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Cake Flavours Available After two months of tireless preparations, two major changes to our setup and countless of hours changing and refining our menu, Shangrila Kuala Lumpur's entry for Class 23 : International Gourmet Team Challenge for Culinaire Malaysia 2007 won the Gold Medal! We beat out 8 other hotel entries to be the best. We had reservations, we had our doubts, but we stayed true to our standards of taste and straight forward menu. So it all paid off! We're gold masters! Twice for me now. I shall not bore you with more words, let the pictures speak for themselves.

Waffle Caviar Seafood Terrine Trio of Seafood Riceless Sushi Terrine Funky Sushi Mini Baguettes and Garlic Bread Individually Portioned Truffle Butter Tomato Bubble Water (Soup) R.a.i.n Forrest Salad Flora... the Flower Salad Cherry Tomato Tree Tapas and Meat and Poultry Platters

Pepper Bavaroise @ Anglaise Dressing Scallop and Avocado Mousse Black (Truffle) @ White (lobster) + Green (Spinach) Mushroom Gateaux Wagyu Beef Cheek and Bearnaise Sauce Terrine Gorgonzola Panna Cotta OK now this is the part where I can expound on instead of just showing pictures! My desserts and cakes for Culinaire 2007's gold medal winning buffet setup!

2 Cakes (Freestyle)
Cake 1 : Chocolat
White Chocolate Bavaroise
Milk Chocolate and Macadamia Pate
Dark Chocolate Flourless Cake
Royaltine Butter Cake 2 : Honey
Traditional Sarawak Bee Hive Cake
Honey Cinnamon Mousse
Honeycomb Crunch 3 Desserts (freestyle)
Apple : Apple Peppermint Jelly
Apple Chutney poached in wine and lemons
Yoghurt Chantily
Apple Paper Slivers Berries : Blackberry Yoghurt Creme
Strawberry Streusel
Raspberry Oil
Blueberry Chip Coffee: Coffee Panna Cotta
White Coffee Mousse
Espresso Biscotti
Khalua Brown Sugar Jelly Chocolate... lollipops
*Mint*Caramel*Coconut*Vanilla*Virgin Mary* The Dream Team " Culinaire Malaysia 2007"
L-R : Tan, Yusuf, Chef Billy, Safi, Warren
at 10:40:00 PM
Labels: Culinaire Malaysia 2007, Gold Medal
 Mj said...

Congratulations Brother!!!

i knew you'd get it! I think i tasted the virgin mary choccy lolly. very very niiice.


August 31, 2007 at 8:10 AM 
How do I order a cake or get a price quotation? Pricing Guide

Minimum Order: 1 box

S Sized (1.5inches diameter) 16pieces/box
Price: RM60.00 Like Us on Facebook.

Cake Specialist What else can we do? Pictures Of? how I cake thee, let me count the ways..