Food, Environment, GMO, Farming, Agriculture.
(35%) and fiber (28%), and those that are non-GMO (28%). Non-GMO claims in particular are driving innovation in the category, as US launches of foods and beverages with plant-based proteins with a non-GMO claim grew from 3.8% in 2012 to 19.6% in 2017.” Clearly there are immense benefits to people,