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easy noodle stir-fry

I've been a wee bit sick the past few days, and after reading Miss T's delish looking post about Tom Yum, I decided that was what I needed to make me better. Chris went on a mission to find some paste, and found Shanggie brand - which was no good! Didn't taste like much, but burned my mouth. I think I will make my own, or hunt down the brand Miss T used. So instead we ate a simple noodle stir fry - just veggies, rice noodles and puffy tofu in a teriyaki-esque sauce (soy, mirin, kecap manis). Sprinkles of fried onions, shichimi togarishi and fresh cucumber, this is one of my favourite things to eat.

I'll let you know when I have tom yum success!
Posted by Penny at 9:15 PM Labels: recipe, stir-fry, tofu


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