text: The hardenability of a ferrous alloy is measured by a Jominy test: a round metal bar of standard size (indicated in the top image) is transformed to 100% austenite through heat treatment, and is then quenched on one end with room-temperature water.  The cooling rate will be highest at the end being quenched, and will decrease as distance from the end increases. Subsequent to cooling a flat surface is ground on the test piece and the hardenability is then found by measuring the hardness along the bar. The farther away from the quenched end that the hardness extends, the higher the hardenability. This information is plotted on a hardenability graph.
  The Jominy end-quench test was invented by Walter E. Jominy (1893-1976) and A.L. Boegehold, metallurgists in the Research Laboratories Division of General Motors Corp., in 1937.  For his pioneering work in heat treating, Jominy was recognized by the American Society for Metals (ASM) with its Albert Sauveur Achievement Award in 1944.  Jominy served as president of ASM in 1951.