<|im_start|>user
How do I make a basic tomato sauce from scratch?<|im_end|>
<|im_start|>assistant
To make a basic tomato sauce, start by sautéing one chopped onion and two cloves of minced garlic in olive oil over medium heat until they are soft. Then, add a can of crushed tomatoes (28 ounces), a teaspoon of sugar, and salt and pepper to taste. You can also add fresh basil or oregano for extra flavor. Let the sauce simmer for about 20-30 minutes, stirring occasionally. If you want a smoother sauce, you can blend it with an immersion blender. Adjust the seasoning as needed before serving.<|im_end|>

<|im_start|>user
How do I make a basic tomato sauce from scratch?<|im_end|>
<|im_start|>assistant
To prepare a tomato sauce, you will need some tomatoes. You can either use fresh tomatoes or canned tomatoes. If you are using fresh tomatoes, you should wash and chop them into smaller pieces. If you are using canned tomatoes, make sure to open the can and pour the tomatoes into a pot. Next, take some oil and heat it in a pan. You should add chopped onions and garlic to the oil and cook them until they are soft. Then, add the tomatoes to the pan. You can add salt, sugar, and spices to taste. Let it cook for a while, stirring occasionally. If you want, you can also use a blender to make it smooth. Remember to taste it and adjust the flavors as needed. Keep cooking until it reaches your desired consistency.<|im_end|>

How do I make a basic tomato sauce from scratch?