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Kids in the Kitchen--April Makes Scrambled Eggs First off, our apologies. We haven't posted anything new in over a year. We have a ton of posts to write for you, but our lives keep getting busier and busier. At the same time, we love blogging about food and family and truly desire to continue to do so. We hope this is the first of many more posts to come in the near future.


Last summer we started a routine in our house. Each kid is responsible to cook dinner one night each week. They plan the menu, do the prep work, cook the meal, and set the table. When it's time to sit down to eat, one of the other siblings prays for the meal and include giving thanks for the one who did the cooking.

When I started posting about this on my personal FB page last summer, I received some questions about how I get my kids involved in the kitchen. At that time, the kids were 11, 7, and 4. So this summer, I've been taking pictures of their dinner nights so I can share with all of you. Of course, you know your own children and their limits and abilities. Since there are a lot of opportunities for injuries in the kitchen, always supervise your children and never let them do anything outside their skill level. At the same time, don't underestimate what they are capable of. Teach new skills by demonstrating and talking them through it. Then help them do it. Finally, watch them do it themselves.

Technically, April isn't making dinner in these pictures, but she is involved in the kitchen. And she has become so good at making scrambled eggs, that she can do the whole thing herself. I just light the stove for her because our igniters are broken and we have to use matches. She probably makes eggs 4-5 days a week now. The easiest way to end up with shell-free eggs is to break them into a clear dish. This day April was breaking them into my quart Pyrex. Once the eggs are cracked, pick up the dish and look through the bottom. The shells will have sunk to the bottom. You can use a spoon to fish them out, but April and I find it easier to just use our clean fingers. Cooking is a great way for kids to learn math skills in a practical setting. April is just learning to recognize fractions, but the boys are learning how to double and triple amounts when they cook. Another fun aspect of cooking for kids is getting to use the kitchen tools and gadgets. For some reason she used a fork the day I took these pictures, but she is usually really thrilled to get to use the wire whisk.

These were plain eggs. She usually makes green eggs with sausage. Just add a few drops of green food coloring and throw some cut-up cooked sausage on top after pouring the eggs into the hot pan. And remember: it is imperative that you let the pan get hot before adding to eggs to prevent them from sticking. See the post here.

April's Scrambled Eggs
4-6 eggs
1 1/2-2 Tbsp. cream
few shakes pepper
few drops green food coloring (optional)
sausage, cooked and chopped

Heat pan over medium to medium-high heat. Meanwhile, crack eggs into clear dish. Look through bottom to find and remove any shells. Whisk in cream, salt, pepper, and green food coloring if desired. Add butter or oil to heated pan. Pour egg mixture into pan. If desired, toss sausage on top. Turn heat down to medium. Once bubbles start to form, stir to scramble. Cook until desired doneness, stirring occasionally. Posted by Sumiko at 9:00 AM 0 comments Labels: Breakfast, Eggs, Gluten-free, Kid-Friendly, Kids in the Kitchen What's for Dinner?