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Teriyaki Sausage in Pepper and Broccoli Stir fry 6-8 chicken sausage links cut into rings of desired thickness
1 cup colored peppers sliced
2 tsp teriyaki sauce
½ tsp chili flakes
In a large wok on medium high heat, add the oil. As it smokes, throw in the sausages and sauté to a light brown.
Add the onions, peppers and broccoli, cook for 2-3 minutes without leaving the pan unattended.
Add in the teriyaki sauce, vinegar, salt, pepper and chili flakes.
Sauté on high heat for just a minute and turn off the heat. Eat it as is or rolled in a wrap. Yummy, enjoy!