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Halal Beef Goulash (Iftar in a Crockpot)

1 1/4 pound bonless halal cubed beef (Stew Meat)
1 can crushed tomatoes in puree
1 packet of onion soup mix, or any vegetarian soup mix. (2.2 oz. packet)
2 Tbsp sweet paprika
3 Tbsp of fresh dill weed or 1-1/2 Tbsp dry dill weed
1. Mix all ingredients except sour cream and dill in a 3-qt or larger crockpot.
2. Cover and cook on low 7 to 9 hours until beef is tender. Stir in dill and sour cream. Filed in: Meat Dishes


 
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