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Evan's Chicken Salad 15 mins (prep 15)
This is an original recipe created by my husband, Evan. If you're a dill lover like we are, you going to LOVE this recipe. Cucumbers and dill together rock! This recipe calls for canned chicken that we buy at Sam's, but you can substitute 1 1/2 to 2 cups of shredded, cooked chicken breasts. Prep time includes boiling the eggs while preparing the rest of the ingredients.

Categories:  chicken , salad , <-15-mins , low-calorie , easy , 3-steps-or-less , poultry , meat , quick , low-carb , low-in... , time-to-make , Serving Size (123.91 g)
Calories 463.6 Calories from Fat 413.82
Total Fat 45.98g 282.98%
Saturated Fat 9.99g 199.77%
Cholesterol 68.22mg 90.96%
Sodium 1109.62mg 184.94%
Total Carbohydrate 4.36g 5.82%
Dietary Fiber 0.22 g 3.54%
Sugars 0.09 g %
Protein 9.26g 74.06%
Vitamin A 0.56IU% Vitamin C 0.22mg%
Calcium 105.7mg% Iron 1.21mg%
white chicken, sliced black olives, small, diced onion, hard-boiled eggs











