[null, null, {"document_url": "http://kitchentrialanderror.blogspot.com/2011/06/portobello-risotto.html", "unformatted_src": "http://1.bp.blogspot.com/-uj_pVUPhvqE/TepOXR6O4bI/AAAAAAAABrY/ZdA89GHodHs/s1600/IMG_2052asm.JPG", "src": "http://1.bp.blogspot.com/-uj_pVUPhvqE/TepOXR6O4bI/AAAAAAAABrY/ZdA89GHodHs/s1600/IMG_2052asm.JPG", "formatted_filename": "IMG asm"}, null, null, null, {"document_url": "http://kitchentrialanderror.blogspot.com/2011/06/portobello-risotto.html", "unformatted_src": "http://www.linkwithin.com/pixel.png", "src": "http://www.linkwithin.com/pixel.png", "formatted_filename": "pixel", "alt_text": "Related Posts Plugin for WordPress, Blogger..."}, null, null, null, null, null, null, null, null, null, null, null, null, null, null, null]
portobello risotto

i haven't yet figured out this summer's weather. it started out cold and rainy for a few weeks. then we had a week or so of heat and humidity, so much so that we turned on the air conditioning already. and now we're back to cold, overcast, and threat of rain every day for the next week. so while we should be grilling whatever meat we can get our hands on with a side of cold salads and refreshing beat-the-heat drinks, we're devouring risotto and soup and hot roast chicken, while our grill anxiously awaits it's first burger of the season.

the good news: crummy weather doesn't stop the influx of fresh produce at the market. i picked up these portobellos and onions at the public market last weekend. don't care for mushrooms so much?? toss in whatever spring vegetables you like. that's the beauty of risotto - you can add whatever vegetables you want and it's pretty hard to screw it up.


2 portobello caps, cleaned, gills removed, cut in half and thinly sliced Labels: a kate original, dinner in 30-60, meatless meals, pasta