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Vietnamese prawn curry

(28 ratings) Vietnamese prawn curry is a 15 minute meal that's just 192 calories, so it makes a no-fuss weeknight dinner. This recipe serves 2 and can be frozen, which is great news if you're cooking for one and want to save some for another day. You can just as easily scale up the ingredients if you're planning on cooking for the whole family. This recipe is fab if you're on the 5:2 diet as it is under 200 calories, but it's so delicious that the rest of the family will love it too and you won't have to end up cooking separate dinners.


If you don't mind adding a few extra calories, try this curry with 150g skinless cod fillet, or with veg stock instead of chicken for something a little different.








Is "1 teaspoon of chicken stock" the correct amount?



More prawn recipes Jamaican curried shrimps Thai prawn curry noodles Dairy-free prawn curry Prawn pad thai Thai prawn stir-fry
