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Roasted Bell Peppers with Sunflower Seeds 
Recipe by: EC

"A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish."

 Stuffed Jack-O-Lantern Bell Peppers

Here's a quick and easy Halloween-themed dinner! Oven Roasted Parmesan Potatoes Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.
 


Per Serving: 171 calories; 14.3 g fat; 11.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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These turned out great. I used yellow and orange peppers. I left them in the broiler until their skins were almost black and then put them in a plastic bag for about 10 minutes so it's easier to...


This was quite good. I skipped the sunflower seeds- as I merely wanted the bell peppers on their own. I also added a little more balsamic vinegar for a tangier taste.


Very different and very good. I'm usually not a fan of sunflower seeds, but done this way, they were delicious!


I marinated the peppers for a bit, then tossed them with some of the dressing after roasting. I toasted some sesame seeds with the sunflower seeds, and it was really good! We'll try this on the ...


This is another very good way to serve roasted bell peppers. I didn't care for putting the dressing on before roasting as it just burned under the heat of the broiler. It is a very tasty accompa...
