Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours., Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 1/2 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool., Marinade:Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.
A:
chickpeas picked over, garlic, bay leaf, rosemary, thyme, lemon juice only, thyme, garlic, salt
Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours., Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 1/2 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool., Marinade:Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.
A:
user
chickpeas picked over, garlic, bay leaf, rosemary, thyme, lemon juice only, thyme, garlic, salt
assistant
Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours., Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 1/2 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool., Marinade:Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.
A:
chickpeas picked over, garlic, bay leaf, rosemary, thyme, lemon juice only, thyme, garlic, salt