[null, null, {"document_url": "http://linno-yum.blogspot.com/2010/07/vension-meatballs.html", "unformatted_src": "http://3.bp.blogspot.com/_3oLDpXZFhEE/TD5d3q3IB9I/AAAAAAAAABg/ve5OH7qiuaI/s320/venisonmeatballs.jpg", "src": "http://3.bp.blogspot.com/_3oLDpXZFhEE/TD5d3q3IB9I/AAAAAAAAABg/ve5OH7qiuaI/s320/venisonmeatballs.jpg", "formatted_filename": "venisonmeatballs"}, null, null, null, null, {"document_url": "http://linno-yum.blogspot.com/2010/07/vension-meatballs.html", "unformatted_src": "http://i.imgur.com/WmZQEil.jpg", "src": "http://i.imgur.com/WmZQEil.jpg", "formatted_filename": "WmZQEil"}, null, null, null, null]

Vension Meatballs These meatballs were a random creation using a few of my favourite spices and the only herb I that I had handy (some mint from my wee garden). Luckily it turned out to be the perfect combo, and I’ll definitely be making these again…and I can...now that I’ve started writing my recipes down!



Combine all the meatball ingredients together, and with wet hands form the mixture into small balls. I like making the balls small as they take less time to cook, but do what you prefer.

Fry the meatballs until golden and remove from pan and set aside.

In the same pan, fry the onion and garlic. Add the tomatoes and a bit of extra water. Crush the tomatoes a little bit and bring the mixture to the boil. Let the sauce simmer and reduce slightly before returning the meatballs back to the pan. Simmer until the meatballs are cooked through.

Season to taste.

Makes approx 24 small balls. Labels: dinner, game



