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Beef Braised in Teroldego Wine 210 mins (prep 30, cooking 180)
17 ingredients
I found this recipe in an Italian magazine. I doubled the recipe and froze half and served the other. It was FANTASTIC!!! I could not find the wine they suggested so I used a bold, Italian red. I followed the rest of the recipe exactly. If you need to impress company with your culinary talents, this recipe will do the trick.

Categories:  holiday , european , italian , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make , Serving Size (280.37 g)
Calories 191.72 Calories from Fat 89.19
Total Fat 9.91g 91.52%
Saturated Fat 2.34g 70.19%
Trans Fat 0.02g %
Cholesterol 15.73mg 31.47%
Sodium 885.76mg 221.44%
Total Carbohydrate 5.24g 10.48%
Dietary Fiber 0.27 g 6.52%
Sugars 2.27 g %
Protein 5.89g 70.67%
Vitamin A 394.22IU% Vitamin C 0.98mg%
Calcium 15.43mg% Iron 0.97mg%
boneless beef chuck roast, fresh ground black pepper, unbleached all-purpose flour, medium onion, medium carrot, celery ribs










