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Snake Cucumber Salad (Khamang Kakdi)

I am not sure how many of you are aware of this snake-like variety of cucumber. People in the north of India are familiar with it and they call it “Kakdi “ or “Kakri”. I later on found out from the net that it is also known as “Armenian Cucumber”.  Frankly speaking, I was totally clueless about this vegetable. Lately, I used to see a vendor selling these (snake-like, light green coloured vegetables) in a cart, from our balcony and used to wonder what they were. Then, one fine day, I saw it on a TV channel and the host was explaining the nutritive value of this wonderful vegetable.

Apparently, unlike other cucumbers this particular variety can be eaten even by those who are prone to cold and cough. (My spouse avoids cucumbers as he immediately catches cold after eating them.) When I heard this on TV, at the first opportunity, I bought a small quantity (4-5) for a trial basis and believe me it was crisp, tender and delicious. It can be eaten raw without removing the skin. And, my spouse had no problem even after eating it. We were both delighted!

This is a typical Maharashtrian dish known as “Khamang Kakdi”. The only change I made in this dish is the use of Snake cucumber instead of the normal one that is available. For seasoning: Heat a small seasoning pan, add oil in it and when the oil is heated, add mustard seeds and when it starts spluttering, add the curry leaves. Remove from flame and add the contents into the above prepared mixture.
Mix well and serve immediately.

Preparation time:15-20 mins
Seasoning time : 5 mins


Posted by Shobha Kamath at 2:23 AM Labels: "Khamang Kakdi", indian, Maharashtrian-Cuisine, salad, side-dish, Snake Cucumber, tasty, vegetarian