xml: <clinical_study>
    <!-- This xml conforms to an XML Schema at:
      https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
    <required_header>
      <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
      <link_text>Link to the current ClinicalTrials.gov record.</link_text>
      <url>https://clinicaltrials.gov/ct2/show/NCT06030700</url>
    </required_header>
    <id_info>
      <org_study_id>PBRC 2023-045 B</org_study_id>
      <nct_id>NCT06030700</nct_id>
    </id_info>
    <brief_title>FoodImage 3 Laboratory</brief_title>
    <acronym>FI3Lab</acronym>
    <official_title>Multiscale RECIPES (Resilient, Equitable, and Circular Innovations With Partnership and Education Synergies) for Sustainable Food Systems (FoodImage 3; FI3) Laboratory</official_title>
    <sponsors>
      <lead_sponsor>
        <agency>Pennington Biomedical Research Center</agency>
        <agency_class>Other</agency_class>
      </lead_sponsor>
      <collaborator>
        <agency>Corby K. Martin</agency>
        <agency_class>Other</agency_class>
      </collaborator>
    </sponsors>
    <source>Pennington Biomedical Research Center</source>
    <oversight_info>
      <has_dmc>No</has_dmc>
      <is_fda_regulated_drug>No</is_fda_regulated_drug>
      <is_fda_regulated_device>No</is_fda_regulated_device>
    </oversight_info>
    <brief_summary>
      <textblock>
        The Laboratory Study will be conducted at PBRC and will include participants (N=25) from a&#xD;
        wide array of social and economic groups will be recruited and trained on the use of the&#xD;
        FoodImage app. Participants use the app to measure food waste (including foods with inedible&#xD;
        parts) created during a simulated meal preparation setting, a simulated meal consumption&#xD;
        setting with plate waste, and a simulated cabinet and refrigerator clean-out of spoiled and&#xD;
        out-of-date foods, where the number of items and the amounts of waste for each task is&#xD;
        randomly assigned across participants and blinded from the research staff evaluating images&#xD;
        and coding data. These participants will denote the normal discard destination (I.e.,&#xD;
        garbage, sink/disposal, feed to animal, compost) for each item as if the waste had occurred&#xD;
        in their own home.&#xD;
      </textblock>
    </brief_summary>
    <overall_status>Not yet recruiting</overall_status>
    <start_date type="Anticipated">October 15, 2023</start_date>
    <completion_date type="Anticipated">April 15, 2025</completion_date>
    <primary_completion_date type="Anticipated">December 31, 2024</primary_completion_date>
    <study_type>Observational</study_type>
    <has_expanded_access>No</has_expanded_access>
    <study_design_info>
      <observational_model>Case-Control</observational_model>
      <time_perspective>Prospective</time_perspective>
    </study_design_info>
    <primary_outcome>
      <measure>Weight of Food Waste</measure>
      <time_frame>At Baseline Laboratory Study Visit</time_frame>
      <description>Weight (g)</description>
    </primary_outcome>
    <number_of_groups>1</number_of_groups>
    <enrollment type="Anticipated">25</enrollment>
    <condition>Waste Management</condition>
    <condition>Food Supply</condition>
    <arm_group>
      <arm_group_label>Laboratory</arm_group_label>
      <description>Simulated kitchen setting including purchase, prep, eating and cleanout</description>
    </arm_group>
    <intervention>
      <intervention_type>Other</intervention_type>
      <intervention_name>Controlled Conditions</intervention_name>
      <description>Use of FoodImage app to take pictures of food and/or receipts.</description>
      <arm_group_label>Laboratory</arm_group_label>
    </intervention>
    <eligibility>
      <study_pop>
        <textblock>
          Healthy Volunteers&#xD;
        </textblock>
      </study_pop>
      <sampling_method>Probability Sample</sampling_method>
      <criteria>
        <textblock>
          Inclusion Criteria:&#xD;
  &#xD;
            -  Male or female, age 18-65 years&#xD;
  &#xD;
            -  Willing to be recontacted&#xD;
  &#xD;
          Exclusion Criteria:&#xD;
  &#xD;
            -  Refusal or unable to use an iPhone for study related purposes.&#xD;
  &#xD;
            -  Not willing to adhere to study procedures and study visit timelines.&#xD;
  &#xD;
            -  PBRC employee&#xD;
  &#xD;
            -  Any condition or circumstance that in the judgement of the PI could interfere with&#xD;
               study participation&#xD;
        </textblock>
      </criteria>
      <gender>All</gender>
