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Apple Sage Gouda Pie | Midwest Living



Apple Sage Gouda Pie
 The sage and cheese flavors in this pie are very subtle, savory enough to make the pie stand out without distracting from its sweet apple essence. The recipe comes from the Sister Pie cookbook, by Detroiter Lisa Ludwinski.


Aged Gouda Pie Pastry
Filling and Assembly





(Apple Sage Gouda Pie)

Servings Per Recipe 6, sodium (mg) 531, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 67, Potassium (mg) 262, cal. (kcal) 756, iron (mg) 3, chol. (mg) 127, Fat, total (g) 36, vit. A (IU) 1446, pro. (g) 8, Thiamin (mg) 0, vit. C (mg) 9, Niacin (mg) 3, Riboflavin (mg) 0, Folate (µg) 108, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 52, carb. (g) 101, sat. fat (g) 22, Polyunsaturated fat (g) 1, Monounsaturated fat (g) 2, fiber (g) 5, Trans fatty acid (g) 0

