<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT04474561</url>
  </required_header>
  <id_info>
    <org_study_id>REB16-2491</org_study_id>
    <nct_id>NCT04474561</nct_id>
  </id_info>
  <brief_title>Reduced Sulfur Diet in Ulcerative Colitis Patients</brief_title>
  <acronym>UCS</acronym>
  <official_title>Exploring the Use of a Reduced Sulfur Diet to Improve Disease Severity in Ulcerative Colitis: An 8-week Randomized Controlled Trial</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>University of Calgary</agency>
      <agency_class>Other</agency_class>
    </lead_sponsor>
  </sponsors>
  <source>University of Calgary</source>
  <oversight_info>
    <has_dmc>Yes</has_dmc>
    <is_fda_regulated_drug>No</is_fda_regulated_drug>
    <is_fda_regulated_device>No</is_fda_regulated_device>
  </oversight_info>
  <brief_summary>
    <textblock>
      A)Background:&#xD;
&#xD;
      Approximately 44% of patients with Inflammatory bowel disease have Ulcerative colitis(UC)&#xD;
      which is a lifelong, chronic disease, starting in early adulthood, where the colon becomes&#xD;
      inflamed and ulcerated due to a complex interaction between genetics, altered immune&#xD;
      function, and environmental factors2such as dietary intake. While the etiology of UC is not&#xD;
      clear, it is hypothesized the abnormal immune response and chronic inflammation may be caused&#xD;
      by dysbiosis of the intestinal microbiota and decreased epithelial barrier function.&#xD;
      Substantial evidence suggests that higher than normal levels of hydrogen sulfide (H2S) in the&#xD;
      colon plays a role in the etiology of UC. The higher levels of H2S and sulfate-reducing&#xD;
      bacteria (SRB) found in the feces of patients with UC is likely caused by the reduced&#xD;
      conversion of H2S to thiosulfate by rhodanese (thiosulfate transferase enzyme)12, and&#xD;
      increased colonization or activity of SRB. For example, SRB has been identified as the&#xD;
      predominant bacterial group in patients with UC compared to the minority group in healthy&#xD;
      individuals, and SRB growth is stimulated by the presence of sulfur-rich amino acids. Dietary&#xD;
      intervention may help to repair the dysbiosis existing in the microbiome of the patient with&#xD;
      UC, but research about food and recurrence of UC is conflicting. Dietary components such as&#xD;
      sulfur and sulfates also appear to play a role in the recurrence of UC; although a recent&#xD;
      review of the relationship between sulfur-containing foods and UC calls for more randomized&#xD;
      controlled trials (RCTs) examining a reduced sulfur diet in UC. With the body of evidence&#xD;
      described above, there is a compelling reason to consider that sulfur and sulfate-containing&#xD;
      foods contribute to developing severe UC. Thus, understanding how dietary modulation of&#xD;
      sulfur intake within the context of UC impacts disease status is the focus of this proposal.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      A)Overview and Specific Aims:&#xD;
&#xD;
      Higher than normal levels of hydrogen sulfide (H2S) in the colon plays an important role in&#xD;
      the etiology of ulcerative colitis (UC). Increased H2S impairs the colonic cell's ability to&#xD;
      oxidize butyrate and other short-chain fatty acids required for cell nutrition. Sulfur in the&#xD;
      human body is largely provided by diet; high intakes of sulfur and sulfate-containing foods&#xD;
      have been found to be associated with an increased risk of recurrence of UC. Hence, it is&#xD;
      only rational to identify whether foods high in sulfur or sulfate increase the risk of poor&#xD;
      outcomes in UC. To our knowledge, there have been no studies investigating the impact of a&#xD;
      reduced sulfur diet compared to conventional management on disease severity in patients with&#xD;
      UC. Our main objectives are to identify if a reduced sulfur diet added to conventional&#xD;
      management results in 1. improved disease severity, 2. reduced exposure of the host to&#xD;
      sulfur-containing compounds, and 3. alterations in the microbiome of the patients. To achieve&#xD;
      these objectives, we will randomly allocate the patients to either the conventional&#xD;
      management (CM) or reduced sulfur diet intervention group (INT) and obtain the Mayo score,&#xD;
      concentrations of fecal hydrogen sulphide (H2S), methanethiol (MT), and dimethyl sulphide&#xD;
      (DMS), and urinary dimethyl sulfone (DM202) and 3-indoxyl sulfate and fecal microbiome at&#xD;
      baseline and after 8 weeks. The INT group will also receive diet counselling by a registered&#xD;
      dietician (RD).&#xD;
&#xD;
      B)Hypothesis:&#xD;
&#xD;
      A reduced sulfur diet would result in improved disease severity compared to conventional&#xD;
      management in UC patients.&#xD;
&#xD;
      C)Objectives:&#xD;
&#xD;
      Primary objective:&#xD;
&#xD;
      1. To pilot-test the feasibility of a reduced sulfur diet added to conventional management&#xD;
      with oral and/or topical 5-ASA ± corticosteroid therapy to improve disease severity, measured&#xD;
      by a clinically meaningful improvement in Total Mayo Score &amp; partial Mayo Score from baseline&#xD;
      to week 8 compared to conventional management alone.&#xD;
&#xD;
      Secondary objectives:&#xD;
&#xD;
        1. To pilot-test the feasibility of a reduced sulfur diet added to conventional management&#xD;
           with oral and/or 5-ASA ± oral corticosteroids to lower exposure of the host to&#xD;
           sulfur-containing compounds from baseline to week 8 measured by fecal hydrogen sulphide&#xD;
           (H2S), methanethiol (MT), and dimethyl sulphide (DMS), and; urinary dimethyl sulfone&#xD;
           (DM202), and 3-indoxyl sulfate concentration compared to conventional management alone.&#xD;
&#xD;
        2. To examine the effect of a reduced sulfur diet on the microbiome of patients with UC.&#xD;
&#xD;
        3. To identify patient experience with a reduced sulfur diet using health related quality&#xD;
           of life (HRQoL), and patient experience with chronic disease care measures.&#xD;
&#xD;
        4. To examine the effect of a reduced sulfur diet on inflammatory cytokines in patients&#xD;
           with UC.&#xD;
&#xD;
      D) Methods&#xD;
&#xD;
      Study Design :&#xD;
&#xD;
      This pilot randomized controlled trial will have an 8-week interventional design that will&#xD;
      take place at the University of Calgary (UofC).&#xD;
&#xD;
      Patient Recruitment:&#xD;
&#xD;
      Dr. Raman, the principal investigator, will oversee recruitment of eligible patients. In&#xD;
      addition, Dr. Panaccione, Director of the IBD unit at the University of Calgary, and&#xD;
      co-investigator for this study who along with the eight physicians associated with the IBD&#xD;
      group at the University of Calgary will identify eligible study patients through dedicated&#xD;
      outpatient IBD clinics and refer to Dr. Raman and the study coordinator for recruitment. The&#xD;
      Calgary IBD unit assesses approximately 600 patients per month with at least 20 of them&#xD;
