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CCR Winter Aperitivo - January 21, 2015

CCR's next aperitivo will take us to an area of the city that is both a classic Roman neighbourhoud and a trendy food and entertainment destination, Testaccio. We'll be tasting the creations of the kitchen at Ketumbar, which highlights organic, seasonal produce in its (mostly vegetarian) aperitivo buffet, within a very spacious contemporary décor and with a view of the ancient Roman pottery of the Monte dei Cocci (the Testaccio Hill). When: Wednesday, January 21, 2015
Time: 7 p.m. on
Where: Via Galvani 24 (Testaccio)
Cost: €10 (includes 1 cocktail/wine/standard beer plus appetizer buffet) or €12 for those choosing a craft beer or cocktail containing premium spirits.
RSVP: by 19 Jan. 2015, ATTN Anna at email@example.com. Reserving will ensure you are included in the CCR's seating area.
Posted by Anna at 8:27 PM Labels: 2014-2015 CCR Season, aperitif, aperitivo, CCR Event, organic food, vegetarian food

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