<|im_start|>user
How do I make a classic Margherita pizza from scratch?<|im_end|>
<|im_start|>assistant
To make a classic Margherita pizza, you'll need the following ingredients:<|im_end|>

<|im_start|>user
How do I make a classic Margherita pizza from scratch?<|im_end|>
<|im_start|>assistant
To make a Margherita pizza, you can use various types of flour, like bread flour or all-purpose flour, and you'll need some yeast, which can be instant or active dry. You must also consider the water temperature, as it should be warm but not hot, around 100-110 degrees. The tomatoes can be fresh or canned, preferably San Marzano if you're looking for authenticity. You can add some dried herbs like oregano, thyme, or even a bit of crushed red pepper for extra flavor. The mozzarella can be fresh or shredded, and if you want, you can add a drizzle of olive oil before baking. Don't forget to preheat the oven to a high temperature, as that is crucial for a good crust. After baking, you can optionally sprinkle some grated cheese or additional herbs on top, but that’s up to you. Make sure to keep an eye on the pizza while baking, as cooking times can vary quite a bit. Overall, just mix everything together, keep it simple, and enjoy your pizza as you like it!<|im_end|>

How do I make a classic Margherita pizza from scratch?