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I used half the container of the crescent rolls to make my kids the Chocolate and Peanut Butter Filled Crescent Rolls for an afternoon snack. I decided to use the remaining crescent rolls with butter, cinnamon and sugar for a cinnamon roll treat the following day. My kids wanted to make them on their own and they did such a great job! They were a bit messy to make but so much fun. The cinnamon crescent rolls tasted AMAZING (they shared a bite with me). This is such a simple and delicious after school treat for kids and it makes them really, really happy. Thanks again for the inspiration Cathy.

Cinnamon Crescent Rolls:
Original recipe by Cathy at Noble Pig Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point. Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy. 


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