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Rhubarb-Chipotle Sausage Recipe by: gonefishn

"What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill."


3 h 10 m servings 169 cals
Original recipe yields 30 servings (30 sausages)

 



Per Serving: 169 calories; 11.4 g fat; 1.8 g carbohydrates; 13.5 g protein; 49 mg cholesterol; 223 mg sodium. Full nutrition

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