      meeting eligibility criteria for this research project. All patients with UC in the IBD&#xD;
      clinic who meet inclusion criteria will be approached for participation by the study&#xD;
      coordinator after approval from their gastroenterologist.&#xD;
&#xD;
      Randomization of the patients:&#xD;
&#xD;
      After the patient consents to participate s/he will be randomly allocated to either the&#xD;
      conventional management (CM) or intervention group (INT). Randomization will be performed&#xD;
      using a computerised random number generator and group assignment will be concealed from the&#xD;
      study coordinator enrolling patients until the time of assignment using sealed envelopes.&#xD;
&#xD;
      Intervention:&#xD;
&#xD;
      The INT group will receive conventional management plus a reduced sulfur diet and diet&#xD;
      counselling by an RD. Implementation of the diet will be delivered directly by the RD and&#xD;
      will provide each patient with an individualized plan. A reduced sulfur diet includes&#xD;
      reducing foods, food additives (e.g., carrageenan) and beverages high in sulfate/sulfur&#xD;
      associated with increased severity of UC consuming drinking water low in sulfate (can be as&#xD;
      high as 500 mg/L in Alberta so identifying drinking water source is necessary)21, limiting&#xD;
      sulfur containing supplements (e.g., chondroitin sulfate), and consuming omega-3 fatty acid&#xD;
      supplements to potentially help control overgrowth of sulfur-reducing bacteria in the&#xD;
      colon14. Omega-3 fatty acid intake for cardiovascular disease prevention should be around 500&#xD;
      mg/d23. In a representative Canadian population, average intake was 291 mg/d and 85% of&#xD;
      adults were not meeting daily requirements23. After dietary assessment if patients are not&#xD;
      meeting their required daily intake of 500 mg/d of Omega-3, the RD will recommend increased&#xD;
      fish consumption to 200 g per week or 1 g/d of an Omega-3 supplement. This will ensure the&#xD;
      daily recommended intake of 500 mg/d is being met to reduce the chances of a deficiency;&#xD;
      however, a therapeutic dose for UC will not be recommended (i.e., &gt; 4 g/d18). The CM group&#xD;
      will receive one session with RD on reduced sulfur diet at the end of 8 weeks.&#xD;
&#xD;
      The reduced sulfur diet eating plan, resources on reduced sulfur eating, and RD counselling&#xD;
      session will be designed and reviewed by experts in nutrition, dietary design, education&#xD;
      resources and dietary behaviour change. Both the INT and CM groups will receive conventional&#xD;
      management with visits to the clinic at 4 weeks to ensure completion of their 24-hour food&#xD;
      recalls and food frequency questionnaires, and to discuss disease course with their&#xD;
      physician.&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date type="Actual">April 20, 2016</start_date>
  <completion_date type="Actual">March 30, 2021</completion_date>
  <primary_completion_date type="Actual">January 30, 2021</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Parallel Assignment</intervention_model>
    <primary_purpose>Other</primary_purpose>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Mayo Score: Change is being assessed</measure>
    <time_frame>Baseline and week -8</time_frame>
    <description>Mayo score is used for patients with active disease.Mayo Score is one of the most commonly used indices of UC severity. Score ranges from 0-12 with a score ≤ 2.5 indicating remission. Mayo Score includes ratings of stool frequency, rectal bleeding, mucosal appearance at endoscopy and physician rating of disease activity. Higher score means worse outcomes.&#xD;
For the patients in remission disease activity will be measured using the non-invasive partial Mayo Score calculated at baseline and week 8. Partial Mayo score excludes mucosal appearance at endoscopy but includes stool frequency, rectal bleeding, and physician rating of disease .</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Fecal sulfate: Change is being assessed</measure>
    <time_frame>Baseline, week-8</time_frame>
    <description>Stool kits will be provided.Patients will be asked to defecate into a plastic bag approximately 15 mL of feces and close the bag immediately, expel any air present and then put in a standard home freezer (-20°C).Fecal samples will be analysed for sulfur-containing compounds using gas chromatography.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Urinary sulfate: Change is being assessed</measure>
    <time_frame>Baseline, Week -8</time_frame>
    <description>24-HR urine jar plain will be provided.Patient will be asked to store the 24-Hr urine sample in home freezer as well. Both the specimens will be transported to the lab within 7 days of collection in a Styrofoam container on an ice pack.Urinary dimethyl sulfone (DM202) and 3-indoxyl sulfate will be analysed using quantitative NMR spectroscopy.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Stool microbiome: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>While the patient population will be clinically homogenous the changes in bacterial composition may vary over short periods of time.Fecal DNA will be used as input for the Illumina Nextera® XT DNA Sample Preparation Kit to construct indexed paired-end DNA libraries as previously described. A final constructed paired-end indexed library set is run on a Bioanalyzer 2100 using Agilent High Sensitivity DNA Kit to acquire library average size distribution (Agilent Technologies, Santa Clara). Final libraries are quantified using a Qubit® 1.0 fluorometer and the Qubit® dsDNA HS assay (Life Technologies, Carlsbad). SOAPalign. SpecI (http://vmlux.embl.de/~kultima/MOCAT/) will be used to determine species composition and HUMAN (http://huttenhower.sph.harvard.edu/humann) used for the characterization of microbial pathways in the communities.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Serum metabolomics: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>Metabolomics analysis provides a snapshot of an organism's current metabolite profile.blood serum samples will be prepared, including filtering and pH standardization and then all nuclear magnetic resonance (NMR) experiments performed on a Bruker Advance 600 spectrometer (Bruker Biospin, Milton, Canada). Processed spectra will be imported into Chenomx NMR Suite software (Edmonton, AB) for metabolite identification and quantification. metabolomics data will be integrated with the other biological variables assessed using O2PLS-DA</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Health related quality of life: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>Health-related quality of life will be measured using the 12-item short form-12. It comprises of two components physical health and mental Health. Scores range from 0 to 100, where a zero score indicates the lowest level of health and 100 indicates the highest level of health.