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That’s Amore


As a new wife, I have been cooking new recipes on a daily/weekly basis. My husband and I would often cook typical meals… pasta, chicken, brauts, steak, etc. but we were getting tired of the same ol’ recipes. My new favorite thing to do is go to the gym during my lunch break and run/walk while watching Giada at Home. (http://www.giadadelaurentiis.com/) She makes cooking look so easy and fun. All of the recipes I have tried from watching the Food Network have come out surprisingly great! I would love to see some of you try these at home and let me know what you think! Thanks for stopping by… more to come as I cook 🙂

Appetizer: Bruschetta



Preheat oven to 375 degrees F. Spicy Chicken Drumettes:



 Tip: Make sure you use a thermometer to take temperature of boiling water before putting in drumettes/chicken. PS: I used drumsticks and wings.

Mini Turkey Meatballs:



Transfer the meatball mixture to a serving bowl. Serve with toothpicks. Tip: Probably one of my and my husband’s favorites! I used my own sauce to add to the meatballs.

Salmon with Herb Mustard Glaze:



Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges. Tip: Dessert bought at store. Plastered pretty on a serving plate. Use lemon water to serve to guests, really healthy for everyone. Salad on table: lettuce, apples, cranberries, walnuts, feta cheese. A great summer salad! I did not broil the salmon, I baked it for about 25 minutes and added the sauce half way.

California- Style Shrimp Salad– tweaked by me

This salad I watched while on the treadmill during lunch and from memory I made it, so there were a few items missing and used.

Buy the Romaine lettuce unchopped, cut half through so lettuce is still altogether and put on grill.
Also cut two zucchini in half and add to grill as well
Chop up an avocado in pieces as well as a tomato
Grill shrimp (add salt, pepper)
Chop everything up and add to a bowl, for dressing: olive oil, salt, pepper, and lemon juice.
Delish. (Find actual recipe Here) Beef Kabob’s.
Put together some of your favorite meat and vegetables to create a great dinner for two! Add salt and pepper to taste along with olive oil.
Tip: Try to stay away with cooking with butter. Some recipes you can not help but substitute with gluten free butter 🙂 Shrimp, Scallop garlic and olive oil pasta

I pretty much winged this recipe while making dinner one night.

Personal recipe:
I put a few pieces of bacon in the oven to cook until they are almost done but still able to bend. Season the scallops with salt and pepper(and whatever other spice you want) let those cook in butter/oil or water for about 5 minutes..they do not take long to cook in general. When Scallops are done or if you want to just cook together add chopped onion, garlic, butter, oil in a skillet and cook until shrimp is done. I got 5 big scallops and cut them in half and then cut the bacon strips in half … once the bacon is cool enough to touch.. wrap the scallops and stick a tooth pick to hold … put those in the oven until the bacon is how you want it… the scallops are pretty much done anyway. Cook whatever pasta you like normally… I went with angel hair… drain and put back into pot… add chopped basil, lemon juice, oil, butter, garlic… i just poured in what the shrimp was cooking in. add more to taste and mix … then complete Quick and easy desserts: 
#Holidayyourway with Evereve Official

19 . 12 . 2018

When Toddlers Get Sick


Natural Makeup Tutorial with Citrine Beauty

10 . 12 . 2018