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Arri payasam is the easiest one can make especially during  any celebrations or occassions during our busy schedules..Needless to say, yes I love anything sweet and payasam is my weakness especially this one . Payasam after a simple meal is like quenching ones craving for sweet. Actually i am renovating my blogspace so u may find many recipes from past . Without much delay .. Here'smy recipe for today. 1 litre milk
1/2 cup ghee rice.
Ghee for roasting the nuts
Cashews and raisins as needed.
Sugar if necessary according to taste

Wash the rice and dry on cloth .
Just coarse grind the rice.
Heat ghee in nonstick pan , roast cashews and raisins to golden brown. Set aside.
Boil the milk and simmer and keep stiring for 3 minutes.
Add the course grinded rice and cook till done.
Add in the milkmaid .
Add the sugar only if need .
Garnish withthe nuts and raisins.

I personally dont like the addition of more sugar .
If u find the liquid consistency too thick add more milk .