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Dietary intake: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>Dietary intake and supplement use will be assessed using two non-consecutive 24-hour food recalls using the ASA-24 Canadian version, and the Canadian Diet History II food frequency questionnaire (C-DHQ II). The non-consecutive 24-hour recalls will be used to calibrate the C-DHQ II. The ASA 24 is a freely available Web-based tool that enables automated self-administered 24-hour recalls. The C-DHQ II measures past month intake, includes portion sizes, and will be used to capture past month food intake</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Physical Activity Monitoring: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>Participants will be given a small device called 'Active Pal' at the baseline visit to monitor their physical activity for 7 days. They will be taught on wearing the device on their thigh for 7 days and return the device. Data will be extracted from the device and analyzed by the research team.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Cytokines Measurements: Change is being assessed</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>IL-6, IL-10, NF-KB, TNF (tumor necrosis factor) alpha will be used to track inflammatory markers in the blood at baseline and week 8. Participants will be taken to get their blood taken during their baseline and 8 week appointments at the (Heritage Medical Research Clinic ) facility on the University of Calgary campus by the research coordinator.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Patient Survey Change is being assessed.</measure>
    <time_frame>Baseline, Week-8</time_frame>
    <description>Attitudes, social support, facilitators and barriers, and intention for changing dietary patterns using PDT will be measured using a Theory of Planned Behaviour survey.The Patient Assessment of Chronic Illness Care and 5A's survey (PACIC-5A)37,38 is a 26-item measure assessing chronic disease care from the patient perspective. It evaluates whether care was patient-centred, used appropriate behaviour counselling techniques, and connected patients to additional resources.</description>
  </secondary_outcome>
  <number_of_arms>2</number_of_arms>
  <enrollment type="Actual">42</enrollment>
  <condition>Ulcerative Colitis</condition>
  <condition>Diet Habit</condition>
  <arm_group>
    <arm_group_label>Reduced sulfur diet intervention (INT)</arm_group_label>
    <arm_group_type>Other</arm_group_type>
    <description>The INT group will receive conventional management plus a reduced sulfur diet and diet counselling by an RD. Implementation of the diet will be delivered directly by the RD and will provide each patient with an individualized plan. A reduced sulfur diet includes reducing foods, additives and beverages high in sulfate/sulfur.&#xD;
The reduced sulfur diet eating plan, resources on reduced sulfur eating, and RD counselling session will be designed and reviewed by experts in nutrition, dietary design, education resources and dietary behaviour change</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Conventional management (CM)</arm_group_label>
    <arm_group_type>No Intervention</arm_group_type>
    <description>The CM group will receive one session with RD on reduced sulfur diet at the end of 8 weeks.CM groups will receive conventional management .</description>
  </arm_group>
  <intervention>
    <intervention_type>Other</intervention_type>
    <intervention_name>Reduced sulfur diet</intervention_name>
    <description>A reduced sulfur diet includes reducing foods, food additives (e.g., carrageenan) and beverages high in sulfate/sulfur, limiting sulfur containing supplements, and consuming omega-3 fatty acid supplements to potentially help control overgrowth of sulfur-reducing bacteria in the colon. Omega-3 fatty acid intake for cardiovascular disease prevention should be around 500 mg/d23. After dietary assessment if patients are not meeting their required daily intake of 500 mg/d of Omega-3, the RD will recommend increased fish consumption to 200 g per week or 1 g/d of an Omega-3 supplement. This will ensure the daily recommended intake of 500 mg/d is being met to reduce the chances of a deficiency; however, a therapeutic dose for UC will not be recommended (i.e., &gt; 4 g/d18).</description>
    <arm_group_label>Reduced sulfur diet intervention (INT)</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria&#xD;
&#xD;
          -  Age ≥18 years.&#xD;
&#xD;
          -  Currently experiencing a mild or moderate UC flare managed with either ≥1.2 grams of&#xD;
             oral 5-ASA, topical 5-ASA, combination oral and topical 5-ASA with or without oral&#xD;
             corticosteroid therapy or UC in remission, define by partial Mayo score &lt; 3, treated&#xD;
             with any 5-ASA preparation, or biologic therapies&#xD;
&#xD;
          -  Ability to provide informed consent and willingness to undergo 2 endoscopic&#xD;
             assessments if flare.&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  Experiencing a severe UC flare.&#xD;
&#xD;
          -  Have any other major medical comorbidities (diabetes, active malignancy within the&#xD;
             past 5 years, active infections, severe respiratory or cardiac disease, or acute or&#xD;
             chronic kidney disease).&#xD;
&#xD;
          -  Have a history of previous bowel surgery.&#xD;
&#xD;
          -  Smokers.&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>18 Years</minimum_age>
    <maximum_age>N/A</maximum_age>
    <healthy_volunteers>No</healthy_volunteers>
  </eligibility>
  <location>
    <facility>
      <name>TRW building, Foothills, University of Calgary</name>
      <address>
        <city>Calgary</city>
        <state>Alberta</state>
        <zip>T2N 4Z6</zip>
        <country>Canada</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Canada</country>
  </location_countries>
  <verification_date>April 2021</verification_date>
  <study_first_submitted>July 13, 2020</study_first_submitted>
  <study_first_submitted_qc>July 13, 2020</study_first_submitted_qc>
  <study_first_posted type="Actual">July 17, 2020</study_first_posted>
  <last_update_submitted>April 26, 2021</last_update_submitted>
  <last_update_submitted_qc>April 26, 2021</last_update_submitted_qc>
  <last_update_posted type="Actual">April 27, 2021</last_update_posted>
  <responsible_party>
    <responsible_party_type>Principal Investigator</responsible_party_type>
    <investigator_affiliation>University of Calgary</investigator_affiliation>
    <investigator_full_name>Maitreyi Raman</investigator_full_name>
    <investigator_title>Clinical Associate Professor, Director Clinician Investigator Program (CIP), Medical Director Alberta's Collaboration of Excellence for Nutrition in Digestive Diseases (Ascend) , Medical Director Nutrition Services</investigator_title>
  </responsible_party>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>Colitis</mesh_term>
    <mesh_term>Colitis, Ulcerative</mesh_term>
    <mesh_term>Ulcer</mesh_term>
  </condition_browse>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT04474561
org study id: REB16-2491
nct id: NCT04474561
lead sponsor: 
has dmc: Yes
is fda regulated drug: No
is fda regulated device: No
A)Background:

