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1st June 2010 - Dinner - Veg Fried Rice

The first time I had tried to make anything Indo-Chinese (I use this term especially for those who will fuss about how Chinese food in India is not really Chinese food or whatever) was last year, with something that was intended to be hakka noodles, but began as patta gobhi ki sabzi and ended up, traumatically, as a tasteless bulk of smelly cabbage mixed with over-boiled noodles.
I had of course made loads of mistakes, most of which I was able to figure out, but it was quite some time before I dared venturing into that territory again.
Today, I decided to make Fried Rice, and since I had purchased Soya Sauce just a day before and had peppers and spring onions, it made perfect sense to go the Indo-Chinese way.
How did it look?
The pic could have been better. It's a bad angle for a rice dish, but well. A posteriori
Cooked by Antariksh Bothale at 20:12