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Summer time

About 10 minutes ago, I submitted my final assessed piece for my second year at university, which means... summer's here! It also means the return of more outfit posts, and of more cooking!
First off, here's a picture of what I wore to church on Sunday. You may notice a few things that are different about me, the main one being I'VE HAD A CHANGE OF HAIR! It is now a lot shorter and very extremely black. I'm still getting to grips with styling it, but I thought a '30s bob would be good for summer, especially as there is no air conditioning where I work! Also, I realise that I look a little tired/disheveled, and red lipstick-less... Dress: charity shop
Cardigan: this got left at our house by a friend of my sister's, so I nicked it.
Bag: vintage store. This was a present from my mam.

This is what my hair looked like on the day of the Great Chopping-Off once it had been styled by my hairdresser: And a couple of days after, in the midst of essay-editing... What else have I been up to? Well, cooking, for a start. When I say cooking, I really mean visualising doing cooking, as we have had lots of people staying at our house over the past couple of days (including two fantastic American pianists!), so I have decided to spend my time leafing through my new copy of 'Mastering the Art of French Cooking' by Julia Child, Louisette Bertholle and Simone Beck, and choosing some recipes from there. I have also focused on making my lunches healthier, tastier, and prettier. Here's what I came up with from earlier this week: Top left: spinach and basil paste with creme fraiche and tomatoes. Top right: spinach and basil paste with cranberry sauce, walnuts and blue cheese. Bottom: Creme fraiche, spinach and basil paste, gherkins, tomatoes and sesame seeds.
What is "spinach and basil paste" I hear you ask? Well, it is a handful or two of spinach leaves, blended with a couple of sprigs of fresh basil, a glug of olive oil, salt and pepper, and a teaspoon of grainy mustard. It is the most vibrant-looking spread I've ever made! I spent all of Saturday afternoon in great celebration from finishing the writing of my essays, and decided to do a little bit of sketching/painting/general arty-fartyness. This is the result: a mixed-media piece of Mads Mikkelsen as Dr. Hannibal Lecter: Well, I think it's time to get out of the house and into the sunshine, so I'll leave it here for now! I'm hoping to make some Hannibal food for my next post so keep an eye out.

Posted by Jessica Goldsmith at 5:40 pm Labels: 1930s, 1950s, cooking, hannibal, hannibalism, healthy eating, vintage hair
