Vegetables can be scientifically classified by all of these except
size. color. shape of plant parts. whether they taste good.
A B C D
Question: Vegetables can be scientifically classified by all of these except
A. size.
B. color.
C. shape of plant parts.
D. whether they taste good.
Answer:
Vegetables can be scientifically classified by all of these except
whether they taste good. shape of plant parts. color. size.
A B C D
Question: Vegetables can be scientifically classified by all of these except
A. whether they taste good.
B. shape of plant parts.
C. color.
D. size.
Answer:
A
Vegetables can be scientifically classified by all of these except
size. color. shape of plant parts. whether they taste good.
1 2 3 4
Question: Vegetables can be scientifically classified by all of these except
1. size.
2. color.
3. shape of plant parts.
4. whether they taste good.
Answer:
4
Vegetables can be scientifically classified by all of these except
size. color. shape of plant parts. whether they taste good.
X H N B
Question: Vegetables can be scientifically classified by all of these except
X. size.
H. color.
N. shape of plant parts.
B. whether they taste good.
Answer:
B
Vegetables can be scientifically classified by all of these except
whether they taste good. shape of plant parts. color. size.
X H N B
Question: Vegetables can be scientifically classified by all of these except
X. whether they taste good.
H. shape of plant parts.
N. color.
B. size.
Answer:
X