<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT04449731</url>
  </required_header>
  <id_info>
    <org_study_id>1526/CEIH/2020</org_study_id>
    <nct_id>NCT04449731</nct_id>
  </id_info>
  <brief_title>Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)</brief_title>
  <acronym>COVIDiet_Int</acronym>
  <official_title>Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>Universidad de Granada</agency>
      <agency_class>Other</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>Agricultural University of Athens</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>University of Zagreb</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>University of Belgrade</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Institute of Technology, Sligo</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>University of Sarajevo</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Lithuanian University of Health Sciences</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Jozef Stefan Institute</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>University of Southern Denmark</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Institut Za Javno Zdeavlje</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>University of Skopje</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Poznan University of Life Sciences</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Bezmialem Vakif University</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Centro Hospitalar e Universitário de Coimbra, E.P.E.</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Kuwait University</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Universidad Nacional de Colombia</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Manay Rachna International institute of Research and Studies</agency>
      <agency_class>Other</agency_class>
    </collaborator>
  </sponsors>
  <source>Universidad de Granada</source>
  <oversight_info>
    <is_fda_regulated_drug>No</is_fda_regulated_drug>
    <is_fda_regulated_device>No</is_fda_regulated_device>
  </oversight_info>
  <brief_summary>
    <textblock>
      This cross-sectional study will allow to collect eating behaviours data during the COVID-19&#xD;
      confinement, some of them related to the Mediterranean Diet to better understand the eating&#xD;
      behaviours of adult population during this novel and exceptional situation.&#xD;
&#xD;
      Hypothesis: The eating habits of the population together with physical activity level will&#xD;
      change during the COVID-19 outbreak confinement.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      Around thirty thousand adults (18 years old and older) will be recruited from 22 different&#xD;
      countries (i.e. including Bosnia and Herzegovina, Colombia, Croatia, Denmark, Egypt, Germany,&#xD;
      Greece, India, Ireland, Italy, Kosovo, Kuwait, Lithuania, Montenegro, North Macedonia,&#xD;
      Poland, Portugal, Serbia, Slovenia, Spain, Turkey and United Kingdom). A self-administered&#xD;
      web-based questionnaire with questions aimed at assessing the dietary behaviours of the adult&#xD;
      population during the COVID-19 confinement and before it started, will be distributed using&#xD;
      social media and snowball sampling. The questionnaire is based on 44 items including&#xD;
      socio-demographic data, MEditerranean Diet Adherence Screener (MEDAS) as a reference of a&#xD;
      healthy diet, processed foods intake, changes in their usual food choices and weight gain.&#xD;
      All data will be collected online to reach the largest number of participants from all&#xD;
      territories.&#xD;
&#xD;
      The main objectives of this study are: 1) to examine whether the COVID-19 outbreak&#xD;
      confinement has influenced eating habits among the adult population from the 22 countries&#xD;
      previously detailed, and 2) to assess the differences in eating behaviours between the&#xD;
      countries involved in the study to have a global overview of the behaviour in the face of&#xD;
      confinement that helps in public health decision making related to positive impact on the&#xD;
      prevention of chronic diseases and COVID-19-related complications.&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date type="Actual">March 20, 2020</start_date>
  <completion_date type="Actual">June 30, 2021</completion_date>
  <primary_completion_date type="Actual">June 30, 2021</primary_completion_date>
  <study_type>Observational</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <observational_model>Ecologic or Community</observational_model>
    <time_perspective>Cross-Sectional</time_perspective>
  </study_design_info>
  <primary_outcome>
    <measure>Adherence to the Mediterranean diet before and during the COVID-19 confinement</measure>
    <time_frame>6 months</time_frame>
    <description>Part of the questionnaire based on the validated PREDIMED MEditerranean Diet Adherence Screener (MEDAS-14). Briefly, one point is scored when the following choices are selected: olive oil for cooking, daily consumption of four or more tablespoons of olive oil, white meat vs. red meat, two or more servings of vegetables, three or more pieces of fruit, less than one serving of red meat, hamburgers, sausages or deli meats, less than one serving of carbonated or sugary drinks, weekly intake of seven or more glasses of wine, three or more servings of legumes, three or more servings of fish/seafood, three or more servings of nuts, less than two servings of non-homemade pastries, white meat such as turkey or chicken preference instead red meat and two or more dishes seasoned with tomato, garlic, onion or leeks and sautéed with olive oil (sofrito).&#xD;