      Approximately 44% of patients with Inflammatory bowel disease have Ulcerative colitis(UC)
      which is a lifelong, chronic disease, starting in early adulthood, where the colon becomes
      inflamed and ulcerated due to a complex interaction between genetics, altered immune
      function, and environmental factors2such as dietary intake. While the etiology of UC is not
      clear, it is hypothesized the abnormal immune response and chronic inflammation may be caused
      by dysbiosis of the intestinal microbiota and decreased epithelial barrier function.
      Substantial evidence suggests that higher than normal levels of hydrogen sulfide (H2S) in the
      colon plays a role in the etiology of UC. The higher levels of H2S and sulfate-reducing
      bacteria (SRB) found in the feces of patients with UC is likely caused by the reduced
      conversion of H2S to thiosulfate by rhodanese (thiosulfate transferase enzyme)12, and
      increased colonization or activity of SRB. For example, SRB has been identified as the
      predominant bacterial group in patients with UC compared to the minority group in healthy
      individuals, and SRB growth is stimulated by the presence of sulfur-rich amino acids. Dietary
      intervention may help to repair the dysbiosis existing in the microbiome of the patient with
      UC, but research about food and recurrence of UC is conflicting. Dietary components such as
      sulfur and sulfates also appear to play a role in the recurrence of UC; although a recent
      review of the relationship between sulfur-containing foods and UC calls for more randomized
      controlled trials (RCTs) examining a reduced sulfur diet in UC. With the body of evidence
      described above, there is a compelling reason to consider that sulfur and sulfate-containing
      foods contribute to developing severe UC. Thus, understanding how dietary modulation of
      sulfur intake within the context of UC impacts disease status is the focus of this proposal.
A)Overview and Specific Aims:

