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Diwali Special - 7 Star******* 1 cup gram flour (besan)
1 cup ghee
1 cup grated coconut


Melt 1 cup ghee in a kadai. Add the besan to ghee & cook for a few mins.

Add the rest of the ingredients, one at a time & mix well.

Cook on medium heat till the mixture thickens & pulls away from the sides of the kadai. Pour this thickened mixture into a greased pan & cool till it sets completely.

Cut the cooled sweet into ur desired shape & Enjoy!!! Tried & Tested by Smita at Saturday, November 06, 2010 DH Metrolife Follow me on FB (click the image) Tastebuds Menu Also visit.... Visitors since Feb'08 The World's Healthiest Foods Page Protected Against Plagiarism.Do not Copy.All Rights Reserved !!!!