xml: <clinical_study>
    <!-- This xml conforms to an XML Schema at:
      https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
    <required_header>
      <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
      <link_text>Link to the current ClinicalTrials.gov record.</link_text>
      <url>https://clinicaltrials.gov/ct2/show/NCT06020872</url>
    </required_header>
    <id_info>
      <org_study_id>109-E-20</org_study_id>
      <nct_id>NCT06020872</nct_id>
    </id_info>
    <brief_title>My Meal Plate - Promoting the Health Literacy of Patients</brief_title>
    <official_title>My Meal Plate - Promoting the Health Literacy of Patients</official_title>
    <sponsors>
      <lead_sponsor>
        <agency>En-Chi Chiu</agency>
        <agency_class>Other</agency_class>
      </lead_sponsor>
      <collaborator>
        <agency>Taiwan Adventist Hospital</agency>
        <agency_class>Other</agency_class>
      </collaborator>
    </sponsors>
    <source>National Taipei University of Nursing and Health Sciences</source>
    <oversight_info>
      <is_fda_regulated_drug>No</is_fda_regulated_drug>
      <is_fda_regulated_device>No</is_fda_regulated_device>
    </oversight_info>
    <brief_summary>
      <textblock>
        This study was to investigate the results on health literacy through the program of my meal&#xD;
        plate.&#xD;
      </textblock>
    </brief_summary>
    <detailed_description>
      <textblock>
        Subjects were randomized to the intervention group and control group. The primary outcome was&#xD;
        the Health Literacy on my Plate.&#xD;
      </textblock>
    </detailed_description>
    <overall_status>Completed</overall_status>
    <start_date type="Actual">November 1, 2021</start_date>
    <completion_date type="Actual">March 30, 2022</completion_date>
    <primary_completion_date type="Actual">March 30, 2022</primary_completion_date>
    <phase>N/A</phase>
    <study_type>Interventional</study_type>
    <has_expanded_access>No</has_expanded_access>
    <study_design_info>
      <allocation>Randomized</allocation>
      <intervention_model>Parallel Assignment</intervention_model>
      <primary_purpose>Health Services Research</primary_purpose>
      <masking>Single (Investigator)</masking>
    </study_design_info>
    <primary_outcome>
      <measure>Health Eating Literacy questionnaire</measure>
      <time_frame>30 minutes</time_frame>
      <description>The Health Eating Literacy questionnaire is to assess person's ability to understand and remember on the healthcare information related to healthy eating principles.</description>
    </primary_outcome>
    <number_of_arms>2</number_of_arms>
    <enrollment type="Actual">133</enrollment>
    <condition>Nutrition, Healthy</condition>
    <arm_group>
      <arm_group_label>Health literacy group</arm_group_label>
      <arm_group_type>Experimental</arm_group_type>
      <description>Participants received the health literacy related to healthy plate.</description>
    </arm_group>
    <arm_group>
      <arm_group_label>Control group</arm_group_label>
      <arm_group_type>No Intervention</arm_group_type>
      <description>Participants did not receive the health literacy related to healthy plate.</description>
    </arm_group>
    <intervention>
      <intervention_type>Other</intervention_type>
      <intervention_name>Health literacy program</intervention_name>
      <description>Health literacy program was the health education related to healthy plate.</description>
      <arm_group_label>Health literacy group</arm_group_label>
    </intervention>
    <eligibility>
      <criteria>
        <textblock>
          Inclusion Criteria:&#xD;
  &#xD;
            -  patients who have ordered the general diet of the hospital and took more than three&#xD;
               meals in a row.&#xD;
  &#xD;
          Exclusion Criteria:&#xD;
  &#xD;
            -  pregnant woman&#xD;
  &#xD;
            -  unconscious&#xD;
  &#xD;
            -  people who cannot read&#xD;
        </textblock>
      </criteria>
      <gender>All</gender>
      <minimum_age>20 Years</minimum_age>
      <maximum_age>99 Years</maximum_age>
      <healthy_volunteers>No</healthy_volunteers>
    </eligibility>
    <overall_official>
      <last_name>Shu-Chi Lin, MS</last_name>
      <role>Principal Investigator</role>
      <affiliation>Taiwan Adventist Hospital</affiliation>
    </overall_official>
    <location>
      <facility>
        <name>Taiwan Adventist Hospital</name>
        <address>
          <city>Taipei</city>
          <state>Songshan District</state>
          <zip>10556</zip>
          <country>Taiwan</country>
        </address>
      </facility>
    </location>
    <location_countries>
      <country>Taiwan</country>
    </location_countries>
    <verification_date>August 2023</verification_date>
    <study_first_submitted>August 24, 2023</study_first_submitted>
    <study_first_submitted_qc>August 31, 2023</study_first_submitted_qc>
    <study_first_posted type="Actual">September 1, 2023</study_first_posted>
    <last_update_submitted>August 31, 2023</last_update_submitted>
    <last_update_submitted_qc>August 31, 2023</last_update_submitted_qc>
    <last_update_posted type="Actual">September 1, 2023</last_update_posted>
    <responsible_party>
      <responsible_party_type>Sponsor-Investigator</responsible_party_type>
      <investigator_affiliation>National Taipei University of Nursing and Health Sciences</investigator_affiliation>
      <investigator_full_name>En-Chi Chiu</investigator_full_name>
      <investigator_title>Associate Professor</investigator_title>
    </responsible_party>
    <keyword>health literacy</keyword>
    <patient_data>
      <sharing_ipd>No</sharing_ipd>
    </patient_data>
    <!-- Results have not yet been posted for this study                                          -->
  </clinical_study>
  
  
text: download date: ClinicalTrials.gov processed this data on September 20, 2023
  link text: Link to the current ClinicalTrials.gov record.
  url: https://clinicaltrials.gov/ct2/show/NCT06020872
  org study id: 109-E-20
  nct id: NCT06020872
  lead sponsor: 
  collaborator: 
  is fda regulated drug: No
  is fda regulated device: No
  This study was to investigate the results on health literacy through the program of my meal
        plate.
  Subjects were randomized to the intervention group and control group. The primary outcome was
        the Health Literacy on my Plate.
  allocation: Randomized
  intervention model: Parallel Assignment
  primary purpose: Health Services Research
  masking: Single (Investigator)
  measure: Health Eating Literacy questionnaire
  time frame: 30 minutes
  description: The Health Eating Literacy questionnaire is to assess person's ability to understand and remember on the healthcare information related to healthy eating principles.
  arm group label: Health literacy group
  arm group type: Experimental
  description: Participants received the health literacy related to healthy plate.
  arm group label: Control group
  arm group type: No Intervention
  description: Participants did not receive the health literacy related to healthy plate.
  intervention type: Other
  intervention name: Health literacy program
  description: Health literacy program was the health education related to healthy plate.
  arm group label: Health literacy group
  criteria: 
  gender: All
  minimum age: 20 Years
  maximum age: 99 Years
  healthy volunteers: No
  last name: Shu-Chi Lin, MS
  role: Principal Investigator
  affiliation: Taiwan Adventist Hospital
  facility: 
  country: Taiwan
  responsible party type: Sponsor-Investigator
  investigator affiliation: National Taipei University of Nursing and Health Sciences
  investigator full name: En-Chi Chiu
  investigator title: Associate Professor
  sharing ipd: No