[null, null, {"document_url": "http://sewmanythingz.blogspot.com/2017/01/chicken-cordon-bleu-casserole-recipe.html", "unformatted_src": "https://2.bp.blogspot.com/-KF0ZJLrXjF4/WHkd2VZ2vQI/AAAAAAAAUaY/nIJoy0E5Z44wsyYtBCITa5lu2VnAhkXlwCLcB/s400/IMG_20170113_182919.jpg", "src": "https://2.bp.blogspot.com/-KF0ZJLrXjF4/WHkd2VZ2vQI/AAAAAAAAUaY/nIJoy0E5Z44wsyYtBCITa5lu2VnAhkXlwCLcB/s400/IMG_20170113_182919.jpg", "formatted_filename": "IMG", "rendered_width": 400, "rendered_height": 223}, null, {"document_url": "http://sewmanythingz.blogspot.com/2017/01/chicken-cordon-bleu-casserole-recipe.html", "unformatted_src": "https://3.bp.blogspot.com/-N4BIrO6RvX8/WHkoZ8CIrtI/AAAAAAAAUao/9ZxCl-zk0nsZPdtORW_024GONIiLLy1QwCLcB/s400/photostudio_1484331549703.png", "src": "https://3.bp.blogspot.com/-N4BIrO6RvX8/WHkoZ8CIrtI/AAAAAAAAUao/9ZxCl-zk0nsZPdtORW_024GONIiLLy1QwCLcB/s400/photostudio_1484331549703.png", "formatted_filename": "photostudio", "rendered_width": 400, "rendered_height": 400}, null, {"document_url": "http://sewmanythingz.blogspot.com/2017/01/chicken-cordon-bleu-casserole-recipe.html", "unformatted_src": "https://3.bp.blogspot.com/-qrmc298_euk/WHkr45ohxMI/AAAAAAAAUa0/hd53XgTOVGsSLVKhOjEQe3egu2ctjc-IACLcB/s640/IMG_20170113_203925.JPG", "src": "https://3.bp.blogspot.com/-qrmc298_euk/WHkr45ohxMI/AAAAAAAAUa0/hd53XgTOVGsSLVKhOjEQe3egu2ctjc-IACLcB/s640/IMG_20170113_203925.JPG", "formatted_filename": "IMG", "rendered_width": 422, "rendered_height": 640}, null, null, null, null, null, null, null, null, null, null, null, null, null]

Chicken Cordon Bleu Casserole recipe I love love love this recipe, I always make a huge dish that serves us 2 meals, that way I get a night off (meaning I clean/do laundry/fold laundry instead).
Its such a quick and easy yet delicious dinner.

You can use any kind of vegetable in this bake, something like a baby marrow (zucchini), aubergine (bringal/eggplant), butternut cooks nicely in the oven. I use a rectangular baking dish. Now on to the recipe :)


4 skinless boneless chicken breasts cut into strips
Enough rice for 4 to 6 people , any rice works. We use basmati.
500ml cream.
Chicken stock : 2 cubes or powder according to the brand's instructions.
Veggies chopped into rounds/slices
Grated cheese.
Ham cut into slices.


Precook the rice.
Precook and season the chicken strips.
Bring the cream and the chicken stock to a gentle simmer, it will thicken. Now start layering your ingredients: rice on the bottom, then chicken, then veggies, then lay out the slices of ham.
Pour on the creamy mixture

And bake for 25-30 minutes at 180 degrees Celsius (360 F) Shared with :
dear creatives,
the answer is chocolate,
chic on a shoestring decorating,
pieced pastimes,
our mini family,
cupcakes and crinoline,
yesterday on tuesday,
the silly pearl,
an extraordinary day
Nap time creations
Epic mommy adventures
Posted by lauren hewitt at 21:49