Sustainability, Cell Based Meat, Alternative Meat, Food Science.
“Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.” Frontiers, Frontiers, 31 Aug. 2020, https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full?utm_source= F-AAE%26utm_medium. Connect with Ethan. Edited by Mary Tran.