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Monday, 8 February 2016

Baymax Matcha Pudding,

Hello from across the causeway! We always spend our Chinese New Year here. I'm just lazing around while my boys play with their games and cousins. Since I'm rather free now, here's another long overdue recipe I've been meaning to update. This is matcha pudding at the bottom, with Baymax made of Shiratama on top. Shiratama is the Japanese version of our Chinese Tang Yuan (glutinous rice balls). They are quite similar, so if you like, you can substitute with Tang Yuan recipe. The grade of matcha powder you use does affect the taste of the pudding. You don't need the highest grade but it's recommended to get a slightly better grade one. Shiratama goes well with the pudding but these matcha puddings taste great on their own too. The pudding takes server all hours to chill, so I suggest you make the pudding a day in advance. Since Baymax is white, I did not have to color the shiratama. But if you are making other characters, you can color the shiratama using food colouring and also ingredients like matcha, cocoa powder, sesame paste, etc.



Matcha pudding:
11/2 tbsp matcha powder
1 gelatin sheets
3 tbsp hot water
300 ml milk
31/2 tbsp sugar

Shiratama Baymax:
60g of Shiratama Flour
62g to 69g of Silken Tofu
Black food marker Categories: baymax, bento, bighero6, charaben, foodart, kyaraben, Matcha, pudding, recipes, shiratama, tutorial