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Grilled Garlic Tempeh with Lentil Spinach Stew Grilled the tempeh together with the crushed garlic on a nonstick pan that already greased with olive oil. Add a mixture of water and soy sauce. For the stew, saute the onion until translucent, add the rest of the ingredients except the spinach. Add the horenso at the very end. Served with yogurt. Follow my Instagram @heytheresia for more food pics and videos

Posted by Tere - at 12:29 AM Labels: fusion, indonesian food, recipe, resep, side dish, vegan, vegetarian
