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1 package yellow cake mix
1 package instant vanilla pudding mix
1/2 cup Wesson Oil
1/2 cup rum


Grease and flour bundt pan. Sprinkle nuts over bottom of pan.

In a large bowl mix cake mix, pudding mix, eggs, oil and rum. Pour batter over nuts in pan and bake at 325 degrees for 1 hour. Set on rack to cool.



1/4 pound butter


Melt butter in sauce pan. Stir in water and sugar and boil for 5 minutes while stirring constantly.

Remove from heat and stir in rum. Brush glaze over top and sides of cooling cake and serve. Pina Colada/Pineapple Rum ("'To... Raspberry Honey Cake With... Rhubarb Upside-Down Cake Carrot Cupcakes with Cream-Cheese... King Cake Mocha Truffle Loaf Pecan-Crust Sweet Potato Pound Cake Pumpkin Sugar Cake 
195.90 kWh