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Big Townie Brown sees the light of day

I pulled the barrel up from the crawlspace on Friday and kegged the Big Townie Brown that was in it. It had been in there for about 6 months. It tastes strong (~13%), sweet, and woody. It's almost like a port...delicious, but maybe for just one in a sitting....unless your Micah. I also finally got around to making Moxie some dog treats out of the spent brewing grain from the wet hop harvest ale batch. I got the recipe from my friends Jason and Melissa: Moxie loves these, they are like crack for dogs! Posted by Lowell Brewing Co. at 4:02 PM