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Kerala Parippu Curry Split moong dal/cherupayar parippu  - 1/2cup
Turmeric powder -1/2tsp
Grated Coconut - 1/2cup
Cumin seeds  - 1/4tsp
Garlic - 2
Green chilli - 2
Ghee - 2tsp
Curry leaves
Pressure cook the dal with enough water,turmeric powder and salt.Make a paste of coconut,cumin,garlic and green chillies.Add this to the cooked dal.Add more water if necessary.Cook on low medium till its done.Add ghee and curry leaves.Serve with rice and pappadam. Posted by Sreelekha Sumesh at Wednesday, August 18, 2010 Labels Curries, Kerala Special, Onasadya, Side Dish, Veg Thanku Rohini&Babli Thanku Akila:) Thanku Nami... Thanku Sangeetha Thanku Sarah..:) Thank u Sarah :) Thanks Rohini and Raje Thanks Priya Thanks Sanghi Thanks Babli Thanks Rohini Thanks Sangeetha Thanks Sangeetha , Rohini :) Thanks Babli :)