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Dinners Ground Beef Ground Turkey


Posted on August 20, 2016 When Ceth got home and saw I was about to put this in the oven I heard a “Yesssss.” It’s a favorite around here.

I found this idea on Pinterest and like always, didn’t go with the recipe but loved the idea so I made it my own. What I love about this is you can use whatever the heck vegetables you have in your fridge. Don’t have celery? That’s okay. Put something else in it. Be creative! This is just how I happened to make it last. I always do a variation of this. Add in whatever you can find! It is a simple, quick, good-mom recipe that I like to turn to that’s always results in a happy husband with a full stomach. I can sneak in a crap load of vegetables while still having the meat and looootttss of cheese. 🙂 Stuffed Meat and Vegetable French Bread Recipe adapted from Life in the Lofthouse Hope you save it to one of your go-to meals like I did. Put-what-you-want-on-it Kabobs


