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About Caffeamore

In this blog I present you with the Cappuccinos and Espressi I enjoyed particularly (or not at all) to give you an idea wh ere you could go to enjoy your coffee break. I’ ve had a passion for coffee since I first tried it and since I have been disappointed quite a few times by the cafés I chose, and I love to write, I decided to write about my experiences with cafés.

A while ago I found out that I’ m lactose intolerant and therefore now a major focus on my reviews lies on the question whether the cafés I visit support lactose free products. I love Cappuccino, but now I’ m forced to drink something without milk. Espresso has grown on me a lot (If it’ s GOOD Espresso with a rich body, little bitterness and a moderate acid note). I’ m still looking for a café that serves Cappuccino with sheep’ s milk (tastes almost like cow milk, very moderate taste that blends well with coffee) but I couldn’ t convince anyone so far.

So if you spot Cappuccino reviews on this site, they are from before I knew I shouldn’ t drink it. I stand by every single review I wrote, and the stars I awarded. I have a 10 star system, but I’ ve never given 10 stars. There has been ONE coffee that got 9 Stars. That’ s the one.

I started this blog as a means to inform those who are interested in what coffee they drink about where they can find cafés that care about that, too.


Comments are very welcome on this site. I would like to read your tips or suggestions as to which cafés I should try, and if you’ ve been at a café you liked and took a photo please let me know!




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