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Cupcake Crazy

Blimey, if I see one more blog solely dedicated to cupcakes I think I'll go mad! The world has gone cupcake crazy, the cupcake industry in the UK alone is worth 7.3 million (blimey!) and in the past few years lots of bakeries and cupcake shops have popped up all over the place. But nothing is more frustrating to a cupcake lover who cant get hold of a gluten free cupcake! Where I live in Sussex there is a lovely little pink bakery called The Swallow Bakery who do all manner of cupcake and dessert loveliness including a small batch of gluten-free cupcakes, but you have to be lightening fast-they sell out quick!
For those who are not so lucky to have a fab shop like this locally, then here is my fool-proof-even-a-toddler could do it recipe for cupcakes with All-American frosting inspired by the Hummingbird Bakery. Raspberry and White Chocolate Cupcakes

If you have a food mixer this recipe is the best no-effort recipe there is, if not a little bit of elbow grease is in order. If the latter is the case for you keep all your ingredients at room temperature and it should be a little easier. I've listed the mixer recipe first and the manual method underneath.

Mixer method
Mixer method for frosting
The manual method!
Manual icing

Rustled up by The Katie-Boo Baker at 13:48