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Monday, 12 November 2012

south indian style chicken, spinach and tomato soup I often have soup as my evening meal in the week, it can be quick and easy to prepare, filling and warming on these wintery nights. This recipe is no exception, it is full of flavour and can be put together in under 30 minutes. Feel free to adjust the number of chillies according to your taste.

350g chicken breast cut into large chunks
400g tinned tomatoes
500ml chicken stock
1 medium onion, thinly sliced
2 cm chunk or ginger, peeled and grated
100g leaf spinach, rinsed and roughly chopped
2 tsp cumin seeds
10-20 curry leaves
1 tsp garam masala
1 tsp ground white pepper
3 green finger chillies Posted by eatproperly at 21:01 Labels: bay leaf, chicken, chicken stock, cumin, curry leaves, feel good food, onion, spinach, tinned tomatoes, turmeric


