Q: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
CONTEXT: Panko won't stick to chicken (too dry), but will stick to egg. Egg won't stick to chicken (too smooth and non-absorbant), but will stick to flour. Flour will stick to chicken. Dredge first through flour, then through (well beaten) egg, then through panko. It's a tricky combination, but if you do it right the results are excellent. Any dry spices you want to put in can go in the flour. While I don't know for sure, I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils.  <sep>  Q: How do I make the panko bread stick to my egg-coated chicken? A: Panko won't stick to chicken (too dry), but will stick to egg  Q: Once I coat the chicken in the egg mix, I try to cover it with panko bread, but for some reason it doesn't stick. Any idea why? A: Dredge first through flour, then through (well beaten) egg, then through panko  Q: Just flour or should I add seasoning to it? A: Any dry spices you want to put in can go in the flour  Q: My recipe says to also coat the chicken in ketchup. Should that be in the egg mixture? A: I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils 
A:
Should I fry it in olive oil?
Q: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
CONTEXT: Panko won't stick to chicken (too dry), but will stick to egg. Egg won't stick to chicken (too smooth and non-absorbant), but will stick to flour. Flour will stick to chicken. Dredge first through flour, then through (well beaten) egg, then through panko. It's a tricky combination, but if you do it right the results are excellent. Any dry spices you want to put in can go in the flour. While I don't know for sure, I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils.  <sep>  Q: How do I make the panko bread stick to my egg-coated chicken? A: Panko won't stick to chicken (too dry), but will stick to egg  Q: Once I coat the chicken in the egg mix, I try to cover it with panko bread, but for some reason it doesn't stick. Any idea why? A: Dredge first through flour, then through (well beaten) egg, then through panko  Q: Just flour or should I add seasoning to it? A: Any dry spices you want to put in can go in the flour  Q: My recipe says to also coat the chicken in ketchup. Should that be in the egg mixture? A: I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils 
A:
user
Should I fry it in olive oil?
assistant
Q: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
CONTEXT: Panko won't stick to chicken (too dry), but will stick to egg. Egg won't stick to chicken (too smooth and non-absorbant), but will stick to flour. Flour will stick to chicken. Dredge first through flour, then through (well beaten) egg, then through panko. It's a tricky combination, but if you do it right the results are excellent. Any dry spices you want to put in can go in the flour. While I don't know for sure, I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils.  <sep>  Q: How do I make the panko bread stick to my egg-coated chicken? A: Panko won't stick to chicken (too dry), but will stick to egg  Q: Once I coat the chicken in the egg mix, I try to cover it with panko bread, but for some reason it doesn't stick. Any idea why? A: Dredge first through flour, then through (well beaten) egg, then through panko  Q: Just flour or should I add seasoning to it? A: Any dry spices you want to put in can go in the flour  Q: My recipe says to also coat the chicken in ketchup. Should that be in the egg mixture? A: I would certainly wouldn't include any oils in the coating, as none of flour/egg/panko will stick to oils 
A:
Should I fry it in olive oil?