fructose, oxalic acid, and other molecular crystals like protein crystals.