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Grilled Green Beans seasoned with ground coriander Fresh green beans from the garden.  So many ways to prepare them.  But for our Brazilian themed meal, I carried the flavor profile over into the seasoning and these were grilled just until they were slightly charred and still had crunch.

1 lb. green beans, ends trimmed
1 t. ground coriander

Toss green beans and olive oil until beans are well coated.

Place green beans in a grill basket and cooked over medium high heat on a gas grill.  Toss with tongs so they will cook evenly. When they soften slightly and began to char, remove from heat and season with coriander and salt. Serve immediately.
Lolly at 7:00 PM


