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Meatballs in garlic sauce and honey glaze What you need: Serves 4 - 6
1 tsp garlic  chili sauce
1 cup finely diced colored peppers

2 lb ground turkey or meat of your choice
1 cup brown bread crumbs
1/2 cup fresh chopped cilantro
1/2 tsp garlic paste

Mix all the meatball ingredients, make lemon sized meatballs and bake in a 400 degree F for 20-25 minutes.

For the garlic sauce, use a saucepan. Add olive oil. When it begins to shimmer, add in the garlic paste and peppers. Let it roast for just a few seconds. Toss in the chili garlic sauce, tomato paste, and white wine, after it begins to boil, reduce the heat to a low simmer.
Toss in the cooked meatballs. Add salt to chili powder.
Let the mixture cook for about 5-7 minutes on low. Just before they are served, mix honey and a couple of tsp of warm water.
Glaze the meatballs and serve warm with steamed rice. Enjoy!