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Make your own Vanilla Extract

This morning, I finally got around to doing something that's been on my list for a while: making a new batch of vanilla extract. We've been using homemade vanilla extract for about a year, and it is by far one of my favorite DIY success stories. It's ridiculously easy - I'd even say foolproof. The result is amazingly delicious, wholesome, and generally all around impressive. And it's a massive savings over buying at the store.



That's really it. Over the next few months, the vanilla will infuse into the vodka. You can start using the extract whenever it reaches the color and taste you like. I always leave the vanilla beans in, so the flavor continues to deepen over time. You can pull them out if you want to, though.

Okay, so it's easy and delicious and your friends will think you're Martha Stewart's long lost progeny. But what about the "cheap" part?

Friends, I share with you my secret: Beanilla.*

This web retailer sells high-quality vanilla beans at bulk prices. If you're used to getting 2 beans in a tiny glass vial at the grocery store for the price of your firstborn child, buying an affordable package of 25 feels nothing short of decadent. You can even choose the origin of your beans. I'm having a lot of fun experimenting with the different tastes and textures. Right now, I'm rocking Grade B Madagascar Bourbon beans.

On top of generally great prices, Beanilla often offers free shipping deals and great sales. They also sell bottles, funnels, and whatever else your vanilla-loving little heart might desire.

Now all I have left to do is decide how to use my leftover vanilla beans!

* If you're interested in purchasing from Beanilla, I'd appreciate it if you'd use my referral code at checkout: 5039188. Thanks!
Posted by Hermione's House at 12:02 PM Labels: baking, beanilla, DIY, homemade, recipes, vanilla, vanilla beans, vanilla extract



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