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Mary Johnson Children's Center Food Program

Mary Johnson Children’s Center participates in the Child and Adult Care Food Program (CACFP) through the USDA. This program allows for partial reimbursement for the cost of meals and snacks provided in child care programs. We offer children at Mary Johnson two meals and one snack each day, breakfast, lunch, and afternoon snack.

Our mealtime philosophy reflects best practices in terms of child development as well as supporting the goals of the CACFP food program.
The goal of our food program is to improve the health and nutrition of children and promote good eating habits and nutrition education.
Some of our practices include:
If you have questions about the food program or foods we are serving, please feel free to stop by the kitchen and talk with me about your ideas.
I am looking forward to trying lots of new foods with your children and also serving some favorites!

Suzanne Young
Cook and CACFP co-coordinator

This Month's Menu

Recipe:  Zucchini Bread

Recipe: Carrot Cake Pancakes

USDA is an equal opportunity provider and employer.