text: In Indonesia there are three areas that could be the example of paludiculture practices such as beje system in Kutai and Banjar Tribes in East Kalimantan, Nut plantations in Segedong West Kalimantan, and Sago farming in Meranti Island district and Riau Province. Sago is cultivated semi-wild near rivers in Riau. Jelutong is grown in monocultures and mixed plantings in Central Kalimantanm and in South Sumatra and Jambi, and has been traded since the mid-1800s. This trade has been stiffed by 2006 tariffs and sanctions, and growing jelutong in monocultures is considered less efficient than crops like smallholder oil palm.
  Besides commercial production, peatland communities in Indonesia have developed less impactful practices for extracting resources. For example, Dayak communities only cultivate peatlands shallower than three meters for small-scale farming of sago and jelutong in coastal areas where the sea inputs nutrients.  In Sumatra, timber harvested in peat swamp forests are transported with wooden sleighs, rails and small canals in a traditional method called ongka which is less destructive than commercial logging transport. Peat subsidence and CO emissions have still been found present in agroforestry small-holdings in re-wetted peatlands in Jambi and Central Kalimantan, even those with native species.