[null, null, {"document_url": "https://www.wbir.com/article/life/food/recipes/reeses-cup-krispies/51-621847872", "unformatted_src": "https://media.wbir.com/assets/WBIR/images/621847880/621847880_750x422.jpg", "src": "https://media.wbir.com/assets/WBIR/images/621847880/621847880_750x422.jpg"}, null, null, null, null]
On Air 11:55AM
Knoxville, TN

Knoxville Weather Summary: 41 degrees Photo by: cookedphotos
A small stack of chocolate and caramel flavored Rice Krispie treats.


Reese's Cup Krispies

Author: WBIR Staff
Published: 6:39 PM EST December 6, 2018
Updated: 6:40 PM EST December 6, 2018


1 cup white Karo syrup

1 1/2 cups peanut butter

4 1/2 cups Rice Krispies

1 bag Reese's mini pieces

1/3 cup chocolate chips

In a heavy saucepan over medium heat, heat sugar, Karo and peanut butter until the sugar dissolves. Pour warm mixture over Rice Krispies. Stir until combined. Stir in chocolate chips. Wait a minute or two, then stir in Reese's minis. Drop by tablespoons onto a cookie sheet. Cool.
 Next Story
 Just For You
 
Presented by Olivia Sipe, Miss Olivia's Table