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Lemon Berry Trifle Sandi, at Rose Chintz Cottage is holding a special Bird Lover's Tea and I'm sharing my son's work- in- progress painting of bird's.  Won't you stay and enjoy some Lemon Berry Trifle and some blueberry tea?  I've made an individual trifle in a pretty canning jar. Here's a better picture of his painting.  He is making all the birds about the same size and not according to nature.  He still has three birds left to paint.  You can see the one in the middle  just has the shape. 
I box instant lemon pudding
1 1/2 cups frozen whipped topping, thawed
1 angel food cake, cubed
Fresh assorted berries

Mix the pudding with the milk according to package directions. Fold in the thawed whipped topping. Set aside.

Layer half of the cubed angel food cake in the bottom of a trifle dish, or individual dishes. Top with half the pudding mixture. Add a layer of berries.  Repeat. Refrigerate until serving time. Here's when he first started the painting. Here's another phase.   When it's finished, I'll share the completed painting.


Inspire Me Labels: Desserts, painting, tea, vignettes