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Sportsview, Industry

Netball Victoria Kickstart Healthy Eating Program


Times are changing. Nowadays, the food offered at local sporting clubs is moving in a positive direction and the benefits of healthy eating are obvious.

You'll still be able to find a bag of mixed lollies for $1 but there are now more healthier choices available on menu boards at canteens that are proving to enhance sport performance and motivation.

VicHealth in conjunction with Vicsport have have complied a set resources encouraging sporting organisations to gradually implement healthier food choices to their existing menus. Access the resources here.

Netball Victoria took part in a case study by making slight changes to the food they provided at their NetSetGo programs. Watch the video below and see how making slight changes in their approach had a positive impact.


Governance, Inclusion, Industry, Policy, News

Budget Provides $226 Million for Community Sports and Facilities

The 2015-16 Victorian Budget provides $226 million to support the community sports clubs and upgrade stadiums and venues across the state so they can host more events and hold more spectators


Sportsview, News

Ausplay â participation data for the sport sector The Australian Sport Commission (ASC) recently released the results of the Ausplay survey â a large scale national population tracking survey funded and led by the ASC. This is great news for the sport sector, as there has been a lack of up-to-date national participation data since the release of the ABS Sport and Recreation: A Statistical Overview, Australia in 2012 and the ASCâs Participation in Exercise, Recreation and Sport (ERASS) in 2010.


Coaching & Officiating, Individual, Industry, News

Safety personnel â a crucial element to every sporting club Does your sports club have access to someone who can deal with the initial care of an injured player or provide the best chance of a quick and complete recovery? Every sporting club has a responsibility to provide a safe environment for their members and participants


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