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Cranberry Almond Cobbler This is a simple dessert that contrasts the bitter-tart flavor of cranberries with rich butter and brown sugar. It's so easy to make, and perfect around the holidays when cranberries are in season. Serve it hot, topped with vanilla ice cream. I've seen this dessert called "Nantucket Cranberry Pie" online, but I've always called it cranberry cobbler. In the bottom of a pie plate, spread:
2 cups fresh cranberries
1/2 cup chopped almonds
1/2 cups dark brown sugar Mix together and pour over cranberries:
3/4 cup melted butter
2 Tbsp Amaretto Bake in a 350ºF oven for 45 - 50 minutes until done in center. Posted by Miriam Latour at 2:48 PM My other Blog (The healthy one)