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Vermont Maple Madness

You’ve heard of the Five food groups.
The State of Vermont has added a Sixth:  Maple

Vermont is the number one maple syrup producing state in the country.  They're proud of it, and while you’re touring the state they don’t let you forget it.  During my last couple trips to Vermont I sampled these foods: maple cream,
maple sugar sprinkles,
maple-leaf sugar candy,
maple creemees (soft-serve ice cream),
maple shakes,
maple malts,
maple french-roast coffee,
maple-bacon ice cream,
maple-bacon cream cheese,
maple-chocolate topping,
maple ricotta,
maple-mustard dressing,
maple scones,
maple sparkler (a dessert liquor),
maple sticky buns,
maple sugar-coated walnuts and, of course,
maple syrup.

Let’s see, have I forgotten anything?  Oh yes, maple lemonade.

Not surprisingly then, maple syrup is for sale everywhere.  There are the large “touristy” maple farms sure, but every small farm stand and general store sells maple syrup too.  As does almost every other business.   I saw signs reading “Hay and Maple Syrup”, and “Farm Supplies and Maple Syrup”. I expected to see a business advertising: “Tires and Maple Syrup”.  Perhaps I did.

All of this maple madness begs the question:  "Is there such a thing as too much maple?"
My answer is....."No".  When in Vermont, saturate yourself in the Sixth food group!
Readers, do you agree?

Posted by Rita Wechter at 3:53 PM Labels: Vermont Maple Products