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I am a 95% stay at home mom (I have one independent study high school student I meet with once a week) and therefore have some time to devote to my love of cooking and baking, although not as much as you might expect. Babies take way more time than I ever thought they would! And then there's my writing, too.

I learned to cook from my mother, who my friends have referred to as the "Martha Stewart of France." Except she's not a businesswoman. I've worked in food service at a sub sandwich shop, and one very interesting summer as the personal chef of a French countess in Corsica (she is a friend of my mother's).

I've been asked whether I'll ever come out with a cookbook, and I figure once this blog has been going for a while, I'll amass enough recipes to consider doing that. In the mean time, I'd love to hear from you by email, or feel free to leave a comment below if you have any questions or feedback for me.

If you're interested in learning more about my writing, visit my writing blog, my facebook page, or my Amazon author page. 



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