Should we label the method of development of all foods?  Food from grafting might have bad traits from both sources.  Can we be sure that food developed through the mutations of irradiating seeds is perfectly safe?  Would you buy a product labeled "Developed through naturally occurring mutation that we know little about?"  Spreading manure on food increases the risk of e-coli, listeria and salmonella.  Remember the people poisoned at Chipotle?  Why aren't organic foods labeled to tell people of real life, known risks?  Labeling is one group of billion dollar corporations (big organic companies) trying to hurt the bottom line of other companies, using the political process.    That is about as unethical as it gets.  And, our Junior Senator is acting as their shill.  I'd like to see how much the Organic Food Industry has donated to his campaign chest.