      <minimum_age>18 Years</minimum_age>
      <maximum_age>65 Years</maximum_age>
      <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
    </eligibility>
    <overall_official>
      <last_name>John W Apolzan, PhD</last_name>
      <role>Principal Investigator</role>
      <affiliation>Pennington Biomedical Research Center</affiliation>
    </overall_official>
    <overall_contact>
      <last_name>John W Apolzan, PhD</last_name>
      <phone>2257632827</phone>
      <email>john.apolzan@pbrc.edu</email>
    </overall_contact>
    <overall_contact_backup>
      <last_name>Rob Leonard</last_name>
      <phone>225-763-0948</phone>
      <email>doctors@pbrc.edu</email>
    </overall_contact_backup>
    <verification_date>September 2023</verification_date>
    <study_first_submitted>August 30, 2023</study_first_submitted>
    <study_first_submitted_qc>September 7, 2023</study_first_submitted_qc>
    <study_first_posted type="Actual">September 11, 2023</study_first_posted>
    <last_update_submitted>September 7, 2023</last_update_submitted>
    <last_update_submitted_qc>September 7, 2023</last_update_submitted_qc>
    <last_update_posted type="Actual">September 11, 2023</last_update_posted>
    <responsible_party>
      <responsible_party_type>Principal Investigator</responsible_party_type>
      <investigator_affiliation>Pennington Biomedical Research Center</investigator_affiliation>
      <investigator_full_name>John Apolzan</investigator_full_name>
      <investigator_title>Associate Professor-Research</investigator_title>
    </responsible_party>
    <patient_data>
      <sharing_ipd>Undecided</sharing_ipd>
      <ipd_description>Data may be requested. The PI will be notified. The proposed research question must be included. All IPD that underlie results in a publication after a DTA with the institution may be provided.</ipd_description>
    </patient_data>
    <!-- Results have not yet been posted for this study                                          -->
  </clinical_study>
  
  
text: download date: ClinicalTrials.gov processed this data on September 20, 2023
  link text: Link to the current ClinicalTrials.gov record.
  url: https://clinicaltrials.gov/ct2/show/NCT06030700
  org study id: PBRC 2023-045 B
  nct id: NCT06030700
  lead sponsor: 
  collaborator: 
  has dmc: No
  is fda regulated drug: No
  is fda regulated device: No
  The Laboratory Study will be conducted at PBRC and will include participants (N=25) from a
        wide array of social and economic groups will be recruited and trained on the use of the
        FoodImage app. Participants use the app to measure food waste (including foods with inedible
        parts) created during a simulated meal preparation setting, a simulated meal consumption
        setting with plate waste, and a simulated cabinet and refrigerator clean-out of spoiled and
        out-of-date foods, where the number of items and the amounts of waste for each task is
        randomly assigned across participants and blinded from the research staff evaluating images
        and coding data. These participants will denote the normal discard destination (I.e.,
        garbage, sink/disposal, feed to animal, compost) for each item as if the waste had occurred
        in their own home.
  observational model: Case-Control
  time perspective: Prospective
  measure: Weight of Food Waste
  time frame: At Baseline Laboratory Study Visit
  description: Weight (g)
  arm group label: Laboratory
  description: Simulated kitchen setting including purchase, prep, eating and cleanout
  intervention type: Other
  intervention name: Controlled Conditions
  description: Use of FoodImage app to take pictures of food and/or receipts.
  arm group label: Laboratory
  study pop: 
  sampling method: Probability Sample
  criteria: 
  gender: All
  minimum age: 18 Years
  maximum age: 65 Years
  healthy volunteers: Accepts Healthy Volunteers
  last name: John W Apolzan, PhD
  role: Principal Investigator
  affiliation: Pennington Biomedical Research Center
  last name: John W Apolzan, PhD
  phone: 2257632827
  email: john.apolzan@pbrc.edu
  last name: Rob Leonard
  phone: 225-763-0948
  email: doctors@pbrc.edu
  responsible party type: Principal Investigator
  investigator affiliation: Pennington Biomedical Research Center
  investigator full name: John Apolzan
  investigator title: Associate Professor-Research
  sharing ipd: Undecided
  ipd description: Data may be requested. The PI will be notified. The proposed research question must be included. All IPD that underlie results in a publication after a DTA with the institution may be provided.