[null, {"document_url": "http://www.villagewinemerchant.com/blog/2017/10/21/the-village-wine-merchants-mulled-wine-recipe", "unformatted_src": "https://static1.squarespace.com/static/5731ec77e32140d252fcaeaa/t/59eb83ba90bcceb20d1803d2/1508606910913/mulledwinesteiners.jpg", "src": "https://static1.squarespace.com/static/5731ec77e32140d252fcaeaa/t/59eb83ba90bcceb20d1803d2/1508606910913/mulledwinesteiners.jpg", "formatted_filename": "mulledwinesteiners", "alt_text": "mulledwinesteiners.jpg"}, null]



The Village Wine Merchant offers a carefully curated collection of wine and spirits at all price points that can be hand-selected to fit your taste and budget. Located in Sea Cliff, Long Island, we offer help with food pairings, events, wine education classes and custom gift baskets.



One bottle (750ml) of inexpensive, medium to full-bodied red wine; we like "Les Hérétiques" a country red from the south of France, you can also use any basic red from Spain, Portugal, Chile, or Argentina. Instructions: Combine all the ingredients in a saucepan over medium to low heat, stir to dissolve the sugar and keep the wine at a low simmer for 15 minutes to allow all the flavors to combine. Taste for sweetness, think warm sangria but not quite as sweet. When ready, strain into mugs or rocks glasses , serve warm and garnish with a slice or orange.

Alternatively, pour the mulled when into a preheated thermos and take it toenjoy at an outdoor event.

Warm spiced wine (mulled wine) is a traditional prepared beverage favored in many countries during the colder months and at holiday time. It's known by several other names such as Glühwein, Glögg, Vin Chaude, Vin Brulé, and Vinho Quento among others.