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Spinach Salad 5 ounces organic baby spinach leaves (about 5 cups)
1/4 cup sun-dried tomatoes, chopped
1/4 cup sesame seeds
1/2 avocado, diced
1/3 cup crumbled feta cheese (optional)
2 tablespoons balsamic vinegar
2 teaspoons freshly squeezed lime juice
1 teaspoon honey
sea salt, to taste
ground pepper, to taste

Toss spinach with tomatoes, cranberries, pine nuts, avocado and optional feta cheese, if using, in a large salad bowl. In a separate small bowl, whisk together the olive oil, balsamic vinegar, lime juice, honey, salt, and pepper. Toss spinach salad with dressing and serve.
Posted by The Sugar Preacher, M.S., M.Ed. at 8:30 PM