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GYCO: Fiesta Ranch Potato Bites Back with another challenge of Get Your Chef On…and Potato being our secret ingredient. This was a simple yet amazing little recipe I whipped up! Fiesta Ranch Potato Bites, dipped in some sour cream..oh my good!

So if you wanted to make these bad boys, you really should, I am not going to twist your arm or anything, but DANG it they are good. You won't be sorry! Ok, here we go….

Brown Potatoes
Packet of Fiesta Ranch Dip {powdered}

Dice up your potatoes and put them into a ziplock baggie. Next pour a little bit of olive oil into the baggie with the potatoes. You want just enough to coat them. Now add in the packet of fiesta ranch dip {again, totally your call on how much of the packet you want to use} Again, coat the potatoes. On a cookie sheet pour a little bit of olive oil down, now add your potatoes and make sure they are all evened out, only 1 layer on the cookie sheet. Bake at 425 for 15-20 minutes. I didn't turn mine, but just keep checking them and test for doneness. Serve em up with some sour cream, and my oh my..enjoy! Posted by Four Marrs and One Venus at 3:00 AM
Labels: #GYCO, #GYCOcookingchallenge, potato, potatoes

