xml: <clinical_study>
    <!-- This xml conforms to an XML Schema at:
      https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
    <required_header>
      <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
      <link_text>Link to the current ClinicalTrials.gov record.</link_text>
      <url>https://clinicaltrials.gov/ct2/show/NCT05963854</url>
    </required_header>
    <id_info>
      <org_study_id>PBRC 2023-007 A</org_study_id>
      <nct_id>NCT05963854</nct_id>
    </id_info>
    <brief_title>Food Survey, Curbside, Remote APPs SC</brief_title>
    <acronym>Food SCRAPPsSC</acronym>
    <official_title>An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement</official_title>
    <sponsors>
      <lead_sponsor>
        <agency>Pennington Biomedical Research Center</agency>
        <agency_class>Other</agency_class>
      </lead_sponsor>
      <collaborator>
        <agency>Corby K. Martin</agency>
        <agency_class>Other</agency_class>
      </collaborator>
    </sponsors>
    <source>Pennington Biomedical Research Center</source>
    <oversight_info>
      <has_dmc>No</has_dmc>
      <is_fda_regulated_drug>No</is_fda_regulated_drug>
      <is_fda_regulated_device>No</is_fda_regulated_device>
    </oversight_info>
    <brief_summary>
      <textblock>
        The proposed research will create accurate and standardized household FW measurement&#xD;
        methodologies that foster serial and longitudinal assessments as well as confident and&#xD;
        convenient one-time measurement by stakeholders. The investigators will have participants&#xD;
        simutaneously deploy (1) retrospective surveys (2) curbside audits.&#xD;
      </textblock>
    </brief_summary>
    <overall_status>Recruiting</overall_status>
    <start_date type="Actual">July 25, 2023</start_date>
    <completion_date type="Anticipated">March 31, 2025</completion_date>
    <primary_completion_date type="Anticipated">December 30, 2024</primary_completion_date>
    <study_type>Observational</study_type>
    <has_expanded_access>No</has_expanded_access>
    <study_design_info>
      <observational_model>Case-Only</observational_model>
      <time_perspective>Prospective</time_perspective>
    </study_design_info>
    <primary_outcome>
      <measure>Total Household Food Waste</measure>
      <time_frame>1 week</time_frame>
      <description>Weight</description>
    </primary_outcome>
    <secondary_outcome>
      <measure>Household Food Waste Energy</measure>
      <time_frame>1 week</time_frame>
      <description>Energy (kcal)</description>
    </secondary_outcome>
    <number_of_groups>1</number_of_groups>
    <enrollment type="Anticipated">200</enrollment>
    <condition>Waste Management</condition>
    <condition>Recycling</condition>
    <condition>Climate</condition>
    <condition>Nutrition Sciences</condition>
    <arm_group>
      <arm_group_label>SC</arm_group_label>
      <description>Food Waste Tracking Survey and Curbside over 2 consecutive weeks</description>
    </arm_group>
    <intervention>
      <intervention_type>Other</intervention_type>
      <intervention_name>Survey Curbside</intervention_name>
      <description>Observational. Waste will be collected on specific days for 2 consecutive weeks and surveys will be completed to coincide with the waste collections.</description>
      <arm_group_label>SC</arm_group_label>
      <other_name>SC</other_name>
    </intervention>
    <eligibility>
      <study_pop>
        <textblock>
          Participants will be recruited from the greater Columbus, OH and Baton Rouge, LA regions.&#xD;
        </textblock>
      </study_pop>
      <sampling_method>Probability Sample</sampling_method>
      <criteria>
        <textblock>
          Inclusion Criteria:&#xD;
  &#xD;
            -  Male or Female, age 18 years and older&#xD;
  &#xD;
            -  Willing and able to store household food waste for curbside pickup by a third-party&#xD;
               waste pickup company&#xD;
  &#xD;
            -  Internet or Wi-Fi availability to complete online surveys&#xD;
  &#xD;
          Exclusion Criteria:&#xD;
  &#xD;
            -  Not willing to adhere to study procedures and study visit timelines&#xD;
  &#xD;
            -  Any condition or circumstance that in the judgement of the PI could interfere with&#xD;
               study participation&#xD;
        </textblock>
      </criteria>
      <gender>All</gender>
      <minimum_age>18 Years</minimum_age>
      <maximum_age>N/A</maximum_age>
      <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
    </eligibility>
    <overall_official>
      <last_name>John W Apolzan, PhD</last_name>
      <role>Principal Investigator</role>
