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Fireflies: Apple Cake with Caramel Drizzle

Oct 24, 2012

Apple Cake with Caramel Drizzle A is for Apple

This is my all time favorite apple cake recipe.  Its ridiculously easy and incredibly yummy.
Apple Cake with
Caramel Drizzle1 1/4 Cups Oil2 Eggs2 tsp. Vanilla2 Cups Sugar3 Cups Flour1/2 tsp. Salt1/2 tsp. Baking Soda1 1/2 Cups Pecan Pieces3 Cups Coarsely Chopped Granny Smith Apples (chunks should be about an inch)Preheat oven to 325 degrees.  In a stand mixer, beat eggs, oil, vanilla and sugar until incorporated.  Add flour, salt, and baking soda.  Stir just to combine.  Add chopped apples and pecan pieces.  Stir until apples and pecans are evenly distributed (this batter will be VERY thick).Bake one hour in a well greased bundt pan.  Cool completely in pan and flip out onto a serving plate.Caramel Glaze:1 Cup Brown Sugar1 stick of Butter1/4 Cup Whole MilkMelt together over low heat and until it boils (no longer).  Stir consistently while heating.  Punch holes all over cake surface (I use an chopstick for this) and pour caramel glaze over the cake.


posted by SOC Admin @ 8:00 AM   1 Comments At October 25, 2012 at 9:01 PM , SOC Admin said...

Just made this - crazy easy and absolutely delicious! WOW - thanks Rachel for sharing.




