 The range of food at breakfast is a bit restricted and includes none of the slow starch items a diabetic needs other than the sometimes available brown baguettes The restaurant staff seem to have a curious blind spot fried bread Most hotels will happily produce this on request if it s not on the buffet I had to explain to the staff what it was The first time I got it was excellent but afterwards the kitchen never seemed to get it right 
 My room was excellent with an accessible bathroom including a sit down shower This was far better designed than some I ve seen in other hotels 