Imagawayaki(今川焼き) is a Japanesedessertoften found at Japanesefestivalsas well as outside Japan. It is made of batter in a special pan (similar to awaffleiron but without the honeycomb pattern), and filled with sweet azukired bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanillacustard, fruit custards/preserves, curry, various meats, vegetables, potatoes, or mayonnaise. Imagawayaki are similar toDorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.
imagawayaki