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1 pack Low Moisture Mozzarella,
1/2 tsp of Dried Basil,
1 Egg, Beaten,
2 cups Bread Crumbs,
1/2 a tsp Dried Oregano,
1/2 Onion, Minced,
1/2 tsp of Dried Parsley,

1/2 tsp Garlic Powder,
½ tsp Salt
1/3 tsp Black Pepper,
2-3 cups Cooking Oil, for frying.
1 can of Whole Peeled Tomatoes,
1 tsp Salt, you can increase/decrease as per your taste.
1/2 tsp Black Pepper, you can increase/decrease as per your taste.1 clove of Garlic, Minced,
1 tbsp of Mixed Herbs, (Dried Basil, Oregano and Thyme.),  you can add/remove any herb as per your taste.
1 tbsp of fresh Parsley, Minced,
2 tbsp of Olive Oil,


You can add or remove any of the herbs. You could also mix half a cup of Parmesan with 1 cup of Bread Crumbs. Cut your Mozzarella Block into "Sticks". Dip each stick into the Bread Crumbs until fully coated and then dip it into the Beaten Egg and then into the Bread Crumbs again. Place your doubled Breaded Mozzarella Sticks on a plate and cover in cling film. Freeze for  two hours. Heat your Oil and fry for up to a minute, turning once. Drain your Sticks on a paper towel lined plate. Serve. Heat the Olive Oil and saute your Onion until translucent. Add your Garlic, Tomatoes and everything else and cook for 30 - 35 minutes on low heat. MOZZARELLA STICKS are ready to serve.
Labels: how to cook mozzarella sticks, mozzarella stick recipe, vegetarian recipe

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