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Toasted Quinoa Salad with Scallops & Snow Peas From: EatingWell Magazine, March/April 2009



Ingredients 6 servings

 

Reviews 42
 By: Dawn V
I added shrimp to the scallops and some crab meat. It was delicious. 5 Stars and definitely a keeper recipe! This is a flavorful , attractive and healthy meal. I followed the recipe and only substituted shrimp for the scallops. It was delicious and filling. This would be an excellent salad to bring to a potluck gathering or for a luncheon, just add a fruit dessert. Pros: This is a delicious and easy recipe to make, fool proof and likely you have most ingredie Cons: none Whole Family Loved It! I've never toasted quinoa...yummy! My whole family, including 3 kids, loved it! It wasn't a Rachel Ray 30 minute meal, but worth the additional time. Will definitely make again! Pros: Flavorful & healthy Cons: a bit cumbersome I thought it was very easy to make, take left overs to lunch. Easy to add shrimp instead of scallops also. Pros: Great, easy to make!! AMAZING!!!!!!!!!!!!!!!!!!!!!! I have been cooking up plenty of meals from this website so far this week, and this one is my favourite!!! My family loved it so much, with its wonderful flavours! This one's a keeper in my book! Pros: So delicious and flavourful, very easy to make Cons: None By: BrandyS
A Home-Run! Not even knowing what Quinoa was before this recipe, I was pleasantly surprised how good this dish turned out. Love the taste of the whole dish together. Definitely should have dried the scallops off a little before cooking, as I didn't get them as brown as I would have liked, but this dish was amazing! Definitely one for the books :) Pros: Delicious One of my favorite new recipes I really enjoy making this recipe. It's not too difficult and turns out so fresh, flavorful and healthy. Easy to overcook, so it's important to watch everything closely while cooking. I do make a few twists: I add mushrooms and crushed red pepper. I also add a bit more sesame oil & soy sauce than the recipe calls for. Pros: Delicious, healthy Cons: Easy to overcook if not watching items carefully. Very easy and very tasty I cooked this dish today and it was the first time I cooked Quinoa. Went very well. Didn't get any Coquille St. Jacques so I made it with Tiger Prawns instead. It was just perfect. Pros: Easy to cook, light and tasty Cons: None January 08, 2014 Healthy and Delicious Made this dish because I had some leftover seared scallops from a family dinner. It was very tasty and I like it even without the scallops. I will definitely be making it again. Great also because quinoa is a good source of protein on it's own. Quinoa & Smoked Tofu Salad Quinoa Pilaf with Seared Scallops Quinoa Salad with Dried Apricots & Baby Spinach Snap Pea & Quinoa Salad Spinach & Frisee Salad with Tangerines & Coriander-Crusted Scallops Seared Tuna Tataki Quinoa Bowl Sesame-Honey Tempeh & Quinoa Bowl for Two Agedashi Salmon with Snow Peas, Shiitakes & Salmon Roe Scallops & Sweet Peas Roasted Chicken & Vegetable Quinoa Salad