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Leftovers are Easy, Poetry is Hard

Breakfast, green smoothie: 3 leaves of kale, 1 frozen banana, a handful of cranberries, a satsuma, coconut flakes, flax meal, ginger, and lemon juice. Kept me full for a pretty long time! Snacks at work were an apple and a satsuma.
Lunch was a lazy version of seitan piccata: Cooked white rice and shiitake mushrooms topped with leftover homemade seitan chunks, lemon juice, lotsa chopped parsley, capers, and even a splash of vermouth (woo drinkin' at work wooo.) This meal might sound weird to some people but I obviously make my lunch at home beforehand and bring it to work. I refuse to microwave anything, so I'm just used to eating usually-warmed meals cold. Sometimes I let things sit out to warm to room temperature, but this was like a cold rice salad, kind of. Coulda used some pepper, otherwise it was fine.

Dinner was leftover kale salad from yesterday with tempeh and hot sauce added: Half a mini-loaf for dessert, and some crackers. Yeeup.
Oh! And I wanted to mention - Jae Steele is doing a super cool give a gift, get a gift thing on her blog. Check it out! I have Get it Ripe and love it; I may buy Ripe from Around here for myself or a friend. She also has some awesome meals on her website, you may remember the Dragon Bowl from MoFo!
Okay! To the editing board.
Posted by foodfeud at 7:49 PM Labels: breakfast, dessert, dinner, lunch, rice, salad, smoothie, snack



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