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Sherry Tofu and Snow Peas My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens.

Categories:  beginner-cook , comfort-food , taste~mood , quick , equipment , brunch , diabetic , soy~tofu , time-to-make , <-30-mins , easy , main-dish , beans , vegetarian , vegetable , savory , stove-top , Serving Size (269.59 g)
Calories 327.68 Calories from Fat 177.93
Total Fat 19.77g 121.69%
Saturated Fat 2.21g 44.14%
Sodium 637.88mg 106.31%
Total Carbohydrate 22.06g 29.41%
Dietary Fiber 5.61 g 89.79%
Sugars 3.62 g %
Protein 19.97g 159.79%
Vitamin A 105.9IU% Vitamin C 22.02mg%
Calcium 273.72mg% Iron 4.76mg%
dry sherry, whole green onions, roasted garlic, roasted cashews, fresh ground black pepper











