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Grandma's Stove Top Casserole Aimee & Brennen Fuller

I love this. But of course I omit the onions. :) And I too think either the corn bread or chicken stuffing tastes delicious. I actually think the picture above is with Chicken stuffing.
 This freezes well too. Follow the instructions teh same utnil it gets time to cook it. Freeze it then. When ready to use it, lower the temp to 325ish and cook for like 1 hour and 30 min. At least plan on 1 hour and 30 min...but check at an hour to see if completely warmed through.
 I love love stove top! This would be so perfect for me! Do you use baby carrots or chopped carrots? Thanks for sharing Grandma's recipe with us!
 You know I've never tried whole baby carrots, but you totally could. I've always just chopped mine up, because that's how grandma does it. :)
 Jenn Erickson

Cami, you and I were both featured by Ali over at Jam Hands in her "Ten Tasty Food Blogs You Should Be Reading", so here I am, reading and enjoying!

This recipe sounds terrific! I have a nostalgic fondness for chicken pot pie, as well as Stove Top stuffing, and this recipe so perfectly blends those comfort food flavors! Definitely a recipe my family will enjoy!

Jenn/Rook No. 17