      Higher than normal levels of hydrogen sulfide (H2S) in the colon plays an important role in
      the etiology of ulcerative colitis (UC). Increased H2S impairs the colonic cell's ability to
      oxidize butyrate and other short-chain fatty acids required for cell nutrition. Sulfur in the
      human body is largely provided by diet; high intakes of sulfur and sulfate-containing foods
      have been found to be associated with an increased risk of recurrence of UC. Hence, it is
      only rational to identify whether foods high in sulfur or sulfate increase the risk of poor
      outcomes in UC. To our knowledge, there have been no studies investigating the impact of a
      reduced sulfur diet compared to conventional management on disease severity in patients with
      UC. Our main objectives are to identify if a reduced sulfur diet added to conventional
      management results in 1. improved disease severity, 2. reduced exposure of the host to
      sulfur-containing compounds, and 3. alterations in the microbiome of the patients. To achieve
      these objectives, we will randomly allocate the patients to either the conventional
      management (CM) or reduced sulfur diet intervention group (INT) and obtain the Mayo score,
      concentrations of fecal hydrogen sulphide (H2S), methanethiol (MT), and dimethyl sulphide
      (DMS), and urinary dimethyl sulfone (DM202) and 3-indoxyl sulfate and fecal microbiome at
      baseline and after 8 weeks. The INT group will also receive diet counselling by a registered
      dietician (RD).

