 The cooked breakfast took 45 minutes and still didn t arrive so I had to leave for work with a slice of dry dead toast and some plastic wrapped cheese The staff in the tiny kitchen doesn t speak English the tiny dining room catered for about twenty people at the same time The room was in the cellar supposedly for three persons with just a skylight and airless The reception is only manned part of the time and you never see a manager This hotel is overpriced and I felt seriously ripped off I will not use this hotel again 
No Positive