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Thursday, 18 November 2004

Chicken With Tausi I love tausi (fermented black beans), not to eat them, but just to have them included in a dish. I usually skirt around them when eating. But the fragrance it exudes especially during cooking is really great. The aroma it imbibes to dishes for me are just so mouthwatering. It has that salty tangy smell and taste that it gives to meats and vegetables alike.

This is one of my favourites and it is adapted from the Chinese Cuisine cookbook by Huang Su-Huei. The saltiness of the tausi is enhanced by the spiciness of the garlic and balanced by the green bell peppers. Try it you'll like it.

Chicken with Black Beans

1 kg  chicken legs - chopped into bite-sized pieces

1 Tbsp cooking wine
2 Tbsp cornstarch

1 medium brown onion
2 Tbsp fermented black beans
1 Tbsp minced garlic
1 green bell pepper - diced into 3/4-inch squares

*Mix for sauce:
2 Tbsp soy sauce
dash of sesame oil

Posted by celia kusinera at 5:17 pm 
You've got a very good recipe here. Tried it today and it was perfect! I did made a little modification by adding about 2tsp of sugar while simmering the sauce.. just to give it a more Chinese touch to it. lol. It's by preference though.. Thanks for the post.

29 May 2010, 05:17:00 
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