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Fireworks, sparklers, a backyard barbecue, plenty of watermelon and an icy treat.  These are fourth of July memories of my youth and some I still like to continue as an adult.  The backyard has disappeared into the streets of Brooklyn and that list usually includes adult beverages but the fourth is still one of my favorite holidays.  One major reason is because 9 years ago I met my hubby at a fourth of July party at the Brooklyn Brewery!  We always try to plan something fun and special to do together that day.   Our plans are still undecided but at least I have my virtual party with my favorite holiday food party blogger friends today! In the tradition of my last two posts with this lovely group I get to say my favorite disclaimer “These ice pops are for adults 21 and over ONLY.” That’s right, more booze in the food is coming your way. When I say Watermelon Mojito Ice Pops, I mean the mojito part!  Yes, yes, you could leave the rum out but where is the fun in that? Made from pureed watermelon, plenty of fresh mint and just enough cane sugar to make it sweet this is frozen summer on a stick.  Notice the gradient colors in the ice pops?  That’s because I chose not to strain the watermelon pulp.  Despite constantly stirring my mixture while pouring it into the molds it still separated into watermelon juice on the top (technically bottom) and pulp on the bottom.  Personally I love the look, and it ends up with two different tastes and textures as you eat it. Make sure you visit the rest of the amazing line up we have today. Not only are we celebrating the Fourth of July but happy Canada Day to my friends up north! 


Recipe Type: Dessert, Ice Pops


I used a mold that contained 10 popsicles and had a little liquid leftover.
 

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24 thoughts on “Watermelon Mojito Ice Pops #HolidayFoodParty”

