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Tortellini Primavera From: EatingWell Magazine, March/April 2010

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



Ingredients 5 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 5 servings
Nutrition per serving may change if servings are adjusted.

 By: GregTomwa
fresh veggies are the way to go By: luna maxwell
Really good & vary easy to make. By: Meee
Really good. Even impressed my picky boyfriend. Added some pre made grilled chicken. Did not use a whole teaspoon of dill. Only half. By: I love Lemons
Excellent recipe! Hearty and full of flavor. By: Lissa Cappelli
We hardly ever use frozen vegetables and now I remember why. It was like the sauce was sitting on soggy flavorless cardboard.Next time will do with fresh veggies. Plus side, this was easy and the sauce was yummy. Looking forward to trying again! A great springboard for your own creativity Added this to my recipe file with notes of what I did this time and what I'd like to do next time. Used two packages of tortellini--hubby wanted more sauce but nobody else complained. I stir-fried my fresh veggies (whites of green onions, carrots, zucchini and yellow squash) instead of boiling frozen, used lots of Mrs. Dash, oregano, thyme and fresh ground pepper. Didn't have any Fontina so used Parmesan and Havarti--possibly more than the recipe recommends. Served with chicken and sourdough toast and it was yummy! Next time, I might try making 1.5x more sauce. Loved the Havarti but might try Fontina. Otherwise, I was quite happy with our meal. Good, but adjustments I made this for dinner last night, but I needed to make a bunch of adjustments to make it yellow. First of all, I used whole wheat tortellini with spinach inside. The whole wheat is yellow, and less cheese means less reds. I also used light cheese because that is a yellow instead of full fat red cheese. My family still loved it, and I would recommend it. I used the color classification system at www.kurbo.com to make my adjustments By: sandy.lojacono
Quick, Easy & Healthy! I prepared this dish from start to finish in less than 20 minutes and it tasted great! Will definitely make this one again! By: hollygibson52
Simple and yummy Very yummy and simple dish. I added cauliflower to our dish. I also added a bit more fontina cheese & dill. Highly recommend! Pros: Easy shopping list & fast to cook Tortellini & Zucchini Soup Baked Tortellini Baked Risotto Primavera Broccoli & Tortellini Salad with Arugula Pesto Tortellini Salad Tortellini with Tomato-Basil Sauce Penne alla Primavera