[null, null, {"document_url": "https://lavenessiana-retreats.thinkific.com/", "unformatted_src": "https://s3.amazonaws.com/thinkific-import/92062/esgjZ4yT7uEJxYyKwxAC_DOVBW-Cover-Lisa-Katsiaris.jpg.png", "src": "https://s3.amazonaws.com/thinkific-import/92062/esgjZ4yT7uEJxYyKwxAC_DOVBW-Cover-Lisa-Katsiaris.jpg.png", "formatted_filename": "esgjZ yT uEJxYyKwxAC DOVBW Cover Lisa Katsiaris", "alt_text": "JoAnn Locktov | Dream of Venice / Bella Figura Publications"}, null, {"document_url": "https://lavenessiana-retreats.thinkific.com/", "unformatted_src": "https://s3.amazonaws.com/thinkific-import/92062/p3Sk9ZJqRryZarYO8PbT_agosto2.jpg.png", "src": "https://s3.amazonaws.com/thinkific-import/92062/p3Sk9ZJqRryZarYO8PbT_agosto2.jpg.png", "formatted_filename": "p Sk ZJqRryZarYO PbT agosto", "alt_text": "Marjorie Sterne | OG Venice Italy Travel Guide"}, null, {"document_url": "https://lavenessiana-retreats.thinkific.com/", "unformatted_src": "https://s3.amazonaws.com/thinkific-import/92062/fGivcecaTWeqmXHDwW3b_agosto.jpg", "src": "https://s3.amazonaws.com/thinkific-import/92062/fGivcecaTWeqmXHDwW3b_agosto.jpg", "formatted_filename": "fGivcecaTWeqmXHDwW b agosto", "alt_text": "Cho John | From the Bartolini Kitchens"}, null, {"document_url": "https://lavenessiana-retreats.thinkific.com/", "unformatted_src": "https://s3.amazonaws.com/thinkific-import/92062/c7ouiR8jRluVUBsqJhVS_Nicholette%20Blog%20Posts%20and%20Features%20%283%29.png", "src": "https://s3.amazonaws.com/thinkific-import/92062/c7ouiR8jRluVUBsqJhVS_Nicholette%20Blog%20Posts%20and%20Features%20%283%29.png", "formatted_filename": "c ouiR jRluVUBsqJhVS Nicholette Blog Posts and Features", "alt_text": "Christmas Gifts from Our Venetian Kitchen"}, null]
See Venice from the creative point of view: Our design + culinary classes will be online in spring 2019. Our first online classs, the comprehensive VENETIA - Venice Heritage Course, is now available: Discover the eight pillars of Venetian colorful, cultural and culinary heritage.
Take me to the Venice Heritage Course Learn to make simple, healthy and colorful dishes, taking us back to a forgotten past, when European cuisine and aromas were coined by Venetian spice masters and apothecaries.Â


âLa Venessiana has created an exceptional Venetian experience. Her new Venice Heritage Course is filled with intimate knowledge about the culture, language & identity of Venice. It is a brilliant solution that is both sustainable and life enriching.â JoAnn Locktov | Dream of Venice / Bella Figura Publications

âThank you for your truly beautiful work! Itâs not just that this recent post has got me curious about the preparation of fried elderflowers,Â so many of your posts over the past year have inspired me to explore more of the history, cuisine and agriculture of Venice. OG Venice truly appreciates your writing!!â Marjorie Sterne | OG Venice Italy Travel Guide

âYour work is wonderful and a reminder of just how beautiful and truly special Venice is. It makes me long to return. Thank you for the history lesson. Iâd no idea that Carnivalâs roots went back so far, although I did know about fritole.â Cho John | From the Bartolini Kitchens
Online from 17 December 2018.