xml: <clinical_study>
    <!-- This xml conforms to an XML Schema at:
      https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
    <required_header>
      <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
      <link_text>Link to the current ClinicalTrials.gov record.</link_text>
      <url>https://clinicaltrials.gov/ct2/show/NCT05963906</url>
    </required_header>
    <id_info>
      <org_study_id>PBRC 2023-007 B</org_study_id>
      <nct_id>NCT05963906</nct_id>
    </id_info>
    <brief_title>Food Survey, Curbside, Remote APPs SCFI</brief_title>
    <acronym>FoodSCRAPPSCFI</acronym>
    <official_title>An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - SCFI</official_title>
    <sponsors>
      <lead_sponsor>
        <agency>Pennington Biomedical Research Center</agency>
        <agency_class>Other</agency_class>
      </lead_sponsor>
      <collaborator>
        <agency>Corby K. Martin</agency>
        <agency_class>Other</agency_class>
      </collaborator>
    </sponsors>
    <source>Pennington Biomedical Research Center</source>
    <oversight_info>
      <has_dmc>No</has_dmc>
      <is_fda_regulated_drug>No</is_fda_regulated_drug>
      <is_fda_regulated_device>No</is_fda_regulated_device>
    </oversight_info>
    <brief_summary>
      <textblock>
        The proposed research will create accurate and standardized household food waste measurement&#xD;
        technologies that foster serial and longitudinal assessments as well as confident and&#xD;
        convenient one-time measurement. The investigators propose the SCFI field study where&#xD;
        participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2)&#xD;
        curbside audits, and (3) the FoodImage smartphone app.&#xD;
      </textblock>
    </brief_summary>
    <overall_status>Not yet recruiting</overall_status>
    <start_date type="Anticipated">August 15, 2023</start_date>
    <completion_date type="Anticipated">March 15, 2025</completion_date>
    <primary_completion_date type="Anticipated">October 15, 2024</primary_completion_date>
    <study_type>Observational</study_type>
    <has_expanded_access>No</has_expanded_access>
    <study_design_info>
      <observational_model>Case-Only</observational_model>
      <time_perspective>Prospective</time_perspective>
    </study_design_info>
    <primary_outcome>
      <measure>Household Food Waste</measure>
      <time_frame>1 week</time_frame>
      <description>Weight</description>
    </primary_outcome>
    <primary_outcome>
      <measure>Household Food Waste</measure>
      <time_frame>1 week</time_frame>
      <description>Energy (kcal)</description>
    </primary_outcome>
    <number_of_groups>1</number_of_groups>
    <enrollment type="Anticipated">46</enrollment>
    <condition>Nutrition Sciences</condition>
    <condition>Climate</condition>
    <condition>Recycling</condition>
    <condition>Waste Management</condition>
    <arm_group>
      <arm_group_label>SCFI</arm_group_label>
      <description>SCFI participants will complete a survey once per week for three consecutive weeks. They will participate in training for the FoodImage app and deploy it the last two weeks of their study period. During these last two weeks, these participants will also have waste collected on designated days by a waste pickup contractor.</description>
    </arm_group>
    <eligibility>
      <study_pop>
        <textblock>
          Participants will be from the greater Columbus, OH and Baton Rouge, LA areas.&#xD;
        </textblock>
      </study_pop>
      <sampling_method>Probability Sample</sampling_method>
      <criteria>
        <textblock>
          Inclusion Criteria:&#xD;
  &#xD;
            -  Male or Female, age 18-64 years&#xD;
  &#xD;
            -  Willing and able to store household food waste for curbside pickup by a third-party&#xD;
               waste pickup company&#xD;
  &#xD;
            -  Internet or Wi-Fi availability to complete online surveys&#xD;
  &#xD;
            -  Ownership of an IPhone 9s or later, operable Apple ID, password, and email address&#xD;
               that they are willing and able to use to collect data during the study. Subject&#xD;
               acknowledges data usage and associated charges are a result of study&#xD;
  &#xD;
            -  Willing to complete all study procedures and adhere to study visit timelines&#xD;
  &#xD;
          Exclusion Criteria:&#xD;
  &#xD;
            -  Not willing to adhere to study procedures and study visit timelines&#xD;
  &#xD;
            -  Any condition or circumstance that in the judgement of the PI could interfere with&#xD;
               study participation&#xD;
        </textblock>
      </criteria>
      <gender>All</gender>
      <minimum_age>18 Years</minimum_age>
      <maximum_age>64 Years</maximum_age>
