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Aux trois Petits Cochons, Paris, France.

- October 26, 2010 filet de daurade

Blanc manger coco
Palet chocolat, sorbet cacao et croustillant fourré à la crème au Calvados

Devil's Food Cake

DEVIL'S FOOD CAKE WITH BROWN SUGAR BUTTERCREAM Serves 10 - Active time: 1 h - Start to finish: 2 h
3/4 cup unsweetened cocoa powder (not Dutch process)
1 1/4 teaspoons baking soda
1 1/4 cups packed dark brown sugar
Brown sugar buttercream (see recipe below)
Preheat oven to 350°F. Butter 3 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. Butter paper and dust pan with flour, knocking out excess. Whisk together boiling water and cocoa powder in a bowl until smooth, then whisk in milk and vanilla. Sift together flour, baking soda and salt in another bowl. Beat together butter and sugars in a large bowl with an electric mixer until pale and fluffy, then add eggs one at a time, beating well after each addition. Beat in flour and cocoa mixtures alternately in…


- October 25, 2010 The babies chillin'

I got crabs!

- October 17, 2010 I just got back from Paris where I had to go for 2 days of work-related tests, including a day of massive strikes. After the tests, I went shopping of course, armed with a long list of products and ingredients we can never find in Riga, in the best place in Paris for all sorts of exotic oddities: Tang Frères, Chinatown, in Paris' 13th arrondissement. There I filled up my basket with Hoisin Sauce, Spicy Black Bean Sauce, Plantains and Frozen Soft-Shell Crabs, which my partner turned yesterday into the most delicious dish (see pic).

Susan's Place, Paris, France.

- October 04, 2010