text: When an herbivore starts eating a plant, the plant may respond by increasing its production of volatiles or changing its volatile profile. This plasticity is controlled by either the jasmonic acid pathway or the salicylic acid pathway, depending largely on the herbivore; these substances are often called herbivore-induced plant volatiles (HIPVs). The plant hormone jasmonic acid increases in concentration when plants are damaged and is responsible for inducing the transcription of enzymes that synthesize secondary metabolites. This hormone also aids in the production of defensive proteins such as α-amylase inhibitors, as well as lectins. Since α-amylase breaks down starch, α-amylase inhibitors prevent insects from deriving nutrition from starch. Lectins likewise interfere with insect nutrient absorption as they bind to carbohydrates. 
  Though volatiles of any kind have an attractive effect on natural enemies, this effect is stronger for damaged plants than for undamaged plants, perhaps because induced volatiles signal definitive and recent herbivore activity. The inducibility gives rise to the idea that plants are sending out a "distress call" to the third trophic level in times of herbivore attack.
  Natural enemies can distinguish between mechanical tissue damage, which might occur during events other than herbivory, and damage that is the direct result of insect feeding behavior. The presence of herbivore saliva or regurgitant mediates this differentiation, and the resulting chemical pathway leads to a stronger natural enemy response than mechanical damage could. The reliability of HIPVs in broadcasting the location of prey means that, for many foraging enemies, induced plant volatiles are more attractive than even the odors emitted by the prey insect itself.
  Plants are able to determine what types of herbivore species are present, and will react differently given the herbivore's traits. If certain defense mechanisms are not effective, plants may turn to attracting natural enemies of herbivore populations. For example, wild tobacco plants use nicotine, a neurotoxin, to defend against herbivores. However, when faced with nicotine-tolerant herbivores, they will attract natural enemies.