[null, null, {"document_url": "https://www.hoteatsandcoolreads.com/2015/01/pan-fried-chicken-tenderloins-with.html", "unformatted_src": "https://3.bp.blogspot.com/-3o9wMMJ57bk/VI4XJmt8AvI/AAAAAAAAFaE/hqPd504cR7c/s1600/pan%2Bchicken%2Bmushroom%2Bgravy.jpg", "src": "https://3.bp.blogspot.com/-3o9wMMJ57bk/VI4XJmt8AvI/AAAAAAAAFaE/hqPd504cR7c/s1600/pan%2Bchicken%2Bmushroom%2Bgravy.jpg", "formatted_filename": "pan Bchicken Bmushroom Bgravy", "alt_text": "A delicious meat and potatoes dinner the whole family will enjoy! Pan Fried Chicken Tenderloins with Mushroom Gravy from Hot Eats and Cool Reads!", "rendered_width": 418, "rendered_height": 640}, null, {"document_url": "https://www.hoteatsandcoolreads.com/2015/01/pan-fried-chicken-tenderloins-with.html", "unformatted_src": "https://1.bp.blogspot.com/-RF9lXTgElQ8/VI4XlUjODeI/AAAAAAAAFaM/h2N5WZeoKJ4/s1600/pan%2Bchicken%2Bmushroom%2Bgravy%2B2.jpg", "src": "https://1.bp.blogspot.com/-RF9lXTgElQ8/VI4XlUjODeI/AAAAAAAAFaM/h2N5WZeoKJ4/s1600/pan%2Bchicken%2Bmushroom%2Bgravy%2B2.jpg", "formatted_filename": "pan Bchicken Bmushroom Bgravy B", "alt_text": "A delicious meat and potatoes dinner the whole family will enjoy! Pan Fried Chicken Tenderloins with Mushroom Gravy from Hot Eats and Cool Reads!", "rendered_width": 640, "rendered_height": 444}, null, {"document_url": "https://www.hoteatsandcoolreads.com/2015/01/pan-fried-chicken-tenderloins-with.html", "unformatted_src": "https://3.bp.blogspot.com/-cUf5q11TqDE/W3DuJ0P-ypI/AAAAAAAAP28/LLIaoEa1cnckhIWL_qNLq-jOP9smA5xcACLcBGAs/s1600/pan%2Bfried%2Bchicken%2Btenderloin%2Bmushroom%2Bgravy.jpg", "src": "https://3.bp.blogspot.com/-cUf5q11TqDE/W3DuJ0P-ypI/AAAAAAAAP28/LLIaoEa1cnckhIWL_qNLq-jOP9smA5xcACLcBGAs/s1600/pan%2Bfried%2Bchicken%2Btenderloin%2Bmushroom%2Bgravy.jpg", "formatted_filename": "pan Bfried Bchicken Btenderloin Bmushroom Bgravy", "alt_text": "Pan Fried Chicken Tenderloins with Mushroom Gravy Recipe from Hot Eats and Cool Reads! So hearty and delicious! A meat and potatoes dinner the whole family will enjoy!"}, null, null, null, null]
Hot Eats and Cool Reads: Pan Fried Chicken Tenderloins with Mushroom Gravy Recipe Jan 7, 2015

Pan Fried Chicken Tenderloins with Mushroom Gravy Recipe

So hearty and delicious! A meat and potatoes dinner the whole family will enjoy! It's currently 1 degree here in central Minnesota, and I haven't left the house all day.

School was cancelled due to low temps and dangerous windchill.

Thankfully my Dad, who I work for, let me stay home. So my daughter and I have been lazy and cozy all day. Love it!

Days like this call for comfort food and I have the perfect comfort food for you today!

These Pan Fried Chicken Tenderloins are so delicious!! Nice and crispy on the outside and juicy in the middle.

The Mushroom Gravy is to die for, although I am a sucker for anything with mushrooms, so it automatically goes to the top of the favorites list.

This meal is also pretty quick, so great for a weeknight.

I would also serve it for Sunday dinner, along with some veggies and biscuits to make it a larger meal. It's also great served over some white or brown rice instead of mashed potatoes.

Very versatile and delicious! Looking for other chicken recipes? Give these a try!
Cheesy Fiesta Chicken and Rice Casserole
Creamy Chicken and Spinach Noodle Soup
Slow Cooker Creamy and Chicken Tacos
Cheesy Ranch Chicken Hashbrown Casserole
Cream Cheese Chicken Enchiladas

Check these out for more mushroom goodness:
Cheesy Mushroom Breakfast Quesadilla
Cheesy Mushroom Marsala Pasta Casserole
Beer Battered Mushroom Bites
Beefy Mushroom Onion and Orzo Soup
Roasted Mushrooms w/ Garlic Paprika Butter

Click the recipe title to view!

I hope you enjoy this recipe as much as we did!

Pan Fried Chicken Tenderloins with Mushroom Gravy
by Sheena
In a large skillet melt olive oil and 1 1/2 tablespoons butter over medium high heat.

Season tenderloins with salt and pepper on both sides, then coat with flour.

Place each tenderloin in the skillet and cook on each side for 4-5 minutes, until chicken is browned and cooked through.

Remove from pan and set aside.

In the same skillet melt the additional 1 1/2 tablespoons of butter and add the mushrooms.

Season with pepper and saute for 4-5 minutes. Add the chicken broth and basil, bring to a boil.

Stir in the cornstarch and water mixture and cook for another 1-2 minutes until sauce has thickened into gravy.

Serve with the chicken over mashed potatoes or rice with parsley sprinkled on top.
Powered by Recipage 



Looking for a recipe? About me: Follow Me: