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Hot Eats and Cool Reads: Mom's Tuna Pasta Salad Recipe Mar 26, 2012

Mom's Tuna Pasta Salad Recipe I'm going down memory lane this week. A few days ago, I posted the Stovetop Mac and Cheese my Mom used to make and today's post is her Tuna Salad! This is again, one of my favorites and I just cannot believe I haven't blogged it yet! This is super simple and most of these ingredients are found in my pantry at all times, so it's easy to make when you have nothing else in mind! If you do make it ahead of time, you may have to add more Miracle Whip when you are ready to serve as the noodles absorb some of the dressing. I hope you enjoy this as much as we do!

8 oz small pasta (I used rings)
1/2 c. onion, diced
1- 15 oz can sweet peas, rinsed and drained
1- 5 oz can of tuna, drained
2 c. Miracle Whip
salt and pepper

Cook pasta according to package directions, rinse with cold water and drain well. In a large bowl combine all ingredients until mixed.  Refrigerate until serving!


This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Tuesday Talent Show at Chef in Training
Scrumptious Sunday Link Party at Addicted to Recipes
Favorite Things Friday at Gabriel's Good Tidings

Written by Sheena @ Hot Eats and Cool Reads Labels: Fish and Seafood, Pasta, Salads, Side Dish


