Cooking, Chemistry, Science, Heat Transfer, Food.
Carbohydrate Between 60⁰C and 80⁰C is when starches begin to gelatinize. Starch is probably the most consumed carbohydrate in many people’s diets. Chemically. starch is a polysaccharide. Saccharide comes from a Greek word meaning “sugar”. The most simple sugars are glucose and fructose. They are