Sauerkraut, Cost Benefit Analysis, Fermentation, Heat Transfer, Bacteria.
complete the fermentation process is approximately 2 weeks. Avg. energy released = 103.37 kJ / mol glucose Time to complete fermentation = 2 weeks = 1,209,600 s For every mole of glucose broken down, the sauerkraut fermentation process will release 103,370 J of energy. That’s more than enough