      B)Hypothesis:

      A reduced sulfur diet would result in improved disease severity compared to conventional
      management in UC patients.

      C)Objectives:

      Primary objective:

      1. To pilot-test the feasibility of a reduced sulfur diet added to conventional management
      with oral and/or topical 5-ASA ± corticosteroid therapy to improve disease severity, measured
      by a clinically meaningful improvement in Total Mayo Score & partial Mayo Score from baseline
      to week 8 compared to conventional management alone.

      Secondary objectives:

        1. To pilot-test the feasibility of a reduced sulfur diet added to conventional management
           with oral and/or 5-ASA ± oral corticosteroids to lower exposure of the host to
           sulfur-containing compounds from baseline to week 8 measured by fecal hydrogen sulphide
           (H2S), methanethiol (MT), and dimethyl sulphide (DMS), and; urinary dimethyl sulfone
           (DM202), and 3-indoxyl sulfate concentration compared to conventional management alone.

        2. To examine the effect of a reduced sulfur diet on the microbiome of patients with UC.

        3. To identify patient experience with a reduced sulfur diet using health related quality
           of life (HRQoL), and patient experience with chronic disease care measures.

        4. To examine the effect of a reduced sulfur diet on inflammatory cytokines in patients
           with UC.

      D) Methods

      Study Design :

      This pilot randomized controlled trial will have an 8-week interventional design that will
      take place at the University of Calgary (UofC).

      Patient Recruitment:

      Dr. Raman, the principal investigator, will oversee recruitment of eligible patients. In
      addition, Dr. Panaccione, Director of the IBD unit at the University of Calgary, and
      co-investigator for this study who along with the eight physicians associated with the IBD
      group at the University of Calgary will identify eligible study patients through dedicated
      outpatient IBD clinics and refer to Dr. Raman and the study coordinator for recruitment. The
      Calgary IBD unit assesses approximately 600 patients per month with at least 20 of them
      meeting eligibility criteria for this research project. All patients with UC in the IBD
      clinic who meet inclusion criteria will be approached for participation by the study
      coordinator after approval from their gastroenterologist.

      Randomization of the patients:

      After the patient consents to participate s/he will be randomly allocated to either the
      conventional management (CM) or intervention group (INT). Randomization will be performed
      using a computerised random number generator and group assignment will be concealed from the
      study coordinator enrolling patients until the time of assignment using sealed envelopes.

