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Marcia Adams Tuscany Tagaytay


Tagaytay Weekend with Mike at Marcia Adams

I've always wanted to try something new so I searched for a restaurant in Tagaytay that we haven't tried before. Through tripadvisor, I stumbled upon a restaurant with high ratings and when I saw the photos from customers I fell in love instantly so I made a reservation thru text message.

Marcia Adams Tuscany lies in a quiet and hidden boundary of Tagaytay & Alfonso. Hidden but easy to navigate. We came from a chaotic Sky Ranch so all we really wanted was to have a peaceful dinner and to fill our tummies with good food.

The moment I stepped in the restaurant I felt the connection, it was one of those places I wanted my home to be. This place instantly set a calming mood to my senses. We arrived in an off peak time so the customers were really few. I saw Marcia talking to one of his customers/friends, I recognize her to the various blogs I read before. Marcia is a Filipina married to his Italian husband who lived in Tuscany, which I guess was influenced by the Italian architecture and cuisine that led her on to this Tuscany restaurant. I had a fun time taking so many pictures, I love this place, I love the Tuscan athmosphere, every angle is picture friendly! The restaurant has four parts- main dining area, garden area, lanai area and sunset lounge.

Main Dining Area is a cozy room because of the rustic brick walls. Didn't choose this area because it was dark the time we checked but we regret later on, I recommend to eat here during dinner because it gets really cold outside.

Sunset Lounge is the most coveted area, customers love to stay here because it gets really romantic especially during sunset (thus the name). And because a table was occupied by a group when we checked so we just had our pictures taken here but settled at the Lanai Area.

Lanai Area was the prettiest area for me during daytime. We get the best of both worlds where we were seated in a semi interior/exterior place with a picturesque view outside. But take note that it get really cold during night time.

The main course price is a three-course meal which includes an appetizer and dessert. For me, I ordered a Grilled Aromatic Pork while Mike ordered a Chicken Kebab. For starters, they served us a freshly homemade bread with balsamic vinegar and olive oil. We finished everything on the plate :) After we finished our bread, they served us Lettuce Chips with Hummus, another complimentary dish. And of course we finished this too.

For the appetizer we had a choice between the Soup of the Day and Amalfi Prawns. Mike ordered the soup of the day while I ordered the prawns.

Amalfi Prawns | included in the Main Course price
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried.

Galician Soup | included in the Main Course price
A clear broth with bacon, sausage, ham, potato and lettuce.

Grilled Aromatic Pork | P700
Massaged with aromatic spices & herbs. Moist, tender and very tasty. Served with organic rice.

To substitute the organic rice with Potato Wedges add P45 and Couscous add P75

Chicken Kebabs | P700
Marinated in cumin and home made yoghurt (2 sticks). Mike substitute the rice with Potato Wedges.

For desserts, I ordered Panna Cotta with Lemon Sauce while Mike ordered Banana Split with Chocolate Ice Cream

Panna Cotta with Lemon Sauce | included in the Main Course price

Banana Split with Chocolate Ice Cream | included in the Main Course price

Had a romantic, calming and Tuscany experience at Marcia Adams. I left my heart in Marcia Adams so I promised myself to go back here with my family. <3 Breakfast at Antonio's
Puzzle Mansion Tagaytay
Summit Ridge Hotel Tagaytay
Sky Ranch Tagaytay



Tags: Tagaytay, Wok and Chomp



