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Food Preservation Technologies Working Group Tatiana Koutchma, PhD Anet Režek Jambrak, PhD


The mission of the Preservation Technologies Working Group is to collect and make available information about existing international regulations on novel thermal and non-thermal technologies, exchange and summarize knowledge and to set up of database of applications in industry worldwide in order to accelerate and clarify the path for the approval/validation of new processes. It is envisioned that WG recommendations will lead to harmonization of relevant international requirements.

Activities & Objectives

The WG will:



