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Nicaragua SHG 2015


Roasted to Full City (225 Deg C) the coffee has medium bright acidity, a caramel sweetness, flavours of orchard fruits and hints of chocolate. As the roast level gets lighter the coffee has a zesty zing of citrus complementing the pear and apple fruits and opens the palate to allow the chocolate hints to emerge. There is a delightfully sweet aroma to the coffee and a slight nuttiness. Like most really good speciality coffees, the coffee displays a complexity of flavours from sip to sip while retaining a wonderful mouthfeel. The natural medium body necessitates a higher roast if you are looking for a full bodied cup.




