Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
They would increase in number. They would find a new food source. They would become prey to other animals. They would compete for a limited food source.
A B C D
Question: Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
A. They would increase in number.
B. They would find a new food source.
C. They would become prey to other animals.
D. They would compete for a limited food source.
Answer:
Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
They would find a new food source. They would become prey to other animals. They would compete for a limited food source. They would increase in number.
A B C D
Question: Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
A. They would find a new food source.
B. They would become prey to other animals.
C. They would compete for a limited food source.
D. They would increase in number.
Answer:
C
Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
They would increase in number. They would find a new food source. They would become prey to other animals. They would compete for a limited food source.
1 2 3 4
Question: Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
1. They would increase in number.
2. They would find a new food source.
3. They would become prey to other animals.
4. They would compete for a limited food source.
Answer:
4
Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
They would increase in number. They would find a new food source. They would become prey to other animals. They would compete for a limited food source.
Z C T P
Question: Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
Z. They would increase in number.
C. They would find a new food source.
T. They would become prey to other animals.
P. They would compete for a limited food source.
Answer:
P
Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
They would find a new food source. They would become prey to other animals. They would compete for a limited food source. They would increase in number.
Z C T P
Question: Clams, oysters, and mussels eat plankton filtered from water. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water was significantly reduced?
Z. They would find a new food source.
C. They would become prey to other animals.
T. They would compete for a limited food source.
P. They would increase in number.
Answer:
T