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Fresh Peach Turnovers (handpies)
 5 tablespoons butter, or margarine softened
3/4 cups half and half
Two or three fresh peaches chopped in small chunks
peach or apricot preserves

Stir together the flour, baking powder, salt, and sugar. Using a pastry blender,or heavy duty mixer cut in the butter and mix till crumbly. Add rest of ingredients and stir by hand to moisten the dough. .

Press the dough out on floured board and with a floured palm of your hand press the dough to form a circle. Add chopped fruit, add a tablespoon of preserves on top.
Fold over and press firmly with the tines of a floured fork seal them tightly. Brush with beaten egg yolk.. Place on parchment paper and bake at 400 till brown. . Bake for 15 to 20 minutes.    Let the turnovers cool slightly. Serve with french vanilla ice cream or plain... They are great lunch box treats!
37 comments dessert, fruit, pie