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White & Gold Pizza Cook Time: 35 Min.
* 3 Tbsp. olive oil, divided
* 1 large sweet onion, thinly sliced
* 1 lb. frozen pizza dough, thawed
* 1 large clove garlic, minced
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
* 3/4 c. KRAFT Shredded Mozzarella Cheese
* 1/2 c. DI GIORNO Grated Romano Cheese
* 1/2 tsp. crushed red pepper
1. Heat oven to 425ÂºF.
2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
3. Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
4. Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.

* Make Ahead: Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.

* Smoked Salmon & Capers Pizza
Prepare as directed, using PHILADELPHIA Smoked Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.