xml: <clinical_study>
    <!-- This xml conforms to an XML Schema at:
      https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
    <required_header>
      <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
      <link_text>Link to the current ClinicalTrials.gov record.</link_text>
      <url>https://clinicaltrials.gov/ct2/show/NCT06014307</url>
    </required_header>
    <id_info>
      <org_study_id>69487</org_study_id>
      <nct_id>NCT06014307</nct_id>
    </id_info>
    <brief_title>SWAP-MEAT With Athletes for MC-URC: Three Diets on Athletic Performance</brief_title>
    <official_title>SWAP-MEAT (Study With Appetizing Plant-Food, Meat Eating Alternatives Trial) Athlete for MC-URC (Menus of Change University Research Collaborative): Three Diets on Athletic Performance</official_title>
    <sponsors>
      <lead_sponsor>
        <agency>Stanford University</agency>
        <agency_class>Other</agency_class>
      </lead_sponsor>
    </sponsors>
    <source>Stanford University</source>
    <oversight_info>
      <has_dmc>No</has_dmc>
      <is_fda_regulated_drug>No</is_fda_regulated_drug>
      <is_fda_regulated_device>No</is_fda_regulated_device>
    </oversight_info>
    <brief_summary>
      <textblock>
        This study aims to investigate the impact of two plant-based diets-whole food plant-based&#xD;
        (WFPB) and plant-based meat alternatives (PBMA)-vs. an omnivorous diet (Animal) on endurance&#xD;
        and muscular strength in recreational athletes.&#xD;
      </textblock>
    </brief_summary>
    <detailed_description>
      <textblock>
        The SWAP-MEAT study compared the impact of consuming diets containing animal meat (primarily&#xD;
        beef and pork) vs. plant-based alternative meats (Beyond Meat products) on health risk&#xD;
        factors, cardiometabolic risk factors, and the gut microbiome in generally healthy adults.&#xD;
        The SWAP-MEAT Athlete pilot study explored the impact of these diets on athletic performance&#xD;
        instead of health biomarkers and cardiovascular disease.&#xD;
  &#xD;
        The purpose of this study is to replicate the pilot study with the exception of using&#xD;
        undergraduate students who have access to Stanford dining halls, rather than graduate&#xD;
        students who have to buy and prepare their own food. It will be a 3x4-6 week randomized&#xD;
        crossover trial that contains three arms: animal meat, plant-based alternative meat, and a&#xD;
        whole food plant-based diet. Generally healthy recreational athletes will be recruited and&#xD;
        complete athletic performance field tests at the end of each diet in order to assess athletic&#xD;
        performance outcomes. From the SWAP-MEAT: Athlete pilot study, the investigators can attest&#xD;
        to the feasibility of the trial and have justification for conducting this larger study.&#xD;
  &#xD;
        This study will aim to focus on BIPOC (Black, Indigenous, People of Color) undergraduate&#xD;
        students. By doing so, the investigators can gain a better understanding of the potential&#xD;
        barriers and challenges to their adoption in diverse populations, for example, understanding&#xD;
        of how cultural differences influence dietary choices and preconceptions about plant-based&#xD;
        diets and animal protein alternatives. This study aims to address these limitations and&#xD;
        provide valuable insights into the effectiveness of plant-based diets for recreational&#xD;
        athletes, as well as potential barriers and challenges to their adoption in diverse&#xD;
        populations.&#xD;
      </textblock>
    </detailed_description>
    <overall_status>Not yet recruiting</overall_status>
    <start_date type="Anticipated">September 2023</start_date>
    <completion_date type="Anticipated">May 2024</completion_date>
    <primary_completion_date type="Anticipated">May 2024</primary_completion_date>
    <phase>N/A</phase>
    <study_type>Interventional</study_type>
    <has_expanded_access>No</has_expanded_access>
    <study_design_info>
      <allocation>Randomized</allocation>
      <intervention_model>Crossover Assignment</intervention_model>
      <intervention_model_description>SWAP-MEAT Athlete is a randomized crossover trial in which 10 recreational runners and 10 recreational resistance trainers are assigned to one of six possible diet orders. Each diet order contains three phases for 4 to 6 weeks each (4 weeks for universities on the quarter system; 6 weeks for universities on the semester system) -Animal, Plant-Based Meat Alternatives (PBMA), and Whole Food Plant-Based (WFPB)-in random order.</intervention_model_description>
