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French's style: gluten free fried onions This was my first try and since Thanksgiving was coming up, I figured I might as well try it.  Sorry my pictures don't look great but I only think to take pictures last minute and I use my phone.  I am not a chef and I don't really measure.  I'm too lazy for that.  So if you still wanna try this after my warnings, give it a go!

1 can O' Gluten free corn flake crumbs
1 sweet onion
salt & peppa (not the music group)
Corn starch (optional)

Step one:
Cut the onions very thin and add them to a bowl with two raw eggs and stir them all around till the onions are covered in gunk. Step two:  add a little garlic powder and as much of the flake crumbs as you like.   If you want, add a little corn starch to make it prettier and some salt and pepper.  Then heat a pan of oil on the stove and get it hot.

Step three: add the onions and let them sizzle.  Turn them over after about 2 minutes.  Make sure to break up anything that is stuck together. Step four:  Remove onions and let them dry out on a paper towel.  Add salt generously. Step five:  Try not to eat them all before you get to use them for cooking.  I am going to try and use these for green bean casserole on Thursday.  Hopefully all goes well! Posted by Gluten free in Wichita at 3:23 PM Labels: celiac wichita, French's fried onions, fried onions, gluten free, gluten free fried onions, green bean casserole, thanksgiving

