Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu. Possible signs and symptoms of salmonella infection include:  Diarrhea Stomach (abdominal) cramps Fever Nausea Vomiting Chills Headache Blood in the stool  Signs and symptoms of salmonella infection generally last a few days to a week. Diarrhea may last up to 10 days, but it may take several months before bowels return to usual stool habits. A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries.
salmonella infection caused eating raw undercooked meat  poultry  eggs egg products drinking unpasteurized milk  incubation period — time exposure illness — can 6 hours 6 days  often  people who salmonella infection think stomach flu  possible signs symptoms salmonella infection include:  diarrhea stomach (abdominal) cramps fever nausea vomiting chills headache blood stool  signs symptoms salmonella infection generally last days week  diarrhea may last 10 days  may take months bowels return usual stool habits  varieties salmonella bacteria result typhoid fever  deadly disease common developing countries
salmonella