Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
applied and water is expelled, we’ll use 35 drums to provide redundant storage space in the case of variations in cabbage size. Cost per tank = $647 Number of tanks = 35 Cost of tanks = $22,645 Sales tax in PA = 6% Total fixed cost = $24,003.70 Variable Costs Sauerkraut is composed of only two