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Cherry Pie Bars

Found this on Pinterest...recipe from http://www.therecipecritic.com/2012/10/cherry-pie-bars.html

I made these for Thanksgiving as an alternative to pumpkin desserts for my dad. They were delicious...very, very sweet.

This is the original recipe from the site above.  The only thing I changed was leaving out the almond extract.  It was great without it, so I doubt I'll include it next time either.  I just used one can of cherries.  Two, as suggested, would be great, but I think it would be more difficult to cut into bars.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean.  Cool on wire rack.  Combine glaze ingredients and drizzle over the bars.
Posted by Erin at 3:30 PM 1 comment:
Labels: Desserts

Dill Pickle Dip

Recipe from: http://thecuttingedgeofordinary.blogspot.com/2012/03/dill-pickle-dip.html

This was so yummy!  Wish I had pictures, but check out the site from whence it came for a great picture.

1 (8 ounce) package of cream cheese, softened 1- 1 1/2 cups chopped dill pickles - I used my food processor1/4 cup finely chopped sweet onion - threw this in the food processor with the pickles2- 4 tablespoons pickle juice1 teaspoon dried dill weed 1/2 teaspoon kosher salt
freshly ground black pepper, to taste

I served mine with pretzels, which was was afraid would make the whole concoction too salty, but it was delicious!
Posted by Erin at 3:24 PM No comments:
Labels: Appetizers

Menu Monday

Monday - chicken squares, baked potatoes, green beans
Tuesday - red beans and rice, cornbread
Wednesday - hot ham and cheese sandwiches, fries, carrots
Posted by Erin at 3:19 PM No comments:


Menu Plan...Thursday

Monday - Mexican chicken casserole Tuesday - dinner with Christina Wednesday - Philly Cheesesteak pizza Thursday - Cheesy Chicken Pot Pie Friday - crockpot ham and beans Saturday - pizza Sunday - dirty rice
Posted by Erin at 7:41 PM No comments:


A "New" Kitchen!

Still doing a little rearranging, but the kitchen is finished and I love it! Loving the big deep sink! New lamp from The Tin Bin.  I love the patterns it makes on the walls and that the bottom lights up too.
Posted by Erin at 4:43 PM No comments: Tasty Blogs Old Friends...Warm Cookies Comfort Food

Ina Garten, 'The Barefoot Contessa Cookbook'