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Pineapple Juice




Look for a golden colored skin that have a sweet aroma to them.




If the pineapple is organically grown, then you can juice the rind too.

The rind of the pineapple is the primary source for the bromelain, a natural digestive enzyme that is also known to be a natural anti–inflammatory.

This is one of my favorite fruits to juice. You will be surprised at how delicious this juice is even after juicing the rind.



Energy: neutral




Chinese herbalists suggest adding a little salt to pineapples to help reduce and/or eliminate a slight itch that the pineapple may cause at the tip of the tongue.




Picture of Pineapples About 1 month before harvest, plant physiologist Paul Moore inspects green pineapple fruit.



Pineapple — Nutritional Analysis



