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Recipe: Vegan Chilli

This recipe is a repost of one of our sharehouse favourites; it's full of vegies that the kids will eat and perfect for any vegetarian or vegan visitors. For the more standard eaters add some cheese and sour cream and you're set. Vegan Chilli

2 cans kidney beans (or 1 large bowl of kidney beans soaked in water over night and then par boiled in salt)
1.5 cups sweet corn
1 large capsicum
1 large can of diced tinned tomatoes
1 tablespoon chilli flakes
1 tablespoon chilli powder
2 teaspoons paprika
1/2 teaspon oregano
1/2 teaspon marjoram
Olive (or other vegetable) oil for frying


Posted by Amaya Booker at 1:34 AM Labels: mexican, recipe, vegan

