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Smile, there is more to enjoy
 Fruit filled Spelt Crepes

The following recipe is a variation of the crepes recipe I wrote about in my first blog.  I've been trying to avoid using a lot of wheat products, so I decided to try make the recipe with spelt flour.  The results are as follows:

I used a slightly different filling this time as well.

The following is what I used:
The topping is 1 tbsp low fat vanilla Greek style yogurt.  The syrup is a fresh berry and mixed fruit. Posted by Linda Gauthier at 00:28 Linda Gauthier
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