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Thursday, September 1st Special • Simmered Satoimo (Taro Potato) and Baby Bok Choy [Pictured]
• Miso Itame - Sauteed Cabbage, Red Skin Potatoes and Ground Pork with Miso Sauce
• Cold Konnyaku Noodle Soup with Momotaro Tomato and Dashi Soup


• Sea Trout Sushi/Sashimi