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Rice, Mushroom, and Broccoli Cheese Casserole I adapted this from Everyday Reading's Rice and Mushroom Casserole.

1/2 cup brown rice
1/2 cup black pearl rice
2 1/2 cups water

Cooked in rice maker.

About...2 cups of mushrooms? cooked in olive oil

Maybe 3/4 a cup of sour cream, 2 eggs, beaten together. 1 cup of shredded Jack cheese.

Two broccoli crowns, steamed.

I stirred all that together and layered it with the rest of the block of Jack cheese.

Cover with foil and cook for 20 minutes.

Uncover and cook for another 20 minutes.

A little dry, but on the whole good. Not sure how it will freeze though and I ate all of it so we will never know...
Posted by Jennifer at 10:43 AM 



Lightly Organized