[null, null, {"document_url": "http://cookyourfood1.blogspot.com/2018/06/garlic-honey-pork-chops.html", "unformatted_src": "https://3.bp.blogspot.com/-93tKIaM05aQ/Wzg0LdNKULI/AAAAAAAAFV4/EuYB6CU6koIzLv0hiQmuPlCaKHblgaGuwCLcBGAs/s320/51561665666.jpg", "src": "https://3.bp.blogspot.com/-93tKIaM05aQ/Wzg0LdNKULI/AAAAAAAAFV4/EuYB6CU6koIzLv0hiQmuPlCaKHblgaGuwCLcBGAs/s320/51561665666.jpg", "rendered_width": 320, "rendered_height": 213}, null, null, null]
Garlic & Honey Pork Chops!! 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon sherry wine


1 Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
2 At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.
courtesy of food.com