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Turkey Sliders 

Rolls (I purchased Franz Dinner Rolls)

Cranberry sauce

Turkey breast slices


Place your turkey on the bread, salt and pepper to taste
at November 30, 2010 11 comments: Links to this post 


Turkey, Vegetable and Pasta Soup 


Savory Whipped Yams - Thanksgiving Week 2010 

They are amazing!
at November 24, 2010 7 comments: Links to this post 


Barding Turkey - Thanksgiving Week 2010 

Turkey covered with Salt Pork 


Olive and Sun Dried Tomato Spread I went thru a phase where I loved, loved, loved Martini's, dirty please, extra dirty with lots of olives! I think I actually just liked the Martini's for the olives, I love olives, any kind, color or shape. Filled with garlic, habenero, pimento and even small onions.
I was reading Shelby's blog Grumpy's Honeybunch and saw she made a spread with olives. I could not WAIT to get some cream cheese and try it for myself.
I used regular green olives stuffed with pimento, added a bit of pepper and a dash of salt. It was the perfect spread for this olive lover. I literally nearly swooned, ok I did swoon a bit. My husband is not such a lover of olives, so I decided to add some Sun Dried Tomatoes in oil. That toned the olive taste down just enough! Heaven on a cracker!
1 package cream cheese
3/4 of jar of Green Olives with Pimento (or any olive you like), drained and diced
2 tbl of finely chopped Sun Dried Tomato
Crackers of your choice
Let the cream cheese come to room temperature, mix in the remaining ingredients and serve with crackers or on a Bagel would be awesome!
at November 14, 2010 15 comments: Links to this post 


Barbara's Velveeta Chili Dip/Soup My Ex-Sister in law whom I adore and consider more of a Sister than anything gave me this recipe about 25 years ago. She always made it for events and parties and I crave it to this day.
We were swimming together today and started talking about what else but food! We discussed this recipe and how each one of us make it, and before you know it I decided to have it for dinner tonight!
I pulled out my old yellowed recipe card and made it her way and it is such comfort food. We have eaten it as a dip and a soup, it is very versatile and did I mention YUMMY!
You can substitute what you have on hand.
Here is what ya need!
1/2 onion diced
1/2 to 1 soup can milk
1 small Velveeta brick
1 cup cheddar
1 can fire roasted green chili's
1 can diced olives
(diced chicken - optional)
1 to 2 burrito sized flour tortilla
I like to add some mexican hot sauce (Cholula)
Put it all together in a crock pot or fondue pot and let it warm up to a simmer and fully melt
Tear the burrito shells up into bite sized pieces and put them into the cheese and stir till combined. I like to let it work for awhile with the burrito pieces till they melt into the mixture
*I also like to saute the onions first for a milder flavor
**Serve with corn chips OR my favorite Frito Scoops!
at November 08, 2010 20 comments: Links to this post