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Puerto Rican Style BBQ’d Pork Chops Puerto Rican Style BBQ’d Pork Chops
Puerto Rico Chuletas de Puerco a la Barbacoa

I love exploring culture through food and since I’m part Puerto Rican, what better way than to celebrate is with a BBQ? We suggest using a smoker-style BBQ like a Kamado Joe, a Big Green Egg or other ‘coal’ BBQs although a conventional gas BBQ or oven will work well too.

4-6 Pork Chops.
Zio’s Adobo (try our homemade version)
Salt – to taste

1. Brush the chops with olive oil and then rub in the Zio’s Adobo and some salt, let sit as you heat up the grill

2. Before grilling pork chops, brush with a little olive oil. Baste with olive oil while grilling.

3. Drizzle a bit of olive oil before serving.

Puerto Rican Rice with Pigeon Peas (Arroz Con Gandules)









December 5, 2016 at 4:01 PM





