[null, {"document_url": "http://jamilahslilpinkkitchen.blogspot.com/2015/06/bistik-daging.html", "unformatted_src": "http://3.bp.blogspot.com/-niKqviXhaNI/VYeFhr8isGI/AAAAAAAAG1g/GW07iznCXHI/s640/025.JPG", "src": "http://3.bp.blogspot.com/-niKqviXhaNI/VYeFhr8isGI/AAAAAAAAG1g/GW07iznCXHI/s640/025.JPG", "rendered_width": 640, "rendered_height": 480}, null, {"document_url": "http://jamilahslilpinkkitchen.blogspot.com/2015/06/bistik-daging.html", "unformatted_src": "//lh3.googleusercontent.com/-9EgDb_8oi3w/AAAAAAAAAAI/AAAAAAAABhA/ajdYkzN9Fzw/s80-c/photo.jpg", "src": "http://lh3.googleusercontent.com/-9EgDb_8oi3w/AAAAAAAAAAI/AAAAAAAABhA/ajdYkzN9Fzw/s80-c/photo.jpg", "formatted_filename": "photo", "alt_text": "My photo", "rendered_width": 80, "rendered_height": 80}, null, null, null, null, null, null, null]
Monday, June 22, 2015

Bistik Daging

Cooking we must ~Yoda
It's the first weekend of the fasting month. And MIL was at home so we break fast at home lah. Since the other days we broke fast at the mosque nearby.

Ask the Mister what he wants to eat and he said anything to eat with bread.  How simple! Woke up early to prep and started cooking after asar.  The taste was quite mile no kick.  Maklumlah puasa tak boleh rasa =p.

But can better if can taste while cooking I would have alter the flavour lah.  I did some Google-ing and I like Tiffinbiru's recipes. Easy and hassle free though I made some changes to the recipe to suit may laziness hahaha. 500g minced meat or sliced meat
5 potatoes
Black pepper
Blended dry chilli
Salt and sugar to taste
Tomato sauce
Tomato paste
Beef stock

Blended ingredients:
1 onion
6 red onions
3 cloves garlic
Oil for frying


Season the meat with black pepper and salt and put aside.
Heat oil. Throw in the cinnamon stick and the blended ingredients.
Add the potatoes and mix well.  Add water cook the potatoes till half cook.
Add in the meat and tomato sauce, blended chilli, tomato paste, and beef stock.
Mix well and cover the pot with low heat till the meat and potatoes are cook.
Season with salt and sugar cook till gravy thickens.
Garnish it with peas, fried shallots and chopped coriander leaves with sliced French loaf.

Took reference from Tiffinbiru
HooHaas by Jamilah Manaf at 12:21 PM
Labels: bread, Dish - Meat, meal, potatoes


 Jamilah Manaf
 -Awesome Sitez- Home Shopping Network