 the persistent smell of feces in our room the quality of food of the room service and the too restricted list of available dishes after 11pm the breakfast insufficient quantity of food quality and choice should be better no bread available mistakes in orders the general feeling that the accountant is behind every single thing not enough shower gel not enough bread not enough sugar not enough tea not enough milk sheets not changed when necessary minibar not correctly reassorted the uncalled for embarrassing familiarity of certain members of the personnel the situation of the room last room of the last corridor on the last level only walk up reachable not for heavy suitcases 
 the size and decoration of the room the quietness of the room