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Brown basmati rice Saturday, we visited an international market and enjoyed some Ethiopian food, which I've always wanted to try since I attempted to make some for a school project when I was about fourteen. It was amazing.

While I was there I picked up a bag of brown basmati rice and another of teff flour. Is it sad that I geek out about different varieties of whole grains?

This morning I cooked up a triple batch of the rice for the freezer and for dinner tonight. While I was at it, I made a batch of multi-grain bread and a triple batch of stir-fry sauce to keep in the fridge for quick dinners. I also prepped the veggies that were in the fridge and did lots of dishes. Dinners shouldn't be too hard this week after my morning in the kitchen.

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