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Hey Philly, I’d like you meet my friend Montreal – you both make pretty awesome dishes why don’t we combine them into one massive Cheesesteak Poutine?  Love, your mutual friend from Brooklyn. Cheese is a wonderful thing, it has so many textures, tastes, and types and can be prepared anyway your imagination takes you.   Mixed in with my scrambled eggs, in a simple grilled cheese, a gooey mac and cheese, or tucked into my burger for a cheesy surprise – those are all a couple of my favorite ways.  However, it’s probably no surprise around here that my most favorite cheese and cheese preparation is the one and only poutine.  Squeaky, fresh cheese curds piled on top of gravy soaked fries – what’s not love? Plus I thought the cheese curds are the perfect homage to our friends at American Family Insurance who are based out of Madison, Wisconsin home to cheese curds! American Family Insurance and #SundaySupper are gathering for one final sit down around the Family Dinner Table and this time, if you couldn’t tell, it’s all about the cheese. It’s funny, despite my grand love for cheese, I was having trouble coming up with exactly what I wanted to make. So one afternoon while waiting for a movie to start, I started bouncing ideas off of Braden.  First I was thinking of a poutine burger, I love putting french fries in my sandwiches and burgers.  Then he one upped my suggestion to Cheesesteak Poutine, it’s the ultimate mashup of two very oh so bad, but oh so good for you foods.  It’s a little something wild that can be prepared in one of two ways (side note, my pairing this with the beer little sumpin’ wild was total coincidence). If you want to be completely indulgent, go ahead and breakout your hoagie rolls and fill them to capacity with sautéed  onions, peppers, steak, french fries, cheese and topped with gravy. If you want to watch that carb intake and be just slightly less indulgent, skip the roll, toss all your fries in a bowl and add your toppings. Either way this combination is a win.

Oh and I think for more winning cheese recipes you need to go check out AmFam’s Pinterest board!

Susan Palmer
Cheesesteak Poutine #SundaySupper #FamilyDinnerTable Save Recipe
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For the gravy:


Recipe Type: Main, Sandwich


When slicing your rib eye, it's best to make sure it's partially frozen. It's easier to slice and will help achieve thinner slices.

Susan Palmer - Girl In The Little Red Kitchen For more information on American Family Insurance you can visit them onLinkedin, Youtube, Google +, Twitter, Facebook  and Pinterest!

Don’t forget to check out all the amazing recipes we have lined up for you this week!

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