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Zee Spotted Pig Bloody Mary 135 mins (prep 15, cooking 120)
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

Categories:  technique , peppers , fruit , northeastern-u.s. , tomato , north-american , taste~mood , beverages , spicy , no-cook , <-4-hours , brunch , time-to-make , holiday , new-years , easy , citrus , american , cocktail , vegetable , lemon , Serving Size (194.79 g)
Calories 162.88 Calories from Fat 1.44
Total Fat 0.16g 1.95%
Saturated Fat 0.02g 0.9%
Sodium 1309.23mg 436.41%
Total Carbohydrate 7.86g 20.95%
Dietary Fiber 0.94 g 30.13%
Sugars 5.93 g %
Protein 1.04g 16.58%
Vitamin A 516.19IU% Vitamin C 25.36mg%
Calcium 27.74mg% Iron 0.94mg%
fresh, sriracha chili sauce, grated, small lemon, fresh ground pepper, lime wedge










