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After making Barley dosa/Barley Adai and jowar dosa/Adai, i m now making adai with all the grains i have at home. This multi-grain adai will be a definite hit at your place,even if you are into regular adai making or not. The batter can be thinned a little bit to be made as dosai also. I make it as dosai for kuttu and bala and for us it is a thick adai. It tastes divine with aviyal (mixed vegetables with mild coconut masala in yogurt). But can be served with hot sambar and mild chutney of your choic. 1/4 Cup of Each of the following
Gingely oil for making the adai's

Other Ingredients
5-6 Red Chilies
2 sprigs of curry leaves
a small piece of ginger Packing this protein-packed adai to Cooking from a Cookbook Challenge, a Weekly event happening @ +srivalli jetti space. MLLA-71, happening @ +Nivedhanams Sowmya Space, an event by Susan, now taken over by Lisa. Let's cook with pulses, happening @ +Nayna Kanabar's space. Come join us for breakfast, happening @ +srivalli jetti space and also to Healthy Diet - Healthy Breakfast, happening @ +nandoos Kitchen , an event by +Priya Suresh space.