      Intervention:

      The INT group will receive conventional management plus a reduced sulfur diet and diet
      counselling by an RD. Implementation of the diet will be delivered directly by the RD and
      will provide each patient with an individualized plan. A reduced sulfur diet includes
      reducing foods, food additives (e.g., carrageenan) and beverages high in sulfate/sulfur
      associated with increased severity of UC consuming drinking water low in sulfate (can be as
      high as 500 mg/L in Alberta so identifying drinking water source is necessary)21, limiting
      sulfur containing supplements (e.g., chondroitin sulfate), and consuming omega-3 fatty acid
      supplements to potentially help control overgrowth of sulfur-reducing bacteria in the
      colon14. Omega-3 fatty acid intake for cardiovascular disease prevention should be around 500
      mg/d23. In a representative Canadian population, average intake was 291 mg/d and 85% of
      adults were not meeting daily requirements23. After dietary assessment if patients are not
      meeting their required daily intake of 500 mg/d of Omega-3, the RD will recommend increased
      fish consumption to 200 g per week or 1 g/d of an Omega-3 supplement. This will ensure the
      daily recommended intake of 500 mg/d is being met to reduce the chances of a deficiency;
      however, a therapeutic dose for UC will not be recommended (i.e., > 4 g/d18). The CM group
      will receive one session with RD on reduced sulfur diet at the end of 8 weeks.

