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Dahi Brinjal ( baigana) 200gm fresh thick curd
200gm brinjal cut in slices
oil 2tblsp
3-4 dried red chilies
1teaspoon mustard, cumin seeds
handfull curry leaves
salt as per taste
roasted cumin powder 1/2 tsp
1/2 tsp red chilly powder
1/2 tsp black pepper powder
pinch of sungar
2-3 garlic cloves minced


slice the brinjals into thick pieces . Heat 1 tblsp oil in a pan. Fry the  brinjals .
whisk  curd by adding salt , black pepper, sugar & roasted cumin powder.Then put the fried brinjals into curd . mix well.
Heat 1tblsp of oil in a tadka pan. Add Red chillies, mustard, cumin seeds and curry leaves.
When the seeds start cracking , Add minced garlics.Stir for 10-15 sec. Add the red chilly powder & immediately pour the seasoning to the curd containing brinjals.
Mix properly. serve with hot rice. Posted by Pranati Nath at 20:42 Labels: Eggplant recipes, Raitas, Veg Items

3 Feel free to share your comments: Ms.Chitchat said...

Wow, brinjal and curds very unusual combination, looks very tempting,a certain try in my kitchen soon.

7 November 2011 at 21:20 
colourful Brinjal Curry.I used to do Fish curry like this.So can taste it good.

7 November 2011 at 22:15 Aarthi said...


7 November 2011 at 22:16