[null, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//2.bp.blogspot.com/-qOCmK1oEAqU/UY2l09t3WeI/AAAAAAAAUo4/9abAYA5djxs/s400/Malfatti1.jpg", "src": "http://2.bp.blogspot.com/-qOCmK1oEAqU/UY2l09t3WeI/AAAAAAAAUo4/9abAYA5djxs/s400/Malfatti1.jpg", "formatted_filename": "Malfatti", "rendered_width": 400, "rendered_height": 267}, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//3.bp.blogspot.com/-BDYtqUkJc5A/T7R_Ksgmn3I/AAAAAAAAIpU/mj2IKre5IKU/s320/Malfatti3.jpg", "src": "http://3.bp.blogspot.com/-BDYtqUkJc5A/T7R_Ksgmn3I/AAAAAAAAIpU/mj2IKre5IKU/s320/Malfatti3.jpg", "formatted_filename": "Malfatti", "rendered_width": 320, "rendered_height": 240}, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//1.bp.blogspot.com/-Z3qieaf57to/UY2m2RbhSPI/AAAAAAAAUpE/FXiYyfru3YA/s400/0a.jpg", "src": "http://1.bp.blogspot.com/-Z3qieaf57to/UY2m2RbhSPI/AAAAAAAAUpE/FXiYyfru3YA/s400/0a.jpg", "rendered_width": 400, "rendered_height": 267}, null, null, null, null, null, null, null, null, null, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//4.bp.blogspot.com/-QmzuBMJnfz8/Vm79preJFiI/AAAAAAAAq3o/SFusfTggoi8/s1600-r/160x600.png", "src": "http://4.bp.blogspot.com/-QmzuBMJnfz8/Vm79preJFiI/AAAAAAAAq3o/SFusfTggoi8/s1600-r/160x600.png", "alt_text": "Sun Basket", "rendered_width": 160, "rendered_height": 600}, null, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//2.bp.blogspot.com/-vkl1xuAgOCY/VzEBdNYGH_I/AAAAAAAAurA/--HKqWz8Xjk52t6EWS1QBXDkQ1MPohTYQCK4B/s1600/sundaysupper150.png", "src": "http://2.bp.blogspot.com/-vkl1xuAgOCY/VzEBdNYGH_I/AAAAAAAAurA/--HKqWz8Xjk52t6EWS1QBXDkQ1MPohTYQCK4B/s1600/sundaysupper150.png", "formatted_filename": "sundaysupper", "alt_text": "In the Family Room", "rendered_width": 150, "rendered_height": 150}, null, null, null, null, {"document_url": "https://culinary-adventures-with-cam.blogspot.com/2013/05/malfatti-di-ricotta-e-cavolo-nero.html", "unformatted_src": "//4.bp.blogspot.com/-WnH2tu4IKuY/T0U_Vz3Fi3I/AAAAAAAAG_Y/rLAFkFarQlo/s1600/CATWWCsmall.jpg", "src": "http://4.bp.blogspot.com/-WnH2tu4IKuY/T0U_Vz3Fi3I/AAAAAAAAG_Y/rLAFkFarQlo/s1600/CATWWCsmall.jpg", "formatted_filename": "CATWWCsmall", "alt_text": "Cooking 195+ Countries", "rendered_width": 168, "rendered_height": 216}, null, null, null]

Malfatti di Ricotta e Cavolo Nero Malfatti di Ricotta e Cavolo Nero. "Badly formed" dumplings with ricotta and kale. Also known as 'dinner'! I was running out the door to for an assignment, but needed to whip something up that would not require many more instructions than: take out of the oven and serve. These are so easy and pillowy soft. Traditionally they are made with spinach, but I had some kale from my WE Cooperative CSA box from Fogline Farm, so I used that.

2 C whole milk ricotta (I used sheep's milk ricotta)
1/2 C feta cheese
3 T Italian parsley, chopped
2 C kale, thinly sliced
2 stems of green garlic, thinly sliced
zest from 1 lemon
freshly ground pink Himalaya salt and pepper
corn flour for dusting
1/2 C organic chicken stock
juice from 1 lemon

Saute the kale and green garlic together until wilted. Let cool. Pour the chicken stock in the bottom of a baking dish, add the lemon juice and a splash of olive oil.

I didn't get a "finished" shot because I was down the coast with one of my best friends at a wine dinner. More about that later. Posted by Camilla Mann at 7:03 PM Labels: baked, chicken stock, corn flour, dumplings, green garlic, kale, malfatti, parsley, ricotta


