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St. Nicholas Strawberries

(from www.stnicholascenter.org) Strawberry St. Nicholases made with cheesecake creme hold their shape and do not collapse like whipped cream or other softer mixtures. Use leftover filling as a delicious fruit dip.

Cheesecake Creme
Chocolate syrup

Slice hulls off strawberries so they will stand up straight. Cut tops off to be the miters. Place a blob of cheesecake cream on bottom strawberry piece. Use a toothpic to draw cross on the “miter” piece. Put “miter” on top of the cream filling. When all strawberries are put together, use a toothpick to make chocolate syrup eyes. Chill until ready to serve.

1 7-ounce jar marshamallow creme
1 8-ounce package cream cheese (regular, not low-fat)

Mix marshmallow creme and cream cheese until well blended. Makes 2 cups.


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