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2 for 1 capsicum recipes!!

Posted by Mellness May 28, 2016

If you keep and eye on me I'm pretty sure you've noticed that I gotta loooooooot of red capsicum at the moment. Seriously, a dollar for a massive bag?? As if I wasn't gonna buy it! Stock up when shit is cheap!! So I have been madly trying to use these in different ways to keep things interesting. Here is what I have come up with. Hope you likey xxx

Roasted caps and pumpkin soup

This one is sooooooo easy. Just roast, cook, blend! Quick stock ups for winter!!

What you need! What you do with it!


Creamy roast caps and tahini dip

Almost using the same ingredients here.....tip: while roasting the caps for the soup above, roast extra for this dip! 
1. Preheat oven to 200 degrees and roast capsicum until soft
2. Place in a blender or food processor along with remaining ingredients and blend until thick and creamy or kinda chunky like mine! (Truth is I was being lazy and impatient!!)