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Semiya Ice Sometimes we crave for something that we had decades ago. This is something like that. This reminds of the early childhood days. If you have a kulfi maker you can do it in that or can do it in a small disposable glass too. I just tried in ice tray.
Semiya/ vermicelli: ½ cup
Sugar: 1 ½ cups Dry roast the semiya without adding oil or ghee.
In another pan add the milk and sugar and bring to boil.
When milk boils add roasted semiya to it. Keep in low flame and stir frequently.
When semiya is done switch off the flame.
The consistency should not be too thick or too thin. Adjust the consistency with the milk
When it is well cooled add to kulfi makers or ice trays and place the ice cream stick to each cube. I did not have ice cream stick so I managed to make it with tooth pick.

Sending to WTML at Vegetarian Food & me space, started by Gayathri Posted by Faseela Noushad at 2:51 PM Labels: Ice Cream, Milk, Vegetarian, Vermicelli 
nice twist.kids love this.

April 14, 2012 at 4:34 PM 
Innovative idea.

April 14, 2012 at 5:20 PM 

April 14, 2012 at 6:24 PM 
I liked the semiya with a new twist.

April 14, 2012 at 7:00 PM 
Loved the new way of having semiya payasam.


April 14, 2012 at 7:16 PM 
I wanna grab one faseela. looks tempting.
 
Wonderful idea to freeze the payasam! Looks yumm!

April 14, 2012 at 7:23 PM 
freezed payasam icecream wow too good

April 14, 2012 at 7:27 PM 
nice innovation to the regular seviya..nice treat for kids..lovely..

April 14, 2012 at 8:18 PM 
Feel like relishing some, love it love it;;

April 14, 2012 at 8:23 PM 
very innovative idea ... relishing too..

April 14, 2012 at 8:34 PM 
what an idea sirji ? I loved this one.

April 14, 2012 at 10:21 PM 
sounds yummyy

April 14, 2012 at 11:04 PM 
Look nice and yumm faseela!
Thanhks by the links I will se later! lol

April 14, 2012 at 11:18 PM 
nice one ..kids will love it..

April 14, 2012 at 11:38 PM 
Looks interesting...but, I don't know what semiya is :-(

April 15, 2012 at 1:43 AM 
WOW that surely is very innovative and delicious.

April 15, 2012 at 4:03 AM 
what a lovely idea, semiya kulfi.. gotta try this

April 15, 2012 at 9:18 AM 
That's so creative Faseela! Looks yumm!

Send in your entries to my monthly series - Meal of the Month: April 2012 @ Chef Al dente

April 15, 2012 at 9:41 AM 
lovely idea!..happy kids and happy mom!

April 15, 2012 at 9:55 AM 
oh wow! now how could have though abt this??! great idea faseela...

April 15, 2012 at 2:11 PM 
This is such a cool idea and so yummy too!

April 15, 2012 at 4:49 PM 
Semiya ice pops, they look cool..

April 15, 2012 at 9:47 PM Arwa - LaMereCulinaire said...

Interesting treat especially now that the summer is officially here!

April 15, 2012 at 11:14 PM 
few days been busy & look on what i missed... such a lovely twist to the good old semiya.. simply awesome & thanks for linking :)


April 16, 2012 at 10:55 AM 
What a lovely way to beat the heat,lovely dessert with semiya!

April 16, 2012 at 11:42 PM 
this is a lovely dessert...kids would certainly love it..thanks for sharing in kerala kitchen

April 18, 2012 at 8:40 PM