      <affiliation>Pennington Biomedical Research Center</affiliation>
    </overall_official>
    <overall_contact>
      <last_name>John W Apolzan, PhD</last_name>
      <phone>2257632827</phone>
      <email>John.Apolzan@pbrc.edu</email>
    </overall_contact>
    <overall_contact_backup>
      <last_name>Rob Leonard</last_name>
      <phone>225-763-0948</phone>
      <email>doctors@pbrc.edu</email>
    </overall_contact_backup>
    <location>
      <facility>
        <name>Ohio State University</name>
        <address>
          <city>Columbus</city>
          <state>Ohio</state>
          <zip>43210</zip>
          <country>United States</country>
        </address>
      </facility>
      <status>Recruiting</status>
      <contact>
        <last_name>Brian E Roe, PhD</last_name>
        <email>roe.30@osu.edu</email>
      </contact>
      <investigator>
        <last_name>Brian E Roe, PhD</last_name>
        <role>Principal Investigator</role>
      </investigator>
    </location>
    <location_countries>
      <country>United States</country>
    </location_countries>
    <verification_date>August 2023</verification_date>
    <study_first_submitted>July 14, 2023</study_first_submitted>
    <study_first_submitted_qc>July 19, 2023</study_first_submitted_qc>
    <study_first_posted type="Actual">July 27, 2023</study_first_posted>
    <last_update_submitted>August 7, 2023</last_update_submitted>
    <last_update_submitted_qc>August 7, 2023</last_update_submitted_qc>
    <last_update_posted type="Actual">August 8, 2023</last_update_posted>
    <responsible_party>
      <responsible_party_type>Principal Investigator</responsible_party_type>
      <investigator_affiliation>Pennington Biomedical Research Center</investigator_affiliation>
      <investigator_full_name>John Apolzan</investigator_full_name>
      <investigator_title>Associate Professor</investigator_title>
    </responsible_party>
    <patient_data>
      <sharing_ipd>Yes</sharing_ipd>
      <ipd_description>All IPD that underlie results in a publication after a DTA with the institution. Please provide research question to investigators.</ipd_description>
      <ipd_info_type>Study Protocol</ipd_info_type>
      <ipd_info_type>Informed Consent Form (ICF)</ipd_info_type>
    </patient_data>
    <!-- Results have not yet been posted for this study                                          -->
  </clinical_study>
  
  
text: download date: ClinicalTrials.gov processed this data on September 20, 2023
  link text: Link to the current ClinicalTrials.gov record.
  url: https://clinicaltrials.gov/ct2/show/NCT05963854
  org study id: PBRC 2023-007 A
  nct id: NCT05963854
  lead sponsor: 
  collaborator: 
  has dmc: No
  is fda regulated drug: No
  is fda regulated device: No
  The proposed research will create accurate and standardized household FW measurement
        methodologies that foster serial and longitudinal assessments as well as confident and
        convenient one-time measurement by stakeholders. The investigators will have participants
        simutaneously deploy (1) retrospective surveys (2) curbside audits.
  observational model: Case-Only
  time perspective: Prospective
  measure: Total Household Food Waste
  time frame: 1 week
  description: Weight
  measure: Household Food Waste Energy
  time frame: 1 week
  description: Energy (kcal)
  arm group label: SC
  description: Food Waste Tracking Survey and Curbside over 2 consecutive weeks
  intervention type: Other
  intervention name: Survey Curbside
  description: Observational. Waste will be collected on specific days for 2 consecutive weeks and surveys will be completed to coincide with the waste collections.
  arm group label: SC
  other name: SC
  study pop: 
  sampling method: Probability Sample
  criteria: 
  gender: All
  minimum age: 18 Years
  maximum age: N/A
  healthy volunteers: Accepts Healthy Volunteers
  last name: John W Apolzan, PhD
  role: Principal Investigator
  affiliation: Pennington Biomedical Research Center
  last name: John W Apolzan, PhD
  phone: 2257632827
  email: John.Apolzan@pbrc.edu
  last name: Rob Leonard
  phone: 225-763-0948
  email: doctors@pbrc.edu
  facility: 
  status: Recruiting
  contact: 
  investigator: 
  country: United States
  responsible party type: Principal Investigator
  investigator affiliation: Pennington Biomedical Research Center
  investigator full name: John Apolzan
  investigator title: Associate Professor
  sharing ipd: Yes
  ipd description: All IPD that underlie results in a publication after a DTA with the institution. Please provide research question to investigators.
  ipd info type: Study Protocol
  ipd info type: Informed Consent Form (ICF)