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Published Oct 08, 2010 in Squares, Bars & Slices

This is an old photocopy of a typed recipe that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. 1 (16 oz.) can Hershey’s chocolate syrup
1/2 c. butter, softened
4 eggs, beaten separately
1/2 c. nuts

Mix above ingredients together, mixing thoroughly. Pour in greased 9×13 inch pan. Bake at 350° for 30 minutes. Let cool.


1/4 c. butter, softened
3 – 5 Tbsp. creme de menthe

Mix the topping ingredients together, blending thoroughly and spread on cooled cake.

Chocolate Frosting:

7 Tbsp. butter

Heat over low heat till melted and well blended; spread over topping of the cake.