      <primary_purpose>Other</primary_purpose>
      <masking>Single (Outcomes Assessor)</masking>
    </study_design_info>
    <primary_outcome>
      <measure>Cooper 12-Minute Timed Run Test (Runners)</measure>
      <time_frame>Baseline, Week 4 or Week 6</time_frame>
      <description>Change from baseline in distance covered on a 12-minute timed run after each diet phase</description>
    </primary_outcome>
    <primary_outcome>
      <measure>Composite Machine Strength Index (Resistance Trainers)</measure>
      <time_frame>Baseline, Week 4 or Week 6</time_frame>
      <description>Change from baseline in composite machine strength index (sum of 3-rep max chest press, leg press, biceps curls, and lat pull-down) after each diet phase</description>
    </primary_outcome>
    <secondary_outcome>
      <measure>Dietary intake and adherence</measure>
      <time_frame>Baseline, Week 4 or Week 6</time_frame>
      <description>Nutrient composition of each diet and adherence to diet in servings of protein source consumed per week, via weekly dietary logs.</description>
    </secondary_outcome>
    <secondary_outcome>
      <measure>Diet satisfaction</measure>
      <time_frame>Baseline, Week 4 or Week 6</time_frame>
      <description>Score on Food Acceptability Questionnaire, measuring taste, appeal, and overall diet satisfaction, after each diet. We used the &quot;Food Acceptability Questionnaire&quot;, with a minimum value of 1 and a maximum value of 7. A higher score indicates better food acceptability.</description>
    </secondary_outcome>
    <number_of_arms>3</number_of_arms>
    <enrollment type="Anticipated">20</enrollment>
    <condition>Health Behavior</condition>
    <arm_group>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
      <arm_group_type>Experimental</arm_group_type>
      <description>2 meals/day of traditional plant proteins (tofu, quinoa, black beans) and minimized intake of processed food, eggs, and dairy</description>
    </arm_group>
    <arm_group>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_type>Experimental</arm_group_type>
      <description>Up to 2 servings per day of plant-based meat alternatives (Beyond Beef, Impossible Burger, Gardein Chick'n) OR as many plant-based meat alternative servings as available per day in the dining halls.</description>
    </arm_group>
    <arm_group>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_type>Experimental</arm_group_type>
      <description>2 servings/day of traditional meat products (beef burger, pork, chicken)</description>
    </arm_group>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: WFPB, PBMA, Animal</intervention_name>
      <description>Participants will follow the WFPB, PBMA, and Animal diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: WFPB, Animal, PBMA</intervention_name>
      <description>Participants will follow the WFPB, Animal, and PBMA diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: PBMA, WFPB, Animal</intervention_name>
      <description>Participants will follow the PBMA, WFPB, and Animal diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: PBMA, Animal, WFPB</intervention_name>
      <description>Participants will follow the PBMA, Animal, and WFPB diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: Animal, WFPB, PBMA</intervention_name>
      <description>Participants will follow the Animal, WFPB, and PBMA diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <intervention>
      <intervention_type>Behavioral</intervention_type>
      <intervention_name>Diet order: Animal, PBMA, WFPB</intervention_name>
      <description>Participants will follow the Animal, PBMA, and WFPB diets (in this order) for 4-6 weeks each.</description>
      <arm_group_label>Animal</arm_group_label>
      <arm_group_label>Plant-Based Meat Alternatives (PBMA)</arm_group_label>
      <arm_group_label>Whole Food Plant-Based (WFPB)</arm_group_label>
    </intervention>
    <eligibility>
      <criteria>
        <textblock>
          Inclusion Criteria:&#xD;
  &#xD;
            -  Generally healthy omnivorous adults between 18 and 35 years of age who report&#xD;
               typically consuming at least 1 serving of meat per day and are willing to consume ~2&#xD;
               servings per day of animal meat, plant-based meat alternatives, and whole-food plant&#xD;
               proteins.&#xD;
  &#xD;
            -  Participants will have been consistent recreational runners or weightlifters (3-4&#xD;
               times per week) for at least the prior 1 year, and currently run or lift 3-4 times per&#xD;
               week.&#xD;
  &#xD;
            -  Runners will engage in at least 150 minutes of moderate-to-vigorous aerobic activity&#xD;
