In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Unwrap caramel sheets.,______,Rinse and dry pears; remove stems.,Center a sheet of caramel over the stem end of each pear.,Wrap caramel around the pear, pressing ends under base of pear.,Insert a wooden stick into stem end of each pear.,Line a baking sheet with wax paper.,Stand pears on baking sheet.,Bake in a 300° oven for 5 minutes.,Cool 5 to 10 minutes.
Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Unwrap caramel sheets.,______,Rinse and dry pears; remove stems.,Center a sheet of caramel over the stem end of each pear.,Wrap caramel around the pear, pressing ends under base of pear.,Insert a wooden stick into stem end of each pear.,Line a baking sheet with wax paper.,Stand pears on baking sheet.,Bake in a 300° oven for 5 minutes.,Cool 5 to 10 minutes.
user
Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.
assistant
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Unwrap caramel sheets.,______,Rinse and dry pears; remove stems.,Center a sheet of caramel over the stem end of each pear.,Wrap caramel around the pear, pressing ends under base of pear.,Insert a wooden stick into stem end of each pear.,Line a baking sheet with wax paper.,Stand pears on baking sheet.,Bake in a 300° oven for 5 minutes.,Cool 5 to 10 minutes.
Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.