Adessertmade up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimeswhipped creamorjamare substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.
mille-feuille