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Pumpkin - baby spinach Quiche Quiches can be varied in many ways and are always a tasty dish. Here I combined some leftovers from my fridge... Pumpkin, some baby spinach, some feta, some grated cheese.... And here we go..... Heat up your oven and a little bit later .... savour a delicious quiche....
You need (for one Quiche about 24 cm)
- 100g butternut squash, cut in small cube
- 1  small onion cut in small cubes
- 100g grated cheese (like Edam)
- 50 g feta cheese ( = Greek style cheese)
- 30 g baby spinach leaves
- 250 ml Milk
- 2 medium sized eggs
- 25 g walnuts
- 250 g flour
- 150 g butter
- 1 medium sized egg
- some salt
For lazy days: take a ready to use puff pastry or ready to prepare quiche / Tarte dough one can get in a good supermarket
To prepare:
1. First prepare the dough by kneeding together all the ingredients.
2. Between two baking papers roll the dough to a circle, big enough for your baking form.
3. Grease your baking form/quiche form. Transfer the prepared dough in it and reserve for about 1/2 h in the fridge.
4. Mix together milk, eggs and grated cheese. Season with salt and pepper.
5. In a pan with little olive oil soften the onion and add the baby spinach for one minute.
6. Disperse onion, Baby spinach and squash on  the on the base of the dough. Then pour your egg-cheese mix in the baking form and sprinkle all over the roughly cut feta and walnuts.
6. Bake in the preheated oven for about 35 minutes (you might have to cover the top with some baking Paper if getting to dark..).
Before cutting into pieces and serving let cool down for some minutes.
Posted by Délices d´Ispahan at 8:26 PM Designed by the Fashion Stylist and Art Director Erelle Great Spices and more.... Claudia Roden - a look into oriental cuisines Sarah Wiener - Cookbook Jamie Oliver at its best Macarons - from Macaron Café NY