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Salt Cured Egg Yolks
 If you love eggs, here is something that will rock your world! I'm one of those people who could eat eggs for breakfast, lunch and dinner - in all shapes and forms. They are easy to make, very nutritious and incredibly satisfying too.

Anyway, a few weeks ago Balazs and I went out for dinner and I had pasta with grated salt cured egg yolk that elevated a rather simple dish to an incredible level of richness. So, ever since that night I’ve been totally intrigued by those little suckers.

Supposedly besides adding a great texture to different dishes like avocado toasts, salads, pastas or fried rice, they are actually very easy to make at home too. There are a few different techniques, from basic to a bit more time taking, but regardless of the way, the end result will blow your socks off! P.S: Fancy more?
P.P.S: Plus, 15 nifty food tricks that will blow your mind!

(Photos by Hapa Nom Nom and Mary)
Labels: Eggs , Food , Photography , Simple Living 
What? I never seen those before. How do they taste? Jill

May 25, 2016 at 11:50 AM little luxury list said...

I don't usually like egg yolks, but salt cured one sound fab!

little luxury list formerly Chic 'n Cheap Living

May 25, 2016 at 7:51 PM 
Jill, they taste almost like liquid carbonara.

May 31, 2016 at 9:12 AM 
little luxury list :)

May 31, 2016 at 9:13 AM