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Cuban Chicken 116 made it  |  37 reviews   |  15 photos Recipe by: MJodyH

"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"


30 m servings 308 cals

 Lemon Chicken Piccata
 



Per Serving: 308 calories; 12.7 g fat; 27.7 g carbohydrates; 21.3 g protein; 53 mg cholesterol; 1013 mg sodium. Full nutrition

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Read all reviews 37 
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...


Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...


Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...


Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!


Very tasty. Great on rice.


Loved this recipe ...so easy and super tasty! We will make this again


This is the best recipe and we HATE canned chicken, but here we love it. You do not even realize you’re eating canned chicken. Thank you to the creator of this recipe. Quick, simple and tasty!


I was skeptical of the ingredients together (as others suggested) but the end result was excellent, especially considering how easy this is to prepare. I subbed black olives as that was what I ...


There I was staring at a can of chicken not having an idea what to do with it. Allrecipies to the rescue. This dish is sensational. My first taste of it was well balanced flavors bouncing out, o...
