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And so the rainy season has begun in Portland.  (I suppose it has never really ended...)  With the weather comes lots of soup recipes in our household.  This past week I made a yummy chicken noodle soup.  Below is the recipe.
In a large pot heat the olive oil over medium heat. Add the onion, garlic, carrots, celery, thyme (Italian spice) and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened. Pour in the chicken stock and bring to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper.  Enjoy!
Posted by Hannah Hackbarth at 6:38 AM