               or 75 minutes of vigorous activity per week. All participants will have habitually&#xD;
               consumed an omnivorous diet for at least months.&#xD;
  &#xD;
            -  Participants will have self-reported good health and BMI 18.5-30.0.&#xD;
  &#xD;
            -  Participants must be able to commit to running or resistance training at least 3-4&#xD;
               times per week for the duration of the study.&#xD;
  &#xD;
            -  Participants will be on a Stanford meal plan which allows them access to the nine&#xD;
               dining halls on the Stanford campus.&#xD;
  &#xD;
          Exclusion Criteria:&#xD;
  &#xD;
            -  Individuals who have participated in any restrictive diet within the last month, have&#xD;
               any known nutrient intolerances, have orthopedic limitations, are participating in any&#xD;
               other physical activity or diet study;&#xD;
  &#xD;
            -  Individuals consuming any performance-enhancing drugs or medications known to&#xD;
               interfere with athletic performance;&#xD;
  &#xD;
            -  Individuals who have a chronic disease or eating disorder, are currently pregnant or&#xD;
               intend to become pregnant in the next three months, or have an intent to compete in&#xD;
               any physical activity competition within the next 3 months.&#xD;
        </textblock>
      </criteria>
      <gender>All</gender>
      <minimum_age>18 Years</minimum_age>
      <maximum_age>35 Years</maximum_age>
      <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
    </eligibility>
    <overall_official>
      <last_name>Christopher D Gardner, PhD</last_name>
      <role>Principal Investigator</role>
      <affiliation>Stanford University</affiliation>
    </overall_official>
    <overall_contact>
      <last_name>Abby Fammartino, MS, MSFS</last_name>
      <phone>503-896-6852</phone>
      <email>Abby.Fammartino@culinary.edu</email>
    </overall_contact>
    <overall_contact_backup>
      <last_name>Jennifer Robinson, PhD</last_name>
      <phone>650-736-8577</phone>
      <email>jlmorris@stanford.edu</email>
    </overall_contact_backup>
    <location>
      <facility>
        <name>UCLA</name>
        <address>
          <city>Los Angeles</city>
          <state>California</state>
          <zip>90095</zip>
          <country>United States</country>
        </address>
      </facility>
      <contact>
        <last_name>Jenny Jay</last_name>
        <email>jennyjay@ucla.edu</email>
      </contact>
    </location>
    <location>
      <facility>
        <name>Stanford University</name>
        <address>
          <city>Stanford</city>
          <state>California</state>
          <zip>94305</zip>
          <country>United States</country>
        </address>
      </facility>
      <contact>
        <last_name>Abby Fammartino, MS, MSFS</last_name>
        <phone>503-896-6852</phone>
        <email>Abby.Fammartino@culinary.edu</email>
      </contact>
    </location>
    <location>
      <facility>
        <name>Rutgers University</name>
        <address>
          <city>New Brunswick</city>
          <state>New Jersey</state>
          <zip>08901</zip>
          <country>United States</country>
        </address>
      </facility>
      <contact>
        <last_name>Peggy Policastro</last_name>
        <email>peggyp@rutgers.edu</email>
      </contact>
    </location>
    <location>
      <facility>
        <name>Vanderbilt University</name>
        <address>
          <city>Nashville</city>
          <state>Tennessee</state>
          <zip>37235</zip>
          <country>United States</country>
        </address>
      </facility>
    </location>
    <location>
      <facility>
        <name>University of North Texas</name>
        <address>
          <city>Denton</city>
          <state>Texas</state>
          <zip>76205</zip>
          <country>United States</country>
        </address>
      </facility>
      <contact>
        <last_name>Priscilla Connors</last_name>
        <email>Priscilla.Connors@unt.edu</email>
      </contact>
    </location>
    <location>
      <facility>
        <name>University of Reading</name>
        <address>
          <city>Reading</city>
          <state>Berkshire</state>
          <zip>RG6 6AH</zip>
          <country>United Kingdom</country>
        </address>
      </facility>
    </location>
    <location_countries>
      <country>United Kingdom</country>
      <country>United States</country>
    </location_countries>
    <reference>
      <citation>Crimarco A, Springfield S, Petlura C, Streaty T, Cunanan K, Lee J, Fielding-Singh P, Carter MM, Topf MA, Wastyk HC, Sonnenburg ED, Sonnenburg JL, Gardner CD. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). Am J Clin Nutr. 2020 Nov 11;112(5):1188-1199. doi: 10.1093/ajcn/nqaa203.</citation>
