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Blueberry Jam Recipe from taste of home

This was my first attempt at canning, I was really nervous about canning afraid  I might poison someone. Saw an article  in the magazine 'Taste of home" which gave step by Step instructions on how to can, plus the type of utensils that would be needed..My jam came out great! next time I will add more pictures, was just to focused  this  first time.

72 ServingsPrep: 35 min. Process: 10 min./batch



Nutrition Facts: 2 tablespoons equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, trace fiber, trace protein.
Posted by Deanna Lyn at 10:04 AM