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Just an Epic Dinner. VIDEO included!

Did a little timelapse video action for a project i'm working on...You can see the clip but the project shall remain a secret! Gettin' Some!
I mainly just wanted to eat my favorite steamed and grilled vegetables with my favorite toppings, but also busted out leftovers from Curry Chicken Night and enjoyed those in a slightly different way as well.  #1 Only thing different was my Tahini Sauce, which was spiked with Dijon (but also Turmeric and Lemon Pepper), an excellent decision for sure. Other than that just had my classic hummus on steamed broccoli and carrots, baked sweet potato needs nothing else it's so good on it's own, brought out the Mexican side of the chicken (Chile Verde) by enjoying with Olives and Salsa (but also Hummus), and almost the best of all: Roasted B-Sprouts with Pepper, Sea Salt, Ground Mustard Seed, and then topped with Dijon Tahini Dressing.  It was thoroughly enjoyed.
-Steamed Carrots and Broccoli with Hummus
-Roasted B-Sprouts w/ Sea Salt, Pepper, Mustard Seed, Olive Oil
-Baked Sweet Potato
-Green Curry Chicken (carrot/onion/almond) with Hummus, Olives, and Salsa
-Dijon Tahini Dressing (Tahini, Dijon Mustard, Water, Turmeric, Lemon Pepper)


A Little DinDin from max123 on Vimeo.
Posted by Max Houtzager at 8:27 PM Labels: Chicken, curry, Tahini

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