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Parmesan, Basil and Lemon Wafers (Frico) Cook Time: 5 min
Level: Easy
yield: about 12 wafers


* 1 cup shredded Parmesan
* 2 tablespoons shredded basil leaves
* 1/2 tablespoon grated lemon zest



Mix all ingredients together in a bowl. Transfer a heaping tablespoon
of Parmesan mixture onto a silicone or parchment-lined baking sheet
and lightly pat down. A silicone baking sheet is highly recommended
for this recipe. Repeat with the remaining cheese mixture, spacing the
spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until
golden and crisp. Cool and use a flat spatula to transfer from lined
baking sheet.

Posted by Daphne at 12:39 AM Labels: basil, lemon, parmesan cheese

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(fr. Simply Italian by Sophie Braimbridge)