Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
bacterial fermentations: our reliable friend, sauerkraut. We all know sauerkraut. That delicious, funky, fermented, sour cabbage swipe across the palate that makes a wonderful accompaniment or a central focus of a meal. Sauerkraut isn’t just the stuff you eat with pork on New Year’s or stuffed in a