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Dinner Bento 1/3/09 Top: Salad with carrots, tomatoes, and garlic cheese curds. The lettuce was separated from everything else during the day by virtue of a foil baking cup holding the other things.

Bottom: Pineapple, sliced flap steak marinated in cholula chile-lime seasoning with lemon juice, paté, and roasted potato slices.

Not pictured is my salad dressing and the cauliflower-cheese soup that I have been keeping around in case my bento dinners aren't enough.
Posted by Mead Chick at 5:04 PM Labels: asparagus, paté, pineapple, salad, steak

