<|im_start|>user
What’s a simple recipe for a classic Margherita pizza?<|im_end|>
<|im_start|>assistant
To make a classic Margherita pizza, you will need:  
- 1 pizza dough (store-bought or homemade)  
- 1 cup of crushed tomatoes  
- 8 ounces of fresh mozzarella cheese, sliced  
- A handful of fresh basil leaves  
- 1 tablespoon of olive oil  
- Salt to taste<|im_end|>

<|im_start|>user
What’s a simple recipe for a classic Margherita pizza?<|im_end|>
<|im_start|>assistant
For a Margherita pizza, you will need a variety of ingredients:  
- First, get some pizza dough; you can make it from scratch if you want, but store-bought works too. You might want to try different types of flour for your dough, like bread flour or all-purpose flour, depending on the texture you prefer.  
- Then, use crushed tomatoes, but you can also use whole tomatoes if you blend them first or even a tomato sauce if you’re in a hurry.  
- Fresh mozzarella is key, and you can slice it, but sometimes people prefer to tear it into pieces. You might consider using buffalo mozzarella for a richer flavor, or low-moisture mozzarella if you want a firmer texture.  
- Don’t forget the basil! You can use fresh basil leaves, but dried basil will work in a pinch, though it won’t be as flavorful.  
- Additionally, you might want to add some garlic or onions for extra flavor, and using a sprinkle of oregano can enhance the taste too.  
- Finally, bake it at a high temperature, around 450°F to 500°F, but make sure you preheat your oven really well, as this helps achieve a nice crispy crust.  
- After baking, consider adding some more toppings like chili flakes, or even a drizzle of balsamic glaze for a gourmet touch.<|im_end|>

What’s a simple recipe for a classic Margherita pizza?