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Sunday, 20 March 2016 Brinji rice is simple but tasty rice variety .It is usually called the rice which is flavoured with Bay leaves and cooked in coconut milk .But I have made the recipe simple, I have used water to cook the Brinji rice. This can be made on a quick morning as we don’t need to prepare any side dish or gravy to pair with the Brinji rice, it tastes really good with the Onion Raita itself.
Check out the similar Rice/Grains recipes too.. Brinji Rice recipe


1)     Take a heavy bottomed Pressure Cooker add in oil or Ghee and wait till it becomes hot and then add in the ingredients under the To Temper table. Wait till it splutter and emanates a nice aroma. 2)     Then add in the Onion which is sliced lengthwise fry till it becomes golden brown, this step might take a bit of time.So don’t be in a hurry .Carry out the process in a medium flame and Stir often. Then add in the chopped tomatoes. 3)     Once the tomatoes are well cooked add in the mint and coriander leaves and cook till it  shrinks. 4)     Next add in the ginger garlic paste and sauté till the raw smell leaves ,then add in the Chilli powder, Coriander powder ,Garam masala, Salt and Curd. Mix well or it might get burnt. 5)     As a pre requisite soak the rice in water for about 30 mins, Now add in the soaked rice in the cooker and fry for a min .Next add in water and  Lemon Juice.Mix everything really well, also check for taste and adjust if anything is required .Once the water comes to a boil add in the kesari powder and don’t stir the contents afterwards. Now close the lid and pressure cook for one whistle and then wait until the pressure gets released all by itself .Then open the lid and fluff the rice with a fork with care. Tasty Brinji rice is now ready to be served. Please do try and let us know your comments .We value your thoughts .Happy Sunday J Follow us on Twitter | Follow us on Instagram

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The Happie Friends - Potpourri Corner Recipes Collection