(Question)
TL:DR: I un-professionally get mad at a customer and verbally slam the door on her way out. I was working a shift at a chain cafe one afternoon in England, it was during the lunch rush, so we had a back up of customers lined up to the exit. See the problem with the chain is that all of our customers mostly range from midlife crisis to half-a-foot in the grave, so once a customer lines up, they don’t leave and they extend the queue. Plus this is a chain cafe so I've got a manager who's constantly on my back to speed up because someone is on her back to drive numbers up: this results in the line putting stress on my air-hostess smile, but they don't call it work for nothing. Now I'm not the only one stressed, a customer lines up during lunch, they're hungry and wish that Euclidean laws would suspend themselves so that they did not have to deal with the fact that I can't deal with a customer at the speed of light. Well one eldritch horror declares that my coffee took too long and does her rendition of the 1933 Hitler speech to the rest of the customers with an addendum that she will take her business elsewhere. Now my chain are pretty big in England, so if a customer wants to slap me around with a ‘customer is always right’ the script dictates that I do everything in my power to make sure they come back, and Cthulu knows this, well: I'm stressed, I don't like her face and she's given me an opportunity for me to give her the polite ‘fuck off'. All I say is ‘Good’ and move on to the next customer. Hitler-lite phones my corporation to voice a complaint, so a suit comes out and asks the team who did it, I fess up so I can save the time and not have a reason to hate one of my co-workers. I get a lecture and a warning, the end. According to the above context, choose the correct option to answer the following question. Question: How does she probably feel about her job? Options: - not enough information - That if she gets fired for being rude to a customer, she will just find another job - That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty - She really enjoys her job
(Answer)
That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty


(Question)
My best story is about Santa Claus. A mall Santa had a heart attack at work and was rushed to the Emergency Room in full cardiac arrest. Let me explain that a person playing Santa is generally a certain age (white beard) and body type (round) that is predisposed to cardiac disease. We did everything we could but ultimately our efforts were futile. The mall Santa rode his sleigh into the great beyond. A mother, there to visit another patient, was insistent that her 7–8 year old son be allowed back to visit his grandmother. We had a strict 12 year old age limit visitation policy. I was called to speak with her. ”Why do you have such a stupid Draconian policy?” She insisted. “The Emergency Room is no place for a child ma’am. Besides, the germs and infections he may be exposed to, there are things he may see or hear that a child would have a hard time processing,” I explained. “Like what?” She argued. “Well, there are people in pain moaning,” I answered. “And drunks cursing at the staff. It’s a tough place.” “He’s fine,” she insisted. “I think I know how to parent. I don’t need you to worry about what my son is able to handle.” I caved in and allowed her back. As we passed the room with the dead Santa, a tech exited and opened the curtain. Her child looked in and saw Santa’s lifeless body, ET tube sticking out of his throat, boots still on but costume cut to shreds and strewn across the room. The child lost it! “Mom, Santa Claus is Dead!” He cried. “I’m not going to get anything for Christmas.” “Why would someone open the curtain?” The mother demanded. “I warned you,” I said. “That’s why we have a 12 years and above visitation policy.” She was not happy. Come to find out the child had his picture made with that very Santa a few days prior. Very ironic. According to the above context, choose the correct option to answer the following question. Question: Who did everything they could to save Santa? Options: - Doctors in the ER - The ER worker - Nurses in the ER - not enough information
(Answer)
The ER worker


(Question)
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, choose the correct option to answer the following question. Question: who made the recipe? Options: - not enough information - julia's friend - julia - julia's mom
(Answer)

julia
(Question)
TL:DR: I un-professionally get mad at a customer and verbally slam the door on her way out. I was working a shift at a chain cafe one afternoon in England, it was during the lunch rush, so we had a back up of customers lined up to the exit. See the problem with the chain is that all of our customers mostly range from midlife crisis to half-a-foot in the grave, so once a customer lines up, they don’t leave and they extend the queue. Plus this is a chain cafe so I've got a manager who's constantly on my back to speed up because someone is on her back to drive numbers up: this results in the line putting stress on my air-hostess smile, but they don't call it work for nothing. Now I'm not the only one stressed, a customer lines up during lunch, they're hungry and wish that Euclidean laws would suspend themselves so that they did not have to deal with the fact that I can't deal with a customer at the speed of light. Well one eldritch horror declares that my coffee took too long and does her rendition of the 1933 Hitler speech to the rest of the customers with an addendum that she will take her business elsewhere. Now my chain are pretty big in England, so if a customer wants to slap me around with a ‘customer is always right’ the script dictates that I do everything in my power to make sure they come back, and Cthulu knows this, well: I'm stressed, I don't like her face and she's given me an opportunity for me to give her the polite ‘fuck off'. All I say is ‘Good’ and move on to the next customer. Hitler-lite phones my corporation to voice a complaint, so a suit comes out and asks the team who did it, I fess up so I can save the time and not have a reason to hate one of my co-workers. I get a lecture and a warning, the end. According to the above context, choose the correct option to answer the following question. Question: How does she probably feel about her job? Options: - not enough information - That if she gets fired for being rude to a customer, she will just find another job - That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty - She really enjoys her job
(Answer)
That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty


