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Slow-Cooker Pulled Pork

I'm a pork loin girl. Some gals are all about ham roasts or pork chops, and while they have their merits, when I want to make a dinner I know will turn out right every time, I put pork loin on the menu.

While it's perfectly fabulous roasted in the oven with apples and potatoes, and rosemary, or braised on the stove with an orange glaze and veggies, it's November, so it's time for pulled pork. In the slow cooker. 2 apples, peeled, cored and diced
2 red/purple potatoes, peeled and diced
1-2 lbs pork tenderloin roast (boneless)
1 cup chicken broth
3 sprigs rosemary, plus more for sprinkling
2 slices of thick-cut bacon, chopped
2 cloves of garlic
1 tsp minced ginger
3 TBS butter
Barbecue sauce

To Do

Posted by Gourmess 


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