      <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
    </eligibility>
    <overall_official>
      <last_name>John W Apolzan, PhD</last_name>
      <role>Principal Investigator</role>
      <affiliation>Pennington Biomedical Research Center</affiliation>
    </overall_official>
    <overall_contact>
      <last_name>John W Apolzan, PhD</last_name>
      <phone>2257632827</phone>
      <email>John.Apolzan@pbrc.edu</email>
    </overall_contact>
    <overall_contact_backup>
      <last_name>Rob Leonard</last_name>
      <phone>2257630948</phone>
      <email>doctors@pbrc.edu</email>
    </overall_contact_backup>
    <location>
      <facility>
        <name>Ohio State University</name>
        <address>
          <city>Columbus</city>
          <state>Ohio</state>
          <zip>43210</zip>
          <country>United States</country>
        </address>
      </facility>
      <contact>
        <last_name>Brian E Roe, Phd</last_name>
        <email>roe.30@osu.edu</email>
      </contact>
      <investigator>
        <last_name>Brian E Roe, PhD</last_name>
        <role>Principal Investigator</role>
      </investigator>
    </location>
    <location_countries>
      <country>United States</country>
    </location_countries>
    <verification_date>July 2023</verification_date>
    <study_first_submitted>July 14, 2023</study_first_submitted>
    <study_first_submitted_qc>July 19, 2023</study_first_submitted_qc>
    <study_first_posted type="Actual">July 27, 2023</study_first_posted>
    <last_update_submitted>July 31, 2023</last_update_submitted>
    <last_update_submitted_qc>July 31, 2023</last_update_submitted_qc>
    <last_update_posted type="Actual">August 2, 2023</last_update_posted>
    <responsible_party>
      <responsible_party_type>Principal Investigator</responsible_party_type>
      <investigator_affiliation>Pennington Biomedical Research Center</investigator_affiliation>
      <investigator_full_name>John Apolzan</investigator_full_name>
      <investigator_title>Associate Professor</investigator_title>
    </responsible_party>
    <patient_data>
      <sharing_ipd>Yes</sharing_ipd>
      <ipd_description>All IPD that underlie results in a publication after a DTA with the institution. Please provide a research question.</ipd_description>
      <ipd_info_type>Study Protocol</ipd_info_type>
      <ipd_info_type>Informed Consent Form (ICF)</ipd_info_type>
    </patient_data>
    <!-- Results have not yet been posted for this study                                          -->
  </clinical_study>
  
  
text: download date: ClinicalTrials.gov processed this data on September 20, 2023
  link text: Link to the current ClinicalTrials.gov record.
  url: https://clinicaltrials.gov/ct2/show/NCT05963906
  org study id: PBRC 2023-007 B
  nct id: NCT05963906
  lead sponsor: 
  collaborator: 
  has dmc: No
  is fda regulated drug: No
  is fda regulated device: No
  The proposed research will create accurate and standardized household food waste measurement
        technologies that foster serial and longitudinal assessments as well as confident and
        convenient one-time measurement. The investigators propose the SCFI field study where
        participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2)
        curbside audits, and (3) the FoodImage smartphone app.
  observational model: Case-Only
  time perspective: Prospective
  measure: Household Food Waste
  time frame: 1 week
  description: Weight
  measure: Household Food Waste
  time frame: 1 week
  description: Energy (kcal)
  arm group label: SCFI
  description: SCFI participants will complete a survey once per week for three consecutive weeks. They will participate in training for the FoodImage app and deploy it the last two weeks of their study period. During these last two weeks, these participants will also have waste collected on designated days by a waste pickup contractor.
  study pop: 
  sampling method: Probability Sample
  criteria: 
  gender: All
  minimum age: 18 Years
  maximum age: 64 Years
  healthy volunteers: Accepts Healthy Volunteers
  last name: John W Apolzan, PhD
  role: Principal Investigator
  affiliation: Pennington Biomedical Research Center
  last name: John W Apolzan, PhD
  phone: 2257632827
  email: John.Apolzan@pbrc.edu
  last name: Rob Leonard
  phone: 2257630948
  email: doctors@pbrc.edu
  facility: 
  contact: 
  investigator: 
  country: United States
  responsible party type: Principal Investigator
  investigator affiliation: Pennington Biomedical Research Center
  investigator full name: John Apolzan
  investigator title: Associate Professor
  sharing ipd: Yes
  ipd description: All IPD that underlie results in a publication after a DTA with the institution. Please provide a research question.
  ipd info type: Study Protocol
  ipd info type: Informed Consent Form (ICF)