      The reduced sulfur diet eating plan, resources on reduced sulfur eating, and RD counselling
      session will be designed and reviewed by experts in nutrition, dietary design, education
      resources and dietary behaviour change. Both the INT and CM groups will receive conventional
      management with visits to the clinic at 4 weeks to ensure completion of their 24-hour food
      recalls and food frequency questionnaires, and to discuss disease course with their
      physician.
allocation: Randomized
intervention model: Parallel Assignment
primary purpose: Other
masking: None (Open Label)
measure: Mayo Score: Change is being assessed
time frame: Baseline and week -8
description: Mayo score is used for patients with active disease.Mayo Score is one of the most commonly used indices of UC severity. Score ranges from 0-12 with a score ≤ 2.5 indicating remission. Mayo Score includes ratings of stool frequency, rectal bleeding, mucosal appearance at endoscopy and physician rating of disease activity. Higher score means worse outcomes.
For the patients in remission disease activity will be measured using the non-invasive partial Mayo Score calculated at baseline and week 8. Partial Mayo score excludes mucosal appearance at endoscopy but includes stool frequency, rectal bleeding, and physician rating of disease .
measure: Fecal sulfate: Change is being assessed
time frame: Baseline, week-8
description: Stool kits will be provided.Patients will be asked to defecate into a plastic bag approximately 15 mL of feces and close the bag immediately, expel any air present and then put in a standard home freezer (-20°C).Fecal samples will be analysed for sulfur-containing compounds using gas chromatography.
measure: Urinary sulfate: Change is being assessed
time frame: Baseline, Week -8
description: 24-HR urine jar plain will be provided.Patient will be asked to store the 24-Hr urine sample in home freezer as well. Both the specimens will be transported to the lab within 7 days of collection in a Styrofoam container on an ice pack.Urinary dimethyl sulfone (DM202) and 3-indoxyl sulfate will be analysed using quantitative NMR spectroscopy.
measure: Stool microbiome: Change is being assessed
time frame: Baseline, Week-8
description: While the patient population will be clinically homogenous the changes in bacterial composition may vary over short periods of time.Fecal DNA will be used as input for the Illumina Nextera® XT DNA Sample Preparation Kit to construct indexed paired-end DNA libraries as previously described. A final constructed paired-end indexed library set is run on a Bioanalyzer 2100 using Agilent High Sensitivity DNA Kit to acquire library average size distribution (Agilent Technologies, Santa Clara). Final libraries are quantified using a Qubit® 1.0 fluorometer and the Qubit® dsDNA HS assay (Life Technologies, Carlsbad). SOAPalign. SpecI (http://vmlux.embl.de/~kultima/MOCAT/) will be used to determine species composition and HUMAN (http://huttenhower.sph.harvard.edu/humann) used for the characterization of microbial pathways in the communities.
measure: Serum metabolomics: Change is being assessed
time frame: Baseline, Week-8
description: Metabolomics analysis provides a snapshot of an organism's current metabolite profile.blood serum samples will be prepared, including filtering and pH standardization and then all nuclear magnetic resonance (NMR) experiments performed on a Bruker Advance 600 spectrometer (Bruker Biospin, Milton, Canada). Processed spectra will be imported into Chenomx NMR Suite software (Edmonton, AB) for metabolite identification and quantification. metabolomics data will be integrated with the other biological variables assessed using O2PLS-DA
measure: Health related quality of life: Change is being assessed
time frame: Baseline, Week-8
description: Health-related quality of life will be measured using the 12-item short form-12. It comprises of two components physical health and mental Health. Scores range from 0 to 100, where a zero score indicates the lowest level of health and 100 indicates the highest level of health.
measure: Dietary intake: Change is being assessed
time frame: Baseline, Week-8
description: Dietary intake and supplement use will be assessed using two non-consecutive 24-hour food recalls using the ASA-24 Canadian version, and the Canadian Diet History II food frequency questionnaire (C-DHQ II). The non-consecutive 24-hour recalls will be used to calibrate the C-DHQ II. The ASA 24 is a freely available Web-based tool that enables automated self-administered 24-hour recalls. The C-DHQ II measures past month intake, includes portion sizes, and will be used to capture past month food intake
measure: Physical Activity Monitoring: Change is being assessed
time frame: Baseline, Week-8
description: Participants will be given a small device called 'Active Pal' at the baseline visit to monitor their physical activity for 7 days. They will be taught on wearing the device on their thigh for 7 days and return the device. Data will be extracted from the device and analyzed by the research team.
measure: Cytokines Measurements: Change is being assessed
time frame: Baseline, Week-8
description: IL-6, IL-10, NF-KB, TNF (tumor necrosis factor) alpha will be used to track inflammatory markers in the blood at baseline and week 8. Participants will be taken to get their blood taken during their baseline and 8 week appointments at the (Heritage Medical Research Clinic ) facility on the University of Calgary campus by the research coordinator.
measure: Patient Survey Change is being assessed.
time frame: Baseline, Week-8
description: Attitudes, social support, facilitators and barriers, and intention for changing dietary patterns using PDT will be measured using a Theory of Planned Behaviour survey.The Patient Assessment of Chronic Illness Care and 5A's survey (PACIC-5A)37,38 is a 26-item measure assessing chronic disease care from the patient perspective. It evaluates whether care was patient-centred, used appropriate behaviour counselling techniques, and connected patients to additional resources.
arm group label: Reduced sulfur diet intervention (INT)
arm group type: Other
description: The INT group will receive conventional management plus a reduced sulfur diet and diet counselling by an RD. Implementation of the diet will be delivered directly by the RD and will provide each patient with an individualized plan. A reduced sulfur diet includes reducing foods, additives and beverages high in sulfate/sulfur.
The reduced sulfur diet eating plan, resources on reduced sulfur eating, and RD counselling session will be designed and reviewed by experts in nutrition, dietary design, education resources and dietary behaviour change
arm group label: Conventional management (CM)
arm group type: No Intervention
description: The CM group will receive one session with RD on reduced sulfur diet at the end of 8 weeks.CM groups will receive conventional management .
intervention type: Other
intervention name: Reduced sulfur diet
description: A reduced sulfur diet includes reducing foods, food additives (e.g., carrageenan) and beverages high in sulfate/sulfur, limiting sulfur containing supplements, and consuming omega-3 fatty acid supplements to potentially help control overgrowth of sulfur-reducing bacteria in the colon. Omega-3 fatty acid intake for cardiovascular disease prevention should be around 500 mg/d23. After dietary assessment if patients are not meeting their required daily intake of 500 mg/d of Omega-3, the RD will recommend increased fish consumption to 200 g per week or 1 g/d of an Omega-3 supplement. This will ensure the daily recommended intake of 500 mg/d is being met to reduce the chances of a deficiency; however, a therapeutic dose for UC will not be recommended (i.e., > 4 g/d18).
arm group label: Reduced sulfur diet intervention (INT)
criteria: 
gender: All
minimum age: 18 Years
maximum age: N/A
healthy volunteers: No
facility: 
country: Canada
responsible party type: Principal Investigator
investigator affiliation: University of Calgary
investigator full name: Maitreyi Raman
investigator title: Clinical Associate Professor, Director Clinician Investigator Program (CIP), Medical Director Alberta's Collaboration of Excellence for Nutrition in Digestive Diseases (Ascend) , Medical Director Nutrition Services
mesh term: Colitis
mesh term: Colitis, Ulcerative
mesh term: Ulcer