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Recipe - Potato Gratin

The original recipe is from the Williams-Sonoma website, my mom made them to go with Christmas dinner last year and they were AMAZING. Over the year I have tweaked the recipe a bit to my own likings and making it a little easier for normal Sunday dinners. Switching out some ingredients from some more likely to have around the house. Here is my take on the recipe! 

In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk until just blended. Add the potatoes and bacon and toss gently until evenly mixed. Transfer to the prepared baking dish. Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid. Sprinkle the cheese and then the parsley evenly over the top. There are always loads of leftovers which is perfect to have with another supper later in the week or to take with lunches to work. I promise you won't regret making this super simple recipe! Posted by Wren Silverii at 10:53 AM Labels: Blogger, Canada, comfort food, Food, Miss Wren, Ottawa, Potato Gratin, recipe