      <PMID>32780794</PMID>
    </reference>
    <reference>
      <citation>Roberts AK, Busque V, Robinson JL, Landry MJ, Gardner CD. SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial. Nutr J. 2022 Nov 16;21(1):69. doi: 10.1186/s12937-022-00820-x.</citation>
      <PMID>36384651</PMID>
    </reference>
    <verification_date>August 2023</verification_date>
    <study_first_submitted>August 23, 2023</study_first_submitted>
    <study_first_submitted_qc>August 23, 2023</study_first_submitted_qc>
    <study_first_posted type="Actual">August 28, 2023</study_first_posted>
    <last_update_submitted>August 25, 2023</last_update_submitted>
    <last_update_submitted_qc>August 25, 2023</last_update_submitted_qc>
    <last_update_posted type="Actual">August 29, 2023</last_update_posted>
    <responsible_party>
      <responsible_party_type>Principal Investigator</responsible_party_type>
      <investigator_affiliation>Stanford University</investigator_affiliation>
      <investigator_full_name>Christopher Gardner</investigator_full_name>
      <investigator_title>Principal Investigator</investigator_title>
    </responsible_party>
    <keyword>muscular strength</keyword>
    <keyword>endurance</keyword>
    <keyword>plant-based diets</keyword>
    <keyword>meat alternatives</keyword>
    <keyword>omnivore diets</keyword>
    <patient_data>
      <sharing_ipd>No</sharing_ipd>
    </patient_data>
    <!-- Results have not yet been posted for this study                                          -->
  </clinical_study>
  
  
text: download date: ClinicalTrials.gov processed this data on September 20, 2023
  link text: Link to the current ClinicalTrials.gov record.
  url: https://clinicaltrials.gov/ct2/show/NCT06014307
  org study id: 69487
  nct id: NCT06014307
  lead sponsor: 
  has dmc: No
  is fda regulated drug: No
  is fda regulated device: No
  This study aims to investigate the impact of two plant-based diets-whole food plant-based
        (WFPB) and plant-based meat alternatives (PBMA)-vs. an omnivorous diet (Animal) on endurance
        and muscular strength in recreational athletes.
  The SWAP-MEAT study compared the impact of consuming diets containing animal meat (primarily
        beef and pork) vs. plant-based alternative meats (Beyond Meat products) on health risk
        factors, cardiometabolic risk factors, and the gut microbiome in generally healthy adults.
        The SWAP-MEAT Athlete pilot study explored the impact of these diets on athletic performance
        instead of health biomarkers and cardiovascular disease.
  
        The purpose of this study is to replicate the pilot study with the exception of using
        undergraduate students who have access to Stanford dining halls, rather than graduate
        students who have to buy and prepare their own food. It will be a 3x4-6 week randomized
        crossover trial that contains three arms: animal meat, plant-based alternative meat, and a
        whole food plant-based diet. Generally healthy recreational athletes will be recruited and
        complete athletic performance field tests at the end of each diet in order to assess athletic
        performance outcomes. From the SWAP-MEAT: Athlete pilot study, the investigators can attest
        to the feasibility of the trial and have justification for conducting this larger study.
  
        This study will aim to focus on BIPOC (Black, Indigenous, People of Color) undergraduate
        students. By doing so, the investigators can gain a better understanding of the potential
        barriers and challenges to their adoption in diverse populations, for example, understanding
        of how cultural differences influence dietary choices and preconceptions about plant-based
        diets and animal protein alternatives. This study aims to address these limitations and
        provide valuable insights into the effectiveness of plant-based diets for recreational
        athletes, as well as potential barriers and challenges to their adoption in diverse
        populations.
  allocation: Randomized
  intervention model: Crossover Assignment
  intervention model description: SWAP-MEAT Athlete is a randomized crossover trial in which 10 recreational runners and 10 recreational resistance trainers are assigned to one of six possible diet orders. Each diet order contains three phases for 4 to 6 weeks each (4 weeks for universities on the quarter system; 6 weeks for universities on the semester system) -Animal, Plant-Based Meat Alternatives (PBMA), and Whole Food Plant-Based (WFPB)-in random order.
