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January 25, 2017January 25, 2017 Just one more week and I’m off to Seattle! I find myself thrilled to be visiting another foodie place. So far my boyfriend and I have been doing our research.

Yesterday we watched Anthony Bourdain Layover episode featuring Seattle. About ten minutes into it and I had a fan girl moment when they mentioned one of the restaurants that I’m dying to go try. He raved about how delicious that place was and as I was watching my mouth couldn’t help but water.

So places that I feel we have to go to of course involve seafood. One of the places is named after one of my favorite books, The Walruses and the Carpenter. They are famously known for their oysters which is one of the things that Anthony Bourdain couldn’t get enough of. Then there is their night life which involves some weird and creative cocktails. There were so many featured on the show that I wouldn’t know which one to chose from.

But one place I know I have to stop for breakfast is Seatown Seabar & Rotisserie. They have some delicious crab meat there. Their crab eggs Benedict with a side of hash browns I heard is a must have. I know for a fact that my boyfriend won’t go against that idea because of his love for crab.

Another idea we have is to drive to Canada and have some sushi there since we heard that is the best place to have sushi. If not then we might make a spurge decisions and  go to Sushi Kashiba for  their omakase experience.

P.s. I heard that the restaurants at Seattle airport have the best clam and salmon chowder. So once we land I know that I will have to go and see for myself.




