[null, {"document_url": "http://www.fearandloafingva.com/2014/05/i-had-dos-equis-amber-lager-at-mexican.html", "unformatted_src": "http://3.bp.blogspot.com/-If9bKh7k3po/U4KQzL0y_sI/AAAAAAAAwxI/4DtrsV16gC8/s400/photoqq.jpg", "src": "http://3.bp.blogspot.com/-If9bKh7k3po/U4KQzL0y_sI/AAAAAAAAwxI/4DtrsV16gC8/s400/photoqq.jpg", "formatted_filename": "photoqq"}, null, null, null, {"document_url": "http://www.fearandloafingva.com/2014/05/i-had-dos-equis-amber-lager-at-mexican.html", "unformatted_src": "http://darwen.us/graphics/1zddfz.jpg", "src": "http://darwen.us/graphics/1zddfz.jpg", "formatted_filename": "zddfz"}]

I had Dos Equis Amber Lager at a Mexican restaurant the other night and I thought it was alright with Mexican food. It pours caramel brown with a little bit of foam. The flavor is a little richer than the usual mass produced lager. There’s a little spice, something like nutmeg, in the finish. I liked it enough that I’d be willing to drink it again.