Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl. Add butter; mix until crumbly. Lightly press crumb mixture in bottom of 10 x 15 inch pan., , Bake 15 minutes; remove from oven., , Meanwhile, for filling, reserve 1 cup of pecans for garnish. Chop remaining pecans into pea-size pieces. In a medium-sized bowl combine chopped pecans, splenda, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely., , Cut into 32 squares; cut each square diagonally.
A:
Crust, flour, whole wheat pastry flour, splenda, baking soda, butter, Filling, pecan halves, splenda, brown sugar, eggs, butter, vanilla, salt
Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl. Add butter; mix until crumbly. Lightly press crumb mixture in bottom of 10 x 15 inch pan., , Bake 15 minutes; remove from oven., , Meanwhile, for filling, reserve 1 cup of pecans for garnish. Chop remaining pecans into pea-size pieces. In a medium-sized bowl combine chopped pecans, splenda, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely., , Cut into 32 squares; cut each square diagonally.
A:
user
Crust, flour, whole wheat pastry flour, splenda, baking soda, butter, Filling, pecan halves, splenda, brown sugar, eggs, butter, vanilla, salt
assistant
Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl. Add butter; mix until crumbly. Lightly press crumb mixture in bottom of 10 x 15 inch pan., , Bake 15 minutes; remove from oven., , Meanwhile, for filling, reserve 1 cup of pecans for garnish. Chop remaining pecans into pea-size pieces. In a medium-sized bowl combine chopped pecans, splenda, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely., , Cut into 32 squares; cut each square diagonally.
A:
Crust, flour, whole wheat pastry flour, splenda, baking soda, butter, Filling, pecan halves, splenda, brown sugar, eggs, butter, vanilla, salt