text: *G. W. Scott Blair (1938) An Introduction to Industrial Rheology (Churchill, London)
  *G. W. Scott Blair (1949) A Survey of General and Applied Rheology (Pitman, London)
  *G. W. Scott Blair (1950) Measurements of Mind and Matter (Dobson, London)
  *G. W. Scott Blair (1953) Foodstuffs : their plasticity, fluidity and consistency (Amsterdam)
  *G. W. Scott Blair & M. Reiner (1957) Agricultural Rheology (Routledge & Kegan Paul, London)
  *G. W. Scott Blair (1969) Elementary Rheology (Academic Press, London)
  *G. W. Scott Blair (1974) An Introduction to Biorheology (Elsevier, Oxford)