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Chinese New Year Dinner at Si Chuan Doi Hua PARKROYAL Kuala Lumpur Tropical Fruit Yee Sang at Si Chuan Doi Hua My Tropical Fruit Yee Sang

I just love chopsticking into the Yee Sang, everytime I dive in my pair chopstick I will think of Ang Pow! wow! Did I? Well I am sure I will get more Ang Pow this year! The Yee Sang here was phenomenon, it was superb and refreshing. It was thier signature Yee Sang. Definitely a hit for vegeterian as there were slices of strawberries, kiwi, mango and dragonfruit can be seen. Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

Next came personally to me was this white clay soup bowl filled with Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock will heated with burning candle underneath. I was catch with such pleasure, this is my first time indulging a bowl of warm soup. Truly a unique experience. The superior stock truly tasty and hving the accompany ingredients, it was mind blowing to me. It was awesome biting into the fish maw and the crisp texture of the shark fin. Definitely I would love having a second round. Steamed Chicken with Garlic and Preserved Chilli

Having to indulge a range of Sichuan dishes a bowl of rice is a must. The Sicuan gravy will soaks it up with such a pleasure. Next was the finely chopped steamed chicken which was tender and moist galzed over with garlic and preserved chilli sauce. It was slightly fury with delight having burst pleasure of heat in my mouth, definitely Sichuan. Just terrific.

Posted on January 28, 2011 by bigboysoven. This entry was posted in Uncategorized and tagged Ang Pow, Blessings, Bowl Of Rice, Chee, Chinese Chef, Chinese New Year, Chinese Year, Chinese Zodiac, Crisp Texture, Dishes, Dragonfruit, Fish Maw, Good Fortune, kuala lumpur, Lavish Feasts, Lunar New Year, Menus, New Year, New Year Dinner, Prosperity, Rabbit, Shark Fin, Sichuan, Soup Bowl, Tropical Fruit, Vegeterian, Warm Soup, White Clay, Year Of The Rabbit. Bookmark the permalink.

