[null, {"document_url": "https://www.alqueso.es/en/old-cheeses/32-old-zamorano-cheese.html", "unformatted_src": "https://www.alqueso.es/802-large_default/old-zamorano-cheese.jpg", "src": "https://www.alqueso.es/802-large_default/old-zamorano-cheese.jpg", "formatted_filename": "old zamorano cheese", "alt_text": "Zamorano a\u00f1ejo", "rendered_width": 458, "rendered_height": 458}, null]
> Cheeses>Vintage cheeses>Old Zamorano cheese 

Old Zamorano cheese


Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate.

It is served in 3kg units, half cheese, quarter cheese or wedge.







Zamorano mature from the Vicente Pastor dairy.

Its careful production and subsequent maturing gives this cheese a perfect evolution of rotund, pronounced aromas and flavors all through its more than 16 months of maturing. These extraordinarily nuanced and delicate flavors are characteristics of sheep's milk, obtained from indigenous flocks and herded in the traditional way. Its natural rind, with a blooming of mould, lends the cheese its distinctive character.

Zamorano cheese is protected by D.O.P, whose traditions and history dates back to cheese production in the Bronze Age. It's made in Zamora, with raw sheep's milk, and after the manufacturing process, it is left to mature.

The Vicente Pastor dairy produces raw sheep's milk cheeses where:

Zamorano is a cheese to be eaten and enjoyed, although it can also be used in a variety of dishes.


Rocio Ortega 07/01/2016

Estoy de acuerdo

Desde que lo probé en Toro es mi queso preferido de oveja. No lo había vuelto a encontrar.

Antonio Gutierrez Satrústegui 02/19/2016

Qué gran queso Zamorano!!

Por fín encuentro un sitio donde lo venden!! Qué bien.


