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Oven Roasted Garlic Bread 45 mins (prep 10, cooking 35)
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.

Categories:  served-hot , <-60-mins , holiday , side-dish , kid-friendly , presentation , comfort-food , taste~mood , breads , vegetarian , finger-food , time-to-make , Serving Size (185.91 g)
Calories 1278.5 Calories from Fat 1296.09
Total Fat 144.01g 221.55%
Saturated Fat 91.19g 455.93%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 2304.24mg 96.01%
Total Carbohydrate 1.68g 0.56%
Dietary Fiber 0.62 g 2.49%
Sugars 0.12 g %
Protein 1.76g 3.53%
Vitamin A 4447.96IU% Vitamin C 0.0mg%
Calcium 54.23mg% Iron 0.28mg%
minced fresh parsley leaves, sourdough bread











