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Grilled Chicken Kebabs I picked up copy of "Summer Entertaining" magazine, by the people at Cooks Illustrated. It is full of delicious looking summer recipes. Lots of which are Mediterranean in origin. I tried this one first & it was a big hit. DH declared that I must make this on vacation this summer. Begin by cutting 6 boneless, skinless chicken breast halves into 1" cubes. Set aside in a resealable plastic bag, or a plastic container. Next, make the marinade. Put 3/4 cup of plain yogurt in a medium mixing bowl. Add 6 tablespoons of olive oil, 4 teaspoons of minced garlic, 1 tablespoon each of fresh thyme & oregano, 1 1/2 teaspoons kosher salt, some freshly ground black pepper & and a pinch of cayenne pepper. Stir to combine & pour over the chicken. Chill for 3-6 hours. When ready to cook, preheat a grill on high heat for 15 minutes. Quarter two large red onions & slice into 1" pieces. Then, seed 3 red bell peppers & slice into 1" pieces. Thread the skewers...starting with 2 pieces of pepper, followed by 1 piece of onion & 2 pieces of chicken. Repeat twice for each skewer. Lower the heat on the grill to medium high & cook for 10-12 minutes, uncovered. Turn the skewers several times while cooking. Transfer the kebabs to a platter & serve.
 tags grilling, main course, poultry, veggies NikiTheo said...

OMG, these look delicious!!! I want dinner for breakfast, right now!!!!

July 23, 2009 at 8:23 AM Anthony said...

This looks really delicious, I'm a crazy fan of kebab and will surely try your recipe. Thank you so much for sharing this post!

April 28, 2016 at 10:19 PM