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Below is our 2014 High Holidays menu. Images are only representations of menu items.
To order, click on the "High Holidays Order" tab and fill out the form.

Homemade Soups: $10/quart Carrot Ginger Soup: $10/qt Wholesome Vegetable: $10/qt Chicken Soup: $10/qt Matzo Balls: $0.85 each Mushroom Barley Soup: $10/qt Split Pea Soup: $10/qt

Appetizers: Fish Curried Fish Patties: $2.50 each Salmon/Gefilte Fish Loaf (Serves 8): $15.95 Breaded Fish Balls: $2.50 Each Moroccan Salmon: $14.95 Gefilte Fish Loaf (Serves 8): $12.95

Appetizers: Meat & Vegetarian Sweet & Sour Meatballs: $9.95 Vegetarian Liver: $7.95/lb Meat Cigars: $2.50 Chopped Liver: $10.95/lb Stuffed Cabbage: $3.95 Apricot Glazed Chicken 1/4: $7.95/lb Balsamic Chicken Breast: $12.95/lb Carved Honey Orange Turkey Breast: $14.95/lb Cranberry Brisket: $25.95/b