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Wick Fowler's Classic Chili Enchiladas (12 Enchiladas) 45 mins (prep 15, cooking 30)
5 ingredients
I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally get those watered down enchiladas, but these are different.These are awesome with the thicker chili, cheese and additional onion. Make the chili the day before, then reheat the chili in the microwave a little the day you make the enchiladas so it spoons easily and go for a real treat and keeper. My favorite enchilada recipe was just replaced with this one tonight!

Categories:  <-60-mins , ground-beef , north-american , beef , high-in... , equipment , high-calcium , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , main-dish , oven , american , meat , tex-mex , Serving Size (254.19 g)
Calories 788.38 Calories from Fat 489.78
Total Fat 54.42g 334.87%
Saturated Fat 27.58g 551.63%
Cholesterol 124.21mg 165.62%
Sodium 4988.33mg 831.39%
Total Carbohydrate 57.11g 76.15%
Dietary Fiber 37.5 g 599.99%
Sugars 9.51 g %
Protein 44.09g 352.73%
Vitamin A 32707.61IU% Vitamin C 2.93mg%
Calcium 1210.58mg% Iron 19.26mg%
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