Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
real-world quantities like the number of heads of cabbage, so we’ll need to convert our problem to deal with grams of glucose instead of moles of glucose. Molar weight of glucose = 180.15 g / mol glucose Avg. power of fermentation = 0.000474 W / g glucose The next step requires some nutritional