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Lamb and Mutton 
Nutrition Highlights

Lamb (lean and fat, trimmed to 1/4-inch [0.6-cm] fat, roasted), 3 oz. (85g)

*Excellent Source of: Niacin (6.03mg), Selenium (20.91mcg), and Vitamin B12 (1.88mcg)

*Good Source of: Iron (1.80mg), Phosphorus (153.00mg), Riboflavin (0.20mg), and Zinc (2.90mg)

