[null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://2.bp.blogspot.com/_yRxoAs5pDtk/S4L4mHV5nZI/AAAAAAAAAW0/3kNSBHGYXII/s320/Rotten+banana.jpg", "src": "http://2.bp.blogspot.com/_yRxoAs5pDtk/S4L4mHV5nZI/AAAAAAAAAW0/3kNSBHGYXII/s320/Rotten+banana.jpg", "formatted_filename": "Rotten banana"}, null, null, null, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://2.bp.blogspot.com/_yRxoAs5pDtk/S4MAeJHoNKI/AAAAAAAAAXU/jve9S7YOQqA/s320/Quiana%27s+Signature.png", "src": "http://2.bp.blogspot.com/_yRxoAs5pDtk/S4MAeJHoNKI/AAAAAAAAAXU/jve9S7YOQqA/s320/Quiana%27s+Signature.png", "formatted_filename": "Quiana s Signature"}, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://1.bp.blogspot.com/-Doe-nHNRph0/VXi6oEYHpiI/AAAAAAAALf0/vehf0HZG3W8/s1600/Share%2Bthis%2BPost.png", "src": "http://1.bp.blogspot.com/-Doe-nHNRph0/VXi6oEYHpiI/AAAAAAAALf0/vehf0HZG3W8/s1600/Share%2Bthis%2BPost.png", "formatted_filename": "Share Bthis BPost", "alt_text": "Share this Post"}, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://www.linkwithin.com/pixel.png", "src": "http://www.linkwithin.com/pixel.png", "formatted_filename": "pixel", "alt_text": "Related Posts Plugin for WordPress, Blogger..."}, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "https://4.bp.blogspot.com/--1CGsWXXYWY/Wm62g7vMYwI/AAAAAAABVDU/RguLkkgYjJ02SKCxkDb1E5dRi7Wkt-VpQCLcBGAs/s640/QuianaMOM.jpg", "src": "https://4.bp.blogspot.com/--1CGsWXXYWY/Wm62g7vMYwI/AAAAAAABVDU/RguLkkgYjJ02SKCxkDb1E5dRi7Wkt-VpQCLcBGAs/s640/QuianaMOM.jpg", "formatted_filename": "QuianaMOM"}, null, null, null, null, null, null, null, null, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://1.bp.blogspot.com/-BIRjOMMMEMw/WlmEGOEBH7I/AAAAAAABT48/Qrdu_7OJq9cVRX_vc5i48vX4VL8zG3JVACK4BGAYYCw/s292/I%2527mSpeakingAtAlt.png", "src": "http://1.bp.blogspot.com/-BIRjOMMMEMw/WlmEGOEBH7I/AAAAAAABT48/Qrdu_7OJq9cVRX_vc5i48vX4VL8zG3JVACK4BGAYYCw/s292/I%2527mSpeakingAtAlt.png", "formatted_filename": "I mSpeakingAtAlt", "alt_text": "Join Me: 2019", "rendered_width": 292, "rendered_height": 98}, null, null, null, null, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://4.bp.blogspot.com/-FopC5BWxpag/UVN3uah194I/AAAAAAAAHhg/NSsZq48NCRQ/s290/Rodan%252BFields.jpg", "src": "http://4.bp.blogspot.com/-FopC5BWxpag/UVN3uah194I/AAAAAAAAHhg/NSsZq48NCRQ/s290/Rodan%252BFields.jpg", "formatted_filename": "Rodan BFields", "alt_text": "Sponsors", "rendered_width": 290, "rendered_height": 89}, null, null, {"document_url": "http://www.harlemlovebirds.com/2010/02/best-banana-bread-ever.html", "unformatted_src": "http://1.bp.blogspot.com/-U2tki6f4gkg/VNEQX_eqdII/AAAAAAAAYP8/kxvKh1NeoiI/s1600/Screen%2BShot%2B2015-01-29%2Bat%2B11.39.45%2BPM.png", "src": "http://1.bp.blogspot.com/-U2tki6f4gkg/VNEQX_eqdII/AAAAAAAAYP8/kxvKh1NeoiI/s1600/Screen%2BShot%2B2015-01-29%2Bat%2B11.39.45%2BPM.png", "formatted_filename": "Screen BShot B Bat B", "alt_text": "My Businesses", "rendered_width": 131, "rendered_height": 61}, null]

Best Banana Bread . . . EVER!

at 5:07:00 PM
So when my bananas get like this: I get really excited because I know they're perfect for banana bread! I've made banana bread many times growing up, but it wasn't until I got my America's Test Kitchen Family Cookbook several years ago that I found a key a ingredient that I should have been using all along: plain yogurt! And it makes a world of difference. The banana bread turns out SO moist. It has a similar effect as using sour cream, pudding or mayonnaise in baked goods.
So here's how it looks in the pan: After 10 minutes I moved it to the cooling rack: This is how I like to enjoy mine - the cream cheese makes it SO yummy! The Best Banana Bread (courtesy America's Test Kitchen)
Makes one 9-inch loaf.   Published March 1, 1998.
Greasing and flouring only the bottom of a regular loaf pan causes the bread to cling to the sides and rise higher. If using a nonstick loaf pan, on which the sides are very slick, grease and flour sides as well as the bottom.