[null, {"document_url": "http://naturalzing.blogspot.com/2011/12/holiday-nut-nogs.html", "unformatted_src": "http://4.bp.blogspot.com/--aAiBDvxF7A/TuEY_12BEqI/AAAAAAAAALQ/riu-Pesxt3k/s400/EggNog_WT_CP.jpg", "src": "http://4.bp.blogspot.com/--aAiBDvxF7A/TuEY_12BEqI/AAAAAAAAALQ/riu-Pesxt3k/s400/EggNog_WT_CP.jpg", "formatted_filename": "EggNog WT CP"}, null, null, null, null, null, null, null, null, null, null]

Holiday Nut Nogs Nuts and several other ingredients can be found at Natural Zing.

Butter Nog (recipe by Chef Bliss)
1 butternut squash, seeded, peeled and cubed using a ceramic knife
1 T. Brazil nut oil
2 c. Almond milk using Natural Zing Almonds
½ t. freshly grated nutmeg
½ t. ginger root, fresh
1 t. pink rock salt or Celtic sea salt
½ t. cinnamon
1/8 t. cardamom
¼ t. allspice

2 T. agave (we like the dark variety with this recipe)

1. Blend until just past room temperature....

Brazil Nut Nog (by Helen Rose)
1 c. soaked organic Brazil nuts, soak 8 hours or overnight
¼ c. organic macadamia nuts
2 ½ c. filtered water
2 organic bananas cut into chunks (can be frozen)
6 medium organic dates (soaked if firm and use the soak water for some of the water)
½ t. nutmeg
½ t. ground clove
1 t. vanilla extract or ½ vanilla bean
1T. hemp oil
pinch of Celtic Sea salt

1. Blend the nuts and water and strain the pulp out using a nut-milk bag or sieve.
2. Add the fruit and spices to the nut milk and mix.
3. Chill.

Posted by Helen at 1:37 AM Labels: Events, In the News, New Products holiday nut nogs, raw egg nog, Recipes



Natural Zing store Chef Bliss Twitter Updates

Follow me @chefbliss 
Natural Zing Our other websites