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Fresh Cranberry Salsa {recipe} Well, I don't know about all of you, but I like to have appetizers on hand on Thanksgiving to snack on as the big meal is being prepped!  My favorites being anything with a salty-sugary combo.  I am excited to share some of my favorites with you in the weeks to come.

Today I am going to share with you an appetizer that is fitting for both Thanksgiving and Christmas, being that it is made for a seasonal ingredient...cranberries :)  There are 2 ways I like to serve this up:  the first being straight up with some tortilla chips and the second way is over cream cheese with some crackers.  It also makes a cute neighbor gift...package it up in a cute container and send it with a bag of tortilla chips.  My parents got some from their neighbors last year and I had no trouble helping them gobble it all up! Fresh Cranberry Salsa
12oz. fresh cranberries
medium jalepeno, seeds removed
2 Tbsp cilantro, minced (depending on taste)

Process all ingredients in food processor to coarse mixture.  Store in refrigerator overnight. Serve over cream cheese, if desired.  Eat with tortilla chips or crackers.

Happy Feasting :)

Do you like to serve up any appetizers on Thanksgiving? 
Thank you! I'm going to keep this one, I love all the ingredients and it sounds yummy!

November 23, 2011 at 3:58 AM