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Adaptation: Soy Yogurt in Your Cooler

If you have a dairy-allergic member of your family, or avoid dairy for some reason, you know that alternative dairy products are expensive! Making your own soy yogurt is not cheap, but it certainly does save you money over purchasing soy yogurt! Here's how: This is what you need:

If, for some reason, your yogurt fails, you can still use the end product in baking (biscuits, muffins, pancakes, bread, cake etc.)

*refrigerated soy milk such as Silk will result in a creamier consistency for your yogurt.

I am also looking into using acidophilus for a starter rather than commercial yogurt, though apparently some powdered acidophilus has casein in it! So watch out if you have a dairy allergy!

for photos and complete details, see my Dairy Yogurt in your Cooler post.

Posted by katharine at 10:07 AM Labels: do it yourself, food allergy, recipe
 
Thank you so much for posting this. It's the first time I've seen a recipe for soy yogurt! It will be a help to our budget.

November 13, 2008 at 10:13 PM 
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