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Shredded zucchini salad
serves 1-2 On our Sierras trip last weekend, the friends we went with broiled a couple of eggplants as part of their dinner night. I think the intention was to make baba ghanoush. What we were eventually served wasn’t like anything I’ve seen in a Mediterranean deli, but it was absolutely delicious (I think we ate the entire bowl in less than five minutes).

Fast forward to this weekend, when I found myself with a big pot of curry for dinner and an eggplant in the fridge. 