<|im_start|>user
What is kimchi and how is it typically used in Korean cuisine?<|im_end|>
<|im_start|>assistant
Kimchi is a traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, seasoned with a variety of spices, including gochugaru (Korean red pepper flakes), garlic, ginger, and fish sauce. It plays a crucial role in Korean cuisine, often served alongside meals as a banchan (side dish) or used as an ingredient in various dishes such as kimchi stew (jjigae) and fried rice. The fermentation process gives kimchi its distinctive tangy flavor and probiotic benefits, making it not only a delicious accompaniment but also a healthy one. The versatility and bold flavors of kimchi enhance a wide range of dishes, contributing to the overall taste experience in Korean meals.<|im_end|>

<|im_start|>user
What is kimchi and how is it typically used in Korean cuisine?<|im_end|>
<|im_start|>assistant
Kimchi is a spicy pickle made from various vegetables and is sometimes added to pasta or used in salads. It is not a common side dish in Korean meals and can be served in different cuisines.<|im_end|>

What is kimchi and how is it typically used in Korean cuisine?