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Fried Pumpkin Pie Won tons 1 (30 ounce) can pumpkin pie mix
1 (12 ounce) package won ton wraps
Powdered Sugar (optional) On each won ton wrapper place, 1 teaspoon pumpkin pie filling in the center. Wet the edges of the won ton wrapper with water.  Fold won ton wrapper over to form a triangle.  Gently press the air out of the won ton as you seal the edges. In a large saucepan, heat 1 inch of oil over medium high heat until hot.  Gently add a few won tons to the oil; do not over crowd the pan.  Fry until golden brown. Place won tons on paper towel. Dust with powdered sugar. I know the baked Pumpkin Pie Won ton recipe is healthier for you, but you can't beat the fried version. Labels: Deep Fried, Pumpkin Pie, Won tons
