How much is all of this costing the average business owner?  Not the multi-million dollar a year, or billion dollar a year operation, but the mom and pop that you used to buy candy from?  I know of one popular baked goods shop on South King Street that basically just started to cut hours and then finally lease out to another business, not because of a lack of traffic, the place was always filled, but the owner kept having to clean away human waste from her doorway during the afternoon.  She would be scrubbing with disinfectant and bio-sanitizers on her knees.  Another incident involved a homeless man ripping the trash bags of a local temple and tossing the garbage all over the parking lot and entrance of the place...one HPD officer said, they should just hire private garbage pickup.  Does that officer know how much that costs? Security, surveillance, and safety...does not come cheap.