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Autumn Chai (Organic) As the aspen leaves turn yellow and pumpkins turn orange, let us celebrate the fall with this special seasonal Chai. This vanilla chai is warming, not too spicy and has a touch of natural sweetness. It can be had on its own or prepared like a traditional
Indian chai with milk and sugar. Try it with a bite of autumnal chinese moon cake or with your favorite pumpkin pie!
Falling leaves, crisp air, and a slight chill beginning to creep into the evenings, marks the start of Autumn. Curling up with a good book and a hot cup of Autumn chai makes this wonderful season even more decadent. Sweet spices and vanilla mix with rock sugar and milk to create the perfect creamy treat for any occasion
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water. Add milk and sugar to taste.

If you are interested in a lighter brew try water that is 195 Fahrenheit.


For a traditional Chai experience try brewing a 4-6 serving stovetop batch;
Boil three cups of water in a pot. Add 6 tablespoons tea and spice mix to the boiling water. Simmer for five minutes. Add three cups of your favorite milk and sweeten to taste. Simmer an additional five minutes. Strain the tea and enjoy!
A House Blend of; Madagascar vanilla black tea, Cinnamon, Allspice, Ginger, Nutmeg.


