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Raw Turnip, Carrot and Apple Salad With Mixed Herbs Photo: Armando Rafael for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Ed Gallagher
Gail Monaghan
Updated Oct. 27, 2015 2:53 p.m. ET

You can make this salad up to 24 hours ahead, but to avoid a change in color, wait to toss in the apple and turnip until an hour or so before serving.

Active Time: 15 minutes Total Time: 1¼ hours (includes chilling) Serves: 8


1. In a large jar, shake together lemon juice, olive oil, garlic, sugar, salt and pepper until emulsified.

2. In a large bowl, toss turnips, carrots, apples and onions with dressing. Add parsley and dill and toss once more. Adjust salt, pepper and lemon juice as needed.

3. Cover and chill 1 hour before serving.






 Recipe: Raw Turnip, Carrot and Apple Salad With Mixed Herbs

This salad makes a good palate cleanser for a festive meal


