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Peach Ice Cream 

So instead I chose similar flavors that I knew would enhance the peach. First, I added a bit of pineapple extract. Then I added just a touch of fiore di sicilia which has a citrus-vanilla-floral flavor. And then a little bit of rum.

Since it wasn't peach season when I made this, I used canned peaches. When fresh peaches are in season, I'm sure I'll come up with another recipe. They're just starting to look good at the grocery store, but I'm really looking forward to the local ones.
 1 15-ounce can peaches in juice
2 tablespoons rum
Pinch of sugar
2 cups half-and-half
1/2 teaspoon pineapple extract (optional)
3 drops fiore di sicilia (optional) Tags: Dairy and Eggs, Dessert, Fruit, Ice Cream, Sweets Dairy and Eggs|Dessert|Fruit|Ice Cream|Sweets|
