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Shrimp and Pineapple Ceviche 24 made it  |  11 reviews   |  4 photos Recipe by: KIERSA

"The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping."


1 h 30 m servings 195 cals

 Phyllo Turnovers with Shrimp and Ricotta Filling

Crisp and cheesy shrimp party appetizers! 
A vibrant, tangy seafood cocktail full of Mexican flavors.
 



Per Serving: 195 calories; 8.3 g fat; 17.4 g carbohydrates; 15.6 g protein; 125 mg cholesterol; 154 mg sodium. Full nutrition

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I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!


I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fr...


This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose...


Try with adding some lemon as well to see taste.


Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.


Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!


I loved it! I used Mahi Mahi instead of shrimp, & pineapple as well as mango. I also added a Serano pepper which was probably a mistake. I wonder if I should have rinsed the Mahi Mahi off afte...




will make again, used what I had, added tomatoes and grilled the shrimp and pineapple, fantastic recipe, thanks for sharing
