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Pepper Pickles 
• Cut pepper into halves then remove the upper part and also the seeds inside then cut it into small pieces.


• Boil water on medium heat then add pepper pieces for 2 minutes then filter and set it aside.


• Melt honey in water well.


• Mix pepper pieces with garlic rings and ginger and add them in small jars then cover them with honey and vinegar.


• Close jars tightly and keep them for 3 days before using.


• After using, you must keep jars in the fridge. You can use just a one type of pepper.


Recipe Type: Aleppo Cuisine, Appetizers, Arabic Cuisine, Pickles Tags: Aleppo Appetizers, Appetizers, Arabic Appetizers, Lebanese appetizers, Pickles Ingredients: garlic, pepper, vinegar By AleppoFood team

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