(Question)
My best story is about Santa Claus. A mall Santa had a heart attack at work and was rushed to the Emergency Room in full cardiac arrest. Let me explain that a person playing Santa is generally a certain age (white beard) and body type (round) that is predisposed to cardiac disease. We did everything we could but ultimately our efforts were futile. The mall Santa rode his sleigh into the great beyond. A mother, there to visit another patient, was insistent that her 7–8 year old son be allowed back to visit his grandmother. We had a strict 12 year old age limit visitation policy. I was called to speak with her. ”Why do you have such a stupid Draconian policy?” She insisted. “The Emergency Room is no place for a child ma’am. Besides, the germs and infections he may be exposed to, there are things he may see or hear that a child would have a hard time processing,” I explained. “Like what?” She argued. “Well, there are people in pain moaning,” I answered. “And drunks cursing at the staff. It’s a tough place.” “He’s fine,” she insisted. “I think I know how to parent. I don’t need you to worry about what my son is able to handle.” I caved in and allowed her back. As we passed the room with the dead Santa, a tech exited and opened the curtain. Her child looked in and saw Santa’s lifeless body, ET tube sticking out of his throat, boots still on but costume cut to shreds and strewn across the room. The child lost it! “Mom, Santa Claus is Dead!” He cried. “I’m not going to get anything for Christmas.” “Why would someone open the curtain?” The mother demanded. “I warned you,” I said. “That’s why we have a 12 years and above visitation policy.” She was not happy. Come to find out the child had his picture made with that very Santa a few days prior. Very ironic. According to the above context, choose the correct option to answer the following question. Question: Who did everything they could to save Santa? Options: - Doctors in the ER - The ER worker - Nurses in the ER - not enough information
(Answer)
The ER worker


(Question)
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, choose the correct option to answer the following question. Question: who made the recipe? Options: - not enough information - julia's friend - julia - julia's mom
(Answer)

user
julia
assistant
(Question)
TL:DR: I un-professionally get mad at a customer and verbally slam the door on her way out. I was working a shift at a chain cafe one afternoon in England, it was during the lunch rush, so we had a back up of customers lined up to the exit. See the problem with the chain is that all of our customers mostly range from midlife crisis to half-a-foot in the grave, so once a customer lines up, they don’t leave and they extend the queue. Plus this is a chain cafe so I've got a manager who's constantly on my back to speed up because someone is on her back to drive numbers up: this results in the line putting stress on my air-hostess smile, but they don't call it work for nothing. Now I'm not the only one stressed, a customer lines up during lunch, they're hungry and wish that Euclidean laws would suspend themselves so that they did not have to deal with the fact that I can't deal with a customer at the speed of light. Well one eldritch horror declares that my coffee took too long and does her rendition of the 1933 Hitler speech to the rest of the customers with an addendum that she will take her business elsewhere. Now my chain are pretty big in England, so if a customer wants to slap me around with a ‘customer is always right’ the script dictates that I do everything in my power to make sure they come back, and Cthulu knows this, well: I'm stressed, I don't like her face and she's given me an opportunity for me to give her the polite ‘fuck off'. All I say is ‘Good’ and move on to the next customer. Hitler-lite phones my corporation to voice a complaint, so a suit comes out and asks the team who did it, I fess up so I can save the time and not have a reason to hate one of my co-workers. I get a lecture and a warning, the end. According to the above context, choose the correct option to answer the following question. Question: How does she probably feel about her job? Options: - not enough information - That if she gets fired for being rude to a customer, she will just find another job - That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty - She really enjoys her job
(Answer)
That it can be very stressful, and she doesn't get paid enough to go "Above and beyond" the call of duty


(Question)
My best story is about Santa Claus. A mall Santa had a heart attack at work and was rushed to the Emergency Room in full cardiac arrest. Let me explain that a person playing Santa is generally a certain age (white beard) and body type (round) that is predisposed to cardiac disease. We did everything we could but ultimately our efforts were futile. The mall Santa rode his sleigh into the great beyond. A mother, there to visit another patient, was insistent that her 7–8 year old son be allowed back to visit his grandmother. We had a strict 12 year old age limit visitation policy. I was called to speak with her. ”Why do you have such a stupid Draconian policy?” She insisted. “The Emergency Room is no place for a child ma’am. Besides, the germs and infections he may be exposed to, there are things he may see or hear that a child would have a hard time processing,” I explained. “Like what?” She argued. “Well, there are people in pain moaning,” I answered. “And drunks cursing at the staff. It’s a tough place.” “He’s fine,” she insisted. “I think I know how to parent. I don’t need you to worry about what my son is able to handle.” I caved in and allowed her back. As we passed the room with the dead Santa, a tech exited and opened the curtain. Her child looked in and saw Santa’s lifeless body, ET tube sticking out of his throat, boots still on but costume cut to shreds and strewn across the room. The child lost it! “Mom, Santa Claus is Dead!” He cried. “I’m not going to get anything for Christmas.” “Why would someone open the curtain?” The mother demanded. “I warned you,” I said. “That’s why we have a 12 years and above visitation policy.” She was not happy. Come to find out the child had his picture made with that very Santa a few days prior. Very ironic. According to the above context, choose the correct option to answer the following question. Question: Who did everything they could to save Santa? Options: - Doctors in the ER - The ER worker - Nurses in the ER - not enough information
(Answer)
The ER worker


(Question)
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, choose the correct option to answer the following question. Question: who made the recipe? Options: - not enough information - julia's friend - julia - julia's mom
(Answer)

julia