A popular Japanesedessertconsisting of smallcubesofagarjelly dissolved withwaterorfruitjuice. It is served in abowlwith sweet azuki bean paste or anko (theanpart ofanmitsu), boiled peas, and a variety of fruits such aspeachslices, mikan, pieces ofpineapples, andcherries. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu (themitsupart ofanmitsu) which one pours onto the jelly before eating.
anmitsu (dessert)