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Bacon Time? Save Some Time I don't buy or eat as much bacon as I used to, because it has become the delicacy of the day$$$$$
Who knew that one day bacon and chicken wings would be the most expensive meats?  When I do buy bacon, I prepare the entire package or at least part of it, and freeze the rest just so I don't have some to ruin if I don't eat it in time. I microwave the bacon. (update: roughly 1 min/thin slice) Less mess and easier to drain the grease.  I used to use that flavorful bacon fat in everything, because that's the tradition of my family background.  You either fried it, or put bacon grease in it. For me, it is less mess to clean up afterwards when I prepare it in the microwave.
Don't have bacon spattered all over the stove top, back drop, counters, floor...well you name it. After the bacon is cooled, I store it in a zipper lock bag, and it stays in the frig for a couple of weeks. Then when I want a few crumbles on my salad, or scrambled eggs, I just grab a strip. For a BLT or with an egg for breakfast, I nuke a couple of strips for about 15 seconds. Now THAT saves me time. This idea is thanks to Dee Dee, one of my Mother's Caregivers.  Smart, I think. Sharing at several Linky Parties.  i.e Home Stories A to Z






Posted by JOY @ http://joysjotsshots.blogspot.com/ at 9:54:00 PM