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Chicken Marengo Recipe by: Joan Wagner Teller

"This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo."


1 h servings 460 cals

 Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.
 



Per Serving: 460 calories; 13.4 g fat; 32 g carbohydrates; 41.1 g protein; 113 mg cholesterol; 918 mg sodium. Full nutrition

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Chicken Marengo Haiku: "Made as directed, but didn't use bone, skin chick. I'm that kind of chick." I followed the recipe as written, but used BSCB. It surprised me how much we all liked it, alt...


The original recipe found in "The Joy of Cooking" is much better. Sliced onions are browned in Olive Oil ( 1/2 cup), then removed. The chicken is then browned in the flavored oil. Chicken bro...


I didn't have any canned mushrooms and used black olives instead. It was still delicious!


I followed the recipe as directed but removed the skin and fat. I like it. Thought it was going to be chicken cacciatore in flavour but it wasn't. Very nice
