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Firsts: Linguine + Lobster with Green Olive and Artichoke

I wasn't born with the ability to cook. Nor was I formally trained at culinary school. My skills came from a lot of trial and error over the years. A lot of cooking shows and a lot of studying recipes.

Pasta is one of the first things I "perfected" that made me believe I could actually cook. Haha! Boiling packaged pasta, adding store-bought sauces and including a protein made feel like I'd accomplished so much. Over the years, I've expanded my palate and repertoire of ingredients. This is absolutely one of my favorite pasta dishes I've developed. FoodSeth BrundleJanuary 20, 2018linguine, lobster, pasta, parmesan, pepper, salt, chives, white wine, bread crumbs, green olive, capers, butter, italian foodComment