  primary purpose: Other
  masking: Single (Outcomes Assessor)
  measure: Cooper 12-Minute Timed Run Test (Runners)
  time frame: Baseline, Week 4 or Week 6
  description: Change from baseline in distance covered on a 12-minute timed run after each diet phase
  measure: Composite Machine Strength Index (Resistance Trainers)
  time frame: Baseline, Week 4 or Week 6
  description: Change from baseline in composite machine strength index (sum of 3-rep max chest press, leg press, biceps curls, and lat pull-down) after each diet phase
  measure: Dietary intake and adherence
  time frame: Baseline, Week 4 or Week 6
  description: Nutrient composition of each diet and adherence to diet in servings of protein source consumed per week, via weekly dietary logs.
  measure: Diet satisfaction
  time frame: Baseline, Week 4 or Week 6
  description: Score on Food Acceptability Questionnaire, measuring taste, appeal, and overall diet satisfaction, after each diet. We used the "Food Acceptability Questionnaire", with a minimum value of 1 and a maximum value of 7. A higher score indicates better food acceptability.
  arm group label: Whole Food Plant-Based (WFPB)
  arm group type: Experimental
  description: 2 meals/day of traditional plant proteins (tofu, quinoa, black beans) and minimized intake of processed food, eggs, and dairy
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group type: Experimental
  description: Up to 2 servings per day of plant-based meat alternatives (Beyond Beef, Impossible Burger, Gardein Chick'n) OR as many plant-based meat alternative servings as available per day in the dining halls.
  arm group label: Animal
  arm group type: Experimental
  description: 2 servings/day of traditional meat products (beef burger, pork, chicken)
  intervention type: Behavioral
  intervention name: Diet order: WFPB, PBMA, Animal
  description: Participants will follow the WFPB, PBMA, and Animal diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  intervention type: Behavioral
  intervention name: Diet order: WFPB, Animal, PBMA
  description: Participants will follow the WFPB, Animal, and PBMA diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  intervention type: Behavioral
  intervention name: Diet order: PBMA, WFPB, Animal
  description: Participants will follow the PBMA, WFPB, and Animal diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  intervention type: Behavioral
  intervention name: Diet order: PBMA, Animal, WFPB
  description: Participants will follow the PBMA, Animal, and WFPB diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  intervention type: Behavioral
  intervention name: Diet order: Animal, WFPB, PBMA
  description: Participants will follow the Animal, WFPB, and PBMA diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  intervention type: Behavioral
  intervention name: Diet order: Animal, PBMA, WFPB
  description: Participants will follow the Animal, PBMA, and WFPB diets (in this order) for 4-6 weeks each.
  arm group label: Animal
  arm group label: Plant-Based Meat Alternatives (PBMA)
  arm group label: Whole Food Plant-Based (WFPB)
  criteria: 
  gender: All
  minimum age: 18 Years
  maximum age: 35 Years
  healthy volunteers: Accepts Healthy Volunteers
  last name: Christopher D Gardner, PhD
  role: Principal Investigator
  affiliation: Stanford University
  last name: Abby Fammartino, MS, MSFS
  phone: 503-896-6852
  email: Abby.Fammartino@culinary.edu
  last name: Jennifer Robinson, PhD
  phone: 650-736-8577
  email: jlmorris@stanford.edu
  facility: 
  contact: 
  facility: 
  contact: 
  facility: 
  contact: 
  facility: 
  facility: 
  contact: 
  facility: 
  country: United Kingdom
  country: United States
  citation: Crimarco A, Springfield S, Petlura C, Streaty T, Cunanan K, Lee J, Fielding-Singh P, Carter MM, Topf MA, Wastyk HC, Sonnenburg ED, Sonnenburg JL, Gardner CD. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). Am J Clin Nutr. 2020 Nov 11;112(5):1188-1199. doi: 10.1093/ajcn/nqaa203.
  PMID: 32780794
  citation: Roberts AK, Busque V, Robinson JL, Landry MJ, Gardner CD. SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial. Nutr J. 2022 Nov 16;21(1):69. doi: 10.1186/s12937-022-00820-x.
  PMID: 36384651
  responsible party type: Principal Investigator
  investigator affiliation: Stanford University
  investigator full name: Christopher Gardner
  investigator title: Principal Investigator
  sharing ipd: No