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Fruit Salsa with Baked Cinnamon Chips This recipe combines a fruit salsa of strawberries, apples, kiwis, and raspberries with homemade cinnamon tortilla chips.  Although the addition of white and brown sugar decreases the healthiness of the fruit it truly enhances the natural sweetness of the fruit.  To keep the recipe healthier, only add one tablespoon of white sugar and omit the brown sugar completely or use fresh pita bread instead of the cinnamon chips!


for the fruit salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
for the cinnamon chips:
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
cinnamon sugar: