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Saturday at the Market

The Baker and The Dalmatian kindly stopped at the farmers' market
very early this morning.

I heard, by the grapevine (grape tomato vine?) that our
favorite farmer would have a few tomatoes today. They came home with these! Along with crisp little cucumbers
and young squash.

I envy those of you who live in areas with
lush and long growing vegetables.

Here in the midwest,
we are just beginning to enjoy
Mother Nature's gifts.

Posted by From the Kitchen at 7:15 AM 21 comments: