Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
acid. Glucose in raw cabbage = 0.032 g glucose / g cabbage Glucose consumption in fermentation = 85% Effective glucose consumption = 0.0272 g glucose used / g cabbage At this point, we can see that our power of fermentation can now be expressed in terms of grams of raw cabbage needed. This allows