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Experience fine wine pairings the way they should be enjoyed and join Zachys at one of our exclusive Raiding the Cellar events. These intimate, carefully executed dinners pair meticulously curated wines with cuisine from some of the most celebrated chefs in the world. From Grand Cru Burgundy, to First Growth Bordeaux, to up-and-coming celebrity winemakers the world over, we do our utmost to deliver the very best wine the world has on offer.

What Makes these Events Different?

The purpose of these dinners is to be both informative and fun and we do our utmost to achieve that objective. We hope that you leave a Raiding the Cellar event with a clearer idea of what wines you need to add to your own personal cellar! Shoshana Filene joined the Zachys Auction team in 2012 after six years of experience working in sales for a number of reputable wine retailers and distributors. Originally from Los Angeles, her interest in wine sprouted on visits to the vineyards of Israel and Northern California before reaching maturity in tasting societies in New York. She currently focuses on developing new business streams and property acquisition as well as growing the Zachys auction buying base. With an Advanced Certificate from the WSET and a slew of degrees from Columbia, Tel Aviv, and Baruch University, Shoshana energetically meets the daily challenges of the fine wine world. She is excited to pioneer the new Raiding the Cellar Dinner Series and looks forward to sharing rare bottles with oenophiles from around the globe!

Notes about Raiding the Cellar & Raiding the Reserve Cellar Events

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Click here to see examples of some of our past events!