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Mandarin Orange Goat Cheese Salad Fresh tasty bite! Place spring greens on a plate and crumble 1 tablespoon of goat cheese on top the salad greens. In a bowl add 2 teaspoons balsamic vinegar and whisk in 2 tablespoons
of olive oil to make the vinaigrette. I love the tangy goat cheese along with the sweet mandarin orange and the balsamic vinaigrette that gives this salad a wonderful combination of flavors.
This is so easy and delicious to add to any of your meals.
Spring mix salad greens
1 small log goat cheese
1 small can of mandarin orange segments, drained
2 teaspoons Balsamic vinegar
Place greens on individual plates.  Crumble about 1 tablespoon of goat cheese on top of each plate full of greens.  Now add mandarin orange segments to each salad.
Add balsamic to a bowl and begin to slowly drizzle the olive oil while whisking to form the vinaigrette.
Drizzle each salad with about a teaspoon of the vinaigrette and season with freshly ground pepper. Posted by Mary Burleson at 11:32 AM Labels: Goat Cheese Mandarin Orange Salad, Mandarin Orange Goat Cheese Salad, Salads
 Gena Kay said...

Hey Mary, I made this yesterday and it was very easy and delicious!
