[null, {"document_url": "http://tastyfix.com/recipe/apple-and-pork-stir-fry-with-ginger-food", "unformatted_src": "http://s3.amazonaws.com/tastyfix/recipe/52d7834ae4b01fc900f72b32-picq8qksv.jpg", "src": "http://s3.amazonaws.com/tastyfix/recipe/52d7834ae4b01fc900f72b32-picq8qksv.jpg", "formatted_filename": "d ae b fc f b picq qksv", "alt_text": "Apple and Pork Stir-Fry With Ginger"}, null, {"document_url": "http://tastyfix.com/recipe/apple-and-pork-stir-fry-with-ginger-food", "unformatted_src": "http://tastyfix.com/images/consumer/share.png", "src": "http://tastyfix.com/images/consumer/share.png", "formatted_filename": "share", "alt_text": "Share on Newzsocial"}, null]
Apple and Pork Stir-Fry With Ginger 20 mins (prep 10, cooking 10)
4 servings
A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.

Categories:  beginner-cook , peppers , fruit , low-sat.-fat , quick , low-carb , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , apple , pork , meat , vegetable , healthy-2 , Serving Size (51.7 g)
Calories 31.11 Calories from Fat 18.0
Total Fat 2.0g 12.28%
Saturated Fat 0.16g 3.25%
Trans Fat 0.01g %
Sodium 417.87mg 69.65%
Total Carbohydrate 2.67g 3.56%
Dietary Fiber 0.6 g 9.55%
Sugars 1.59 g %
Protein 1.07g 8.53%
Vitamin A 1183.0IU% Vitamin C 3.96mg%
Calcium 17.09mg% Iron 0.33mg%
peach jam, toasted sesame oil, dark, minced fresh gingerroot, boneless pork loin, chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, sliced water chestnuts, firm apples, fresh ground black pepper











