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Cran-Apple Crisp & Cran-Orange Relish

This crisp will be gracing our Thanksgiving dessert table this year.  Oh wow.  It's perfect for any gathering, or plain old day, this Harvest season!  I have played around with the combinations of the crisp -- using only apples is the best way to go, followed by a mix of pears and apples (lessen sugar to 1/3 cup if you use pears!), and all pears coming in last.  Still good, but not fabulous like the apple versions.

We enjoy this  a la mode, but feel free to drop a scoop of pure vanilla ice cream on top! Cran-Apple Harvest Crisp

Crumble Crust

What you'll do:

And now for one of my all-time favorite additions to any holiday table. This cranberry orange relish is simple and delicious and comes together in a snap with the help of a food processor! Cranberry Orange Relish
(makes 3 cups)

Note:  Cranberries freeze exceptionally well, so I buy an extra bag while they are in season and freeze for later use.

Time Tip:
 Labels: dessert, gluten free, heart healthy, holiday, side dish, vegan, vegetarian, weeknight

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