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Mayo: 1,000 and 1 ways we Love it!

Posted in Portland with tags mayo on April 27, 2008 by Donna Arriaga Okay, so 5 ways we love it:



Me yO My Oh Mayo!

Posted in Portland with tags junk food, mayo, Thailand on April 14, 2008 by Donna Arriaga

You say “Mayo”
I say “Seafood”

You say, “What?! ¿You out of your F*%#ing mind?!”

Then you remember all those tuna fish sandwiches you had when you were a kid. Those sandwiches that no one dared bring to school unless the sammich was shoved into a lunch box along with a couple of ice packs. But come on… we both know there were those kids who approached the lunchroom table with a brown paper bag full of soggy bread, tuna fish and lukewarm mayo. ugggg.

Welcome to today, my friend. Because today you can wrap your paws around a fist full of room temperature mayo and seafood with out the slight annoyance of, oh, bacterial food poisoning.

Enter… Thai Seafood Mayo Potato Chips (found in Hua Hin, Thailand) 
Italian Campari Ad

Posted in Portland with tags aperitif, errotic, Italian on April 10, 2008 by Donna Arriaga

No words suffice to describe this find. Okay, maybe one. Errotic.
It’s an Italian Campari Ad I found through Damiano Vukotic’s blog…


Please Boil 1 – 12oz. Can 7-Up

Posted in Portland with tags Jello, recipe on April 8, 2008 by Donna Arriaga Ever been pressed to come up with a salad recipe for a last-minute potluck invitation? No problemo! …so long as you have a trusty little box of J-E-L-L-O on hand.

Just rummage through your pantry and/or fridge and grab the first 2 – 5 items you see. Set these delectable ingredients to the side. Then, boil 3/4 to 1 cup of any – yes, any – consumable liquid you have on hand. Combine all ingredients, stir and refrigerate to set.

This handy-dandy little tip is brought to you after an intensive survey of some very fine salad recipes. The most creative of which, was…

Jello-Ice Cream Salad (creative use of punctuation, ehe?)

Boil 7-Up and add Jello to dissolve. Then Add ice cream; blend well. Refrigerate to set.

Ah, but my favorite part of this recipe was the tag line: “Try it–you will like it.” For the life of me, all I could think about was Green Eggs and Ham

As for myself, I still have not tried Jello-Ice Cream Salad. Just can’t get past the boiled 7-Up. Oh yeah, and there’s the whole part about intentionally melting your ice cream.


