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Saturday, July 9th Special • Yuzu Ohitashi - Blanched Spinach, Hakusai Cabbage, Carrot, and Eringi Mushroom Marinated in Soy Dashi and Yuzu Citron
• Fresh Summer Vegetables with Spicy Miso Dip - Endive, Cucumber, Zucchini, Red Bell Pepper and Celery with Spicy Miso Dip
• Butternut Squash and Baby Corn Tempura


• Seabass Sushi / Sashimi