text: Kitchen Gods (Forbes.com) Forbes.com - No definitive guide to cooking one-on-one with chefs exists, but the Shaw Guides, a leading directory of cooking schools, includes many chef listings http://cookforfun.shawguides.com/. Top chefs from around the U.S. have been sprouting up at Lee Jones' Culinary Vegetable Institute in Milan, Ohio, where kitchen technique is taught to small groups of students using vegetables straight from Jones' nearby farm http://www.culinaryvegetableinstitute.com/.