Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
factors will sum to the total profit/operating loss generated by the sauerkraut. Fixed Costs Assuming that each large head of cabbage, once shredded, produces a volume of 10 cups, we can figure out how much storage we’ll need to ferment the cabbages. Total volume of shredded cabbage = 132.6295 m³ =