The MEDAS-14 score ranges from 0 to 14, whereby higher a scoring reflects greater adherence to the Mediterranean diet.</description>
  </primary_outcome>
  <primary_outcome>
    <measure>Eating behaviours</measure>
    <time_frame>6 months</time_frame>
    <description>Part of the questionnaire based on changes in frequency of cooking, snacking, alcohol, fast-food intake (higher, lower or similar) and fried foods intake (&lt;1 time a week, 1-3 times a week, 4-6 times a week, 7 or more than 7 times a week, never), type of oil employed for frying (olive oil, sunflower oil or other), number of main daily meals out of home before the confinement (0,1, 2 or 3), difficult finding any type of food (yes/no) or perception of being eating more during the confinement (yes/no).&#xD;
In this case, better outcomes are expected if participants increase or maintain the frequency of cooking, use olive oil for frying and decrease or maintain the frequency of snacking, alcohol, fast-food or fried foods intake. Additionally, a good outcome will be considered if participants do not eat more during the confinement and if they do not have problems in finding any type of food.</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Level of physical activity during the COVID-19 confinement</measure>
    <time_frame>6 months</time_frame>
    <description>The questionnaire includes a question regarding the level of physical activity during the COVID-19 confinement in which the following options are provided: it has increased, it has decreased, it remains as usual, I do not practice physical activity.&#xD;
The best outcome will be considered if the participants maintain or increase their physical activity level during the COVID-19 confinement.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Weight gain during the COVID-19 confinement</measure>
    <time_frame>6 months</time_frame>
    <description>The questionnaire includes a question about the perception or weight gain during the confinement (increased/decreased/Unknown).&#xD;
The best outcome will be considered if the participants do not increase weight during the COVID-19 confinement.</description>
  </secondary_outcome>
  <number_of_groups>1</number_of_groups>
  <enrollment type="Actual">35000</enrollment>
  <condition>COVID-19</condition>
  <arm_group>
    <arm_group_label>Adult population (&gt; 18 years old)</arm_group_label>
    <description>Around 30000 adults (&gt; 18 years old) from 22 different countries.</description>
  </arm_group>
  <eligibility>
    <study_pop>
      <textblock>
        Around 30000 adults from 22 countries including Bosnia and Herzegovina, Colombia, Croatia,&#xD;
        Denmark, Egypt, Germany, Greece, India, Ireland, Italy, Kosovo, Kuwait, Lithuania,&#xD;
        Montenegro, North Macedonia, Poland, Portugal, Serbia, Slovenia, Spain, Turkey and United&#xD;
        Kingdom.&#xD;
      </textblock>
    </study_pop>
    <sampling_method>Non-Probability Sample</sampling_method>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          -  Adults aged from 18 years old and over living in the countries involved in the study.&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  People under 18 years of age living in countries different from those involved in the&#xD;
             study.&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>18 Years</minimum_age>
    <maximum_age>N/A</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <overall_official>
    <last_name>Celia Rodríguez Pérez, PhD</last_name>
    <role>Principal Investigator</role>
    <affiliation>Universidad de Granada</affiliation>
  </overall_official>
  <location>
    <facility>
      <name>Universidad de Granada</name>
      <address>
        <city>Granada</city>
        <zip>18011</zip>
        <country>Spain</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Spain</country>
  </location_countries>
  <results_reference>
    <citation>Rodriguez-Perez C, Molina-Montes E, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez EJ, Ruiz-Lopez MD. Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730.</citation>
    <PMID>32531892</PMID>
  </results_reference>
  <results_reference>
    <citation>Kriaucioniene V, Bagdonaviciene L, Rodriguez-Perez C, Petkeviciene J. Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study. Nutrients. 2020 Oct 13;12(10):3119. doi: 10.3390/nu12103119.</citation>
    <PMID>33065991</PMID>
  </results_reference>
  <results_reference>
    <citation>Giacalone D, Frost MB, Rodriguez-Perez C. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study. Front Nutr. 2020 Dec 8;7:592112. doi: 10.3389/fnut.2020.592112. eCollection 2020.</citation>
    <PMID>33364250</PMID>
  </results_reference>
  <results_reference>
    <citation>Sulejmani E, Hyseni A, Xhabiri G, Rodriguez-Perez C. Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study. Appetite. 2021 Sep 1;164:105244. doi: 10.1016/j.appet.2021.105244. Epub 2021 Apr 10.</citation>
    <PMID>33848591</PMID>
  </results_reference>
  <results_reference>
    <citation>Pfeifer D, Resetar J, Gajdos Kljusuric J, Panjkota Krbavcic I, Vranesic Bender D, Rodriguez-Perez C, Ruiz-Lopez MD, Satalic Z. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study. Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021.</citation>
    <PMID>33869262</PMID>
  </results_reference>
  <results_reference>
