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Header image Fresh Turmeric Masala Gravy / Pachi Paspu Besaru

Hi friends today i coming with very new recipe Fresh Turmeric Root Masala gravy.This is very healthy and tasty.This recipe from my mom.

Turmeric has antiseptic and anti-inflammatory properties and has been used in Ayurvedic medicine for centuries.The roots of the turmeric plant contains curcumin an anti-oxidant that research points to fighting cancer.Turmeric powder(used in many curries)is formed by drying the roots of turmeric plant)ginger family) and grinding them to a powder.

If these roots are available to you in Indian/Asian grocery stores(they resemble ginger,but are less bulbous),this is a simple,tasty recipe. Fresh Turmeric Roots-2 cups (cut into small pieces)
Mustard Seed-2 tsp
Jeera Seeds-4 tbsp
Garlic pods-20 nos
Red chillies-10 nos (acc to ur taste)
Dry Mangos-6 nos
Oil-5 to 6 tbsp First wash and chop into  small pieces.Keep it aside. Boil the dry mangoes in water. Grind fresh turmeric pieces into smooth paste.Keep it aside. Now grind cumin seeds,mustard seeds,red chillies and garlic and add little water and gring into paste. Keep it aside. Heat oil in a pan.When oil is hot add the grinded masala paste and fry it until the raw smell goes away and oil will separate,color will change. Now add boiled dry mangoes and grind ed fresh turmeric paste mix well and add salt and water.Mix well.Bring to boil for 30 to 45 minutes.cook till the raw small goes away. Remove from the stove. Serve with hot rice. Posted by divya at 4:20 PM

Labels: Fresh Turmeric Masala Gravy, Vegetarian currys



Nice recipe divya..sounds interesting..thx for sharing healthy & wonderful recipe..

August 12, 2010 at 4:37 PM

very beautiful n healthy dish...i heard about this root but never made anything out of it ...thanks for sharing divya


August 12, 2010 at 5:08 PM


Fresh turmeric masala gravy is a totally new dish to me.It looks very delicious.Love the step by step presentation.Thank you and your mom for sharing such a healthy and delicious curry.Will definitely make it.

August 12, 2010 at 5:19 PM

Wow.. what a lovely color with fresh turmeric.. looks great divya :)

August 12, 2010 at 5:53 PM
Premalatha Aravindhan

wow using fresh turmeric is really very gud for healthy,luks delicious...

August 12, 2010 at 6:06 PM

THis absolutely a new dish to me...I even never heard of this kind of dish...We take the raw turmeric alongwith jaggery thats all...but never thought that a gravy can also be made out of that...thanks for sharing this nice recipe....

August 12, 2010 at 6:48 PM

Fresh turmeric masala gravy is new one to me. Looks delicious. Nice step-step presentation.

August 12, 2010 at 7:13 PM

thats a very flavourful dish..really healthy one.. always like to see such new dishes.. good one very well explained

August 12, 2010 at 7:35 PM
Sanyukta Gour(Bayes)

looks yum n delicious...simply mouthwatering..

August 12, 2010 at 7:50 PM
Hamaree Rasoi

Never knew that fresh turmeric can be turned into a masala gravy also. New to me...Looks delicious

August 12, 2010 at 9:43 PM
Sonia (Nasi Lemak Lover)

look mouthwatering!

August 12, 2010 at 11:40 PM

Very interesting recipe. Never heard of any dish with turmeric roots. Very well illustrated with beautiful clicks.

August 13, 2010 at 12:02 AM

Simply superb... what a step by step presentation... really love it...

August 13, 2010 at 1:14 AM

I never knew we could cook fresh turmeric. Wow.. its looks simply superb. Thanks for sharing :)

August 13, 2010 at 2:23 AM

Quite new to me and very interesting recipe, looks yummy...


August 13, 2010 at 2:48 AM

I have never used fresh turmeric in my cooking. The gravy looks lovely! Thanks for sharing!

August 13, 2010 at 5:52 AM

Love the colour. Looks very delicious. Turmeric is very good for health. I love to use it too.

August 13, 2010 at 10:32 AM

colourful delicious recipe

August 13, 2010 at 10:55 AM
Happy Cook

Wowo this dish is really new to me. Looks so so healthy and yummy.

August 13, 2010 at 11:52 AM
Priya (Yallapantula) Mitharwal

wow, look at that color, amazing. Very new recipe for me. Mom used to make pickle of this turmeric root, but never pulusu with it. Great one :)

August 13, 2010 at 1:43 PM

Nice recipe. This is something new to me. Book marked.

August 13, 2010 at 6:27 PM
Mano Saminathan

Very different and tasty gravy! nice explanations with lovely photographs!

August 13, 2010 at 10:58 PM

Really a healthy one to give a try dear...well done..

August 14, 2010 at 2:20 AM

Recipe is new to me .Sounds interesting

August 14, 2010 at 2:42 AM

Totally new recipe.Bookmarking this one

August 14, 2010 at 8:00 PM
Sarah Naveen

this is new to me..looks so delicious..

August 16, 2010 at 10:39 AM

completely new to me, will try some time, thanks divya

August 16, 2010 at 4:04 PM

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