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Ramen, embellished

Might go-to quickie lunch is Top Ramen chock-full of vegetables.

I usually search through the fridge in pull out things like celery, green onions, carrots, and sugar snap peas. I chop them up and throw them in the pot of water along with the ramen seasoning packet to simmer for a few minutes before I put the noodles. I'll add additional seasoning like dried basil, oregano, and garlic to make it my own. Fresh herbs are even better!

After I add the noodles, I put the lid on and let it steam for about five minutes, then it's ready to eat. Posted by Kathleen at 1:27 PM