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Recipe by: Kevin Ryan

"Use fresh cherries and good Kirsch!"


1 h 20 m servings 1029 cals
Original recipe yields 8 servings (11 inch tart)

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Chef John's gorgeous pastry treat needs no special pan!
 


Per Serving: 1029 calories; 47.1 g fat; 135.6 g carbohydrates; 15.6 g protein; 274 mg cholesterol; 224 mg sodium. Full nutrition

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This was a very good recipe. The filling might have been a little sweet, but then I used sweet instead of tart cherries. Next time I use sweet cherries I'll cut the sugar a little. Very easy ...


I had to make a couple of changes, I used a combination of tart cherries and sweet cherries, my cherry tree didn't give me enough tart cherries. I couldn't find orange flower water so I substit...


