 Nothing A suggestion though Perhaps it might be time to think about a staff fund container visible to all guests to which one can contribute instead of giving tips to individuals who are present but those not present miss out 
 After staying at this establishment periodically for over twenty years and having praised it year after year very little to add The quality of the multicultural staff suggests very good training for dealing with customers from diverse backgrounds Indeed with such drastic cultural changes in staff and clientele it is to your credit that even old dowager and stiff upper types types can still be seen in the hotel And as usual special thanks to the front entrance guardians 