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Eggplant Lasagna Stacks
 1 large eggplant
Meat Sauce ( try my "With Blonde Ambition" spaghetti sauce seen here)
Cheese mixture
-8oz low fat cottage cheese

- 1/2 cup low fat mozzarella
- 1 egg white
- 1/4 tsp Italian seasoning
Extra mozzarella sheds and Parmesan for topping

1.)Preheat oven to 375 degrees
2.) in a lightly sprayed sautée pan, toast eggplant disks until both sides are golden brown and seasoned with salt, pepper and garlic powder
3.). Layer ingredients in the following order.....
Layer 1- 1/3 of With Blonde Ambition's Spaghetti Sauce
Layer 2-  1/2 of eggplant disks
Layer 3- 1/2 of Cheese Mixture
4.) repeat all three layers again and finish with last 1/3 of spaghetti sauce
5.) top with a light layer of  low fat mozzarella shreds and Parmesan
6.). Bake uncovered for 40-45 minutes or until hot and bubbly and delicious! Posted by Tiffany Dykes at 8:55 AM