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Tender bhang leaves - about a fistful:

Green coriander - a few sprigs:

Chickpea flour - to bind:

Green chillies - 1 or 2 as per taste:

Salt - to taste:

Oil - for deep frying:

Bhang pakora


Chop and crush the bhang leaves and mix them with coriander leaves. Sprinkle chickpea flour over them and add a little water to bind the greens. Add salt and green chillies. Mix well. Make small flat and round dumplings. Deep fry

Food India Uttar Pradesh Varanasi (D)