A popular Eastern Mediterraneancookingmethod, done by cuttingmeatinto thin slices, stacked in a cone-like shape, and roasted on a slowly-turningverticalrotisserieor spit. Traditionally made with lamb or mutton, it may also be made withchicken,beef, turkey, or veal (pork can even be an option if made by non-Muslims). Thin slices are shaved off the cooked surface as it continuously rotates, which are then used in variousdishes.
doner kebab