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6 Yummy Christmas Breakfasts 
Cinnamon Rolls 1 cup warm milk (45 degrees C/110 degrees F)

2 eggs, room temperature

1/3 cup margarine, melted

4 1/2 cups bread flour


1/2 cup white sugar

2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed

2 1/2 tablespoons ground cinnamon

1/3 cup butter, softened

1 (90 ml/3 ounce) package cream cheese, softened

1/4 cup butter, softened

1 1/2 cups confectioners' sugar



3. Roll dough into a 40 x 53 cm (16 x 21-inch) rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 23 x 33 cm (9 x 13 inch) baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 200 degrees C (400 degrees F).

Hash Brown and Egg Casserole 1 (900 g/2 pound) package frozen hash brown potatoes, thawed

1 pound pork sausage

1 small onion, diced

5 eggs


1/2 teaspoon onion powder

12 ounces shredded Cheddar cheese

1. Preheat oven to 175 degrees C (350 degrees F). Grease a 1.9 liter (2 quart) baking dish. Place the hash brown potatoes in the bottom of the baking dish.

2. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.

Blueberry French Toast 2 (240 ml/8 ounce) packages cream cheese, cut into 2.5 cm (1 inch) cubes

1 cup fresh blueberries

12 eggs, beaten



1/3 cup maple syrup


2 tablespoons cornstarch

1 cup water



1. Lightly grease a 23 x 33 cm (9 x 13 inch) baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.

3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 175 degrees C (350 degrees F).

Banana Sour Cream Bread 

3/4 cup butter

3 cups white sugar


6 very ripe bananas, mashed

1 (450 g/16 ounce) container sour cream


2 teaspoons ground cinnamon


3 teaspoons baking soda

4 1/2 cups all-purpose flour

1 cup chopped walnuts (optional)

1. Preheat oven to 150 degrees C (300 degrees F). Grease four 18 x 8 cm (7x3 inch) loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

Piggy Wiggies 1 (285 g/10 ounce) can refrigerated crescent roll dough

1 (450 g/16 ounce) package cocktail sausages

1. Preheat oven to 190 degrees C (375 degrees F). Lightly grease a large baking sheet.

2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 4.25 cm (1 1/2 inches) on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.

3. Bake in preheated oven for 15 minutes, until golden.

Spinach and Bacon Quiche 3/4 pound sliced bacon

1 (23 cm/9 inch) single refrigerated pie crust

6 eggs, beaten

1 1/2 cups heavy cream salt and ground black pepper to taste

2 dashes Worcestershire sauce

5 dashes hot pepper sauce, or to taste

1 (285 g/10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

1 1/2 cups shredded Cheddar cheese

1/2 cup chopped green onion


3. Fit the pie crust into a 23 cm (9-inch) pie dish, and set aside.

4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
 RedRobin is a GirlsAskGuys Editor




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