    <citation>Pertuz-Cruz SL, Molina-Montes E, Rodriguez-Perez C, Guerra-Hernandez EJ, Cobos de Rangel OP, Artacho R, Verardo V, Ruiz-Lopez MD, Garcia-Villanova B. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study. Front Nutr. 2021 Apr 12;8:644800. doi: 10.3389/fnut.2021.644800. eCollection 2021.</citation>
    <PMID>33912582</PMID>
  </results_reference>
  <results_reference>
    <citation>Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Jesus Guerra-Hernandez E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Korousic Seljak B, Modic R, Eftimov T, Hren I, Valencic E, Satalic Z, Panjkota Krbavcic I, Vranesic Bender D, Giacalone D, Bom Frost M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Guney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljic I, Brka M, Spiroski I, Cunha Velho S, Patricia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruiz-Lopez M, Rodriguez-Perez C. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23.</citation>
    <PMID>36569642</PMID>
  </results_reference>
  <results_reference>
    <citation>Taljić, I., Brka, M., &amp; Rodríguez-Pérez, C. (2022). Dietary Habits During the COVID-19 Lockdown in Bosnia and Herzegovina's COVIDiet Study. In Central European Congress on Food (pp. 477-485). Springer, Cham.</citation>
  </results_reference>
  <verification_date>November 2022</verification_date>
  <study_first_submitted>June 23, 2020</study_first_submitted>
  <study_first_submitted_qc>June 25, 2020</study_first_submitted_qc>
  <study_first_posted type="Actual">June 29, 2020</study_first_posted>
  <last_update_submitted>November 1, 2022</last_update_submitted>
  <last_update_submitted_qc>November 1, 2022</last_update_submitted_qc>
  <last_update_posted type="Actual">November 4, 2022</last_update_posted>
  <responsible_party>
    <responsible_party_type>Principal Investigator</responsible_party_type>
    <investigator_affiliation>Universidad de Granada</investigator_affiliation>
    <investigator_full_name>Celia Rodríguez Pérez</investigator_full_name>
    <investigator_title>Associate Professor in Nutrition and Food Science</investigator_title>
  </responsible_party>
  <keyword>Eating behaviours</keyword>
  <keyword>Mediterranean Diet</keyword>
  <keyword>COVID-19 confinement</keyword>
  <keyword>Dietary habits</keyword>
  <keyword>Physical activity</keyword>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>COVID-19</mesh_term>
  </condition_browse>
  <patient_data>
    <sharing_ipd>No</sharing_ipd>
  </patient_data>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT04449731
org study id: 1526/CEIH/2020
nct id: NCT04449731
lead sponsor: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
collaborator: 
is fda regulated drug: No
is fda regulated device: No
This cross-sectional study will allow to collect eating behaviours data during the COVID-19
      confinement, some of them related to the Mediterranean Diet to better understand the eating
      behaviours of adult population during this novel and exceptional situation.

      Hypothesis: The eating habits of the population together with physical activity level will
      change during the COVID-19 outbreak confinement.
Around thirty thousand adults (18 years old and older) will be recruited from 22 different
      countries (i.e. including Bosnia and Herzegovina, Colombia, Croatia, Denmark, Egypt, Germany,
      Greece, India, Ireland, Italy, Kosovo, Kuwait, Lithuania, Montenegro, North Macedonia,
      Poland, Portugal, Serbia, Slovenia, Spain, Turkey and United Kingdom). A self-administered
      web-based questionnaire with questions aimed at assessing the dietary behaviours of the adult
      population during the COVID-19 confinement and before it started, will be distributed using
      social media and snowball sampling. The questionnaire is based on 44 items including
      socio-demographic data, MEditerranean Diet Adherence Screener (MEDAS) as a reference of a
      healthy diet, processed foods intake, changes in their usual food choices and weight gain.
      All data will be collected online to reach the largest number of participants from all
      territories.

      The main objectives of this study are: 1) to examine whether the COVID-19 outbreak
      confinement has influenced eating habits among the adult population from the 22 countries
      previously detailed, and 2) to assess the differences in eating behaviours between the
      countries involved in the study to have a global overview of the behaviour in the face of
      confinement that helps in public health decision making related to positive impact on the
      prevention of chronic diseases and COVID-19-related complications.
observational model: Ecologic or Community
time perspective: Cross-Sectional
measure: Adherence to the Mediterranean diet before and during the COVID-19 confinement
time frame: 6 months
description: Part of the questionnaire based on the validated PREDIMED MEditerranean Diet Adherence Screener (MEDAS-14). Briefly, one point is scored when the following choices are selected: olive oil for cooking, daily consumption of four or more tablespoons of olive oil, white meat vs. red meat, two or more servings of vegetables, three or more pieces of fruit, less than one serving of red meat, hamburgers, sausages or deli meats, less than one serving of carbonated or sugary drinks, weekly intake of seven or more glasses of wine, three or more servings of legumes, three or more servings of fish/seafood, three or more servings of nuts, less than two servings of non-homemade pastries, white meat such as turkey or chicken preference instead red meat and two or more dishes seasoned with tomato, garlic, onion or leeks and sautéed with olive oil (sofrito).
