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easy-to-make, pork, vegetable


June 2, 2008 7 Comments

I hated vegetables when I was a kid, and there are some, such as ampalaya (bitter gourd) and okra, that I still don’t like now. But there are also certain vegetables that I really love, especially the leafy ones.

And sayote (chayote). It’s like green papaya, but softer when cooked that it melts in your mouth. It tastes really good! Sayote has a hint of sweetness, because it easily absorbs liquid from the stock or broth where it’s being cooked. It cooks fast too!

So, if you find yourself one day not knowing what to cook, here’s a simple sayote dish for your to try: 
How to prepare:



June 24, 2012

Recipe #40: MINATAMIS NA SAGING (Kusilbang Saging)


Recipe #48: LUMPIANG SHANGHAI (Filipino Pork Spring Rolls)


Recipe #39: ICE CANDY


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