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Who doesnt love to dig into spicy and saucy chicken wings.

You can make them for appetizers at a dinner party or have them as a whole meal, like I did :D

I've been searching for a perfect buffalo wing recipe for a few days now, bookmarking this and that, but when i came across this recipe, i was game.
I saw this recipe on a recipe page on facebook.
You can check it out HERE
They have some wonderful recipes. Go ahead and browse through!

I did add a little variation to the recipe and I serves them with creamy mashed potatoes to cut out the heat.


(For Marination):
1 kg of Chicken wings
1 tsp of Black pepper
Salt according to taste
1/2 tsp of White pepper
2 tbsp of Chili garlic sauce or ketchup

2-3 tbsp of Butter
2-3 cloves of Freshly crushed Garlic.
3-4 tbsp of Hot Sauce
1/4 cup of Tomato ketchup
1 tbsp of Brown sugar
1 tbsp of Soy sauce
1 tbsp of Red Chili Flakes or Cayenne Pepper (Adjust according to taste, i made them super spicy)
a few drops of Tabasco Sauce (optional)

1-2 cups of All purpose flour to coat the wings.


You can purchase whole wings or as the butcher to cut them up for u.
If you,re buying whole, Cut chicken wings in 2 parts, drumette and winglet. Some may include a wing tip as well, discard the tips or keep them for later use in making chicken stock. Marinate the chicken in the ingredients for Marination for at least 30 minutes.

Meanwhile Make the sauce. Heat butter in a sauce pan, when melted add garlic. Cook till fragrant... ...than add all the other ingredients. Cook on low flame till thick and saucy.

While the sauce if cooking...
coat chicken wing in flour. Shake off the excess... ...and deep fry till light golden brown. Being careful not to overcrowd the pan, as the wings will become soggy, do this is batches. Add the hot sauce and toss to coat. I served them with Creamy Mashed Potatoes Sharing this post with Hot and Spicy Treats
Midweek Fiesta
Sharing with Bon Vivant Moments Posted by Sidra Amjed at 09:46