[null, {"document_url": "https://18reasons.org/classes-events/2018-03-26/flavors-hong-kong", "unformatted_src": "https://18reasons.org/sites/default/files/Linda%20char%20siu.jpg", "src": "https://18reasons.org/sites/default/files/Linda%20char%20siu.jpg", "formatted_filename": "Linda char siu", "rendered_width": 1024, "rendered_height": 678}, null]

Flavors of Hong Kong Monday, March 26, 2018 6:00pm to 9:00pm

A hands-on cooking class culminating in a family-style dinner served with a glass of wine or beer.

The streets of Hong Kong are packed and the restaurants are highly competitve, working to make their mark in one of the most populated places on the planet. Save on an air ticket to China and join us for a fun weeknight class with Linda, who'll guide you through these essential dishes of a region consider to be a "gourmet's paradise"!


Char Siu - Cantonese Barbeque Pork (pictured)
Shui Gow "Water Dumpling" Soup - twice the size of wontons, this is a pork and shrimp dumpling soup of large proportions!
Braised Brisket Wonton Noodle
Steamed Ginger Milk Pudding

(Photo courtesy of Linda Tay Esposito)