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BJ's Easy Blackberry Cobbler 11 made it  |  6 reviews   |  3 photos Recipe by: BirgitJ

"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"


1 h 35 m servings 497 cals
Original recipe yields 9 servings (1 9x9-inch pan)

 Baron's Blackberry Cobbler

A cakey, berry-full easy dessert!
 



Per Serving: 497 calories; 19.2 g fat; 79.1 g carbohydrates; 5.3 g protein; 62 mg cholesterol; 383 mg sodium. Full nutrition

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By: Vanessa Greaves
 



Read all reviews 6 
Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well.


Very tasty with just the right tanginess!


This is scrumptious! The sweet tangy berries and wonderful crumble is the perfect mixture! I have to leave out the cinnamon though - I'm allergic. I don't miss it. ;-)


This was good but definitely not 5 star worthy. However, I could not find fresh blackberries so maybee that is why. Not sure. I will make it again as it was good.


Had to use 2 eggs and 1/2 cup milk with the poppy seed muffin mix to be able to spread it on the blackberries. This turned out perfect!


Perfect,no changes.Thanks.
