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SunButter Donuts (Gluten and Top 8 Free) I am the first to admit that I am not a baker worthy of a writing cookbook.  Making meals is like putting together a puzzle.  I look in my pantry and figure out what I have that will constitute a meal.  Baking is a little more delicate.  You must find just the right combination of ingredients to make a delicious product.  This tender balance is enhanced when using allergy-friendly substitutes making baking a little more intimidating. I'm not someone who is trying to become cookbook worthy. I'm simply trying find easy and yummy foods that my kids can enjoy.  With the emphasis on easy.  On this snowy, winter day, I decided to see what I could whip up.  I spotted a jar of SunButter in my pantry along with just enough gluten-free flour to make something.  So donuts it was.  I wasn't sure how they would turn out since I was basically just throwing things in a bowl, but they actually turned out really good!  On the first try!  I was happily surprised. 2 c gluten-free flour
1/2 c SunButter
1/2 c applesauce
3/4 c dairy-free milk


Simply mix together and pour into a donut pan that has been pre-sprayed.  Bake at 425º for 7-9 minutes.

I drizzled a powdered sugar and rice milk icing over the tops for a little added sweetness, but these are delicious on their own.  They made really good muffins too.  You may even try baking it in a loaf pan. Posted by Sarah H at 5:46 PM