[null, null, {"document_url": "http://mamabirdwhatstheword.blogspot.com/2011/03/cinnamon-curry-stir-fry.html", "unformatted_src": "https://lh3.googleusercontent.com/-xaRH88RpxqM/TXRTtrmErQI/AAAAAAAAAGI/Vu1ggQRo9BA/s320/DSC07198.JPG", "src": "https://lh3.googleusercontent.com/-xaRH88RpxqM/TXRTtrmErQI/AAAAAAAAAGI/Vu1ggQRo9BA/s320/DSC07198.JPG", "formatted_filename": "DSC", "rendered_width": 320, "rendered_height": 240}, null, null, {"document_url": "http://mamabirdwhatstheword.blogspot.com/2011/03/cinnamon-curry-stir-fry.html", "unformatted_src": "http://2.bp.blogspot.com/-HuDpmZZFY9U/TWB62jh5LcI/AAAAAAAAAFU/mQO1RaWC0og/s478/DSC07106.JPG", "src": "http://2.bp.blogspot.com/-HuDpmZZFY9U/TWB62jh5LcI/AAAAAAAAAFU/mQO1RaWC0og/s478/DSC07106.JPG", "formatted_filename": "DSC", "alt_text": "Yes, peas are delicious - and funny!", "rendered_width": 359, "rendered_height": 478}, null, null, null, null, {"document_url": "http://mamabirdwhatstheword.blogspot.com/2011/03/cinnamon-curry-stir-fry.html", "unformatted_src": "http://i87.photobucket.com/albums/k124/jsprecourt/babywearingblogger.jpg", "src": "http://i87.photobucket.com/albums/k124/jsprecourt/babywearingblogger.jpg", "formatted_filename": "babywearingblogger"}, null, null, {"document_url": "http://mamabirdwhatstheword.blogspot.com/2011/03/cinnamon-curry-stir-fry.html", "unformatted_src": "http://api.ning.com/files/Y8C6HCuxKi29vqqindart7X4AOTmkHPZpFNx3B3LPX*-vXzfRHnpOZTh1I-fKOSiM0YKNruy-MUNA*36m0jLt6WqI8Zm0RRD/productreview.png", "src": "http://api.ning.com/files/Y8C6HCuxKi29vqqindart7X4AOTmkHPZpFNx3B3LPX*-vXzfRHnpOZTh1I-fKOSiM0YKNruy-MUNA*36m0jLt6WqI8Zm0RRD/productreview.png", "formatted_filename": "productreview", "alt_text": "Where Moms Who Blog Go!"}, {"document_url": "http://mamabirdwhatstheword.blogspot.com/2011/03/cinnamon-curry-stir-fry.html", "unformatted_src": "http://www.commonfloor.com/images/green-community.jpg", "src": "http://www.commonfloor.com/images/green-community.jpg", "formatted_filename": "green community", "alt_text": "Green community"}]

cinnamon curry stir fry I was poking around in the fridge trying to use up some veggies for E's dinner when I whipped up this tasty meal. Here's what I used:

-steamed sweet potatoes, seasoned with cinnamon
-white rice
-peas in the pods
-mushrooms, sliced
-silken tofu
-curry, to taste
-cinnamon, to taste
-olive oil (just enough to coat the pan)

I couldn't believe how fast this came about and how delicious it was given the minimal effort. I made it again the next day when I had company over. The truth is I mistakenly bought "silken" tofu instead of my usual extra firm tofu for frying. But it turns out that the silken tofu acted a lot like an egg in fried rice when I mixed it in. Bonus: extra protein!
Posted by Monica at Sunday, March 06, 2011