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The Partiologist: Christmas Cookies! 
Christmas Cookies!

So it's December and I have more ideas in my head than I'll ever have time to make.  Today I'll show you a few cookies that I had fun making, using stamps.

Vintage Christmas Cookies Giving you a close up~ After stamping on the cookies, I added detail with royal icing, sanding sugar and fondant. Using the same stamp as I used on Halloween cookies, I turned them into Vintage Christmas Cookies.

Paint the back of the rubber stamp with black food color and stamp in on the cookie.

Make fondant holly leaves with a plunger cutter.

Add the leaves to the cookie, pipe three white royal icing dots and add red berries (candy).

I told you they were vintage, just like it says. These are more stamped cookies with added icing and fondant.

Of course I had to make a few simple little snowflake cookies~ With a bit of shimmer. Bake your snowflake cookies.

Pipe an outline with royal icing.

Flood the center of all the cookies.

Decorate the snowflake any way possible - no two flakes are alike.  Maybe they are in the cookie world!

Add shimmer with edible disco dust and a silver dragees in the middle. There's snow time to lose, it's Christmas...

Bake Faster!