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As Thanksgiving quickly approaches (can you believe it’s only a few short weeks away?!), I imagine you are beginning to put together your dinner menus for the feast of the year.

Over the past few years, I’ve been in charge of hosting Thanksgiving dinner for my in-laws, which means early wake-up calls and hours of standing on my feet, pulling food in and out of the oven.

Don’t get me wrong, I absolutely love hosting Thanksgiving; however, at times it can be stressful (wine usually gets me through the day). Many of you will most likely be eating the usual fixings: turkey, stuffing, mashed potatoes, gravy, green bean casserole, cranberry sauce and dinner rolls to mop up all the juicy goodness left on the plate. But what are you serving for dessert (if there’s any room left)?

My family always loved to snack on pumpkin pie, one of my favorite desserts of all time. However, there’s also another traditional pie that is typically served on Thanksgiving — the one and only old-fashioned apple pie. You can’t go wrong serving either one of these two pies. However, if you’re responsible for bringing dessert this year, this apple pie is guaranteed to be a huge hit.

Old-Fashioned Apple Pie





*Recipe adapted from Betty Crocker

From everything to the gooey filling to the flaky crust, this pie is a homemade classic.



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