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Creamy Chicken Penne Here is another great dinner... quick, easy, delicious! Enjoy!

from Phildelphia Cream Cheese

2 cups penne, uncooked

3/4 lb boneless, skinless chicken breasts, thinly sliced

1/2 cup chopped onions

1 TBSP olive oil

1 pkg (6 oz) snow peas

1 small red pepper, chopped


2 TBSP butter

1 TBSP flour


4 oz cream cheese, cubed

1/2 cup romano cheese (I used parmesan)

1 TBSP finely chopped fresh parsley

Cook pasta; set aside.

Heat oil in skillet and cook chicken until done. Add snow peas, red pepper, and garlic; cook and stir 1 minute. Remove from heat and keep warm.

Melt butter in medium saucepan. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook until thickened. Add cream cheese, romano, and salt and pepper to taste. Cook 1-2 minutes until cheese is melted.

Mix chicken, pasta, and sauce together. Top with parsley.

Labels: Dinner, Pasta, Poultry


Natalie... said...

Oh wow this looks like such a tasty pasta dish, philly is so good for adding to so many meals isnt it!

June 3, 2010 at 6:31 AM
 What am I up to?