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Basmati Rice With Carrots, Raisins and Spices (Kabli) 145 mins (prep 60, cooking 85)
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. I at least double the spice amounts but have posted the original quantities.

Categories:  served-hot , side-dish , low-cholesterol , presentation , main-dish , taste~mood , spicy , healthy , <-4-hours , vegetarian , low-in... , time-to-make , Serving Size (91.17 g)
Calories 340.49 Calories from Fat 70.65
Total Fat 7.85g 96.65%
Saturated Fat 0.68g 27.03%
Trans Fat 0.19g %
Sodium 725.62mg 241.87%
Total Carbohydrate 64.94g 173.16%
Dietary Fiber 3.55 g 113.73%
Sugars 1.85 g %
Protein 4.05g 64.72%
Vitamin A 2.44IU% Vitamin C 1.65mg%
Calcium 13.71mg% Iron 3.03mg%
ground cardamom











