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Akshyapatra Foundation Help fight child malnutrition Moolangi/ Radish Chutney

I was not familiar with the pink radishes when i was in India.. Never can remember ever finding them even in Nilgiris, Brigade road..But they are so cute and pretty i wanted to try then. So i adapted it to an age old recipe from Karnataka .. that my mom, my grand mother all have made so many times. Besides this is a dish that does not need a lot of cooking. So it is best for hot sunny days when standing in front of the stove is not actually a good idea. Radish- pink 1 pack
Coconut grated 2 tbsp (up to 4 tbsp can be added)
Green chillies 4 and above
Tamarind 1 tsp
Jaggery (size of half a lime)
mustard 1/4 tsp
oil 2 tsp
Hing one big pinch
Fresh Coriander
Jeera 1/2 tsp


Posted by Kannada Cuisine Shivakumar said...

yummmmm,,,, thank u very much .. will surely try this one

July 19, 2008 at 9:23 PM 
chutney with raddish..sounds good

July 21, 2008 at 9:25 AM 

This sounds interesting. Your mention of Nilgiris made me homesick for Bangalore.
Like you I too grew up in the North and Maharashtra,an Army brat.
My parents finally settled near Bangalore by the time I left.
Do visit my blog if you can spare a minute and leave a comment.

July 26, 2008 at 11:14 AM 
Forgot to leave my blog address:

July 26, 2008 at 11:15 AM ಪುಟ್ಟ said...

ಬಿಸಿ ಮುದ್ದೇ ಅಥವಾ ಬಿಸಿ ಅನ್ನದ ಜೊತೆಗೆ ಮೂಲಂಗಿ ಚಟ್ನೀ ಒಳ್ಳೇ ಕಾಂಬಿನೇಶನ್...

July 31, 2008 at 3:49 AM 

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