Sustainability, Cell Based Meat, Alternative Meat, Food Science.
Meat: The Future Series Alternative Proteins.” Weforum.org, World Economic Forum, Jan. 2019, https://www3.weforum.org/docs/WEF_White_Paper_Alternative_Proteins.pdf. Ong, Shujian, et al. “Cell-Based Meat: Current Ambiguities with Nomenclature.” Trends in Food Science & Technology, Elsevier, 20 Feb.