Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
for sale. Most recipes equate 3 pounds of cabbage to a final product of 4 cups of sauerkraut, which is an imperfect conversion on many levels, but will serve our purposes for this broad analysis. Cabbage-Sauerkraut conversion = 2.268 g cabbage / g sauerkraut Total sauerkraut produced = 27,333.5 kg