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Chocolate Doughnuts

I have been putting my new doughnut pan to good use. My first baked doughnut creations were the maple cinnamon doughnuts. Once I had a taste of those and knew how good baked doughnuts could be, I knew I needed more. And, thus, the chocolate buttermilk doughnut was born. Chocolate doughnuts are a favorite of many. You can feel good about indulging in these baked ones whenever you want. Their chocolaty goodness will leave you wanting just one more. Baked Chocolate Buttermilk Doughnuts
¾ cup flour
½ tsp ground cinnamon
¼ cup applesauce
2 tbsp buttermilk
Preheat your oven to 350, and oil a doughnut pan. Mix together the dry ingredients. In a separate bowl, beat the egg, butter, butter milk, apple cider vinegar, and applesauce together. Combine the wet and dry ingredients. Spoon into the doughnut pan and bake for 8 minutes, or until the doughnuts spring back when poked. Plain or glazed, these doughnuts are the way to go. Chocolate makes everything better.