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Menu Plan Monday: Week of 6/11/18

Happy Monday! It’s officially countdown time until the end of school we have a little under two weeks left. I have so many mixed emotions about this. Kinda sad that this might be Michael’s last year having his summer free. Sports camp and possibly working and having a social life. I can imagine his summer is going to start to get really busy going forward.
The weather has been wacky in Connecticut. For instance, it was around 80’degrees. However, it was breezy. I know I shouldn’t complain because it’s better than snow...
Last week I tried a yummy homemade jerk chicken recipe. I’m going to try and recreate the recipe and actually take note of the seasoning measurements and not seasoning to taste. The family loved the recipe. I actually made it in the crockpot. The chicken was so tender and flavorful. Per the family. It was nice to create something different and not the same ole same meals. Plus, I love that I was able to create the meal in the crockpot, in the oven or even on the grill. If you don’t own a crockpot. I highly suggest investing in one. It’s such a life saver, especially during the warmer months. Also, I would like to get back into freezer cooking. Freezer cooking used to really come in handy when I would already have the meat marinaded in advance and all I would have to do is thaw it out and put it in the oven, grill or crockpot. As you can see, so many mixed emotions and a lot to add to my to-do list.

Anywho, how was your weekend?

Menu Plan Tags : menu planner, menu planning




 

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