[null, {"document_url": "https://www.today.com/recipes/roasted-acorn-squash-maple-syrup-cinnamon-recipe-t106370", "unformatted_src": "https://media3.s-nbcnews.com/j/MSNBC/Components/Video/201612/tdy_carson_steak_1612274.today-inline-vid-featured-desktop.jpg", "src": "https://media3.s-nbcnews.com/j/MSNBC/Components/Video/201612/tdy_carson_steak_1612274.today-inline-vid-featured-desktop.jpg", "formatted_filename": "tdy carson steak"}, null]
Ed Brown
print recipe
-1 undo. (0 rated)

There is no side dish as simple and sweet as Ed Brown's roasted acorn squash with maple syrup and cinnamon. It will beautifully complement any salty, savory main dish you put on the table.



1. Preheat oven to 400°F.

2. In a large bowl, combine squash, syrup and spices well.

3. Lay squash in a single layer on non-stick baking tray.

4. Divide soft butter equally onto all pieces.

5. Pour water onto baking sheet.

6. Sprinkle flaky salt on top.

7. Bake until tender and golden, approximately 15 to 20 minutes.

Related video




Try chef Ed Brown's perfect steak dinner recipe to ring in the new year

Play Video - 4:56 Recipe tags

Side dish 30 Minute Meals Christmas Fall New Year's Party Thanksgiving Vegetarian Winter American Entertaining Food On the show

More Side dish recipes

Cornmeal-Crusted Pickle Chips with Smoky Mustard-Mayo Recipe

Buttermilk and Sour Cream Cornbread Recipe

Cacio e Pepe Kugel Recipe

Spicy Garlic Bread Recipe

Coconut-Cilantro Rice Recipe

Pan-Roasted Brussels Sprouts with Chorizo Recipe

See more Side dish
TODAY Food Club

TODAY Food Video

Turn leftover Halloween candy into showstopping Starburst Chewy Treats

Curtis Stone makes Halloween treats on ‘Chocofeller Plaza’

Learn how to make a slow cooker white bean and kale chili

Popular in Food

PB&J recipes: Empanadas, banana bread, breakfast bars

Chocolate overload: Chocolate pudding and candy bark

Stores are locking up Spam in Hawaii because people keep stealing it