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Summer Harvest NZPA Hits: 703

Summer Harvest NZPA - Beervana 2018

Nelson’s harvest of Riwaka and Nelson Sauvin brings a flavoursome citrus and passionfruit pale ale to the table.

1.7 kg Black Rock Pale Ale
0.85 kg Black Rock Ultralite
120g Riwaka
30g Nelson Sauvin

Dissolve 4.25 kg of wort concentrate into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a starting wort temper-ature of 20 +/- 3 °C.
Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 40g Riwaka and 30g Nelson Sauvin into brew.
At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 80g of Riwaka.

Alcohol: 6.1%
ABV Bitterness: 45 IBU
Colour: 11 SRM

Pilsner, Ale, Caramalt, and Roasted malts




