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Recipe: Low carb (sugar / gluten free) baked cheesecake

This is a recipe inspired by the classic Junior's Cheesecake recipe but tooled slightly to add a low carb base and remove the sugar. The result is a creamy and delicious cake with a lot less guilt. Remember to be sensible though this is not a low calorie recipe - don't fool yourself that you can have a bigger slice even if you want to! Low Carb Baked Cheesecake


1/2 tspn pumpkin pie spice
20g butter


4 packages of cream cheese (8 oz or 225g each)
1.5 cups Splenda granulated sweetener (or equivalent low carb sweetener)
1 tbspn pure vanilla extract
2 extra large eggs Posted by Amaya Booker at 6:40 PM 1 comment: Labels: cake, dessert, gluten free, keto, low carb, recipe
