[{"document_url": "https://nhpbs.org/schedule/summary.aspx?progId=ChefsLife103", "unformatted_src": "https://image.pbs.org/video-assets/pbs/chefs-life/98193/images/Mezzanine_230.jpg.fit.1280x720.jpg", "src": "https://image.pbs.org/video-assets/pbs/chefs-life/98193/images/Mezzanine_230.jpg.fit.1280x720.jpg", "formatted_filename": "Mezzanine", "alt_text": "Pimp My Grits", "rendered_width": 1280, "rendered_height": 720}, null, null, null, null, null]
pimp my grits - Chef's Life

Mon, Oct 15 8:30 A.M. The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

About Chef's Life:

What happens next is a true testament to Southern grit.

Watch Chef's Life - Clips, Episodes & Previews The Final Harvest Preview: The Final Harvest

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels

October Printable Schedules

November Printable Schedules
