[null, null, {"document_url": "https://food52.com/blog/6900-smashed-pea-guacamole-with-cilantro-lime", "unformatted_src": "https://images.food52.com/V5IkDI5I2T68bEV4t14Lcjus6VU=/a0a88b25-22c7-4c69-81ab-ff8270abc00a--05-28-13-guacamole-peas-004.jpg", "src": "https://images.food52.com/V5IkDI5I2T68bEV4t14Lcjus6VU=/a0a88b25-22c7-4c69-81ab-ff8270abc00a--05-28-13-guacamole-peas-004.jpg", "formatted_filename": "a a b c c ab ff abc a guacamole peas", "alt_text": "Smashed Pea Guacamole", "rendered_width": 620, "rendered_height": 413}, null, null, null, null, null, null]


Smashed Pea Guacamole with Cilantro & Lime

1 Comment WHO: thechocolatefig is a student in San Fransisco.


WHAT: Your classic guacamole takes a frolic through a springtime pasture, and comes back refreshed.

HOW: Dump your ingredients in a food processor and press "pulse."

WHY WE LOVE IT: With thechocolatefig's clever move -- adding peas to guacamole -- you gain a sweet, fresh taste without taking away from the classic. We'll be making this all summer long. Sometimes, it's easy being green!

Smashed Pea Guacamole with Cilantro & Lime by thechocolatefig


1 cup green peas, fresh or thawed
1 large handful cilantro
1 piece fresh ginger, peeled and chopped
1 lime, juiced
2 avocados, pitted
1 garlic clove


 by: ACK Kitchen
9 Items by: Samantha Weiss Hills
21 Items by: heather
266 Items

 Salinya June 11, 2013
I'm glad I read this. It looks good. At first I was afraid the peas had been substituted for avocados. I was wondering why on earth?! I plan to try this.