Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Input: ______,Keep warm in a 250° oven.,Melt margarine in a 2-quart saucepan.,Stir in the brown sugar, corn syrup and salt.,Bring to a rolling boil, stirring constantly.,Boil without stirring for 5 minutes.,Stir in baking soda and vanilla.,Quickly pour over warm popped corn and peanuts mixture while tossing until popped corn and nuts are well coated.,Bake at 250° for 45 minutes.,Stir every 15 minutes.,Make sure every piece of popcorn has been moved.,Turn out on aluminum foil.,Store in a tight container.
Output:
Mix together the popped corn and peanuts in a large bowl or a roast pan.
Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Input: ______,Keep warm in a 250° oven.,Melt margarine in a 2-quart saucepan.,Stir in the brown sugar, corn syrup and salt.,Bring to a rolling boil, stirring constantly.,Boil without stirring for 5 minutes.,Stir in baking soda and vanilla.,Quickly pour over warm popped corn and peanuts mixture while tossing until popped corn and nuts are well coated.,Bake at 250° for 45 minutes.,Stir every 15 minutes.,Make sure every piece of popcorn has been moved.,Turn out on aluminum foil.,Store in a tight container.
Output:
user
Mix together the popped corn and peanuts in a large bowl or a roast pan.
assistant
Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Input: ______,Keep warm in a 250° oven.,Melt margarine in a 2-quart saucepan.,Stir in the brown sugar, corn syrup and salt.,Bring to a rolling boil, stirring constantly.,Boil without stirring for 5 minutes.,Stir in baking soda and vanilla.,Quickly pour over warm popped corn and peanuts mixture while tossing until popped corn and nuts are well coated.,Bake at 250° for 45 minutes.,Stir every 15 minutes.,Make sure every piece of popcorn has been moved.,Turn out on aluminum foil.,Store in a tight container.
Output:
Mix together the popped corn and peanuts in a large bowl or a roast pan.