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Peach Cobbler in the Crock Pot Dump into the crock pot and stir together:

3 tsp lemon juice
5~6 cups of fresh peaches

Cover and Cook on LOW 4 hours {stirring occasionally}

Separate bowl, mix for topping:
8 TBSP sugar
1 TBSP baking powder
1 TBSP cinnamon

Cut in 1 stick butter (1/2 cup) - it will be crumbly
Stir in, just until moistened: DO NOT mix with a hand mixer


Drop TBSP size mounds on top of the hot fruit mixture - single layer, evenly spaced. Cover and cook on HIGH for another 30~45 minutes. It will not brown, but will be cooked. Check with a toothpick to see if crust is ready! {If toothpick comes out clean} Serve warm with vanilla ice cream

Posted by Kellie at 8:28 PM Oven Hot Mamas Our Friends' Sites: