Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
range of $150–400, the cost of shipping and volume of trade can be prohibitive to some sauerkraut supply chains. Because sauerkraut is usually made with a baker’s percentage salinity of 2%, we’ll need 2 grams of salt for every 100 grams of cabbage, or 1,240 kg of salt in total. The cost of