The MEDAS-14 score ranges from 0 to 14, whereby higher a scoring reflects greater adherence to the Mediterranean diet.
measure: Eating behaviours
time frame: 6 months
description: Part of the questionnaire based on changes in frequency of cooking, snacking, alcohol, fast-food intake (higher, lower or similar) and fried foods intake (<1 time a week, 1-3 times a week, 4-6 times a week, 7 or more than 7 times a week, never), type of oil employed for frying (olive oil, sunflower oil or other), number of main daily meals out of home before the confinement (0,1, 2 or 3), difficult finding any type of food (yes/no) or perception of being eating more during the confinement (yes/no).
In this case, better outcomes are expected if participants increase or maintain the frequency of cooking, use olive oil for frying and decrease or maintain the frequency of snacking, alcohol, fast-food or fried foods intake. Additionally, a good outcome will be considered if participants do not eat more during the confinement and if they do not have problems in finding any type of food.
measure: Level of physical activity during the COVID-19 confinement
time frame: 6 months
description: The questionnaire includes a question regarding the level of physical activity during the COVID-19 confinement in which the following options are provided: it has increased, it has decreased, it remains as usual, I do not practice physical activity.
The best outcome will be considered if the participants maintain or increase their physical activity level during the COVID-19 confinement.
measure: Weight gain during the COVID-19 confinement
time frame: 6 months
description: The questionnaire includes a question about the perception or weight gain during the confinement (increased/decreased/Unknown).
The best outcome will be considered if the participants do not increase weight during the COVID-19 confinement.
arm group label: Adult population (> 18 years old)
description: Around 30000 adults (> 18 years old) from 22 different countries.
study pop: 
sampling method: Non-Probability Sample
criteria: 
gender: All
minimum age: 18 Years
maximum age: N/A
healthy volunteers: Accepts Healthy Volunteers
last name: Celia Rodríguez Pérez, PhD
role: Principal Investigator
affiliation: Universidad de Granada
facility: 
country: Spain
citation: Rodriguez-Perez C, Molina-Montes E, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez EJ, Ruiz-Lopez MD. Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730.
PMID: 32531892
citation: Kriaucioniene V, Bagdonaviciene L, Rodriguez-Perez C, Petkeviciene J. Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study. Nutrients. 2020 Oct 13;12(10):3119. doi: 10.3390/nu12103119.
PMID: 33065991
citation: Giacalone D, Frost MB, Rodriguez-Perez C. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study. Front Nutr. 2020 Dec 8;7:592112. doi: 10.3389/fnut.2020.592112. eCollection 2020.
PMID: 33364250
citation: Sulejmani E, Hyseni A, Xhabiri G, Rodriguez-Perez C. Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study. Appetite. 2021 Sep 1;164:105244. doi: 10.1016/j.appet.2021.105244. Epub 2021 Apr 10.
PMID: 33848591
citation: Pfeifer D, Resetar J, Gajdos Kljusuric J, Panjkota Krbavcic I, Vranesic Bender D, Rodriguez-Perez C, Ruiz-Lopez MD, Satalic Z. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study. Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021.
PMID: 33869262
citation: Pertuz-Cruz SL, Molina-Montes E, Rodriguez-Perez C, Guerra-Hernandez EJ, Cobos de Rangel OP, Artacho R, Verardo V, Ruiz-Lopez MD, Garcia-Villanova B. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study. Front Nutr. 2021 Apr 12;8:644800. doi: 10.3389/fnut.2021.644800. eCollection 2021.
PMID: 33912582
citation: Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Jesus Guerra-Hernandez E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Korousic Seljak B, Modic R, Eftimov T, Hren I, Valencic E, Satalic Z, Panjkota Krbavcic I, Vranesic Bender D, Giacalone D, Bom Frost M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Guney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljic I, Brka M, Spiroski I, Cunha Velho S, Patricia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruiz-Lopez M, Rodriguez-Perez C. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23.
PMID: 36569642
citation: Taljić, I., Brka, M., & Rodríguez-Pérez, C. (2022). Dietary Habits During the COVID-19 Lockdown in Bosnia and Herzegovina's COVIDiet Study. In Central European Congress on Food (pp. 477-485). Springer, Cham.
responsible party type: Principal Investigator
investigator affiliation: Universidad de Granada
investigator full name: Celia Rodríguez Pérez
investigator title: Associate Professor in Nutrition and Food Science
mesh term: COVID-19
sharing ipd: No