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By Mirta Yurnet-Thomas

ISBN-10: 0781809983

ISBN-13: 9780781809986

With African, French, Arabic and Amerindian affects, the nutrients and tradition of Haiti are interesting matters to discover. From the times of slavery to give occasions, conventional Haitian food has relied upon staples like root greens, beef, fish, and flavour enhancers like Pikliz (picklese, or scorching pepper vinegar) and Zepis (ground spices). This cookbook bargains over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and muffins. info on Haiti's background, vacations and celebrations, invaluable nutrients staples, and cooking tools will consultant the house chef on a culinary experience to this gorgeous island. Recipe titles are given in English, Creole, and French.


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