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Family Blog Monday, November 30, 2009

Jonny's Birthday Cake! You guys have to try this delicious goodness! It's rich...but a LOT of fun to make with four layers of chocolate yumminess!!!Finally got to put my apron to good use! Jonny LOVES peanut butter and chocolate together so I tried to make him something he would love! I thought I would share the recipe if you guys are up for something rich! I used the batter (minus the chocolate chips) to make cupcakes that were a little less intense for people like me who think less is more...Try it sometime!!! I forgot to take a picture of the inside of it...so I added one from the blog I found this on (Picky Palate)...Enjoy!

The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake

1 box Pillsbury Devils Food Cake Mix

4 large eggs

1/2 Cup canola oil

1/2 Cup water

8 oz sour cream

1 small box instant chocolate pudding mix

1 bag mini or regular chocolate chips


4 8oz packages softened cream cheese

2 sticks softened butter

16 oz bag powdered sugar (most of it)


1 Cup melted creamy peanut butter

Posted by Jonny and Brittany at 4:10 PM AZ Finters said...

Did you try my icing method for the cupcakes? Looks so yummy!!! Reeses are my fav!

November 30, 2009 at 7:51 PM Jonny and Brittany said...

I did actually!!! Thank you!!!! I don't think I will ever go back on how I ice cupcakes now!!!

November 30, 2009 at 8:32 PM azHarline said...

The cake looks so delicious! I am loving all the recipes that you are putting up.

November 30, 2009 at 10:16 PM 
I love it. I am going to have to make that for my mother sometime. Thanks for the great idea.
So what is the special method for icing cupcakes? I want in on this

December 1, 2009 at 10:52 AM 
It's wonderful actually!!!If you don't have any fancy tools, you can put your icing in a plastic ziplock baggy and cut a tiny corner off the end to squeeze the icing out of. Just loop it around to make it look fancy! It's much cleaner to work with and is tons of fun! Try it out!!:)

December 1, 2009 at 1:43 PM Jenn and Tyler said...

Deliciousness!! So proud of you we should just call you Brittany Stewart!

December 1, 2009 at 7:53 PM